hacklink hack forum hacklink film izle hacklink marsbahisizmir escortsahabetpornJojobetcasibompadişahbetjojobet

News

Tag: Irresistible

  • Crispy Veg Strips: The Ultimate Snack Thats Crunchy And Irresistible!

    Crispy Veg Strips: The Ultimate Snack Thats Crunchy And Irresistible!

    Who doesn’t love a crispy snack to munch on while watching a movie or hosting friends? Crispy Veg Strips are the perfect treat that combines healthy vegetables, spices, and a satisfying crunch. Whether you’re looking for an appetizer, a snack for your kids, or a crispy addition to your dinner spread, these veggie strips are sure to be a hit. The best part? They’re easy to make and require minimal ingredients. This recipe for crispy veg strips was shared by chef Pooja Munjani on her Instagram handle. 
    Also Read: Weekend Special: 5 Delicious Indo-Chinese Veg Snacks

    Why You Should Try Veggie Strips

    • Made with a variety of vegetables, these strips are a good source of vitamins, minerals, and fibre.
    • You can customize the recipe by adding different vegetables or spices to suit your taste.
    • The recipe is simple and requires minimal effort.
    • These crispy strips are a great option for a quick and healthy snack.
    • Kids love the crunchy texture and the variety of flavours.

    Also Read: 7 Punjabi Veg Snacks That Even A Non-Vegetarian Can’t Say No To

    Let’s break down the process step-by-step so you can enjoy this delightful snack at home.

    How To Make Crispy Veggie Sticks I Crispy Veggie Sticks Recipe:

    1. Boil the mixed vegetables until they are soft. Mash them slightly to create a smooth mixture.
    2. In a large bowl, combine the mashed vegetables, boiled potatoes, breadcrumbs, ginger-garlic paste, and all the spices. Mix well until a dough is formed.
    3. Roll the dough into long, thin strips.
    4. Dip each strip into the cornflour and all-purpose flour batter, ensuring it is evenly coated.
    5. Heat oil in a deep pan. Once the oil is hot, carefully fry the coated strips in batches until they are golden brown and crispy.
    6. Drain the fried strips on paper towels to remove excess oil. Serve hot with your favourite dipping sauce, such as ketchup or chutney.

    Watch the complete recipe video here:

    Tips for the Perfect Veggie Strips:

    • Choose the Right Vegetables: Use a variety of vegetables to add colour and flavour to your strips.
    • Don’t Overcrowd the Pan: Fry the strips in batches to ensure even cooking and prevent them from becoming soggy.
    • Control the Oil Temperature: The oil should be hot enough to ensure the strips cook quickly and become crispy.
    • Drain Excess Oil: Remove excess oil by draining the strips on paper towels.
    • Get Creative with Dips: Experiment with different dipping sauces to enhance the flavour of your veggie strips.

    By following these simple steps, you can create delicious and healthy veggie strips that are perfect for a quick and satisfying snack.

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



    Source link

  • Pav Bhaji Katori Chaat: An Irresistible Fusion Of Two Classic Snacks You Cant Miss!

    Pav Bhaji Katori Chaat: An Irresistible Fusion Of Two Classic Snacks You Cant Miss!

    Pav bhaji is one of the most beloved Indian street foods. Soft pavs paired with flavourful bhaji – it’s a combination that many can’t get enough of. This is evident from the numerous pav bhaji stalls you’ll now find across different parts of the country. You may have had pav bhaji several times, but have you ever tried it in the form of chaat? Yes, you heard that right. Imagine relishing the flavours of your favourite pav bhaji combined with those of chaat – another beloved street food. Sounds too good to be true? Wait until you try the delectable Pav Bhaji Katori Chaat. This unique snack offers an irresistible fusion of these two classic snacks and is sure to make you drool.
    Also Read: Forget About Regular Chaat! Try This Samosa Chaat Instead (Recipe Inside)

    What Is Pav Bhaji Katori Chaat?

    Pav bhaji katori chaat combines the flavours of pav bhaji and chaat – all in one! This fusion snack features a crispy potato katori, filled with flavorful bhaji and topped with tangy chutneys. It is also garnished with plenty of sev, giving it a true chaat-style feeling. Whether you wish to enjoy it as an evening snack or serve it as a starter at your dinner parties, it will be loved by all equally.

    Is Pav Bhaji Katori Chaat Healthy?

    This depends on how you cook the katori for the chaat. In this recipe, the potato katori is deep-fried, making it less nutritious. To make it healthier, consider baking or air-frying the katori. This will help reduce the calorie count, making it significantly healthier. Additionally, you can also reduce the amount of sweet chutney and sev you add to your chaat.

