Feast – News

6 Tips To Shoot Drool-Worthy Food Videos That Are A Feast For The Eyes

If your camera eats your food first, you are one of those people who love posting food content on social media. Instagram is flooded with lots of viral food videos – interesting recipes, a range of dishes at restaurants or local foods captured on the streets. Making food content can be a fun and delicious experience. While practice and experimentation are the best way to find your style, here are some beginner-friendly tips for shooting and editing food videos. These basic tips can be modified to suit your requirements, like recording a step-by-step cooking process or perhaps a food-tasting experience.

Here Are 6 Tips And Tricks For Capturing Delicious Food Videos:

1. Set Your Backdrop

An aesthetic background setting is a must. Even though the food is the star of your video, a good backdrop is essential to make your overall video aesthetically pleasing. You can also place tiny elements like flowers or ingredients within the frame to make the video look more alive.

Also Read:10 Food Photography Tips That’ll Make Your Instagram Pop

2. Plan Out Your Shots

Before you begin recording, it is important to plan your shoot and think about what kind of final look you want for your video. Think about the different elements of the video – it could be capturing key cooking steps or a walk-through for a seven-course menu.

Before you begin, plan your camera angles – is it a top shot all the time, or would you like to explore multiple angles? Planning in advance can help you record everything you need.

3. Get Good Lighting

A video with too many shadows or poor lighting can only be edited and fixed to a certain degree. Rely on editing to improve and enhance your video, instead of fixing its standard quality. A simple and easy way is to shoot in natural lighting for excellent results.

4. Hop On Trending Audios And Styles

If you are struggling with ideas for planning on video, simply hop on the latest Instagram trends. Choose a trending audio for better reach and views. You can also save different food-recording styles from other reels in a folder and recreate them in your next shoot.

5. Focus On The Finished Product

Whether it is a recipe tutorial or a food-tasting reel, do not forget to nicely capture the star of the clip – the dish in focus. Get plenty of shots of the main dish with different angles. Make sure to record the plating process and make the food look super tempting.

6. Be Patient With Editing

If you are excited to post your video, you might skip the editing and quickly post the reel. However, some simple edits like colour enhancement, more sharpness, filters, exploring slow motion or smoother transitions can completely transform your final video. You can use different paid or free apps for video editing.

Take note of these simple and effective tips the next time you plan to shoot a yummy foodie video.

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January 18, 2025

A to Z of Christmas: Traditional Dishes From Around The World To Feast On

apple cider vinegar prevents candida growth
_{Apple cider is a non alcoholic beverage. Photo Credit: Istock}

B- Bread Pudding

This is a bread-based dessert, which is originally from England but it is popular in many other countries as well. Traditionally, it is made of stale bread, milk and eggs with a variety of other ingredients. The bread is soaked in the milk with other ingredients and then baked golden.

_{Bread pudding is a bread-based dessert. Photo Credit: Istock}

C- Cranberry Sauce

This is a sauce or relish made with fresh cranberries. It is served during the Christmas dinner in United Kingdom with roast turkey. The sweet and sour flavour is loved by many.

_{This is a sauce or relish made with fresh cranberries.}

D- Diples

Diples or Thiples is a Greek dessert, made up of thin sheets of flour. The dough is rolled and folded and then fried in hot oil. Finally, it is dipped in sugar or honey syrup and then served. The dough can be shaped into various forms – the most popular being bow ties.

E- Eggnog

It is a rich and creamy beverage traditionally made with milk, sugar, cream and eggs and is served chilled. It is most popular in the United States during Christmas but people enjoy it all along the holiday season.

(Also read: How to Make Homemade Eggnog)

_{It is made up of milk, sugar, cream and eggs. Photo Credit: Istock}

F- Fruitcake:

It is a moist cake made with candied or dried fruits, nuts and spices. Making the fruit cake is a popular Christmas tradition observed all around the world. The nuts are usually soaked in rum well in advance that adds a nice kick to the cake.

_{It is a moist cake made with candied or dried fruits, nuts and spices. Photo Credit: Istock}

G- Gingerbread

As the name suggests, gingerbread is flavoured with ginger and a host of other spices such as cloves, nutmeg and cinnamon. It is sweetened with honey, sugar and molasses. You can use the batter to make a lovely gingerbread cake or turn it into a batch of gingerbread cookies.

