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Tag: Fried

  • 9 Best Fried Chicken Recipes To Try At Home | Fried Chicken Recipes

    9 Best Fried Chicken Recipes To Try At Home | Fried Chicken Recipes

    Fried Chicken Recipes: Let’s just agree already that chicken meals are the way to a non-vegetarian’s heart. And when it is about fried chicken, can we ever say no? What is better than some freshly made, crispy, fried chicken to relish on? The crunchy crust of fried chicken that cracks on the first bite and burst into flavours of spices, lime and sauces that the juicy meat has been tossed into, is just heavenly! From outdoor picnics to game or movie nights with friends or a weekend special get-together with family, you can always find a reason to prepare a fried chicken meal at home.

    Besides everything, many fried chicken recipes are super easy to prepare and require a few ingredients. With bone or without, dipping your hot and crispy fried chicken in a tantalising, smoky sauce is one of the simplest pleasures to rejoice. While we all have wolfed down delectable fried chicken wings or stir fried chicken in many restaurants, have you tried preparing the same dishes at home? Let’s make it easier for you as we get you the best of fried recipes from kitchens around the world that you can try at home. The key to perfect fried chicken lies in the art of coating it in the right spices and then frying.

    Before we get on to the recipes, let’s look at some of the tips and tricks to cook the best fried chicken at home:

    1. Heating The Oil Right: Before you dip the chicken pieces in the oil, test with a small portion of flour, if it sizzles, your oil is ready. The oil should be hot enough for the chicken to be crispy. If the oil is cold and you fry the chicken in it, it would turn out to be soggy and greasy fried chicken. Similarly, if you over-heat the oil, you will end up with under-cooked chicken. An oil with a high smoke point and neutral taste, like peanut or canola oil can be a good option for fried chicken.

    2. Time To Fry: Don’t fry the chicken immediately after coating. Let it sit for about ten minutes for the spices to settle or else the coating might fall apart in the oil.

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    3. Don’t Overcrowd: Make sure to fry the equal-sized chicken pieces together so they cook evenly. Also try and give breathing space between the pieces by not putting too many together or they might stick with each other.

    4. Utensils To Use: A heavy pan with deep and high sides is ideal for a fried chicken dish to cook since it would help in regulating the temperature of oil.

    Now, that we know the dos and don’ts, let’s find out the tantalising fried chicken recipes to prepare at the comfort of our homes and relish with friends and family.

    Here are 7 Best Fried Chicken Recipes To Try At Home:

    1. Stir Fried Chilli Chicken

    An oriental favourite, chilli chicken is one of the most popular dishes across various cuisines. Boneless chicken chunks coated and sautéed with garlic, chillies and salt, further cooked in chilli sauce, tomato puree, soy sauce and a hint of sugar. Topped with basil and stirred well, stir fried chilli chicken is a perfect snack option with mouth-watering sauces and spices that is loved by kids and adults alike.

    (Also Read: 7 Best Chicken Snacks Recipes To Try At Home | Chicken Snacks Recipes)

    stir fried chilli chicken recipe

    Fried Chicken Recipes: A quick and easy oriental style chicken recipe.

    2. Restaurant Style Fried Chicken

    Get over your favourite restaurant and make the fried chicken right inside your home! Marinated in salt and pepper, chicken is coated in a myriad of spices consisting of salt, red chilli, garlic- ginger powder and onion powder along with oregano, chilli flakes, white pepper and basil with a final coating of egg. Deep-fried to perfection, this restaurant-style fried chicken recipe is perfect for a game night with friends.

    fried chickenFried Chicken Recipes: The fried chicken from that restaurant that you’ve been craving for can now be easily prepared at home. Photo Credit: NDTV Beeps.

    3. Spanish Fried Chicken

    A rich fried chicken recipe full of garlic and chillies, inspired by the Spanish flavours. First poached then fried till crisp, cooked with garlic and finally tossed in chillies. Spanish fried chicken is then served with garlic mayo and a tangy tomato salsa that compliments the chicken.

    fried chicken

    Fried Chicken Recipes: Chicken the way they like it in Spain, first poached and then fried crisp with garlic.

    4. Oat Crusted Chicken Tenders

    Packed with the goodness of oats, this fried chicken recipe is ideal as an appetiser along with a few drinks. Succulent chicken tenders coated with the goodness of ground oats, and deep fried to crunchy crisp, this appetising chicken dish can be best served with tomato ketchup as evening munchies. We bet your kids won’t be able to have enough of these!

