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Tag: Food

Tech Millionaire Bryan Johnson Suggests Avoiding Fast Food And Choosing Indian Food

Millionaire tech entrepreneur Bryan Johnson, who is trying to reverse ageing, was in India earlier this month to promote his book ‘Don’t Die’. During his one-week trip, Johnson reportedly did not try any Indian food as he brought with him “every calorie I’ll eat for six days”. However, the tech mogul now seems to be impressed with Indian meals. In his recent X post, Johnson spoke about the goodness of Indian cuisine. He wrote, “Power is moving away from football and fast food and towards health, science, and Indian food.”

Power is moving away from football and fast food and towards health, science, and Indian food.— Bryan Johnson /dd (@bryan_johnson) December 28, 2024

Also Read: Ram Kapoor Opens Up About Losing 55 Kg Weight In 18 Months

The post quickly gained attention on social media with users sharing divided views.

A user wrote, “True! The world’s shifting focus toward wellness and diverse, nutritious options-Indian food definitely deserves the spotlight!”

True! The world’s shifting focus toward wellness and diverse, nutritious options—Indian food definitely deserves the spotlight!— Alok (@localhostAlok) December 28, 2024

Another added, “Really upped my cooking game by taking your Blueprint diet and Indianizing it by making curries with lots of (healthy) spices. They go great together.”

Really upped my cooking game by taking your Blueprint diet and Indianizing it by making them curries with lots of (healthy) spices. They go great together.— Sirish (@medsiri) December 28, 2024

Also Read: 6 Times Foodies Were Wowed By The World Cooking Indian Food In 2024

However, some were not ready to buy the claims made by Johnson.

One asked, “Since when is naan bread healthy?”

Since when is naan bread healthy?— Chris Banach (@chrisbanach) December 28, 2024

“Isn’t Indian food traditionally so carb-heavy/protein-light?” asked a section of the audience on the social media platform.

Isn’t Indian food traditionally so so carb heavy/protein light? @iam_preethi— Steven Sinofsky (@stevesi) December 28, 2024

A user wrote, “Indian food? Apart from turmeric… it’s oil, butter and fried – at least all the food I tried in India matched that description apart from lentil dishes…”

Indian food? Apart from turmeric… it’s oil, butter and fried – at least all the food I tried in India matched that description apart from lentil dishes…— jroe.eth (@jroebuck) December 28, 2024

Earlier, Bryan Johnson revealed his diet plan when he was in India. His diet plan included chickpea vegetable frittata, lemon red lentil soup and vegetable stir-fry with cauliflower rice. The millionaire mentioned, “What I’m eating for the next four days.”

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December 31, 2024
Eastern Railway Promotes Safer, Healthier Food At Stations With FSSAI Training

In an important step towards promoting safer and healthier food at railway stations, Eastern Railway (ER) recently conducted a comprehensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, this initiative aims to enhance food safety standards across ER’s vast network of stations, canteens, and other establishments. The workshop is part of the nationwide “Eat Right Campus and Station” campaign, spearheaded by the Food Safety and Standards Authority of India (FSSAI).

This training session, hosted at the Joint Food Safety Commissioner’s office in Kolkata, was attended by senior officials from Eastern Railway and the Indian Railway Catering and Tourism Corporation (IRCTC). Among the attendees were Dr Anupam Sett, Additional Chief Medical Director of ER, Dr Sanghamitra Chatterjee, Additional Chief Medical Superintendent of ER, and Manoj Kumar Singh, Chief General Manager of IRCTC Eastern Zone. The session was led by Professor Deborshi De, a leading food safety expert, in collaboration with Parikshan, FSSAI’s training partner.

Kausik Mitra, Chief Public Relations Officer (CPRO) of ER, highlighted that this training program was designed to support the implementation of FSSAI’s high standards for food safety. It aimed to equip Food Business Operators (FBOs) and food handlers from key stations, including the General Manager’s Staff Canteen, B.R. Singh Hospital, and stations like Kolkata, Baharampore Court, and Murshidabad, with essential skills and certification in food safety.

The workshop covered a range of topics critical for ensuring the safety and quality of food. Participants learned about food safety regulations, hygiene practices, waste management, and the importance of promoting healthy and sustainable food. This aligns with FSSAI’s broader objectives to create awareness around nutritious, safe, and environmentally friendly food practices. The “Eat Right Campus” and “Eat Right Station” initiatives, which target campuses, hospitals, workplaces, and stations, aim to foster healthier eating habits among consumers while supporting India’s social and economic development.

