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Tag: Garlic

  • Amritsari Kulcha, Butter Garlic Naan Rank Among Worlds Top Five Breads

    Amritsari Kulcha, Butter Garlic Naan Rank Among Worlds Top Five Breads

    Two iconic Indian breads have secured top spots in the prestigious Taste Atlas 2024-25 list of the ‘100 Best Foods by Category‘. Out of 15,478 catalogued foods, based on 477,287 valid ratings, Amritsari Kulcha and Butter Garlic Naan earned the highest average scores in the ‘Bread’ category. Indian breads are central to the country’s culinary heritage, with diverse types found across every region. From naans to parathas, these breads are integral to daily meals, often paired with curries, dals, or vegetable dishes. Typically made from whole wheat or refined flour, they are traditionally cooked in a tandoor (clay oven) or on griddles. Various textures and flavours make Indian bread globally loved and appreciated.

    Also Read: 5 Indian Bread Recipes That Don’t Need A Tandoor Or An Oven

    Butter Garlic Naan – Ranked 3rd in the World

    With a rating of 4.60, Butter Garlic Naan takes the third spot on the Taste Atlas list. This soft, pillowy flatbread is flavoured with butter and garlic, and it pairs perfectly with a wide variety of Indian curries and dals. Baked in a tandoor, the bread’s buttery richness and garlic aroma make it a global favourite. Whether served alongside a classic butter chicken or enjoyed on its own, Butter Garlic Naan continues to capture the attention of food enthusiasts from all corners of the world.

    Earlier, Butter Garlic Naan secured the 7th spot in TasteAtlas’ list of the 100 ‘Best Dishes in the World’ for 2023-24.

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    Indian cuisine offers a variety of breads. 

    Amritsari Kulcha – Ranked 5th in the World

    Amritsari Kulcha, a famous bread from Punjab, clinched the fifth spot on the global list with a rating of 4.65. Known for its crispy, flaky texture and savoury filling, usually made with mashed potatoes and spices, this bread is cooked in a tandoor for that perfect crunch. Traditionally served with Chole (spicy chickpeas) and a dollop of butter, Amritsari Kulcha has earned a place in the hearts (and bellies) of food lovers worldwide.

    While Indian breads have claimed their top spots this year, the other breads on the list are equally deserving of recognition. Pan de Bono from Colombia also takes one of the top spots in the Taste Atlas ranking. It is a light, cheesy bread that’s perfect for snacking. Roti Canai, a popular flatbread from Malaysia, ranks second with its crispy exterior and soft interior, typically paired with curry. Up there is also Pane di Altamura from Italy, a rustic, flavourful bread made with durum wheat flour.

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  • How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight

    How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight

    Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can’t get enough. Pair them with creamy mayo or fiery chutneys, and it’s a whole vibe. With the weekend right around the corner, why not treat yourself to something extra delicious? Forget the usual paneer or chicken momos – we are talking about momos dunked in a bold, chilli garlic sauce. And guess what? Instagram page @picklesandwine has the recipe that’ll have you drooling.
    Also Read: 5 Tips For Making Paneer Momos That Will Leave You Drooling From The First Bite

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    Photo Credit: Getty

    Why Chilli Garlic Momos Are A Total Game-Changer

    Chilli garlic momos are not your regular dumplings. They’re next-level amazing, and you can make them with both veg and non-veg fillings. Here’s why you’ve got to try them:

    1. Super Easy To Make

    Think making momos is complicated? Nope! With this recipe, you’ll have them ready in just 15-20 minutes.

    2. Bursting With Flavours

    These momos are packed with sweet, spicy, and tangy goodness that’ll make every bite a party in your mouth.

    3. Perfect Party Snack

    Need a snack to wow your guests? Chilli garlic momos are the answer. They’re so good that everyone will ask you for the recipe.

