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Sports-preneur and football aficionado Mahanaaryaman Scindia joins as Brand Ambassador for ‘Indian Tigers and Tigresses Talent Hunt’, an initiative by TV9 Network | Football News

The Indian Tigers and Tigresses Talent Hunt, in collaboration with Bundesliga and DFB-Pokal, is a groundbreaking football initiative by TV9 Network aimed at discovering and nurturing young talent across India. The program will select 20 boys and 20 girls, providing them with professional training in Germany and Austria. Mahanaaryaman Scindia has joined the initiative as its brand ambassador, amplifying its mission to shape the future of Indian football. This talent hunt seeks to reach over 100,000 schools, offering young athletes the chance to shine on an international stage.

Mr. Barun Das, MD and CEO of TV9 Network and Mahanaaryaman Scindia during the event to announce landmark move. (Image credit: TV9 Network)

Noida, 10 September 2024: TV9 Network is thrilled to announce that Mahanaaryaman Scindia has joined the Indian Tigers and Tigresses Talent Hunt as the brand ambassador. With Scindia coming on board, the unique hunt gets a massive facelift as India prepares to realise its football dream.

Indian Tigers and Tigresses is more than just a talent hunt, it is a first-of-its kind initiative towards transforming football in India. In partnership with the Bundesliga, DFB-Pokal, and other esteemed European organizations, this program offers an unparalleled opportunity for young footballers.

The program will identify 20 boys and 20 girls from across the length and breadth of India, providing them with professional training in Germany and Austria. These young talents will compete against European clubs, giving them invaluable exposure and experience. In November, these athletes will be honoured and celebrated for their achievements on an international platform.

Mahanaaryaman Scindia, who is passionate about football and youth development, is a natural fit for this role. His involvement reinforces the initiative’s mission to not just find talent but to nurture it, paving the way for the future of Indian football.

“Football is close to my heart, and I’ve seen firsthand how much-untapped potential exists in our country. Indian Tigers and Tigresses is a program that will open doors for young players, and I’m excited to be a part of it,” said Mr. Mahanaaryaman Scindia. “This isn’t just about giving kids a platform, it’s about providing them with the tools and opportunities to succeed on a global level,” he added.

Echoing his excitement, Mr. Barun Das, MD and CEO of TV9 Network, said, “We are a social catalyst and we are committed to support the Great Indian Football Dream. ‘Indian Tigers and Tigresses’ is a deeply personal project for me, aiming to unveil and nurture exceptional young footballers. Mahanaaryaman Scindia’s association with the program enhances our ability to make a meaningful impact on the future of Indian football, given his exceptional youth connect.”

Kay Dommholz, Director, Global Media, DFB (German Football Association) congratulated Mr. Scindia on endorsing the biggest football talent hunt by TV9 Network. He also invited the brand ambassador to witness German football team matches in Germany.

Julia Farr, Head of Asia Pacific, Borussia Dortmund and Gerhard Reidl, CEO, REISPO, also welcomed Mr. Scindia on the association and expressed optimism that he would usher in a new momentum to the on-going football talent hunt.

The Indian Tigers and Tigresses Talent Hunt is designed to reach every corner of India, creating a robust talent pipeline. With outreach extending to 100,000 schools, the program aims to identify and support raw talent from diverse backgrounds. By providing elite training and international exposure, it’s set to foster a new era of football excellence in India.

This initiative is not just about scouting talent; it’s about creating a ripple effect that will inspire and elevate the entire football ecosystem in India. By showcasing Indian talent on a global platform, we hope to ignite a passion for football and drive the sport’s development at all levels.

For more details and to participate, visit: www.indiantigersandtigresses.com

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September 10, 2024
5 Interesting Ways to Use Peanuts in Indian Cooking

Peanuts are the unsung heroes of Indian kitchens. We munch on them raw or roasted, and they’re always there when we need a quick snack. Plus, they’re perfect for fasting days! But did you know that peanuts can do way more than just satisfy a snack craving? They add a fantastic crunch and a unique flavour to so many dishes. While South Indian cuisine loves them, you can easily mix them into your favourite snacks, curries, and even desserts. Let’s check out some simple and tasty ways to level up your cooking with peanuts.

