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Tag: Food

11 Places In Bengaluru Where Asian Food Lovers Need To Eat Right Now

Bengaluru’s obsession with Asian cuisine isn’t just a passing trend; it’s a culinary lifestyle. The city was among the first in India to embrace authentic Vietnamese and Cambodian dining experiences, well before other metros caught up. Sushi has become a comfort food staple for the city’s Gen Z crowd, making its way into menus across restaurants and bars. Whether you’re craving sashimi, pho, or dim sum, Bengaluru offers a smorgasbord of options. Here’s a guide to eleven standout Asian restaurants that promise to delight your taste buds and keep your Instagram buzzing.

Also Read:Discover The Best Of Bengaluru: Top 15 Bars And Pubs Not To Miss On Your Bar Crawl

Here Are 11 Asian Restaurants In Bengaluru Every Asian Food Lover Must Try:

1. Naru Noodle Bar

Known for its love of Japanese cuisine, Naru Noodle Bar has won numerous accolades over the years. This cosy eatery specialises in house-made noodles that are practically fail-proof. Don’t leave without trying the Thai bubble tea ice cream – it’s the perfect end to a meal.

Where: KH Road, Shanti Nagar

2. IZU – The Ritz Carlton

IZU at The Ritz Carlton has brought a fresh take on Japanese cuisine, blending traditional techniques with vibrant Peruvian influences. Their pan-seared yellowtail Hamachi, combining Japanese amberjack with Peruvian asparagus, is an unmissable highlight.

Where: Ritz Carlton, Residency Road

Photo: IZU Ritz Carlton

3. Foo

Foo delivers high-energy vibes, craft cocktails, and delicious dim sums in the heart of Bengaluru’s CBD. Don’t miss the Blue Butter Japanese Fried Rice paired with Yellow Curry – it’s an Instagram-worthy delight.

Where: Rex Forum Walk, Brigade Road

4. Burma Burma

This vegetarian hotspot proves you don’t need meat to have a great time. Burma Burma’s signature dishes, like the Samuza Hincho and Mekong Curry, are crowd favourites. Plus, the Rangoon Baked Milk is a dessert to remember.

Where: Rex Forum Walk, Brigade Road

5. KOKO

Spread across 12,000 sq. ft, KOKO brings upscale Asian dining to Bengaluru with flair. Known for its Cantonese and Japanese dishes, the yellowtail carpaccio is a must-try. The cocktails are just as impressive.

Where: Old Airport Road

Photo: KOKO

6. Far & East – Four Seasons Hotel

Why choose when you can have it all? Far & East combines Chinese, Japanese, and Thai favourites under one roof. Pair your meal with their Asian-inspired cocktails while soaking in the rooftop views.

Where: Four Seasons Hotel Bengaluru, Bellary Road

7. Wabi Sabi – The Oberoi Bengaluru

With its stunning 24-carat gold leaf wall and Zen-like design, Wabi Sabi is as much about the ambience as the food. The menu offers a playful mix of Japanese and Chinese dishes, paired with impeccable service.

Where: The Oberoi Bengaluru, MG Road

Photo: Wabi Sabi

8. Phobidden Fruit – Vietnamese Kitchen

Clever wordplay aside, Phobidden Fruit is serious about its pho. From the banh xeo (sizzling pancake) to the banh cuon (rice rolls), this restaurant delivers an authentic Vietnamese experience in a charming setting.

Where: 12th Main Road, Indiranagar

9. Khmer Kitchen

Step into this heritage home in JP Nagar, and you’ll feel transported to Cambodia. Known for its Fish Amok, a quintessential Cambodian curry, Khmer Kitchen also offers a few Vietnamese favourites.

Where: 15th Cross Road, II Phase, JP Nagar

Photo: Khmer Kitchen.

10. Yautcha

If dim sum is your thing, Yautcha has you covered. This upscale tea house offers a mix of Chinese classics, including the must-try shiitake mushroom dumplings and pork and prawn shui mai.

Where: 1 MG Road Mall, MG Road

11. Shang Palace – Shangri-La Bengaluru

The Shangri-La’s signature dining experience combines luxe interiors with standout food. Their barbecue specialities and dim sums are the stars of the menu.

Where: Shangri-La Bengaluru, Vasanth Nagar

Also Read: 12 Exciting New Bars And Restaurants In Bengaluru You Can’t Miss In 2025

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January 28, 2025
Toscano Has Arrived In Delhi And Its A Must-Visit For Italian Food Lovers

Delhi’s food scene never ceases to amaze. From authentic Japanese ramen bowls to soulful Moroccan tagines, the city is a melting pot of global cuisines, constantly pushing culinary boundaries. Amid this vibrant landscape, the newly opened Toscano at Select City Walk promises a taste of Italy like no other. I recently dined there, and let me just say – I can’t wait to return. With a menu crafted to transport you to a sunlit Italian countryside, every dish was a delightful testament to finesse and flavour.

