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5 Easy Food Adulteration Tests You Can Perform At Home, As Shared By Food Authority

Food Adulteration Test: Buying food from trusted sources is essential for our short-term and long-term health and well-being. This is especially important since instances of adulteration are becoming almost ubiquitous nowadays. It is important to safeguard yourself against its ill effects. Wondering how to verify whether your store-bought food items have been tampered with? To raise public awareness, the FSSAI (Food And Safety Standards Authority of India) often shares simple adulteration tests that people can conduct at home. Here are five of them that you must check out:

Also Read: Is the Milk You’re Drinking Safe? Check For Adulteration With These Simple Tests

5 Easy Food Adulteration Tests You Can Perform At Home, Shown By FSSAI

1. Saffron

Spices can be fairly expensive. Hence, apart from health concerns, adulteration of spices also implies a waste of a significant amount of money. Saffron is considered to be among the priciest spices. Thus, it is no surprise that it is often the target of tampering. The FSSAI has shared a hack for checking if saffron has been adulterated with dried tendrils of maize cob. All you need is a glass of water that has been heated to around 70-80 degrees Celsius. Add a few strands of saffron to the glass and observe what happens. If they release colour slowly, it means that the saffron is unadulterated. If the release is quicker and more intense, you should be wary. Check out the complete demo video here to know more.

2. Black Pepper

_{Food Adulteration Test: Black pepper may be adulterated with blackberries. Photo Credit: Pixabay}

Another spice adulteration test you can do at home is for black peppercorns, which are often mixed with blackberries. There’s a very simple way to check whether the peppercorns you have at home are the real deal. Spread a small amount of them on a flat surface like a table. Then press down on the peppercorns using your thumb. If the sample is adulterated, it will break easily – as it contains blackberries. Actual peppercorns are far harder to break using your bare hands. Watch the full video here.

3. Sweet Potato

Apart from spices, vegetables are another basic ingredient category that forms a regular part of our diet. The outward appearance of vegetables may be ‘enhanced’ using artificial dyes to make them more attractive to consumers. For instance, sweet potatoes can be adulterated with Rhodamine B, a chemical dye used for industrial purposes. If you want to test if the potato is safe to consume or not, first dip a cotton ball in water or vegetable oil. Then rub it on the outer surface of the sweet potato. If the cotton ball gets a reddish-violet tinge after being rubbed, it indicates the presence of Rhodamine B. Watch the full video here.

4. Tea Leaves

_{Tea leaves may be adulterated with artificial dyes and other contaminants.}

Tea leaves may also often be adulterated in order to improve their colour. To verify if your leaves have been combined with exhausted tea leaves, you need filter paper and water. Spread the tea leaves on the paper and sprinkle water on it. Then wash the paper under running water until all the leaves have been removed. Take a look at the paper now, against the light. Do you see blackish-brown stains on it? If yes, your tea leaves are adulterated. Find out more here.

5. Cooking Oil

Cooking oil may be contaminated with tri-ortho-cresyl-phosphate, a compound that can result in poisoning. You can use another everyday ingredient to check for this specific kind of adulteration. First, take a small quantity of oil in a bowl or glass. Add a spoonful of yellow butter to the oil. If the colour of the solution changes, it indicates the oil is impure. Watch the complete video here.

Also Read: Avoid Using Newspaper To Wrap, Serve Food: Food Authority Highlights Health Risks Involved

Food safety is an individual as well as a collective responsibility. Knowing these tips and tricks can not only help you protect your health but also become a better consumer.

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January 24, 2025
Republic Day 2025: 7 DIY Cocktail Recipes You Can Make At Home

Good food and drinks make for a great way to celebrate any occasion. Be it a festival, birthday or anniversary, a wholesome table loaded with food is a must! And with that, comes a range of drinks, including cocktails. Don’t you agree? As India is all set to marks its 76th Republic Day, we can’t help but wait to celebrate it with great enthusiasm and zeal. And better way to celebrate than throwing a house party? We think not. To make things easier for you, we have curated a list of DIY cocktail recipes that can easily be prepared at home. Since Republic Day is a dry day, these cocktails are ideal for the occasion. Take a look.

