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Tag: Immunity

  • 5 Things You Can Add to Your Milk To Boost Immunity This Winter

    5 Things You Can Add to Your Milk To Boost Immunity This Winter

    We all know that milk is packed with calcium and protein, making it great for your bones. It is not just for kids – adults should drink it too. But during the colder months, when your immune system can take a hit, you might find yourself fighting off the usual cold, cough, or flu. While we try different ways to stay healthy in winter, did you know that your kitchen has a bunch of ingredients that can help boost immunity when mixed with milk? Here are five things you can add to your milk to stay strong this winter.

    Also Read: Struggling With Low Winter Immunity? This Amlaprash Recipe Has Come To Your Rescue

    Here Are 5 Things You Can Add to Your Milk To Boost Immunity This Winter:

    1. Jaggery

    Jaggery is a healthier alternative to sugar and a favourite winter ingredient. Mixing it with milk creates a powerful duo that does wonders for your digestion. Plus, if you’re feeling run down, jaggery boosts both your energy and immunity. As nutritionist Divya Handa explains, adding jaggery doesn’t just sweeten the milk – it also increases its nutritional value. A simple yet awesome drink for your health!

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    2. Dates

    Dates are packed with health benefits, especially during winter. Whether you prefer them dry or ripe, they’re a powerhouse for your immune system. One of the best ways to enjoy them? In milk! Not only does it strengthen your immunity, but it also helps soothe a sore throat, fights off cold symptoms, and warms your body from the inside out.

    3. Almonds

    Almonds are a great winter addition to your milk. They’re rich in protein, vitamin E, fibre, and omega-3 fatty acids – all of which work together to give your immune system a solid boost. Just soak a few almonds, peel them, and blend them into a paste. Mix this with warm milk and enjoy the goodness!

    4. Turmeric

    Turmeric milk is an age-old favourite, and for good reason! Turmeric is packed with anti-viral, anti-fungal, anti-inflammatory, and antiseptic properties. When combined with warm milk, it’s been a go-to remedy for generations, helping to fight off colds and boost immunity. It’s the perfect drink to have on a chilly winter evening.

    5. Nutmeg

    If you want to give your milk an extra immunity boost, try adding a pinch of nutmeg. This spice not only improves digestion but also helps strengthen your immune system. Nutmeg is loaded with vitamins A, C, and E, plus minerals like calcium and manganese, all of which help to keep you healthy and fight off infections.

    So, if you’re looking for ways to keep your immunity strong this winter, these ingredients are definitely worth adding to your milk. Stay healthy and warm!

    Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.

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  • Struggling With Low Winter Immunity? This Amlaprash Recipe Has Come To Your Rescue

    Struggling With Low Winter Immunity? This Amlaprash Recipe Has Come To Your Rescue

    Winter’s here, and with it comes a major drop in temperature. While we naturally crave hot, comforting dishes, some ingredients can warm you up from the inside out. Enter Indian Gooseberries, or Amla, a winter superfood with a ton of health benefits. You’ll find lots of ways to enjoy this fruit during the colder months, and one of the best is Amlaprash-a desi take on the Ayurvedic health supplement, Chyawanprash. If you love amlas, this is your chance to indulge! Here’s how you can whip up this immunity-boosting treat at home.

    Also Read: Amla For Immunity: Homemade Amla Candy Recipe And Health Benefits Of Amla

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    Photo Credit: iStock

    Health Benefits Of Having Amla In Winter

    Consuming amla in any form during winter is essential for your health. This fruit does wonders for your body in several ways.

    1. Packed with Vitamin C

    Amla is loaded with vitamin C, which helps keep your body healthy and boosts immunity to fight off cold and flu.

    2. Low In Fat

    Amla has low carbs and fat, which not only boosts your metabolism but also helps control cravings.

    3. Beneficial For Eyes

    Since amla is rich in vitamin A, it’s great for keeping your eyes healthy. It can also help with common eye issues like itching or watering.