    (Also Read: 11 Best Oatmeal Recipes | Easy Oatmeal Recipes)

    chicken tenders

    Fried Chicken Recipes:Tender chicken smeared with a bunch of spices and fried crisp.

    5. Mandarin Chicken

    Mandarin Chicken is a flavourful oriental chicken dish that can be a great dinner recipe for parties at home. It has sliced chicken breast marinated in a host of spices and sauces like garlic, green chilli, soya sauce, salt, and rice wine, deep fried to perfection. Sauteed further in a tantalising mix of onion, garlic and red chillies along with spicy sauces like oyster and soya, and chicken seasoning, bell pepper and shitake mushrooms. Easy and absolutely irresistible!

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    Fried Chicken Recipes: A Chinese chicken recipe with sliced chicken breast coated in a host of sauces and chillies.

    6. KFC Style Chicken Wings

    Spicy, zesty, simple and quick, this fried chicken wings recipe is perfect for a movie or game night at home. Pair it with your favourite dip.

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    7. Quinoa And Veggies Stuffed Fried Chicken

    Nothing better than a fried chicken breast stuffed with a mouth-watering mix of quinoa, bell peppers, garlic, onion and cheese.

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    8. Street Style Fried Chicken (Wings) Kebab

    We all love juicy and succulent kebab recipes. Here we bring you a recipe with the taste of both street style chicken wings and authentic kebabs. Take a look.

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    9. Pan-Fried Chicken Masala

    This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings and set yourself for an indulgent meal!

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    With these sizzling fried chicken recipes, you know what to do when you crave for one! Try these at home and let us know your favourite one in the comment section below!

    Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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  • Watch: A Game-Changing Hack To Make Fried Paneer Soft, Not Chewy

    Watch: A Game-Changing Hack To Make Fried Paneer Soft, Not Chewy

    Paneer is a star ingredient in countless recipes, from rich curries to delightful appetizers. Ask anyone and paneer would feature in the list of their favourite dishes. While its soft and creamy texture is a treat when cooked right, many struggle with paneer turning hard and chewy when fried. The good news is, with a few smart techniques, you can enjoy the softest fried paneer without deep frying. Here’s a comprehensive guide, including an ingenious hack shared by a chef, to achieve perfect results every time. 

    Also Read: Kitchen Tips: 7 Creative Ways To Make The Most Of Leftover Cut Lemons

    How To Prevent Chewy Fried Paneer:

    If you’re tired of ending up with rubbery paneer, Chef Neha Deepak Shah’s method will be a game-changer. In an Instagram post, she suggested a simple yet highly effective technique:

    Cook on Medium Flame: Heat a tawa (flat pan) and cook the paneer pieces on all sides on medium flame. This ensures an even golden crust without overcooking the paneer.

    Dunk in Salted Warm Water: Once cooked, immediately transfer the paneer to a bowl of salted warm water. Let it soak for at least 20 minutes. This step helps rehydrate the paneer, restoring its softness and enhancing its flavour.

    Chef Neha emphasizes two critical points: avoid cooking on low flame and keep the cooking time short. The longer paneer cooks, the tougher it becomes, so stick to medium heat for optimal results.

    Also Read: 5 Simple Tricks To Keep Bananas Fresh And Spot-Free For Days

    Other Tips to Keep Paneer Soft

    While Chef Neha’s hack is brilliant, there are additional tips and techniques that can further ensure soft, luscious paneer:

    • Choose Fresh Paneer: Fresh paneer is naturally softer and less prone to becoming chewy. If you’re buying packaged paneer, check the manufacturing date and opt for the freshest option available.
    • Avoid Overcrowding the Pan: When frying paneer, overcrowding the pan can cause uneven cooking. Cook in batches if needed to give each piece enough space to brown evenly.
    • Use Minimal Oil: Excess oil can lead to overcooking. A non-stick tawa or a well-seasoned iron pan works best for frying paneer with minimal oil.
    • Add Paneer at the Right Time: If you’re adding paneer to a curry or gravy, do so toward the end of the cooking process. Overcooking paneer in the sauce can make it tough.
    • Use Dairy for Added Softness: Before frying, marinate the paneer in a mixture of yoghurt, cream, or milk along with spices. This not only keeps it moist but also infuses it with flavour.
    • Griddle Instead of Frying: For a healthier alternative, grill the paneer on a griddle pan. Brush it lightly with oil and cook on medium heat for a charred yet soft texture.