_{Gingerbread is sweetened with honey, sugar and molasses. Photo Credit: Istock}

H- Hot Chocolate

Also known as hot cocoa, this wonderful beverage needs no introduction. There’s nothing better than curling up with a hot chocolate and enjoying the cold weather.

_{Hot chocolate is also known as hot cocoa.Photo Credit: Istock}

I- Irish Stew

This wholesome main dish is made with meat and seasonal root vegetables. The warm stew is often served as a part of the Christmas dinner. It originated in Ireland and the recipe might vary from region to region but it is usually made with lamb meat.

_{This wholesome dish is made with meat and seasonal root vegetables. Photo Credit: Istock}

J- Julebrus

This is a Norwegian soft drink, made with strawberries and raspberries. Since it is non-alcoholic, a lot of kids and teenagers enjoy this drink on Christmas. As for the adults, you’ll often find them sipping the traditional Juleol (Christmas Ale).

K- Kransekake

This is a traditional Danish and Norwegian dessert. It is made in a form of concentric rings of cakes, each layered over the other trying to make a cone shape. Traditionally, it is an 18-layered cake with snowy white frosting.

L- Lebkuchen

This is similar to ginger bread and the flavour varies from spicy to sweet. It originated in Germany and uses lots of honey, spices and nuts.

_{This is similar to ginger bread . Photo Credit: Istock}

M- Mulled Wine

This is a warm alcoholic beverage, made with red wine, spices and some herbs as well. It is believed to have been created by the Romans to protect themselves from the cold winters during Christmas time and the tradition has continued over the years.

_{Mulled wine is made with red wine, spices and some herbs. Photo Credit: Istock}

N- Nut Roast

It is eaten during the British style roast dinner and is a rich vegetarian dish consisting of nuts, grains, vegetable oils, broth and butter.

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December 23, 2024

Christmas 2024: 10 Timeless Goan Recipes For A Christmas Feast Like Never Before

If you’re planning a Christmas party or family get-together, preparations must be in full swing. My family celebrates the festival with great gusto every year. So we know well the busy days and concentrated efforts that precede the feast! I enjoy part of this season: from the decorations and sweets to the carol singing and Midnight mass. But I confess that the food and drink are what I look forward to the most. As always, one of the most common concerns is: what dishes should we serve our guests? This question requires a lot of consideration indeed.

Also Read: 5 Irresistible Chicken Finger Foods For Your Christmas Party Feast

To all non-Goans planning a Christmas party, why not bring some traditional flair to your feast? We have listed down 10 all-time favourite Goan recipes (savoury and sweet) that are sure to impress. If your guests are non-vegetarian, we especially recommend giving a Goan touch to your celebrations. And don’t forget to keep some port wine handy!

Here Are 10 Delicious And Easy Goan Recipes For Christmas 2024:

1. Chicken Croquettes

Croquettes are typically cylindrical or round in shape

_{Goan Recipes: Goan croquettes are a must-try. Photo Credit: iStock}

If you want a Goan appetiser, you cannot go wrong with croquettes. These deep-fried snacks are almost always served at gatherings of Goan Catholics. Spicy, succulent and crisp, croquettes don’t take too time or energy to make. Just make sure you pair them with ketchup, flavoured mayo or any other dip. Click here for the detailed recipe. Pro tip: You can also layer croquettes, chopped lettuce, onions/ capsicums and sauces inside hot dog rolls to make another, yummy party starter.

Also Read: Aloo Cheese Croquettes: A Yummy Snack To Melt Away Your Mid-Week Blues

2. Rava Fried Fish

Goan fish fry includes a wide variety of recipes. If you want something quick and simple, we recommend rava fried fish using kingfish, surmai or any other fish you prefer. It is a delicious indulgence that is a staple in many households. Read the complete recipe here.

3. Vindaloo

Goan recipes: Vindaloo is a spicy indulgence you should not miss.

Goans love a distinctive kind of spice and aroma. This is best reflected in the curries they enjoy. Vindaloo is a timeless classic you need to try. This delectable main course dish is best paired with rice or poie (for an authentic Goan experience). You can also choose to serve it with chapatis or pav/ other types of bread. Here are our recipes for vindaloo featuring potatoes, chicken, mutton or pork.

4. Sorpotel

_{Goan recipes: Sorpotel is a fiery preparation typically featuring pork. Photo Credit: iStock}

If you love pork, you need to try Sorpotel. This delicacy has strong Portuguese roots and is traditionally prepared in regions outside Goa as well. The vinegar lends it a pungent edge that is reminiscent of pickles. Sorpotel is fiery, tart and undeniably satisfying. Click here for the step-by-step recipe.

