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Tag: Iconic

  • 5 Iconic Foods From 90s Cartoons That Will Take You Straight Back To Your Childhood

    5 Iconic Foods From 90s Cartoons That Will Take You Straight Back To Your Childhood

    One of the best things about childhood is watching cartoons and eating ice cream, candies, and all kinds of forbidden junk food. As we grow up, we might still love ice cream, but somehow fail to match the enthusiasm of our childhood. Right? Well, if you wish to reignite your love for fun foods, let us take you on a nostalgic journey by revisiting some of the iconic foods featured in our favourite and popular cartoons from the ’90s. Brace yourselves for a dreamy and ‘foodilicious’ ride that will take you back to those wonderful, carefree days.

    Here Are 5 Foods From Cartoons Every ’90s Kid Will Remember:

    1. Spinach From ‘Popeye The Sailor’

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    Many parents of ’90s kids are grateful to Popeye. Why? Every time our favourite ‘sailor man’ needed strength to fight the bad guys, he would eat a can of spinach and be fueled with great energy. Inspired by Popeye, many kids would eat their spinach or “palak” without any fuss and with great enthusiasm.

    2. Cheese From ‘Tom and Jerry’

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    Menus of restaurants and cafes these days might be full of cheesy pizzas and sandwiches. However, during the ’90s, cheese was still an indulgence and something not that readily available. Since kids love cheese, many of us were tempted by the blocks of yellow cheese with holes, as shown in the iconic ‘Tom and Jerry‘ cartoon show. We would love to get a bite of that creamy cheese-one of Jerry’s favourite snacks.

    3. Bugs Bunny’s Carrots From ‘Looney Tunes Cartoons’

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    Another healthy food item many kids would like to snack on is carrots. No point in guessing which cartoon character loves these the most – the funny and witty Bugs Bunny. Whether it was a hunter looking to kill him or the jealous Daffy Duck finding ways to snub him, our favourite bunny character would fight all challenges with ease, while chomping on a carrot. Do not forget his iconic dialogue while eating a carrot-“Eh, kya baat hai dost? (Eh… What’s Up Doc?)”

    Also Read:Why ‘Nani Ke Ghar Ka Khaana’ Is So Delicious and Will Always Be

    4. The Big Banana From ‘Oswald’

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    Did you love Oswald as a child? Who are we kidding? Chances are, you still do. Oswald is kind and caring, loving and nurturing. This blue octopus is a lovely friend and a great neighbour. Oswald loves to do different activities with his friends. Remember the time he grew a banana in his house? It was so big that it ended up taking up space in the entire living room. In pure Oswald fashion, he shared it with everyone and they celebrated the Big Banana Festival.

    5. Food Machines From ‘The Jetsons’

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    This cartoon show features the Jetson family living in a utopian future. In the future, people do not need to cook and can fix any meal at the click of a button. The ‘Foodarackacycle’ is a food-serving machine that makes and dispenses any meal at the touch of a button. They also have a machine called ‘Menulator,’ which allows you to make any sandwich by simply announcing everything you want in the filling. Cool, right?

    Also Read: 8 Childhood Food Habits And Memories We Would Want To Live Again!

    Do you remember any more iconic foods from ’90s cartoons? We would love to hear from you! Share with us in the comments section and maybe rewatch your favourite cartoons and enjoy their iconic snacks. Happy eating!

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  • South Mumbais Iconic Gaylord Restaurant Gets A Glittering, Elegant New Look – See Inside

    South Mumbais Iconic Gaylord Restaurant Gets A Glittering, Elegant New Look – See Inside

    Gaylord in Churchgate is not just a restaurant, it’s an institution. Established in 1956, it is one of the most iconic dining destinations in this part of South Mumbai. It is also one of the places that many associate with the nostalgia, glamour and ethos of the city as “Bombay”. The Veer Nariman Road (where the restaurant is located) and surrounding lanes are home to several eating joints. But few have stood the test of time as well as Gaylord. Parts of this landmark restaurant were shuttered for several months for renovation, while it continued operations in the remaining space. Towards the end of April 2024, it finally unveiled its new look and we recently dropped by to check it out.

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    Photo Credit: Gaylord

    The glamourous revamp is the work of Delhi-based Headlights Studio. The new interior design aims to recapture the golden charm of days gone by, with a classic black and white theme adorned with regal motifs. This is further accentuated by a collection of B&W photos from distinguished photographers like Madan Mahatta. Each frame has a story to tell – not always of the restaurant, but of glorious days and cultural moments in the past, which have become a part of the legend of those behind Gaylord. You can spot many famously recognisable faces among them, including Raj Kapoor, Lata Mangeshkar, Pandit Ravi Shankar and others. After all, this restaurant has hosted many influential personalities from around the country and globe, over the years.