    How To Make Pav Bhaji Katori Chaat | Pav Bhaji Katori Chaat Recipe

    The recipe for this pav bhaji katori chaat was shared by the Instagram page @diningwithdhoot. Start by preparing the katori for the chaat. To do this, bind together boiled potatoes and breadcrumbs to form a dough. Stick the mixture to the back side of a katori. Once the mixture is firmly attached, place it in a kadhai with hot oil and deep fry until golden brown and crispy. Carefully demould the katori and fill it with bhaji. Top it with a generous amount of pudina chutney, imli chutney, chopped onions, pomegranate, and plenty of sev. Your pav bhaji katori chaat is now ready to be savoured!
    Also Read: Chaat Papdi, Dahi Bhalla And More: 5 Classic Chaat Recipes That You Must Try

    Watch the complete video below:

    Doesn’t it look absolutely delicious? Try making it at home this weekend and we’re sure everyone will be going gaga over this chaat!

    About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.



    Source link

  • 6 Irresistible No-Sugar Desserts To Enjoy Guilt-Free This Diwali

    6 Irresistible No-Sugar Desserts To Enjoy Guilt-Free This Diwali

    Diwali is a time for family gatherings and indulging in delicious food. Sweets and desserts play a significant role in the celebrations. However, diet-conscious individuals and those with diabetes often find it difficult to enjoy these sweet treats. Even if you’re not particularly focused on your diet, consuming too many sweets in one sitting can be harmful to your body. So, why not give your festive indulgence a healthier twist? Food blogger “Cook With Parul” has shared a video on her channel showcasing how to make six delicious sweets that are sugar-free and can be enjoyed without guilt. From khajur pak to no-sugar ladoos, you can prepare these delightful treats at home and celebrate the festival with joy.

    Here Are 6 No-Sugar Dessert Recipes For A Healthy Indulgence:

    1. Khajur Pak

    Also Read: Diwali 2024: Date, Puja Timings, Rituals And Best Traditional Sweet Recipes

    5sc8a2v

    Protein-filled laddoo can be an excellent sweet to relish this Diwali.

    Ingredients:

    • Gond (edible gum) – 1/2 cup
    • Clarified butter – 4 tablespoons
    • Cashew nuts – 50 grams
    • Almonds – 50 grams
    • Pistachio – 50 grams
    • Poppy seeds – 2 tablespoons
    • Coconut powder – 4 to 5 tablespoons
    • Dates – 500 grams
    • Cardamom powder – 1/4 tablespoons
    • Dry ginger powder – 1/2 tablespoons
    • Grated nutmeg (a little bit)

    Method:

    1. Heat ghee in a kadhai, and add gond into it. Keep sauteeing it on low-medium flame. Remove the gond from the pan and let it cool. Meanwhile, keep a mixture of cashew nuts, almonds and pista crushed together.
    2. Roast this dry fruit mixture with some ghee. Add poppy seeds to it. Mix well. To enhance the flavour, add coconut powder and blend it all well.
    3. Crush the roasted edible gum you had kept aside.
    4. Take soft dates, remove the seeds and prepare a coarse powder out of it.
    5. Take some ghee in a kadhai, and melt some ghee into it. Put dates and cook until it leaves the pan. Gradually, add crushed gond and dry fruits mixture as well. For the flavour, put cardamom powder, and dry ginger powder. Finally, add grated nutmeg and mix well.
    6. Take a plate and put butter paper on it. Spread some ghee and put the mixture on the plate. Cut it into pieces and enjoy!

    2. Protein Ladoo

    Also Read: 6 Easy Coconut-Based Indian Desserts You Must Try At Home

    ae542lc8

    Reinvent the traditional Mysore Pak with jaggery instead of sugar. Photo: NDTV Food

    Ingredients

    • Roasted peanuts – 1 cup
    • Sesame seeds – 1 cup
    • Oats – 1/2 cup
    • Dates – 200 grams
    • Cardamom powder – 1/2 tablespoons
    • Saffron strands (a few)

    Method:

    1. Take a pan and heat the sesame seeds on medium flame. Once done, transfer them to a plate. Let it cool.
    2. In a pan, take desiccated coconut and dry roast the same until it turns golden. Empty it in a separate bowl.
    3. Take oats and roast that as well. Keep it on a plate.
    4. Take a grinding jar, and add roasted peanuts to it. Make a coarse powder of the peanuts.
    5. Mix the coarse peanut powder with the desiccated coconut. Add til and oats into a jar and grind the two well together. Add this mixture to the previous one.
    6. Take soft dates and add some water to them. Transfer it into the grinding jar and blend well until you get a thick paste. Don’t forget to eliminate the seeds though. Cook this paste on low flame until it leaves the pan.
    7. Add the coconut mixture to the date paste and mix everything gradually. To make it more flavourful, add cardamom powder and a few saffron strands.
    8. Make ladoos from the mixture.