    Pro Tips For Crispy, Perfectly Cooked Chilli Garlic Momos:

    These momos are pan-fried to golden perfection, but the trick is in the technique. Want them just right? Here’s how:

    • Keep the flame on low-medium for even cooking.
    • Wait until they turn that perfect golden brown shade.
    • Don’t overcrowd the pan; give your momos space to shine.

    How To Make Chilli Garlic Momos At Home

    Making chilli garlic momos is easier than you think! You’ll need just a few ingredients and less than 15 minutes. Here’s the breakdown:

    • Heat some oil in a pan and place the momos in it.
    • Once they’re golden at the bottom, add a splash of water and cover with a lid to steam.
    • After a few minutes, uncover and turn off the flame.
    • For the sauce, heat oil in another pan and add garlic, green chillies, schezwan chutney, soy sauce, red chilli sauce, vinegar, ketchup, and salt. Cook for a minute or two.
    • Toss in the pan-fried momos, mix well, and garnish with sesame seeds and spring onion greens.
    • Serve them hot, and watch them disappear!

    Also Read: Give Your Chicken Momos A Tandoori Twist With This Interesting Recipe

    Check out the full video here:

    Feeling hungry already? This is your sign to give this recipe a shot and make your weekend extra tasty! For more momo inspiration, click here.



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  • This Green Garlic Tandoori Roti Will Make Your Winter Meals Extra Special

    This Green Garlic Tandoori Roti Will Make Your Winter Meals Extra Special

    Winter is finally in full swing, bringing with it a bounty of fresh, seasonal ingredients that warm our hearts and souls. From hearty sweet potatoes to wholesome spinach, there is no shortage of winter goodness this season. Among these vegetables, green garlic stands out. Thanks to its versatility, green garlic pairs beautifully with everything – from curries to sabzis. However, there is yet another way to enjoy its goodness, right from the comfort of your home: green garlic tandoori roti. This wholesome and aromatic bread is a delightful twist on your regular rotis and is perfect for warming up your bellies this chilly season. Intrigued? Well, you should be! Let’s learn how green garlic is beneficial for you and how to incorporate it into rotis!

    Also Read: What’s the Difference Between Green Garlic and Garlic Scapes?

    Green Garlic

    Photo: iStock

    Why You Shouldn’t Skip Green Garlic This Winter

    Green garlic is more than just a flavour enhancer; it is actually a nutritional powerhouse.

    1. Boosts Immunity: Green garlic is rich in antioxidants and vitamins that help strengthen immunity and protect against seasonal illnesses.

    2. Supports Heart Health: This winter produce helps improve blood circulation, reduces bad cholesterol, and helps maintain healthy blood pressure levels.

    3. Keeps Digestion Smooth: Green garlic promotes a healthy gut by supporting digestion and reducing bloating, thanks to its fibre content.

    4. Anti-Inflammatory Properties: Consuming green garlic can help reduce inflammation and provide relief from joint pain.

    This is why this green garlic tandoori roti recipe is perfect for winter. Plus, it doesn’t require any oven or electric tandoor to get the desired texture and taste!

    Can You Use Green Garlic Roti Dough For Other Dishes?

    Absolutely! The green garlic roti dough is extremely versatile. You can use it to make crispy pooris or flavorful stuffed parathas. The addition of green garlic not only enhances the dough’s flavour but also adds a nutritional edge to your meals. Whether you’re frying, roasting, or rolling it out, this dough can be made into delicious recipes!

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    Photo: iStock

    How To Make Green Garlic Tandoori Roti | Green Garlic Tandoori Roti Recipe

    Making green garlic tandoori roti at home is pretty simple. This recipe was shared on Instagram by content creator @saltinall. To make this:

    1. Prepare Dough

    In a mixing bowl, combine whole wheat flour with salt, eno, grated white part of green garlic, and chopped green garlic. Add dahi, oil, and water in batches and knead to form a soft dough. Top it up with some oil, cover, and rest.

