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Tag: Goan

Moringa Flowers As A Snack? Meet Maska Phool Dangar, The Goan Delight Youll Love

Moringa, often called drumstick, is a powerhouse of nutrients – rich in vitamins, minerals and antioxidants that boost immunity and promote overall health. For years, moringa has been used in the regional cuisines of Southern Indian states but the world is only now warming up to it. While moringa leaves and pods frequently steal the spotlight in many dishes, this versatile ingredient can be used in countless recipes. But have you heard of moringa flowers? Yes, they’re not just edible but can be transformed into a lip-smacking snack called Maska Phool Dangar or Moringa Flower cutlets. Light, flavourful, and perfect for any occasion, this recipe will leave you craving for more. So, roll up your sleeves and get ready to learn how you can make this delicious cutlet recipe at home!

Also Read: Moringa Podi Idli: A Quick And Nutritious Breakfast Option You Dont Want To Miss

^{Photo: iStock}

What Exactly Is Maska Phool Dangar?

For the unversed, Maska Phool Dangar is a traditional Goan delicacy that shows the delicate, umami-rich flavours of moringa flowers. Easy to prepare and oh-so-delicious, it’s a dish that celebrates the simplicity and taste of every bite. These cutlets are a great way to explore moringa flowers in a fun, snackable form. Perfect for teatime or as an appetizer for house parties, they’re sure to leave your guests asking for more. If you are looking for a quick, wholesome recipe that is perfect if you love moringa and everything surrounding it.

How To Make Moringa Flower Cutlets (Maska Phool Dangar) Crispy?

To make Maska Phool Dangar irresistibly crispy, coat them with rava (semolina) or breadcrumbs before frying. The coating creates a crunchy layer while keeping the inside moist and flavourful. You can also try mixing rice flour into the batter for an added crunch. Just dip the shaped cutlets gently into a cornflour slurry and then in rava or breadcrumbs. Fry or cook until golden brown and serve hot!

^{Photo: iStock}

How To Moringa Flower Cutlets | Maska Phool Dangar Recipe

Making moringa flower cutlets (maska phool dangar) is pretty simple. This recipe was shared by @keertidacooks on Instagram. To make this:

1. Prepare Flowers

Take 1.5 cups of moringa flowers and wash them thoroughly. Pat dry them and chop finely or at least small enough to incorporate them in cutlets.

2. Prepare Veggies and Spices

Take an onion and green chillies and finely chop them. Transfer them to the bowl along with moringa flowers. Now add grated coconut, turmeric powder, garam masala, salt, tamarind extract, and besan (to bind) and mix all the ingredients.

3. Make Cutlets

Mix everything well with your hands and shape the mixture into small balls or cutlets. The cutlets won’t be tightly bound like potato cutlets so be careful while handling them. Shallow fry on both sides until golden and serve hot!

Watch the full video below:

Also Read: Struggling To Lose Weight? Try This Moringa Water For A Natural Weight Loss Boost

Will you try making these moringa flower cutlets at home? Let us know in the comments below!

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January 20, 2025
Christmas 2024: 10 Timeless Goan Recipes For A Christmas Feast Like Never Before

If you’re planning a Christmas party or family get-together, preparations must be in full swing. My family celebrates the festival with great gusto every year. So we know well the busy days and concentrated efforts that precede the feast! I enjoy part of this season: from the decorations and sweets to the carol singing and Midnight mass. But I confess that the food and drink are what I look forward to the most. As always, one of the most common concerns is: what dishes should we serve our guests? This question requires a lot of consideration indeed.

Also Read: 5 Irresistible Chicken Finger Foods For Your Christmas Party Feast

To all non-Goans planning a Christmas party, why not bring some traditional flair to your feast? We have listed down 10 all-time favourite Goan recipes (savoury and sweet) that are sure to impress. If your guests are non-vegetarian, we especially recommend giving a Goan touch to your celebrations. And don’t forget to keep some port wine handy!

Here Are 10 Delicious And Easy Goan Recipes For Christmas 2024:

1. Chicken Croquettes

_{Goan Recipes: Goan croquettes are a must-try. Photo Credit: iStock}

If you want a Goan appetiser, you cannot go wrong with croquettes. These deep-fried snacks are almost always served at gatherings of Goan Catholics. Spicy, succulent and crisp, croquettes don’t take too time or energy to make. Just make sure you pair them with ketchup, flavoured mayo or any other dip. Click here for the detailed recipe. Pro tip: You can also layer croquettes, chopped lettuce, onions/ capsicums and sauces inside hot dog rolls to make another, yummy party starter.

