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Tag: Flavourful

Reduce Oil In Food Without Sacrificing Taste! 5 Secrets To Flavourful, Healthier Cooking

Oil is one of the most essential ingredients in cooking, especially in Indian cuisine. From curries and gravies to snacks and sweets, it helps add flavour to all of these. Without oil, it may feel like something is missing from the recipe, right? However, as much as we love adding oil to our food, let’s not forget that consuming too much can lead to weight gain and other health issues. If you’re trying to follow a healthy diet, you might want to reduce the oil in your cooking. Now, most of us think that not adding oil means losing out on rich flavours. This can make it challenging to give up oil. But what if we told you that you can achieve this without sacrificing taste? Yes, it is possible! Below, we’ll share five secrets to flavourful, healthier cooking you’ll wish you knew sooner.
Also Read: 5 Genius Ways Vinegar Comes In Handy Beyond Cooking

Photo Credit: iStock

Here Are 5 Ways To Reduce Oil In Your Cooking Without Losing Flavour:

1. Invest In Non-Stick Cookware

The type of cookware you use to make food makes a huge difference. When using stainless steel or cast iron, you’ll notice that you require more oil. On the other hand, utensils with a non-stick coating make cooking easier, allowing you to use less oil naturally. Don’t worry – your food will taste just as good! So, make sure to invest in essential non-stick cookware, such as pans and pots.

2. Use Water

Did you know you can use water in place of oil? Yes, that’s right! This method works perfectly while cooking on a gas stove. Simply add some water to the pan and let it simmer. Once it starts to bubble, add the rest of your ingredients. This technique prevents food from sticking to the pan while ensuring you get the most out of your meal.

3. Bake, Pan-Fry, Or Air-Fry

If your recipe calls for frying the ingredients, consider baking, pan-frying, or air-frying them instead. This helps reduce the oil content significantly. For example, if you want to make bread rolls, which are traditionally deep-fried, try baking them next time. They’ll turn out just as crispy, flavourful, and delicious.

Photo Credit: iStock

4. Use An Oil Spray

Can’t eliminate oil entirely from your recipe? No worries! Make a DIY oil spray. All you have to do is pour the oil into a spray bottle and spray it over the pan before use. This way, you’ll still enjoy the rich flavour of oil but with significantly fewer calories. This trick works like magic every time – do give it a try!

5. Be Generous With Spices/Fats

Another trick to reduce oil without compromising flavour is to be generous with spices and healthy fats. For example, if you want to reduce the oil content in your chicken curry, make sure to compensate with spices. On the other hand, if you’re making korma, add a generous amount of nuts.
Also Read: Ghee Or Coconut Oil: Which Is The Healthier Choice For Cooking?

So, the next time you’re cooking, keep these easy tips in mind! Happy Cooking!

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January 16, 2025
Amla Kacchi Haldi Thecha: A Flavourful And Nutritious Recipe To Amp Up Your Winter Meals

Winter is finally here, bringing with it the bounty of fresh seasonal produce. You will find the market full of vibrant fruits and veggies. While there’s so much to explore, what better way to enjoy this chilly season than indulging in the goodness of amlas? Whether it’s in chutneys, pickles, or even refreshing juices, there is no shortage of ways to add this superfood to your diet. And if you are an amla enthusiast, we have another special recipe for you that will make your everyday meals 10x better – Amla Kachhi Haldi thecha. This simple yet delicious recipe doesn’t require any fancy ingredients and makes for an amazing addition to your winter diet. Want to know its benefits and recipe? Let’s find out!

Also Read:Love Thecha? Why Not Make Some Crispy And Cheesy Thecha Rolls Out Of It

Why You Shouldn’t Skip Eating Amla Kacchi Haldi Thecha This Winter

Both amla and kacchi haldi are nutritious ingredients which when added to the diet, can do wonders for your body. Kacchi haldi (raw turmeric) is loaded with anti-inflammatory and antioxidant properties, which makes it an excellent ingredient for boosting immunity and keeping winter flu at bay. Amla, on the other hand, is a rich source of Vitamin C and is beneficial for your skin, digestion and overall health. Together, this thecha makes for a delicious and nutritious condiment that nourishes your body and taste buds in the most wholesome way.

