hacklink hack forum hacklink film izle hacklink marsbahis izmir escort sahabet porn Jojobet casibom padişahbet jojobet

Tag: Homemade

Homemade Chocolate Brownies Gone Wrong? 5 Mistakes Youre Probably Making

Who doesn’t love a warm, gooey chocolate brownie? Whether you’re cosying up on a cold night or just need a little sweet pick-me-up, brownies are the perfect comfort food. One bite and you are in chocolate heaven, right? But what if your brownies aren’t turning out as perfect as you hoped? If they’re not as gooey or chocolatey as you would like, you might be making one (or more) of these common mistakes. Here’s what to look out for.
Also Read: For The Love Of Chocolate Brownies: 4 Easy Ways To Make This Beloved Treat At Home

Photo Credit: iStock

Here Are 5 Mistakes To Avoid While Making Chocolate Brownies At Home:

1. Using Cold Ingredients

We’ve all been there-taking ingredients straight from the fridge and tossing them into the batter. Sure, it saves time, but it can totally mess with your brownies. Cold ingredients don’t mix well and can leave you with uneven texture or undercooked brownies. The fix? Let your eggs and butter come to room temperature before mixing them in. Trust us, it makes all the difference!

2. Using Low-Quality Cocoa Powder or Chocolate

Cocoa powder and chocolate are the star players in your brownies, so don’t skimp here! Whether you’re using cocoa powder or actual chocolate, go for the best you can get your hands on. Look for a high cocoa percentage for that rich, intense chocolate flavour. It’ll take your brownies from “meh” to “wow” in no time.

3. Over Mixing The Batter

It’s so easy to get carried away mixing the batter, but here’s the thing: Overmixing is a rookie move. You might think you’re getting the ingredients perfectly blended, but what you’re really doing is making the batter dense and chewy. For that gooey, fudgy texture we all love, mix just until everything’s combined – no more, no less!

4. Using The Wrong Baking Pan

Not all pans are created equal and using the wrong one can mess up your brownies. Glass pans, for example, can make things cook unevenly because they’re thicker. And dark-coloured pans absorb heat faster, which can burn the edges. Stick with aluminium or stainless steel pans for the best results.
Also Read: Quick & Chocolaty Delight: Easy Air Fryer Brownies You Can’t Resist!

Photo Credit: iStock

5. Digging In Immediately

The brownies are done and the urge to dive in is real, right? But resist the temptation! Right out of the oven, they’re still too soft and might fall apart. Let them sit in the pan for a few minutes to firm up before slicing. A little patience goes a long way when it comes to getting that perfect brownie slice.

Making chocolate brownies is easier than it seems – just keep these tips in mind, and you’ll bake the perfect batch every time. Happy baking!

Source link

January 1, 2025
Homemade Ginger Cough Drops In 10 Mins – You Just Need 2 Ingredients
When the winter chill sets in and coughs and sore throats become an unwelcome companion, we often turn to store-bought remedies. But what if you could whip up a natural, chemical-free alternative right at home in just 10 minutes? Chef Neha Deepak Shah recently shared a simple recipe for homemade ginger cough drops on Instagram, and it’s a game-changer. With just two natural ingredients, you can create these effective little candies that are not only soothing but also delicious.

Also Read: Top Winter Foods By Ayurveda For Your Diet This Season

How To Make Homemade Cough Drops I Ginger Cough Drop Recipe:

Take:
- 1 cup Jaggery (unprocessed cane sugar that’s rich in minerals)
- 1/4 cup Ginger Juice (a natural remedy for colds, coughs, and throat irritation)
These two ingredients work together to create a powerful blend. Jaggery acts as the base, providing sweetness while helping to soothe a scratchy throat. Ginger juice, on the other hand, adds its medicinal properties, known for combating inflammation, soothing the throat, and relieving cough symptoms.

The Cooking Process:
Making these cough drops is as easy as it gets. Here’s how you do it:

Combine the Ingredients:
In a heavy-bottomed pan, mix the jaggery and ginger juice. Ensure the pan is on low to medium heat to prevent the jaggery from burning.

Cook the Mixture:
Stir the mixture continuously for 10-12 minutes. As the jaggery melts, it will start to bubble and thicken.

Test for Consistency:
The key to perfect cough drops lies in the consistency of the mixture. To test it, drop a small amount of the mixture into a bowl of cold water. If it solidifies immediately and breaks like glass when you try to snap it, it’s ready. If it’s stretchy or pliable, cook for another minute or two and test again.

Set the Drops:
Once the mixture reaches the right consistency, pour it into a silicone or metal mould. If you don’t have a mould, you can use a greased tray and cut it into small pieces once it sets.

