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Tag: Indulgence

Bathua Dosa: This Green Dosa Recipe Is Perfect For Your Winter Indulgence

As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables. From wholesome spinach to delightful carrots, the list is endless. One of the stars of this chilly season is Bathua. Packed with nutrients and a delightful earthy taste, bathua can be used in many comforting dishes like parathas, raitas, and even pakoras. If you love this leafy green vegetable, then we have a special recipe for you – Bathua Dosa. This delightful dosa recipe is a nutritious green twist on your regular dosas that is a must-try in this chilly weather. Serve it as a wholesome breakfast or light dinner, this Bathua dosa is a perfect way to embrace winter. So, roll up your sleeves and let’s learn how you can make this at home!

Also Read: Indian Cooking Tips: 5 Ways To Make Bathua Paratha Healthier

How Does Bathua Benefit Your Body?

Bathua, as a winter green, is extremely beneficial for your body. Let’s find out how does bathua benefit your body.

1. Keeps Constipation At Bay

If digestive issues keep troubling you, then bathua can provide relief! Thanks to its high fibre and water content, bathua helps keep your digestion smooth and healthy.

2. Helps Lose Weight

Bathua is low in calories and rich in fibre and supports weight loss by curbing your hunger pangs. Add it to your diet in various ways, like this dosa recipe, to enhance your weight loss journey.

3. Purifies Blood

Bathua helps detox your body, promotes blood purification, and gives you a clean and radiant complexion if you consume it regularly.

4. Promotes Hair Growth

Since it is packed with proteins, vitamins, and minerals, bathua can be a great addition to your diet, especially if you struggle with hair fall.

What Can You Pair With Bathua Dosa?

Bathua dosa pairs beautifully with classic go-tos like sambhar and coconut, balancing the dosa’s earthy flavours with a splash of flavours. For a healthier twist, you can stuff it with a paneer filling, roll it up and serve it as a wholesome snack or lunchbox option. Its slightly thicker texture makes it perfect to hold fillings. You can also experiment with fillings like sauteed vegetables to make them even more wholesome!

How To Make Bathua Dosa | Bathua Dosa Recipe

Making bathua dosa at home is pretty easy. This recipe was shared on Instagram by content creator @keertidacooks. To make this:

1. Soak Grains

Take 1/3 cups of whole moong and 2 tablespoons of rice. Wash them thoroughly before soaking them overnight or for 7-8 hours.

2. Prepare Batter

Once the grains are done soaking, drain the water. Transfer them to a blender jar along with bathua leaves, green chillies, ginger, cumin seeds, ice cubes (for a vibrant green colour), salt and water. Blend all the ingredients thoroughly and make a smooth batter.

3. Make Dosas

Once the batter is ready, heat a tawa. Grease it with a dash of oil and pour a ladle full of bathua dosa batter over it. Spread evenly to form a round shape. Cook evenly from both sides and enjoy fresh with chutney and sambhar!

Watch the full video below:

Also Read: Indian Cooking Tips: 5 Ways To Make Bathua Paratha Healthier

Will you try this bathua dosa recipe at home? Let us know in the comments below.

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January 17, 2025
Sara Ali Khans Latest Tiramisu Indulgence Has Left Us Hungry

If tiramisu is your weakness, Sara Ali Khan’s latest Instagram Stories is sure to make your mouth water. The actress recently shared a delectable photo collage featuring a delicious plate of tiramisu, captured during a fun outing with her friends, including celebrity stylist Tanya Ghavri. Known for her fun-loving and adventurous foodie persona, Sara Ali Khan never hesitates to showcase her passion for delicious dishes on social media. Whether it’s street food, fine dining or desserts, the actress keeps her followers entertained with a behind-the-scenes look at her culinary adventures.

Also Read: Triptii Dimri Eats Langar In Gurudwara With Rumoured Beau Sam Merchant And Friends

This latest post is no exception. The photo collage shared by Sara features a snap of her, Tanya and another friend digging into the tiramisu at what appears to be the Il Borro Tuscan Bistro in Dubai. And, as if the dessert wasn’t tempting enough, the plate even has the bistro’s name ‘Il Borro’ written in cocoa powder. For those unaware, Il Borro Tuscan Bistro is a chic and popular spot in Dubai. From Sara’s post, it’s clear that she and her friends had a blast, as for us, we can almost taste the rich, creamy layers of that tiramisu just from the photo.