    Why This Paneer Hack Works

    Paneer is essentially curdled milk, and its texture depends on retaining moisture. By frying it briefly and then soaking it in salted warm water, the paneer reabsorbs moisture lost during cooking, resulting in a tender and flavorful bite. The salt enhances its taste, making this method ideal for dishes like paneer tikka, stir-fries, or salads.

    Whether you’re preparing a quick snack or a gourmet meal, soft and succulent fried paneer is now within your reach.

     



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  • Fried Chicken Pulao: This Delicious And Hearty Dish Is Perfect For Impromptu Gatherings

    Fried Chicken Pulao: This Delicious And Hearty Dish Is Perfect For Impromptu Gatherings

    Now that Navratri and Dusshera festivities have come to a close, it’s time to bring back some delicious non-veg treats! After all those light, vegetarian-friendly meals, nothing beats digging into a flavorful and hearty dish like fried chicken pulao. It’s a perfect mix of crispy chicken and aromatic rice, making it a comforting meal for any day of the week. Plus, this recipe is perfect when you crave spicy biryani but are short on time. If you’re a chicken lover, this pulao is a must-try! Intrigued? You should be! Let’s find out how to make this fried chicken pulao at home.

    Also Read: Indian Cooking Tips: How To Make Hariyali Pulao For A Quick And Easy Dinner

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    What Makes Fried Chicken Pulao A Must-Make At Home?

    Fried chicken pulao is the ideal last-minute alternative when you’re too tired to make biryani. This recipe is perfect for when unexpected guests show up for dinner. It’s quick, easy to make, and still packed with the wonderful flavours of aromatic rice and tender chicken. Plus, it’s a one-pot dish, which means less mess in the kitchen. So, whether you’re looking for a satisfying weeknight meal or a quick crowd-pleaser for dinner parties, this fried chicken pulao is a must-try at home.

    Can You Use Leftovers To Make This Fried Chicken Pulao?

    Absolutely! You can use your leftover chicken from last night to make this delicious pulao. Instead of starting from scratch, use the cooked chicken to skip the broth-making step. Just marinate the pre-cooked chicken with spices to boost its flavour, give it a quick fry, and you’re ready to use it in your pulao. This hack will save you time and prevent leftovers from going to waste.

    Latest and Breaking News on NDTV

    Photo: iStock

    Fried Chicken Pulao Recipe | How To Make Fried Chicken Pulao

    Making fried chicken pulao at home is pretty simple. This recipe was shared on Instagram by content creator Puja Korupu. To make it, start by:

    1. Prepping the Chicken

    Take your choice of chicken. Wash it and put it in a pan. Now, add double the amount of water. Add bay leaf, salt, and ginger-garlic paste. Boil until tender.

    2. Marinating the Chicken

    Once the chicken is boiled and the broth is ready, remove the pieces onto a plate. Now, marinate them with salt, red chilli powder, black pepper, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, and lemon juice. Coat the chicken well before adding curd and corn flour. Mix well. Fry the pieces until crispy.

    3. Preparing the Pulao Ingredients

    In a separate pan, add some oil along with coriander powder, star anise, a cinnamon stick, and chopped onions. Cook until translucent. Then, add tomatoes, salt, and ginger-garlic paste, and cook until mushy. Add the spices-red chilli powder and garam masala before mixing in a bit of yogurt. Once the oil starts leaving the masala, add chopped coriander leaves and green chillies.

    4. Adding Chicken Broth (Yakhni) And Rice

    In the same pan, add the prepared chicken broth and mix well. Once it comes to a boil, add lemon wedges and soaked rice, along with the fried chicken pieces. Mix well and cover with a lid until the rice is cooked. Let it sit for 10 minutes before serving hot!

    Watch the full video below:

    Also Read: 6 Types Of Fried Chicken You Should Definitely Try At Least Once

    So, try this fried chicken pulao at home and let us know if you like it!



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  • KFC Thailand Launches Fried Chicken Incense Sticks; Internet Criticises

    KFC Thailand Launches Fried Chicken Incense Sticks; Internet Criticises

    We just love the refreshing aroma of incense sticks. Jasmine, sandalwood and more, we find a wide variety of incense stick options in the market. And most of us experiment with them a lot. But have you ever considered trying out a food-flavoured incense stick? You heard us. Reportedly, fast food chain KFC is coming up with incense sticks that smell like fried chicken. According to Oddity Central, KFC Thailand has teamed up with several perfume experts to launch the line of fried chicken incense sticks during the Chinese Lunar New Year. KFC Thailand further claims that they could replicate the aroma of Colonel Sander’s secret 11 herbs and spices in the sticks. These incense sticks not only smell like fried chicken but also look edible. Sounds both interesting and bizarre at the same time; isn’t it?