Can You Store Leftover Amla Kachhi Haldi Thecha?

Absolutely! Amla Kacchi Haldi thecha can be stored for several days. Just transfer the leftover thecha to an airtight container and refrigerate them. The natural preservatives in amla and haldi can help retain their flavour and nutrition for up to a week. Whether spread on parathas or paired with piping hot dal-rice, this thecha recipe is perfect for every winter meal.

How To Make Amla Kacchi Haldi Thecha | Amla Kacchi Haldi Thecha Recipe

Making amla kacchi haldi thecha is pretty simple. You can make this thecha with simple ingredients from your pantry. To make this:

1. Prepare Ingredients

Take 150 grams of amla and cut it into small pieces. Deseed them. Then take fresh kacchi haldi and wash it properly. Cut it into small pieces and set aside.

2. Cook Ingredients

In a pan, heat some oil. Now add jeera and hing. Once they start to splutter, sprinkle some salt over it and cover. Let it cover on slow to medium flame until the amla is soft. Add a sprinkle of water if needed. Once soft, add fresh green chillies and peanuts into the mix. Cook for another 7-8 minutes.

3. Pound It

Once done, turn off the heat. Add a bunch of coriander leaves and mix everything. Let it cool down, transfer it to a mortar and pound it coarsely with a pestle. You can grind it in a mixer too. Top it up with lemon juice and serve!

Watch the full video below:

Also Read:How To Make Thecha Curd Rice: A Bowl Meal That’s Both Comforting And Flavourful

Will you try this Amla Kacchi Haldi thecha at home? Let us know in the comments below.

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December 9, 2024
This Corn Ribs Recipe Gives Your Classic Corn On The Cob A Flavourful Makeover
Corn on the cob is one of the most loved snacks among kids and adults. A simple rub of salt and lime on corn makes for a delightful small meal but what if you spice it up a little to please your taste buds? These corn ribs are a fun and delicious snack that can be enjoyed by people of all ages. This corn snack recipe on the Instagram page ‘picklesandwine’ seems worth a try. The corn ribs are a great alternative to traditional snacks like chips and are packed with nutrients, making them a healthier choice.

Also Read: 5 Healthy Chaat Recipes Under 15 Mins; You Won’t Mind Having These On Repeat

Why Corn is Good for You

Corn is a versatile grain that is rich in essential nutrients. It is a good source of fibre, which aids in digestion and helps you feel fuller for longer. Corn is also a good source of vitamins and minerals, including vitamin B, magnesium, and phosphorus. Additionally, it contains antioxidants that can help protect your cells from damage. Corn snacks are popular and loved on every occasion.

How To Make Corn Ribs I Corn Ribs Recipe:
1. Roast the Corn: Preheat your oven to 200 degrees C (400 degrees F). Place the corn on the cob directly on the oven rack and roast for 20-25 minutes, or until the kernels are tender and slightly charred.
2. Cut the Corn: Once the corn is cool enough to handle, cut it off the cob.
3. Prepare the Sauce: In a small pan, melt butter and add garlic powder, coriander, salt, red chilli powder, and mixed herbs. Stir well.
4. Toss the Corn: Toss the roasted corn with the prepared sauce, ensuring each kernel is evenly coated.
5. Serve: Serve the corn ribs immediately, or store them in an airtight container for later.
Also Read: Chickpea Cutlet, Oat Cutlet And More: 5 High-Protein Cutlet Recipes You Must Try

Other Corn-Based Snacks

In addition to corn ribs, there are many other delicious and healthy snacks that you can make with corn.

Here are 3 Easy Corn Snacks Ideas:

Popcorn: A classic snack that is low in calories and high in fibre. You can flavour it with various seasonings, such as salt, pepper, chilli powder, or nutritional yeast.

Corn Chips: A healthier alternative to traditional potato chips, corn chips are crispy, and crunchy, and can be enjoyed with your favourite dips.