Also Read: Republic Day 2025: 5 Delicious Tricolour Recipes To Celebrate The Day

Here Are 7 DIY Cocktails To Try At Home:

1. Gin Fizz

Presenting one of the easiest ways to come up with a delicious drink. For this, all you have to do is take gin and add some lemon juice, sugar syrup and soda water to it. This process will not only make it diluted (less bitter) but will also spruce up its taste. Click here for the recipe

2. The Elixir

This delicious drink is a lovely combination of lemon juice and honey syrup. If we have to describe it, this can be your go-to cocktail on a chilly winter day. Also, you just need five minutes to prepare it. Find the recipe here.

3. Desi Masala Cocktail

If you are fond of desi drinks, look no further. This masala-loaded cocktail usually carries a classic combination of white rum and guava juice. For this, you have to rim the edges of the glass with salt, cut a green chilli and put it into the glass. Add the white rum of your choice and top it with guava juice. Click here for the recipe.

4. Utterly Simple

As the name suggests, nothing can be simpler than this one. First, rim the glass with cinnamon sugar. Now, pour rum into the glass and add some crushed cinnamon sticks. Just top it with steaming apple juice. Don’t forget to float an apple slice to make it look beautiful. Recipe here

5. Caipiroska

Do you want to get the feel of a Brazilian holiday just by sitting at home? Take help from this drink. This is refreshing and works like a stress-buster. You can make it in just five minutes with vodka, wedges, sugar syrup, mint leaves and crushed ice. Click here for the recipe.

6. Rum Punch

This can be one of the most delicious cocktails you’ll come across. Basically, pineapple, lemon and peach juice come together along with some rum for this one. If you are partying with your friends, just get this ready quickly and serve. Find out the recipe here.

7. Blue Eyes

If you are a fan of cocktails, you must be having a pilsner glass at home. Just take that and start adding vodka, triple sec, lime juice, sugar syrup, blue curacao syrup and pineapple juice one after the other. Pineapple cubes and cherries can be used to enhance the look of the drink. Recipe here.

These cocktails will amp up your mood and the celebration, likewise.

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January 24, 2025
5 Cooking Tips To Make Perfectly Crispy Honey Chilli Potato At Home

Honey chilli potato is undoubtedly one of the most loved Indian street foods. Sliced potatoes are deep-fried and coated in a sweet and spicy sauce made from honey, red chilli sauce, vinegar, soy sauce, and other seasonings. If you look around and see, you’ll find plenty of street-food vendors selling this delicious snack in your neighbourhood. It is super crispy in texture and offers a burst of flavours in the mouth, which is why people love gorging on it so much. However, making perfectly crispy honey chilli potato at home can be quite challenging. Did your potatoes turn soggy or did they break apart? Do you wonder why the honey chilli potato available in all the street shops are so crispy and not yours? Here are some easy tips to help you make street-style honey chilli potato at home.

Also read: 7 Best Fried Potato Recipes | Indian Potato Recipes

Here Are 5 Easy Tips To Make Perfectly Crispy Honey Chilli Potato:

1. Use The Right Type Of Potatoes

The type of potatoes that you use while making this snack can make a huge difference to how they turn out. It is best to use potatoes that have a high starch content as they produce an even colour, and tend to crisp up better while frying. The starchier the potatoes, the crispier your honey chilli potato will be.

2. Slice Them Thinly

After you’ve selected the right type of potatoes, it’s time to slice them! Make sure to slice the potatoes thinly, as this ensures that they cook evenly and become super crispy. Avoid cutting thick slices if you want to enjoy perfectly crispy honey chilli potato at home.

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3. Pat Dry The Potatoes

Gently pat dry the potatoes after you’ve sliced them. You can use a kitchen paper towel to dry the potatoes. This helps in removing any excess moisture, as this can cause them to steam instead of fry. And we certainly do not want that!