We began our culinary journey with Arancini e Mozzarella Fritta, golden fried cheesy Italian rice balls made with Arborio rice. The crumb-fried fresh mozzarella inside oozed indulgence with every bite, perfectly complemented by the crunchy exterior. Served with a medley of carrots, zucchini, broccoli, haricot verts, and a tangy arrabbiata sauce, this dish set a high bar for what was to follow.

(L-R) Arancini e Mozzarella Fritta, Pesto Chicken Bruschetta.
Photo: Nikita Nikhil

Next came the Pesto Chicken Bruschetta – a flavorful balance of textures. The herb oil-rubbed grilled bread provided a sturdy base for the succulent roasted bell peppers and tender chicken, while the red pepper coulis added a zingy freshness. Paired with mixed greens, it was the kind of dish that stays with you long after the last bite.

For salads, we tried the Insalata di Cesare and Insalata di Pollo e Funghi. The Caesar salad was a fresh, vibrant mix of young romaine leaves, crunchy pesto croutons, and aged Parmesan shavings, brought together with a creamy house dressing and a sprinkling of toasted pumpkin seeds. The chicken and mushroom salad, on the other hand, was a symphony of flavours-pulled roast chicken, roasted mushrooms, apple slices, carrots, a soft-boiled egg, and gouda cheese drizzled with sweet balsamic dressing. Every forkful was a medley of textures and tastes.

(L-R) Insalata di Cesare, Insalata di Pollo e Funghi
Photo: Nikita Nikhil

Feeling indulgent, we moved on to Pane all’aglio Ripieno, Toscano’s filled garlic bread. Stuffed with Harissa chicken, roasted bell peppers, garlic, ricotta, and mozzarella cheese, this dish was both hearty and delightful. The warmth of the harissa paired beautifully with the creamy cheeses.

Craving some pizza, we opted for the Vegetarian Fungi e Cipolla – a white pizza with no marinara sauce. Topped with mixed mushrooms, salted ricotta, balsamic-glazed onions, romaine greens, goat cheese crumble, and a drizzle of truffle oil, it was earthy and rich in every bite. We also tried their signature Toscano Pizza, a vibrant offering of pesto chicken, bell peppers, onions, olives, and boiled egg, all on a perfectly hand-stretched sourdough base.

(L-R) Harissa Chicken Garlic Bread, Spaghetti Carbonara
Photo: Nikita Nikhil

For pasta, we went classic with the Spaghetti Carbonara, a decadent blend of bacon, egg yolk, cream, Parmesan, and crushed pepper. Every forkful of the creamy, silky pasta was deeply satisfying.

The meal ended on a sweet note with Classic Tiramisu and Dutch Truffle Popcorn Cake. While the tiramisu offered the timeless combination of coffee-soaked bread and mascarpone cream, the popcorn cake stood out as a playful treat. Topped with caramelized popcorn, drizzled in caramel chocolate sauce, and paired with vanilla ice cream, it was the perfect balance of sweet and crunchy.

(L-R) Tiramisu, Dutch Truffle Popcorn Cake
Photo: Nikita Nikhil

All in all, Toscano’s impeccable flavours and elegant ambience make it a must-visit for Italian food lovers. The staff was friendly and cooperative, which amped up our experience. At the time, the restaurant had yet to get a liquor license which is why I wasn’t able to explore their cocktail menu. However, if you’re in the mood for wood-fired pizzas, comforting bowls of pasta, or indulgent desserts, this restaurant has something to please every palate.

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January 24, 2025
5 Easy Food Adulteration Tests You Can Perform At Home, As Shared By Food Authority

Food Adulteration Test: Buying food from trusted sources is essential for our short-term and long-term health and well-being. This is especially important since instances of adulteration are becoming almost ubiquitous nowadays. It is important to safeguard yourself against its ill effects. Wondering how to verify whether your store-bought food items have been tampered with? To raise public awareness, the FSSAI (Food And Safety Standards Authority of India) often shares simple adulteration tests that people can conduct at home. Here are five of them that you must check out:

Also Read: Is the Milk You’re Drinking Safe? Check For Adulteration With These Simple Tests

5 Easy Food Adulteration Tests You Can Perform At Home, Shown By FSSAI

1. Saffron

Spices can be fairly expensive. Hence, apart from health concerns, adulteration of spices also implies a waste of a significant amount of money. Saffron is considered to be among the priciest spices. Thus, it is no surprise that it is often the target of tampering. The FSSAI has shared a hack for checking if saffron has been adulterated with dried tendrils of maize cob. All you need is a glass of water that has been heated to around 70-80 degrees Celsius. Add a few strands of saffron to the glass and observe what happens. If they release colour slowly, it means that the saffron is unadulterated. If the release is quicker and more intense, you should be wary. Check out the complete demo video here to know more.