As one of the busiest and oldest railway zones in India, ER is committed to ensuring the health and safety of its passengers through various programs and initiatives. With this training, ER strengthens its efforts to provide safe, nutritious, and sustainable food across its extensive network.

FSSAI, a statutory body under the Ministry of Health and Family Welfare, is responsible for regulating food safety in India. Through initiatives like “Eat Right Campus” and “Eat Right Station,” FSSAI continues to play a key role in promoting food safety and healthy eating habits across the country.

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December 31, 2024
10 Food And Dining Trends From 2024 That Completely Redefined How We Eat

2024 was the year Indian food and beverage culture got a serious upgrade. Bars became more sophisticated, dining experiences turned cosier, and we started paying more attention to what we eat and drink. Bingeing lost its charm, diets became more personal, and sustainability became more than just a buzzword. While India gained global recognition, we also took a moment to dig deeper into our own roots for inspiration.

Here Are 10 Food and Dining Trends That Ruled 2024:

1. Indian Bars Are Having a Moment

What Indian restaurants did in the 2010s, bars are doing now. A new wave of drinkers is moving away from the usual, predictable experiences, while bars are rewriting India’s drinking culture. Think of places like Ekaa in Mumbai, where the menu draws from Indian drinking traditions and offers 42 small plates and cocktails. It’s not just about drinks anymore; it’s a vibe shift.

2. Dining Destinations Are Spreading Beyond the Metros

When Prateek Sadhu launched Naar in the Himalayan foothills – 90 km from Chandigarh’s airport-it marked a growing trend. India’s coolest dining spots are no longer limited to Delhi and Mumbai. Smaller cities and unexpected locations are getting in on the action. Take Hortus in Kochi, for example, where a 17th-century Dutch botanical book, Hortus Malabaricus, inspires the bar’s theme.

3. Zero ABV Cocktails Are Mainstream

Mocktails are officially old news. Enter zero-proof cocktails, now a legit part of bar menus. Chennai’s Pandan Club, India’s first Peranakan restaurant, launched a zero-alcohol program that corporate execs and fitness lovers swear by. These drinks are no longer just for designated drivers – they’re for anyone who wants the bar experience without the buzz.

4. Intimate Dining Is The New Big Thing

Restaurants are getting smaller and more personal. Think Omakase-style setups, like Papa’s in Mumbai, where just 12 diners get a front-row seat every night. It’s all about breaking the barrier between chefs and diners to create more interactive, memorable experiences.

5. Gut Health Takes Center Stage

Post-pandemic, immunity is still a hot topic, and gut health has become the new focus. Fibre, prebiotics, and gut-friendly foods are now key players in shaping health trends. From the grocery aisle to health cafes, it’s all about taking care of what’s inside.

6. Dining That Plays With Your Senses

Experiential dining isn’t new, but in 2024, it got next-level cool. Goa’s Floating Feni Tour literally puts your table in water at a secret location. Meanwhile, ITC Grand Chola’s Kitchen Lab added soundscapes to create multi-sensory experiences that go beyond just taste.

7. AI Steps Into F&B

Artificial intelligence is creeping into every part of the F&B world, from streamlining operations to improving food safety. Restaurants are using AI-powered inventory systems to reduce waste and cut costs. AI is even helping decode what customers love most so menus can be optimized for maximum satisfaction.

8. Going Local, Getting Global Love

Indian bars and restaurants are leaning into homegrown inspiration, even as they make waves globally. Icons like Indian Accent in Delhi and Masque in Mumbai are getting global shoutouts, while spots like PCO in Mumbai are designing menus tied to local history – like the city’s textile mill legacy. Soka in Bengaluru created a menu celebrating the scents and flavours of Bangalore, like jasmine and Yellaki bananas.

9. Personalised Nutrition Is the Future

Fad diets are fading, and personalized nutrition is stepping in. Dietitians and apps are diving into genetic data to craft plans that actually work for individuals. What’s right for you might not work for your gym buddy, and the F&B world is catching up to this reality.