    2. Make Rotis

    After 30 minutes, knead the dough again until it is soft. Divide into small balls. Meanwhile, keep an open-top cooker base to heat on a gas stove. Roll out regular-sized rotis and make sure they are slightly thick. Apply a little water on one side and stick it to the side of the cooker. Repeat with all rotis. Once you start seeing bubbles, invert the cooker over the stove and wait until it gets a brownish colour.

    3. Garnish And Serve

    Once the rotis are brown and cooked, remove them to a plate. Slather butter or ghee on top of them and enjoy!

    Watch the full video below:

    Also Read:Winter Got You Down? Meet Green Garlic Chutney – Your Flavourful Pick-Me-Up

    So, try this easy tandoori roti recipe today and let us know in the comments if you like it or not!



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  • Cooking Tips: 5 Amazing Ways To Cook With Roasted Garlic

    Cooking Tips: 5 Amazing Ways To Cook With Roasted Garlic

    Garlic elicits an aroma that invigorates and produces a flavour that captivates. Garlic is a powerful flavour enhancer in our kitchen that offers benefits not just in terms of taste but also in terms of health. Since ancient times, garlic has been used as a natural remedy to treat common infections and prevent chronic disease. Its alluring taste is just a bonus! We normally use garlic at the start of our recipe to make curries, dry sabzi or rice dishes. Its flavour enhances any dish it is added to. But, if you are a garlic lover (there are many we believe, including us), then this new way of using garlic will take your love for the spice to the next level.

    You must have heard of roasted garlic being used in recipes but probably never understood how to exactly do it while cooking at home. The process of roasting makes garlic burst out a splash of flavours in a nuttier avatar, which will upgrade any meal you make it with.

    Also Read: 7 Surprising Health Benefits Of Garlic

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    Garlic can rightly be termed as a natural antibiotic. Image Credit: iStock

    To get you started, here are some exciting ways you can use roasted garlic to cook some exceptional meals.

    Here Are 5 Ways To Cook With Roasted Garlic:

    1. Mashed Potatoes

    Mashed potatoes are a must with chicken steak, mutton steak or grilled vegetables. Make this side dish tastier with a smattering of roasted garlic bulbs on top of it.

    2. Hummus

    This chickpea-based dip is a party essential that goes with chips, lavash and pita bread like magic. The addition of roasted garlic will make this dish a winner at your party.

    3. Pizza And Pasta 

    Your favourite Italian dish just got tastier with these nutty, roasted garlic cloves on top. Do try this trick and you’ll thank us for making your pizza and pasta better than ever before.

    4. Garlic Bread 

    Another Italian delight that makes pasta the sought-after dish that it is. Make garlic bread the usual way and just finish it off with a little sprinkling of roasted garlic heads to make it taste way better.

    5. Boiled Eggs –

    Boiled eggs are the most popular protein-rich breakfast dish that we just like to gobble with some garam masala, chaat masala or plain salt. Try garnishing your boiled eggs with roasted garlic and you’ll develop a new-found love for this morning staple food.
    Also Read: 8 Of Our Best Recipes For Garlic Lovers To Try!

    So, go ahead and roast your garlic and reverse the order of adding it to your meals; this time at the end, for a striking, lasting garlicky flavour.

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  • This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings

    This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings

    Winter is synonymous with piping hot snacks, and for many of us, Indo-Chinese cuisine hits just the right spot during this season. The roadside Chinese vans bustling with crowds are a testament to this love for street-style food and its unique taste. From fried rice to chilli chicken and chilli paneer, Indo-Chinese cuisine offers countless mouthwatering dishes. Just thinking about them makes our mouths water! If you’re a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is perfect for the winter season and can be prepared in just a few minutes. Whether you’re craving a cosy snack or planning to serve a crowd-pleasing appetizer at a party, garlic pepper chicken is a winner.
    Also Read: Move Over Chili Chicken, Make This Fiery Red Dragon Chicken Instead (Recipe Inside)
    In this recipe, boneless chicken is cooked with an abundance of garlic, spicy sauces, and a generous dose of black pepper. The marinated chicken pieces are deep-fried and then tossed in a thick, flavorful gravy. Its spicy kick, courtesy of black pepper, makes it an ideal winter treat. So, without further ado, let’s dive into the steps to create the perfect garlic pepper chicken at home.