Corn Fritters: These crispy fritters are made with a batter of cornmeal, flour, and spices. They can be served with a variety of dips, such as chutney or ketchup.

So, the next time you’re looking for a healthy and satisfying snack, consider making some corn ribs or another corn-based treat.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 18, 2024
Kale Chane Ki Kadhi: The Flavourful Fusion You Didnt Know You Needed

Who doesn’t love kadhi? Packed with flavour and hearty goodness, every bite feels like a warm hug. When paired with steaming hot rice, nothing can get better. Whether for lunch or dinner, kadhi can be enjoyed for any meal of the day and is always a delight to indulge in. From classic Punjabi kadhi to Sindhi kadhi and more, you must’ve tried several varieties. However, have you ever heard of or tried kale chane ki kadhi? Yes, a dish like that exists, and let us tell you, it’s incredibly delicious. This recipe for kadhi brings something unique to the table, setting it apart from other varieties. The recipe for this kale chane ki kadhi was shared by the Instagram page @diningwithdhoot.
Also Read: Pyaaz Ki Kadhi: An Instant Kadhi Recipe That Will Leave Your Guests Asking For More

What Is Kale Chane Ki Kadhi?

Kale chane ki kadhi is unlike any other variety of kadhi out there. Traditionally, kadhi features crispy pakodas made of besan, onions and aloo. But in this recipe, kale chane takes centre stage. You can expect a similar flavour profile to that of regular kadhi, with the only difference being chane in place of pakodas. The addition of chane in this recipe also helps increase its protein content, giving it an edge over the regular kadhi.

What To Serve With Kale Chane Ki Kadhi?

Just like regular kadhi, kale chane ki kadhi tastes best when paired with a bowl of steaming hot rice. However, if you don’t like rice, feel free to enjoy the kadhi with regular chapati. Don’t forget to pair it with some onions and a pickle (achaar) of your choice. You can also have a crispy papad on the side.

How To Make Kale Chane Ki Kadhi | Kale Chane Ki Kadhi Recipe

Kale chane ki kadhi is an easy-to-make recipe at home. Start by adding curd, red chilli powder, coriander powder, salt, and haldi to a large bowl. Mix well. Next, add water and give it a good stir. Set it aside. Now, heat oil in a pan and add jeera (cumin) and slit green chillies. Let them cook for a few minutes, then add besan and roast well. Add the curd mixture and whisk until no lumps remain. Once done, add boiled kala chana and simmer on low heat for about 10-15 minutes. Finally, add kasuri methi and garam masala. Mix well, serve hot and enjoy! Your kale chane ki kadhi is now ready to be savoured!
Also Read: Move Over Regular Kadhi Pakoda: Spice Up Your Winter With Rajasthani Kadhi Dhokla

Watch the complete video below:

Looks delicious, doesn’t it? Try making it at home this weekend and impress your family with your culinary skills. Happy Cooking!

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October 4, 2024
Pasta In Just 15 Minutes – This Chilli Oil Pasta Is Perfect For A Quick And Flavourful Meal
Craving a delicious and satisfying pasta dish that can be whipped up in minutes? This recipe for caramelized onion pasta with chilli oil is just what you need. This recipe combines the sweetness of caramelized onions, the warmth of chilli oil, and the comforting richness of cream to create a truly irresistible meal that is perfect for any weeknight or weekend when you are short of time. We found this recipe on the Instagram page ‘amateurprochef’ and found it irresistible. Take a look at it and you’ll agree.

Also Read: 5 Classic Spaghetti Recipes That Never Disappoint

Quick And Easy Pasta Recipe I How To Make Chilli Oil Pasta:
1. Cook the spaghetti: While the water is boiling, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and translucent. Reduce the heat to low and continue cooking, stirring frequently, until the onions turn a deep golden brown and caramelized. This may take 10-15 minutes.
2. Add the garlic and chilli oil: Stir in the minced garlic and cook for an additional 30 seconds or until fragrant. Remove the skillet from the heat and stir in the chilli oil.
3. Combine with the spaghetti: Add the cooked spaghetti to the skillet with the caramelized onions and chilli oil. Toss to coat the spaghetti evenly.
4. Add the cream and cheese: Stir in the heavy cream and Parmesan cheese (if using). Season with salt and Italian seasoning to taste.
5. Serve: Divide the pasta among serving plates and serve immediately.
Also Read: 7 Mind-Blowing Ways You Never Knew You Could Use Spaghetti!