5. Prawn Curry

How can we talk about a Goan feast without prawns? You cannot go wrong with Goan prawn curry. Infused with coconut milk, it has a smooth texture and unbeatable flavour that will make your meal a memorable one. Find the step-by-step recipe here.

6. Chicken Cafreal

Tired of all the red curries? Then opt for the green goodness of cafreal. The base of this dish is a combination of coriander and a variety of spices. It can be cooked as a semi-dry preparation or as a gravy. Either way, you are going to fall in love with its amazing flavour. Watch the recipe video for it here.

7. Sorak

If you need to have a veg option on your menu, we highly recommend Sorak. Let me tell you, just because it doesn’t feature meat or fish, doesn’t make it less tasty. It has all the robustness of the other curries. Sorak is also a wonderful example of a dish that tastes much better the next day! Find the full recipe here. Pro-tip: Instead of making both sorak and fish curry, you can choose to only prepare the former and serve fried fish on the side.

8. Bebinca

Goan recipes: Bebinca is a layered sweet you must have on Christmas 2023

_{Goan recipes: Bebinca is a layered sweet you must have on Christmas 2024. Photo Credit: iStock}

Your Christmas table must be laid out with a number of sweets and desserts. While Goans do love plum cake, a more niche option is Bebinca. This layered delicacy is made using eggs, sugar and coconut milk. Bebinca can be enjoyed as it is, or slightly warmed and with a side of ice cream. Check out the complete recipe here.

9. Bolinhas

Enjoy Goan flavours beyond one meal at the dinner table by making traditional sweets that can be enjoyed over several days. Bolinha is one such delicacy that will be an instant hit with children as well as adults. It is a crunchy cookie-like treat typically having a coconut and cardamom flavour. Find out how to prepare it here.

10. Pinaca

_{Goan Recipes: Make traditional pinaca for Christmas 2024. Photo Credit: Toshita Sahni}

Pinaca or pinagr is a traditional Goan sweet made using parboiled red rice, palm jaggery and coconut. It is wholesome and heart-warming. Its dark brown colour makes it stand out, as does its slightly gritty texture. You’ll have to taste it for yourself to discover its wonders. Here’s the full recipe.

Which of these recipes sounds the most enticing to you? Let us know in the comments.

Wishing you a Merry Christmas 2024!

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December 17, 2024

Diwali 2024 Special: 9 Healthy Food Tips For The Festive Feast

The festive season is upon us and our excitement is on an all-time high. After celebrating Navratri, Durga Puja, Karwa Chauth, we are now celebrating the festival of lights – Diwali. One of the most significant festivals among the Hindus, Diwali (or Deepavali) is celebrated across India with much fun and enthusiasm. And food plays a significant role in the celebrations. While it is difficult to say no to festive delicacies, healthy eating often goes for a toss during this time of the year. However, fret not! You don’t need to completely let go of your favourite treats during the festivities – instead, just swap them with something healthier.

_{Make your festive eating healthy with these easy diet tips}

Here Are 9 Food Tips You Can Try During The Festive Season:

Consider Sugar Substitutes

Festivals are not complete without sweet dishes, no matter how many there are. Consuming delicious sweets can certainly affect your health, making you vulnerable to weight gain and more susceptible to diseases like diabetes. Add natural sweeteners such as dates, cardamom, anjeer, and saffron to kheer, halva, fruit salad, and rava sheera.

Switch To Simple Soda

If you are out for drinking, switch the sweet syrups, sweetened carbonated beverages and fruit juices for plain soda or sparkling water. Apart from reducing the calories considerably, it will help you reduce your total sugar consumption.

(Also read: 7 Ways To Manage Blood Sugar Levels During This Festive Season)

Consider Roasting Instead Of Frying

Here is a solution to keep you from overindulging in fried foods during the festival season. Consider roasting all those food items that you would normally fry. Roasted foods not only taste good, but also provide some promising health benefits. It improves the texture and deepens the flavour profile of what you’re cooking. Instead of frying all the wadas, samosas, bhajias, spring rolls and cutlets, roast them to have healthy food during Diwali.