Watch Sara Ali Khan’s Instagram story below:

Sara Ali Khan has always made her love for food an essential part of her public image. A few weeks before her tiramisu moment, Sara’s Diwali post was a feast of flavours. The actress shared her food indulgences from her Kedarnath trip, where she savoured everything from a South Indian breakfast to local delights like missi roti, dal fry and Himachali thali. Whether it was scoops of ice cream by the fireplace or a hearty plate of rajma chawal, Sara’s festive celebrations were full of flavour. Read more about it here.

Earlier, in August 2024, Sara Ali Khan celebrated her 29th birthday in style, and, not surprisingly, food was at the heart of the festivities. It was the themed birthday cakes that stole the show. Sara had not one, but two cakes. The first was a rainbow-coloured cake decorated with a crescent moon topper and mini clouds, golden stars and pearl-like details. The second was a fun, pool-themed cake featuring a sandy base, an umbrella, a lifebuoy ring, and an artistic representation of a human figurine, most likely Sara herself, lounging on the edge. Find out more about Sara’s birthday celebration here.

Also Read: Inside Tara Sutaria’s Birthday Feast Featuring A Lavish Grazing Table – See Pics

From decadent tiramisu to birthday cake masterpieces, Sara Ali Khan proves time and again that great food is always at the heart of every celebration.

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November 21, 2024
A Luxurious Evening At DMONDE Members Club: The Perfect Place To Enjoy Indulgence With Elegance

If you’ve ever wondered where luxury, exclusivity, and world-class cuisine collide, there is a perfect destination – D’MONDE Members Club in the heart of Lutyens’ New Delhi. Recently making its grand debut as the first private club in India by an international brand, D’MONDE promises to be more than just a place, it’s an experience. The club offers a rare blend of opulence and understated elegance, and I had the opportunity to immerse myself in its world for an evening.

The moment I entered the club, I was taken aback by the sophisticated serenity of the space. D’MONDE, inspired by the French term “Du Monde,” meaning ‘of the world,’ evokes a sense of cultivated taste and refined luxury. The interiors exude a minimalist beauty, with rich materials, soft natural tones, and an artful design that feels both timeless and modern. There’s something refreshing about the approach here – one that’s grounded in history but elevated by contemporary design sensibilities.

I was immediately struck by the feeling of tranquillity. The club’s layout is designed to transport you into a state of calm, whether you’re heading to the spa, or fitness centre, or simply relaxing by the beautiful swimming pool. It’s clear that every corner of this club is dedicated to wellness, indulgence, and refinement.

After a brief tour of the serene spaces, I made my way to the restaurant, which overlooks the pool. As I walked through the outdoor seating area, I couldn’t help but admire how it effortlessly blends luxury with nature-lush greenery and the sound of water created a calming atmosphere, perfect for an indulgent meal.

I joined some friends for dinner that evening. Naturally, we began with drinks… because no indulgent evening is complete without a cocktail or two. I opted for the Rosa Portugalo, a tequila-based drink that left a lasting impression. It’s a cocktail that made me forget all about my usual Picante and Pamola. The balance of flavours in the Rosa Portugalo was spot on-refreshing, tangy, and just the right amount of kick. My friend had Old Fashioned and loved it too.

As we sipped our drinks, we perused the menu, which was a playground for gourmands. With an Italian chef at the helm, D’MONDE offers a culinary experience that promises to transport you across the globe. The options range from Italian and continental to Indian, with each dish bringing a modern twist to classic favourites. We started with a selection of continental starters-Ceviche, Duck Prosciutto, and Arancini with Mushroom Truffle.

Let me tell you: the Ceviche was amazing! The seabass was perfectly marinated in a coconut water lime leche de tigre, and the dish was garnished with delicate cream drops and finely sliced onions. The balance of freshness and acidity made it one of the standout dishes of the evening. If you visit D’MONDE, the Ceviche is a must-try-my top recommendation.