Also Read : Bored Of Regular Chutney? This Rajasthani Peanut Chutney Will Make For A Pleasant Change

Here Are 5 Cool Ways to Use Peanuts in Indian Cooking:

1. Add Some Crunch to Your Salad

Ever thought of tossing some peanuts into your salad? Not only do they give a nice crunch, but they’re also packed with plant-based protein, making your salad super nutritious and filling. Try our Cucumber Peanut Salad recipe-it’s a great option if you’re looking for something light and satisfying, especially if you’re trying to lose weight.

2. Mix Them Into Your Rice

Peanuts in rice? Yes, please! They add a satisfying crunch that can really make the dish stand out. They’re a staple in South Indian cooking, but you can try adding them to your rice, too. Whether it’s peanut rice, upma, lemon rice, or tamarind rice, peanuts add that extra something special.

3. Swap Cashews for Peanuts in Gravy

Peanut paste is a game-changer for thickening gravy. It’s a budget-friendly alternative to cashews or almonds, and it’s just as delicious. Soak some peanuts, blend them into a paste, and mix them into your gravy for a rich, creamy texture that won’t break the bank.

4. Get Creative with Desserts

Peanuts aren’t just for savoury dishes-they shine in sweets too! Think peanut butter cookies, peanut barfi, or peanut laddoos. Whether you grind them, blend them, or use them whole, peanuts bring a tasty, nutty twist to your favourite desserts.

5. Whip Up Some Peanut Chutney

Peanut chutney is a must-try, especially during fasting. Swap out a few regular ingredients, and you’ve got a vrat-friendly chutney that pairs perfectly with your meals.

So, the next time you’ve got some peanuts lying around, give these ideas a try and watch how they transform your cooking!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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September 3, 2024
Eating Healthy On The Go: Herere Some Popular Indian Snacks For Busy Professionals

Weekdays can be hectic. Managing household chores, cooking meals and meeting goals at work often make our lives tough. But let’s admit, after some time, we all find ways to manage things on time. Some compromise on one aspect to complete the rest of the chores, while some prefer maintaining a balance between personal and professional lives. Whatever it be, one thing that no one should ever give up on is a healthy diet and lifestyle. We understand, there are times when you fail to make elaborate and nutritious meals. That is where the healthy snacks come in handy. According to health experts, busy professionals are always recommended to keep nutritious and fulfilling snacks in store to meet their daily health needs on the go.

Here, we got you a list of some healthy Indian snacks that every busy professional can keep on their work desks. Let’s take you through the list.

_{Photo Credit: iStock}

6 Indian Snacks You Must Keep Handy For Quick Meals:

1. Roasted Makhana:

Makhana is packed with antioxidants, vitamins, potassium and low sodium content. It is fulfilling, light on the stomach and helps manage cholesterol levels and body weight. You can simply roast the makhanas with some rock salt and ghee and store them for quick bites. Click here for the recipe.

2. Spiced Chickpeas:

Chickpeas (or kabuli chana) load you with protein, fibre and various essential nutrients. It is low in calorie content and is considered ideal for untimely hunger pangs. You can bake it with some desi spices and much along with a hot cup of tea. Click here for the recipe.

3. Masala bhel:

Made with murmura (or puffed rice), this desi delight is crunchy and healthy at the same time. You can add some curry leaves, roasted chana, and peanuts to murmura and toss it with rock salt, turmeric, and black pepper powder on hot kadhai for a delicious snack. Click here for the recipe.

4. Banana chips:

Another popular snack choice for several Indians, banana chips are the perfect low-calorie alternative to the classic potato crackers. You can also prepare banana chips at home and store for whenever you feel hungry. Click here for our favourite banana chips recipe.

