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Tag: Fries

French Fries Lover? You Wont Believe How Good These Mexican-Style Fries Are!

Few things are as satisfying as munching on crispy, hot French fries. They are one of those snacks that we can enjoy any time of the day, and it’s hard to stop at just one. If you’re a French fries lover, you’ll certainly agree with us on this. While classic French fries are an all-time favourite, there are times when we feel like experimenting. Peri-peri fries, chilli cheese fries, and garlic parmesan fries are all examples of these experiments. Adding to the list, we bring you another recipe that will leave you yearning for more. Say hello to Mexican-style French fries! This crispy snack is so addictive that you won’t even realise when you’ve finished the bowl. Without further ado, let’s find out what this snack is all about.
Also Read: Which Kind Of French Fries Are Best For Reheating (And How To Reheat Them!)

What Are Mexican-Style French Fries?

Mexican-style French fries offer an interesting twist on regular French fries. In this version, the fries are made with raw banana instead of potato. They are then topped with Mexican masala, mayonnaise, beans, and spices, giving them a true Mexican flair. Super crispy and packed with flavour, they make for a delightful change. You can savour them as an evening snack or serve them as a starter at dinner parties.

What To Serve With Mexican-Style French Fries?

Mexican-style French fries taste good on their own. However, if you’d like to pair them with an accompaniment, opt for salsa or mayonnaise. You can also enjoy them with any other creamy or spicy dip of your choice, such as sour cream or guacamole.

How To Make Mexican-Style French Fries | Mexican-Style French Fries Recipe

The recipe for these Mexican-style French fries was shared by the Instagram page @burrpet_dhruvijain. Start by peeling raw bananas and cutting them into slices. Transfer them to a large bowl and add all-purpose flour (maida), cornflour, and salt. Mix well, ensuring the raw banana slices are well coated with the mixture. Make sure to dust off the excess. Heat oil in a kadhai and deep-fry them until golden brown and crispy. Once done, drain the excess oil and transfer them to a bowl. Top with Mexican masala, Mexican mayonnaise, beans, salsa, avocado, bell peppers, chilli flakes, and oregano. That’s it – your Mexican-style French fries are ready to be savoured!
Also Read: Honey Chilli Potato Who? Make Way For These Delicious Honey Chilli Paneer Fries

Watch the complete video below:

Don’t they look absolutely delicious? Try making them at home and we guarantee they’ll become a new family favourite.

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November 3, 2024
Honey Chilli Potato Who? Make Way For These Delicious Honey Chilli Paneer Fries

Honey chilli potato has its own fan base. Potato slices pan-fried until crispy, then tossed in Indo-Chinese sauces – what could be better? Now, imagine enjoying the same flavours but with paneer as the key ingredient. Wouldn’t that be amazing? It’s a win-win for both potato and paneer lovers! Keep calm as we introduce: Honey Chilli Paneer Fries! This delicious snack offers an irresistible crunch in every bite and is perfect to enjoy over the weekend. Paneer lovers and fans of Indo-Chinese flavours alike will be delighted. Trust us, the flavours are next-level delicious. The best part? You can make these yummy fries in just 15 minutes!
Also Read: 5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home

What Are Honey Chilli Paneer Fries?

As the name suggests, these fries are made with paneer. The paneer is cut into thin slices, air-fried, and then coated with a honey-chilli sauce. The result is a lip-smacking snack that is sure to wow your taste buds. Whether as a snack with your evening chai or an appetiser for your next dinner party, we guarantee everyone will love it.

How To Make Honey Chilli Paneer Fries | Honey Chilli Paneer Fries Recipe

This delicious honey chilli paneer fries recipe was shared by the Instagram page @diningwithdhoot. Start by cutting the paneer into long slices. Next, add cornflour and salt to a large bowl, and coat the paneer slices in it. Air fry them at 180 degrees C for about 15-20 minutes and set them aside. For the sauce, heat oil in a pan and add grated garlic, soy sauce, chilli sauce, and honey. Mix well. Toss the air-fried paneer slices in the sauce, ensuring they are well-coated on all sides. Serve hot with a garnish of spring onions and sesame seeds. Enjoy!
Also Read: Honey Chilli Lotus Stem Recipe: A Crispy And Flavourful Appetiser For Your Next Dinner Party

Watch the complete video below:

How To Ensure Honey Chilli Paneer Fries Turn Out Crispy?

Honey chilli paneer fries taste best when they are perfectly crispy. To achieve this texture, slice the paneer evenly, preferably to a 1-cm thickness. Don’t forget to pat dry the paneer slices, as this helps remove excess moisture. Finally, be generous with the cornflour – otherwise, your fries may lack that distinct crispy texture. And we’re sure you wouldn’t want that, right? So, keep these tips in mind!

Are you drooling already? Don’t delay – try making them at home this weekend, and watch them become a family-favourite snack!

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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September 29, 2024
How To Make Leftover Soggy Fries Crispy Again

There’s nothing quite as disappointing as leftover fries that have turned soggy overnight. But there are tricks of the culinary trade that can breathe new life into these lacklustre spuds. Say goodbye to limp fries and hello to crispy perfection with our guide on how to revive soggy fries and turn them into a crunchy delight, again! So don’t toss those soggy spuds just yet-give them a second chance to shine on our plate and excite our taste buds. Because we can never get enough of this delightful snack.