    4. Keeps Skin Healthy

    With its high levels of vitamins A and C, fatty acids, and antioxidants, amla works as a natural anti-aging ingredient, keeping both skin and hair looking fresh.

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    Should You Refrigerate Amlaprash?

    Whether you store amlaprash in the fridge depends on the temperature around you. Once made, it can stay outside for up to two months. After that, it’s best to pop it in the fridge, where it will stay fresh and flavorful for another 3-4 months.

    How To Make Amlaprash | Easy Amlaprash Recipe

    Making immunity-boosting amlaprash at home is super easy. This recipe was shared by content creator and chef Sneha Singhi Upadhaya on Instagram. Here’s how to make it:

    1. Prepare Amlas

    Wash 8-9 amlas and steam them in a steamer for 15-20 minutes, or until they’re soft.

    2. Prepare Spices

    In a pan, dry roast cinnamon, elaichi, badi elaichi, cloves, star anise, peppercorn, and bay leaves on low heat. Let them cool and grind them into a smooth powder. Set it aside.

    3. Prepare Paste & Amlas

    In a blender, combine raisins, dates, ginger, and tulsi with a little water. Blend into a thick paste. Then, deseed the amla and blend it into a smooth paste once it’s cool.

    4. Assemble

    Heat some ghee in a pan. Add the amla paste and cook it for 4-5 minutes. Once it starts sticking to the pan, add jaggery and cook for another 2 minutes. Then, add the date paste, ground spices, and saffron, and cook on low heat until it dries out and changes color. Garnish with silver vark and extra saffron for that final touch. Enjoy!

    Watch the full video here:

    Also Read: Want Your Kids To Eat Amla? 4 Fun Amla Recipes To Include This Superfood In Their Diet

    Will you try this amlaprash recipe at home? Let us know in the comments below!



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  • Fight The Winter Chill With Atta And Gond Ki Raab – A Boost For Your Immunity!

    Fight The Winter Chill With Atta And Gond Ki Raab – A Boost For Your Immunity!

    Winters are all about enjoying the pleasant weather and indulging in warm, comforting foods. However, this winter, things are slightly different as pollution levels are on the rise, especially in the national capital. So, even though the weather is pleasant, many are avoiding stepping out due to the fear of catching a cold or cough. This means we need to be extra cautious about our diet and take steps to strengthen our immunity. Have you been feeling under the weather lately and looking for a natural immunity boost? Why not try atta and gond ki raab? This traditional recipe is packed with essential nutrients and can help you fight the winter chill. Before we get into the recipe, let’s first explore what exactly raab is.
    Also Read: From Vision To Immunity: The Crucial Functions Of Vitamin A In Your Body

    What Is Raab?

    Raab is a desi, porridge-like drink, traditionally consumed during winter. Ask your grandmother or grandfather, and they’ll tell you how it was a go-to remedy for treating colds, coughs, and sore throats. Not only is raab extremely comforting but it can also be made with various ingredients. Traditionally, raab is prepared with a mix of whole wheat flour (atta), ghee, spices, and jaggery. Nowadays, you’ll find other variations, such as bajre ki raab and gond ki raab. In terms of texture, raab is thick and creamy-just like a warm porridge.

    Why Is Atta And Gond Ki Raab Good For Immunity?

    • Has Antibacterial Properties: Gond, also known as edible gum, is prized for its antibacterial properties. Consuming this raab regularly can help prevent the growth of harmful bacteria, thus ensuring you don’t fall sick as often.
    • Rich In Antioxidants: According to the National Institutes of Health (NIH), gond is also rich in antioxidants. Adding antioxidant-rich foods to your diet is key when boosting immunity, and this gond ki raab offers just that. It can help your body fight infections effectively.
    • Packed With Essential Vitamins: Both gond and atta are rich in essential nutrients, making them great for strengthening the immune system. Gond is high in calcium, magnesium, and phosphorus, while atta is a good source of Vitamin B, which helps in energy production and overall health.

