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  • New Mom Masaba Gupta Relishes Gond Laddoo And Chawanprash – See Pic

    New Mom Masaba Gupta Relishes Gond Laddoo And Chawanprash – See Pic

    Masaba Gupta loves to keep it healthy. The fashion designer, who recently welcomed her baby girl, is taking more care of her health in the changing season. Want proof? Check out her latest Instagram stories. She posted a photo featuring three traditional dishes. What better than authentic Indian dishes to keep us away from flu and other viral infections during the changing weather? In the snap, we can spot three steel tiffin boxes- the biggest one containing Gond laddoos, or the traditional Indian sweet treats made from Gond (edible gum) and wheat flour. The Gond laddoos are often consumed during winter to provide warmth and energy.

    Also Read:Inside Rhea Kapoor And Husband Karan Boolani’s Lavish “Friendsgiving” Dinner

    The other two boxes contained homemade Chawanprash, i.e., an Ayurvedic jam-like concoction made from a mixture of herbs, spices, and fruits, which helps boost immunity, energy, and overall well-being, and Chhuara, a sweet and tangy pickle-like condiment made from dried dates (chhuara), tamarind, jaggery or sugar, ghee and spices like cumin, coriander, and cinnamon. Atop the mouthwatering picture, Masaba wrote, “The best present from this girl, Sneha Singhi Upadhaya, I greatly admire – homemade chawanprash, Gond Laddoos and Chhuara.”

    Watch Masaba Gupta’s Instagram Story below:

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    Masaba Gupta loves preparing healthy dishes and diving into them. Previously, she showed her Instagram fanbase a glimpse into her beloved condiment: green (hari) chutney. Generally, it is made with mint leaves (pudina), coriander leaves (dhaniya) and green chillies (hari mirch) and consumed with a variety of dishes to add a spicy and tangy flavour to it. However, Masaba didn’t miss giving it her twist and adding a unique ingredient to it. She added guava (also known as “peru”). Amazing right? Posting the photo, she revealed the ingredients and wrote, “This is now a food page.” Read on to know more.

    Before that, Masaba Gupta showed a healthy, wholesome meal on her plate. She shared a snap of her breakfast on her Instagram stories, featuring her white plate containing homemade Poha garnished with peanuts, chopped onions, some leaves, and sev. The caption below the photo revealed that the Saunf Poha also had sev, onions, and peanuts. Sharing it, she mentioned that this “is the only way I am ever eating poha again.” Click here to read the full story.

    Also Read: Karan Johar Just Asked The Question We Have All Been Wondering About Fridges

    What do you think about Masaba’s healthy food stories? Do let us know in the comments.

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  • New Mom Masaba Gupta Reveals The Only Way She Is “Ever Eating Poha Again”

    New Mom Masaba Gupta Reveals The Only Way She Is “Ever Eating Poha Again”

    Masaba Gupta is currently juggling between her motherly duties and professional commitments. Amidst this, her food sessions never see a miss. Masaba, who welcomed her baby girl on October 11, loves to keep her fans updated about her post-pregnancy diet. Her latest revelation is about a unique style of eating Poha that aligns with her commitment to a balanced and healthy meal. The health-conscious eater shared a snap of her breakfast on her Instagram Stories. It featured a white plate containing homemade Poha garnished with peanuts, chopped onions, some leaves, and sev. The caption below the photo reads, “Saunf ka Poha with sev, onions, peanuts is the only way I am ever eating poha again.” Well, this recipe certainly seems quite delicious!

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    Also Read: Masaba Gupta Reveals One Of Her Post-Pregnancy Breakfast Staples
    In another snap on her Instagram stories, Masaba Gupta was found reminiscing about the delicious foods from her Christmas celebration in 2023. The fashion designer went down memory lane and posted a throwback picture with Satyadeep featuring the delightful food spread they had arranged for their guests on Xmas last year. The table was set with what Masaba referred to as the “Ultimate Grazing Table”, a concept involving various finger foods and snacks for guests to graze on throughout the event. The items featured fresh fruits, sweet delights, various savouries, and whatnot. And not to miss, the lavish decor of the place added a charm to the dinner table. Atop the picture, she wrote, “Throwback to Christmas 23.” She also asked her fans, “Should I repeat this Ultimate Grazing Table even if I am not having people over?” followed by a poll that have two options: Yes or No.

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    Last year, during Christmas, Masaba Gupta and Satyadeep Misra hosted a dinner party at their place, and pastry chef Puja Dhingra shared a glimpse of the delicious feast. On her Instagram stories, Chef Dhingra shared a snap featuring a variety of Christmas recipes that are simply a food lover’s paradise. It boasts cheese platters with an assortment of cheese, crackers, nuts, and some fruit delights with grapes, berries, kiwis, and seasonal fruits with a variety of dips added to the culinary extravaganza. Moreover, from sweets to chocolates, everything had a health-conscious twist to the picture-perfect setting. Chef Dhingra wrote in the caption, “What a night,” expressing the joy of coming together and diving into the delicious foods that holiday season. Read on to know more.