Can You Make Soggy Fries Crispy Again?

Yes, you absolutely can! While soggy fries may seem beyond redemption, with the right techniques, you can restore their crispiness and flavour. It’s all about reinvigorating those potatoes and coaxing out their inherent crunchiness.
Also Read:5 Genius Hacks to Keep Your Fried Foods Crispy For Long

Here Are Some Easy Ways To Make Soggy Fries Crisper:

1. Pop Them Into the Oven:

Preheat your oven to 400 degrees F (200 degrees C). Spread the soggy fries in a single layer on a baking sheet lined with parchment paper. Bake for 5-10 minutes, or until the fries are heated through and crispy. Keep an eye on them to prevent burning.

2. The Trusted Double Fry Method:

This classic technique involves frying the fries twice to achieve maximum crispiness. Start by heating oil in a deep fryer or heavy-bottomed pot. Fry the soggy fries in batches for 3-4 minutes, or until they are golden brown and crispy. Remove them from the oil and let them drain on a paper towel-lined plate. Once all the fries have been fried, increase the temperature of the oil to 375 degrees F (190 degrees C). Fry the fries for a second time in batches for an additional 2-3 minutes, or until they reach your desired level of crispiness. Drain them again on a paper towel and season with salt immediately.

3. Try the Air Fryer Method:

If you have an air fryer, this method is quick and convenient. Preheat your air fryer to 400 degrees F (200 degrees C). Place the soggy fries in the air fryer basket in a single layer, making sure they are not overcrowded. Cook for 5-8 minutes, shaking the basket halfway through to ensure even crisping. The hot air circulating the fries will help revive their crispiness without the need for additional oil.
Also Read:5 Deep Frying Hacks Every Novice Cook Must Keep In Mind

An air fryer can easily churn out crispy food. Image Credit: iStock

4. Pan Fry Them:

Heat a skillet or frying pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the soggy fries in a single layer. Cook for 2-3 minutes on each side, or until they are golden brown and crispy. Remove them from the pan and drain on a paper towel before serving.

Whether you opt for the oven, double fry method, air fryer, or pan fry approach, a few extra steps can make all the difference in transforming leftover fries into a delicious snack or side dish.

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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September 22, 2024
Which Kind Of French Fries Are Best For Reheating (And How To Reheat Them!)

If you’ve ever read the bottom of a French fry container, you’ve probably seen a line that says, “For immediate consumption.” And rightfully so. Cold, leftover French fries are a bummer and not too appealing. The fries become soggy and lifeless, unlike their hot version with a crispy exterior and fluffy interior. Part of the problem is that they’re difficult to reheat, going from “wow!” to “meh!” pretty quickly. You’ll be surprised to know that not all fries reheat the same. But there’s good news. You can bring those golden fries back in no time. The secret lies in the type of fry and how you reheat them. So, which French fry is best for reheating? Let’s dive in and find out!

Also Read:Pan Frying Vs. Deep Frying – What’s The Difference? Which Method Makes Your Food Extra Crispy?

Thick Fries or Skinny Fries: Which Are The Best For Reheating?

And the winner is… thick fries! Thick-cut fries have more mass and are chunkier in size, meaning they hold onto moisture. This keeps the inside soft and fluffy while the outside crisps up nicely. But this isn’t the case with skinny fries. Skinny fries are often sliced thinly for deep-fryer efficiency. So, when reheated, they can lose moisture and become too dry and overly crunchy. If you’re planning to save some fries for later, thick-cut fries are your best option since they can handle the reheating process and still taste amazing.

How to Reheat Fries In 4 Different Ways:

1. Oven

If you have an oven, you can use it to reheat the fries. Preheat your oven to 200 degrees C and spread your fries on a baking tray. Make sure they’re in a single layer, as overcrowding can lead to uneven heating. Pop them in for 5-10 minutes until they turn golden and crispy. Honestly, the oven works great for thick fries, ensuring they regain their crunch while keeping the insides fluffy. Plus, the oven is perfect if you’re reheating a large batch and want it to taste freshly baked.

2. Stovetop

If you want to go the traditional way, reheat your fries on the stovetop. Heat a tablespoon of oil in a non-stick pan over medium heat. Once hot, add your fries to the pan and keep stirring for 2-3 minutes. The oil will help bring back that fried crispiness we all love! This method is best for a smaller batch as it’s quick and reheats evenly. For a flavour boost, just add a pinch of chaat masala for a desi twist!

Photo Credit: Pexels

3. Air Fryer

If you own an air fryer, you’re in for a treat! Preheat your air fryer to 180 degrees C, spread your fries in the basket, and let them reheat for 3-5 minutes. You don’t need to add extra oil, as the air fryer will crisp the fries up without any. This method is perfect when you’re in a rush but still want satisfying results. Plus, it’s a healthier and hassle-free way to crunch up your fries.

4. Microwave

Using a microwave to reheat your fries should be your last resort. This is because microwaving fries can make them soggy. But if you still want to use this appliance, there’s a hack! Just place a paper towel under the fries to soak up excess moisture and microwave them in intervals of 20-30 seconds. Once done, quickly consume them while they’re still crispy.

Also Read:Idli Fries, Poha Fries And More, 5 Unique Fries Recipes You Must Try

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September 21, 2024