4. Use Cornflour

Cornflour is one of the best ingredients for making crispy coatings on fried foods. Add 1-2 tbsp of cornflour in a plate and gently toss the potatoes in it before frying. This would ensure that your honey chilli potato turns out to be super crispy.

Also read: 5 Yummy Schezwan Recipes To Amp Up Your Indo-Chinese Game

5. Fry Them Twice

First, fry the potato slices on low flame and allow them to cook thoroughly. Now, fry them on high flame until they become crispy and golden brown in colour. This trick works like wonders and helps in adding an extra layer of crispiness to the potatoes.

Which trick works best for you to get street-style honey chilli potatoes? Do let us know in the comments below.

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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January 24, 2025
9 Best Fried Chicken Recipes To Try At Home | Fried Chicken Recipes

Fried Chicken Recipes: Let’s just agree already that chicken meals are the way to a non-vegetarian’s heart. And when it is about fried chicken, can we ever say no? What is better than some freshly made, crispy, fried chicken to relish on? The crunchy crust of fried chicken that cracks on the first bite and burst into flavours of spices, lime and sauces that the juicy meat has been tossed into, is just heavenly! From outdoor picnics to game or movie nights with friends or a weekend special get-together with family, you can always find a reason to prepare a fried chicken meal at home.

Besides everything, many fried chicken recipes are super easy to prepare and require a few ingredients. With bone or without, dipping your hot and crispy fried chicken in a tantalising, smoky sauce is one of the simplest pleasures to rejoice. While we all have wolfed down delectable fried chicken wings or stir fried chicken in many restaurants, have you tried preparing the same dishes at home? Let’s make it easier for you as we get you the best of fried recipes from kitchens around the world that you can try at home. The key to perfect fried chicken lies in the art of coating it in the right spices and then frying.

Before we get on to the recipes, let’s look at some of the tips and tricks to cook the best fried chicken at home:

1. Heating The Oil Right: Before you dip the chicken pieces in the oil, test with a small portion of flour, if it sizzles, your oil is ready. The oil should be hot enough for the chicken to be crispy. If the oil is cold and you fry the chicken in it, it would turn out to be soggy and greasy fried chicken. Similarly, if you over-heat the oil, you will end up with under-cooked chicken. An oil with a high smoke point and neutral taste, like peanut or canola oil can be a good option for fried chicken.

2. Time To Fry: Don’t fry the chicken immediately after coating. Let it sit for about ten minutes for the spices to settle or else the coating might fall apart in the oil.

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3. Don’t Overcrowd: Make sure to fry the equal-sized chicken pieces together so they cook evenly. Also try and give breathing space between the pieces by not putting too many together or they might stick with each other.

4. Utensils To Use: A heavy pan with deep and high sides is ideal for a fried chicken dish to cook since it would help in regulating the temperature of oil.

Now, that we know the dos and don’ts, let’s find out the tantalising fried chicken recipes to prepare at the comfort of our homes and relish with friends and family.

Here are 7 Best Fried Chicken Recipes To Try At Home:

1. Stir Fried Chilli Chicken

An oriental favourite, chilli chicken is one of the most popular dishes across various cuisines. Boneless chicken chunks coated and sautéed with garlic, chillies and salt, further cooked in chilli sauce, tomato puree, soy sauce and a hint of sugar. Topped with basil and stirred well, stir fried chilli chicken is a perfect snack option with mouth-watering sauces and spices that is loved by kids and adults alike.

(Also Read: 7 Best Chicken Snacks Recipes To Try At Home | Chicken Snacks Recipes)

_{Fried Chicken Recipes: A quick and easy oriental style chicken recipe.}

2. Restaurant Style Fried Chicken

Get over your favourite restaurant and make the fried chicken right inside your home! Marinated in salt and pepper, chicken is coated in a myriad of spices consisting of salt, red chilli, garlic- ginger powder and onion powder along with oregano, chilli flakes, white pepper and basil with a final coating of egg. Deep-fried to perfection, this restaurant-style fried chicken recipe is perfect for a game night with friends.