5. Sprouts:

The benefits of sprouting legumes need no separate introduction. The process helps enhance the nutrition quotient of the chana, rajma, lobia, dal and other things that you sprout. You can either have sprouts as is or mix it with onion, tomato, cucumber, salt, chilli and lemon juice for a flavourful chaat. Click here for the right way to sprout legumes.

6. Salted kaju:

Dry fruits are always considered nutritious for weird-time hunger pangs. But if you are bored of having the same dry fruits every day, then this salted kaju is the perfect option to resort to. It is light, and delicious and curbs your hunger in no time.

What is your favourite go-to snacks during work hours? Do share your list with us in the comments below.

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September 3, 2024
World Coconut Day 2024: How Coconut Is Celebrated In Indian Cuisine?
Coconut holds a special place in Indian cuisine. It is loved not only for its versatility but also for the unique depth of flavour and texture it imparts to our food. Coconut, whether grated or ground, made into milk or oil, is one of the regular ingredients of many regional preparations throughout the country and therefore essential flavouring for both savoury and sweet preparations. From the coastal regions of Kerala and Tamil Nadu to the tropical climates of Goa and Maharashtra, coconut can be found in everything from subtle curries to decadent desserts. Its importance is not limited to taste; it is related to many cultural rituals, festivals, and traditions that together make coconut a very important part of Indian culinary heritage. On World Coconut Day 2024 which falls on September 2, we highlight the best uses of coconut in Indian cuisine.

Also Read: World Coconut Day: 5 Unique Ways To Have Coconut In Your Breakfast

But before this, let’s see how consuming coconuts benefits our health, too.

Here Are 5 Health Benefits of Coconut We All Should Know:

1. Rich in Healthy Fats:

Coconut contains medium-chain triglycerides (MCTs), which are easily digested and converted into energy, promoting better metabolic health.

2. Boosts Immunity:

The lauric acid in coconut has antimicrobial and antiviral properties, helping strengthen the immune system.

3. Improves Heart Health:

Coconut oil is known to increase good cholesterol (HDL) levels, contributing to better cardiovascular health.

4. Supports Digestion:

Coconut’s fibre content aids in digestion, promoting gut health and preventing constipation.

5. Enhances Skin and Hair Health:

The natural oils in coconut are excellent for moisturizing skin and nourishing hair, preventing dryness and damage.

Which Cuisine Uses Coconut the Most?

Coconut is used extensively in various regional cuisines across India, but it is particularly prominent in South Indian and coastal Indian cooking. The versatility of coconut allows it to be used in both sweet and savoury dishes, adding depth, flavour, and texture. States like Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh incorporate coconut in numerous dishes, from savoury curries like Kerala’s iconic “Avial” to sweets like “Coconut Barfi.” Coastal regions, where coconuts are abundant, rely heavily on this fruit in everyday cooking, making it a cornerstone of their culinary identity. The use of coconut in these regions is both a culinary necessity and a cultural tradition.

Also Read: 5 Amazing Benefits Of Coconut Water For Your Skin And Hair

Coconut can be used to make various dishes. Image Credit: iStock

How is Coconut Best Used in Indian Cuisine?

Coconut is celebrated in Indian cuisine for the layers of flavour, richness, and texture it adds to dishes. Its mild sweetness and subtle nutty flavor balance spicy and tangy components, and create a harmonious taste profile. In curries, coconut milk is often used as a base, lending a creamy, velvety texture that mellows out strong spices, especially in dishes like “Malabar Curry” or “Mangalorean Fish Curry.” The grated or ground flesh of the coconut is commonly used in chutneys and fillings, adding a delightful crunch and moisture.

Coconut oil is another valued ingredient, much valued in South Indian cooking, where it is used for tempering spices and frying, imparting a very unique aroma and flavour to dishes like “Puttu” and “Appam.” This fruit’s versatility stretches even into desserts such as laddoos, payasams, cakes, and halwas, where the chewy texture and rich sweetness are attributed to coconuts. It is more than just flavour that one experiences with the use of coconut in Indian cooking; it is a textured, mouth-feel-based culinary experience. Whether it’s the creaminess of coconut milk, the crunch of grated coconut, or the fragrant richness of coconut oil, this tropical fruit imparts more depth and complexity to Indian dishes than the average home cook could ever achieve.