2. Black Pepper

_{Food Adulteration Test: Black pepper may be adulterated with blackberries. Photo Credit: Pixabay}

Another spice adulteration test you can do at home is for black peppercorns, which are often mixed with blackberries. There’s a very simple way to check whether the peppercorns you have at home are the real deal. Spread a small amount of them on a flat surface like a table. Then press down on the peppercorns using your thumb. If the sample is adulterated, it will break easily – as it contains blackberries. Actual peppercorns are far harder to break using your bare hands. Watch the full video here.

3. Sweet Potato

Apart from spices, vegetables are another basic ingredient category that forms a regular part of our diet. The outward appearance of vegetables may be ‘enhanced’ using artificial dyes to make them more attractive to consumers. For instance, sweet potatoes can be adulterated with Rhodamine B, a chemical dye used for industrial purposes. If you want to test if the potato is safe to consume or not, first dip a cotton ball in water or vegetable oil. Then rub it on the outer surface of the sweet potato. If the cotton ball gets a reddish-violet tinge after being rubbed, it indicates the presence of Rhodamine B. Watch the full video here.

4. Tea Leaves

_{Tea leaves may be adulterated with artificial dyes and other contaminants.}

Tea leaves may also often be adulterated in order to improve their colour. To verify if your leaves have been combined with exhausted tea leaves, you need filter paper and water. Spread the tea leaves on the paper and sprinkle water on it. Then wash the paper under running water until all the leaves have been removed. Take a look at the paper now, against the light. Do you see blackish-brown stains on it? If yes, your tea leaves are adulterated. Find out more here.

5. Cooking Oil

Cooking oil may be contaminated with tri-ortho-cresyl-phosphate, a compound that can result in poisoning. You can use another everyday ingredient to check for this specific kind of adulteration. First, take a small quantity of oil in a bowl or glass. Add a spoonful of yellow butter to the oil. If the colour of the solution changes, it indicates the oil is impure. Watch the complete video here.

Also Read: Avoid Using Newspaper To Wrap, Serve Food: Food Authority Highlights Health Risks Involved

Food safety is an individual as well as a collective responsibility. Knowing these tips and tricks can not only help you protect your health but also become a better consumer.

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January 24, 2025
6 Tips To Shoot Drool-Worthy Food Videos That Are A Feast For The Eyes

If your camera eats your food first, you are one of those people who love posting food content on social media. Instagram is flooded with lots of viral food videos – interesting recipes, a range of dishes at restaurants or local foods captured on the streets. Making food content can be a fun and delicious experience. While practice and experimentation are the best way to find your style, here are some beginner-friendly tips for shooting and editing food videos. These basic tips can be modified to suit your requirements, like recording a step-by-step cooking process or perhaps a food-tasting experience.

Here Are 6 Tips And Tricks For Capturing Delicious Food Videos:

1. Set Your Backdrop

An aesthetic background setting is a must. Even though the food is the star of your video, a good backdrop is essential to make your overall video aesthetically pleasing. You can also place tiny elements like flowers or ingredients within the frame to make the video look more alive.

Also Read:10 Food Photography Tips That’ll Make Your Instagram Pop

2. Plan Out Your Shots

Before you begin recording, it is important to plan your shoot and think about what kind of final look you want for your video. Think about the different elements of the video – it could be capturing key cooking steps or a walk-through for a seven-course menu.

Before you begin, plan your camera angles – is it a top shot all the time, or would you like to explore multiple angles? Planning in advance can help you record everything you need.

3. Get Good Lighting

A video with too many shadows or poor lighting can only be edited and fixed to a certain degree. Rely on editing to improve and enhance your video, instead of fixing its standard quality. A simple and easy way is to shoot in natural lighting for excellent results.

4. Hop On Trending Audios And Styles

If you are struggling with ideas for planning on video, simply hop on the latest Instagram trends. Choose a trending audio for better reach and views. You can also save different food-recording styles from other reels in a folder and recreate them in your next shoot.

5. Focus On The Finished Product

Whether it is a recipe tutorial or a food-tasting reel, do not forget to nicely capture the star of the clip – the dish in focus. Get plenty of shots of the main dish with different angles. Make sure to record the plating process and make the food look super tempting.

6. Be Patient With Editing

If you are excited to post your video, you might skip the editing and quickly post the reel. However, some simple edits like colour enhancement, more sharpness, filters, exploring slow motion or smoother transitions can completely transform your final video. You can use different paid or free apps for video editing.

Take note of these simple and effective tips the next time you plan to shoot a yummy foodie video.

