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  • Maggi Thukpa: A Warm, Comforting Dish Thatll Have You Hooked This Winter

    Maggi Thukpa: A Warm, Comforting Dish Thatll Have You Hooked This Winter

    What is your go-to comfort food? If you ask us, we’d say a piping hot bowl of Maggi. This noodle dish is oozing with flavour and instantly takes us down memory lane. After all, we’ve all had some special memories associated with Maggi, haven’t we? While Maggi tastes good on its own, imagine if you could relish its flavour in the form of a delicious soup? As winter is in full swing, there’s nothing quite like sipping soup, and with Maggi in it, you’re simply going to fall in love with it. Introducing Maggi Thukpa – a hearty and wholesome soup recipe that is super comforting and will make for a delightful addition to your winter menu. Once you try it out, you’ll find yourself making it again and again. The recipe for this Maggi thukpa was shared by the Instagram page @food.and.frolic.
    Also Read: Love Tibetan Food? Try This Irresistible Chicken Keema Thukpa This Winter

    What Is Thukpa?

    Thukpa is a popular Tibetan soup featuring slurpy noodles, fresh veggies or meat, spices, all brought together in a broth. It is packed with flavour and quite nutritious, making it an ideal dish to relish on a cold, chilly night. You can also prepare thukpa for your winter brunches. Ready in just under 15-20 minutes, it’s something that all soup lovers must try.

    Is Maggi Thukpa Healthy? Why Should You Give It A Try This Winter?

    Traditionally, thukpa is made with rice noodles, egg noodles, or hakka noodles. However, this version is prepared with our all-time favourite Maggi noodles. While Maggi by itself is not a healthy option, the fact that it is cooked with a medley of veggies helps add nutrition to the soup. Moreover, the warm broth is quite soothing for the throat – a comforting feeling we all love during winter.

    How To Make Maggi Thukpa At Home | Maggi Thukpa Recipe

    Maggi thukpa is easy to prepare, requiring minimal ingredients and just a few steps. Start by heating oil in a pan, then add chopped ginger, garlic, and green chillies. Saute well and add sliced onions, bell peppers, carrots, and cabbage. Give it a good mix and add Maggi masala with water. Now, add a little soy sauce and sweet chilli sauce along with Maggi noodles. Allow it to cook for about 7-8 minutes or until fully done. Garnish with fresh coriander leaves and a squeeze of lemon juice. That’s it – your Maggi thukpa is ready to be savoured!
    Also Read: From Momos To Thukpa: 5 Tibetan Street Food Recipes You Must Try

    Watch the complete video below:

    So, what are you waiting for? Grab a packet of Maggi noodles and make this warm and comforting thukpa today!



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  • This Sweet Delight Has Shraddha Kapoor Hooked Even After Diwali

    This Sweet Delight Has Shraddha Kapoor Hooked Even After Diwali

    After a week of food indulgence and broken weight-loss promises during Diwali, we’re finally back to our regular routines and daily diets. The same goes for Shraddha Kapoor, who shared a light-hearted and relatable update on Instagram about the aftermath of Diwali festivities. In her latest post – a carousel of photos – Shraddha revealed that she’s back to work and trying to shed the extra calories gained during the festive season. But it seems she can’t stop thinking about crispy, sweet jalebis. With a playful tone, she reflected on how the lights of Diwali have dimmed, the rangoli patterns have faded, but one thing remains constant – the calories from those delicious sweets.
    Her caption read, “Lights utar gayi, rangoli mit gayi par mithaiyon ke calories abhi bhi wahi hain. Green tea se break khatam.” In one of the photos, Shraddha is seen sitting comfortably on a sofa, holding a large box of jalebis – the syrup-soaked, crispy delights that are a staple during Diwali. Despite her efforts to return to a health-conscious routine, it’s clear her cravings for festive treats linger. Take a look at her post here:
    Also Read: Shraddha Kapoor Is A “Chai” Lover And Here’s Proof You Might Need