10. Sustainability Is Serious Now

Sustainability is no longer just a nice marketing gimmick-it’s a real movement. Social media has made eco-conscious choices mainstream, even in smaller towns. From every day groceries to high-end dining, consumers are pushing for more accountability and transparency, driving real change across the board.

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December 30, 2024
Year-Ender: 6 Times Foodies Were Wowed By The World Cooking Indian Food In 2024

Indians are passionate about food and can be fiercely protective of what they consider the “right” way of cooking traditional dishes. Due to social media, people around the world are experimenting with different cuisines and are trying to cook dishes from across the globe. Indian cuisine has naturally received a lot of interest. While some viral videos have shown us how Indian dishes made by foreigners can seem wrong, there are also many examples of the opposite: people abroad taking the time to follow detailed recipes, source the correct ingredients and craft Indian delicacies bursting with flavour. As the year comes to an end, here are some of the top viral videos that are proof of the same:

Year-Ender: 6 Times Foreigners Wowed Desi Foodies With Their Indian Dishes in 2024

1. Chef From New Zealand Nails Masala Dosa Recipe

Chef Andy Hearnden, originally from New Zealand, is quite popular on social media. Some time ago, he uploaded a reel showing himself preparing masala dosa and tomato chutney. He starts combining soaked rice, lentils and fenugreek seeds to make the batter. He prepares the masala aloo stuffing by sauteing onions, garlic, and spices along with mashed potatoes. His tomato chutney also ends up looking quite tempting. Many users, including Indias, applauded his efforts. Click here to read the full story.

2. Young Cook Makes Impressive Butter Chicken and Naan

Butter chicken and butter naan is a match made in foodie heaven. This particular combo has legions of Indian fans. Hence, it is no surprise that many were pleased to see a young cook, Kian Hiatt, attempting to make it at home. The final result won many hearts online. People also marvelled at his amazing culinary talents at such a young age. Read the complete article here.

3. Popular Vlogger Prepares A Range Of Indian Dishes

Jake Dryan is famous for his love of plant-based Indian food. His videos frequently showcase his recipes for various regional delicacies from across the country. This year, several of his creations went viral and captured the hearts of Indian foodies. From his preparation of a Maharashtrian spread to his dal bhaat-aloo bhujiya combo, we can cite multiple examples. In one reel, he also gives viewers an introduction to basic spices used in Indian cooking. He explains the concepts using a masala dabba. Check it out here.

Also Read: 11 Times Indian Food Shone Globally In 2024: A Year In Review

4. American Man Cooks Kerala-Style Biryani

A Texas-based vlogger, Tim Laielli, shared a reel of himself trying to cook Kerala-style biryani. He uses star anise, cloves, green cardamom, cinnamon, cumin seeds, red chillies, black peppercorns, etc. to make his own biryani masala. Many Instagram users from Kerala expressed appreciation in the comments. Some even shared tips to perfect the recipe. Find the complete story here.

5. British Vlogger Cooks Indian Wife’s Favourite Dishes

A video showing a heartwarming foodie bond between a couple went viral on Instagram. The husband, Ben, is an Englishman, and his wife, Sheeba, is a Tamilian based in Vancouver. Ben shared the reel showing him cooking a few dishes enjoyed by his wife. He is first seen making what seems to be South Indian-style egg puffs, followed by idlis and coin parathas. Check out the article here.

6. German Woman Helps In Making Boondi For Laddoos

A viral video showed a German woman helping a group cook boondi at an outdoor location. The boondi will be used for making laddoos, she notes. The yellow liquid base mixture for the boondi is already prepared. In the clip, we see Jennifer pouring it through a slotted spoon into the hot oil. The small round drops are carefully fried until they turn a deeper shade of yellow. Find out more here.

We can’t wait to see the impressive viral dishes that 2025 brings!

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December 30, 2024
Not Butter, Not Red Meat – Doctor Reveals Worst Food Hurting Your Liver
Your liver is a vital organ responsible for detoxifying your body, producing bile, and storing essential nutrients. Maintaining its health should be a priority. When it comes to liver health, many of us assume that foods high in saturated fats, such as butter, ghee, or red meat, are the primary culprits. However, a recent revelation by Dr Adrian on Instagram has turned this notion on its head. The doctor identifies a surprising yet common ingredient in our diets as the most dangerous food for liver health: high fructose corn syrup (HFCS).

