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Tag: Kadhi

  • Bathua Ki Kadhi: How To Make This Winter-Special Dish At Home (Recipe Inside)

    Bathua Ki Kadhi: How To Make This Winter-Special Dish At Home (Recipe Inside)

    Winter is all about indulging in warm and comforting dishes. And what’s better than a bowl of hot kadhi? This spiced yoghurt-based curry is thickened with besan and topped with a crackling tadka. In India, you’ll find not one, but several different varieties of kadhi – from classic Punjabi kadhi and Sindhi kadhi to Maharashtrian and Gujarati kadhi. However, have you ever heard of or tried bathua (white goosefoot) leaves kadhi? These leaves are rich in essential nutrients and can help boost your immune system during winter. Make the most of them by incorporating them into your kadhi, and we bet you’ll fall in love with it at the first bite.
    Also Read: Kale Chane Ki Kadhi: The Flavourful Fusion You Didn’t Know You Needed

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    What Makes Bathua Ki Kadhi A Must-Try?

    Bathua ki kadhi gives an interesting twist to regular kadhi. To make it, a besan paste is combined with bathua leaves and onions. Unlike regular kadhi, this one doesn’t contain pakodas. It’s packed with flavour, comforting, and super easy to make. Plus, bathua is known to offer some incredible health benefits, making it great for our overall well-being.

    What To Serve With Bathua Ki Kadhi?

    Like regular kadhi, bathua ki kadhi tastes best when paired with steaming hot rice. Pair the meal with crispy papad or any achaar of your choice for added flavour. While bathua ki kadhi is usually enjoyed with rice, feel free to pair it with a crispy lachha paratha or tandoori roti.

    How To Make Bathua Ki Kadhi At Home | Bathua Ki Kadhi Recipe

    The recipe for this bathua ki kadhi was shared by the Instagram page @cookwithrupamsehtya. Start by adding besan, curd, haldi and water to a food processor. Blend to form a smooth paste. Next, pound together ginger, garlic cloves, green chillies, roasted coriander seeds in a mortar and pestle. Chop the onions and bathua leaves, keep them aside. Heat ghee in a kadhai and add hing, cumin seeds, mustard seeds, dried red chillies, and fenugreek. Saute well and add onions. Give it a good mix and add haldi. Add the bathua leaves, cover the pan with a lid, and let it cook for a few minutes. Pour in the besan paste and add more water. Cover and slow cook. Top the kadhi with a crackling tadka and enjoy! Your bathua ki kadhi is now ready to be savoured!
    Also Read: Pyaaz Ki Kadhi: An Instant Kadhi Recipe That Will Leave Your Guests Asking For More

    Watch the complete video below:

    Looks delicious, doesn’t it? Try making this bathua ki kadhi at home and impress your family with your culinary skills.



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  • Kale Chane Ki Kadhi: The Flavourful Fusion You Didnt Know You Needed

    Kale Chane Ki Kadhi: The Flavourful Fusion You Didnt Know You Needed

    Who doesn’t love kadhi? Packed with flavour and hearty goodness, every bite feels like a warm hug. When paired with steaming hot rice, nothing can get better. Whether for lunch or dinner, kadhi can be enjoyed for any meal of the day and is always a delight to indulge in. From classic Punjabi kadhi to Sindhi kadhi and more, you must’ve tried several varieties. However, have you ever heard of or tried kale chane ki kadhi? Yes, a dish like that exists, and let us tell you, it’s incredibly delicious. This recipe for kadhi brings something unique to the table, setting it apart from other varieties. The recipe for this kale chane ki kadhi was shared by the Instagram page @diningwithdhoot.
    Also Read: Pyaaz Ki Kadhi: An Instant Kadhi Recipe That Will Leave Your Guests Asking For More

    What Is Kale Chane Ki Kadhi?

    Kale chane ki kadhi is unlike any other variety of kadhi out there. Traditionally, kadhi features crispy pakodas made of besan, onions and aloo. But in this recipe, kale chane takes centre stage. You can expect a similar flavour profile to that of regular kadhi, with the only difference being chane in place of pakodas. The addition of chane in this recipe also helps increase its protein content, giving it an edge over the regular kadhi.

    What To Serve With Kale Chane Ki Kadhi?

