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Tag: Kitchen

How To Clean Your Kitchen Before Diwali – Check Out These Tips

Dussehra is done, and the countdown to Diwali has begun! With just a few days left, the cleaning frenzy is on. Everyone’s on a mission to make their homes shine for the festival, but let’s be honest – our kitchens often need more love than the rest of the house. With all the cooking chaos, there’s more dirt and clutter in there than anywhere else! So, while you’re on a cleaning spree, why not tackle that kitchen too? Here are some simple tips to make your Diwali cleaning a breeze!

Also Read: 5 Easy Ways to Clean Your Dirty And Sticky Kitchen Towels

Here Are 5 Simple Ways To Make Your Kitchen Shine Just In Time For Diwali:

1. Clean the Countertop

Your countertop sees a lot of action, from chopping veggies to rolling out dough. It’s essential to give it some deep cleaning love! First, check what material your countertop is made of, and pick a cleaner that matches. If it’s laminated, a mix of vinegar and water works wonders.

2. Scrub the Kitchen Tiles

Let’s face it, those kitchen tiles can get super sticky from oil splatters. Mix some detergent with hot water and soak a cloth in it to wipe down those tiles. Got a stubborn spot? Grab a scrubber and go to town! For the floor tiles, try a solution of baking soda and salt mixed with hot water. Spread it on the floor, and after a bit, wipe it off for an instant shine!

3. Tackle the Kitchen Cabinets

Start by emptying your cabinets. Grab some dish soap on a cloth and wipe down the insides. Let them dry while you wash and dry your containers and utensils. Line the shelves with decorative paper to catch any spills and make cleaning easy. Then, put everything back neatly. If you find stuff you never use, consider tossing it!

4. Clean the Sink

Your sink does a lot of heavy lifting, from washing dishes to rinsing veggies, so it can get pretty grimy. Mix some detergent in hot water and scrub the sink with a brush. Rinse it well afterwards. For an extra boost, baking soda and vinegar are great natural cleaners!

5. Don’t Forget the Kitchen Lights

Often, we overlook the lights and bulbs while cleaning, but they can get dusty and dim. Turn off the main power first, then remove them and let them cool down. If they’re just dusty, wipe them with a dry cloth. Better still, mix water with baking soda, soak a cloth in it, and gently clean the lights. Wipe them again with a clean cloth and let them dry completely before turning them back on.

So, try these handy tips during your Diwali cleaning and make the task easier. Happy cleaning! Happy Diwali!

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October 15, 2024
5 Common Herbs You Can Easily Grow in Kitchen Containers or Pots

Not everyone can afford to have a large kitchen garden, and space is a common problem in India. But if you still wish to eat organic produce from your own garden, there are many herbs you can easily grow in your kitchen. No, you don’t need a garden; small containers will do the job just fine. Growing herbs at home in containers can be an incredibly rewarding experience, both for your gardening journey and your kitchen’s culinary delights. These little green wonders not only add a burst of flavour to your dishes but also bring a touch of nature indoors. If you’ve been thinking about starting your herb container garden, you’re in for a treat. Not only are most herbs easy to grow, but they also thrive in containers, making them suitable for gardeners of all levels.

Which Herbs Are Best In Pots?

There are plenty of herbs that you can easily grow in pots in your kitchen or container. Here, we have listed some of the most commonly used herbs in Indian kitchens – the ones you would want handy all the time.

_{Photo Credit: iStock}

Here are 5 common herbs you can grow in containers:

1. Mint:

A fantastic all-rounder, mint is a must-have in any herb garden. Its uses range from soothing tea to refreshing mojitos and delightful mint and coriander chutney. Mint thrives in India’s warm and sunny climate but can also tolerate partially shaded areas that receive minimal sunlight. However, it does require regular feeding and watering to flourish. Plant each mint in a five-litre pot, and with proper care, it will reward you with abundant leaves year after year.

2. Coriander:

Coriander is a staple in Indian cuisine, and its distinct flavour enhances curries, chutneys, and many other dishes. The trick with coriander is to keep it from bolting and going to seed too quickly. Sow the seeds in late summer or early monsoon, and you’ll have a bountiful harvest in the cooler months. Coriander prefers a shady spot, and by regularly cutting the leaves, you can extend its growth.

Also Read:5 Kitchen Spices That Help Induce Good Night Sleep – Expert Shares Herbal Tea Recipe

3. Basil:

Basil thrives in warmth and sunlight, making it ideal for sunny spots. Water it in the morning, as it dislikes going to bed with wet roots.