    Also Read: Masaba Gupta Reveals What She Eats On A “Really Good” Day, Follows The “80/20 Rule”

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  • New Mom Masaba Guptas Tea Session With Neena Gupta Featured These Tasty Treats

    New Mom Masaba Guptas Tea Session With Neena Gupta Featured These Tasty Treats

    Fashion designer Masaba Gupta is now a doting mother to her newborn daughter with husband Satyadeep Mishra. She has kept her followers engaged on social media, offering a wealth of inspiration for expectant mothers. From mouth-watering food spreads to chic maternity outfits, Masaba’s pregnancy diary has served as a comprehensive guide during her maternity journey. Now that she has embraced motherhood, she’s sharing delightful glimpses of her new chapter with her fans. In her latest Instagram post, Masaba gave followers a peek into a tea session with her mother, Neena.
    The first photo features the two seated indoors, stylishly wearing sunglasses and exuding confidence while holding teacups. Another image in her carousel shows a glimpse of what looks like a delicious cookie. The next slide in Masaba’s post features a plate filled with large chocolate cookies. In the background, we can spot berries and cherries arranged in a separate bowl, accompanied by a bottle of honey, adding a delightful and healthy touch to the spread. Masaba Gupta captioned the post, “Unnecessary makeup, sunglasses indoors, feeding pillow, jewels & tea = newborn couture.” Take a look:
    Also Read: Masaba Gupta “Balances” Her Chocolate Strawberry Pudding With Bhindi – See Pic

    Earlier, Masaba shared glimpses of her pregnancy cravings during her final trimester. She posted a series of photos and videos on Instagram that highlighted her culinary delights in the three months leading up to her baby’s arrival. The first slide in the carousel featured an image of the designer, accompanied by the playful caption, “POV: when 9 months feel like 9 years.” The subsequent photos showcased an array of mouth-watering dishes, including pizzas – one topped with pepperoni and another with olives, chicken, herbs, and a medley of ingredients. Read on to know more. 
    Also Read: Not Pink Or Blue, Masaba Gupta’s Baby Shower Menu Was All About ‘Biscuits And Caramel’ – See Pics
    Before that, Masaba gave her followers a peek into her daily hydration routine by sharing a video on her Instagram Stories. In it, she showcased the variety of liquids she usually enjoys, including coffee, coconut water, and other refreshing beverages. The text above the clip read, “How many liquids do you drink in a day?” Click here to read the full story. 

    Masaba Gupta and her husband, Satyadeep Mishra, became parents on October 11, 2024. This is the couple’s first child.



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  • Edelweiss Mutual Fund CEO Radhika Gupta Points Out Bland Breakfast Served In Airlines, Internet Agrees

    Edelweiss Mutual Fund CEO Radhika Gupta Points Out Bland Breakfast Served In Airlines, Internet Agrees

    India is renowned for its wide range of cuisines. From spicy North Indian dishes to coconut-based meals in South India, the variety of flavorful items across the nation is simply unparalleled. However, this culinary diversity is often not reflected in in-flight meals, which are typically limited to basic and bland options. Recently, Radhika Gupta, Managing Director and CEO of Edelweiss Mutual Fund, echoed a similar sentiment on X (formerly Twitter). She shared a note voicing her frustration with the “boxed food” served during flights, especially highlighting the lacklustre sandwiches offered for breakfast.

    Also Read: Food Safety Task Force To Take Action Against Restaurant In Somajiguda, Hyderabad – Here’s Why

    Urging the Indian airlines to be more “creative”, Radhika Gupta wrote, “I am calling for an end to airlines and makers of boxed food who serve two pieces of bread stuffed with cheese and coleslaw (veg sandwich) in the name of breakfast. This is India, not the West.  We have amazing breakfast food from across the country – parantha, idlis, dhoklas, and countless others – that are healthy, tasty, affordable and have a shelf life.  Our moms make amazing takeaway parantha rolls with leftover sabzis that taste fab. Please be creative. Spare us the sandwich.  We can do better.”

    Needless to say, Radhika Gupta’s post sparked discussions on the micro-blogging platform. Agreeing with her, a user commented, “Cold soggy nonsense that sticks to the top of your mouth it’s so dry. Don’t know why the bread behaves as if it’s in the middle of that desert and our mouth is the oasis it found.”

    “Most plane food tastes like warm plastic. There is a big market to be captured by someone who can creatively address this issue,” said another. 

    “Innumerable dry food options across the country from each state, we could taste & relish them. No one serves healthy foods, millet, or ethnic foods. Say No to sandwiches, puffs, pastries pls,” pointed out a person. 

    Citing more breakfast options, a foodie wrote, “Upma / poha / vada / parathe / idli – like 100 options. Those sandwiches are cruel.”

    Someone else highlighted the tasty food served by another Indian airline. “Totally agree that Indian chefs can surely a creative and a healthier twist to airlines meals. And there is work in progress.. this was provided by Air Vistara,” read their comment. 

    Also Read:Viral Video: Professor Calls Sushi “Cold Rice”, Receives Mixed Reactions Online

    Do you also agree with Radhika Gupta’s claim?



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