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Tag: Indian

Why Turkey And Duck Are Stealing Spotlight At Every Big Fat Indian Wedding

Indian festivities are all about grandeur, bold colours, and food that keeps everyone coming back for seconds. Whether it’s a big, fat Indian wedding or a festive banquet, the menu is always the real deal (let’s be honest!). Traditionally, dishes featuring chicken and mutton have ruled the tables, but now, turkey and duck are stepping in as the ultimate crowd-pleasers. “These proteins bring a unique, international edge to Indian celebrations,” says Devna Khanna, In-Country Marketing Representative for the USA Poultry & Egg Export Council (USAPEEC).

From their rich, unique flavours to their versatility in Indian cooking, turkey and duck are turning heads – and taste buds. They’re not just proteins; they’re statements of elegance, creativity, and good taste. Let’s dive into why these meats are the new showstoppers for celebrations.

Also Read: Turkey Isn’t Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate

Why Everyone’s Talking About Turkey And Duck?

1. Luxury on a Plate:

Turkey and duck have a premium vibe that screams special occasion. Their rich flavours and melt-in-your-mouth textures make them perfect for those once-in-a-lifetime celebrations.

2. Made for Indian Spices:

Whether it’s slow-cooked curries or perfectly roasted dishes, these meats soak up Indian spices like a dream.

3. Healthier Choices:

Turkey and duck are packed with lean protein, so you get all the flavour minus the guilt.

Turkey And Duck In Wedding Menus – 3 Turkey And Duck Dishes That Are Hit At Indian Wedding Menu:

Indian weddings are basically food festivals where every dish needs to wow both the eyes and the taste buds. Turkey and duck bring that extra oomph with their ability to shine in flavour-packed, visually stunning recipes.

1. Stuffed Roast Turkey

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and dried fruits. The golden-brown skin and juicy meat will have everyone reaching for seconds (or thirds).

Recipe Highlight:

Stuffing: A fragrant mix of basmati rice, caramelised onions, raisins, cashews, garam masala, and saffron.

Roasting: Brush it with ghee and spices like cumin, turmeric, and coriander to achieve that golden finish.

Serve with: A tangy tamarind glaze or a rich saffron gravy for that wow factor.

2. Duck Nihari

Duck nihari is the fancy cousin of the traditional lamb dish, with a gamey richness that takes the flavours to another level. It’s indulgent, aromatic, and unforgettable.

Recipe Highlight:

Prep: Slow-cook duck legs with ginger, garlic, and whole spices like cinnamon, star anise, and cardamom.

Finishing Touch: Top with crispy fried onions, fresh coriander, and a dash of lime.

Serve with: Naan or sheermal for a truly regal feast.

3. Turkey Biryani

Why stick to chicken or mutton biryani when turkey can do the job – and better? Turkey soaks up biryani spices like it was made for them, giving you a dish that’s packed with flavour and aroma.

Recipe Highlight:

Marinate: Turkey chunks in yoghurt, ginger-garlic paste, and biryani spices.

Layering: Alternate with saffron-infused basmati rice, fried onions, and a sprinkle of rose water.

Serve with: Raita and spicy pickle for that extra kick.

Why These Meats Matter

Adding turkey and duck to your menu isn’t just about upgrading the food – it’s about creating experiences that guests will remember. These proteins bring the perfect balance of tradition and innovation, giving chefs and hosts the freedom to experiment while staying true to their roots.

Also Read:Duck Mappas – Have You Tried This Flavourful Dish From Central Kerala?

So, whether you’re planning a wedding or hosting a festive feast, turkey and duck are here to shake up the menu and make your celebrations truly unforgettable.

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January 21, 2025
Why Eating Vegan The Indian Way Is Healthier (And Tastier) Than You Think

Since 2020, there has been a remarkable surge in the popularity of plant-based eating in India. What started as a fascination with plant-based meat and milk alternatives has evolved into a broader movement that incorporates native Indian foods and traditional recipes. Indians are doing vegan their way, and it has transformed into a truly desi movement. Driven by compassion, environmental, and health concerns, choosing plant-based options is becoming a popular, sustainable, and delicious choice for many. Leading the way are family recipes and local ingredients, which are also low-carbon and farmer-friendly.

Also Read: Indian Cooking Tips: 4 Desi Vegan Recipes That Will Tug At Your Heartstrings

In a way, we’ve just put two and two together, realizing how many of the foods we’ve been eating at home are naturally vegan or easy to veganize. These are familiar, comforting, and inexpensive foods that everyone in the family can enjoy. Dishes like dal-chawal, upma, undhiyu, pithla, chole, kadala curry, and many more are already vegan staples. India’s culinary diversity also offers ample opportunities to experiment with new recipes from different regions. For instance, my kitchen is mostly South Indian, but a Sunday breakfast favourite in our home is Bihar-style Aloo Puri.