_{Go for roasted food instead of fried}

Introduce Real Food-Based Dips

If you are used to dipping your kebabs and cutlets in mayonnaise, try curd (yoghurt) -based dips that are lower in calories and fat and are healthier for you. Yoghurt is packed with protein, crammed with calcium, and popped with probiotics. Else opt for the famous Indian chutneys be it the spicy green coriander chutney or the sweet yet tangy tamarind chutney.

Swap The White And Milk Chocolate

While it can be fun to get a whole bar of chocolate to yourself, eating too much puts you at risk of gaining weight. Try switching to dark chocolate this season rather than gifting white and milk chocolates. While white chocolate actually contains no cocoa and therefore provides none of the health benefits, the cocoa in dark chocolate has antioxidants, which can help prevent excess weight gain.

(Also read: Diwali: 6 No-Sugar Dessert Recipes For A Healthy Indulgence)

Reach For The Cinnamon Tea

It’s easy to consume too much sugar during the festive season, so if you feel yourself going overboard, go ahead and make a cup of cinnamon tea. The cozy tea may even help decrease blood sugar due to cinnamon’s effect on blood glucose.

Swap The Salty Nuts With Raw Nuts

Keeping a watchful eye on the salt cravings is just as important as watching out for the sweet tooth. Reduce salt intake; swap salted nuts for raw nuts since they are packed with heart-healthy fats, fibre, and protein.

_{Go for simple buts instead of salted ones}

Swap With Fruits

Rather than snacking on Indian sweetmeats, choose fruits. Fruits are loaded with essential nutrients and contain numerous health benefits. Moreover, they will satisfy your sweet tooth as well. It may also provide anti-inflammatory and antioxidant properties. Unlike sweetmeats, fruits are usually low in calories and high in fibre. Keep the sweetmeats for rare occasions.

Prepare Sweets At Home

Instead of buying sweets for the festivals, try preparing them at home with healthy substitutes of the ingredients. Some of the options you can try are- coconut barfi/ladoo, ghia katli, energy balls with dry fruits, carrot cake and whole-grain cookies. Make nut-based desserts or chikkis (the original Indian energy bar). Nuts are a powerhouse of carbohydrates, protein, fibre and good fats, giving you immediate satiety.

Author Bio: Simrun Chopra is an experienced health coach and founder at Nourish With Sim

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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October 28, 2024

When Is Bhai Dooj 2024? Date, Time And 5 Classic Recipes For Your Family Feast

Bhai Dooj is one of those warm, heartfelt festivals that, much like Raksha Bandhan, highlights the unique bond between siblings. Every year, families eagerly await this day when sisters gently apply tilak to their brothers’ foreheads, wishing them a long, happy, and healthy life. It’s celebrated on the second day (Dwitiya) of Shukla Paksha in the month of Kartik, and this year, it falls on November 3, 2024. Diwali is a 5-day celebration that starts with Govatsa Dwadashi and concludes with Bhai Dooj. Across India, it’s known by various names like Bhau Beej, Bhatri Dwitiya, Bhai Dwitiya, and Yam Dwitiya. No matter what name it goes by, the core of the celebration is always the same-sibling love.

Also Read: Diwali 2024: Date, Puja Timings, Rituals And Best Traditional Sweet Recipes

Bhai Dooj 2024: Date And Timings For The Rituals

Date: Bhai Dooj 2024 will be celebrated on Sunday, November 3.

Aparahna Time: 1:10 PM to 3:22 PM

(Duration: 2 hours, 12 minutes)

Dwitiya Tithi Begins: 8:21 PM on November 2, 2024

Dwitiya Tithi Ends: 10:05 PM on November 3, 2024

(Source: Drikpanchang.com)

Why Bhai Dooj Matters

Bhai Dooj is all about celebrating the bond between brothers and sisters. Sisters apply tilak to their brothers, wishing them health, happiness, and success, while brothers promise to protect their sisters in every way possible. After the rituals, gifts are exchanged, and the celebrations usually include a family feast. If you’re planning a family get-together, we’ve rounded up five delicious dishes that are perfect for the occasion.