Also Read: Liver Health: 5 Healthy Drinks To Cleanse Your Liver Naturally

High Fructose Corn Syrup: Worst Food For Liver

High fructose corn syrup is a widely used sweetener found in an array of processed foods, including cookies, candies, breakfast cereals, soft drinks, and even some sauces. Unlike glucose, which is readily used by the body for energy, fructose is processed differently. When consumed in large amounts, fructose is metabolized primarily in the liver, where it is converted into fat. Over time, this accumulation of fat can lead to a condition known as non-alcoholic fatty liver disease (NAFLD).

Research has shown a strong link between excessive HFCS consumption and the development of NAFLD. The problem lies in the way fructose is processed. Unlike other sugars, fructose doesn’t stimulate insulin secretion or promote satiety. This can lead to overconsumption, weight gain, and increased fat production in the liver, thereby elevating the risk of liver damage.

“If you think meat or saturated fats like ghee or butter are the worst for your liver, think again! These are actually fine in moderation,” says Dr. Adrian. “The real issue is the hidden sugars in processed foods, specifically high fructose corn syrup.”

Also Read: Did You Know Junk Food Can Affect Your Liver Too? Here’re 7 Diet Tips To Promote Liver Health
Foods to Avoid For Liver Health:

To protect your liver health, it is crucial to minimize your intake of foods containing HFCS. Here are some common sources:

Soft Drinks and Energy Drinks: These beverages are loaded with HFCS, contributing to excessive sugar intake.

Packaged Snacks: Cookies, candies, and other sweet treats often contain HFCS to enhance flavour and shelf life.

Breakfast Cereals: Many cereals marketed as “healthy” are packed with hidden sugars, including HFCS.

Processed Sauces: Ketchup, barbecue sauce, and salad dressings are surprising sources of HFCS.

Reading ingredient labels carefully and opting for natural or homemade alternatives can go a long way in protecting your liver.

Also Read: Did Your Test Reports Show Fatty Liver? Try This Expert-Backed Natural Home Remedy

Here Are 7 Foods That Are Good for Your Liver

While avoiding harmful foods is important, incorporating liver-friendly options into your diet is equally crucial. Here are some foods that promote liver health:

Leafy Greens: Spinach, kale, and arugula are rich in antioxidants that help detoxify the liver.

Cruciferous Vegetables: Broccoli, cauliflower, and Brussels sprouts support liver enzyme production and aid in detoxification.

Fatty Fish: Salmon, mackerel, and sardines are high in omega-3 fatty acids, which reduce liver inflammation.

Nuts and Seeds: Almonds, walnuts, and flaxseeds provide essential nutrients that support liver function.

Turmeric: This spice contains curcumin, known for its anti-inflammatory and antioxidant properties.

Green Tea: Rich in catechins, green tea helps improve liver enzyme levels and reduce fat buildup.

Garlic: Garlic activates liver enzymes that help flush out toxins and contains selenium, which protects the liver.

While high fructose corn syrup may seem harmless, its long-term effects on liver health are significant and should not be overlooked. By minimizing processed foods and prioritizing liver-friendly options, you can take proactive steps toward a healthier life.

Remember, small dietary changes can have a big impact on your overall health. Your liver will thank you!

(Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.)
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December 24, 2024
Watch: Indian Cuisine Rules This Multicultural Home: “We Eat Indian Food 90% Of The Time”

Indian food has long been celebrated for its rich flavours, bright colours and the diverse ingredients that go into its making. But beyond the spices and aromatic dishes lies a lesser-known fact — the undeniable health benefits of Indian food. Full of fresh vegetables, legumes and lean proteins, Indian food has always been known for balanced, wholesome meals. For Instagram user, Jessica Vernekar, this isn’t just about flavour, it’s a way of life.

In her multicultural home, the kitchen comes alive with homemade Indian food that is both nourishing and delicious.

Also Read: Viral: This Influencer’s First Taste Of Homemade Indian Food Leaves Her “Obsessed”

Jessica, who is an American, and her husband, an Indian, run a home where the smells of fresh desi cuisine fill the air. Their kids have developed a love for Indian cuisine, and according to Jessica, that’s not a coincidence. “We eat Indian food 90% of the time because it’s homemade. It’s fresh, and you know exactly what’s going into it,” she says in a video she shared on Instagram under her handle, ‘the_vernekar_family.’