The Prawns & Amaranth Salad was another favourite. The prawns were cooked to perfection, juicy and tender, while the amaranth seeds and edamame added their crunch. Paired with crisp asparagus, cucumber, and a zesty dressing, it was a refreshing starter that I would happily order again.

We then moved on to the mains, where I had to try the Tagliolini Lobster. This dish won my heart. The lobster was succulent, and the tangy tomato sauce added the perfect depth of flavour. It was comfort food with an elegant twist-rich, yet not overwhelming. New Zealand Lamb Chops followed, and while I’m not typically a fan of lamb, I could see how lovers of this dish would find it good.

I couldn’t resist sampling some Indian dishes. The Biryani was good, though not extraordinary, while the Gucchi Mushroom stood out with its earthy flavours and delicate texture. That said, it was the Continental and Italian dishes that truly stole the show for me. The meal culminated with some drool-worthy desserts.

One of the things that really stood out during my visit was the hospitality. From the moment we were greeted at the door to when we were seated, the staff was nothing short of exceptional. The servers were knowledgeable, offering great suggestions and promptly catering to our needs. It’s clear that D’MONDE takes pride in curating not just a luxurious environment but a truly welcoming one. I can’t wait to return and explore more of what this exceptional club has to offer.

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November 5, 2024
Soha Ali Khans Latest Indulgence – South Indian Platter, Served On Banana Leaves

Soha Ali Khan’s foodie indulgence, time and again, leaves us craving some yummilicious goodies. The actress has a penchant for home-cooked meals and her social media perfectly documents that. Well, Soha is back with yet another drool-worthy escapade and this time she has South Indian dishes on her menu. Soha on Thursday dropped a collage on her Instagram Stories. It included two pictures—one showing the entire feast and the other a glimpse of the moment after Soha finished her meal. It turns out that the typical South Indian meal was served to her in a traditional style, on a banana leaf. We can see idiyappam kept next to some rice mixed with a drumstick curry dish. The picture also shows what looks like pachadi, a dry drumstick dish, two different types of pickles and a white vegetable gravy dish. The header on the first picture reads, “Now you see it…” Soha definitely loved her meal, as she finished it all completely and wrote, “Now you don’t,” underneath.
Also Read:“Busy Log, Baatein + Khana”: Soha Ali Khan Had A Wholesome Sunday Outing

Next up, Soha Ali Khan also gave us a glance at her “late night snack”. What was she eating? A crispy and flavourful makhana chaat. The picture shows a half-eaten bowl carrying spiced makhana, prepared with chopped tomatoes, onions and coriander leaves.

If Soha Ali Khan’s indulgence as left you drooling, here are a few South Indian Dishes that you can try at your home.

5 South Indian Recipes For You To Make At Home:

1. Pineapple Pachadi:

Pachadi is basically a chutney that you prepare by tempering it with lots of spices. In just 40 minutes you can relish this pineapple chutney that will honestly make your meal a bit more delicious. Take a look at the recipe here.

2. Tomato Pachadi:

Here is another variety of pachadi that will end up being your ultimate favourite. In just 20 minutes you can add a zesty burst to your meal with this amazing recipe. Click here for the recipe.

3. Idiyappam:

Idiyappam is basically noodles made of rice flour. This is a staple in any South Indian household and it is preferred during breakfast. Here is your recipe.

4. Avial curry:

This is a lip-smacking vegetable gravy dish that is definitely a must-try. You can prepare it using yam, ash gourd, drumsticks and coconut. Check out the recipe here.

5. Vendakkai Thenga Curry:

If you love South Indian cuisine then this will be your new favourite. Prepared using okra and coconut, this is a bomb of flavours. Click here for the recipe.

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September 21, 2024
5 Recipes, 30 Mins: These Paneer Tikkas Are Perfect For Your Weekday Indulgence

Food is our love language and helps keep our spirits high. While a scrumptious meal works as a relaxant during the weekends, for the rest of the week, it serves as an energy booster. You would surely agree that good food helps us sail through tight schedules and deadlines seamlessly. But that doesn’t mean we need to spend hours in the kitchen! Thanks to the internet, we now have countless scrumptious recipes that can be prepared in no time at all. Here, we bring you a dish that has been capturing hearts since time immemorial: hearty paneer tikka, adding an instant dose of spice to your weekly diet. And guess what? We’ve got not just one or two, but five delicious versions of paneer tikka that can be prepared in no more than half an hour. Are you excited? Let’s find out.