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    Photo Credit: Gaylord

    The design of the outdoor patio has been influenced by Parisian aesthetics. The indoor seating has been given a majestic makeover with glittering chandeliers, plush seating, Moulin-Rouge style curtains, wooden furniture, vintage artefacts and more. “Gaylord’s new look and menu is not just a celebration but a tribute to its long-standing legacy of 67 years. We promise to keep pushing boundaries each year and preserve our precious past,” said Dhruv and Divij Lamba, the current owners of Gaylord. The restaurant was established by two entrepreneurs from Delhi Iqbal Ghai and Pishori Lal Lamba (Dhruv’s grandfather). The duo had also launched the Kwality restaurant chain in the capital city in 1947.

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    Photo Credit: Gaylord

    Gaylord is renowned for its breakfast treats as well as signature Indian and Continental delights that loyal patrons always recommend. While there have been some additions, most of the old favourites have retained their place on the impressively extensive menu.

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    Photo Credit: Gaylord

    Experience the restaurant’s legacy through dishes such as Sahib Full English, Tier Specialty High-Tea platters, Chicken a la Kiev, Lobster Thermidor, and a range of North Indian delicacies. Vegetarians, we highly recommend their flavourful Soya Chaap and Paneer Boti Tikka. In the main course, don’t miss the delectable Kwality Chana with Bhatura, made in the North Indian style with a dry, spicy preparation of channa paired with an enormous golden bhatura worthy of a regal feast. When in doubt, you can also go for comforting Dal Makhani.

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    Photo Credit: Gaylord

    Non-vegetarians, there are signature dishes featuring different types of meat, so you can easily take your pick. We tasted and enjoyed the melt-in-the-mouth Lamb Galouti, Fish Amritsari, Chicken Gilafi and Gaylord Chicken Kebab. In the mains, the Chicken Chasseur provided an interestingly delicious contrast to the desi indulgences that preceded it. End your meal on a sweet note with unpretentious desserts like Caramel Custard and Malai Kulfi Falooda. Can’t stay for the last course? Grab an indulgent pastry, cheesecake or any other treat from Gaylord’s in-house bakery adjoining the main restaurant area.

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    Photo Credit: Gaylord

    The restaurant has refreshed its cocktail menu to include unique libations alongside the classics, such as the Guava Picante and Gaylord Punch. There are also many non-alcoholic options to choose from. If you want a sip of history and nostalgia, then the Fresh Ginger soda will not disappoint.

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    Photo Credit: Gaylord

    The revamped Gaylord restaurant plans to host many cultural events, including grand piano recitals, live music acts, curated hi-tea parties and much more. It aims to continue to delight its old patrons while attracting newer ones from the young generation to explore its heritage through a fresh lens.

    Where: Mayfair Building, V N Road, Churchgate, Mumbai, Maharashtra 400020.

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    Photo Credit: Gaylord

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    Photo Credit: Gaylord

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    Photo Credit: Gaylord

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  • Chor Bizarre Is Back! A Look Inside The Iconic Restaurant Thats Stolen Delhis Heart Again

    Chor Bizarre Is Back! A Look Inside The Iconic Restaurant Thats Stolen Delhis Heart Again

    If you’ve ever ventured into the heart of Daryaganj, you know that the reopening of Chor Bizarre is a big deal. The restaurant, beloved by loyal patrons for its quirky decor and authentic regional Indian cuisine, is back – and it feels like stepping into a time capsule of eclectic charm. Originally launched in 1990 by Rohit Khattar, Chor Bizarre was India’s first theme restaurant, bringing together the finest Kashmiri delicacies and regional flavours in a setting that was as much about the experience as it was about the food. Now, after years of anticipation, it has reopened its doors at Asaf Ali Road.
    A Feast for the Eyes: Interiors That Tell a Story
    The interiors at Chor Bizarre have always been as much a part of its charm as the food itself, and this reopening is no exception. Rohit and Rashmi Khattar, along with the design team, have painstakingly curated each element of the space. It’s an artistic mishmash of kitsch, creativity, and nostalgia – a true “chor bazaar” (thieves market) brought to life. You’ll spot quirky posters, a 1927 Fiat parked inside (yes, you read that right), a four-poster bed, and even a Singer sewing machine table. It’s a curated chaos that somehow gels beautifully, offering an immersive experience that’s hard to forget.