4. Oregano:

A favourite in Italian and Mediterranean cuisines, oregano can thrive in kitchen containers too. It prefers a sunny spot and well-draining soil. Oregano’s robust flavour is perfect for pasta sauces, pizza toppings, and marinades.

5. Curry Leaves:

A quintessential ingredient in South Indian cuisine, curry leaves impart a distinct and aromatic flavour to many dishes. These leaves love the warm and humid climate of India, and they thrive in well-drained soil. Plant them in a spacious container, as they can grow into small trees over time.

How To Keep Potted Herbs Healthy – Tips To Remember:

Group herbs with similar water needs together and choose pot sizes that accommodate the herb’s growth. A five-litre pot generally works well for most herbs, but larger ones may be necessary for certain varieties.
When picking your herbs during the growing season, avoid snipping stems from the base of the plant, as this can lead to tall, lanky growth. Instead, opt for the tips of each stem, about an inch or two above a pair of leaves. By doing so, you encourage the growth of two new shoots on each stem.
Don’t forget to feed your container herbs with natural fertilizers like liquid seaweed or worm tea while they grow. These are packed with trace elements and minerals that promote healthy growth.
By growing your herbs in containers, you’ll have the joy of nurturing these delightful plants while reaping the rewards of fresh, aromatic flavours in your kitchen.

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October 7, 2024
5 Important Points To Remember While Building A Spice Rack In Your Kitchen

If you love cooking, then you surely know how convenient it is to have all the ingredients handy. It enhances your efficiency and saves time in the kitchen. Having all the spices right in front helps you locate what’s needed without turning the kitchen upside down. And that is exactly why we always vouch for an organised spice rack. It not only keeps the masala jars in place but also enhances the look and feel of your kitchen. In this guide, we will share some insights on how to build a spice rack that’s chic, compact and super effective as well! Let’s take you through.

Why It Is Important To Have An Organised Spice Rack At Home:

Every day, we use different types of spices to cook a range of foods. As a result, we end up having countless boxes and containers, which are a pool of whole and ground masalas. This also increases the risk of forgetting what you have in store. This is where a rack or a dedicated space comes into play. It helps with space optimisation, decoration and efficiency at work. Moreover, it helps bloom your creative mind to liven up the space with colours, texture and various shapes and sizes of the jars.

Also Read: Kitchen Tips: 5 Easy Hacks To Organise Your Spice Rack

_{Photo Credit: iStock}

What All To Keep In Mind While Building A Spice Rack:

1. Proximity:

Wherever the rack is, make sure it is easily accessible. Having a spice rack at extreme corners and hidden areas of the kitchen makes it tough for all to scan and pick things in between cooking.

2. Capacity:

The amount of masalas and the number of containers differ from kitchen to kitchen. So, your requirements should be customised accordingly. However, we advise dedicating a bigger space to the rack as the number of containers will increase over the years.

3. Durability:

Who would want a rack that gets broken in a few days? This will not only ruin the look of the space but also break the glass containers you use to store masalas. This is why, you must take extra care of the quality of a rack to make it long-lasting.

4. Design:

While some like in-cabinet storage space, some mount it externally on the kitchen walls. How you see your spice rack also depends on the total kitchen space and its design. So, scan your kitchen well and find the best spot before you begin building the spice rack.

5. Space:

Besides looking into the design, you must also check how far it is from the gas stove. It is important to keep spices in a cool and dry space to keep the aroma and nutritional value intact. Having it just beside a gas stove may add excess moisture to the spices, further spoiling them before time.
If you have any suggestions on building a spice rack in the kitchen, then write to us in the comments below.

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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September 29, 2024
5 Foods You Should Never Store On Kitchen Countertops

Have you ever entered your kitchen with a bag full of groceries and thought, “Maybe these veggies and groceries should go on the countertop?” Well, hold that thought! While your kitchen countertop may seem like the perfect spot to store your kitchen items and show off their freshness, certain foods should stay away from that spot. Storing them in the wrong place can lead to spoilage, lost flavours, and worst of all – wasted money. Are you wondering which foods should stay off kitchen countertops? Then you’ve landed on the right page! Read on to know which common foods should be shifted to a new spot in your pantry or fridge.

Also Read: 6 Ways You Are Ruining The Lifespan Of Your Fridge

Photo: iStock

Here Are 5 Foods You Should Not Store On Kitchen Countertops

1. Eggs

Yes, we’ve all seen eggs sitting out in grocery stores, but it’s not possible (or recommended) to do the same at home. Storing eggs on the kitchen countertop is a complete no-no! Eggs can spoil quickly, especially during temperature fluctuations (which happen all year long). Bacteria love a warm environment, and you don’t want to crack open a rotten egg. Plus, the kitchen countertop has all kinds of appliances, especially a gas stove, so your eggs could be in a constantly hot environment. So, keep those eggs in the fridge and save yourself from a breakfast disaster.