    How To Make Atta And Gond Ki Raab | Atta And Gond Ki Raab Recipe

    The recipe for atta and gond ki raab was shared by the Instagram page @cookwithnidhiii. To make it, you’ll need just a handful of ingredients and about 10 minutes of your time. Start by heating desi ghee in a pan. Next, add whole wheat flour and roast it on a low flame for about 3-4 minutes, or until it turns golden brown. Then, add the gond in batches and mix well. Pour in a glass of water and allow the mixture to boil for a few minutes. Top with chopped almonds and sugar to taste. For a healthier option, you can substitute sugar with jaggery. Boil the raab until the sugar or jaggery fully dissolves. Serve hot and enjoy!
    Also Read: Dietitian Recommends This Turmeric Shot For 30 Days To Tackle Hormonal Acne And Boost Immunity

    Watch the detailed recipe video here:

    Isn’t this incredibly easy to prepare? Try making it at home and nourish your body from within this winter.



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  • 10 Winter Superfoods Suggested By Celebrity Nutritionist Rujuta Diwekar For Immunity, Skin And Overall Health

    10 Winter Superfoods Suggested By Celebrity Nutritionist Rujuta Diwekar For Immunity, Skin And Overall Health

    Winter brings a contrasting change in the weather after humid and balmy summer. The change in weather demands a change in diet too. This year, especially, poses a lot of health problems as we stay home working from home, and there is less physical activity. Joint problems, weight gain, vitamin D-deficiency, constipation are some of the common problems people are facing during self-quarantine. With winter stepping in, dry skin and hair fall also become a cause of concern. Enriching your diet with nutrient-rich foods may help deal with all these problems and let you enjoy good immunity, good skin and overall good health.

    Celebrity nutritionist Rujuta Diwekar suggests 10 winter superfoods that you must include in your diet. Here they are:

    1. Bajra

    Also known as pearl millet, bajra is a versatile food rich in fibre and vitamin B. It promotes muscle gain and helps you get dense, frizz-free hair with great volume. It is a heating grain so should be had in winters only. Make bhakri, laddoo, khichdi, bhajani, thalipeeth etc. with bajra.

    (Also Read: Follow These 5 Diet Tips To Stay Warm Naturally During Winters)

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    Bajra is a versatile winter-special food. 

    2. Goond

    This is a kind of raisin that helps lubricate joints, soothe digestion and strengthen bones, along with managing menstrual problems and gas issues. You can turn goond into laddoo or goond paani by roasting in ghee and sprinkling with sugar.

    3. Green Vegetables

    Winter produce abounds with green vegetables. Include palak, methi, sarson, pudina and, especially green lasun in your diet. Green lasun is anti-inflammatory – it boosts immunity and alleviates burning sensation in hands and feet.

    4. Kand And Root Vegetables

    Include all kinds of root vegetables in your diet, especially during fasting season. Kand is a must-have vegetable, which is rich in fibre, good bacteria, and promotes weight loss and eye health. You can make tikkis, sabzis, specialty dishes like undhiyo, or simply roast and eat with seasoning of salt and chilli powder.

    5. Seasonal Fruits

    Sitaphal, peru, apple, khurmani and more such winter fruits are full of macronutrients and fibre, and take care of your skin by hydrating it.

    6. Til

    Sesame seeds can be had as chikki (or gachak), laddoo, chutney and seasoning. Til is rich in essential fatty acids, vitamin E, and is good for bones, skin and hair.

    7. Peanuts

    There is so much you can do with peanuts. Have them as snack, chutney, or include in other recipes like salads and sabzis. Peanuts are rich in proteins, vitamin B, amino acids and polyphenols.

    8. Ghee

    Cook your meals in ghee or top your dal, rice, roti etc. with it. Ghee is an invaluable source of vitamins and minerals and healthy fats.

    (Also Read: Winter Diet Tips: How To Build Immunity Naturally – Expert Reveals)

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    Good fats like ghee should be part of your daily diet.