    Design Director Rashmi Khattar has resurrected the vibe she originally crafted back in the 90s, mixing in new pieces while preserving the iconic ones. The antique furniture, vintage trinkets, and retro Bollywood tunes that fill the air set the stage for an unforgettable culinary journey. It’s not just a place to eat; it’s a place to explore, wander through, and soak in the rich tapestry of India’s history and creativity.
    The Food: A Journey Through India’s Regional Flavours
    When it comes to food, Chor Bizarre has always stood out, and under the expertise of Chef Srinivas, it continues to deliver. The menu is a celebration of regional Indian cuisine, with a special focus on Kashmiri flavours that are hard to come by elsewhere. Chef Srinivas, who’s been with the restaurant for 17 years, ensures that while the menu is updated, it stays true to the restaurant’s roots.

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    We started with a few chaats that set the tone for the meal – bold, tangy, and full of textures. The Purani Dilli Ki Papri Chaat was a perfect burst of nostalgia, with semolina and flour chips balanced by the coolness of yogurt and the zing of tamarind. Equally intriguing was the Dahi Batata Puri, a crisp sphere filled with a medley of potato, yogurt, and mint chutney, topped with sev. For something a little different, the Palak Patta Chaat brought crispy spinach to the table, complemented by a sweet and savoury medley of chutneys.

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    As we moved into the starters, Chor Bizarre’s offerings shone in their innovative takes on traditional dishes. The Tandoori Malai Phool was an indulgent mix of cauliflower and broccoli in a creamy cheese marinade. The Gazab Ka Tikka, with its tender chicken tikka coated in a cheese marinade, was equally irresistible. For a more luxurious bite, the Kasundi Fish Tikka presented delicate sole fish, marinated with mustard and chilli garlic for a perfect balance of heat and flavour.

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    Then came the Galouti Kabab, a pan-fried minced lamb delicacy that practically melted in your mouth, and the Murgh Shaami, crispy chicken patties infused with the house’s signature spice blend. The Tandoori Bharwan Khumb (stuffed mushrooms) and Tandoori Malai Phool were also crowd-pleasers, full of rich, creamy goodness.
    Moving to the mains, the Sharabi Kababi Tikka Masala was a standout: tender chicken tikka cooked in a rich tomato and onion gravy finished off with a shot of brandy for that extra punch. The Rista (lamb spheres cooked in a Kashmiri gravy) was velvety and aromatic, while the Dal Chor B’zar – black lentils cooked with tomatoes and cream – was a comforting classic. For something more fiery, the Chicken Chettinad brought spring chicken cooked with stone flowers and aromatic spices.
    And for those who can never get enough of the creamy goodness, the Paneer Makhni with cottage cheese in a rich tomato-butter gravy was a hit.
    Cocktails: A Sip of Genius
    No meal at Chor Bizarre would be complete without a round of cocktails. Thanks to the award-winning mixologist Varun Sharma, the drinks are as much a treat as the food. Varun Sharma’s, NDTV Food Award-winning mixologist, signature cocktails bring together flavours that perfectly complement the rich, hearty fare. His carefully curated beverage menu is a celebration of both innovation and tradition, with each drink offering something new and exciting.

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    Dessert to Wrap It Up
    To end the meal, we indulged in some of the most comforting desserts. The Kashmiri Phirni, rich with saffron and semolina, was the perfect end to a spicy meal. The Stuffed Gulab Jamun offered a sweet, fried sphere of milk solids drenched in syrup, while the Kulfi – rich, creamy, and utterly indulgent – rounded off the experience beautifully.

    Final Verdict

    The reopening of Chor Bizarre feels like a homecoming. It’s a place that has always blended tradition with imagination, and this new chapter is no different. With its intriguing decor, rich food, and carefully crafted cocktails, it’s a place that invites you to come for the food and stay for the experience. Whether you’re a long-time fan or a first-time visitor, this iconic spot in Daryaganj is well worth the visit – for nostalgia, flavours and memories in the making.
    Where: Asaf Ali Road, New Delhi
    Cost for two: INR 2,000 for two



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  • It’s time for a Halloween movie marathon. Here’s what AP had to say about 10 iconic horror films

    It’s time for a Halloween movie marathon. Here’s what AP had to say about 10 iconic horror films

    Sometimes, you just have to return to the classics.

