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Tag: Jasmine

  • Meet Sam and Jasmine Phommachanh: The Football-Driven Parents Behind Taisun Phommachanh’s Rise to Fame

    Meet Sam and Jasmine Phommachanh: The Football-Driven Parents Behind Taisun Phommachanh’s Rise to Fame

    Taisun Phommachanh’s name might be tough to call, but trying to sack the 6’4 quarterback is even tougher. After committing with the Clemson Tigers for 2019 to 21, where he only served as a backup, he transferred to Georgia Tech for the 2022 season. He finally found his spot with the UMass Minutemen. As a redshirt junior in nine games in the 2023 season for the Minutemen, he completed 139 passes on 227 attempts and amassed 1,507 yards, including six touchdowns. At the minute, the Minutemen are 1-6 overall at the end of week 7 with a fresh 45-3 home beating to Missouri.

    Phommachanh’s dual-threat capabilities, combined with his ability to read defenses and make plays under pressure, have made the run-pass option a viable strategy. His football prowess has been a standout, reminding us why he’s so highly regarded. But no brownie points guessing why. It is no surprise as the ‘Phommachanh fam’ has been in the huddle for quite some time now.

    It’s in the blood of Taisum Phommachanh and his family

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    Born into a family that breathes football, Taisun’s success comes as no shock to those who know the Phommachanh clan. At the helm of it was his father, Sam Phommachanh, a Lao American who was born in Vientiane and immigrated to the United States as a child. And mother Jasmine. They have raised four sons and a daughter. Each has taken to the gridiron like ducks to water. Unfortunately, Taisun’s dad couldn’t wrap his luck around playing professionally, but we can say that he passed down his ball knowledge to his children. He also went on to secure a Bachelor of Business from the University of Bridgeport and currently works in the real estate industry. Coupled with Jasmine’s support, they cultivated a household where sportsmanship is the foundation.

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    The proof is with Taisun’s brothers, Jordan and Tyler. Who are all college-level football players—The eldest Jordan plays for Curry College and Tyler previously played for the UConn Huskies. But the athletic genes don’t stop there. The family’s youngest athlete, Kaylah, is a star in her own right, excelling in track and field at Bunnell High School. It’s safe to say that competition and athletic excellence are in the Phommachanh DNA.

    Taisum Phommachanh’s dad knows a thing or two about football

    Taisun’s father is the root cause of football. Sam was hooked on the sport from a young age. He got his start in the streets, playing football with his friends in the neighborhood, where his speed caught the eye of an older player. “He told me I should try out,” advised the veteran to Sam. His talents didn’t go unnoticed—he became a standout quarterback at Harding High School in Bridgeport, earning both All-State and All-League honors from 1988 to 1990. “I grew up in the Dan Marino era, and started practicing throwing,” he added to explain his passion for football. Although his football career didn’t extend to the professional level, Sam found a different way to make his mark on the sport: through his children. It’s no shame to say that Sam and Jasmine have built a football dynasty in their own home.

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    The Phommachanh family’s football story isn’t just about talent. When Sam met Jasmine, it was clear they would form a dynamic team both in life and in raising their family. In fact, it was football that helped bring them together, as one of Sam’s go-to wide receivers also became his go-to matchmaker. His friend was dating a young Hattian-American woman and introduced Sam to her sister, Jasmine. You know the rest. Scoring both on and off the field! Taisun may be the current cynosure, but his siblings aren’t far behind. One thing is for certain, the Phommachanh name isn’t leaving the football scene anytime soon.

     

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  • Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP

    Love Rasam? You Need To Try This Delightful Jasmine Rasam Recipe ASAP

    Few things are as satisfying as sipping on a piping-hot bowl of rasam. This South Indian soup has fans across the country, cherished for its tangy flavour. When paired with idli, vada, rice, or dosa, it becomes a comforting and wholesome meal. While the classic rasam recipe is timeless, several delightful variations have emerged over time. Lemon rasam, garlic rasam, pepper rasam, and amla rasam are a few you may have heard of – or even tried. But have you ever heard of jasmine rasam? This recipe introduces something unique, adding a subtle floral note to the traditionally spicy rasam. If you love rasam as much as we do, you should try this jasmine rasam recipe ASAP! Who knows, it might just become your new favourite rasam recipe.
    Also Read: Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe

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    Phoro Credit: iStock

    Why You’ll Love Jasmine Rasam:

    Jasmine rasam is unlike any other variety you’ve tried. Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour. It’s wholesome, refreshing, and a must-try for any rasam lover.

    Is Jasmine Rasam Healthy?

    Jasmine flowers are rich in antioxidants and have antibacterial properties, making this rasam not just flavourful, but also healthy. Several studies suggest that jasmine flowers can act as a natural healer and help relieve stress. The addition of curry leaves, tomatoes, and spices further enhances its nutritional value.

    How To Make Jasmine Rasam At Home | Jasmine Rasam Recipe

    The recipe for this jasmine rasam was shared by chef Sneha Singhi Upadhaya on her Instagram page. Start by blitzing tomatoes into a fine puree and set it aside. Next, coarsely pound coriander seeds, peppercorns, garlic, dried red chillies, and curry leaves using a mortar and pestle. Heat oil in a pan and add hing (asafoetida), jeera (cumin), and red chillies, allowing them to splutter. Once fragrant, add the pounded masala and cook for about a minute. Then, add the tomato puree and cook for a few more minutes. Pour in water, salt, and haldi (turmeric), and bring it to a boil. Remove from heat, add the jasmine flowers, and let the rasam rest for 20-30 minutes. Serve hot and enjoy!
    Also Read: South Indian Recipes: How To Make Tomato Rasam, The Easy Way! (Recipe Video Inside)

    Watch the complete recipe video below:

    Try making this delicious jasmine rasam for your family and let us know how they found its taste in the comments below. For more rasam recipes, click here.



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