Bhai Dooj 2024 Special: 5 Recipes for Your Family Feast

Handi Paneer

Paneer never disappoints at Indian celebrations. This Handi Paneer recipe is loaded with a rich mix of spices, tomatoes, and onions that coat the soft paneer cubes perfectly. Serve it with naan for a satisfying treat. Click here for recipe

Mushroom Palak Kofta

A healthier twist on koftas, this recipe combines spinach and mushrooms, deep-fried until crispy, then simmered in a flavorful gravy. It’s a great option if you want something unique and packed with nutrients. Click here

Tawa Sabz Pulao

If you’re looking for a wholesome yet light dish, try this veggie pulao. Fresh vegetables roasted on a tawa are tossed with rice and a touch of mint, making it a refreshing addition to your meal. Click here

Amritsari Pindi Chole

This classic Punjabi dish is made by slow-cooking chickpeas with spices and an onion-tomato gravy. Perfect for a hearty lunch or dinner, it’s a dish your family will love. Click here for recipe

Palak Poori

These vibrant green puris are made with a spinach paste, mixed with whole wheat flour and spices. Fry them up and serve with curd or your favourite curry. Click here for recipe

Whip up these yummy recipes for your Bhai Dooj spread and enjoy the day with your loved ones.

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October 23, 2024

5 Delicious Rajgira (Amaranth) Recipes for A Flavourful Navratri Fasting Feast

Navratri is a time for fasting and feasting in honour of the goddess Durga. During these sacred nine days, many people abstain from grains and indulge in vrat (fasting) recipes. One such superfood that is often mentioned is rajgira, also known as amaranth. Rajgira is a tiny grain that’s big on nutrition and versatility. It’s gluten-free, rich in protein, and packed with essential vitamins and minerals. Here we are sharing five delectable rajgira recipes that will not only keep you satisfied during Navratri fasting but will also let you enjoy mouthwatering flavours.
Also Read: Sharad Navratri 2023: 10 Essential Ingredients You Must Stock In Pantry For Navratri

What Is Rajgira Rich In? Here Are Some Health Benefits Of Rajgira:

1. Nutrient-Rich:

Rajgira is a nutritional powerhouse. Packed with essential vitamins and minerals, it provides a comprehensive range of nutrients that your body needs during fasting. It’s particularly high in calcium, iron, magnesium, and vitamin C, which support bone health, energy production, and immune function.

2. Complete Protein Source:

For vegetarians and vegans observing fasting, rajgira is an excellent source of plant-based protein. It contains all the essential amino acids, aiding muscle maintenance and overall health. Protein also helps keep you feeling full and satisfied throughout the fasting period.

3. Gluten-Free and Digestive Friendly:

Rajgira is naturally gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease. Its high fibre content supports digestion, prevents constipation, and helps maintain a healthy gut.

4. Energy Booster:

During fasting, maintaining energy levels is essential. Rajgira’s carbohydrates provide a steady release of energy, preventing energy dips and keeping you alert and active throughout the day.

5. Antioxidant Properties:

Rajgira is rich in antioxidants, including vitamin C, vitamin E, and selenium, which help protect your cells from oxidative damage. These antioxidants support your overall health and may reduce the risk of chronic diseases.
Also Read: Healthy Sharad Navratri 2023 Fasting: 3 Food Swaps For Guilt-Free Eating

Rajgira is a vrat-friendly food.
Photo Credit: iStock

Here Are 5 Rajgira Recipes You Must Have For Navratri Fasting:

1. Rajgira Kadhi

Rajgira kadhi is a creamy and tangy curry that’s perfect for breaking your fast. It’s made by blending rajgira flour with yogurt, and it’s often garnished with fresh coriander leaves. The unique taste and creamy texture of this kadhi will make you forget that you’re fasting. Click here for the recipe for Rajgira Kadhi.

2. Rajgira Dosa

For those who crave the crispy goodness of dosas during Navratri, rajgira dosa is the answer. This gluten-free dosa is made from a batter of rajgira flour, water, and a touch of rock salt. It’s easy to prepare and incredibly satisfying, especially when served with a fresh coconut chutney. Click here for the recipe for Rajgira Dosa.

3. Rajgira Ladoo

Rajgira ladoo is a delightful sweet treat for those with a sweet tooth. These bite-sized balls are made by mixing rajgira flour, ghee, sugar (or its alternatives like jaggery or sugar substitute) and almonds for that extra crunch. The result is a scrumptious dessert that’s perfect for satisfying your post-fast cravings. Click here for the recipe for rajgira ladoo.

4. Rajgira Puri

If you’re longing for a crispy, deep-fried indulgence during Navratri fasting, try rajgira puri. These puffed bread rounds are made from a mixture of rajgira flour, boiled potatoes, and water. They’re then fried to a golden brown perfection. Pair them with aloo sabzi for a fulfilling meal.

