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Tag: Gas

6 Mistakes You Must Avoid While Cleaning Gas Stoves

When it comes to kitchen cleaning, cleaning your gas stove might not be the most glamorous of tasks. However, it is important to keep your cooking area efficient and hygienic to prevent any foodborne illnesses. If you’re a multitasker, you’ll understand how even well-meaning intentions can lead to mistakes that cause damage, waste time, or even compromise safety. To help you avoid such pitfalls, we’ve listed some common mistakes to avoid while cleaning your gas stove. Whether your stove has removable parts or can be lifted, you’ll find tips to make the process easier. Ready to learn some easily avoidable mistakes while cleaning gas stoves? Roll up your sleeves, and let’s dive in.

Also Read:Washing Greasy Pans With Hot Water? Here’s Why It’s Not A Good Idea

Photo: iStock

Here Are 6 Mistakes To Avoid While Cleaning Gas Stoves

1. Cleaning Burners Before They’ve Cooled

It might be tempting to clean up right after a messy meal, but scrubbing burners that are still hot can be disastrous. Not only can you burn yourself, but the harsh scrubbing on hot surfaces can also damage the stove’s appearance. Instead, make it a habit to let the stove cool down completely before tackling the mess. This way, you’ll protect both yourself and your appliance, and extend your stove’s lifespan.

2. Not Lifting The Cooktop For Cleaning

Many gas cooktops are designed to be lifted for easier cleaning, but this clever feature is often overlooked. Lifting your cooktop allows you to access and clean the corners of the stove where food often hides. If you’re unsure whether your stove has this feature, check the manual—using this function can save you from awkward scrubbing and missed spots.

3. Choosing The Wrong Cleaning Solution

Not all cleaning products are suitable for your gas stove. Harsh chemicals like bleach or ammonia can damage the surface and even cause discoloration. Instead, use a mild, non-abrasive cleaner or a simple DIY solution made from dish soap and water. If you’re uncertain about a cleaning product, test it on a small area first to avoid ruining your cooktop’s finish.

Photo: iStock

4. Reattaching Burner Parts While They’re Still Wet

After washing all the removable parts of your gas stove, make sure to be patient before reassembling them. Reattaching burners or grates while they’re still wet can lead to rust buildup and improper ignition. Ensure that every component is thoroughly dry before putting it back in place. For quicker drying, pat them with a clean towel or leave them out in the air for a while.

5. Neglecting The Grates And Drip Pans

Grates and drip pans are detachable but are often cleaned without removal. However, these parts collect grease and grime just like the burners do. Soak them in warm, soapy water for about 20 minutes before scrubbing with a non-abrasive sponge. Regular cleaning will prevent stubborn buildup and keep your stove looking its best.

6. Forgetting To Clean The Ignition Ports

Over time, food particles can block the ignition ports, causing issues with lighting the burners. Use a soft-bristled brush or a toothpick to gently remove any debris. Avoid using anything metallic, as it may damage the ignition system. Regular attention to these small details will keep your stove functioning smoothly.

Also Read: 7 Kitchen Essentials You Must Replace From Time To Time

So, make sure not to do these mistakes the next time you’re cleaning your gas stove!

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January 29, 2025
How to Enjoy Mooli In Winter Without Gas And Bloating
Winter is the season when we eagerly look forward to enjoying the comforting flavours of mooli (radish). Whether it’s in the form of soft, flaky mooli parathas, a flavorful mooli sabzi, or a refreshing raw mooli salad, radishes are a go-to ingredient in many winter dishes. The crisp, peppery flavour of radish not only adds a zing to your meals but is also packed with essential nutrients, making it a healthy addition to your diet. However, for some people, mooli can cause gas, bloating, or flatulence, which can detract from the pleasure of enjoying this winter vegetable. But fear not! With a few simple tips and tricks, you can enjoy the nutritional benefits of mooli without the discomfort. Nutritionist Leema Mahajan shares some practical ways to enjoy radishes without bloating issues.

Also Read: 9 Best Radish Recipes

Here Are 9 Tips To Eat Radish Without Gas And Bloating

1. Soak Before Eating Raw

If you’re adding raw mooli to salads or enjoying it as a snack, soaking it before consumption can help reduce its bloating effects. Chop the radish into thin slices or small pieces and soak them in cold water for about 30 minutes before eating. This simple step helps to release some of the compounds that cause gas and discomfort, making it easier on your digestive system. Soaking also softens the texture of raw mooli, making it more palatable and less pungent.