Also Read:Garlic Paneer Tikka Recipe: A Delicious Twist On A Classic Dish

_{Photo Credit: iStock}

Here Are 5 Ways To Make Paneer Tikka In 30 Minutes:

1. Amritsari Paneer Tikka:

The very mention of Amritsar reminds us of dishes dominated by flavorful and aromatic spices. To make this dish, you need to first prepare a batter with besan, ginger, garlic, red chilli, and a variety of spices, and then dunk fresh paneer cubes in it. Let the mixture rest for a while before shallow frying the paneer until it turns golden brown. Sprinkle chaat masala on the paneer cubes and serve with spicy coriander chutney. Click here for the recipe.

2. Makhmali Paneer Tikka:

This is a soft and juicy tikka recipe that can be prepared either by dunking the paneer pieces in batter or stuffing them with a delicious filling. To make this dish, you need onions, capsicum, ginger, garlic, kasuri methi, and a variety of spices. But don’t be overwhelmed by the ingredients; the procedure is super simple and will take just half an hour. Click here for the recipe.

3. Paneer Tikka Toast:

This is a unique version of paneer tikka that can also be served as a starter at your dinner parties. Here, you need to first marinate paneer in a mix of spices, then fry them. In the next step, you spread the tikka on bread and grill it to perfection. That’s it. Find the recipe here.

4. Microwave Paneer Tikka:

When you have smart appliances at home, we suggest making the most of them. Here, we decided to make paneer tikka in a microwave oven. You just need to dip the paneer cubes in a spicy batter, place them on a baking tray, and cook in the microwave for around four minutes. And you’ll have a scrumptious portion of paneer tikka ready to be savoured. Click here for the recipe.

5. Air Fryer Paneer Tikka:

Here’s another paneer tikka recipe that can be prepared in an air fryer. This time, you need to place parchment paper in the air frying basket, add the paneer cubes, brush some oil, and air fry for 10 to 15 minutes. Voila! Find the recipe here.
Which one of the above paneer tikka recipes would you try first? Do you have any other quick and easy paneer tikka versions? If yes, share the recipe with us in the comments below.

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September 16, 2024
New In Kala Ghoda: Head To Pass The Salt For The Ultimate Pizza Indulgence

There is no dearth of pizza spots in Mumbai, leaving the curious pizza lover spoilt for choice. From affordable and popular staples to wholesome artisanal versions, the city has places catering to various pizza preferences. So how does one stand out and entice foodies to return? The answer does not have to be overly complicated. Pass The Salt, a new pizza destination in Fort, shows that it’s all about thoughtfulness and technique. Our recent dinner at the cafe allowed us to taste some of its signature dishes and we experienced a delightful convergence of flavour and texture.

Photo Credit: Pass The Salt

Co-founders Kruti Sanghvi and Vishal Shah first established Pass The Salt as a pizza delivery kitchen during the COVID-19 pandemic. Kruti became a self-taught chef after quitting her job as a biomedical engineer. Operating out of Vile Parle, the cloud kitchen specialised in indulgent Chicago-style deep-dish pizzas and Vienna-style thin-crust pizzas. The former was something Kruti was especially excited to deliver to Mumbaikars. After forming a loyal customer base all over the city, the couple decided to take their venture to the next level and set up a dine-in establishment offering its bestsellers and other innovative dishes.

Eventually, Pass The Salt opened the doors of its cafe in June 2024 in a heritage building in South Mumbai’s Fort area – situated in a bylane opposite St. Thomas Cathedral. You may miss it while strolling down the more popular streets of this historic neighbourhood. But that’s the thrill of finding a hidden gem which is seemingly tucked away in plain sight. Inside the establishment, the decor exudes simplicity and comfort through its checkerboard flooring and seating with B&W stripes. The well-lit space has a casual and warm vibe, creating an atmosphere for relaxation through food. Those wanting to grab a quick bite and drink can also sit at the coffee bar opposite the entryway.