Cool and Dust:
Let the cough drops cool completely. To prevent them from sticking together, dust them lightly with cornflour. This step also ensures they stay fresh for longer.

Also Read: Home Remedies For Stomach Pain: 5 Foods For Good Digestion

How To Store Ginger Cough Drop:

Transfer the cough drops to an airtight container and store them in a cool, dry place. They’ll last for weeks, ready to provide relief whenever needed.

Also Read: Natural Healing: 7 Home Remedies for a Dry Throat

Chef Neha’s Special Tip:
Always use silicone or metal moulds to set the cough drops, as they withstand high heat.
Ensure the mixture is at the right consistency before setting; otherwise, the drops may not harden properly.

Why Choose Homemade?

These ginger cough drops are free from processed sugar, artificial flavours, and preservatives. They’re an all-natural remedy that could be a healthier alternative to store-bought options. With just jaggery and ginger juice, you can create a soothing remedy that’s as good for your throat as it is for your taste buds.
Source link
December 25, 2024
Viral: This Influencers First Taste Of Homemade Indian Food Leaves Her “Obsessed”

A New York-based influencer has shared her newfound love for homemade Indian cuisine, revealing that she’s been left utterly blown away. Ava Lee, known for her beauty and skincare-related content, has now become a fan of Indian flavours after being introduced to a truly authentic meal, and her reaction is one to remember. In her latest video uploaded to Instagram, Ava writes in the caption, “I am actually crying over homemade Indian food, you guys. How do I order / where can I get more dosas?!?! Wow.” In the video, she recounts the special moment when her Indian friend’s wife prepared a meal for her, which included homemade samosas, and dosas – a dish she had never tasted before.

She explains, “I love Indian food, but I’ve never had homemade Indian food from scratch, and my Indian friend’s wife was so grateful for all the beauty products that I gave her, she literally made me an Indian meal like homemade samosas, which I just had one. It was the best thing ever. And I’ve never had this dish before, but she made me like so many and all of these packs with different kinds of sauces, like there’s so many different sauces I can eat with.” She was referring to dosas – the classic South Indian delicacy.

Also Read:US Woman Living In Delhi Shows Different Food Habits Of Indians And Americans

She shared her amazement at the dish, asking her followers for help in identifying it. “Please tell me what this is inside, kind of looks like this with potato, onion, like really good spices, but I don’t know what this is. It’s like a little pancake situation. I’m obsessed,” she says, clearly excited by the flavours and textures. Take a look here:

With a rating of “10 out of 10,” Ava’s review of her first taste of homemade Indian food has certainly caught the attention of her Indian followers.

A user commented under her post, “It’s a Masala Dosa…but each restaurant makes different versions of them, thicker thinner crispy non-crispy, it’s way under-appreciated, next time you go to an Indian restaurant asks for it…it’s a South Indian food so it’s best if you get it from a South Indian restaurant.”

Another wrote, “Masala dosa. And next time go to her home and eat it fresh off the pan. Life changing.”

A person said that it was a “benne dosa” instead. “It’s more of a set dosa. Masala dosa is usually really thin and crispy. This is more of a Bangalorean style benne dosa or set dosa.”

Are you a fan of dosa? Let us know in the comments below!

Source link

December 11, 2024
When In Hyderabad, Sonam Kapoor Loves This “Homemade” Food Item

Biryani has long been a dish that holds a special place in the hearts of food lovers across the world. Known for its rich flavours and aromatic spices, this South Asian delicacy has a significant following. And it’s no surprise that even celebrities, can’t resist indulging in a plate of this beloved dish. Recently, actress Sonam Kapoor treated her Instagram followers to a glimpse of her delectable biryani experience in Hyderabad, a city renowned for its rich culinary heritage. In her Instagram Stories, Sonam shared a mouth-watering spread that had us drooling. The spread was a true tribute to Hyderabadi cuisine, with all the flavours and textures that make it so famous. At the centre of it all was a hot case filled with the iconic Hyderabadi biryani — a fragrant dish made with basmati rice, meat, and spices like saffron and cardamom.

Also Read: Bhumi Pednekar Enjoys Her “Favourite Meal” At Bengaluru’s Nagarjuna Restaurant

Beside the biryani, there was a bowl of creamy raita, a cooling side dish that pairs perfectly with the heat of the biryani. To add even more indulgence to the feast, Sonam’s spread featured a container of Hyderabadi-style chicken fry, which was seasoned with garlic, green chilies, and curry leaves. The chicken pieces looked golden, tender and oh-so-delicious! The feast didn’t stop there. The spread also included seekh kebabs, which were served with laccha pyaz (crispy onions), another classic addition to Hyderabadi dining. To complement these rich dishes, there were fresh slices of tomato, cucumber, and onion on the side. The actress took a moment to express her gratitude in the caption, saying, “Nothing like homemade biryani in Hyderabad. Thank you Pinky Reddy you are the best.”