_{Fried Chicken Recipes: The fried chicken from that restaurant that you’ve been craving for can now be easily prepared at home. Photo Credit: NDTV Beeps.}

3. Spanish Fried Chicken

A rich fried chicken recipe full of garlic and chillies, inspired by the Spanish flavours. First poached then fried till crisp, cooked with garlic and finally tossed in chillies. Spanish fried chicken is then served with garlic mayo and a tangy tomato salsa that compliments the chicken.

_{Fried Chicken Recipes: Chicken the way they like it in Spain, first poached and then fried crisp with garlic.}

4. Oat Crusted Chicken Tenders

Packed with the goodness of oats, this fried chicken recipe is ideal as an appetiser along with a few drinks. Succulent chicken tenders coated with the goodness of ground oats, and deep fried to crunchy crisp, this appetising chicken dish can be best served with tomato ketchup as evening munchies. We bet your kids won’t be able to have enough of these!

(Also Read: 11 Best Oatmeal Recipes | Easy Oatmeal Recipes)

_{Fried Chicken Recipes:Tender chicken smeared with a bunch of spices and fried crisp.}

5. Mandarin Chicken

Mandarin Chicken is a flavourful oriental chicken dish that can be a great dinner recipe for parties at home. It has sliced chicken breast marinated in a host of spices and sauces like garlic, green chilli, soya sauce, salt, and rice wine, deep fried to perfection. Sauteed further in a tantalising mix of onion, garlic and red chillies along with spicy sauces like oyster and soya, and chicken seasoning, bell pepper and shitake mushrooms. Easy and absolutely irresistible!

_{Fried Chicken Recipes: A Chinese chicken recipe with sliced chicken breast coated in a host of sauces and chillies.}

6. KFC Style Chicken Wings

Spicy, zesty, simple and quick, this fried chicken wings recipe is perfect for a movie or game night at home. Pair it with your favourite dip.

7. Quinoa And Veggies Stuffed Fried Chicken

Nothing better than a fried chicken breast stuffed with a mouth-watering mix of quinoa, bell peppers, garlic, onion and cheese.

8. Street Style Fried Chicken (Wings) Kebab

We all love juicy and succulent kebab recipes. Here we bring you a recipe with the taste of both street style chicken wings and authentic kebabs. Take a look.

9. Pan-Fried Chicken Masala

This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings and set yourself for an indulgent meal!

With these sizzling fried chicken recipes, you know what to do when you crave for one! Try these at home and let us know your favourite one in the comment section below!

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

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January 24, 2025
Bathua Ki Kadhi: How To Make This Winter-Special Dish At Home (Recipe Inside)

Winter is all about indulging in warm and comforting dishes. And what’s better than a bowl of hot kadhi? This spiced yoghurt-based curry is thickened with besan and topped with a crackling tadka. In India, you’ll find not one, but several different varieties of kadhi – from classic Punjabi kadhi and Sindhi kadhi to Maharashtrian and Gujarati kadhi. However, have you ever heard of or tried bathua (white goosefoot) leaves kadhi? These leaves are rich in essential nutrients and can help boost your immune system during winter. Make the most of them by incorporating them into your kadhi, and we bet you’ll fall in love with it at the first bite.
Also Read: Kale Chane Ki Kadhi: The Flavourful Fusion You Didn’t Know You Needed

Photo Credit: iStock

What Makes Bathua Ki Kadhi A Must-Try?

Bathua ki kadhi gives an interesting twist to regular kadhi. To make it, a besan paste is combined with bathua leaves and onions. Unlike regular kadhi, this one doesn’t contain pakodas. It’s packed with flavour, comforting, and super easy to make. Plus, bathua is known to offer some incredible health benefits, making it great for our overall well-being.

What To Serve With Bathua Ki Kadhi?

