In Indian households, ghee holds a special place in both tradition and taste. This golden liquid isn’t just a cooking ingredient; it’s often seen as the ultimate flavour enhancer, adding richness to dishes like dal and parathas. But beyond its role in our culinary traditions, there’s an ongoing debate about its health benefits. Should ghee…
Ghee and coconut oil are essential ingredients for everyday cooking. The former is more commonly consumed in North India, whereas the latter is popular in the Southern part of the country. From curries and sabzis to bread, they are used to make a wide variety of dishes. However, many often find themselves in a dilemma…
Ghee is a staple in almost every Indian kitchen. Whether it’s slathered on crispy parathas or mixed into rich, gooey halwas, it’s the one ingredient that can instantly elevate any dish. Agree? But there’s more to ghee than just its ability to make food taste amazing. This golden wonder is packed with health benefits that…
Popular dairy brand Amul is known for its wide range of products. With Diwali festivities just around the corner, the demand for ghee is on the rise with many households placing their trust in the dairy brand. Amid this, Amul has been making the headlines because of a sudden surge in the supply of counterfeit…
Ghee and butter are what make our food taste divine. Just a spoonful of them, and they instantly elevate the flavour of our dishes. Without them, it feels like something is lacking, doesn’t it? As much as we love adding these golden delights to our food, they are not suitable for everyone. People suffering from…
Live Stay informed with Hindustan Times’ live updates! Track the latest lifestyle news including fashion trends, style guide & Tips, India & World Events. Don’t miss today’s key news for October 18, 2024. Latest news on October 18, 2024: Want to avoid festive weight gain? Ghee is the secret to healthier Diwali munchies Get the…
When it comes to comfort food, we all have our individual preferences. After all, comfort means something different to each of us. Some of us may find comfort in the indulgence of pakodas, samosas or French fries, while others may rely on nutritious options dal chawal, kadhi chawal or idli-sambar. In India, there is a…
Do you think ghee is just a rich ingredient used to make our rotis softer and dals tastier? You’ll be surprised to know that it is much more than that! Most of us think that ghee is used just for cooking but this golden elixir’s properties go way beyond kitchen. For centuries in Ayurveda, ghee…
Ghee, also called clarified butter, is widely used in Indian cuisine for cooking. Ghee is made up of healthy fats and helps improve digestion, gut health and may even aid weight loss. Talking about weight loss, there is one beverage that has risen in popularity in the past few years for its reported weight loss…
These days, people are jumping on all sorts of trendy beverages, looking to boost both body and soul. One drink that’s been making a splash, especially among health and wellness fans, is ghee tea. If you’re active on social media, you’ve probably seen this sensation praised for its taste and benefits. Ghee, celebrated for its…