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating vegan are spoiled for choice when it comes to protein. Even ingredients like oats and quinoa have been seamlessly integrated into Indian recipes, like masala oats and quinoa khichdi.

Also Read: Turning Vegan? 5 Easy Steps To Gradually Transform Your Plate And Lifestyle

Indian cuisine offers a plethora of options for vegan diet
Photo Credit: iStock

Brands Adapting to Changing Consumer Needs
Brands are taking note of this shift and have jumped on the bandwagon. After an initial surge in exotic meat alternatives, many brands are now introducing plant-based versions tailored to the Indian palate. Tandoori chaap, plant-based “chicken” tikkas, biryanis, and keemas are exciting novelties that are easy to incorporate into meals for most Indian households.

High-quality, local ingredients like chickpeas, pea protein, millet milk, and jackfruit have made their way into plant-based products, enhancing their nutritional profile while keeping costs competitive.

Dining Out
The hospitality industry has evolved, making plant-based options more accessible and tempting than ever. Innovative chefs are creating culinary experiences that highlight the tastes, textures, and even nostalgia of plant-based meals. India’s thriving street food and chaat scene has adapted well to plant-based eaters. With increased awareness, people can now choose from diverse options that were always vegan or ask vendors to customize dishes with minor tweaks. This latter part comes naturally to us-just like asking for sukha puri to finish off a plate of golgappa.

For those seeking a world cuisine experience, plant-based options have skyrocketed. Fermentation, sous-vide cooking, and molecular gastronomy have resulted in plant-based dishes as complex and flavorful as their animal-based counterparts. From juicy plant-based burgers that “bleed” beet juice to dairy-free cheeses with real tanginess, chefs are pushing the boundaries of plant-based food.

Restaurants and catering services have expanded their menus to include a wide range of plant-based dishes. This year alone, Indian restaurants introduced seventy new vegan menu items in the month of January. Catering to vegan customers is not only ethical and environmentally responsible but also good business. This surge in awareness, availability, and willingness to experiment has made eating vegan more enjoyable than ever.

Also Read: How Indian Youth Are Making Plant-Powered Choices The New Cool!

Driven by Health and Wellness
A well-planned vegan diet can supply all the nutrients, vitamins, and minerals required for good health. Plant-based diets are often high in fibre, antioxidants, and phytochemicals, which are linked to a variety of health benefits. A healthy vegan diet, rich in whole grains, legumes, fruits, vegetables, nuts, and seeds, can provide an abundance of essential nutrients while being low in saturated fats. Numerous scientific studies have found that vegan diets can help prevent and manage chronic illnesses like heart disease, type 2 diabetes, and some forms of cancer.

Indians have rewritten the “formula” for eating vegan. While we’ve leveraged a rich array of native recipes and comfort foods that have always been vegan, we also indulge in modern innovations like meat and milk alternatives tailored to our taste buds. And of course, there’s always the option of indulging in a plant-based burger that “bleeds” beet juice when we feel like it. Now, where’s my bowl of salad?!

About the author: Prashanth Vishwanath is the Country Director of Veganuary India.

Disclaimer:
The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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January 5, 2025
5 Tips To Make Perfect South Indian Coconut Chicken Curry At Home

South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch and dinner, South Indian cuisine has something for everyone. The region offers a range of veg and non-veg dishes, each with its own unique twist. When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we’re adding one more to your list: a mouthwatering, healthy South Indian Coconut Chicken Curry recipe. So, if you want to bring those authentic South Indian flavours into your kitchen, this one’s for you! But before you get cooking, here are some essential tips you need to know to make it just right. Let’s dive in!

1. Marinate Chicken Properly

For any chicken curry to shine, marinating the chicken is key. Without it, the curry just won’t hit the same. For the South Indian Coconut Chicken Curry, start by placing the chicken in a bowl and washing it thoroughly. Then, marinate it with curd, ginger-garlic paste, turmeric, and salt for at least 30 minutes. You can adjust the time based on your schedule, but make sure you don’t skip this step! A solid 30-minute marinate is what makes the chicken tender and juicy.

