Pecans are one of those nuts that manage to stand out from the crowd. Whether in a pie, salad or just as a snack, they bring something extra to the table. With their rich, buttery taste and delicate crunch, pecans have earned a well-deserved place in many kitchens. But beyond their delicious flavour, they’re packed…
Gooey, melty, and just plain delicious – cheese is one ingredient that has an evergreen fan base. Whether sprinkled on top of a piping hot pizza, used to make a sandwich creamier, or eaten whole, cheese has a special place in our hearts and kitchens. Thanks to its ubiquity and long shelf life, we can…
Let’s face it: ultra-processed foods have found a comfy spot in our daily diets. From bread to biscuits, these foods sound harmless but pack ingredients you’d rarely see in a home kitchen. Think dyes, preservatives, and taste enhancers-all crafted to make food look and taste better, but at a cost. A recent study published in…
Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a procession of exquisite dishes fit for a maharajah. No matter where you turn, there’s an Indian eatery waiting to delight with its kaleidoscope of spices and flavours. We couldn’t fit all of them in one article,…
Open this photo in gallery: Hybrid work arrangements have been gaining ground since early 2022, according to Statistics Canada. For many of us, that means toting our laptops and work essentials back and forth between our homes and the office every week, if not daily. Finding the right work bag – one that looks good,…
Open this photo in gallery: Hybrid work arrangements have been gaining ground since early 2022, according to Statistics Canada. For many of us, that means toting our laptops and work essentials back and forth between our homes and the office every week, if not daily. Finding the right work bag – one that looks good,…
Are you someone who loves drinking smoothies? Is it a must-have on your breakfast table, and do you often experiment with different smoothie recipes? If so, it’s time to reconsider. Sure, smoothies taste delicious, are easy to make, and quite wholesome. They are often touted as a “healthy” beverage that you can include in your…
Figs, or Anjeer, are a delicious fruit often consumed in dried form in India. Figs are known for their nutritional benefits, such as boosting gut health, strengthening muscles, and improving energy levels. However, some people worry that this ‘fruit’ might be non-vegetarian. Sounds bizarre, right? How can a fruit that grows on trees be non-vegetarian?…
Ozempic has recently taken the spotlight, partly thanks to Maheep Kapoor, who introduced it to the public on Fabulous Lives of Bollywood Wives season 3. Since then, people have been curious about this trending medication and its potential for weight loss. It’s no surprise that many people are also considering it to lose that stubborn…
Milk tea, or chai as we lovingly call it, is practically a national obsession in India. Whether it’s the crack of dawn or a late-night pick-me-up, chai is always there to soothe our souls. But amidst all that comforting warmth, many of us battle an unexpected foe: acidity. Turns out, the way we brew our…