Also Read: Aloo Cheese Croquettes: A Yummy Snack To Melt Away Your Mid-Week Blues

2. Rava Fried Fish

Goan fish fry includes a wide variety of recipes. If you want something quick and simple, we recommend rava fried fish using kingfish, surmai or any other fish you prefer. It is a delicious indulgence that is a staple in many households. Read the complete recipe here.

3. Vindaloo

Goan recipes: Vindaloo is a spicy indulgence you should not miss.

Goans love a distinctive kind of spice and aroma. This is best reflected in the curries they enjoy. Vindaloo is a timeless classic you need to try. This delectable main course dish is best paired with rice or poie (for an authentic Goan experience). You can also choose to serve it with chapatis or pav/ other types of bread. Here are our recipes for vindaloo featuring potatoes, chicken, mutton or pork.

4. Sorpotel

_{Goan recipes: Sorpotel is a fiery preparation typically featuring pork. Photo Credit: iStock}

If you love pork, you need to try Sorpotel. This delicacy has strong Portuguese roots and is traditionally prepared in regions outside Goa as well. The vinegar lends it a pungent edge that is reminiscent of pickles. Sorpotel is fiery, tart and undeniably satisfying. Click here for the step-by-step recipe.

5. Prawn Curry

How can we talk about a Goan feast without prawns? You cannot go wrong with Goan prawn curry. Infused with coconut milk, it has a smooth texture and unbeatable flavour that will make your meal a memorable one. Find the step-by-step recipe here.

6. Chicken Cafreal

Tired of all the red curries? Then opt for the green goodness of cafreal. The base of this dish is a combination of coriander and a variety of spices. It can be cooked as a semi-dry preparation or as a gravy. Either way, you are going to fall in love with its amazing flavour. Watch the recipe video for it here.

7. Sorak

If you need to have a veg option on your menu, we highly recommend Sorak. Let me tell you, just because it doesn’t feature meat or fish, doesn’t make it less tasty. It has all the robustness of the other curries. Sorak is also a wonderful example of a dish that tastes much better the next day! Find the full recipe here. Pro-tip: Instead of making both sorak and fish curry, you can choose to only prepare the former and serve fried fish on the side.

8. Bebinca

_{Goan recipes: Bebinca is a layered sweet you must have on Christmas 2024. Photo Credit: iStock}

Your Christmas table must be laid out with a number of sweets and desserts. While Goans do love plum cake, a more niche option is Bebinca. This layered delicacy is made using eggs, sugar and coconut milk. Bebinca can be enjoyed as it is, or slightly warmed and with a side of ice cream. Check out the complete recipe here.

9. Bolinhas

Enjoy Goan flavours beyond one meal at the dinner table by making traditional sweets that can be enjoyed over several days. Bolinha is one such delicacy that will be an instant hit with children as well as adults. It is a crunchy cookie-like treat typically having a coconut and cardamom flavour. Find out how to prepare it here.

10. Pinaca

_{Goan Recipes: Make traditional pinaca for Christmas 2024. Photo Credit: Toshita Sahni}

Pinaca or pinagr is a traditional Goan sweet made using parboiled red rice, palm jaggery and coconut. It is wholesome and heart-warming. Its dark brown colour makes it stand out, as does its slightly gritty texture. You’ll have to taste it for yourself to discover its wonders. Here’s the full recipe.

Which of these recipes sounds the most enticing to you? Let us know in the comments.

Wishing you a Merry Christmas 2024!

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December 17, 2024
Christmas 2023: 10 Timeless Goan Recipes For A Christmas Feast Like Never Before

Christmas is less than a week away. If you’re planning a Christmas party or family get-together, preparations must be in full swing. My family celebrates the festival with great gusto every year. So we know well the busy days and concentrated efforts that precede the feast! I enjoy part of this season: from the decorations and sweets to the carol singing and Midnight mass. But I confess that the food and drink are what I look forward to the most. As always, one of the most common concerns is: what dishes should we serve our guests? This question requires a lot of consideration indeed.

Also Read: 5 Irresistible Chicken Finger Foods For Your Christmas Party Feast

To all non-Goans planning a Christmas party, why not bring some traditional flair to your feast? We have listed down 10 all-time favourite Goan recipes (savoury and sweet) that are sure to impress. If your guests are non-vegetarian, we especially recommend giving a Goan touch to your celebrations. And don’t forget to keep some port wine handy!