2. Use Curry Leaves and Mustard Seeds

This South Indian curry gets its iconic flavour from mustard seeds and curry leaves. To get the best flavour, cook them in coconut oil. The temperature of the oil matters, so be sure to heat it right. Add the mustard seeds and wait for them to crackle. Once they do, throw in the curry leaves and roast them for a few seconds to let that awesome aroma fill the oil.

3. Add Tamarind In The Right Quantity

The flavour of the curry really depends on how you balance the ingredients. And tamarind pulp? It’s a tricky one. Too much, and your curry will be too sour, so you have to get the balance just right. For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you’re cooking with half a kg of chicken, one tablespoon is perfect.

4. Cook It On Low Flame

Low and slow is the way to go when cooking this curry. Simmering on a low flame allows the spices to blend together beautifully, which enhances the flavour of the gravy. Plus, it keeps the spices from burning. Cooking on a low flame also makes the chicken super tender. If you cook it on high heat, the meat might turn tough and dry. Let the chicken cook in its own juices for the best taste!

5. Right Time To Add Coconut Milk

Coconut milk is what makes this curry creamy and dreamy. Homemade coconut milk is your best bet for the richest flavour, but if you’re using packaged coconut milk, make sure it’s free of artificial flavours or preservatives. Always add coconut milk to the curry on low heat, and cook it gently. This keeps the milk from curdling and ensures your curry stays smooth and velvety.

Click here for the full recipe of South Indian Coconut Curry. Keep these tips in mind next time you make this chicken curry, and you’ll be all set to impress!

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January 2, 2025
Tech Millionaire Bryan Johnson Suggests Avoiding Fast Food And Choosing Indian Food

Millionaire tech entrepreneur Bryan Johnson, who is trying to reverse ageing, was in India earlier this month to promote his book ‘Don’t Die’. During his one-week trip, Johnson reportedly did not try any Indian food as he brought with him “every calorie I’ll eat for six days”. However, the tech mogul now seems to be impressed with Indian meals. In his recent X post, Johnson spoke about the goodness of Indian cuisine. He wrote, “Power is moving away from football and fast food and towards health, science, and Indian food.”

Power is moving away from football and fast food and towards health, science, and Indian food.— Bryan Johnson /dd (@bryan_johnson) December 28, 2024

Also Read: Ram Kapoor Opens Up About Losing 55 Kg Weight In 18 Months

The post quickly gained attention on social media with users sharing divided views.

A user wrote, “True! The world’s shifting focus toward wellness and diverse, nutritious options-Indian food definitely deserves the spotlight!”

True! The world’s shifting focus toward wellness and diverse, nutritious options—Indian food definitely deserves the spotlight!— Alok (@localhostAlok) December 28, 2024

Another added, “Really upped my cooking game by taking your Blueprint diet and Indianizing it by making curries with lots of (healthy) spices. They go great together.”

Really upped my cooking game by taking your Blueprint diet and Indianizing it by making them curries with lots of (healthy) spices. They go great together.— Sirish (@medsiri) December 28, 2024

Also Read: 6 Times Foodies Were Wowed By The World Cooking Indian Food In 2024

However, some were not ready to buy the claims made by Johnson.

One asked, “Since when is naan bread healthy?”

Since when is naan bread healthy?— Chris Banach (@chrisbanach) December 28, 2024

“Isn’t Indian food traditionally so carb-heavy/protein-light?” asked a section of the audience on the social media platform.

Isn’t Indian food traditionally so so carb heavy/protein light? @iam_preethi— Steven Sinofsky (@stevesi) December 28, 2024

A user wrote, “Indian food? Apart from turmeric… it’s oil, butter and fried – at least all the food I tried in India matched that description apart from lentil dishes…”

Indian food? Apart from turmeric… it’s oil, butter and fried – at least all the food I tried in India matched that description apart from lentil dishes…— jroe.eth (@jroebuck) December 28, 2024

Earlier, Bryan Johnson revealed his diet plan when he was in India. His diet plan included chickpea vegetable frittata, lemon red lentil soup and vegetable stir-fry with cauliflower rice. The millionaire mentioned, “What I’m eating for the next four days.”