7 Best Indian Recipes with Coconut:
1. Coconut Chutney: A quintessential South Indian accompaniment, made with grated coconut, green chillies, and tempered with mustard seeds and curry leaves. Click here for the recipe.
2. Kerala Avial: A mixed vegetable curry cooked with coconut paste and yoghurt, seasoned with coconut oil, and curry leaves. Click here for the recipe.
3. Prawn Coconut Curry: A coastal delicacy where prawns are cooked in a spicy coconut milk-based gravy, often served with rice. Click here for the recipe.
4. Coconut Rice: Fluffy rice cooked with grated coconut, curry leaves, and a hint of spice, often served during festivals and special occasions. Click here for the recipe.
5. Coconut Ladoo: A sweet treat made from desiccated coconut and condensed milk, often flavoured with cardamom. Click here for the recipe.
6. Thengai Sadam: A simple yet flavorful South Indian coconut rice dish, garnished with cashews and curry leaves.
7. Coconut Payasam: A creamy, sweet pudding made with coconut milk and flesh, and garnished with roasted nuts and raisins. Click here for the recipe.
Coconut is an indispensable ingredient in Indian cuisine. Whether you’re a fan of sweet or savoury dishes, coconut can add a delicious and nutritious element to your meals.
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September 2, 2024
7 Cooking Essentials Every Indian Needs To Stock Up On This Monsoon

Monsoon is upon us and the excessive rainfall has disrupted the everyday lives of the locals of different regions across India. So much so that various state administrations are issuing ‘stay-at-home’ and ‘work-from-home’ notices for public awareness. This means it’s time to stock up your pantry with daily essentials to avoid stepping out of the house as much as possible. Getting overwhelmed while making the list? Don’t you worry! As always, we have got your back. We have got you a list of essential kitchen and cooking ingredients that every Indian must have at home for daily food preparations. However, we suggest avoiding over-stashing your kitchen to prevent food wastage. Read on.

Also Read: 5 Must-Haves In Your Kitchen This Monsoon Season

_{Photo Credit: unsplash}

Planning To Stash Your Pantry This Monsoon? Here’re 7 Cooking Essentials You Must Have:

1. Pulses And Lentils:

Dal, rajma, lobia and more, we suggest having some extra packets of these everyday pulses and lentils to prepare a wide range of recipes at home. The best part is that these ingredients are packed with almost every essential nutrient and can be used to make both snacks and a complete meal.

2. Rice And Atta:

In India, rice and roti are staples for all. So, we suggest buying raw rice and atta in bulk and keeping them in stock for emergency purposes. However, we suggest avoiding getting things in excess, especially during the monsoon season. Wonder why? It is because the excess moisture during the season makes raw rice and atta the breeding ground for pests and germs, spoiling the food completely.

3. Potatoes And Onions:

While we do not support buying fresh vegetables in excess amount, you can always keep some basic essentials at home. Take potatoes and onions for instance. These two ingredients can help you cook a wide range of sabzis for your daily meals.

4. Eggs:

Eggs are man’s best friend. An egg or two can help you prepare a range of dishes for different types of hunger. Eggs are packed with essential nutrients as well. So we suggest getting at least one crate of eggs and stashing them in your pantry for whenever you need them.

5. Biscuits And Dry Snacks:

Biscuits, murmura, sev and other dry snacks always come to your rescue during those odd hours of the day. They are light, easy to eat and fullfilling enough to keep going for an hour or two. You can also pair these dry snacks with your evening tea, while enjoying the pitter-patter on the window panes.

6. Ginger-Garlic Paste And Spices:

Never run out of the essential spices. They can be of great use while preparing different recipes. Some of the must-have masalas and pastes in your kitchen include ginger-garlic paste, jeera powder, dhania powder, whole cumin, red chilli, and garam masala, along with salt and sugar.