    That’s especially true as Halloween approaches. While you queue up your spooky movie marathon, here are 10 iconic horror movies from the past 70 years for inspiration, and what AP writers had to say about them when they were first released.

    We resurrected excerpts from these reviews, edited for clarity, from the dead — did they stand the test of time?

    “Rear Window” is a wonderful trick pulled off by Alfred Hitchcock. He breaks his hero’s leg, sets him up at an apartment window where he can observe, among other things, a murder across the court. The panorama of other people’s lives is laid out before you, as seen through the eyes of a Peeping Tom.

    James Stewart, Grace Kelly, Thelma Ritter and others make it good fun.

    — Bob Thomas

    At 19, Jamie Lee Curtis is starring in a creepy little thriller film called “Halloween.”

    Until now, Jamie’s main achievement has been as a regular on the “Operation Petticoat” TV series. Jamie is much prouder of “Halloween,” though it is obviously an exploitation picture aimed at the thrill market.

    The idea for “Halloween” sprang from independent producer-distributor Irwin Yablans, who wanted a terror-tale involving a babysitter. John Carpenter and Debra Hill fashioned a script about a madman who kills his sister, escapes from an asylum and returns to his hometown intending to murder his sister’s friends.

    — Bob Thomas

    “The Silence of the Lambs” moves from one nail-biting sequence to another. Jonathan Demme spares the audience nothing, including closeups of skinned corpses. The squeamish had best stay home and watch “The Cosby Show.”

    Ted Tally adapted the Thomas Harris novel with great skill, and Demme twists the suspense almost to the breaking point. The climactic confrontation between Clarice Starling and Buffalo Bill (Ted Levine) is carried a tad too far, though it is undeniably exciting with well-edited sequences.

    Such a tale as “The Silence of the Lambs” requires accomplished actors to pull it off. Jodie Foster and Anthony Hopkins are highly qualified. She provides steely intelligence, with enough vulnerability to sustain the suspense. He delivers a classic portrayal of pure, brilliant evil.

    — Bob Thomas

    In this smart, witty homage to the genre, students at a suburban California high school are being killed in the same gruesome fashion as the victims in the slasher films they know by heart.

    If it sounds like the script of every other horror movie to come and go at the local movie theater, it’s not.

    By turns terrifying and funny, “Scream” — written by newcomer David Williamson — is as taut as a thriller, intelligent without being self-congratulatory, and generous in its references to Wes Craven’s competitors in gore.

    — Ned Kilkelly

    Imaginative, intense and stunning are a few words that come to mind with “The Blair Witch Project.”

    “Blair Witch” is the supposed footage found after three student filmmakers disappear in the woods of western Maryland while shooting a documentary about a legendary witch.

    The filmmakers want us to believe the footage is real, the story is real, that three young people died and we are witnessing the final days of their lives. It isn’t. It’s all fiction.

    But Eduardo Sanchez and Dan Myrick, who co-wrote and co-directed the film, take us to the edge of belief, squirming in our seats the whole way. It’s an ambitious and well-executed concept.

    — Christy Lemire

    The fright flick “Saw” is consistent, if nothing else.

    This serial-killer tale is inanely plotted, badly written, poorly acted, coarsely directed, hideously photographed and clumsily edited, all these ingredients leading to a yawner of a surprise ending. To top it off, the music’s bad, too.

    You could forgive all (well, not all, or even, fractionally, much) of the movie’s flaws if there were any chills or scares to this sordid little horror affair.

    But “Saw” director James Wan and screenwriter Leigh Whannell, who developed the story together, have come up with nothing more than an exercise in unpleasantry and ugliness.

    — David Germain

    Germain gave “Saw” one star out of four.

    The no-budget ghost story “Paranormal Activity” arrives 10 years after “The Blair Witch Project,” and the two horror movies share more than a clever construct and shaky, handheld camerawork.

    The entire film takes place at the couple’s cookie-cutter dwelling, its layout and furnishings indistinguishable from just about any other readymade home constructed in the past 20 years. Its ordinariness makes the eerie, nocturnal activities all the more terrifying, as does the anonymity of the actors adequately playing the leads.

    The thinness of the premise is laid bare toward the end, but not enough to erase the horror of those silent, nighttime images seen through Micah’s bedroom camera. “Paranormal Activity” owns a raw, primal potency, proving again that, to the mind, suggestion has as much power as a sledgehammer to the skull.

    — Glenn Whipp

    Whipp gave “Paranormal Activity” three stars out of four.