Like regular kadhi, bathua ki kadhi tastes best when paired with steaming hot rice. Pair the meal with crispy papad or any achaar of your choice for added flavour. While bathua ki kadhi is usually enjoyed with rice, feel free to pair it with a crispy lachha paratha or tandoori roti.

How To Make Bathua Ki Kadhi At Home | Bathua Ki Kadhi Recipe

The recipe for this bathua ki kadhi was shared by the Instagram page @cookwithrupamsehtya. Start by adding besan, curd, haldi and water to a food processor. Blend to form a smooth paste. Next, pound together ginger, garlic cloves, green chillies, roasted coriander seeds in a mortar and pestle. Chop the onions and bathua leaves, keep them aside. Heat ghee in a kadhai and add hing, cumin seeds, mustard seeds, dried red chillies, and fenugreek. Saute well and add onions. Give it a good mix and add haldi. Add the bathua leaves, cover the pan with a lid, and let it cook for a few minutes. Pour in the besan paste and add more water. Cover and slow cook. Top the kadhi with a crackling tadka and enjoy! Your bathua ki kadhi is now ready to be savoured!
Also Read: Pyaaz Ki Kadhi: An Instant Kadhi Recipe That Will Leave Your Guests Asking For More

Watch the complete video below:

Looks delicious, doesn’t it? Try making this bathua ki kadhi at home and impress your family with your culinary skills.

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January 14, 2025
Restaurant-Style Tacos At Home! 5 Easy Tips To Make Them Like A Pro

Tacos are among the most beloved Mexican dishes. The feeling of biting into a soft or crispy shell filled with a mix of various veggies or meat is quite satisfying. However, we usually associate the joy of eating tacos only with restaurants. Making them at home seems like an impossible task, which is why we prefer eating at our favourite Mexican restaurant whenever we crave tacos. Of course, they always taste super delicious, as they are masters at making them. But don’t worry; you too can recreate restaurant-style tacos from the comfort of your kitchen. You don’t need to enrol yourself in a fancy Mexican cooking class for this. All you need to do is be a bit more mindful of the ingredients you use and the steps involved in the process.
Also Read: 5 Tips For Enjoying Tacos Without Worrying About It Falling Apart

Photo Credit: iStock

Cooking Tips: Here Are 5 Easy Tips To Make Restaurant-Style Tacos:

1. Use fresh ingredients

How good your taco tastes depends on the quality of the ingredients you use to make it. The fresher the ingredients are, the better it’ll taste. If you’re making a vegetarian taco, opt for fresh veggies and cheese. Similarly, for a non-vegetarian one, consider buying fresh meat instead of prepackaged options. It may seem like an extra effort, but trust us, the results are always spectacular.

2. Heat your tortillas

Tortilla provides the base for the taco. It helps keep all the fillings and sauces in place and prevents them from leaking. Whether you make them at home or buy them from the store, it’s important to warm them slightly on a non-stick pan or in a microwave. This helps give the tortillas a nice soft texture, just like the ones you get in a restaurant.

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3. Balance out the ingredients

We know it can be quite tempting to add a whole bunch of ingredients to your taco. Often, we feel like we still need to add more when the taco is already quite full. But this may not be such a great idea as they won’t stay there for long. Add all the ingredients in moderation to ensure that your taco stays intact and that you can enjoy it without the fear of it falling apart.
Also Read: It’s Taco Time! Make Domino’s-Style Tacos at Home With This Easy Recipe Video

4. Add lemon juice/sour cream

While dining out at a Mexican restaurant, you must’ve noticed that almost all dishes are served with lemon wedges or sour cream. But have you ever wondered why this is so? It’s because they help balance out the flavours and provide a tangy and refreshing taste to them. Don’t skip adding a bit of both to your taco to relish restaurant-style flavours.

5. Use the right type of cheese

A taco without cheese in it would taste quite boring, which is why it is a must when making them. However, the type of cheese you decide to use can make a huge difference. With so many options in the market, choosing the right one can become a bit of a task. For restaurant-style flavours, cheddar cheese, parmesan cheese, or mozzarella cheese will be your best options.