The video kicks off with a scene of Jessica prepping lunch. “Lunch scenes in a multicultural home,” a text overlay reads, as we’re transported into her kitchen.

As she goes about her cooking routine, the camera captures each step — the dal soaking in water, vegetables like onions and tomatoes being sliced and oil sizzling in a hot pan as she tosses in the ingredients. One pan holds a potato-bean sabzi, another a tendli bhajji, while the dal simmers with drumsticks. There’s also a pot of vegetable pulao cooking away.

For lunch, the Vernekar family enjoys a well-balanced, vegetarian feast that includes dal with drumsticks, potato-bean sabzi, and tendli bhajji, paired with papad and a generous serving of veg pulao. Each dish is lovingly served on a traditional thali, ensuring that everyone at the table gets a taste of home, with a serving of health on the side.

“It was so quick and easy to make, and as you can see, the smiles on my family’s faces say it all,” Jessica shares in the video, as her two sons and husband dig in. “They really enjoyed this meal. We love the freshness of the food, and it’s great to know that we’re all getting a balanced meal on one plate.”

Jessica captioned the video, “Love feeding my lil family.”

Watch the video here:

What is your take on the rich flavours and wholesome goodness of Indian food?

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December 23, 2024
This Street-Style Tawa Burger Will Make You Forget All About Fast Food

Street Style Tawa Burger is a delicious and vibrant snack that captures the essence of Indian street food while offering a fun and flavorful twist on the classic burger. This dish brings together the crispy crunch of a perfectly cooked burger patty with the fiery tang of spicy veggies, all wrapped up in a soft, toasted bun. The beauty of making this burger at home lies in its versatility; you can adjust the spice levels, select your favourite vegetables, and add a unique blend of seasonings to create a personalized taste experience. Originating from street vendors who serve up quick, satisfying meals, the Tawa Burger combines the thrill of street food with the comfort of homemade goodness.

We found the recipe for tawa burger on the Instagram handle ‘ohcheatday’. Let’s see how to make it art home.

Also Read: Watch: How To Make Street-Style Aloo Tikki Burger Without Buns – Recipe Video Inside

How To Make Street-Style Tawa Burger I Tawa Burger Recipe:

The preparation of a Street Style Tawa Burger begins by preparing the vegetable mixture that forms the heart of the patty. Start by heating some oil on a pan and sauteing finely chopped onions and ginger garlic paste. Adding chopped green chillies introduces a bit of heat, giving the burger its signature spicy kick. A variety of finely chopped vegetables like capsicum, bell peppers, carrots, cabbage, and broccoli lend a medley of colours, textures, and flavours to the patty. The vegetables are cooked together until soft, absorbing all the aromatic spices that are added next-Kashmiri red chilli powder for a mild heat and vibrant red colour, jeera powder for a touch of earthy warmth, and pav bhaji masala to provide a slightly tangy, savoury richness.

To complement the vegetables, boiled corn kernels are added to the mixture. Once everything is well-mixed and cooked, you can stir in a bit of ketchup and Schezwan chutney. To further enrich the mix, cubes of paneer (Indian cottage cheese) are added.

After cooking the vegetable mixture to perfection, the next step is assembling the Tawa Burger. The mixture is shaped into patty-like portions and cooked on a hot griddle or tawa, the method that gives the burger its signature crispy exterior. A little bit of butter is added to the pan to ensure that the patties brown nicely.

As the patties sizzle away on the tawa, it’s time to prepare the buns. These are cut in half and lightly buttered before being toasted on the tawa until they achieve a golden, crispy texture. Once the buns are ready, you can place a slice of cheese on the bottom half of each bun, which will melt slightly from the heat of the freshly cooked patty.

To assemble the Tawa Burger, a generous spoonful of the spicy vegetable patty is placed on top of the cheesy bun, followed by a few fresh coriander leaves for a burst of freshness. The top bun is then added, completing the sandwich. For an extra kick, you can spread some ketchup or additional Schezwan chutney on the top bun before closing the burger.

To give the burger a finishing touch, a tadka is prepared by heating butter and adding a pinch of Kashmiri red chilli powder. This flavorful tempering is poured over the assembled burger just before serving.