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December 31, 2024
Year-Ender: 6 Times Foodies Were Wowed By The World Cooking Indian Food In 2024

Indians are passionate about food and can be fiercely protective of what they consider the “right” way of cooking traditional dishes. Due to social media, people around the world are experimenting with different cuisines and are trying to cook dishes from across the globe. Indian cuisine has naturally received a lot of interest. While some viral videos have shown us how Indian dishes made by foreigners can seem wrong, there are also many examples of the opposite: people abroad taking the time to follow detailed recipes, source the correct ingredients and craft Indian delicacies bursting with flavour. As the year comes to an end, here are some of the top viral videos that are proof of the same:

Year-Ender: 6 Times Foreigners Wowed Desi Foodies With Their Indian Dishes in 2024

1. Chef From New Zealand Nails Masala Dosa Recipe

Chef Andy Hearnden, originally from New Zealand, is quite popular on social media. Some time ago, he uploaded a reel showing himself preparing masala dosa and tomato chutney. He starts combining soaked rice, lentils and fenugreek seeds to make the batter. He prepares the masala aloo stuffing by sauteing onions, garlic, and spices along with mashed potatoes. His tomato chutney also ends up looking quite tempting. Many users, including Indias, applauded his efforts. Click here to read the full story.

2. Young Cook Makes Impressive Butter Chicken and Naan

Butter chicken and butter naan is a match made in foodie heaven. This particular combo has legions of Indian fans. Hence, it is no surprise that many were pleased to see a young cook, Kian Hiatt, attempting to make it at home. The final result won many hearts online. People also marvelled at his amazing culinary talents at such a young age. Read the complete article here.

3. Popular Vlogger Prepares A Range Of Indian Dishes

Jake Dryan is famous for his love of plant-based Indian food. His videos frequently showcase his recipes for various regional delicacies from across the country. This year, several of his creations went viral and captured the hearts of Indian foodies. From his preparation of a Maharashtrian spread to his dal bhaat-aloo bhujiya combo, we can cite multiple examples. In one reel, he also gives viewers an introduction to basic spices used in Indian cooking. He explains the concepts using a masala dabba. Check it out here.

Also Read: 11 Times Indian Food Shone Globally In 2024: A Year In Review

4. American Man Cooks Kerala-Style Biryani

A Texas-based vlogger, Tim Laielli, shared a reel of himself trying to cook Kerala-style biryani. He uses star anise, cloves, green cardamom, cinnamon, cumin seeds, red chillies, black peppercorns, etc. to make his own biryani masala. Many Instagram users from Kerala expressed appreciation in the comments. Some even shared tips to perfect the recipe. Find the complete story here.

5. British Vlogger Cooks Indian Wife’s Favourite Dishes

A video showing a heartwarming foodie bond between a couple went viral on Instagram. The husband, Ben, is an Englishman, and his wife, Sheeba, is a Tamilian based in Vancouver. Ben shared the reel showing him cooking a few dishes enjoyed by his wife. He is first seen making what seems to be South Indian-style egg puffs, followed by idlis and coin parathas. Check out the article here.

6. German Woman Helps In Making Boondi For Laddoos

A viral video showed a German woman helping a group cook boondi at an outdoor location. The boondi will be used for making laddoos, she notes. The yellow liquid base mixture for the boondi is already prepared. In the clip, we see Jennifer pouring it through a slotted spoon into the hot oil. The small round drops are carefully fried until they turn a deeper shade of yellow. Find out more here.

We can’t wait to see the impressive viral dishes that 2025 brings!

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December 30, 2024
5 Indian Winter Treats That Are Secretly Helping You Pack On Kilos

India’s winter season is synonymous with an array of rich, hearty, and flavourful foods, many of which are loaded with calories and nutrients designed to keep the body warm and energized in the cold. While these winter delights are delicious, they also have the potential to contribute to weight gain if consumed regularly due to their high fat and sugar content. We have listed five of the most popular Indian winter-special foods that can help you gain weight. These foods are some of the most popular indulgences that can significantly contribute to weight gain if consumed in large quantities.
Also Read: 7 Winter Weight Loss Recipes With Sweet Potatoes You Must Try

Here Are 5 Winter Foods That Make You Gain Weight:

1. Peanuts (Mungfali)

Peanuts are a common winter snack across India. They are a rich source of protein, healthy fats, and essential vitamins and minerals, making them a perfect energy booster during chilly months. Roasted peanuts, often served with a sprinkle of salt or spice, are packed with calories. A small handful can provide a significant calorie intake, contributing to weight gain when consumed in excess. The combination of fats (mainly unsaturated) and protein in peanuts can help build muscle mass and increase overall caloric intake, which is essential for those looking to gain weight.

2. Gajak (Sesame and Jaggery Bars)

Gajak is a popular winter sweet made from sesame seeds (til) and jaggery (gur). This traditional dessert is dense in calories due to the high sugar content of jaggery and the fat from sesame seeds. Sesame seeds are loaded with healthy fats, protein, and minerals, while jaggery provides natural sweetness and energy. A small piece of gajak can provide a significant calorie boost. This is why it’s often consumed in winter to build stamina and maintain energy levels. Although it’s a delightful winter treat, overindulgence can contribute to weight gain, as it is high in both sugar and fat.