Take a look here:

In September, Sonam hosted an intimate dinner party with a unique Indian-themed menu. Her private chef shared a behind-the-scenes video of the preparations. The meal included a grazing board with Aloo Tikki Chaat made with spiced sweet potato and almondine tikki, and coconut yogurt. For the main course, there was Kerala-style curry, honey-roasted duck masala, crispy garlic Brussels sprouts, and a variety of side dishes like jeera baby aloo, Kolkata-style veggie milk pulao, and more. The dessert menu included gelatos and sorbets. Read the full story here.

Also Read: Neena Gupta’s Sunday Breakfast Features Delicious Indori Style Poha And Jalebis

Source link

December 1, 2024
Homemade Curd Vs. Store-Bought: What Is Really Better For You?

Curd – or Dahi – is a household favourite across India. It slides effortlessly into everything from cooling raitas and indulgent shrikhand to soul-soothing kadhi. More than just food, curd is comfort, tradition and a probiotic powerhouse rolled into one. Packed with calcium, protein and good bacteria, it’s great for digestion and immunity. Whether you’re setting it at home or grabbing a tub from the store, curd is everywhere. But here’s the big question: do homemade and store-bought cards offer the same benefits? Let’s break it down.

Also Read: 8 Ways to Spruce Up Foods Using Hung Curd or Greek Yogurt

Photo Credit: iStock

Homemade Vs. Store-Bought: What’s The Difference?

Nutritionist Amita Gadre explains that homemade curd stands out for its freshness and nutritional punch. It’s packed with live probiotics, especially when consumed within a day or two. Plus, it’s free from the preservatives and additives often found in packaged varieties. And let’s be real-making it at home is wallet-friendly if you’re a daily curd eater.

On the other hand, store-bought curd wins in the convenience department. Whether it’s Greek yogurt, low-fat options or high-protein variants, there’s something for everyone. It also delivers a consistent taste and texture every time. Perfect for those busy days when setting curd at home feels like too much effort.

Is Store-Bought Dahi A No-Go?

Not at all! If store-bought curd is your jam, go for it – but keep a few things in mind. Nutritionist Amita Gadre suggests checking the ingredients for “lactobacilli culture” and picking options with no more than five grams of added sugar. And don’t forget to double-check that expiry date.

Photo Credit: iStock

Should You Skip Curd In Winter?

Winters often come with the debate: to eat or not to eat curd? Ayurvedic expert Ashutosh Gautam says curd can increase gland and mucus secretions, potentially worsening colds, coughs and respiratory issues. He advises skipping it, especially at night, during colder months.

However, consultant nutritionist Rupali Datta has a middle ground. She says it’s okay to eat curd in winter as long as it’s not cold. “Cold foods make your body work extra hard to warm them up, which isn’t ideal in winter,” she explains.

Also Read: 5 Ways To Use Curd As Part Of Your Beauty Routine

Whether it’s the homemade charm or store-bought convenience, curd is here to stay. The choice? Totally yours-just keep the tips in mind!

Source link

November 27, 2024
Anjeer (Fig) Jam Recipe: This Homemade Jam Will Light Up Your Breakfast Like No Other

Let’s face it – jams are a classic breakfast sidekick. Whether it’s slathered on toast, spread over parathas, or smeared on chapatis, a good fruit jam adds that sweet burst of flavour that makes everything better. But let’s be real – store-bought jams often come loaded with preservatives, added sugars, and artificial colours, making them a little less wholesome than we’d like. Here’s the good news: homemade jam is way easier to make than you think, and you get to control what goes in it! And since fresh anjeer (figs) are in season, now is the perfect time to whip up a healthier version of jam that your whole family will love. So, if you’re all about fruity jams and anjeer, grab your apron and let’s dive into this simple and delicious recipe!

Also Read: Raw Mango, Mausambi And More: 5 Fresh Fruit Jams You Can Easily Whip Up At Home

Photo: iStock

Is Anjeer (Fig) Jam Healthy?

Definitely! Anjeer jam is packed with fibre, antioxidants, and essential vitamins. The best part? It’s made from only fresh, whole ingredients – no preservatives or additives here. This makes it a great, healthy option for kids and families looking for a natural, sweet spread. Figs are rich in potassium, calcium, and iron, making them a perfect, wholesome addition to your morning routine or snack time!

How Else Can You Make Anjeer (Fig) Jam More Nutritious?