Now that you’re aware of these tips, keep them in mind the next time you make tacos at home. Let us know how they worked for you in the comments below. If you’re looking for interesting taco recipes, click here to explore our collection.

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January 10, 2025
5 Tips To Make Perfect South Indian Coconut Chicken Curry At Home

South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch and dinner, South Indian cuisine has something for everyone. The region offers a range of veg and non-veg dishes, each with its own unique twist. When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we’re adding one more to your list: a mouthwatering, healthy South Indian Coconut Chicken Curry recipe. So, if you want to bring those authentic South Indian flavours into your kitchen, this one’s for you! But before you get cooking, here are some essential tips you need to know to make it just right. Let’s dive in!

1. Marinate Chicken Properly

For any chicken curry to shine, marinating the chicken is key. Without it, the curry just won’t hit the same. For the South Indian Coconut Chicken Curry, start by placing the chicken in a bowl and washing it thoroughly. Then, marinate it with curd, ginger-garlic paste, turmeric, and salt for at least 30 minutes. You can adjust the time based on your schedule, but make sure you don’t skip this step! A solid 30-minute marinate is what makes the chicken tender and juicy.

2. Use Curry Leaves and Mustard Seeds

This South Indian curry gets its iconic flavour from mustard seeds and curry leaves. To get the best flavour, cook them in coconut oil. The temperature of the oil matters, so be sure to heat it right. Add the mustard seeds and wait for them to crackle. Once they do, throw in the curry leaves and roast them for a few seconds to let that awesome aroma fill the oil.

3. Add Tamarind In The Right Quantity

The flavour of the curry really depends on how you balance the ingredients. And tamarind pulp? It’s a tricky one. Too much, and your curry will be too sour, so you have to get the balance just right. For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you’re cooking with half a kg of chicken, one tablespoon is perfect.

4. Cook It On Low Flame

Low and slow is the way to go when cooking this curry. Simmering on a low flame allows the spices to blend together beautifully, which enhances the flavour of the gravy. Plus, it keeps the spices from burning. Cooking on a low flame also makes the chicken super tender. If you cook it on high heat, the meat might turn tough and dry. Let the chicken cook in its own juices for the best taste!

5. Right Time To Add Coconut Milk

Coconut milk is what makes this curry creamy and dreamy. Homemade coconut milk is your best bet for the richest flavour, but if you’re using packaged coconut milk, make sure it’s free of artificial flavours or preservatives. Always add coconut milk to the curry on low heat, and cook it gently. This keeps the milk from curdling and ensures your curry stays smooth and velvety.

Click here for the full recipe of South Indian Coconut Curry. Keep these tips in mind next time you make this chicken curry, and you’ll be all set to impress!

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January 2, 2025
7 Innovative New Year Eves Party Recipes You Can Try At Home

December is here and the countdown has begun for the end of 2025 with New Year just around the corner. But we simply can’t wrap our head around the fact that the year is already ending. And this time it isn’t just the year but a decade that is coming to an end. It surely gives us an opportunity to look back at the year bygone. And this is exactly what makes year-end parties such a grand affair across the world.

While New Year’s party sounds like great fun but hosting one by yourself could be a daunting task. Planning the decor, music, games, guests and most importantly the food that is crucial to any party; all this needs to be taken care of while hosting a New Year’s party. And even though we have a number of party snacks to choose from, the party spread would still contain the quintessential ones that we keep repeating every year. So If you are planning a New Year’s party this year and are thinking over what different to prepare, we’ve got you covered.

(Also Read: 5 Foods To Help You Detox After New Year’s Eve Bingeing)

Here are 7 innovative dishes to try this New Year’s party and make it a stellar one:

1. Nadru Shammi Kebab

A veggie turnaround of your favourite shami kebab, nadru shami kebab comes with the goodness of lotus stem and Bengal gram tossed with spices and chillies made into kebabs and pan-fried to perfection.