Also Read:7 Winter Veggie Recipes that Whisper ‘Weight Loss’ and Scream ‘Delicious’

Peanut gajak is a popular winter snack.
Image Credit: iStock

3. White Butter (Makhan)

In the colder months, many Indian households indulge in the consumption of makhan, or white butter, which is made by churning cream. It’s often served with dishes like parathas, rotis, or as a topping for hot breads. White butter is high in saturated fats and contains a good amount of calories, which makes it an excellent food for those trying to gain weight. The high fat content helps keep the body warm and provides quick energy during the cold season. However, consuming too much white butter can lead to an increase in body fat if not balanced with other nutrients.

4. Sarson Ka Saag with Makki Ki Roti

A staple of Punjab and other northern regions, sarson ka saag (mustard greens) with makki ki roti (cornmeal flatbread) is a nutritious and calorie-dense meal often enjoyed in the winter months. The combination of mustard greens and butter or ghee provides a rich, hearty dish that is high in fibre, vitamins, and healthy fats. The ghee (clarified butter) used in cooking the saag or as a topping adds a significant amount of calories and fat. The accompanying makki ki roti is typically made with corn flour, which is dense and provides a good source of carbohydrates, further boosting the calorie content. This winter dish is a powerhouse of energy, but it’s also easy to consume in excess, contributing to weight gain.

Also Read: Winter Special: Methi Chicken, Methi Pakoda, And 7 Other Methi Recipes To Try

5. Halwa (Carrot or Lauki Halwa)

Halwa is a classic Indian dessert, and winter is the best time to enjoy varieties such as gajar ka halwa (carrot halwa) or lauki ka halwa (bottle gourd halwa). Both of these are made with grated vegetables cooked in milk, ghee, sugar, and cardamom. While gajar ka halwa, made with carrots, is rich in antioxidants and vitamins, it also contains large amounts of sugar, milk, and ghee, making it a calorie-dense treat. Ghee, in particular, adds fat to the dish, making it an easy way to add extra calories to your diet. Consuming these desserts excessively during the winter can lead to weight gain due to their high sugar and fat content.

While these foods offer essential nutrients, moderation is key. Balancing these calorie-rich foods with regular physical activity and a balanced diet will help ensure you enjoy the winter season without the unwanted weight gain

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December 27, 2024
Watch: Indian Cuisine Rules This Multicultural Home: “We Eat Indian Food 90% Of The Time”

Indian food has long been celebrated for its rich flavours, bright colours and the diverse ingredients that go into its making. But beyond the spices and aromatic dishes lies a lesser-known fact — the undeniable health benefits of Indian food. Full of fresh vegetables, legumes and lean proteins, Indian food has always been known for balanced, wholesome meals. For Instagram user, Jessica Vernekar, this isn’t just about flavour, it’s a way of life.

In her multicultural home, the kitchen comes alive with homemade Indian food that is both nourishing and delicious.

Also Read: Viral: This Influencer’s First Taste Of Homemade Indian Food Leaves Her “Obsessed”

Jessica, who is an American, and her husband, an Indian, run a home where the smells of fresh desi cuisine fill the air. Their kids have developed a love for Indian cuisine, and according to Jessica, that’s not a coincidence. “We eat Indian food 90% of the time because it’s homemade. It’s fresh, and you know exactly what’s going into it,” she says in a video she shared on Instagram under her handle, ‘the_vernekar_family.’

The video kicks off with a scene of Jessica prepping lunch. “Lunch scenes in a multicultural home,” a text overlay reads, as we’re transported into her kitchen.

As she goes about her cooking routine, the camera captures each step — the dal soaking in water, vegetables like onions and tomatoes being sliced and oil sizzling in a hot pan as she tosses in the ingredients. One pan holds a potato-bean sabzi, another a tendli bhajji, while the dal simmers with drumsticks. There’s also a pot of vegetable pulao cooking away.

For lunch, the Vernekar family enjoys a well-balanced, vegetarian feast that includes dal with drumsticks, potato-bean sabzi, and tendli bhajji, paired with papad and a generous serving of veg pulao. Each dish is lovingly served on a traditional thali, ensuring that everyone at the table gets a taste of home, with a serving of health on the side.

“It was so quick and easy to make, and as you can see, the smiles on my family’s faces say it all,” Jessica shares in the video, as her two sons and husband dig in. “They really enjoyed this meal. We love the freshness of the food, and it’s great to know that we’re all getting a balanced meal on one plate.”