This jam is already pretty healthy, but you can take it up a notch! For a fibre boost, toss in some chia seeds, or add a spoonful of flax seeds for those omega-3s. Want a little kick of flavour? Add a splash of ginger juice to give the jam some anti-inflammatory benefits. And for extra crunch, mix in some chopped nuts to make it even more delicious!

How to Make Anjeer Bread Spread | Anjeer Jam Recipe

Making your own anjeer bread spread at home is super simple! This recipe comes from Instagram creator Nitya Hegde. Here’s how to make it:

1. Prepare the Anjeer:

Take 7-8 fresh figs, wash them, and let them dry. Once they’re dry, chop them into four pieces. The finer you chop the figs, the faster they’ll cook.

2. Cook the Anjeer:

Heat a pan over medium flame and toss in the chopped figs along with lemon, jaggery, and a pinch of cinnamon. Stir well and let everything cook down until it’s mushy. Keep cooking until it thickens into a luscious jam – or until it reaches your preferred consistency. Don’t forget to taste it before adding any more ingredients!

3. Store It:

Once your jam is ready, let it cool down a bit, then transfer it into an airtight container. Keep it in the fridge for up to 20 days, or freeze it for up to three months. Enjoy it on chapatis, parathas, or your morning toast!

Watch the full video below:

Also Read: How To Make Gulamba: A Delicious Maharashtrian-Style Raw Mango Jam You Need To Try

Will you be trying this Anjeer (fig) jam recipe at home? Let us know in the comments below!

Source link

November 12, 2024
World Pasta Day: How Indians Embrace Pasta With Desi Homemade Recipes

Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients, with a sprinkle of some cheese and viola, you have a warm, comforting and filling dish ready. While cooking pasta may be simple, its history is a little twisted. A common myth suggests that Marco Polo brought pasta to Italy from China in the 13th century. Some suggest Arab traders introduced pasta in Sicily throughout the 8th and 9th centuries. There is no exact proof of the origin of pasta.

In today’s age, pasta has been accepted by the entire world with wide arms, each culture giving the beloved Italian dish a little twist of its own. Every year, October 25th is celebrated by pasta enthusiasts as the World Pasta Day. This day promotes the eating of pasta, along with its cultural and culinary importance.

Why Do We Celebrate World Pasta Day?

According to reports, World Pasta Day began on October 25, 1995, as part of the World Pasta Congress. Experts from all over the world came together to discuss the glories of pasta, emphasizing the importance of spreading knowledge about the wide varieties of pasta.

^{Pasta is a beloved dish around the world. Photo: iStock}

How Pasta Shaped Its Way In India

While pasta is essentially an Italian dish, what makes it ever-so-versatile is how different cultures can adapt this dish to suit their palate. While many restaurants and cafes in India can present you with authentic Italian pasta, it is the desi households and local cafes that widely experiment with in-house spices and local ingredients to give the pasta an Indian touch and deliciously so!

Also Read: Pasta In Just 15 Minutes – This Chilli Oil Pasta Is Perfect For A Quick And Flavourful Meal

Here Are 5 Fun And Delicious Desi-Style Pasta:

1. Butter Masala Pasta

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red chilli, garam masala, haldi, and fresh coriander leaves, among other ingredients. Find the recipe here.

2. Keema Pasta

^{Photo: iStock}

Desi Keema Pasta is actually quite similar to the Italian classic Spaghetti Bolognese. However, instead of beef mince, this recipe uses lamb mince. Further, it contains Indian spices like bay leaves. Click here for the recipe.

3. Paneer-ball Pasta

Many Indians are vegetarians so it would not come as a surprise to transform the popular meatball spaghetti into a vegetarian paneer-ball spaghetti. To make this pasta, balls of paneer are shaped and fried, followed by a flavourful tomato sauce and all of it is arranged over spaghetti. Here is the full recipe.

Also Read: Where Can We Find ‘Su Filindeu’? The Rarest And Most Endangered Pasta In The World

4. Butter Chicken Pasta

^{Photo: iStock}

Butter Chicken is a globally loved dish and foodies wasted no time to experiment with the Butter Chicken and pasta fusion. The result? So delicious! It is essentially pasta mixed with a sauce that is prepared exactly like the original Butter Chicken gravy. The final touch is the addition of juicy chicken pieces. Click here for the recipe.

5. Chettinad Pasta

Yes, Chettinad Pasta exists. This South Indian style pasta includes curry leaves, coriander leaves and a Chettinad masala paste with coconut, turmeric and other ingredients which makes the flavourful sauce. Click here to learn in detail how to make Tamil Nadu special Chettinad masala. Give it a try, you might love it.

What is your favourite pasta shape and pasta sauce? Share with us in the comments section. Happy World Pasta Day!

Source link

October 25, 2024