    3. Gud Mysore Pak

    Ingredients

    • Gram flour (Besan) – 1 cup
    • Clarified butter ghee – 1 cup
    • Jaggery (gud) – 1 cup

    Method:

    1. First of all, strain the gram flour before using it. Dry roast the besan on low flame.
    2. Put some ghee into the gram flour and mix well. Make sure there are no lumps.
    3. Take a kadhai and heat water on low medium flame. Melt jaggery into the water and prepare a syrup.
    4. Grease a tray or plate. Put butter paper on it and grease that as well.
    5. Meanwhile, as the gud [jaggery] melts, switch off the flame and add the besan batter to the syrup. Mix properly. Now, switch on the gas and cook the besan. Add ghee into it and mix. You’ll notice that it has started absorbing ghee.
    6. Empty the batter into the tray and let it spread into it. Leave it like that for 20 minutes. Once done, cut them into square or rectangular shapes and your gud [jaggery] Mysore pak is ready.

    4. Immunity-Booster Ladoo

    Ingredients

    • Almonds – 1/4 cup
    • Cinnamon sticks – 2 to 3
    • Fenugreek seeds – 1 tablespoon
    • Oats – 1 cup
    • Ghee – 2 tablespoons
    • Pepper powder – 1/2 tablespoon
    • Ragi flour – 2 cups
    • Desiccated coconut – 4 tablespoons
    • Dates – 1 cup
    • Cardamom powder – 1 tablespoon
    • Coconut powder

    Here’s the process to make immunity booster ladoos:

    1. First, lightly roast the almonds, cinnamon seeds and fenugreek seeds together. Add oats and roast that also. Let it cool for some time. After that, transfer the ingredients into a grinding jar and make a coarse powder.
    2. Heat some ghee in a pan. Add some pepper powder, ragi flour and the prepared oats mixture. Cook the preparation properly. Put the desiccated coconut and mix well.
    3. Blend some dates into a grinding jar. Don’t forget to add a few drops of water to it while grinding.
    4. Cook the date paste properly. Add the flour mixture prepared previously. To jazz up the flavour, put some cardamom powder and mix.
    5. Now, make ladoos and it’s ready! You can coat the ladoos with some coconut powder.

    Also Read: Hosting A Diwali Party? These Kolkata-Style Masala Chips Will Get Your Guests Hooked

    c66kbmr8

    How can Diwali be complete without some delicious Sandesh?

    5. Sandesh Barfi

    Ingredients

    • Paneer – 400 grams
    • Cardamom powder
    • Milk powder – 5 tablespoons
    • Clarified butter – 1 tablespoon
    • Jaggery – 1/2 cups
    • Dry fruits

    Here’s how you can make sandesh barfi

    1. Take a slab of paneer and cut it into pieces. Add them into your grinding jar and make a soft paste. Put cardamom powder followed by milk powder.
    2. Heat some ghee in a kadhai, and melt some jaggery into it. Turn the flame low and add the paneer paste to it. Cook the mixture on low flame.
    3. Grease a tray using some butter and keep it aside.
    4. Meanwhile, when the preparation is cooked properly, transfer it to the tray. Spread properly and cut into pieces to enjoy. You can decorate it further with dry fruits.

    6. No-Sugar Ladoo

    Ingredients

    • Almonds – 50 grams
    • Cashew nuts – 50 grams
    • Walnut – 50 grams
    • Pistachio – 2 tablespoons
    • Melon seeds – 1 tablespoon
    • Desiccated coconut – 1/2 cup
    • Dates (remove seeds): 250 grams
    • Raisins
    • Cardamom powder

    This is how you can make no-sugar ladoos:

    1. Dry roast cashew nuts and almonds together. Add pistachios and walnuts also while roasting.
    2. Take the dry fruits to a plate.
    3. Take melon seeds into a pan and roast them until golden.
    4. Take desiccated coconut into a pan and roast it nicely. Once done, transfer it to a plate.
    5. Take dates into a grinding jar and make a paste of it. Yes, you can use water.
    6. In a pan, add the dates paste into it and cook well on low flame. You’ll notice the change in its colour.
    7. Make a coarse powder of all the dry fruits by crushing them together.
    8. Meanwhile, once, your date mixture is ready, add the crushed dry fruits to it. Now, add coconut powder and raisins.

    Sprinkle some cardamom powder and mix well. Make ladoos using that mixture.

    So, without much ado, save these recipes for Diwali 2024!

    Source link