Jessica captioned the video, “Love feeding my lil family.”

Watch the video here:

What is your take on the rich flavours and wholesome goodness of Indian food?

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December 23, 2024
Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to discard them. After all, what can you really do with orange peels? But hey, what if we tell you that you can use those peels to make a mouth-watering curry? Yes, you heard that right. Introducing: Orange Peel Curry, a unique culinary delight from South India that’s sure to impress your taste buds.
Also Read: 5 Genius Ways To Use Orange Peels In Day-To-Day Life

Photo Credit: iStock

What Is Orange Peel Curry?

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, orange peels are cooked with spices, chillies, and tamarind water. The result? A lip-smacking curry that offers an interesting blend of sweet, tangy, and spicy flavours. It also doesn’t contain any onion or garlic.

What To Serve With Orange Peel Curry?

Deciding what to pair with an orange-flavoured curry can be confusing. But fret not, pair it with a bowl of regular steamed rice and you’re good to go. Additionally, you can also savour this curry with curd rice, idlis, or dosas.

How To Make Orange Peel Curry At Home | Orange Peel Curry Recipe

The recipe for this orange peel curry was shared by MasterChef Aruna Vijay on her Instagram. Start by cleaning and chopping the orange peels. Heat oil in a pan and add slit green chillies, curry leaves, and chopped orange peels. Let them cook for a few minutes. Then, add sambar masala along with salt and give it a good mix. Add tamarind water and cook until you see bubbles on top. Finally, add in jaggery powder and mix well. Serve hot and enjoy!
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You…

Watch the complete video below:

Tips To Make Perfect Orange Peel Curry:

1. Use Gingelly Oil

Aruna suggests using gingelly (sesame) oil to cook all the ingredients, as it gives the curry a distinct flavour that regular vegetable oil can’t.

2. Don’t Overcook Orange Peels

She advises cooking the orange peels for no more than 5-7 minutes. Overcooking can make the curry taste bitter.

3. Choose Good Quality Sambar Masala

Using good-quality sambar masala is essential. If possible, make it fresh at home for the best flavour.

So, what are you waiting for? Try making this orange peel curry for lunch or dinner and impress your family with your cooking skills.

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December 22, 2024
These Indian Chocolates Won Gold, Silver And Bronze At Academy Of Chocolate Awards UK 2024

Three homegrown Indian chocolate brands have won big at the prestigious Academy Of Chocolate Awards UK 2024. The results, which came out earlier this week, announced 17 accolades in total for Indian chocolate products. The brands that won were Paul and Mike, Bon Fiction and Manam Chocolate. Paul and Mike is based in Kerala, Bon Fiction in Andhra Pradesh and Manam Chocolate in Hyderabad. The three brands work to champion Indian cacao in various ways and have won several awards on the global stage in the past too. Find out which specific creations won recognition below:

Which Indian Chocolates Were Awarded This Year?

At the Academy Of Chocolate Awards UK 2024, Paul and Mike won silver for its ‘Brunost Cheese Fine Milk Chocolate’ and bronze for ‘Rum & Rummy Raisins Mild Dark Chocolate.’ Bon Fiction won four accolades: a gold for ‘A Rose in Pistachio Skies,’ silver for its ‘7 Assorted Bars Gift Pack,’ and bronze for its ‘82% Dark Drinking Chocolate’ and ‘The Mango Menace.’

Manam Chocolate won three silver awards for its ‘Chocolate Lab Tablet No. 2 – Pedda Rasalu Mango’, ‘Chocolate Lab Tablet No. 3 – Chakkarakeli Banana’, and ‘Indian Origin Tablet No. 6 – 66% Dark.’ It won bronze awards for eight of its chocolates, namely ‘Indian Origin Tablet No. 5 – 80% Dark’, ‘Indian Origin Tablet No. 7 – 69% Dark’, ‘Indian Origin Tablet No. 8 – 100% Dark’, ‘International Origin Tablet No. 14 – 80% Dark’, ‘Hazelnut & Cardamom Praline’, ‘Toasted Hazelnut & Cardamom Bonbon’, and ‘45% Milk Chocolate x Yuzu-Scented Caramel Ganache.’