    As sympathetic, methodical ghostbusters Lorraine and Ed Warren, Vera Farmiga and Patrick Wilson make the old-fashioned haunted-house horror film “The Conjuring” something more than your average fright fest.

    “The Conjuring,” which boasts incredulously of being their most fearsome, previously unknown case, is built very in the ’70s-style mold of “Amityville” and, if one is kind, “The Exorcist.” The film opens with a majestic, foreboding title card that announces its aspirations to such a lineage.

    But as effectively crafted as “The Conjuring” is, it’s lacking the raw, haunting power of the models it falls shy of. “The Exorcist” is a high standard, though; “The Conjuring” is an unusually sturdy piece of haunted-house genre filmmaking.

    — Jake Coyle

    Coyle gave “The Conjuring” two and half stars out of four.

    Read the full review here.

    Fifty years after Sidney Poitier upended the latent racial prejudices of his white date’s liberal family in “Guess Who’s Coming to Dinner,” writer-director Jordan Peele has crafted a similar confrontation with altogether more combustible results in “Get Out.”

    In Peele’s directorial debut, the former “Key and Peele” star has — as he often did on that satirical sketch series — turned inside out even supposedly progressive assumptions about race. But Peele has largely left comedy behind in a more chilling portrait of the racism that lurks beneath smiling white faces and defensive, paper-thin protestations like, “But I voted for Obama!” and “Isn’t Tiger Woods amazing?”

    It’s long been a lamentable joke that in horror films — never the most inclusive of genres — the Black dude is always the first to go. In this way, “Get Out” is radical and refreshing in its perspective.

    — Jake Coyle

    Coyle gave “Get Out” three stars out of four.

    Read the full review here.

    In Ari Aster’s intensely nightmarish feature-film debut “Hereditary,” when Annie (Toni Collette), an artist and mother of two teenagers, sneaks out to a grief-support group following the death of her mother, she lies to her husband Steve (Gabriel Byrne) that she’s “going to the movies.”

    A night out with “Hereditary” is many things, but you won’t confuse it for an evening of healing and therapy. It’s more like the opposite.

    Aster’s film, relentlessly unsettling and pitilessly gripping, has carried with it an ominous air of danger and dread: a movie so horrifying and good that you have to see it, even if you shouldn’t want to, even if you might never sleep peacefully again.

    The hype is mostly justified.

    — Jake Coyle

    Coyle gave “Hereditary” three stars out of four.

    Read the full review here. ___

    Researcher Rhonda Shafner contributed from New York.

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  • Gallops Restaurant Review: A Look At This Iconic Mumbai Establishment After Its Recent Revamp

    Gallops Restaurant Review: A Look At This Iconic Mumbai Establishment After Its Recent Revamp

    For the longest time, Gallops restaurant has retained an enviable spot in the minds and hearts of generations of Mumbaikars. Ask city foodies for a list of the most iconic establishments and Gallops would probably feature among the top 10. Ask those who dine there frequently, and they will tell you of many cherished memories associated with the restaurant over its 38 years of existence. Besides the merits of its food, service, and anecdotes, there’s also the location. The sprawling green cover of the Mahalaxmi Racecourse forms a beautiful backdrop for meals at this restaurant. It is undeniable then that Gallops is a cultural landmark. So what happens when it decides to do a revamp after 26 years?

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    Photo Credit: Pankaj Anand

    The current custodians of its legacy – Chef Yajush Malik, Jasmine Singh and Mikhail Singh – explain what they set out to do: “Our goal was to introduce new features that we were unable to initially adopt and create a beautiful blend honouring the rich history that has made Gallops an iconic culinary destination.” The decor and menu have been enhanced with new features. The old parquet floors have been replaced by rich walnut flooring. The wooden trusses have been stripped of old polish to highlight the beauty of the wood beneath. Custom-made candlelight chandeliers and wall sconces bring a literal glow-up to the space.

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    Photo Credit: Pankaj Anand

    The restaurant also boasts an equestrian-themed memorabilia wall and a luxurious new bar area. The latter has an awe-inspiring centrepiece in the form of “The Red Dancers”, an artwork by renowned Dutch artist Peter Gentenaar. “Revamping Gallops was definitely a challenge as it was not only a prerequisite but a tough decision to go ahead with initially. We had to walk a fine line between preserving its authentic roots while subtly introducing newer, modern features to uplift its ambience and dining experience,” the partners say.