Watch the complete recipe video here:
Tips to make perfect pasta:

For a spicier dish: Add more chilli oil or a pinch of red pepper flakes. Click here for the recipe for homemade chilli oil.

To make this dish healthier: Omit the Parmesan cheese.

For a lighter option: Substitute heavy cream with half-and-half or whole milk.

Add a touch of freshness: Incorporate a handful of chopped fresh basil or parsley.

Complete the meal: Serve with a side salad or garlic bread.

Why You’ll Love This Pasta Recipe:

Quick and easy: This recipe can be prepared in 15 minutes, making it perfect for busy days.

Flavorful: The combination of caramelized onions, chilli oil, and cream creates a delicious and satisfying flavour profile.

Customizable: You can adjust the spiciness and creaminess of the dish to your preference.

Versatile: This pasta can be served as a main course or a side dish.

Give this caramelized onion pasta with chilli oil a try and see why it’s become a family favourite. You won’t be disappointed!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 2, 2024
Sharad Navratri 2024: Spice Up Your Fasting Days With This Flavourful Makhana Aloo Curry

Sharad Navratri 2024 is almost here, and preparations are in full swing. This year, it begins on October 2 and ends on October 12. During this time, devotees observe fasting and consume only certain vrat-friendly foods. Among the many options, aloo is one of the most preferred choices. It’s not only super comforting but can be used to make a variety of recipes. But are you bored of the same old aloo recipes? Fret not! Introducing: Aloo Makhana Curry. This incredibly flavourful curry, featuring crispy makhana bites, will be a pleasant change and is a must-try for aloo lovers. The recipe for this lip-smacking aloo curry was shared by chef Saloni Kukreja on her Instagram page. Once you try it, it’ll become your go-to for Navratri festivities.
Also Read: When Is Sharad Navratri 2024 And What To Eat While Navratri Fasting

Photo Credit: iStock

What Makes Makhana Aloo Curry A Must-Try This Navratri?

Makhana aloo curry makes for a delightful addition to your Navratri menu for all the right reasons. It is healthy, packed with flavour, and easy to make – what’s not to love about it? The combination of makhana and aloo works like magic, creating an interesting contrast of textures. Whether for lunch or dinner, this unique aloo curry will surely satisfy your heart.

What To Serve With Makhana Aloo Curry?

Makhana aloo curry tastes best when paired with a bowl of steaming hot rice. You can enjoy it with both plain rice or jeera rice, depending on your personal preference. If you’re not a fan of rice, feel free to pair the curry with regular kuttu (buckwheat) roti.

How To Make Makhana Aloo Curry | Makhana Aloo Curry Recipe

Start by heating oil in a pan and fry the makhana until they turn golden brown and crispy. Set aside. In a pressure cooker, heat 2 tablespoons of oil. Add the onion paste and cook it for 10 minutes on low-medium flame. Stir in the garam masala powder, cumin seeds, red chilli powder, coriander powder, and green chillies. Cook for 2-3 minutes. Add the tomato paste and cook for a few minutes until the mixture thickens. Add the peeled and chopped potatoes, season with salt, and stir well to combine. Pressure cook for 4 whistles. Once done, let the pressure release naturally. Open the cooker and simmer for 4-5 minutes. Add the fried makhana and mix well. Garnish with freshly chopped coriander and serve hot. Your makhana aloo curry is ready to be relished!
Also Read: Navratri Special Thali: How To Make A Delicious Navratri Thali At Home

Watch the complete recipe video below:

Don’t delay – try this delicious makhana aloo curry recipe soon and make your Navratri celebrations extra special. Happy Sharad Navratri 2024!