Also Read: 11 Times Indian Food Shone Globally In 2024: A Year In Review

Manam Chocolate took to Instagram to announce the news and stated, “It’s important to reiterate that these awards don’t celebrate the triumph of a single person, but rather, they belong to everyone at Manam-the farmers, the fermenters, the chocolate-makers and the chocolatiers. It’s their ability to grow, harvest, ferment, refine and express cacao into delicious Indian Craft Chocolate, that makes this recognition possible. And together, we continue to carve a new identity for Indian chocolate on the global stage, showcasing the excellence of Indian craftsmanship.”

Earlier this year, Manam Chocolate Karkhana [a factory and experience centre] received global recognition in a different way. It was one of two Indian establishments to be named among TIME magazine’s ‘World’s Greatest Places’ for 2024 (more details here). Some time ago, Paul and Mike also made headlines when it became the first Indian brand to win a Gold at the prestigious International Chocolate Awards. It won the award for its ‘Milk Chocolate Coated Salted Capers’ (read more here).

The three brands (including Bon Fiction) also won multiple accolades at last year’s edition of the Academy Of Chocolate Awards UK. Click here to know more.

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December 20, 2024
11 Times Indian Food Shone Globally In 2024: A Year In Review

Year Ender 2024: Indian chefs and restaurants – not only in the country but across the world – are shining a global spotlight on Indian food in different ways. In 2024, many establishments won prestigious awards. Chefs also creatively showcased the diversity of Indian cuisines and the richness of homegrown ingredients in other ways on a global scale. As the year draws to a close, we are summarising some of these accomplishments that made the country proud and that should continue to be celebrated. Check out the highlights below:

Year Ender: Here Are 11 Instances Of Indian Restaurants And Indian Food Winning Global Recognition In 2024:

1. An Indian Restaurant In Doha Won A Michelin Star

Jamavar Doha was awarded a Michelin star at the inaugural ceremony of the Michelin Guide in Doha. It serves dishes from different parts of India. It was one of two restaurants in Doha to receive a star this year. Jamavar is part of the LSL Capital restaurant group founded by father and daughter duo Dinesh and Samyukta Nair. Chef Surender Mohan serves as its Culinary Director and Executive Chef. Jamavar has several outposts in India and abroad. Jamavar London also currently holds a Michelin star. Click here to know more.

2. An Indian Restaurant In Texas Won A Michelin Star

Musaafer, an Indian fine dining restaurant in Houston, was awarded a Michelin star at the first-ever Texas Michelin awards ceremony this year. It is led by Chef Mayank Istwal and was founded by Shammi and Mithu Malik. Located in a mall called The Galleria, Musaafer’s ambience has been called as “thrilling” as its food offerings. Its name, ‘Musaafer’, means ‘traveller’ in Urdu, inspired by the team’s 100-day culinary journey across India to explore its diverse cuisines. Find the full article here.

3. Two Indian Restaurants In The UK Won Their Second Michelin Stars

Gymkhana in London and Opheem in Birmingham both won their second Michelin stars in 2024. Gymkhana won its first Michelin star in 2014. It is inspired by the exclusive Gymkhana clubs of colonial India. Opheem, owned by Chef Aktar Islam, is known for using British ingredients with a signature Indian twist. It was awarded its first Michelin star in 2019.

4. Multiple Indian Restaurants Worldwide Retained Their Michelin Stars

The Michelin Guide doesn’t have an Indian edition. But restaurants specialising in Indian food located outside the country have been awarded Michelin stars over the years. While winning a Michelin star is considered among the highest honours in the industry, retaining it is no small feat either. The restaurants have to work tirelessly to uphold their standards in every way and prove themselves worthy of this prestigious accolade. In 2024, several Indian restaurants across the globe managed to retain their Michelin stars. They include Semma in New York (which retained its one star for the third consecutive year), Rania in Washington DC, Indienne in Chicago, Gaa in Bangkok (which retained its two Michelin stars won last year), Haoma in Bangkok, INDDEE in Bangkok, New Punjab Club in Hong Kong and Chaat in Hong Kong.

Tresind Studio and Avatara in Dubai also retained their stars this year. London has several one-Michelin-starred Indian restaurants, many of which retained their accolades. They include Veeraswamy, Benares, Jamavar, Quilon, Trishna and Amaya.

5. Chef Vikas Khanna’s Restaurant Was Awarded A Michelin Bib Gourmand

Bungalow, Chef Vikas Khanna’s famous New York restaurant, won the Michelin “Bib Gourmand” award in 2024. This accolade is bestowed upon establishments serving quality food and offering the best value for money (read more here). Additionally, in 2024, the restaurant won critical acclaim from The New York Times, among other prestigious publications in the USA. Over the past year, Bungalow has also made headlines for its many celebrity guests, including Bollywood A-listers, international stars and others. Jeff Bezos, Jenna Fischer, Shah Rukh Khan, Priyanka Chopra and Nick Jonas are some of the big names who visited Chef Vikas Khanna’s restaurant in 2024.