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    Photo Credit: Gallops Restaurant

    Our meal consisted of newly introduced delicacies as well as signature Gallops dishes that have been retained on the menu. “We introduced 42 delectable dishes that showcase a modern twist on our traditional favourites, ensuring they resonate with contemporary dining trends. The main idea while curating the new offerings was to appeal to new and younger visitors as well as stand true to our long-time patrons.” Chef Yajush says. We started our meal with a luscious Paya Shorba, followed by a hearty Smoked Salmon and Nicoise Salad. We already began to note the generous portions, the thoughtful service and the warmth of the ambience. Each appetiser we tasted was an immediate hit: the decadently delicious Goan Grilled Prawns, the melt-in-the-mouth Dori Kebab (a Gallops must-try), the indulgent Chicken Zafrani Tikka and the impressively crispy Khatte Meethe Bhein. The stand out was the Chicken Liver Pate (served with Melba toast, gherkin, rum raisins and hazelnuts), which has been upgraded to include more toppings. The understated refinement of its taste and presentation seemed to capture the essence of Gallops on a platter.

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    Photo Credit: Vinayak Grover

    The bar menu has new additions too. We started with fruity sips of the Strawberry Aperol Harony (strawberry syrup, Aperol, Campari, Vodka) and an exquisite French 75. But the cocktail that wowed us the most was the Orchard Thief, a concoction of Bourbon whiskey, apple juice, cinnamon and bitters. The potency of the whiskey, balanced with the crisp sweetness of the apple, and rounded off with the spice at the end, made for a real treat.

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    Photo Credit: Gallops Restaurant

    The mains continued to delight with their robust flavours. We loved the juicy succulence of the slow-cooked Braised Lamb Shanks, the convincing novelty of the Saag Burrata and the comfortingly silky Daab Chingri (served in an actual coconut). Forget plain tandoori roti and butter naan – we relished the Indian mains with delicious laal naan, missi roti and Malabari paratha, which elevated our experience. As many Gallops regulars will tell you, skipping dessert here is almost unheard of. If you want to try one of the new additions, opt for the Baileys Caramel Cloud – a medley of the all-time beloved notes of cocoa, whiskey, salted caramel and almond. If you want one of the classics, you cannot go wrong with the Baked Alaska. We demolished it in minutes despite the number of dishes that preceded it!

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    Photo Credit: Pankaj Anand

    Those at the helm at Gallops are quick to assure loyal patrons that they have maintained most of the facets of the original charm. Although my dining companion and I did not belong to this category of patrons, the promise fascinated us. At the preview meal for Gallops 2.0, we were the minority that indulged in its famed experience with completely fresh eyes (and palettes). So what did the first-timers find out? The answer: some of the reasons the other patrons choose to return. And thanks to the revamp, there can be more reasons to add to that list.

    Where: Gate no. 1, Inside Mahalaxmi Racecourse, Via, Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai.

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    Photo Credit: Sanjog Mhatre

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    Photo Credit: Sanjog Mhatre

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  • AWC Unveils the New Iconic Landmark of Thailand “EA” As the Largest and Highest Rooftop Lifestyle Destination in the Heart of Bangkok at The Empire

    AWC Unveils the New Iconic Landmark of Thailand “EA” As the Largest and Highest Rooftop Lifestyle Destination in the Heart of Bangkok at The Empire

    • “EA” elevates Bangkok’s dining scene to new heights, bringing the world’s top cuisine to the ultimate luxurious dining and lifestyle experiences atop the city’s most stunning rooftop, where unparalleled 360-degree views of the Bangkok skyline combined with the mesmerizing curve of the Chao Phraya River, both day and night.
    • Partnering with culinary legend Chef Nobu Matsuhisa, “EA” launches “Nobu Bangkok” in Thailand, which also holds the title of the highest Nobu restaurant in the world.
    • “EA” introduces the highest chef’s table experience in Thailand at “EA CHEF’S TABLE” by 3 Michelin-starred chefs. This unique dining experience includes the world’s first rooftop Thai restaurant by Michelin-starred Chef Ton; Chef Vicky’s first overseas venture, renowned for its modern Chinese cuisine with a French twist; and the contemporary classic Italian fine-dining restaurant by Chef Paulo.
    • This shines a spotlight on Bangkok and Thailand to the global stage as premier destinations for culinary and lifestyle experiences.