5. Rajgira Tikki

For a savoury and satisfying snack, rajgira tikki is the way to go. These tikkis are crafted by combining rajgira flour with mashed potatoes, green chillies, sendha namak and vrat-friendly spices. They are then shaped into patties and shallow-fried to achieve a crispy outer layer.

With rajgira’s flexibility, healthfulness and deliciousness, you can create a diverse Navratri menu that keeps your taste buds happy and your health in top shape.

Happy Sharad Navratri 2024!

If you don’t have rajgira in your pantry, get it now at great prices during the ongoing Great Indian Amazon Sale. Click here for more.

Disclaimer: This is promoted content with links from our affiliate partnerships. We get a share of the revenue from your purchase.

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October 1, 2024

Thari Kanji: A Popular Dish At Every Malabari Feast

I remember asking for extras the first time I tried Thari Kanji. That was many years ago in Mumbai at one of my former colleague’s house during an iftar. Saleema’s family hails from Kozhikode; this light, sweetened drink has been a recurring feature in her family’s iftar. I was still new to Malabari cuisine at that point except for popular signatures like the Thalasseri biryani. This has changed after multiple visits over the past decade to Kozhikode, now one of my favourite food cities in India.
I experienced a dejavu moment, a sense of nostalgia at the iftar promotion at the Grand Hyatt Kochi. The second time in four years that I was at this hotel during the month of Ramadan and experienced their elaborate iftar; the first thing that I sampled was the Thari kanji.
Saleema’s family now lives in Abu Dhabi and just like many people in the Middle East who call Kozhikode home. They get very nostalgic about Thari Kanji. For Saleema, this is an endearing childhood memory and reminds her of her late parents. She still breaks her Ramadan fast on many days with a glass of this mildly flavoured delicacy.
The name itself is a tad misleading. Although it’s called thari kanji (kanji is the Malayalam word for porridge or gruel), this is not actually a porridge. I noticed quite a few diners at the Malabar Café at Grand Hyatt Kochi, break their fast with a few varieties of dates and a large glass of Thari Kanji. One of the diners told me how this rich drink can keep you going even for a couple of hours after you break your fast.

Also Read: Have Digestive Issues? Try This Special Kanji Recipe Recommended By A Nutritionist

_{Photo Credit: Grand Hyatt Kochi}

Chef Selvaraj has perfected the hotel’s recipe for thari kanji (see recipe) and tells me that even the youngest members of a family can easily digest this semolina drink. Semolina is easy to digest; there are also some versions that incorporate vermicelli. According to him, it’s easy to make and is a ‘cooling’ dish, which makes it ideal during the summer months. He also adds that there are slight variations across Kerala. For instance, his version does not use cardamom that is used in some variations and adds a different flavour profile. It’s not lumpy like a typical porridge.
Semolina, milk and coconut milk are the main ingredients aside from fried nuts and raisins; some versions add dates to the mix too. It’s tough to box this drink as sweet or savoury. Locals in Kozhikode also add that this drink eases the cramps. The other unique twist in the Malabari version is the fried shallots. These finely chopped shallots are fried till they are golden brown and add a sweet taste to the drink. This refreshing and delicious drink makes a perfect summer drink and also a healthy beverage around the year. You can try our simple recipe:

Thari Kanji – Recipe:

Recipe courtesy: Chef Selvaraj, Malabar Cafe, Grand Hyatt Kochi

Ingredients:
Semolina 100 gm
Milk 800 ml
Salt a pinch
Sugar 100gm (you can reduce this depending on your preference)
Coconut milk 200ml
Shallots (finely sliced) 30gm
Ghee 30 ml
Cashew nut 25 gm
Raisins 10 gm
Method of Preparation:
Boil milk in a pot.
Add semolina into it and cook well.
Add sugar, salt and coconut milk.
Check the seasoning, and heat the ghee in a pan.
Fry shallots till they turn golden brown. Add the raisins and cashew. Fry for a little longer
Transfer it to the porridge and serve hot

About Ashwin RajagopalanI am the proverbial slashie – a content architect, writer, speaker and cultural intelligence coach. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world. I’ve discovered cultures and destinations through culinary motifs. I am equally passionate about writing on consumer tech and travel.

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September 29, 2024

Feast over Game Brings Culinary Magic to Holland & Holland

Feast over Game offers an exquisite 6-course British game menu at Holland & Holland’s shooting ground, blending culinary artistry with autumnal ambience.