6. Two Indian Establishments Were Featured On TIME Magazine’s ‘World’s Greatest Places’ 2024

Two Indian destinations were named on the TIME magazine’s list of the ‘World’s Greatest Places’ for 2024: Manam Chocolate in Hyderabad and Naar in Himachal Pradesh. Both establishments aim to spotlight homegrown ingredients in different ways. Manam Chocolate is a Hyderabad-based premium craft chocolate brand championing Indian cacao. Its flagship experiential space and factory – Manam Chocolate Karkhana – opened in Hyderabad in 2023. Nestled in a boutique hotel in Himachal Pradesh, Naar is an intimate restaurant. It is helmed by celebrated chef Prateek Sadhu, who aims to celebrate the bounty of the mountains through his dishes. Check out the complete article here.
Also Read: 11 Traditional Foods Added To UNESCO’s Cultural Heritage List In 2024

7. Two Indian Restaurants Were Named Among The World’s 50 Best

Gaggan, Chef Gaggan Anand’s progressive Indian restaurant in Bangkok, was ranked 9th among the World’s 50 Best Restaurants for 2024. This is not the first time Gaggan has made it to this prestigious list. The restaurant was also named the best restaurant in Asia for this year, as per the same rankings. Check out the complete article here. Tresind Studio in Dubai, helmed by Chef Himanshu Saini, was ranked 13th worldwide. It was named the Best Restaurant in the Middle East for 2024. Tresind Studio emerged as the Best Restaurant in the Middle East and Africa last year too. Read more about it here.

8. Eight India-Based Restaurants Were Ranked Among Asia’s 100 Best For 2024

Three Indian establishments were featured on the prestigious list of Asia’s 50 Best Restaurants for 2024 Five Indian restaurants were also ranked from 51-100, which is the extended list. Masque (Mumbai) was ranked 23rd, Indian Accent (New Delhi) was ranked 26th and Avartana (Chennai) was ranked 44th. The Indian restaurants on the extended list were Americano (Mumbai), The Bombay Canteen (Mumbai), Comorin (Gurugram), Dum Pukht (New Delhi) and Ekaa (Mumbai). Learn more about them here.

9. Five Indian Bars Were Named Among Asia’s 100 Best For 2024

ZLB23, located inside The Leela Palace Bengaluru, was named the best bar in India for 2024 by the World’s 50 Best organisation. It was the only Indian bar to make it to the reputed list of Asia’s 50 Best Bars this year. ZLB23 was ranked 40th overall. Find out more about it here. Four Indian bars were featured on the extended list of Asia’s best bars for 2024, meaning they were ranked from 51-100. They were The Bombay Canteen (Mumbai) at the 59th place, followed by Lair (New Delhi) at the 68th position, Sidecar (New Delhi) at the 84th position and Home (New Delhi) at the 96th position. Click here to read more.

10. Indian Cuisine Shone Brightly On The Lists Of Taste Atlas Awards 2024-25

As the year came to an end, the Taste Atlas Awards 2024-25 made headlines in the country for multiple reasons. The popular food and travel guide published a range of food-related lists on which Indian entries secured top spots. On a global scale, Indian cuisine was ranked the 12th best, Punjab was named the 7th best food region and Mumbai was ranked the 5th best food city. Taste Atlas also refreshed its rankings of the 100 Most Legendary Restaurants in the World this year. Two Indian establishments made it to the top 10 and seven in total made it to the top 100 (read more here). Indian dishes such as Murgh Makhani, Hyderabadi Biryani, Chicken 65, Keema, Malai Kofta, Misal pav, Amritsari Kulcha, Butter Garlic naan, etc. were also featured on various category-wise lists released by Taste Atlas.

11. An Indian Chocolate Won Gold At The International Chocolate Awards 2024

Kerala-based chocolate brand Paul And Mike recently made history. It became the first Indian brand to win a Gold at the prestigious International Chocolate Awards. In the category of ‘Milk chocolate enrobed whole fruit,’ Paul and Mike’s Milk Chocolate Coated Salted Capers came first. To craft the award-winning chocolate, the premium homegrown brand sourced capers and salt from Tuticorin on India’s eastern coast and cacao from the Western Ghats. Find out more here.

Also Read: These Are The Best Restaurants In India For 2025, As Per La Liste’s Latest Scores

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December 17, 2024