    9. White Butter

    Use homemade butter to enhance the taste of your foods, including parathas, bhakri, thalipeeth, saag and dals. White butter helps with joint lubrication, skin hydration, and is excellent for load on neck and spine, caused due to work-from-home.

    10. Kulith

    Pulses like Kulith can be used to make paratha, soup, dal, atta, etc. Kulith is rich in protein, fibre and other nutrients, and is known to prevent kidney stones, and bloating.

    Fortify you diet with these foods and enjoy good health during winter 2020!
     



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  • 10 Winter Superfoods Suggested By Celebrity Nutritionist Rujuta Diwekar For Immunity, Skin And Overall Health

    10 Winter Superfoods Suggested By Celebrity Nutritionist Rujuta Diwekar For Immunity, Skin And Overall Health

    Winter brings a contrasting change in the weather after humid and balmy summer. The change in weather demands a change in diet too. This year, especially, poses a lot of health problems as we stay home working from home, and there is less physical activity. Joint problems, weight gain, vitamin D-deficiency, constipation are some of the common problems people are facing during self-quarantine. With winter stepping in, dry skin and hair fall also become a cause of concern. Enriching your diet with nutrient-rich foods may help deal with all these problems and let you enjoy good immunity, good skin and overall good health.

    Celebrity nutritionist Rujuta Diwekar suggests 10 winter superfoods that you must include in your diet. Here they are:

    1. Bajra

    Also known as pearl millet, bajra is a versatile food rich in fibre and vitamin B. It promotes muscle gain and helps you get dense, frizz-free hair with great volume. It is a heating grain so should be had in winters only. Make bhakri, laddoo, khichdi, bhajani, thalipeeth etc. with bajra.

    (Also Read: Follow These 5 Diet Tips To Stay Warm Naturally During Winters)

    gd1huf5o

    Bajra is a versatile winter-special food. 

    2. Goond

    This is a kind of raisin that helps lubricate joints, soothe digestion and strengthen bones, along with managing menstrual problems and gas issues. You can turn goond into laddoo or goond paani by roasting in ghee and sprinkling with sugar.

    3. Green Vegetables

    Winter produce abounds with green vegetables. Include palak, methi, sarson, pudina and, especially green lasun in your diet. Green lasun is anti-inflammatory – it boosts immunity and alleviates burning sensation in hands and feet.

    4. Kand And Root Vegetables

    Include all kinds of root vegetables in your diet, especially during fasting season. Kand is a must-have vegetable, which is rich in fibre, good bacteria, and promotes weight loss and eye health. You can make tikkis, sabzis, specialty dishes like undhiyo, or simply roast and eat with seasoning of salt and chilli powder.

    5. Seasonal Fruits

    Sitaphal, peru, apple, khurmani and more such winter fruits are full of macronutrients and fibre, and take care of your skin by hydrating it.

    6. Til

    Sesame seeds can be had as chikki (or gachak), laddoo, chutney and seasoning. Til is rich in essential fatty acids, vitamin E, and is good for bones, skin and hair.

    7. Peanuts

    There is so much you can do with peanuts. Have them as snack, chutney, or include in other recipes like salads and sabzis. Peanuts are rich in proteins, vitamin B, amino acids and polyphenols.

    8. Ghee

    Cook your meals in ghee or top your dal, rice, roti etc. with it. Ghee is an invaluable source of vitamins and minerals and healthy fats.

    (Also Read: Winter Diet Tips: How To Build Immunity Naturally – Expert Reveals)

    d2rp52fo

    Good fats like ghee should be part of your daily diet.

    9. White Butter

    Use homemade butter to enhance the taste of your foods, including parathas, bhakri, thalipeeth, saag and dals. White butter helps with joint lubrication, skin hydration, and is excellent for load on neck and spine, caused due to work-from-home.

    10. Kulith

    Pulses like Kulith can be used to make paratha, soup, dal, atta, etc. Kulith is rich in protein, fibre and other nutrients, and is known to prevent kidney stones, and bloating.