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January 18, 2025
Reduce Oil In Food Without Sacrificing Taste! 5 Secrets To Flavourful, Healthier Cooking

Oil is one of the most essential ingredients in cooking, especially in Indian cuisine. From curries and gravies to snacks and sweets, it helps add flavour to all of these. Without oil, it may feel like something is missing from the recipe, right? However, as much as we love adding oil to our food, let’s not forget that consuming too much can lead to weight gain and other health issues. If you’re trying to follow a healthy diet, you might want to reduce the oil in your cooking. Now, most of us think that not adding oil means losing out on rich flavours. This can make it challenging to give up oil. But what if we told you that you can achieve this without sacrificing taste? Yes, it is possible! Below, we’ll share five secrets to flavourful, healthier cooking you’ll wish you knew sooner.
Also Read: 5 Genius Ways Vinegar Comes In Handy Beyond Cooking

Photo Credit: iStock

Here Are 5 Ways To Reduce Oil In Your Cooking Without Losing Flavour:

1. Invest In Non-Stick Cookware

The type of cookware you use to make food makes a huge difference. When using stainless steel or cast iron, you’ll notice that you require more oil. On the other hand, utensils with a non-stick coating make cooking easier, allowing you to use less oil naturally. Don’t worry – your food will taste just as good! So, make sure to invest in essential non-stick cookware, such as pans and pots.

2. Use Water

Did you know you can use water in place of oil? Yes, that’s right! This method works perfectly while cooking on a gas stove. Simply add some water to the pan and let it simmer. Once it starts to bubble, add the rest of your ingredients. This technique prevents food from sticking to the pan while ensuring you get the most out of your meal.

3. Bake, Pan-Fry, Or Air-Fry

If your recipe calls for frying the ingredients, consider baking, pan-frying, or air-frying them instead. This helps reduce the oil content significantly. For example, if you want to make bread rolls, which are traditionally deep-fried, try baking them next time. They’ll turn out just as crispy, flavourful, and delicious.

Photo Credit: iStock

4. Use An Oil Spray

Can’t eliminate oil entirely from your recipe? No worries! Make a DIY oil spray. All you have to do is pour the oil into a spray bottle and spray it over the pan before use. This way, you’ll still enjoy the rich flavour of oil but with significantly fewer calories. This trick works like magic every time – do give it a try!

5. Be Generous With Spices/Fats

Another trick to reduce oil without compromising flavour is to be generous with spices and healthy fats. For example, if you want to reduce the oil content in your chicken curry, make sure to compensate with spices. On the other hand, if you’re making korma, add a generous amount of nuts.
Also Read: Ghee Or Coconut Oil: Which Is The Healthier Choice For Cooking?

So, the next time you’re cooking, keep these easy tips in mind! Happy Cooking!

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January 16, 2025
From Dosas To Desserts: 11 Food Stops In Coimbatore

So, what’s the best city for food in Tamil Nadu? Well, that’s a debate that can stir up some serious local pride! But Coimbatore surely makes it to the top of the list. On a recent trip to the city, I had the chance to taste some of the region’s most famous dishes. Coimbatore sits in the heart of the Kongunad region, a part of Tamil Nadu’s southwestern belt, which includes cities like Salem and Erode. But Coimbatore’s culinary scene isn’t just about Kongunad food. Every time I’m in the city, I make sure to visit Annapoorna for their legendary ghee roast dosa, paired with the most satisfying filter coffee. Over the past decade, the city’s street food and fine dining scenes have evolved in exciting ways. From their unique take on mushrooms to crispy butter appam, melt-in-the-mouth Mysore pak, and a flavour-packed biryani made with small grain rice, Coimbatore’s food scene is buzzing. Here are the must-try spots!

Here Are 11 Best Places To Eat In Coimbatore:

1. Dosa & Filter Coffee at Annapoorna

This iconic local chain has been serving Coimbatoreans since the 1960s. Their ghee roast dosa, paired with their famous sambar, is legendary. Other top picks include their Pongal vada and, of course, the filter coffee that’s guaranteed to wake you up!
Where: Peelamedu-Padur Road (opposite KMCH Hospital)

2. Mutton Biryani at Covai Anganan Biryani House

Covai Anganan, which has been around since 1926, is a must-visit for biryani lovers. The biryani here is made with small-grain rice, and it’s nothing short of flavourful. Also, try their Kongunad-style pichu potta kozhi varuval – a mouthwatering shredded chicken dish.
Where: Avinashi Road

3. Butter Appam at Tiffen House

Coimbatore’s take on the appam is one of a kind. This isn’t your usual soft, fluffy appam – it’s crispy on the outside, soft on the inside, and loaded with butter. It’s a treat you won’t find anywhere else in Tamil Nadu!
Where: Sambandan Road E, RS Puram

