hacklink hack forum hacklink film izle hacklink marsbahis izmir escort sahabet porn Jojobet casibom padişahbet Bakırköy Escort casibom9018 betgit casino jojobet marsbahis matbet

Tag: IndianStyle

Weekend Special: 5 South Indian-Style Chicken Fry Recipes You Must Try

From historic temples to colonial charm, mesmerising hill stations, stunning backwaters and beautiful beaches, South India offers a myriad of experiences all on a single platter. There are tons of unique things to experience, making it an ideal place for travellers around the world. However, what is the first thing that comes to mind when someone says south Indian cuisine? Dosa, uttapam, vada, idli would probably be the first few answers. But do you know what? South Indian cuisine is much more than these ubiquitous delicacies. If you dig deeper in this cuisine, you will find out various authentic delicacies. For instance, payasam, uggani, puliyodharai, pulusu and the list is never-ending.

Also Read: 9 Best South Indian Chicken Recipes | Popular Chicken Recipes

Adding to the list, here we bring you some fried chicken recipes that are prepared in the south Indian way. Trust us, once you try these recipes, you will forget restaurant-style fried chicken. Full of flavours, exotic and easy to make, these recipes can be a perfect option to indulge in the weekend. So, let’s get started.

Here’re 5 South Indian-Style Fried Chicken Recipes You Must Try:

Andhra-Style Chicken Fry: Our Recommendation

Andhra Pradesh is known for its culinary offerings. From street-style egg bonda to muri mixture and more, you will find a myriad of delicious delicacies. Here we bring you one more delicacy that is sure to tug at your heart strings. Crispy, flavourful and fiery, this chicken fry recipe is exactly what you need to make your weekend special. Click here for the complete recipe of Andhra-style chicken fry.

Payyoli Chicken Fry

Next up is the recipe coming straight from Malabar cuisine. This fiery chicken fry recipe is dominated by the flavours of green chillies whereas the addition of coconut oil gives this dish a distinct and mild flavour. Serve this dish as a starter for your dinner parties, guest gatherings or other special occasions. Click here for the recipes of Payyoli chicken.

Kozhi Porichathu

This fried chicken recipe is the crispiest of all. Marinated chicken chunks in South Indian flavours, deep fried to a perfect crunch, this fried chicken recipe will be a winner on the table. Wondering how to make it? Find the recipe here.

Chicken 65

Now how can we forget chicken 65 while listing south Indian fried chicken recipes?! This popular fried chicken recipe is truly a delight for all the non-veg lovers. In this recipe, once the chicken is fried, it is then cooked in tantalizing flavours of soya sauce, piquant garlic and garam masala. Find the complete recipe of chicken 65 here.

Chicken Kondattam

Looking for a quick fix to accompany your evening tea? We have found a recipe for you. Chicken Kodattam is the recipe you need to amp all your boring and dull meals, it is fiery, slurpy and South Indian, what else could we ask for? Try it out! Find the recipe here.

So, what are you waiting for? Try these south Indian-style fried chicken recipes at home and let us know how you, your friends and family liked them. Happy Weekend You All!

Disclosure: This article may contain links to third-party websites or resources. However, this does not affect the integrity of the content, and all recommendations and views are based on our independent research and judgment.

Source link

November 26, 2024
How to Make South Indian-Style Millet Namkeen Thats Totally Guilt-Free

A piping hot cup of chai + flavourful namkeen = a match made in heaven! Won’t you agree? Ask any Indian, no teatime is complete without a crunchy and crispy side of namkeen. From aloo lachha to khatta meetha, the options are endless. Market-bought namkeen are packed with preservatives and extra calories, which often makes it an unhealthy option if we want to overindulge. But would this mean we would just stop consuming namkeen altogether!? Of course not! If you are a fan of namkeen but not the ones that make you feel guilty, then you have landed on the right page! Here, we bring you a guilt-free namkeen recipe that is made from none other than jowar puffs. Yes, you read that right! This South-Indian style millet namkeen is packed with flavour and nutrition that would make your teatime a delight! But before we learn how to make it, let’s dive into some commonly asked questions.

Also Read: Jowar Upma, Jowar Chilla And More: Try These 5 Jowar Recipes For A Protein-Packed Meal

Is Millet Namkeen A Good Snack Option For Weight Management?