2. Prep for Paranthas

Mooli paratha is a winter favourite, but for those who experience bloating after eating radish-filled parathas, there’s an easy fix. First, squeeze out the excess water from the grated mooli before using it as a filling. This step not only reduces the water content but also helps eliminate some of the gas-producing compounds found in radishes. To further improve digestion, lightly saute the grated mooli before adding it to the paratha dough. This helps to soften the radish and makes it gentler on the stomach.

3. Add Digestive Spices

One of the best ways to make mooli easier to digest is by combining it with spices known for their digestive benefits. Grated ginger, roasted ajwain (carom seeds), mint, and basil are all excellent choices to add when preparing radish dishes. These spices not only enhance the flavour but also support digestion, reduce gas production, and alleviate bloating. Adding a pinch of black salt can also aid digestion and provide a mild laxative effect, making mooli even easier on your gut.

4. Go Probiotic

Pairing mooli with probiotic-rich foods like yoghurt or curd can significantly improve its digestibility. Probiotics help maintain a healthy gut microbiome, which plays a crucial role in digestion. By consuming mooli with curd or yoghurt, you can enhance the digestive process and prevent any potential digestive discomfort. The cooling properties of yoghurt also balance out the sharp, peppery taste of mooli, making the combination even more soothing for your stomach.

5. Avoid on an Empty Stomach

While radishes are nutritious, consuming them on an empty stomach might lead to bloating and digestive discomfort. The high fibre content of radish can irritate a sensitive stomach, leading to gas or flatulence. To avoid this, always consume mooli as part of a balanced meal that includes protein, healthy fats, and complex carbohydrates. Pairing radish with a wholesome meal ensures better digestion and helps prevent any unwanted bloating.

Also Read: Here Are 5 Protein-Packed Stuffed Parathas To Start Your Day
6. Cook Thoroughly

Cooking mooli is one of the most effective ways to reduce the gas-producing compounds present in raw radishes. Whether you’re making a sabzi or incorporating mooli into a stew, cooking it thoroughly helps break down the fibres, making it gentler on the digestive system. Additionally, cooking can bring out the natural sweetness of mooli, which balances its inherent sharpness, making it a delicious and digestible option.

7. Practice Portion Control

Like any other food, moderation is key when consuming mooli. While it’s packed with nutrients, eating large quantities of raw or cooked mooli can overwhelm the digestive system, leading to bloating and discomfort. Stick to small servings, especially if you’re not used to eating radish regularly. Gradually increase the quantity as your body adapts to the fibre content, ensuring a smooth digestion process.

8. Stay Hydrated

Drinking plenty of water is essential for optimal digestion, especially when consuming fibre-rich foods like radishes. Water helps soften the fibre and makes it easier for your body to process. To further aid digestion, opt for herbal teas such as fennel tea or ginger tea, which are known to reduce bloating and promote digestive health.

9. Move After Meals

After enjoying your mooli dish, try going for a 10-minute walk. Physical activity helps stimulate the digestive system, reducing the chances of bloating and gas. A gentle walk can promote healthy digestion and prevent discomfort after eating fibre-rich foods like radishes.

The Nutritional Benefits of Mooli

Radishes are too nutritious to ignore, especially during the winter months. Loaded with antioxidants, they offer a range of health benefits, including:

Skin Health: Rich in vitamins C and A, radishes help keep your skin glowing and healthy.

Liver Health: They support liver detoxification and improve overall liver function.

Heart Health: Radishes are heart-friendly, as they help lower blood pressure and cholesterol.

Digestive Aid: Radishes aid in breaking down proteins, carbs, and fats for better digestion.

Weight Management: Low in calories and high in fibre, radishes are great for weight loss.

Antimicrobial Properties: Radishes have natural antimicrobial properties that help fight infections.

Diabetic-Friendly: Radishes are beneficial for regulating blood sugar levels in diabetics.

So, don’t let bloating stop you from savouring this winter wonder!
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December 23, 2024
Shanghai, Tokyo, New York, Houston spew most greenhouse gas of world cities

BAKU, Azerbaijan — Cities in Asia and the United States emit the most heat-trapping gas that feeds climate change, with Shanghai the most polluting, according to new data that combines observations and artificial intelligence.