    Use Boneless Chicken

    Garlic pepper chicken is a quick-cook dish, so boneless chicken pieces are ideal. Opt for chicken thighs or breasts, and cut them into medium-sized cubes. These pieces cook faster and are easier to fry.

    The Coating

    Before frying, marinate the chicken with black pepper, vinegar, ginger-garlic paste, soy sauce, and cornflour. Be mindful of the cornflour quantity-it should create a light coating on the chicken, ensuring a crispy texture without being too thick.

    The Right Use of Garlic

    Garlic is the star ingredient of this recipe, so don’t skimp on it. Using too little garlic can dull the flavour. Add garlic paste during marination for depth, but finely chopped garlic is a must for the gravy. The chopped garlic releases its aroma and elevates the dish’s flavour.

    Fry The Chicken

    Heat the oil thoroughly before frying, then lower it to medium heat before adding the chicken pieces. This ensures even cooking and prevents burning. Fry the chicken until it achieves a beautiful golden colour. Avoid frying on high heat, as this may burn the coating while leaving the inside undercooked.

    How to Make Garlic Pepper Chicken I Garlic Pepper Chicken Recipe

    Marinate The Chicken

    Marinate the chicken pieces with vinegar, ginger-garlic paste, black pepper, salt, and cornflour to the chicken and mix well.

    Fry the Chicken:

    Fry the marinated chicken on medium flame until golden brown. Remove and set aside.

    Prepare the Base:

    Saute chopped onions, garlic, and green chillies until fragrant. Add the chopped capsicum also.

    Make the Sauce:

    Combine soy sauce, red chili sauce, tomato ketchup, vinegar, black pepper and a splash of water.

    Thicken the Gravy:

    Prepare a slurry by mixing 1 tablespoon of cornflour with water. Add it to the gravy.

    Combine and Serve:

    Add the fried chicken to the prepared gravy and cook for a minute.

    Your delicious garlic pepper chicken is now ready to serve!

    So, try this mouthwatering recipe and treat yourself to a delightful winter indulgence. Don’t forget to let us know how much you loved it!

    Happy Cooking!

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  • Give Your Potatoes A Makeover With This Korean Chilli Garlic Potato Recipe

    Give Your Potatoes A Makeover With This Korean Chilli Garlic Potato Recipe

    Korean cuisine has gained immense popularity worldwide for its unique blend of flavours, textures, and vibrant presentation. One such dish that has captured the hearts of food enthusiasts is the Korean Chilli Garlic Potato. This simple yet incredibly flavorful dish is a perfect combination of spicy, tangy, and savoury notes. The popularity of Korean food can be attributed to its bold and diverse flavours, which often incorporate elements of sweetness, sourness, spiciness, and umami. Korean cuisine also emphasizes visually appealing presentations, making it a delight for both the eyes and the palate.

    Also Read: Quick Egg Breakfast Recipe: How To Make Korean-Style Steamed Omelette

    How Korean Food And Indian Food Are Similar:

    Korean and Indian cuisines share some similarities, such as their use of spices and aromatic herbs. Both cuisines also feature a variety of vegetarian and non-vegetarian dishes. However, Korean cuisine tends to be more focused on seafood and fermented ingredients, while Indian cuisine often incorporates dairy products and lentils.

    So if you are a vegetarian and want to try Korean food, pick this recipe shared by chef Aarti Madan on her Instagram handle.