    BANGKOK, THAILAND – Media OutReach Newswire – 20 September 2024 – Asset World Corporation (AWC), Thailand’s leading integrated lifestyle real-estate group, has marked a global phenomenon by magnificently launching “EA” Rooftop at The Empire. This new iconic landmark destination of Thailand brings together world-class top cuisine, including “Nobu Bangkok”, the highest Nobu restaurant in the world and “EA CHEF’S TABLE” offering three Michelin-starred chefs experiences, and “EA Gallery”, a statement collection of leading restaurants and cafes. This will attract Thais, travelers, and food enthusiasts to experience this world-class lifestyle destination and a must-visit on Bangkok’s largest and highest lifestyle rooftop, boasting breathtaking 360-degree views of the city skyline and the Chao Phraya River, day and night. Located at “The Empire,” AWC’s flagship lifestyle office building in the strategic location of the Sathorn business district, “EA” is distinctively designed under the concept “Celebrating The World’s Newest Horizon,” redefining the food and tourism landscape of Thailand. This strengthens Bangkok as a premier destination for culinary and lifestyle experiences.

    EA Rooftop at The Empire

    EA Rooftop at The Empire

    Mrs. Wallapa Traisorat, Chief Executive Officer and President of Asset World Corporation, stated, “Today, AWC is extremely delighted to officially launch ‘EA’ Rooftop at The Empire, a lifestyle destination and AWC’s flagship project. Encompassing over 10,000 square meters, it iconizes a new landmark for Thailand, bringing world-class food and lifestyle experiences to the tourism capital of Bangkok. We have partnered with cafes, restaurants, legendary chefs, and Michelin-starred chefs to create an unforgettable dining experience through sophistications, refined decorations, and unparalleled panoramic views of Bangkok from above. AWC is confident that ‘EA’ will become a new F&B Rooftop Destination phenomenon, culminating a must-visit for both Thais and international travelers. This supports tourism in Thailand and redefines Thai food and beverage landscape globally, aligning with the company’s mission to sustainably create a new standard and opportunities for Thai real estate and tourism industries. Finally, I would like to thank our key partner, Bangkok Marriott Marquis Queen’s Park for supporting this project and managing operations and services in most restaurants at ‘EA’ ”

    EA Rooftop at The Empire - Aerial

    EA Rooftop at The Empire – Aerial

    “Nobu Bangkok,” The World’s Highest Nobu Restaurant

    “Nobu Bangkok” is the highest Nobu restaurant in the world, spanning three floors, including the rooftop of “The Empire.” It offers an extraordinary dining experience that blends traditional Japanese culinary arts with Peruvian food influences by the legendary Chef Nobu Matsuhisa. The breathtaking panoramic views of Bangkok, both day and night, add to the upscale dining journey like no others. The exceptional service and unique menu by Chef Nobu showcase his excellence in culinary, complemented by stunning design by the world-renowned Rockwell Group, inspired by both Thai and Japanese aesthetics, to deliver a distinct and unforgettable dining moments.

    EA CHEF’S TABLE” a collection of restaurants by Michelin-starred chefs

    Located on the 56th floor of “The Empire,” “EA CHEF’S TABLE” unites three exceptional restaurants, each showcasing a unique cuisine led by Michelin-starred chefs. As the highest chef’s table experience in Thailand, it offers unparalleled food and beverage experiences against the backdrop of panoramic views of Bangkok, from day to night. It comprises:”

    Le Du Kaan”: A Journey Through the Seasons of Thai Culture and Cuisine

    “Le Du Kaan”, helmed by Michelin-starred Chef Ton, Thitid Tassanakajohn, is the world’s first rooftop Thai restaurant by Michelin-starred chef. It offers a menu that blends contemporary Thai cuisine with unique storytelling, transforming each dish into a celebration of rich culture and exceptional local ingredients. The ingredients, directly sourced from Thai farmers and fishermen, are presented in a dramatic, and art-like setting. The venue includes diverse dining areas from casual dining area, chic indoor lounge, a vibrant outdoor bar, to a large outdoor terrace, making it the perfect spot to watch the sunset over Bangkok.

    Chef Ton, Thitid Tassanakajohn, stated, “I am delighted to be part of ‘EA’ where our journey of Le Du has now evolved into Le Du Kaan in this prestigious location alongside other leading Michelin-starred chefs. This mind-blowing view of Bangkok skyline and the magnificent rooftop settings create exceptional culinary experience – a true celebration of Thai cuisine and its endless possibilities. We are proud to offer a fresh perspective on our dishes at Le Du Kaan such as ‘Hot Pot Stirred Fried Beef Basil’, delivering an exclusive experience like no other.”