    Shraddha Kapoor’s Instagram update serves as a candid reminder of the universal struggle to get back on track after indulging in Diwali sweets. Interestingly, this isn’t the first time the actress has shared her love for jalebi. Back in March 2024, as she celebrated her 37th birthday, Shraddha not only cut a cake surrounded by paparazzi but also treated herself to a hearty meal featuring vada pav and, of course, jalebi. The actress was spotted happily enjoying the sweet treat, proving her love for jalebi is truly unwavering. Check out her birthday celebration featuring jalebi here.
    Also Read: “Thoda Gluten Ho Jaye” – Shraddha Kapoor’s Pre-Flight Indulgence Will Make Your Mouth Water
    If you think jalebis are the only sweet Shraddha Kapoor adores, think again. The actress has a serious sweet tooth that extends far beyond jalebis. On one occasion, she gave fans a glimpse of her Sunday cheat meal, sharing a video of herself enjoying sweets like Mysore pak and payasam. The video showed Shraddha playfully stashing leftover desserts in the freezer with captions that read, “Sunday ko ye moment slow motion deserve karta hai (This Sunday moment deserves a slow motion),” and, “Aaj ka Mysore pak aur payasam khaane ka mood ek dum chilled tha (Today’s Mysore pak and payasam mood was absolutely chilled).” Read more about it here. 

    Shraddha Kapoor’s love for sweets is unapologetic, and her joy for sugary treats is undeniably infectious!



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  • Hosting A Diwali Party? These Kolkata-Style Masala Chips Will Get Your Guests Hooked

    Hosting A Diwali Party? These Kolkata-Style Masala Chips Will Get Your Guests Hooked

    Hosting a Diwali party at home is not as easy as it seems. From sending out invitations and decorating the house to deciding what snacks to serve, there are many arrangements to make. Among them all, deciding the snack menu is usually the most challenging. During a Diwali party, guests are often busy playing cards or chit-chatting with each other. And what better than chips to keep them satiated during this time? They are easy to eat, super crispy, and oh-so addictive. No, we’re not talking about your usual potato chips here. This time, how about treating your guests to something unique? Make way for Kolkata-style masala chips! These crispy delights taste so good that your guests won’t be able to get enough of them.
    Also Read: Diwali 2024: 10 Must-Try Savoury Snack Recipes For Diwali

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    Photo Credit: iStock

    What Are Kolkata-Style Masala Chips?

    These chips give an interesting twist to classic potato chips. The chips are crushed and combined with chopped onions, coriander, chillies, and spices. The result? A masaledaar snack that will have you hooked from the first bite. Whether as an evening snack with chai or munched on during Diwali parties, they are ideal for both. These chips will be a hit among kids and adults alike.

    How To Ensure Kolkata-Style Masala Chips Remain Crispy?

    Kolkata-style masala chips will taste good only when they are perfectly crispy. To achieve this, ensure that the potato chips you’re using are crispy enough. Also, avoid adding too much lemon juice, as it can make the chips soggy quickly. Don’t forget to drain excess water from the onions, as they too can affect the chips’ crispy texture.

    How To Make Kolkata-Style Masala Chips | Kolkata-Style Masala Chips Recipe

    The recipe for these Kolkata-style masala chips was shared by the Instagram page @diningwithdhoot. To make them, you just need a handful of ingredients and 5-10 minutes of your time.

    • Start by adding chopped onions, green chillies, coriander leaves, red chilli powder, chaat masala, and lemon juice to a large bowl.
    • Give it a good mix. At the time of serving, crush plain potato chips into the bowl and combine everything together.
    • Your Kolkata-style masala chips are now ready to be served!
    • Feel free to top them with some more chaat masala and coriander leaves before serving.

    Also Read: Diwali 2024: Date, Puja Timings, Rituals And Best Traditional Sweet Recipes

    Watch the complete recipe video here:

    Give this recipe a try, and we guarantee your guests will become instant fans! For more such recipes, keep coming back to our website.



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