2. Bread

Who doesn’t love soft and fluffy bread? But when you leave it on the countertop, it’ll go from fresh to stale faster than you can make that tasty avocado toast. Plus, keeping bread on the kitchen countertop could also expose it to moisture, which could cause mould. The best place to store your bread is in a bread box or fridge. And if you have a little extra, freeze it for future use. Trust me, your sandwiches will thank you for keeping the bread fresher for longer!

3. Onions

Onions may look like a vegetable that should be kept in a basket on your kitchen counter, but they can sprout if left out for too long. Plus, over time, they can get all squishy (no, thanks!). The best way to store onions is in a cool, dry place like a pantry. Keep them away from potatoes, as they can make both vegetables spoil faster. And remember, keep them away from plastic bags! Let them be in fresh air for that crisp taste in your curries.

Photo: iStock

4. Tomatoes

One of the most popular debates in the culinary world is whether to store tomatoes in the fridge or on the counter. When it comes to tomatoes, the kitchen countertop is not the best choice. Leaving them out in the open speeds up their ripening process, which means they might go from plump to mushy in just a matter of days. Instead, find a shaded area in your kitchen to store them until they ripen, or keep them in the fridge to preserve their flavour and texture.

5. Potatoes

Potatoes and kitchen countertops don’t go well together. Starchy potatoes are best suited for cool, dark environments – like a pantry or cabinet. On the counter, they are exposed to constant light, which causes them to sprout and develop green patches (which is not appealing at all!). To avoid sprouting, store them in a breathable bag or keep them in a shaded space. This will keep them firm and delicious for all your aloo cravings!

Also Read: 5 Microwave Mistakes You’re Probably Making (And How To Fix Them)

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September 29, 2024
9 Natural Mouth Fresheners That You Can Find Right In Your Kitchen!

When it comes to freshening up our breath, we often turn to commercial mouth fresheners. However, did you know that your kitchen is a treasure trove of natural ingredients that can leave your breath feeling fresh and clean? From herbs to spices, let’s explore the wonderful world of natural mouth fresheners that are both effective and readily available. Incorporating natural mouth fresheners into your daily routine not only helps keep your breath fresh but also promotes good oral hygiene. The best part? Most of these foods must already be there in your kitchen pantry!

Here Are 9 Foods That Work As Natural Mouth Fresheners:

Fresh Herbs:

1. Mint:

Mint leaves are nature’s breath mint! Chewing on fresh mint leaves not only leaves your mouth feeling cool and refreshed but also helps to neutralize odours.
Also Read:End Your Meal Right! Keep This Homemade Mouth Freshener And Digestive Handy

2. Coriander:

This humble herb contains chlorophyll, which acts as a natural deodorizer for your mouth. Chewing on a sprig of fresh coriander after a meal can help combat bad breath.

Mint leaves are refreshing.
Photo Credit: iStock

Citrus Fruits:

3. Lemon:

The tangy freshness of lemon is unbeatable! Squeeze some lemon juice into a glass of water and swish it around in your mouth to help cleanse and freshen your breath. Be mindful not to overdo it, as the acidity of lemon can erode tooth enamel over time.

4. Oranges:

Besides being delicious, oranges can also help freshen your breath. The natural citrus oils found in orange peels have antibacterial properties that can help combat odour-causing bacteria in the mouth.

Spices:

5. Cloves:

Cloves are not just for spicing up your chai and food! These tiny spice powerhouses contain eugenol, a compound known for its antiseptic properties. Chewing on a clove can help freshen your breath and soothe toothaches.
Also Read:Vlogger’s Hilarious Reaction To “Mouth Freshener Dosa” Goes Viral

6. Fennel Seeds:

In India, fennel seeds, or saunf, are a popular post-meal tradition. Not only do they aid in digestion, but they also freshen your breath naturally. Simply chew on a few fennel seeds after a meal for a refreshing burst of flavour.

7. Cardamom:

Cardamom, with its distinct aromatic flavour, is another fantastic natural mouth freshener. It contains compounds that help combat bad breath and leave your mouth feeling clean and refreshed. Chew on a few cardamom pods after meals for a delightful breath refresher.

