Oil is one of the most essential ingredients in cooking, especially in Indian cuisine. From curries and gravies to snacks and sweets, it helps add flavour to all of these. Without oil, it may feel like something is missing from the recipe, right? However, as much as we love adding oil to our food, let’s…
Winter is finally here, bringing with it the bounty of fresh seasonal produce. You will find the market full of vibrant fruits and veggies. While there’s so much to explore, what better way to enjoy this chilly season than indulging in the goodness of amlas? Whether it’s in chutneys, pickles, or even refreshing juices, there…
Corn on the cob is one of the most loved snacks among kids and adults. A simple rub of salt and lime on corn makes for a delightful small meal but what if you spice it up a little to please your taste buds? These corn ribs are a fun and delicious snack that can…
Who doesn’t love kadhi? Packed with flavour and hearty goodness, every bite feels like a warm hug. When paired with steaming hot rice, nothing can get better. Whether for lunch or dinner, kadhi can be enjoyed for any meal of the day and is always a delight to indulge in. From classic Punjabi kadhi to…
Craving a delicious and satisfying pasta dish that can be whipped up in minutes? This recipe for caramelized onion pasta with chilli oil is just what you need. This recipe combines the sweetness of caramelized onions, the warmth of chilli oil, and the comforting richness of cream to create a truly irresistible meal that is…
Sharad Navratri 2024 is almost here, and preparations are in full swing. This year, it begins on October 2 and ends on October 12. During this time, devotees observe fasting and consume only certain vrat-friendly foods. Among the many options, aloo is one of the most preferred choices. It’s not only super comforting but can…
Navratri is a time for fasting and feasting in honour of the goddess Durga. During these sacred nine days, many people abstain from grains and indulge in vrat (fasting) recipes. One such superfood that is often mentioned is rajgira, also known as amaranth. Rajgira is a tiny grain that’s big on nutrition and versatility. It’s…
Are you tired of the same old missi rotis? If you’re looking to add a burst of flavour and excitement to your meals, you need to try Achari Missi Roti. This delicious and easy-to-make recipe is a perfect blend of tangy, spicy, and nutty flavours, making it a standout dish that will tantalize your taste…
Idli, dosa, vada and more – South Indian food defines the epitome of comfort in every possible way. It is subtle yet rich in taste and fulfils you to the core at any given time. What makes the cuisine more palatable are the various types of chutneys served along. In fact, you would be fascinated…
If you think of a light and flavourful South Indian dish to consume for lunch, I am pretty sure the first thing that comes to your mind would be curd rice. Curd rice is the ultimate comfort food that is light on the stomach but heavy on flavours. Thanks to its versatility, you can find…