4. Coimbatore-style Mushroom at Lovely Mushroom Stall

Mushrooms (kaalan in Tamil) are a big deal in Kongunad cuisine, and Coimbatoreans are seriously nostalgic about them. The batter-fried mushrooms at Lovely Mushroom Stall are tossed in a secret masala and served with all kinds of delicious accompaniments.
Where: Raja Annamalai Road, Saibaba Colony

5. Karandi Omelette at Haribhavanam

A Karandi (ladle) omelette is a unique local dish, quickly cooked in a large ladle to give it a fluffy texture. Haribhavanam is a go-to spot for local favourites, including the Karandi omelette and other Kongunad dishes.
Where: Goldwins, Avinashi Road

6. Malli Pongal at Shree Anandhaas

This popular vegetarian chain offers a variety of daily specials. Don’t miss the Malli (Coriander) Pongal, and if you’re lucky, you might get to try their chikoo kesari, a fan favourite. The sweet shop here also serves karupatti Mysore pak made with palm jaggery.
Where: Lakshmi Mills Junction, Puliakulam Road

7. Pallipalayam Chicken at Valarmathi Mess

A local institution, Valarmathi Mess serves up one of the most famous dishes from Kongunad: Pallipalayam chicken. These crispy chicken nuggets, flavoured with zesty spices and finished with coconut slivers, are packed with flavour.
Where: CSI Compound, Race Course

8. Elaneer Halwa at Norukkus

Known for its millet-based snacks and sweets, Norukkus is famous for its elaneer halwa, made with tender coconut water. It’s a refreshing treat that’s become a local favourite.
Where: Saibaba Colony

9. Chef’s Table Menu at KOVE

KOVE is one of Coimbatore’s newest fine-dining spots, and it’s all about progressive cuisine. With a private dining room for exclusive Chef’s table menus, this is the place for a truly unique dining experience. Expect dishes like curd rice arancini balls and comforting yam galouti.
Where: E Arokiasamy Road, RS Puram

10. Mysurpa at Shri Krishna Sweets

A visit to Coimbatore wouldn’t be complete without picking up some mysurpa, a melt-in-your-mouth sweet that originated here. Shri Krishna Sweets is the go-to place for this delicious treat, made with ghee and pure bliss.
Where: Cross Cut Road

11. Potlam Saadam at Rasanai

Located in the trendy Lakshmi Mills compound, Rasanai brings street food from across South India to Coimbatore. Don’t miss the Rameshwaram-style potlam saadam – a one-pot meal wrapped in a banana leaf, combining rice and meat.
Where: Lakshmi Mills Compound, Avinashi Road

Coimbatore’s food scene is bursting with unique flavours, and these spots are just the tip of the iceberg. Whether you’re craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore’s culinary hotspots have got you covered!

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January 16, 2025
Delhi Womans Food Recommendations In Bengaluru Go Viral – See Thread

A Delhi woman’s long list of recommendations for life in Bengaluru has gone viral on X and received a lot of interest. “I’ve completed 18 months in Bengaluru now, and for anyone who is moving or is new – here’s a guide on everything you need to get started (from an HSR resident POV),” Aditi Tibarewal posted on X. Her thread includes recommendations for where to stay, eat, enjoy a night out and much more. She shares several observations and other tips about living in the city. Two of her posts specifically deal with food. In one of them, she simply lists some of the must-try restaurants and eating joints for particular cuisines/dishes.

Also Read: Peak Bengaluru Moment: Stuck In Traffic For 2 Hours, Man’s Food Delivery Arrives In 10 Minutes

She calls Asha Tiffins “everyone’s go-to favourite” for classic South Indian treats like dosa, idli, filter coffee, etc. She says that Rameshwaram Cafe is “obviously popular and great.” However, one must also not miss Amudham for its ghee podi idli and ghee podi masala dosa. She recommends Nagarjuna for their Andhra-style thali and unlimited food. For North Indian dishes, she suggests Punjabi Rasoi, as well as Vinnie’s Kitchen, Thar and Rajdhani (for Rajasthani meals). For Maharashtrian delicacies, she mentions Gavran misal and Purnabrahma.

In HSR, she recommends Namaste and Aligarh House for affordable food. She states that Gramin has “good veg food.” According to her, Kota Kachori and Sangam are go-to spots for kachoris, but she clarifies that in general people have mixed reviews about them. She also mentions Meghana Biryani, adding that, “you’ll hear about them enough. Initially, I didn’t get the hype but it’s awesome!” For ice creams, she recommends Corner House, Polar Bear, and Milano.

(4/n) Places to Eat

– Asha Tiffins is everyone’s go to favourite for dosa, idli, ofcourse filter coffee more!
– Rameshwaram is obviously popular and great, but there is also Amudham with its finger licking ghee podi idli and ghee podi masala dosa
– ⁠Nagarjuna for an andhra…— Aditi Tibarewal (@aditi_tibarewal) January 14, 2025

The thread also includes recommendations specifically for chole bhature – a dish that is widely beloved in Delhi. The X user says that Natraj is the best spot for it in Bengaluru. She mentions Shyam Chole Bhature, but admits that she has yet to try it. She says that Purani Dilli by Anand is “very homely.” She also states that on Sundays, she walks to the chole kulche spot in front of NIFT, but she is never able to remember its name.