    K by Vicky Cheng”: A Masterpiece of Contemporary Chinese Cuisine and Chef Vicky’s First Overseas Restaurant

    Savor the exquisite flavors of contemporary French-style Chinese cuisine by Michelin-starred Chef Vicky Cheng at “K by Vicky Cheng.” Chef Vicky’s first overseas restaurant offers an unparalleled contemporary Chinese dining experience, blending traditional flavors with French culinary techniques. Inspired by the ancient wisdom of the 24 solar terms of the Chinese calendar, the menu reflects seasonal changes and highlights the best ingredients each season has to offer. The restaurant’s interior features a distinctive design with deep burgundy hues and Chinese art, paying homage to the legacy of the past while embracing the modernity of the present. The qilin motif, symbolizing longevity and prosperity, adds a unique touch to the elegant setting.

    Chef Vicky Cheng stated: “I am truly honored and delighted to be part of this new chapter at ‘EA’ at the Empire, right in the heart of Bangkok with its most spectacular and breathtaking view. This is my first international venture, as I firmly believe in pushing boundaries while embracing the refined taste of Thai people alongside Chinese cuisine as an integral part of their lifestyle. Through my passion and creativity, my every newly curated dish will tell a story of flavor, joy, culture, and the connection between Thai and Chinese cuisines. I am confident that ‘K by Vicky Cheng’ will take the culinary experience to the new heights for everyone”

    Sartoria by Paulo Airaudo”: An Alluring Fine Dining Italian Experience Redefined

    Sartoria by Paulo Airaudo redefines classic Italian cuisine into a contemporary style, offering meticulously crafted dishes by multi-Michelin-starred Chef Paulo Airaudo. Featuring the finest seasonal ingredients sourced from local producers in Thailand, the menu embodies upscale and high quality while blending classic Italian heritage with the charm of Tuscany. The sophisticated yet warm atmosphere is reflected in the interior design, which contrasts deep brown tones with calming blue hues, celebrating Italian heritage with a friendly yet refined touch. Guests can enjoy panoramic night views of Bangkok from The Empire and witness the art of cooking up close through an open kitchen. Sartoria is set to open in the fourth quarter of 2024.

    Chef Paulo Airaudo stated: “I am thrilled to share an adventure to Bangkok’s latest gastronomy scene and my first restaurant in Southeast Asia, where I have brought together an amazing team to share my vision for Italian fine dining experience to Thai and international food connoisseur from around the world. ‘EA’ at the Empire offers us limitless possibilities to create, progress and challenge us to go beyond traditional European cuisine and explore new horizons. “I could not imagine a better place in the world to realize this vision than here, where my food meets the Bangkok sky and my creations contribute to a truly memorable experience. I look forward to welcoming everyone to this latest iconic world-class destination in Thailand.

    “EA Gallery”: A Lifestyle Destination with Unparalleled Views

    “EA Gallery,” located on the 55th floor of “The Empire,” has been open for visitors since early 2024 and has become a popular destination for tourists. It offers a diverse selection of food, beverages, and entertainment from restaurants, cafes, and bars with breathtaking panoramic views of Bangkok. This dynamic space includes the world’s highest renowned cafe, % Arabica, where visitors can enjoy the crisp aroma of coffee against a breathtaking backdrop; qraft, the one of a kind ‘oriental brunch’ experience by Peace 和 Oriental Teahouse; Onggi, is where you can enjoy Hanjeongsik, a Korean Table d’hôte experience and explore the marriage of Thai ingredients and traditional Korean fermentation practices, while Invitation Only is a secret speakeasy sky high bar to enjoy the stunning views of Bangkok and classic international music from the ’80s, ’90s, and 2000s, brought to you by the team from The Cassette Music Bar.

    Celebrate Thailand’s new iconic landmark and experience extraordinary dining amidst the fascinating beauty of Bangkok and the Chao Phraya River at “EA,” now officially open. For more information about “EA,” visit www.empirebuilding.co. For reservations at “Nobu Bangkok,” visit www.noburestaurants.com/bangkok. For reservations at “EA CHEF’S TABLE,” including “Le Du Kaan,” visit www.ledukaan.com. For reservations at “K by Vicky Cheng,” visit www.kbyvickycheng.com.

    Hashtag: #AWC

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    About Asset World Corporation

    Asset World Corporation (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces. Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, InterContinental, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, Phenix, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the reConcept, The GALLERY and other projects. For more information, please visit .

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