Seven states or provinces spew more than 1 billion metric tons of greenhouse gases, all of them in China, except Texas, which ranks sixth, according to new data from an organization co-founded by former U.S. Vice President Al Gore and released Friday at the United Nations climate talks in Baku, Azerbaijan.

Nations at the talks are trying to set new targets to cut such emissions, and figure out how much rich nations will pay to help the world with that task.

Using satellite and ground observations, supplemented by artificial intelligence to fill in gaps, Climate Trace sought to quantify heat-trapping carbon dioxide, methane and nitrous oxide, as well as other traditional air pollutants worldwide, including for the first time in more than 9,000 urban areas.

Earth’s total carbon dioxide and methane pollution grew 0.7% to 61.2 billion metric tons with the short-lived but extra potent methane rising 0.2%. The figures are higher than other datasets “because we have such comprehensive coverage and we have observed more emissions in more sectors than are typically available,” said Gavin McCormick, Climate Trace’s co-founder.

Shanghai’s 256 million metric tons of greenhouse gases led all cities and exceeded those from the nations of Colombia or Norway. Tokyo’s 250 million metric tons would rank in the top 40 of nations if it were a country, while New York City’s 160 million metric tons and Houston’s 150 million metric tons would be in the top 50 of countrywide emissions. Seoul, South Korea, ranks fifth among cities at 142 million metric tons.

“One of the sites in the Permian Basin in Texas is by far the No. 1 worst polluting site in the entire world,” Gore said. “And maybe I shouldn’t have been surprised by that, but I think of how dirty some of these sites are in Russia and China and so forth. But Permian Basin is putting them all in the shade.”

China, India, Iran, Indonesia and Russia had the biggest increases in emissions from 2022 to 2023, while Venezuela, Japan, Germany, the United Kingdom and the United States had the biggest decreases in pollution.

The dataset — maintained by scientists and analysts from various groups — also looked at traditional pollutants such as carbon monoxide, volatile organic compounds, ammonia, sulfur dioxide and other chemicals associated with dirty air. Burning fossil fuels releases both types of pollution, Gore said.

This “represents the single biggest health threat facing humanity,” Gore said.

Gore criticized the hosting of climate talks, called COPs, by Azerbaijan, an oil nation and site of the world’s first oil wells, and by the United Arab Emirates last year.

“It’s unfortunate that the fossil fuel industry and the petrostates have seized control of the COP process to an unhealthy degree,” Gore said. “Next year in Brazil, we’ll see a change in that pattern. But, you know, it’s not good for the world community to give the No. 1 polluting industry in the world that much control over the whole process.”

Brazil President Luiz Inácio Lula da Silva has called for more to be done on climate change and has sought to slow deforestation since returning for a third term as president. But Brazil last year produced more oil than both Azerbaijan and the United Arab Emirates, according to the U.S. Energy Information Administration.

At a press conference Friday by the Alliance of Small Island States, it’s Chair, Cedric Schuster, said the negotiating bloc feels the need to remind everyone else why the talks matter.

“We’re here to defend the Paris agreement,” Schuster said, referring to the climate deal in 2015 to limit warming to 1.5 degrees Celsius (2.7 Fahrenheit). “We’re concerned that countries are forgetting that protecting the world’s most vulnerable is at the core of this framework.” ___

The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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November 15, 2024
Gas Stove Safety Tips Everyone In Your Family Should Know

Let’s be real – gas stoves are the heart of almost every Indian kitchen. Whether you’re whipping up some rotis, sabzi, dal, or just heating water for tea, we use our gas stoves a lot. But with great convenience comes great responsibility! If you’re not careful, things can go from ‘yum’ to ‘yikes’ pretty quickly. Don’t worry, though – we’ve got your back. Here are some essential safety tips that’ll keep your kitchen safe and sound. Share this with your family, and let’s all stay safe while cooking up a storm!