Photo Credit: Pass The Salt

The fully vegetarian menu features sharing plates, calzones, tartines, burrata plates, grilled cheese sandwiches and non-alcoholic drinks, apart from the two signature types of pizzas. The beverages include specialty coffees, artisanal hot brews and cold coffees by the homegrown brand Koinonia Coffee Roasters. We began our meal with a generous portion of the Avocado & Grapefruit Salad, whose wholesomeness contrasted with the indulgence of the Spaghetti Cheese Croquettes. While the cafe doesn’t serve pasta, its alternative use as a filling is fun and gratifying (there’s also a pizza stuffed with Mac & Cheese on the menu). Many of the appetisers feature bread bases, but the croquettes are among the few exceptions.

Photo Credit: Pass The Salt

As we took our time deciding our pizza orders, we sipped on the Chamomile Blue Pea Iced Tea – which turned out to be a rather polarising drink at our table. It’s a unique combination that may win you over or may seem too bizarre to taste. A less risky choice is the refreshing Black Currant Iced Tea with a green tea base. Our favourite beverage discovery of the evening was the Oko-Caribe Iced Latte, made with the eponymous cacao from the Dominican Republic. The cold mocha beautifully balanced the potency of the chocolate and coffee. It also had a subtle hint of bitterness that we loved.

Photo Credit: Pass The Salt

Among the options for the Chicago-style Double Crust Deep Dish Pizza, we selected the San Gennaro (filled with onions, roasted red peppers, banana peppers, marinated black olives and jalapenos). All the deep-dish pizzas here are made with a rich San Marzano sauce and whole milk mozzarella. Our server lifted a slice from the pan to the plate and the sight of the stringy ‘cheese pull’ looked like something out of a foodie dream. As we bit into the crust and through the layers, we closed our eyes in pure enjoyment. The crust was solid enough to carry the weight without contributing much heaviness to the pizza. Despite the apparent decadence of the dish, the freshness and balance of the ingredients ensured we didn’t feel unpleasantly full after eating so much.

Photo Credit: Pass The Salt

The pizza that followed was also a testament to the mastery of technique at Pass The Salt. Among the signature Thin Crust Pizzas, we chose the Hawaiian Barbeque. It’s the only one in this category that doesn’t feature a San Marzano sauce. Detractors of “pineapple on pizza” may disagree, but when executed well, this fruit can lend a wonderful complexity to this beloved treat. And the version here is proof. The sweetness of the juicy marinated pineapple (complemented with grilled onion rings and smooth barbeque sauce) clashed deliciously with the heat of green chillies and red paprika. The other aspect that wowed us was the buttery and flaky base, which was reminiscent of a crispy croissant. It was a notch above a regular thin crust, as it added another dimension to the pizza without stealing the spotlight from the toppings.

Photo Credit: Pass The Salt

For dessert, we tried the Burnt Basque Cheesecake, which was good but needed a creamier texture. We did not get to try the savoury dessert named after the brand as it was over by the end of our dinner. But we relished a heavenly bowl of Salted Caramel Gelato in its place.

Pass The Salt is well worth the hike to Kala Ghoda and is fortunately located just a few hundred metres behind the Flora Fountain. Those already frequenting the area should take advantage of having such a spot in their proximity. And those who cannot make it to the cafe can savour the delights at home (within the extended delivery radius). The pizzas are known to travel quite well, and this is a point of pride for the brand, we are told.

Where: 10, Calcot House, behind Bombay House, Kala Ghoda, Fort, Mumbai.

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September 15, 2024
Love Choco Lava Cake? Try This Healthy, High-Protein Recipe For Guilt-Free Indulgence

There are few things as satisfying as sinking your teeth into a choco lava cake. The soft and gooey centre tastes heavenly, and one can never stop at just one bite. While choco lava cake satisfies our sweet cravings in no time, it often comes at a cost – our health. Typically, this cake is made with ingredients like all-purpose flour, sugar, and butter. These may help you whip up a delicious choco lava cake, but don’t forget that these ingredients have a low score on the nutrition scale. For those who wish to enjoy desserts without feeling guilty, choco lava cake might not normally be on the menu. But hey, what if we told you it’s possible? We recently came across a recipe that shows how to transform this guilty treat into a guilt-free one. Check out the healthy, high-protein recipe for choco lava cake below:
Also Read: 10-Minute Choco Lava Cake: This Delicious Chocolate Recipe Is Ideal To Make Over Weekend

Photo Credit: iStock

How To Ensure Choco Lava Cake Turns Out Soft And Gooey?