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October 1, 2024
5 Delicious Rajgira (Amaranth) Recipes for A Flavourful Navratri Fasting Feast

Navratri is a time for fasting and feasting in honour of the goddess Durga. During these sacred nine days, many people abstain from grains and indulge in vrat (fasting) recipes. One such superfood that is often mentioned is rajgira, also known as amaranth. Rajgira is a tiny grain that’s big on nutrition and versatility. It’s gluten-free, rich in protein, and packed with essential vitamins and minerals. Here we are sharing five delectable rajgira recipes that will not only keep you satisfied during Navratri fasting but will also let you enjoy mouthwatering flavours.
Also Read: Sharad Navratri 2023: 10 Essential Ingredients You Must Stock In Pantry For Navratri

What Is Rajgira Rich In? Here Are Some Health Benefits Of Rajgira:

1. Nutrient-Rich:

Rajgira is a nutritional powerhouse. Packed with essential vitamins and minerals, it provides a comprehensive range of nutrients that your body needs during fasting. It’s particularly high in calcium, iron, magnesium, and vitamin C, which support bone health, energy production, and immune function.

2. Complete Protein Source:

For vegetarians and vegans observing fasting, rajgira is an excellent source of plant-based protein. It contains all the essential amino acids, aiding muscle maintenance and overall health. Protein also helps keep you feeling full and satisfied throughout the fasting period.

3. Gluten-Free and Digestive Friendly:

Rajgira is naturally gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease. Its high fibre content supports digestion, prevents constipation, and helps maintain a healthy gut.

4. Energy Booster:

During fasting, maintaining energy levels is essential. Rajgira’s carbohydrates provide a steady release of energy, preventing energy dips and keeping you alert and active throughout the day.

5. Antioxidant Properties:

Rajgira is rich in antioxidants, including vitamin C, vitamin E, and selenium, which help protect your cells from oxidative damage. These antioxidants support your overall health and may reduce the risk of chronic diseases.
Also Read: Healthy Sharad Navratri 2023 Fasting: 3 Food Swaps For Guilt-Free Eating

Rajgira is a vrat-friendly food.
Photo Credit: iStock

Here Are 5 Rajgira Recipes You Must Have For Navratri Fasting:

1. Rajgira Kadhi

Rajgira kadhi is a creamy and tangy curry that’s perfect for breaking your fast. It’s made by blending rajgira flour with yogurt, and it’s often garnished with fresh coriander leaves. The unique taste and creamy texture of this kadhi will make you forget that you’re fasting. Click here for the recipe for Rajgira Kadhi.

2. Rajgira Dosa

For those who crave the crispy goodness of dosas during Navratri, rajgira dosa is the answer. This gluten-free dosa is made from a batter of rajgira flour, water, and a touch of rock salt. It’s easy to prepare and incredibly satisfying, especially when served with a fresh coconut chutney. Click here for the recipe for Rajgira Dosa.

3. Rajgira Ladoo

Rajgira ladoo is a delightful sweet treat for those with a sweet tooth. These bite-sized balls are made by mixing rajgira flour, ghee, sugar (or its alternatives like jaggery or sugar substitute) and almonds for that extra crunch. The result is a scrumptious dessert that’s perfect for satisfying your post-fast cravings. Click here for the recipe for rajgira ladoo.

4. Rajgira Puri

If you’re longing for a crispy, deep-fried indulgence during Navratri fasting, try rajgira puri. These puffed bread rounds are made from a mixture of rajgira flour, boiled potatoes, and water. They’re then fried to a golden brown perfection. Pair them with aloo sabzi for a fulfilling meal.

5. Rajgira Tikki

For a savoury and satisfying snack, rajgira tikki is the way to go. These tikkis are crafted by combining rajgira flour with mashed potatoes, green chillies, sendha namak and vrat-friendly spices. They are then shaped into patties and shallow-fried to achieve a crispy outer layer.

With rajgira’s flexibility, healthfulness and deliciousness, you can create a diverse Navratri menu that keeps your taste buds happy and your health in top shape.

Happy Sharad Navratri 2024!