Also Read: Reddit Thread About Eating A Burger Layer-By-Layer Goes Viral And Internet Reactions Are Divided

Watch the complete recipe video for tawa burger here:

Whether you’re cooking for family and friends, or just craving a quick, satisfying meal, this tawa burger is sure to impress. The beauty of this recipe lies in its flexibility-feel free to experiment with different vegetables, sauces, and spices to make it your own. So, the next time you’re in the mood for a delicious, indulgent treat, fire up the tawa and enjoy this flavorful, street-style burger experience from the comfort of your home! Click here for more easy burger recipes.

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December 22, 2024
6 Food And Etiquette Mistakes To Avoid During Business Lunch Or Dinner

We all reach a point in life where we must navigate through a business lunch or dinner. Whether you’re attending one for the first time or preparing for another after a less-than-ideal experience, these meals can feel dreadful to some. But business dining is not just about sharing a meal – it’s a subtle way of showing professionalism, etiquette, and social skills. The impression you make at the table can influence your professional relationships, boost your credibility, and even open the door to new opportunities. But don’t let this scenario overwhelm you. By avoiding a few common blunders, you can impress and succeed at any business meal. Let’s find out which mistakes to avoid during a business meal.
Also Read:How To Stay Healthy With A Busy Routine – It’s Not That Difficult!

Photo: iStock

Here Are 6 Food And Etiquette Mistakes To Avoid During A Business Lunch Or Dinner:

1. Arriving Late

Time is of the essence, and showing up late for a business meal sets the wrong tone. Arriving on time shows respect for others’ schedules and demonstrates that you’re dependable. Make sure to arrive at least 10-15 minutes before the expected time to settle in and prepare. If any delays occur, inform your dining companions in advance. Punctuality is crucial for starting a meal and conversation on a positive note.

2. Overordering or Choosing Messy Foods

Ordering a complicated meal or a messy dish like chicken wings or noodles can lead to awkward moments. While you might be a big eater, ordering too many dishes might come across as inconsiderate. During a business meal, stick to simple dishes like grilled chicken or fish. Additionally, overordering may make the person paying uncomfortable. A well-thought-out order shows professionalism and respect and sets the right tone for the meal.

3. Eating or Drinking Too Much

This is where you need to use your judgment and observation skills to understand the mood. If you don’t drink alcohol, there’s no pressure to order it with your food. If you do drink, avoid overindulging, as it can make you look unprofessional. Sharing a drink or two can help build rapport and make you feel more comfortable. Overdrinking not only clouds your judgment but can also lead to embarrassing situations. Practising control and moderation shows that you are professional and self-aware.

4. Ignoring Basic Table Manners

Let’s agree – little things matter. Playing with the utensils, using the wrong cutlery, or forgetting to place your napkin on your lap can make you appear unpolished. Avoid reaching across the table, leaning on your elbows, or eating hastily. These little actions can leave a lasting impression – positive or negative. This might also be taken as a sign that you are not ready to take responsibility.

Photo: iStock

5. Chewing Loudly or Talking with Your Mouth Full

Basic table manners go a long way during business meals. Avoid chewing loudly, slurping, or talking with your mouth full. These habits can distract others and make you appear inconsiderate. Take small bites, chew quietly, or swallow before speaking. These details may seem minor, but they show respect for the business meal and those sitting around you.

6. Not Being Mindful of the Bill

The question of who pays can be tricky, but handling it with proper etiquette makes it simple. If you’ve invited others, you are expected to pay the bill. Moreover, handle it discreetly. You can settle the bill before anyone notices or signal the waiter beforehand. Avoid splitting the bill unless you’ve agreed to do so in advance, as it can make the situation awkward. If the bill needs to be split, offer a fair and generous contribution. But unless you’ve ordered more expensive items, be comfortable splitting the bill equally among everyone.

Also Read:5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Properly

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December 21, 2024
5 Simple Hacks To Keep Your Food Warm All Winter Long

Winter. The season of fluffy blankets, oversized sweaters, and endless chai sessions. It’s also the time when everything-from your hands to your food – turns ice-cold faster than you’d like. And let’s be real: nothing kills the vibe of winter comfort more than lukewarm soup or cold parathas. Whether it’s a packed lunch or a dinner party spread, we’ve all faced the struggle of keeping food warm when it’s freezing outside. But guess what? You don’t have to settle for cold meals anymore. These 5 simple hacks will keep your food warm and your winter cravings satisfied!