    Fortify you diet with these foods and enjoy good health during winter 2020!
     



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  • From Vision To Immunity: The Crucial Functions Of Vitamin A In Your Body

    From Vision To Immunity: The Crucial Functions Of Vitamin A In Your Body

    Continuing our focus on one nutrient every month, let’s learn about Vitamin A. This vitamin is an essential fat-soluble nutrient that plays a vital role in many bodily functions, including vision, immune function, reproduction, and cellular communication. It exists in two primary forms: preformed vitamin A (retinol and retinyl esters), found in animal products, and provitamin A carotenoids (like beta-carotene), found in plant-based foods. Let’s understand the role of vitamin A in our bodies and how it benefits our health. 

    Also Read: Vitamin D3 Deficiency: Why It Happens And What You Can Do About It

    Functions of Vitamin A in the Human Body

    1. Vision: Vitamin A is crucial for maintaining normal vision. Retinal, a form of vitamin A, combines with the protein opsin to form rhodopsin, a molecule necessary for colour vision and low-light vision. A deficiency in vitamin A can lead to night blindness and, in severe cases, complete blindness.
    2. Immune System Support: Vitamin A enhances immune function by supporting the production and activity of white blood cells, which defend the body against infections. It also helps maintain the integrity of skin and mucous membranes, acting as a barrier to pathogens.
    3. Cell Growth and Differentiation: Vitamin A is involved in the regulation of genes that control the growth and differentiation of cells. This function is particularly important for maintaining healthy skin, lungs, and intestines.
    4. Reproductive Health: In both men and women, vitamin A plays a key role in reproduction. In men, it is required for sperm production, while in women, it supports healthy fetal development during pregnancy.
    5. Skin Health: Vitamin A is essential for skin repair and regeneration. It is often used in dermatology to treat acne, psoriasis, and other skin conditions due to its ability to promote healthy cell turnover.

    Sources of Vitamin A

    • Preformed Vitamin A (Retinol): Found in animal products like liver, fish oils, eggs, and dairy products. These forms of vitamin A are easily absorbed and utilized by the body.
    • Provitamin A (Carotenoids): Found in plant-based foods, especially colourful fruits and vegetables like carrots, sweet potatoes, spinach, and mangoes. Beta-carotene is the most well-known provitamin A, which the body converts into retinol as needed.

    Also Read:Suffering From Vitamin C Deficiency? 5 Signs Your Body Needs A Boost

    Add image caption here

    A good diet will help avoid vitamin A deficiency. Image Credit: iStock

    Effects Of Vitamin A Deficiency 

    A deficiency in vitamin A is more common in developing countries and can lead to serious health issues, including:

    • Night blindness: One of the earliest signs of vitamin A deficiency, where the eyes struggle to adjust to low-light conditions.
    • Xerophthalmia: A condition characterized by dry eyes and corneal damage, potentially leading to blindness if untreated.
    • Weakened immune system: Increased susceptibility to infections like measles and respiratory infections.
    • Growth retardation: In children, vitamin A deficiency can stunt growth and impair development.

    Excess Vitamin A (Toxicity)

    While vitamin A is essential, too much of it can be harmful, particularly in the form of supplements. Excessive intake of preformed vitamin A (retinol) can lead to hypervitaminosis A, which can cause symptoms like nausea, dizziness, headaches, and, in severe cases, liver damage and increased intracranial pressure. Pregnant women should avoid excessive intake of vitamin A, as it can cause birth defects.

    Provitamin A carotenoids, such as beta-carotene, are not associated with toxicity, although excessive consumption may cause the skin to develop a yellow or orange tint (a harmless condition known as carotenemia).

    While a deficiency of vitamin A can lead to severe health issues, excessive intake can also be harmful. A balanced diet rich in fruits, vegetables, and, for non-vegetarians, animal products usually provide sufficient vitamin A for most people without the need for supplementation.

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