1. Double-Check Those Burners Every Time

It’s easy to forget, but once you’re done cooking, always check that every burner is off. Don’t leave the stove unattended while it’s on, and absolutely don’t ignore a burner if it’s not lighting up right away. If that happens, turn it off ASAP, open a window, and wait a bit before trying again. And before you hit the bed, give the stove one final check. Safety first, always!
Also Read: 5 Types Of Pans Every Baker Should Know About

2. Keep It Clean – No Excuses

Look, we all know cleaning isn’t fun, but a dirty stove is way more dangerous than you think. Food particles and grease can clog the burner and lead to potential gas leaks. Yikes! A quick wipe-down with a damp cloth after every use can save you a lot of hassle (and risk). Got stubborn stains? A little soap and scrub action will do the trick. Trust us, your stove – and your safety – will thank you.

Photo Credit: iStock

3. Inflammable = Trouble

Here’s a golden rule: anything that can catch fire should not be near your gas stove. Think plastic bags, wooden spoons, towels, and even those medicine bottles lying around. Keep all that stuff far away from the flames. It’s not just about the person cooking – everyone in the house should know this rule to avoid any accidents.

4. Ditch the Loose Clothes

This one’s super important! Don’t wear loose-fitting clothes or flowy dupattas while cooking. They might seem harmless, but they can easily brush against the flame. Opt for well-fitted clothes, and steer clear of synthetic fabrics like polyester. And if you’ve got long hair, tie it up in a bun or ponytail before you start cooking. Safety tip: Hair + fire = not a good combo!
Also Read:How To De-Clutter Your Kitchen Counter – 5 Steps Towards A Tidy Kitchen

5. Smart Handling of Utensils

When using the stove, ensure you’re placing your pots and pans correctly. A small pot on a large burner is just asking for trouble. Keep the flame under the vessel, not around it. And hey, if your pot has handles, position them to the side so you don’t accidentally knock it over. No one wants a hot mess (literally)!

Follow these simple tips and keep your kitchen accident-free. Now go on and share this with your family because safety starts at home!

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September 11, 2024
Pollution of the potent warming gas methane soars and people are mostly to blame

The amount and proportion of the powerful heat-trapping gas methane that humans spew into the atmosphere is rising, helping to turbocharge climate change, a new study finds.

Tuesday’s study finds that in 2020, the last year complete data is available, the world put 670 million tons (608 million metric tons) of methane in the air, up nearly 12% from 2000. An even more significant finding in the study in Environmental Research Letters was the source of those emissions: those from humans jumped almost 18% in two decades, while natural emissions, mostly from wetlands, inched up just 2% in the same time.

Methane levels in the air are now 2.6 times higher than in pre-industrial times, the study said. Methane levels in the air had plateaued for a while in the early 2000s, but now are soaring. Humans cause methane emissions by burning fossil fuels, engaging in large-scale agriculture and filling up landfills.

“Methane is a climate menace that the world is ignoring,” study lead author Rob Jackson, head of the Global Carbon Project, which is a group of scientists who monitor greenhouse gas emissions yearly. “Methane has risen far more and much faster than carbon dioxide.”

Carbon dioxide is still the biggest threat, said Jackson, a Stanford University climate scientist. Humans, mostly through the burning of coal, oil and natural gas, put 60 times more carbon dioxide in the air than methane and it lasts thousands of years.

Because methane leave the atmosphere in about a decade, it’s a powerful “lever” that humans can use to fight climate change, Jackson said. That’s because cutting it could yield relatively quick benefits.

In 2000, 60% of the methane spewed into the air came from direct human activity. Now it’s 65%, the study found.

“It’s a very worrying paper, but actually not a big surprise unfortunately,” said climate scientist Bill Hare, CEO of Climate Analytics, who wasn’t part of the research. He said for the world to keep warming to an agreed-upon limit of 1.5 degrees Celsius (2.7 Fahrenheit) since pre-industrial times, the world needs to cut carbon dioxide emissions nearly in half and methane by more than one-third.

But Jackson said the current trend with methane emissions has the world on target for warming of 3 degrees Celsius (5.4 degrees Fahrenheit), twice the goal of the 2015 Paris climate agreement.

Jackson’s study mostly focused on where the methane is coming from, both by location and source.

Geographically, everywhere but Europe is increasing in human-caused methane emissions, with large jumps in Asia, especially China and India, Jackson said.

In the last 20 years, methane emissions from coal mining, oil and gas have jumped 33%, while landfill and waste increased 20% and agriculture emissions rose 14%, according to the study. The biggest single human-connected source of emissions are cows, Jackson said.