7. Curd And Milk Powder:

Are you someone who can’t imagine having chai without milk? If you answered yes, then dear reader, we suggest keeping a packet of milk powder at home. You never know, excess rainfall may anytime disrupt your everyday milk packet supply! Alongside, keep a container of curd in store to have it in different forms to prevent gut-related problems during the monsoon.

Other essentials, you must keep handy during the monsoon are ready-to-eat meals, ghee and oils, dry fruits and nuts.

Also Read: 8 Monsoon Diet Tips You Must Follow For Good Health

Here’s A Quick Tip To Keep Food Safe For Long During Monsoon:

As mentioned, excess moisture in the air often leads to food spoilage during monsoon. This is why, one must take extra care of both the cooked and uncooked foods to keep them safe and fresh for long. While a basic search on the internet will bring forth a list of storage options, here we have a tried and tested hack for you.

All you need to do is, invest in airtight containers and store your foods in them in a cool and dry place. Click here for other such tricks to avoid food spoilage during monsoon season.

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September 2, 2024
Say Yay To Lauki With This South Indian Sorakaya Pachadi Recipe – Try It Now!
Let us all accept that the very idea of lauki ki sabzi is off-putting. In fact, as kids, most of us either sneakingly dumped it in the waste bin or tried avoiding the meal altogether. But nothing doing, you love it or not, lauki (or bottle gourd) has always been a part of the quintessential Indian diet. Why you wonder? It is because of the goodness the vegetable brings along. It is hydrating, enriched with minerals, vitamins and antioxidants and helps boost metabolism, burn fat and lower cholesterol levels. Hence, we constantly search for unique recipes to make lauki interesting for all. And guess what, we recently came across one such dish that will make you fall for the vegetable instantly. It’s called sorakaya pachadi.

Sorakaya Pachadi, The Ultimate Lauki Chutney To Try:

To put it simply, sorakaya is bottle gourd (lauki) and pachadi literally means ‘pounded’. Popular in Andhra Pradesh and Telangana, it is a fresh, hand-pounded chutney that is usually consumed with rice. Pachadi is also consumed in other South Indian states, but if you delve in deep, you will find every region having its uniqueness in the recipe. For instance, Kerala enjoys pachadi raw and fresh, while people in Andhra Pradesh and Telangana, al dante the vegetables before pounding them.

Alongside, sorakaya pachadi (South Indan bottle gourd chutney) is super healthy as well. The dish keeps the nutrients of the vegetable intact, with inclusion of some added benefits of the spices and other ingredients.

Also Read: 5 South Indian Chutney Recipes You Must Try

_{Photo Credit: iStock}

The Easiest Sorakaya Pachadi Recipe To Replicate At Home:

As mentioned earlier, a pachadi recipe finds unqiueness in every region and every household. During our search for a simple and easy to replicate recipe, we came across a video on social media that looked delicious and perfect to enjoy with rice, roti and paratha. The recipe video has been shared on Instagram by food vlogger Vantaamrutham. Let’s take a look.
- Heat oil in a pan.
- Saute cumin, green chillies and peanuts. Keep aside.
- Heat some more oil and cook few garlic gloves with diced lauki, tomatoes and turmeric powder for low-medium flame.
- Cook for eight to ten minutes on low-medium flame for 80-90 percent.
- Add tamarind and switch of the flame.
- Put everything in a blender and blend coarsely. You can hand pound the chutney, with salt.
- Next, prepare a tadka with seeds mix, curry leaves, hing and red chilli and add the chutney.
- Mix everything well, garnish with coriander leaves and your pachadi is ready.
Watch the detailed Sorakaya Pachadi recipe video here:

Also Read: How To Make South Indian-Style Pachadi – Find The Recipes For 5 Types Of Pachadi

For more such delicious bottle gourd recipes, click here.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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September 2, 2024