    Korean Chilli Garlic Potato Recipe:

    1. Boil the potatoes until tender.
    2. Mash the potatoes well.
    3. Add cornflour/potato starch and knead the dough.
    4. Shape the dough into small, round balls and give them a mushroom-like shape.
    5. Boil the potato balls until they float to the top of the water.
    6. Immediately transfer the boiled potato balls to ice-cold water.
    7. For the sauce, combine chopped garlic, chopped spring onions, red chilli powder, soy sauce, and sesame seeds in a bowl.
    8. Pour hot oil over the sauce mixture.
    9. Toss the potato balls in the sauce.
    10. Garnish with more spring onions and sesame seeds.

    Also read: Try Out The Recipe Of Veg Spicy Korean Rice Cakes (Tteok-Bokki), Video Inside

    Watch the full recipe video here:

    Tips for the Perfect Korean Chilli Garlic Potato

    • For a spicier dish, add more red chilli powder.
    • Adjust the amount of soy sauce to your preferred taste.
    • To make the dish vegan, use vegan soy sauce and omit the egg from the dough.
    • Serve the Korean Chilli Garlic Potato as a side dish or a main course.

    Give it a try and experience the magic of Korean cuisine!
     

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • The Secret Ingredient To Yummy Spicy Food: Crispy Chili Garlic Oil

    The Secret Ingredient To Yummy Spicy Food: Crispy Chili Garlic Oil

    If you’re a fan of spicy food, Crispy Chili Garlic Oil is a must-have condiment in your kitchen. This versatile oil can enhance the flavour of almost all your favourite dishes, from momos and pizza to pasta and garlic bread. With its bold combination of chilli flakes, garlic, and aromatic spices, this oil adds a spicy kick to a variety of foods. It’s incredibly easy to make, can be stored for months, and is a great addition to any spice lover’s pantry.

    This versatile condiment is of great use if you keep making all the dishes it can be added to. The recipe for this oil was shared by chef Pooja Munjani on her Instagram handle. Are you excited to make it yourself? Here is the recipe for you.

    How To Make Crispy Chilli Garlic Oil I Crispy Chilli Garlic Oil Recipe:

    1. Combine Dry Ingredients: Start by placing chilli flakes in a bowl. Add salt and sugar powder, and mix well to ensure even distribution.
    2. Fry Spices: Heat neutral or olive oil in a deep pan. Add chopped garlic, cinnamon, black cardamom, cloves, black pepper, star anise, fresh coriander, onions, and ginger. Fry until fragrant and slightly browned.
    3. Remove Spices: Carefully remove the fried spices from the oil and set aside.
    4. Fry Garlic and Sesame Seeds: In the same oil, fry chopped garlic and sesame seeds until golden brown.
    5. Combine with Chili Flakes: Pour the hot oil over the chilli flakes, salt, and sugar mixture. Stir vigorously to coat the chilli flakes with the oil.
    6. Let it Cool: Allow the oil to cool completely before transferring it to a clean, airtight container.

    Watch the complete recipe video for chilli garlic oil here:

    Tips for the Perfect Crispy Chili Garlic Oil:

    • Choose the Right Chili Flakes: For a milder flavour, use a combination of dried red chilli flakes and chilli powder. For a spicier oil, opt for pure chilli flakes.
    • Neutral Oil: Using a neutral oil like vegetable oil or canola oil will help prevent the oil from overpowering the flavour of the spices.
    • Storage: Store the oil in a cool, dark place. It can be stored for several months.
    • Adjust the Flavor: If you prefer a sweeter oil, add more sugar. For a more savoury flavour, add a bit more salt.

    Once your Crispy Chili Garlic Oil is ready, you can use it to add a kick of flavour to your favourite dishes. Drizzle it over momos, pizza, or pasta, or use it as a spread for garlic bread. You can also use it as a marinade for meat or poultry. The possibilities are endless!

    So why not give it a try and enjoy a hot, spicy meal? 

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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