Here Are 10 Delicious And Easy Goan Recipes For Christmas 2023:

1. Chicken Croquettes

_{Goan Recipes: Goan croquettes are a must-try. Photo Credit: iStock}

If you want a Goan appetiser, you cannot go wrong with croquettes. These deep-fried snacks are almost always served at gatherings of Goan Catholics. Spicy, succulent and crisp, croquettes don’t take too time or energy to make. Just make sure you pair them with ketchup, flavoured mayo or any other dip. Click here for the detailed recipe. Pro tip: You can also layer croquettes, chopped lettuce, onions/ capsicums and sauces inside hot dog rolls to make another, yummy party starter.

Also Read: Aloo Cheese Croquettes: A Yummy Snack To Melt Away Your Mid-Week Blues

2. Rava Fried Fish

Goan fish fry includes a wide variety of recipes. If you want something quick and simple, we recommend rava fried fish using kingfish, surmai or any other fish you prefer. It is a delicious indulgence that is a staple in many households. Read the complete recipe here.

3. Vindaloo

Goan recipes: Vindaloo is a spicy indulgence you should not miss.

Goans love a distinctive kind of spice and aroma. This is best reflected in the curries they enjoy. Vindaloo is a timeless classic you need to try. This delectable main course dish is best paired with rice or poie (for an authentic Goan experience). You can also choose to serve it with chapatis or pav/ other types of bread. Here are our recipes for vindaloo featuring potatoes, chicken, mutton or pork.

4. Sorpotel

_{Goan recipes: Sorpotel is a fiery preparation typically featuring pork. Photo Credit: iStock}

If you love pork, you need to try Sorpotel. This delicacy has strong Portuguese roots and is traditionally prepared in regions outside Goa as well. The vinegar lends it a pungent edge that is reminiscent of pickles. Sorpotel is fiery, tart and undeniably satisfying. Click here for the step-by-step recipe.

5. Prawn Curry

How can we talk about a Goan feast without prawns? You cannot go wrong with Goan prawn curry. Infused with coconut milk, it has a smooth texture and unbeatable flavour that will make your meal a memorable one. Find the step-by-step recipe here.

6. Chicken Cafreal

Tired of all the red curries? Then opt for the green goodness of cafreal. The base of this dish is a combination of coriander and a variety of spices. It can be cooked as a semi-dry preparation or as a gravy. Either way, you are going to fall in love with its amazing flavour. Watch the recipe video for it here.

7. Sorak

If you need to have a veg option on your menu, we highly recommend Sorak. Let me tell you, just because it doesn’t feature meat or fish, doesn’t make it less tasty. It has all the robustness of the other curries. Sorak is also a wonderful example of a dish that tastes much better the next day! Find the full recipe here. Pro-tip: Instead of making both sorak and fish curry, you can choose to only prepare the former and serve fried fish on the side.

8. Bebinca

_{Goan recipes: Bebinca is a layered sweet you must have on Christmas 2023. Photo Credit: iStock}

Your Christmas table must be laid out with a number of sweets and desserts. While Goans do love plum cake, a more niche option is Bebinca. This layered delicacy is made using eggs, sugar and coconut milk. Bebinca can be enjoyed as it is, or slightly warmed and with a side of ice cream. Check out the complete recipe here.

9. Bolinhas

Enjoy Goan flavours beyond one meal at the dinner table by making traditional sweets that can be enjoyed over several days. Bolinha is one such delicacy that will be an instant hit with children as well as adults. It is a crunchy cookie-like treat typically having a coconut and cardamom flavour. Find out how to prepare it here.

10. Pinaca

_{Goan Recipes: Make traditional pinaca for Christmas 2023. Photo Credit: Toshita Sahni}

Pinaca or pinagr is a traditional Goan sweet made using parboiled red rice, palm jaggery and coconut. It is wholesome and heart-warming. Its dark brown colour makes it stand out, as does its slightly gritty texture. You’ll have to taste it for yourself to discover its wonders. Here’s the full recipe.

Which of these recipes sounds the most enticing to you? Let us know in the comments.

Wishing you a Merry Christmas 2023!

Also Read:Spending Christmas 2023 In Mumbai? Check Out These Special Menus, Brunch Options And Dining Offers

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September 16, 2024