As Mumbai’s ever-evolving culinary scene continues to surprise and delight, the start of 2025 provides the perfect chance to go out and explore its offerings. From exciting bars reimagining classic cocktails to bold restaurants championing hyperlocal Indian flavours, these new openings reflect the city’s vibrant spirit and diversity. Whether you’re in the mood for fascinating drinks, globally inspired menus, or fresh interpretations of traditional dishes, Mumbai’s latest hotspots promise something for every palate. In this roundup, we will briefly introduce you to the best new restaurants that have opened in the city in the recent past.
Here Are Some Of The New Restaurants In Mumbai To Visit In January-February 2025
1. HyLo, Kala Ghoda
Located in Mumbai’s iconic Kala Ghoda art district, HyLo is a new bar and restaurant spotlighting hyperlocal Indian cuisine by exploring flavours from India’s hinterlands, reviving forgotten recipes, and celebrating culinary diversity. Housed in a heritage building from the pre-independence era, it offers a space where nostalgia meets modernity. HyLo is the flagship restaurant of All In Hospitality, a company launched by Mayank Bhatt (former CEO of Impresario Entertainment & Hospitality). HyLo’s beverage program reflects a blend of tradition and innovation, featuring signature cocktails inspired by local flavours alongside timeless classics. Its interiors reflect the vibrant spirit of Kala Ghoda, blending heritage charm with contemporary elegance. Elements like vaulted ceilings, vintage Persian carpets, and locally sourced artwork create a warm, community-driven atmosphere.
Where: 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai.
2. The Fuschia Loft, Juhu
The Fuchsia Loft is a new bar in Juhu envisioned as a tribute to the multifaceted spirit of womanhood, with a focus on creativity, connection, and community. It is backed by restaurateur Kishore DF, who’s also known for the celebrated Tanjore Tiffin Room. This vibrant venue in Juhu reimagines nightlife and aims to become a unique haven for women. The Fuschia Loft combines sophistication with playfulness, drawing inspiration from its namesake flower. Its cocktail program is led by the talented Yamini Narayanan. Her innovative drinks can be paired with various small plates that showcase regional flavours. The kitchen is helmed by Chef Krish Shah. The ambience is defined by lush green touches, bold artwork, and warm lighting with vibrant splashes of fuchsia.
Where: 1st Floor, 5 Juhu Tara Road, above Alfredo’s, opposite St. Joseph’s Church, Juhu, Mumbai.
3. Basque by Breve, Bandra
Following the immense success of Breve’s San Sebastian Cheesecake in Mumbai, founders Usman Bhadelia and Farhaz Bhadelia decided to open Basque by Breve: a cosy, community-driven cafe in Bandra. The warm and inviting ambience is characterised by earthy tones, natural textures, and soft, ambient lighting that matches the minimalist design. The open kitchen offers guests a glimpse into the intricacies of delicious craftsmanship that usually happens behind the scenes. Chef Mayor Sakpal’s culinary expertise shines through the food. Apart from desserts, there’s a tempting savoury menu as well. Basque by Brevé serves expertly curated speciality coffees that can complement your meal. Foodies can also enjoy guided cheesecake and coffee pairings, along with stories about the origins of Basque cheesecake.
Where: Shop No. 7, St. Sebastian Road, Bandra West, Mumbai.
4. The Barn, Santacruz
Located at Food Square India on Linking Road, The Barn offers a diverse global menu featuring fresh and high-quality ingredients. At this multi-cuisine cafe, guests can enjoy treats ranging from hand-tossed pizzas to sushi cakes, including comforting home-style meals. There’s also a whole section dedicated to “all things avo,” where one can explore fresh and delicious takes on this beloved fruit. The live kitchens provide a dynamic, immersive dining experience. Barn has been founded by founders Mayank Gupta and Lalit Jhawar, while Chef Sushil Multani is in charge of the curation of delicacies. It boasts a welcoming, relaxed space that works well for casual gatherings and leisure meals.
Where: Lower Ground Floor Plot, Food Square, 106, Linking Rd, Santacruz (West), Mumbai.
5. KMC Bar & Bistro, Fort
KMC* in Fort’s Kitab Mahal has undergone a notable transformation and is now KMC Bar & Bistro. The captivating space harmoniously blends the spirit of a European bistro with a stellar bar program. KMC continues to be led by Chef Niyati Rao and Sagar Neve, who are also behind the award-winning restaurant Ekaa and the relatively new acclaimed bar, Bombay Daak. KMC’s menu merges classic bistro appeal with the vibrant energy of Mumbai. Sagar Neve has designed a cocktail program that balances timeless staples with modern innovations. Wooden pillars, tall French windows, and vintage lamps exude charm, while the space evolves throughout the day – from a serene, intimate setting during lunch to a warm, sophisticated vibe in the evening.
Where: Kitab Mahal, 1st Floor, Shop No. 2, Azad Maidan, Fort, Mumbai.
6. Butterfly High, Thane
Originally launched in 2021, Butterfly High has undergone a revamp and is all set to welcome its loyal patrons and new customers. The design incorporates vibrant hues, luxurious textures, and sleek lines. Whether you’re planning a special dinner or a night out with friends, the redesign provides distinct spaces for varied experiences. Butterfly High combines stylish interiors with a menu of delectable dishes and fun cocktails. The revamped menu aims to complement the venue’s chic ambience, ensuring every visit is unforgettable.
Where: 1st floor, The Unique, Hiranandani Estate Road, Thane West.