    Just like regular kadhi, kale chane ki kadhi tastes best when paired with a bowl of steaming hot rice. However, if you don’t like rice, feel free to enjoy the kadhi with regular chapati. Don’t forget to pair it with some onions and a pickle (achaar) of your choice. You can also have a crispy papad on the side.

    How To Make Kale Chane Ki Kadhi | Kale Chane Ki Kadhi Recipe

    Kale chane ki kadhi is an easy-to-make recipe at home. Start by adding curd, red chilli powder, coriander powder, salt, and haldi to a large bowl. Mix well. Next, add water and give it a good stir. Set it aside. Now, heat oil in a pan and add jeera (cumin) and slit green chillies. Let them cook for a few minutes, then add besan and roast well. Add the curd mixture and whisk until no lumps remain. Once done, add boiled kala chana and simmer on low heat for about 10-15 minutes. Finally, add kasuri methi and garam masala. Mix well, serve hot and enjoy! Your kale chane ki kadhi is now ready to be savoured!
    Also Read: Move Over Regular Kadhi Pakoda: Spice Up Your Winter With Rajasthani Kadhi Dhokla

    Watch the complete video below:

    Looks delicious, doesn’t it? Try making it at home this weekend and impress your family with your culinary skills. Happy Cooking!



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  • Pyaaz Ki Kadhi: An Instant Kadhi Recipe That Will Leave Your Guests Asking For More

    Pyaaz Ki Kadhi: An Instant Kadhi Recipe That Will Leave Your Guests Asking For More

    Kadhi is one of those comfort foods that warms your heart and fills your tummy with goodness. With so many delightful varieties out there, each one brings its own unique twist. Whether it is the classic Punjabi Kadhi or it is the sweet Gujarati Kadhi, this dish never fails to impress us. But have you ever heard of Pyaaz Kadhi? If not, then you are in here for a tangy treat! This is a delicious twist on the traditional recipe made with the sweetness of caramelised onions, making a delicious balance of flavours. This dish is especially perfect for a cosy night dinner or when last-minute guests drop by! Ready to dig into something delicious? Then roll up your sleeves and read on to know how you can make this simple recipe with minimal effort.

    Also Read: Love Kadhi Chawal? Try These 5 Regional Kadhi Recipes

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    Photo Credit: iStock

    What Makes Pyaaz Kadhi A Must Have?

    Pyaaz kadhi is a must-have dish because of its simplicity and depth of flavour. The best part about this dish is that it requires minimal ingredients, making it a hassle-free dish to prepare. The star of the show is the caramelized onions, which add a sweet and savoury twist that beautifully complements the earthiness of the kadhi. The tangy yoghurt base further deepens the taste of the dish, creating a balanced flavour profile. It is a delightful meal perfect for any occasion, especially when unexpected guests arrive and you want to impress them!

    How To Ensure That Your Pyaaz Kadhi Turns Out To Be Thicker?

    Kadhi turning diluted and watery is a very common problem. While it can be covered when served with crispy pakoras, with onions, it could be a mess. To ensure that your kadhi turns out to be thick, adjust the consistency of your ingredients. If you want it to be thicker, add more besan to the yoghurt mixture and let the ingredients simmer for a longer time on low heat. This will thicken the kadhi. However, make sure to balance out its flavours with spices and seasoning.

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    Pyaaz Kadhi Recipe | How To Make Pyaaz Kadhi At Home

    Making pyaaz kadhi at home is pretty simple. This recipe was shared by digital content creator Mahima Dhoot. 

    1. Prepare The Base

    To make this dish, take a bowl and add besan (gram flour), ajwain, salt, coriander powder, red chilli powder, haldi, and yoghurt. Mix well and then add 2-3 cups of water to it. Let it sit aside.

    2. Cook Ingredients

    In a pan, heat some mustard oil. Now add a pinch of hing, rai, garlic cloves, green chillies and sliced onions. Let the ingredients cook properly until translucent. Once they are cooked, add the prepared dahi mixture. Let the dish cook for at least 20 minutes on low heat.

    3. Prepare Tempering

    Meanwhile, prepare a tempering. Heat some oil, add jeera, red chilli powder, and 2 red chillies. Once it begins to splutter, add this tempering over the prepared kadhi. Garnish with coriander leaves and enjoy!

    Watch the video below:

    Also Read: Sindhi Kadhi, Who? Have Sindhi Tomato Kadhi And Level Up Your Meal Experience



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