(5/n) Craving Chole Bhature?

Natraj is best imo, but there is also shyam chole bhature that i have never tried, there is Purani Dilli by Anand but they’re very homely, then there is chole kulche in front of NIFT, never have been able to remember the name, just manage to walk…— Aditi Tibarewal (@aditi_tibarewal) January 14, 2025

Some X users reacted to the viral thread with their own thoughts and recommendations. Check out some of the comments below:

This thread is awesome but pls that’s just chhole with moti round bread can’t call it kulcha 🫠— PersistentCrie (@thandikheer) January 15, 2025

Glad to see Asha Tiffins rank highly!
All-rounder best place to eat in HSR any day, any night.

I miss it.— Vipul Gupta (@vipulgupta2048) January 15, 2025

Adding more to this list:

– Gonative HSR, Silbatti, IDC, and Somras HSR— Nimisha Chanda (@NimishaChanda) January 14, 2025

Well done. Quite a nice intro for newcomers to Bangalore.
A lot more good food to explore in Bangalore, the list will keep expanding as you spend more time here, and there some great day trips to explore from North Bengaluru.

Do visit CTR in Malleswaram for great benne masala…— X Shenoy (@XShenoy) January 15, 2025

I’ve been in Bangalore for more than 20 years and this is still a lot useful for me. Thank you so much for your detailed post.— prasanna (@prasannakotyal) January 15, 2025

If you’re looking to explore Bengaluru as a traveller, check out our own curated city guide here.

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January 15, 2025
Best Food Festivals In India To Attend In Jan-Feb 2025

2025 is here, and with it comes a wave of fresh excitement for food lovers! India’s culinary scene is constantly evolving, brimming with new menus, creative fusion experiments, and boundary-pushing flavours. From reviving regional treasures to embracing global influences, there’s something for every palate to explore. Food festivals, in particular, have become the perfect playground for chefs and diners alike, celebrating the country’s rich and diverse food culture. Ready to indulge in all things delicious? Let’s dive right in!

Delhi-NCR

Punjab Grill Celebrates The Legacy of Indian Kebabs ‘Kebab Di Kahaniya’

Punjab Grill brings its much-awaited festival, Kebab Di Kahaniya, which celebrates the evolution of kebabs. The festival features an exquisite selection of kebabs, each crafted with care and passion to offer a journey through India’s rich culinary landscape. You can expect several dishes including succulent Bihari Dabba Chicken, inspired by the Champaran region of Bihar, slow-cooked in earthen pots sealed with dough to lock in rich flavours and juices and The Quinoa Kaladi Kebab – a unique vegetarian creation, featuring Kaladi cheese from Jammu and Kashmir, offering a tangy, cheese-filled experience that pairs perfectly with the crispness of quinoa.

For seafood lovers, the Black Garlic Prawns deliver jumbo prawns marinated in black garlic, lemon, and fresh herbs, cooked in the traditional tandoori style. The Kalmi Kebab, made with Chatkara chicken and marinated with Gongura leaves, offers a tangy, bitter-sweet flavour, evoking the essence of ancient Indian flavours. The Tempeh Roll brings together Indonesian and Indian influences, with crispy fried tempeh, caramelized onions, and fresh herbs wrapped in a tortilla.

The Chapli Kebab, originating from the British Raj era, offers a delicate balance of freshly ground spices and tender meat, making it a perfect fusion of old and new. To conclude the culinary journey, guests can indulge in the Chenna Poda, a popular Odia dessert with a subtle tangy sweetness, offering a delightful finish to the meal.

Where: All Delhi NCR and Mumbai restaurants

When: 5th January to 16th February

Crowne Plaza Greater Noida Introduces An Enticing Culinary Experience With Its Lohri Week Celebration

Step into the heart of Punjab as Spice Art at Crown Plaza brings the warmth and vibrancy of the harvest festival to life with its Lohri Week Celebration. Guests can indulge in the authentic flavours of traditional Punjabi cuisine in a rustic, village-inspired setting. Relish Amritsari Fish and paneer Tikka for starters, followed by hearty mains like Sarson ka Saag and Makki ki Roti, Butter Chicken, Dal Makhani, Chole Bhature, and Baingan Bharta. Top off your meal with indulgent Punjabi sweets like Gur ka Halwa, Til Laddoo, and Pinni. Moreover, sip on Lassi, Thandai, and Masala Chai to complement the flavours of the season.