From 3rd October to 9th November 2024, the prestigious Holland & Holland shooting ground in Northwood will play host to ‘Feast over Game’, an extraordinary pop-up dining experience that promises to tantalise taste buds and captivate the senses.

A Feast for the Senses: The Culinary Experience

The ‘Feast over Game’ pop-up is the brainchild of Feast Events, a company renowned for its innovative and immersive dining experiences. This autumnal adaptation of their popular ‘Feast over Flame’ concept has been meticulously crafted to showcase the crème de la crème of British game season.

At the centre of this culinary experience is a 6-course menu, each dish showcasing the best of British produce. Guests will be treated to a culinary journey that starts with wild-farmed Douglas Fir Focaccia and a beef dripping candle and ends with a decadent scorched sticky toffee pudding with caramelised figs.

The menu, a symphony of flavours and textures, includes such delights as local pheasant terrine with house pickles and devils on horseback, cedar-smoked Chalk Stream trout paired with salt-baked beetroot and horseradish, and a show-stopping Wormsley venison Wellington served alongside confit potato and pickled red cabbage.

Sarah Dove, the creative force behind Feast Events, shared her excitement about the upcoming event: “We’re thrilled to bring ‘Feast over Game’ to Holland & Holland. Our aim is to create an unforgettable dining experience that not only celebrates the best of British game but also immerses our guests in the beauty of the autumn season.”

A Unique Dining Setting

What sets ‘Feast over Game’ apart is not just its menu, but the entire dining experience. Guests will find themselves in an immersive setting adorned with autumnal leaves and bathed in warm, ambient lighting, creating an atmosphere that perfectly complements the seasonal fare.

Adding to the spectacle, the dishes will be cooked table-side over Big Green Egg BBQs, allowing diners to witness the culinary magic unfold before their eyes. This interactive element adds a layer of theatre to the meal, engaging all the senses and creating a truly memorable experience.

Neal Dove, the culinary mastermind behind the menu and formerly of prestigious establishments like Cliveden and The Lanesborough, explained the philosophy behind this approach: “We want our guests to feel connected to their food. By cooking table-side, we’re not just serving a meal; we’re telling a story about British game, its seasonality, and the skill involved in preparing it.”

The Perfect Pairing: Drinks and Atmosphere

To complement the exquisite fare, ‘Feast over Game’ offers an expertly paired wine flight, allowing diners to explore a range of vintages that have been carefully selected to enhance each dish. For those seeking something different, a tempting cocktail and drinks menu is also available, featuring seasonal concoctions that capture the essence of autumn.

As the evening draws to a close, guests will be treated to a grand finale that promises to be as spectacular as the meal itself. The dining experience concludes with s’mores and hot chocolate, accompanied by sparklers and a dazzling fireworks display – a fitting end to an evening of culinary brilliance.

A Prestigious Venue: Holland & Holland

The choice of venue for ‘Feast over Game’ is no coincidence. The Holland & Holland shooting grounds, set in 120 acres of picturesque countryside on the outskirts of London, provide a fitting backdrop for this celebration of the British game.

For over a century, Holland & Holland has been synonymous with world-class shooting tuition, maintaining its status as the premier destination for all aspects of shotgun and rifle instruction in England. This rich heritage and connection to British sporting traditions make it the perfect location for an event that honours the game season.

A spokesperson for Holland & Holland commented on the collaboration: “We’re delighted to host ‘Feast over Game’ at our grounds. It’s an event that aligns perfectly with our values and traditions, offering our guests a unique way to experience the best of British game in a setting that truly appreciates its origins.”

Booking and Availability

‘Feast over Game’ at Holland & Holland is available for booking from Thursday to Saturday, with seating from 7:30 pm to midnight. The experience is designed for groups of 6-8 people, making it an ideal option for gatherings of friends, family celebrations, or corporate events.

Priced at £125 per person, the event offers exceptional value considering the quality of the cuisine, the unique setting, and the overall experience. Early booking is advised, as similar events by Feast Events have sold out quickly in the past.

The Minds Behind the Magic: Feast Events

Feast Events, the company behind ‘Feast over Game’, has built a reputation for creating pop-up restaurants that go beyond mere dining to offer truly unforgettable experiences. Founded by Sarah Dove, and described as an ‘eternal creative’, the company’s ethos is centred around pushing the boundaries of what a dining experience can be.

