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Tag: Kebabs

Diwali 2024: Spice Up Your Diwali Party With These 7 Delectable Kebabs

Diwali 2024: Diwali is right around the corner, and the festive fervour is at an all-time high. We are all geared up to celebrate the festival by decorating our house, putting up lights, and making traditional delicacies at home. During this time, many people also like to host Diwali parties at home. It’s a good way to catch up with friends and family and get in the festive mood together. And it goes without saying that yummy snacks are a must at such gatherings. If you’re on the hunt for Diwali-special snacks, your search ends here. We have compiled a list of scrumptious kebabs that you can treat your guests to. They taste incredibly divine and are sure to set the tone of your party.
Also Read: When Is Diwali 2024? Date, Puja Timings And Delicious Foods To Celebrate The Festival

Diwali Snacks: Here Are 7 Delectable Kebabs To Treat Your Guests With:

1. Chicken Malai Kebab

This classic chicken kebab is the go-to non-vegetarian starter for all special occasions. Succulent pieces of chicken are marinated in cream along with spices and then grilled to perfection. Top it with a generous squeeze of lemon juice and fresh coriander leaves for garnishing. Click here for the complete recipe for Chicken Malai Kebab.

Photo Credit: istock

2. Chana Dal Seekh Kebab

This unique seekh kebab recipe is made using chana dal instead of minced meat. To make it, all you have to do is combine chana dal and green moong with some veggies and masalas. Shallow fry them until lightly browned, and serve hot along with pudina chutney and onion rings. Find the complete recipe for Chana Dal Seekh Kebab here.

3. Hara Bhara Kebab

Hara bhara kebab is another top pick for vegetarians. It is prepared with a stuffing of spinach and peas, which makes it a healthy addition to your snack menu. It’s perfect for those who are conscious of their snacking choices during festivals. The best part? You can prepare this snack in an air fryer as well. Click here for the complete recipe for Hara Bhara Kebab.

Photo Credit: iStock

4. Chicken Galouti Kebab

Talking of kebabs, how can we not mention the quintessential galouti kebabs? This one features minced chicken and is made in true Nawabi style. They are quite aromatic and offer a melt-in-the-mouth texture. Serve hot with spicy chutney or a crispy paratha, and you’re good to go. Find the complete recipe for Chicken Galouti Kebab here.
Also Read: These 7 Last-Minute Dessert Recipes Will Make Your Task Easy For Diwali

5. Mutton Shami Kebab

Next up, we have a delicious kebab recipe for all the mutton lovers in the house. It is made using minced lamb and chana dal and has a spicy filling inside. The outside of the kebab offers a crispy texture and will make you fall in love with it at the first bite. Want to give it a try? Click here for the complete recipe for Mutton Shami Kebab.

6. Peshawari Chicken Kebab

While all chicken kebabs taste equally good, this Peshwari chicken kebab stands out with its distinct taste. Made with spices such as cumin, coriander, black pepper, and pomegranate seeds, it is sure to surprise your taste buds. This yummy kebab will definitely take your Diwali party a notch higher. Find the complete recipe for Peshwari Chicken Kebab here.

7. Dahi Anjeer Kebab

You must’ve tried dahi kebab several times, but this one is quite unique. The creamy texture of it remains the same, but it is packed with the goodness of anjeer (figs). They help add a slight sweetness to the kebab, making it an ideal choice for those who have a lower spice tolerance. Try it now, and we are sure you won’t regret it. Click here for the complete recipe for Dahi Anjeer Kebab.

Make these scrumptious kebabs for your Diwali party and let us know which one turned out to be your favourite in the comments below.

Happy Diwali 2024!

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October 28, 2024
Broccoli Veggie Kebabs: A Healthy And Delicious Snack To Make Kids Eat Broccoli
Broccoli, a nutritional powerhouse, is often overlooked due to its bland taste. It’s especially difficult to make kids eat it without resistance. However, with a little creativity, you can transform this green vegetable into a delicious and healthy snack. Broccoli veggie kebabs are a perfect example of how to make broccoli appealing to kids and adults alike. The broccoli recipe is easy to make, gets done in just 20 minutes and tastes yummy. This recipe was shared on the Instagram handle ‘somewhatchef’.