(Also Read: 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes)

2. Paella De Marisco

One of Spain’s iconic dishes, seafood paella is made with combining sofrito with fish stock, rice and saffron along with squid rings, prawns and fish. It is cooked together with spices and baked for a while before serving. It is then topped with parsley and lemon wedges. A delight for anyone who loves seafood, this dish makes for a perfect dish to be relished on a chilly winter evening!

3. Panko Crumbed Heart Of Broccoli

Yes, you read that right! Broccoli can be made into a mouth-watering party snack too. Sliced into thin pieces, marinated in a pool of spices and pan-fried to crispy golden, panko crumbed broccoli is served hot with a bed of crumbled Parmesan on top.

4. Chukander Ki Jalebi

Well the perfect winter dessert is right here! Beetroot or chukandar is a winter veggie that is hailed for its multiple benefits and while you might have heard of salads, juice and multiple other beetroot dishes, chukandar ki jalebi or beetroot jalebi might be a first. And oh how delicious it is! Pureed beetroot combined with flour, lentil and besan to a smooth paste along with sugar and made into a crispy jalebi.

(Also Read: 11 Most Cooked Beetroot Recipes | Popular Beetroot Recipes)

5. Ghee Roast Chicken Dosa Quesadilla

You know the south Indian staple dosa, you know the popular Mexican dish quesadilla and you absolutely love chicken! If all this is true, ghee roast chicken dosa quesadilla is a dream come true for you. Ghee roasted chicken stuffed inside dosa quesadilla is simply irresistible!

6. Bamboo Biryani

You might’ve had biryani multiple times but have you had biryani inside a foot-long bamboo? Here we have a delicious chicken biryani cooked in a myriad of spices. The marinated rice and chicken marinade are stuffed inside a bamboo, covered with foil and cooked over fire for about half an hour. This is a great main course dish for your New Year’s party and is surely going to impress all.

7. Rasmalai Tiramisu

End the decade with this perfect amalgamation of French dessert with Indian. Rasmalai tiramisu is a decadent dessert that has the balance of coffee with soft rasmalais and mascarpone cheese.

Try these New Year party recipes this time and let us know how you liked them in the comments section below.

Happy New Year 2025!

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December 26, 2024
Watch: Indian Cuisine Rules This Multicultural Home: “We Eat Indian Food 90% Of The Time”

Indian food has long been celebrated for its rich flavours, bright colours and the diverse ingredients that go into its making. But beyond the spices and aromatic dishes lies a lesser-known fact — the undeniable health benefits of Indian food. Full of fresh vegetables, legumes and lean proteins, Indian food has always been known for balanced, wholesome meals. For Instagram user, Jessica Vernekar, this isn’t just about flavour, it’s a way of life.

In her multicultural home, the kitchen comes alive with homemade Indian food that is both nourishing and delicious.

Also Read: Viral: This Influencer’s First Taste Of Homemade Indian Food Leaves Her “Obsessed”

Jessica, who is an American, and her husband, an Indian, run a home where the smells of fresh desi cuisine fill the air. Their kids have developed a love for Indian cuisine, and according to Jessica, that’s not a coincidence. “We eat Indian food 90% of the time because it’s homemade. It’s fresh, and you know exactly what’s going into it,” she says in a video she shared on Instagram under her handle, ‘the_vernekar_family.’

The video kicks off with a scene of Jessica prepping lunch. “Lunch scenes in a multicultural home,” a text overlay reads, as we’re transported into her kitchen.

As she goes about her cooking routine, the camera captures each step — the dal soaking in water, vegetables like onions and tomatoes being sliced and oil sizzling in a hot pan as she tosses in the ingredients. One pan holds a potato-bean sabzi, another a tendli bhajji, while the dal simmers with drumsticks. There’s also a pot of vegetable pulao cooking away.