If you don’t have rajgira in your pantry, get it now at great prices during the ongoing Great Indian Amazon Sale. Click here for more.

Disclaimer: This is promoted content with links from our affiliate partnerships. We get a share of the revenue from your purchase.

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October 1, 2024
Give A Flavourful Twist To Classic Miss Roti. Try This Chef-Special Achaari Missi Roti Recipe
Are you tired of the same old missi rotis? If you’re looking to add a burst of flavour and excitement to your meals, you need to try Achari Missi Roti. This delicious and easy-to-make recipe is a perfect blend of tangy, spicy, and nutty flavours, making it a standout dish that will tantalize your taste buds. Achari Missi Roti is a unique twist on the classic Indian flatbread, incorporating the flavours of traditional Indian pickles (achar). The combination of roasted besan (gram flour), aromatic spices, and tangy pickle masala creates a truly irresistible dish.

Also Read: 5 Ways To Make Roti Even More Nutritious

The recipe for this deliocus achaari missi roti was shared by chef Neha Daapak Shah on her Instagram handle. Let’s see how to make it.
1. In a bowl, combine the roasted besan, ghee, mustard oil, hing, coriander seeds, fennel, jeera, kalonji seeds, red chilli powder, turmeric powder, kasoori methi, salt, and black salt. Mix well until all the ingredients are evenly incorporated.
2. Add enough roti or paratha atta to form a dough. Knead the dough until it becomes smooth and elastic.
3. Divide the dough into equal-sized portions and roll them out into thin circles.
4. Place a spoonful of the besan mixture in the centre of each rolled-out circle.
5. Bring the sides of the dough together and seal tightly to form a small pouch.
6. Roll out the filled dough into a thin circle again.
7. Heat a tawa (griddle) over medium heat and cook the paratha on both sides until golden brown and crisp. You can add a little ghee to the tawa for extra flavour.
Also Read: This Bajra Methi Missi Roti May Help Manage Blood Sugar Levels

Watch the complete recipe video for achaari missi roti here:
Tips for the Perfect Achari Missi Roti

Don’t Overfill: Make sure you don’t put too much filling in the paratha, or it might tear when cooking.

Remove Excess Dough: Before cooking, remove any excess dough from the top of the paratha to ensure even cooking.

Adjust the Spice Level: Adjust the amount of red chilli powder and black salt to suit your taste preferences.

Experiment with Fillings: You can customize the filling by adding other ingredients like grated paneer, chopped vegetables, or grated coconut.

Health Benefits of Achari Missi Roti

Rich in Fibre: Besan, the main ingredient in this recipe, is a good source of fibre, which aids digestion and promotes satiety.

Nutrient-Dense: The various spices used in the filling add essential nutrients and antioxidants to the dish.

Gluten-Free: This recipe is suitable for those who are gluten-intolerant or follow a gluten-free diet.

So, give this achaari missit roti a try and enjoy the taste of this flavorful delicacy! Also check out this recipe for achaari laccha parantha here.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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September 7, 2024
How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful

Idli, dosa, vada and more – South Indian food defines the epitome of comfort in every possible way. It is subtle yet rich in taste and fulfils you to the core at any given time. What makes the cuisine more palatable are the various types of chutneys served along. In fact, you would be fascinated to know that each Southern region has their unique chutney recipes, served alongside the food. One such popular option is podi – meaning ‘masala’. Whenever you visit a South Indian restaurant, you will find podi being served along with your dosas and idlis, but the taste differs from place to place. Wonder why? It is because of the uniqueness of the concoction as per region.

We recently came across one such version of podi that includes the zing of red chillies and garlic. It’s the Andhra-style karam podi. While the masala is easily available at stores and e-commerce platforms, you can also make it at home with some basic ingredients.

Also Read: No Time? No Problem! These 10-Min South Indian Recipes Are Your Saviour

What Is So Special About Andhra Karam Podi?

This podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more. Some popular variations of karam podi include nalla karam podi (garlic karam podi), palli karam podi (peanut karam podi), kobbari karam podi (coconut karam podi) and more.