Also Read: Easiest Broccoli Recipe You’ll Ever Find – Make Healthy And Delicious Roasted Broccoli

Why Broccoli is Good for You And Your Kids:

Broccoli is packed with essential nutrients that offer numerous health benefits. Here are some of the reasons why you should incorporate broccoli into your diet:
- Rich in Vitamins and Minerals: Broccoli is an excellent source of vitamins C, K, and A, as well as minerals like potassium and iron.
- Antioxidant Powerhouse: Broccoli contains antioxidants that help protect cells from damage caused by free radicals.
- Boosts Immunity: The vitamin C in broccoli helps boost the immune system, protecting you from infections.
- Promotes Heart Health: The fibre and antioxidants in broccoli can help lower cholesterol levels and reduce the risk of heart disease.
How to Make Broccoli Veggie Kebabs I Broccoli Kebabs Recipe:
1. Blanch the Broccoli: Blanch the broccoli florets in boiling water for a few minutes. This will soften them and make them easier to blend.
2. Prepare the Mixture: Blend the blanched broccoli into a smooth paste. Add the paneer, besan, salt, and maggi masala to the broccoli paste and mix well.
3. Shape the Kebabs: Shape the mixture into small, round kebabs.
4. Cook the Kebabs: You can either shallow fry the kebabs in oil or grill them. Grilling is a healthier option and adds a smoky flavour to the kebabs.
Watch the complete recipe video here:

Serve these delicious kebabs with your favourite dipping sauce, such as mint chutney or tomato ketchup. You can also enjoy them as a side dish with your main course.

Also Read: Cook Broccoli Differently: Try These 5 Quick And Healthy Broccoli Soup Recipes

Tips for Making the Best Broccoli Veggie Kebabs:

Don’t overcook the broccoli: Overcooking can make the broccoli mushy.
Use good quality paneer: Good quality paneer will add to the flavour and texture of the broccoli recipes.
Experiment with Spices: You can add other spices like cumin powder, coriander powder, or red chilli powder to the mixture to customize the flavour.
Serve Hot: Serve the kebabs hot to enjoy the best flavour and texture.

Give these broccoli veggie kebabs a try and let us know what you think!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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October 27, 2024
Internet Lauds Karnatakas Move To Ban Use Of Artificial Colours In Kebabs

In an initiative to promote healthier living among people, the Karnataka health department has recently issued a notification ordering prohibition on use of artificial colours in preparation of the kebabs sold in the market. State Health Minister Dinesh Gundu Rao took to his official handle on X (formerly Twitter) to make the announcement. He further stated that food vendors violating the rule will have to face “serious action including 7 years of jail time and a fine of up to Rs. 10 lakhs”.

According to Dinesh Gundu Rao’s post, the State Government took the decision after testing 39 samples of eight kebab variants in laboratory. Each of the samples were said to contain artficial colours – sunset yellow and carmiosine – which may cause adverse health issues.

Also Read: Rajasthan Authorities Find Some MDH, Everest Spices “Unsafe”: Report

Find the detailed post here:

Considering the safety of our citizens, Karnataka Government has banned the usage of artificial colors in Veg, Chicken and Fish Kebabs.

Recently, 39 samples of Kebabs were subjected to tests in the laboratory and 8 variants of kebabs were found to have harmful artificial colors… pic.twitter.com/0N1EmVNQCM— Dinesh Gundu Rao/ದಿನೇಶ್ ಗುಂಡೂರಾವ್ (@dineshgrao) June 24, 2024

In no time, the news took the internet by storm, with people from different walks of life welcoming the decision with open arms. They also shared their suggestions to make the move yet more effective.

“Sir, this is a very good initiative. Do you have any portal to complain about those restaurants who use artificial colour. Also, please deploy your team to raid in all the ambur biryani and kabab shops,” a person wrote.

Another comment read, “This is a good citizen centric order that will be effective with regular checks by officials. Will BBMP officials check wedding/party halls that are illegally running kitchens on a catering license? They are catering to crowds while operating in unhygienic and unsafe conditions.”

Also Read:Spice Samples From MDH, Everest, Clear Food Authority Tests: Sources

A third comment read, “Good decision. Please also ban usage of plastic sheets for making idli and supply of hot lunch and dishes in plastic trays and cans.”

“Good move, but why ban only on kebabs? Why not in all food items? I am sure it’s been used in all other foods like sweets, ice creams, gravies, fried rice etc. In my opinion, it should be banned for all food items,” a person suggested.

Also Read: Are You Eating Plastic? Ditch These 5 Daily Items Infusing Your Diet With Microplastics

“Sir, please ban these artificial colours completely, instead of banning it on particular dishes!” another comment read.

Earlier in March, Karnataka Government prohibited use of food colouring agent, Rhodamine-B, which was widely used in foods like gobhi manchurian and cotton candy. According to Dinesh Gundu Rao, “Stringent action will be taken against restaurants that are found to be using such chemicals for food preparation,” reports PTI.

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September 29, 2024