For lunch, the Vernekar family enjoys a well-balanced, vegetarian feast that includes dal with drumsticks, potato-bean sabzi, and tendli bhajji, paired with papad and a generous serving of veg pulao. Each dish is lovingly served on a traditional thali, ensuring that everyone at the table gets a taste of home, with a serving of health on the side.

“It was so quick and easy to make, and as you can see, the smiles on my family’s faces say it all,” Jessica shares in the video, as her two sons and husband dig in. “They really enjoyed this meal. We love the freshness of the food, and it’s great to know that we’re all getting a balanced meal on one plate.”

Jessica captioned the video, “Love feeding my lil family.”

Watch the video here:

What is your take on the rich flavours and wholesome goodness of Indian food?

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December 23, 2024
6 Foodie Ways To Make Your Home Smell Like Christmas

Christmas. The season of joy and festivities. It’s that time when homes light up with family laughs, twinkling fairy lights, and the deliciously warm smell of the holidays. Think cookies baking in the oven or the tangy kick of festive spices — Christmas scents are as magical as the season itself. While the big day’s still a little away, there’s no rule that says you can’t kickstart the holiday vibes early. Why wait? Start now and turn your home into a cosy, Christmas wonderland. If Christmas is your vibe, here are 6 super easy ways to make your house smell like the holidays, all inspired by its classic food smells!

Also Read: Struggling With Secret Santa? These 6 Foodie Gift Ideas Are Total Life-Savers

Photo: iStock

Here Are 6 Ways To Make Your House Smell Like Christmas:

1. Simmer A Pot Of Festive Spices

This one’s a no-brainer. Toss cinnamon sticks, cloves, star anise, and orange peels into a saucepan with water. Let it simmer on low, and bam – your house will smell like Santa’s workshop. The warm, spicy aroma wraps every corner of your home in Christmas cosiness. Plus, it’s totally natural and chemical-free, so you can enjoy that festive air guilt-free!

2. Bake Festive Treats

Cookies baking in the oven = instant Christmas. Whether it’s ginger cookies or buttery classics, the smell of freshly baked goodies is unbeatable. Amp it up with festive spices like cinnamon, nutmeg, or even cardamom. Feeling lazy? Heat up some store-bought cookies-they’ll still deliver that warm, inviting scent. Bonus: You’ve got snacks ready to munch on while decking the halls.

3. Create Scented Decorations With Dried Fruits And Spices

Why settle for just pretty decorations when they can smell amazing too? String together dried orange slices, cinnamon sticks, and star anise to make a garland. Hang it on your tree or drape it over your mantel. It’ll look stunning and fill your space with a subtle citrusy-spice aroma. Double win!

Photo: iStock

4. Brew A Festive Hot Chocolate

Making hot chocolate is basically a holiday ritual, and the smell is just as good as the taste. Melt dark chocolate with milk, toss in some cinnamon and nutmeg, and finish with a splash of vanilla extract. As it simmers, the rich, chocolatey aroma with warm spices will take over your kitchen.

5. Roast Spiced Nuts With Honey

Warm spices? Check. Sweet caramel vibes? Double check. Roast almonds, cashews, or peanuts with a sprinkle of cinnamon, sugar, and a drizzle of honey. The nutty, spiced fragrance will linger in your kitchen and dining area, giving it a festive touch. Plus, you’ve got a delicious holiday snack ready for guests – or for yourself.

6. Make Mulled Christmas Cider

Nothing says Christmas like a mug of steaming mulled cider. Just simmer apple juice with orange slices, cinnamon sticks, cloves, and a hint of jaggery. Want to give it a desi twist? Add a splash of rose water. The fruity, spicy aroma will stick around long after the last sip, leaving your home smelling warm and oh-so-inviting.

Also Read: Are You Stress Eating During The Holidays? Check Out 5 Mindful Tips For The Holiday Table

And there you have it! With these foodie tricks, your home will smell like Christmas morning every day. Who says you need to wait for December 25 to soak in the holiday vibes? Let the festive aroma party begin!

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December 23, 2024