    Also Read:US KFC To Replace Chicken Popcorn With Chicken Nuggets; Internet Reacts

    A report on Thailand’s news portal Thaiger further reads that KFC Thailand took to Instagram to share a (now-deleted) video featuring the packaging of the incense sticks. The incense sticks resemble drumsticks and are packaged in a KFC signature red-and-white box.

    However, these incense sticks are not for sale. Oddity Central reports that this exclusive product can be won through a raffle conducted on the Facebook page of KFC Thailand. “Participants have to comment on the Facebook page of KFC Thailand for the chance to win one of 100 prizes of 32.000 baht and a box of fried chicken incense sticks,” the report reads.

    Madam Ho Ching, the wife of Singapore Prime Minister Lee Hsien Loong, took to her Facebook page to post about the fried chicken-flavoured incense sticks.

    Also Read:‘Where Is The Cheese?’ Angry Customer Shares Pic Of Costly But ‘Dry’ Burger. See Viral Post

    The news didn’t go well with the people on social media, garnering strong reactions against it. “This is an ad by KFC Thailand for Chinese New Year. So many things are wrong with this. You’d think that they would know Chinese culture better!”

    Another tweet read, “”KFC incense sticks. That’s one way to get your ancestors’ attention over the Lunar New Year. … Proudly brought to you by late-stage capitalism.”

    “This is so wrong to a very serious level!” a user tweeter. Another person commented, “only spirits will come and buy.”

    If given an option, would you want to try these KFC fried chicken incense sticks? Share your thoughts in the comments below.

    About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.



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  • 5 Genius Hacks to Keep Your Fried Foods Crispy For Long

    5 Genius Hacks to Keep Your Fried Foods Crispy For Long

    Some foods taste better when they are crispy, hot, and crunchy. Regrettably, preserving the crispiness of our beloved fried foods can be challenging, especially if you have to serve them in bulk at a party or an event. But fret not! We have decoded the tricks to keep your favourite pakodas and fries perfectly crispy for a long and never succumb to sogginess. Sounds perfect, right? So, get your pen and paper now and take note of the tips to keep fried foods crispy for a longer time.

    Why Does Your Food Lose Crispiness? What Is The Science Behind Food Turning Soggy?

    According to The Journal of Texture Studies, crusted crispness refers to coatings with a dry and brittle surface contrasting a high-moisture core. This texture is “desirable for the enjoyment and quality of deep-fried goods.” The findings state that those fried foods typically lose crispiness “due to the adsorption of moisture from the atmosphere or water mass transfer from the internal component.” So, the idea is to avoid moisture absorption to keep up the crunchy texture of your food. Let’s find out how.

    Also Read: 5 Deep Frying Hacks Every Novice Cook Must Keep In Mind

    Add image caption here

    Photo Credit: iStock

    Here Are 5 Easy Tricks To Keep Your Pakodas And Fried Foods Crunchy For Long:

    1. Wire rack is the saviour:

    Whether you air fry the food or follow the traditional deep-frying technique, transfer the fried food immediately to a wire rack to keep up the crispiness for long. Wonder why? It is because the wire rack provides 360-degree air circulation around the entire food item, allowing any excess moisture to escape.

    2. Warm in the oven:

    We often turn our foods soggy while reheating them. To avoid it, keep your fried foods in the oven, on a wire rack. Then bake it for around 15 minutes. This will help your food retain its texture easily.

    3. Avoid reheating in a microwave oven

    Do not reheat food in the microwave oven. Heating food in the microwave creates friction between water molecules inside the food, further creating steam. Instead, use a traditional oven, where the dry heat will help maintain the original texture of your dish.

    4. Avoid adding sauce to the dish

    The best practice is to avoid adding sauce to your crispy dish. And if at all you want to do it, wait until the last moment. Apply the sauce just before serving to retain crispiness until consumption.

    5. Pack the fried food mindfully

    If you want to pack your fried food for work, first wrap it in a paper towel to absorb excess moisture, then put it in an air-tight container. Also, take your dips and sauces separately to avoid moisture absorption.

    Got all your answers? So, what are you waiting for? Follow these hacks and impress your guests with crispy fried foods at the party.

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