Karam podi is spicy, and zingy and also benefits health in multiple ways. Thanks to ingredients like peanuts and dal, the masala is packed with protein, fibre and various essential minerals, which may help have anti-inflammatory effects on your body.

Also Read: 10 Homemade Masala Recipes that Will Make Your Cooking Flavoursome!

Homemade Andhra Karam Podi Recipe: How To Make Andhra Karam Podi At Home?

The recipe is super simple and super spicy. All you need to do is get hold of some good quality red chillis, Bydagi or Kashmiri red chilli for colour, garlic, urad dal, chana dal, salt and oil. You can also add coconut, curry leaves, peanuts, red dal, coriander seeds etc to enhance the flavours of the dish.

Step 1. Heat oil in a pan and fry the red chillies.

Step 2. Heat some more oil and fry the garlic, urad dal, and chana dal.

Step 3. Blend red chillies in the mixer grinder.

Step 4. Add the rest of the ingredients, along with salt, and mix again.

Step 5. Store in an airtight container, in a cool and dry place.

That’s it. You have a fresh batch of Andhra Karam Podi ready to be relished with idli, dosa and even ghee rice. Click here for the detailed recipe.

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September 5, 2024
How To Make Thecha Curd Rice: A Bowl Meal Thats Both Comforting And Flavourful
If you think of a light and flavourful South Indian dish to consume for lunch, I am pretty sure the first thing that comes to your mind would be curd rice. Curd rice is the ultimate comfort food that is light on the stomach but heavy on flavours. Thanks to its versatility, you can find several versions of curd rice out there. Joining the bandwagon is Thecha Curd Rice. Yes, you read that right! Recently, we came across this exciting recipe that offers a beautiful blend of flavours. Are you a fan of curd rice and always up for trying new flavours of it? Then you have landed on the right page! Roll up your sleeves and get ready to experience the best of both worlds with this unique recipe!

Also Read: Add Some Green To Your Meal! Try This Delicious Coriander Curd Rice Today

Photo Credit: iStock

What Is Thecha Curd Rice?

Thecha curd rice is a delicious fusion recipe that combines the flavours of creamy South Indian curd rice with the spicy and stark flavours of Thecha, which is a traditional Maharashtrian chilli-garlic chutney. This dish provides the cool and soothing effect of curd rice on your stomach while the thecha’s spiciness takes your taste buds on a roller coaster ride. Make this thecha curd rice as a quick lunch option or when you don’t want to cook anything over the top. This is a great way to explore more flavours with the comfort of curd rice.

Is Thecha Curd Rice Healthy?

Absolutely! Thecha curd rice is healthy, especially if prepared with fresh ingredients. The curd in this dish is rice in probiotics, which is important to keep your gut healthy and happy. The rice is rich in carbohydrates while the Thecha, made with chillies, garlic, and peanuts, are packed with antioxidants and vitamins. If you take the ingredients in moderation, especially the oil and the spices, you can make yourself a healthy dish that nourishes your soul and satiate your hunger.

Photo Credit: iStock

Thecha Curd Rice Recipe | How To Make Thecha Curd Rice

Making thecha curd rice at home is pretty simple. This recipe was shared online by digital creator Mahima Dhoot (@diningwithdhoot).
- Start by heating a pan on medium heat. Then add some oil to it. Once it has heated, add 4-5 garlic cloves, 2-3 green chillies, and 1 teaspoon jeera. Mix the ingredients and cook it.
- After the garlic cloves turn golden and jeera starts to splutter, remove the pan from heat. Let it cool for 5-10 minutes.
- Transfer the ingredients into a mortar along with a handful of coriander leaves, 1 tsp salt and a handful of roasted peanuts. Grind it with a pestle until it forms a coarse paste. Set aside.
- In a bowl, take one cup of boiled rice along with 1 cup of dahi and a dash of milk. Top it with the prepared thecha, mix all the ingredients and enjoy!
Watch the full video below:

Also Read: 6 Important Facts That No One Told You About Curd Rice (Thayir Sadam)

So, try this easy recipe today to make yourself an effortless delicious meal in no time!
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September 1, 2024