Absolutely! This millet namkeen, which is made with jowar (sorghum), is perfect for weight management. For the unversed, jowar is gluten-free and rich in fibre which can keep you full for longer periods. This in turn reduces the need for unhealthy snacking. This millet namkeen is lower in calories as compared to several processed snacks and satiates your hunger and nutrition levels. Plus, the combination of millets and spices when paired with a piping hot cup of tea, makes for a perfect evening snack that you can enjoy guilt-free!

How To Ensure That Your Millet Namkeen Remains Crispy And Crunchy For Long?

Although this millet namkeen tastes best when consumed fresh, if you have made a large batch, you can maintain its freshness with proper storage technique. After you have prepared the millet namkeen, store it in an airtight container to prevent moisture from entering it. Keep it in a cool and dry place, away from direct sunlight as it would otherwise become stale. You can store and consume it for up to 10 days.

Millet Namkeen Recipe: How To Make South Indian-Style Millet Namkeen

To make millet namkeen at home is pretty simple. This recipe was shared on Instagram by digital content creator @somewhatchef. To make this namkeen, start by heating some coconut or sesame oil in a pan. Once done, add crushed garlic, mustard seeds, curry leaves, and let them splutter. After the garlic turns golden, add turmeric and salt to taste. Let the masala cook for a few minutes. Then add nuts and seeds of your choice – cashews, almonds, peanuts, etc. Mix well and let it cool for 2 minutes. Meanwhile, in a separate kadhai, dry roast jowar murmura and makhana until crispy. Once the masala has been cooked, mix ingredients from both the kadhai. Let the ingredients sit for a while to soak in the flavours and enjoy!

Watch the full video below:

Also Read: Jowar Masala Roti: A Healthy Alternative To Your Regular Rotis

So, make your teatime deliciously wonderful with this easy-to-make millet namkeen recipe.

Source link

September 2, 2024
Watch: Tired Of The Same Old Breakfast? Try This Indian-Style Shakshuka
“Eggs for breakfast” – probably the easiest go-to option we all think of every morning. Ever wondered why? It’s because eggs are packed with so much goodness. You can whip up so many dishes with just an egg or two. From humble boiled eggs to a fancy Spanish omelette, there’s no shortage of options. And let’s not forget the experimental recipes you can try with eggs. What makes them even better is the nutrient punch they pack. Eggs are loaded with protein, minerals, and all the good stuff that keeps you energized. So, we found a fun twist on a classic egg dish that’ll totally up your breakfast game. Meet Shakshuka but with a desi twist. Sounds cool, right?

Also Read: 5 Desi-Style Omelettes You Must Try

What’s Shakshuka? And How Do You Give It A Desi Twist?

In simple terms, shakshuka is a North African dish with poached eggs usually enjoyed at breakfast. The name basically means ‘mixture,’ where you saute tomatoes and onions with spices, then poach eggs on top. It’s healthy, filling, and super easy to make, which is why it’s become a hit in places like Israel, Libya, Morocco, and Turkey. It even made its way to Spain, where they often add their local sausage, Chorizo.

But here’s where it gets interesting: we took the same onions, tomatoes, and eggs, and swapped out the African spices for our very own desi ones-think turmeric, coriander, red chili powder, and black pepper. And instead of regular oil, we used ghee for that extra flavor and nutrition. Sounds tasty, right? So what are you waiting for? Grab your chef’s hat, crack open a couple of eggs, and head to the kitchen.

Why Is Desi Shakshuka A Healthy Choice?

As we mentioned earlier, eggs are a powerhouse of protein, minerals, vitamins, and other essential nutrients. And by adding ghee, you’re boosting the dish with healthy fats and carbs that keep you going all day. Want to know more about the benefits of cooking with ghee? Click here.

How To Make Indian-Style Shakshuka At Home:

This recipe comes from nutritionist Shikha Gupta, who’s all about making healthy food interesting.
- Start by heating an iron pan.
- Add some ghee and saute green chilli, onion, ginger, and garlic.
- Next, toss in tomatoes, salt, and turmeric, cooking until the tomatoes get soft.
- Once the gravy reaches a medium consistency, crack the eggs into it, and sprinkle some salt and coriander.
- Cover the pan and cook until the egg whites are set. And just like that, your dish is ready to be served hot.
Watch the detailed Indian Shakshuka recipe below:

Also Read: How To Cook Your Omelette In A Tomato Ring: Viral Recipe Wins Foodies’ Approval
Source link
September 1, 2024