Where: Chowk Institutional Green, Surajpur, Greater Noida, Uttar Pradesh 201306

When: 3rd – 14th January 2025

The Leela Ambience Gurugram Hotel Presents An Exquisite Jamavar Pop-Up At Diya

Prepare to explore a world of culinary opulence as Mumbai’s Jamavar takes over Diya at The Leela Ambience Gurugram Hotel & Residences. Sous Chef Virendra Singh’s menu will transport diners across India, from the succulent Raan-e-Jamavar and creamy Murgh Tikka Makhani to the coastal decadence of Malabar Pomfret Curry. Complementing these signature dishes are Diya’s beloved creations like Tandoori Jhinga and Majlisi Kebab. The experience will feature Indian instrumental music and a themed ambience, enhancing the luxurious dining experience.

Where: The Leela Ambience Gurugram Hotel & Residence, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

When: January 20th to 26th, 2025

Explorers Club Comes To Gurugram with a Weekend of Spirits, Music & Food

Mark your calendars for an exciting start to the new year as Explorers Club arrives at DLF World Tech Park, Gurugram. This year, the festival introduces an incredible blend of curated spirits, and culinary delights. With a lineup of premium gin, tequila, whisky, rum, liqueurs, AND more, guests are invited to explore a world of luxury flavors. Expect to sip on homegrown and international brands like El Cristiano Tequila, Bushmills Whiskey, Camikara Rum, Don Julio Tequila, Roku Gin, Samsara Gin, SKYY Vodka, and the iconic Old Monk, among others.

Catering to every palate, Explorers Club features an array of food. From the country’s go-to restaurants like Kofuku and Burma Burma to the finest home kitchens serving up flavors rooted in tradition, such as Vietnam-ease Caphe and Mood Kitchen, the festival is a gastronomic paradise. But that’s not all; the star of the food curation is a BBQ lover’s dream! At a signature pit, guests can enjoy a grilled, smoky winter brunch while sipping on classic cocktails. Coffee aficionados will have the opportunity to explore the dedicated Coffee Souk, featuring artisanal brands like First Coffee, Kaffa, and Bili Hu, curated carefully to ensure there’s something for everyone to sip on.

Where: DLF World Tech Park, Gurugram

When: 11th and 12th January, 2025

^{Photo: Explorers Club}

Bangalore:

Enjoy A Week-Long Persian Food Festival At Hyatt Centric Hebbal Bengaluru

Hyatt Centric Hebbal Bengaluru’s dining restaurant Cosmo is hosting a week-long Persian food festival. In collaboration with Chef Mona Poordaryaeinezhad, the festival will showcase the diverse and rich flavours of Persian cuisine, presenting an array of traditional dishes crafted with authentic ingredients such as aromatic saffron, tangy pomegranate paste, and zesty dried lemon.

The menu begins with flavorful starters like Joojhe Kebab and Kobeda Kebab, paired with hearty soups and delectable sides. The main course includes Kofta Kebab, Flafil, Flafil Abadan, Mahi Aflatoon, Koresh Khalal Badam, and Morg Zeerishk, each showcasing the depth of Persian flavours. To further elevate the menu, there are additional offerings including Megu Dopyaza, Dal Sumac, Kuresh Batanjan, Koresh Bamiyan, Morg Zeerish Polo, Bagli Polo, and Dill-infused Polo. With an exquisite menu catering to vegetarians and non-vegetarians, the Persian food festival promises to be an unforgettable culinary experience, offering a unique glimpse into Iran’s cultural heritage. With its diverse array of traditional dishes and authentic ingredients, this festival is a must-visit for food enthusiasts in Bangalore.

Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

When: 10th January- 19th January

Photo: Hyatt Centric Hebbal Bengaluru

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January 10, 2025
6 Signs Rice Is Your Number One Comfort Food

Do you often find yourself craving rice? Is it your go-to comfort food? Are you always eager to try new rice varieties? If you answered yes to any of these questions, there’s a high chance you’re a true rice enthusiast. Rice is one of the most popular grains worldwide and is used to make a variety of dishes. From flavourful snacks to pairings with curries, it defines comfort in every bite. But how can you tell if you truly qualify as a rice lover? Below, we’ll share six common telltale signs shared by rice fans around the world.

Here Are 6 Signs Of A True Rice Lover:

1. You Look Forward To Eating Rice Every Day

Many people prefer to eat rice only on the weekends. But if you’re a true rice enthusiast, you’ll want to eat it every single day of the week. Whether it’s for lunch or dinner, your meal and day seem incomplete if you haven’t had rice. You don’t mind having it for breakfast either, because, why not?
Also Read: Craving A Unique Rice Dish? This Curry Leaves Rice Is A Game-Changer

Photo Credit: iStock

2. You Like To Try Different Varieties Of Rice

Rice comes in endless varieties, and you’ve probably tried all of them. Arborio rice, jasmine rice, black rice, sushi rice, bomba rice, red rice – you name it! Trying out different rice varieties is your guilty pleasure, and you take immense pride in it.