Cornell University climate scientist Robert Howarth faulted the study for not sufficiently emphasizing methane emissions from the boom in shale gas drilling, known as fracking. He said that boom began in 2005 and coincided with a sharp rise in methane emissions, including a spike of about 13 million tons (11.7 million metric tons) in the United States alone since then.

Jackson said the rise in natural methane from tropical wetlands was triggered by warmer temperatures that caused microbes to spew more gas. He called it disturbing because “we don’t have any way of reducing” those emissions.

In 2021, countries promised to do something about methane, but it’s not working yet, Jackson said.

Though Jackson’s data runs only through 2020, he said global monitoring of methane levels in the air show that “we know that concentrations in the last four or five years rose faster than at any time in the instrument record. So that alone tells us that the global methane pledge is not having a substantive effect on methane emissions and concentrations,” he said.

University of Victoria climate scientist Andrew Weaver, who wasn’t part of the research, said, “we have a lot more work to do if we want to avoid the most dire consequences of global warming.”

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Read more of AP’s climate coverage at http://www.apnews.com/climate-and-environment

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Follow Seth Borenstein on X at @borenbears

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The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

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September 10, 2024
3 Home Remedies For Weight Loss, Gas, Acne Etc That Actually Work (And 3 That Dont)

As Indians, we’ve grown up with many home remedies passed down through generations. These remedies, often rooted in traditional Ayurvedic medicine, offer natural solutions for various issues like weight loss, acidity, acne and high blood sugar levels. But do they actually work? While many home remedies have stood the test of time, it’s crucial to approach them with a critical eye. Nutritionist Rashi Chowdhary rates some remedies can provide effective relief for certain conditions, while others might not be as potent as perceived.

Also Read: Home Remedies For Hair Growth: How To Grow Hair Naturally With Good Food

Here Are 3 Common Home Remedies That Don’t Always Work, As Per The Expert:

1. Papaya for Regulating Period Cycles:

Papaya, rich in the enzyme papain, has been traditionally used to regulate menstrual cycles. While papain might influence estrogen levels to some extent, it’s not a foolproof solution. Serious hormonal imbalances, such as issues with LH, FSH, or progesterone, require medical intervention.

2. Raw Garlic for Acne:

Garlic’s antimicrobial properties make it a popular choice for treating acne. While it can help combat bacteria that contribute to acne, it’s not a one-size-fits-all solution. If your acne is rooted in hormonal imbalances or gut health issues, a more comprehensive approach is necessary.

3. Apple Cider Vinegar for Weight Loss:

Apple cider vinegar (ACV) has gained popularity as a weight loss aid. While it can help regulate blood sugar levels and improve digestion, it’s not a magic bullet. If your weight gain is primarily due to hormonal imbalances or lifestyle factors, ACV alone won’t yield significant results.

Also Read: 5 Home Remedies For Cough You May Try This Monsoon

Here Are 3 Home Remedies That Actually Work, As Per The Expert:

1. Ajwain Seeds for Gas:

Ajwain seeds, known for their carminative properties, have been used for centuries to relieve gas and bloating. The compound thymol in ajwain stimulates the secretion of gastric juices, aiding digestion and reducing discomfort. However, if you experience persistent gas or bloating, it’s advisable to consult a doctor to rule out underlying medical conditions.

2. Aloe Vera Juice for Acid Reflux:

Aloe vera juice, with its soothing polysaccharides and digestive enzymes, can provide relief from acid reflux. The polysaccharides create a protective layer on the esophagus and stomach, while the enzymes aid digestion. However, if you suffer from severe acid reflux or heartburn, it’s essential to seek medical advice.

3. Methi Seeds for Blood Sugar:

Fenugreek seeds, or methi, are a treasure trove of soluble fibre and the compound 4-hydroxyisoleucine. This combination helps regulate blood sugar levels by slowing down carbohydrate digestion and enhancing insulin sensitivity. However, individuals with diabetes should consult a healthcare professional before incorporating methi into their diet. Click here to learn how to make methi seeds water.

Remember, it’s always wise to consult with a healthcare professional before incorporating any new remedies into your routine, especially if you have underlying health issues.

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September 9, 2024