With her husband Neal Dove at the culinary helm, Feast Events has already successfully launched several distinct pop-ups, including ‘The Secret Feast’, ‘Feast over Flame’, and ‘Feast on Cloud 9’. Each concept is unique, designed to transport diners to a different world through a combination of innovative cuisine and immersive settings.

Sarah Dove elaborated on the company’s vision: “At Feast Events, we believe that dining should be an adventure. With each pop-up, we strive to create not just a meal, but a memory that will last a lifetime. ‘Feast over Game’ is the latest expression of this vision, celebrating the rich traditions of British game season in a thoroughly modern and engaging way.”

Looking Ahead: Future Feast Events

While ‘Feast over Game’ is set to be the highlight of this autumn, Feast Events has already set its sights on future culinary adventures. The company has announced the return of their summer sensation, ‘Feast on Cloud 9’, which will be back at The Grove in Hertfordshire from 24th May to 31st August 2025.

This unique experience takes guests on a culinary journey from the comfort of a custom-made hot air balloon, offering a choice of afternoon tea or dinner with panoramic views.

For those eagerly anticipating the next innovation from Feast Events, the company has teased a brand-new winter pop-up set to launch in mid-November 2024. Named ‘Feast off Piste’, this event promises to bring a touch of alpine charm to an iconic central London location, though details remain tantalizingly scarce at present.

The Impact on London’s Culinary Scene

The arrival of ‘Feast over Game’ at Holland & Holland is set to make waves in London’s already vibrant culinary scene. By combining traditional British game with innovative cooking techniques and an immersive dining experience, the event is poised to attract both seasoned foodies and those new to game cuisine.

Food critic and industry expert, Emily Warburton, shared her thoughts on the upcoming event: “What Feast Events is doing with ‘Feast over Game’ is truly exciting. They’re taking a cornerstone of British cuisine – game – and presenting it in a way that’s accessible, innovative, and above all, delicious. It’s events like these that keep London at the forefront of the global culinary stage.”

Conclusion: A Celebration of British Culinary Heritage

As autumn approaches and the game season begins, ‘Feast over Game’ stands as a testament to the enduring appeal of British cuisine and the innovation of modern gastronomy. This pop-up dining experience at Holland & Holland offers more than just a meal; it’s a journey through the flavours, traditions, and landscapes that define British game.

From the first bite of wild-farmed focaccia to the last sparkler of the fireworks display, guests are promised an evening that engages all the senses. It’s an opportunity to savour the best of British produce, expertly prepared and presented in a setting that honours its origins.

As London’s culinary scene continues to evolve, events like ‘Feast over Game’ play a crucial role in preserving and celebrating our gastronomic heritage while pushing the boundaries of what dining can be. For those lucky enough to secure a booking, it promises to be an autumn evening to remember.

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The magazine’s content is crafted by a cadre of experienced journalists, each bringing a wealth of knowledge from the luxury sector. This collective expertise is reflected in the magazine’s diverse coverage, which spans the latest in fashion trends, intimate glimpses into royal lives, and the coveted secrets of the affluent lifestyle. Salon Privé’s commitment to quality is evident in its thoughtful collaborations with industry titans and cultural connoisseurs, ensuring that its narratives are as authoritative as they are enchanting.

With accolades that include being voted the number one luxury lifestyle magazine in the UK, Salon Privé continues to be at the forefront of luxury journalism, offering its discerning readership a guide to the finest experiences the world has to offer. Whether it’s the grandeur of global fashion weeks, the splendor of exclusive soirées, or the pursuit of wellness and beauty, Salon Privé Magazine remains the emblem of luxury for the elite and the aspirants alike.

Tag: Feast

Here Are 6 Tips And Tricks For Capturing Delicious Food Videos:

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3. Get Good Lighting

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B- Bread Pudding

C- Cranberry Sauce

D- Diples

E- Eggnog

F- Fruitcake:

G- Gingerbread

H- Hot Chocolate

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Thari Kanji – Recipe:

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A Feast for the Senses: The Culinary Experience

A Unique Dining Setting

The Perfect Pairing: Drinks and Atmosphere

A Prestigious Venue: Holland & Holland

Booking and Availability

The Minds Behind the Magic: Feast Events

Looking Ahead: Future Feast Events

The Impact on London’s Culinary Scene

Conclusion: A Celebration of British Culinary Heritage

Here Are 10 Delicious And Easy Goan Recipes For Christmas 2023:

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2. Rava Fried Fish

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4. Sorpotel

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