The gooey centre of the choco lava cake is what makes it so irresistible. To achieve this, make sure you place a large enough piece of chocolate in the centre. If you don’t, your choco lava cake won’t turn out as gooey as you’d like. Also, make sure not to overcook the cake, or it’ll become hard in texture.

What To Serve With Choco Lava Cake?

Choco lava cake tastes good on its own. But if you feel like pairing it with something, don’t hesitate to pair it with a scoop of vanilla ice cream. However, remember to exercise portion control, as we’re trying to keep things healthy here.

How To Make High-Protein Choco Lava Cake | Choco Lava Cake Recipe

The video for this high-protein choco lava cake was shared by the Instagram page @okaysimrann. To make it, you just need a handful of ingredients and five minutes of your time. Start by mashing a large banana in a bowl. Add baking powder and oat milk. Mix well. Now, stir in cocoa powder and protein powder, and blend until smooth and creamy in texture. Transfer the mixture to a greased mug and place a piece of dark chocolate in the centre. Cover the chocolate piece with some more cake batter. Finally, microwave on high for about 2 minutes. If it feels like it’s not ready yet, microwave for another minute or two. Once done, serve hot and enjoy!
Also Read: Craving Choco Lava Cake? Whip Up This Easy, Eggless Recipe In Just 20 Minutes!

Watch the complete recipe video below:

Make this high-protein choco lava cake at home and enjoy it totally guilt-free! Do let us know how you liked its taste in the comments below.

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September 14, 2024
Neena Guptas Rainy Day Indulgence Was This Crispy Monsoon Delight – See Pic

Imagine this: the sky is a blanket of grey, raindrops dance a soothing rhythm on your window and the irresistible aroma of pakoras fills the air. What could be more perfect on a rainy day? Rainy days and pakoras are truly a match made in heaven. As the monsoon envelops everything in a drizzle, nothing lifts the spirits quite like the warm, crispy crunch of these onion fritters. Actress Neena Gupta fully embraced this rainy-day delight. Her Instagram Stories offered a glimpse into her cosy breakfast spread, featuring not only onion fritters but also toast and a duo of mouthwatering chutneys — tomato and pudina-dhania. She wrote, “Rainy day bfast (breakfast).” Needless to say, her post made us crave some crispy and savoury delights.

Also Read: Sara Tendulkar’s Foodie Picnic In London Was All About Crackers, Cheese And Champagne

Neena Gupta often shares posts on Instagram regarding her culinary explorations and cooking diaries. Previously, the veteran actress enjoyed a yummy homemade suji dish and shared the post on her Instagram handle. She shared a picture of her plate filled with vegetable cheela served with suji curd. On her Instagram Stories, we spotted three pieces of yummy and colourful cheela seemingly made of tomatoes, carrots, onions, coriander leaves, and capsicum. She seems to be a fan of green chutney. What do you think? She even paired the delectable snack with a coriander/pudina chutney. Giving details of her snack, she wrote, “Suji curd and veg cheela.” Read here to know more.

Before that, the Badhaai Ho actress shared a photo of a steaming bowl full of khichdi. The fuss-free meal, prepared by combining rice, lentils, spices and veggies was served on a white plate. In the background, we can spot another bowl full of Khichdi. Neena Gupta captioned the photo as “Khichdi is the best,” and can you disagree with her? Read here to know more.

Neena Gupta’s desi food journey is a feast in itself. Her Instagram post offered a tantalising glimpse into her authentic Indian meal, showcasing bharwan sabzi — stuffed potatoes, ivy gourd, onions and aubergine — served with paneer roti. The vibrant array of flavours and rich Indian spices in her meal left us craving more. In her short clip, Neena Gupta also shared her thoughts on the delightful tastes she experienced. Dive into her culinary world and discover more about her flavourful feast here.

Also Read: Shilpa Shetty Enjoys A Traditional South Indian Veg Thali. Here’s What Was On Menu

Neena’s food adventures are quite impressive. What do you say?

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September 12, 2024