Photo Credit: iStock

3. Your First Instinct Is To Look For A Rice Dish On A Menu

When scanning through a menu at a restaurant, your first instinct is to pick a rice dish. No matter what the cuisine may be, a rice-based dish seems like the perfect fit for you. You also convince others that the dish will be good and why they should order it too!

Photo Credit: iStock

4. You Secretly Judge People Who Don’t Like Rice

You simply can’t stand anyone who dislikes rice or calls it “unhealthy.” You might even secretly judge them for their food choices. If there are rice haters in your family, you make it your life’s mission to convert them into fans.

5. You Turn To Rice-Based Desserts For Comfort

Desserts define comfort, and we all have our certain favourites. For you, it’s probably a rice-based dessert such as a bowl of creamy kheer, phirini, or rice pudding. The comfort it provides is unmatched by any other type of dessert. It wouldn’t be wrong to say that you’re simply addicted.

Photo Credit: iStock

6. Your Favourite Home-Cooked Meal Is A Rice Dish

Everyone has a go-to home-cooked meal that they can’t get enough of. For rice lovers, it has to be a rice-based dish. Whether it’s biryani, pulao, rajma-chawal, kadi-chawal, or chana-chawal – you get ecstatic whenever any of these is made at home.
Also Read: For How Long Should You Store Cooked Rice In The Refrigerator? Expert Says This…

Photo Credit: iStock

How many of these rice-lover traits do you relate to? Is there any other trait that we missed out on? Share with us in the comments below!

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January 9, 2025
New Year 2025: Ridiculous New Year Food Resolutions That Are Meant To Be Broken

Are you ready to make (read: break) your New Year resolutions? C’mon, we’re in no way demotivating you but that’s how it actually works folks! Now that 2024 has come to an end, almost all of us have suddenly started feeling the need to keep New Year resolutions that are not only hilariously weird but also impossible to finish. Gotcha! We’ve caught you grinning there! From shedding 10 kilos in just 10 days to travelling around the world like a boss, the list is endless. So before the vicious circle of ‘New Year, New Me’ starts, give yourself a reality check because that ‘tomorrow’ will never come.

Here’s a list of those typical New Year food resolutions that are meant to be broken.

1. Kal se pakka dieting

This resolution is really common, and also one that is most likely to be broken within the first few hours of the first day of year. You hog like there is no tomorrow the entire year and then a sudden realisation pops into your mind on new year’s eve – kal se dieting shuru kyunki patla hona hai! Like, seriously? What you couldn’t do the entire year, you think you would do it the next day just because it’s the starting of a new calendar year? Bro, be realistic and grab a slice of pizza instead!

_{This resolution is most likely to be broken within the first few hours of the first day of year. Image Credit: iStock}

2. Kal se pakka light dinner

In almost all Indian households, dinner time is the most awaited one. From butter-laden aloo parathas to Shahi Paneer, the dinner table has it all. It’s almost impossible to resist those delectable dishes. However, we still end up making those New Year resolutions around having a light dinner. First of all, why? Secondly, stop making those false promises to yourself and tuck into another bowl of shahi paneer tomorrow night.

_{Making those false promises to yourself and tuck into another bowl}

3. Kal se NO bahar ka khaana

The sudden realisation for maa ke hath ka khaana pops in. We know how Indian mothers love to feed their children healthy, wholesome, homemade food. Anyone who has ever lived in a hostel knows the magic of mummy kehaath ka khaana. But too much of a good thing can also be a tad bad sometimes, right? This resolution has high chances of being broken when she starts cooking ghiya, tinda and tori. We know the pain, bro! All hail Rajma Chawal!

_{This resolution has high chances of being broken when our mother starts cooking}_ghiya_,_tinda_{and tori. Image: iStock}

4. Kal se ONLY mocktails

This one’s quite hilarious. Imagine people who had a smashing (you know what we mean, right?) party on 31st night, end up saying ‘kalse only fruit juice’ and chug down a whole pint of beer the next moment itself. Such self-control, we must say! Cheers!

_Kal_se_{ONLY mocktails is one of}_{the most hilarious}_resolutions

5. Kal se NO meetha

C’mon guys, desserts are bae! Aren’t they? It’s always a better idea to eat those sweet delights in moderation. However, kicking them out of your life is big No-No. Desserts add happiness to life and we’re sure you wouldn’t disagree. Nothing spreads New Year cheer more than a box-full of chocolate desserts! So this resolution stands null and void. On that note, treat yourself with a slice of chocolate cheesecake, right now!

So give your 2025 a kick-start by making resolutions that are realistic, more doable and not out-of-your-league.

Wish you all a very Happy New Year 2025!

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December 31, 2024

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