Also Read: 5 Easy Hacks To Keep Your Coffee Warm On Cold Days

Photo: iStock

5 Hacks To Keep Your Food Warm This Winter

1. Insulated Containers For The Win

Invest in a good-quality insulated container or thermal flask to keep your meals piping hot for hours. Bonus hack: preheat the container before use. Fill it with boiling water, let it sit for a few minutes, then empty it out and add your food. This extra step locks in the heat and makes a world of difference. Perfect for soups, curries, or even your biryani!

2. Trust The Power Of Aluminium Foil

Remember how your mom always wrapped rotis in foil? Turns out, she knew what she was doing. Aluminium foil traps heat and keeps your food fresh and warm. For an extra layer of warmth, wrap the foil-covered dish in a kitchen towel. This trick works like magic for everything from sandwiches to parathas and is especially handy for packed lunches.

3. Set Up A Hot Water Bath

If you’re hosting and need the food to stay warm for hours, use a hot water bath. Place your serving dishes in a large pan filled with hot water. The gentle heat keeps your food warm without overcooking it. This is a lifesaver for potlucks or leisurely meals when guests take their time to dig in.

Photo: iStock

4. Slow Cookers And Electric Warmers

For a hands-free solution, plug in a slow cooker or electric food warmer. These gadgets are perfect for keeping soups, stews, and curries at the right temperature. They’re also a must-have for winter parties, so you can enjoy the company without constantly reheating food.

5. Thermal Food Bags To The Rescue

Thermal food bags aren’t just for takeout-they’re your winter MVP. They’re insulated to lock in heat, so your meals stay warm for hours. Pro tip: wrap your food in aluminium foil before placing it in the bag for double the heat retention. Great for everything from picnics to tiffin lunches!

Also Read:Hearty Winter Warmers: These 7 Egg Recipes Will Whet Your Appetite On A Cold Day

With these hacks, your food can stay warm and comforting no matter how cold it gets outside. So bring on the winter chills-you’ve got this!

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December 19, 2024
Ola Dash Joins The 10-Minute Food Delivery Game

Imagine you are lounging on your couch after a long day, craving your favourite pizza, and with just a few taps on your phone, it’s at your doorstep in minutes. Food delivery apps have really transformed our lifestyles, putting a world of cuisines at our fingertips. Giants like Swiggy and Zomato have led the charge, making food delivery an everyday convenience, while also raising the stakes with innovations like subscription plans, cloud kitchens, and now, ultra-fast deliveries. Joining this competitive space is Ola, which has entered the 10-minute food delivery segment with its service Ola Dash, as reported by NDTV Profit.

Also Read: X User Compares Restaurant Bill With Zomato Prices, Company Responds

What is Ola Dash?

Ola Dash is Ola’s latest venture into food delivery, introduced via the Open Network for Digital Commerce (ONDC) in June this year. Currently available in select parts of Bengaluru, the service operates through the Ola main app under the food delivery section. Ola Dash focuses on speed by limiting its partner restaurants to a 1 km radius, ensuring quicker delivery times.

This move pits Ola directly against established players like Swiggy and Zomato, as well as emerging competitors like Zepto Cafe, Swiggy Bolt, and Blinkit’s Bistro, which are already experimenting with super fast delivery models.

Both Swiggy and Zomato, with their vast networks and technological edge, have set high standards in the food delivery ecosystem, making Ola’s entry even more challenging. For consumers, however, the competition means better choices and faster services.

Also Read: Swiggy Rolls Out 10-Minute Food Delivery Service To Over 400 Cities

Online food delivery apps deliver our food in minutes. Image Credit: iStock

While the ultra-fast delivery race intensifies, food delivery platforms have recently faced criticism over rising costs. Last month, both Zomato and Swiggy came under fire for increasing platform fees during the festive season. Customers, on social media platform X, criticised the systematic rise in food delivery costs, including GST, delivery, packing, and now platform fees.

Many users said that these apps, which initially offered free delivery, now generate profits by processing over 3.5 million orders daily. Critics accused the platforms of exploiting festive demand, with some speculating this move is temporary to boost profits.

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December 18, 2024