Fennel seeds are commonly consumed after meals in India.Photo Credit: iStock

Crunchy Vegetables:

8. Carrots:

Crunchy vegetables like carrots and celery act as natural toothbrushes, scraping away food particles and plaque from your teeth. Plus, their high water content helps stimulate saliva production, which is essential for maintaining oral hygiene and preventing bad breath.

9. Baking Soda:

Baking soda, or sodium bicarbonate, is a versatile ingredient that can be found in almost every kitchen. It works as a natural deodorizer, neutralising odours caused by bacteria in the mouth. Simply mix a teaspoon of baking soda with water and use it as a mouth rinse for fresh breath.

How to Incorporate Natural Mouth Fresheners into Your Routine:

After meals: Chewing on fresh herbs like mint or coriander can help cleanse your palate and freshen your breath after a meal.

Throughout the day: Keep a small container of fennel seeds, cardamom pods, or cloves handy for a quick breath refresher whenever you need it.

Before bedtime: Rinse your mouth with a mixture of lemon juice and water to help kill bacteria and keep your mouth feeling fresh overnight.

So, the next time you reach for a commercial mouth freshener, consider giving one of these kitchen staples a try.

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September 22, 2024
7 Unexpected Uses Of Turmeric In The Kitchen Beyond Cooking
Turmeric, a vibrant yellow spice derived from the roots of the Curcuma longa plant, has been used for centuries in Ayurvedic medicine and cooking for its medicinal properties and unique flavour. But turmeric offers much more! While turmeric is widely known for its use in curries and other dishes to add flavour and colour, it offers a multitude of benefits beyond its culinary applications. Let’s explore seven innovative ways to incorporate turmeric into your kitchen routine for a healthier and more flavorful experience.

Here Are 7 Ways To Use Turmeric In The Kitchen:

1. Natural Food Colouring:
- Add a splash of turmeric powder to water or vinegar to create a natural food colouring for rice, pasta, or other dishes.
- Use turmeric-infused water to marinate vegetables or proteins for a vibrant yellow hue.
2. DIY Turmeric Paste:
- Make your own turmeric paste by combining turmeric powder with water, lemon juice, and a pinch of ginger.
- Apply this paste to the skin for a natural glow, or use it as a marinade for meat or fish.
3. Turmeric-Infused Drinks:
- Brew turmeric tea by steeping turmeric powder in hot water with a touch of honey or lemon.
- Add turmeric to smoothies or golden milk for a boost of antioxidants and flavour.
Turmeric drinks like tea offer various health benefits.

4. Turmeric-Infused Oils:
- Create turmeric-infused oils by heating olive oil or coconut oil with turmeric powder.
- Use these oils for dressings, marinades, or as a finishing touch to dishes.
5. Turmeric-Infused Honey:
- Combine turmeric powder with raw honey to create a flavorful and medicinal condiment.
- Use turmeric-infused honey as a sweetener for tea, yoghurt, or oatmeal.
6. Turmeric-Infused Salts:
- Mix turmeric powder with sea salt to create a flavorful seasoning for meats, vegetables, or snacks.
- Experiment with different ratios of turmeric and salt to find your preferred flavour profile.
7. Turmeric-Infused Cleaning Solutions:
- Use turmeric powder to create natural cleaning solutions for your kitchen.
- Combine turmeric with water and vinegar to scrub countertops, sinks, or cutting boards.
Experiment with these ideas and discover the countless ways turmeric can enhance your cooking and cleaning experiences.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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September 19, 2024
6 Easy Ways To Keep Lizards Out Of Your Kitchen

Picture this: you are happily cooking up your favourite dal tadka after a long day at work. The tadka is sizzling and just when you are in the zone, all your excitement levels come down as you spot a lizard chilling on the wall. Eww! As common as this sight might be in kitchens, it can feel absolutely icky and unhygienic. House lizards tend to sneak into our houses looking for warmth and bugs. However, having them around is far from ideal. But before you panic and pick up a chemical spray to shoo it away, there are some easy and natural ways to keep these unwanted guests at bay. Read on to know how you can keep lizards at bay from your holy cooking space.

Also Read: Cockroaches In the Kitchen? Try These 5 Easy Ways To Keep These Insects At Bay

Photo Credit: iStock

Here Are 6 Easy Ways To Keep Lizards Out Of Your Kitchen

1. The Magic of Eggshells

Yes! Instead of throwing away the used eggshells, after making egg curry or bhurji, use them to keep lizards away. This is because lizards can’t stand the smell of eggshells. Just place these eggshells near windows, doors or whatever places that you can think lizards are sneaking in. The strong scent of the eggshells will drive lizards away. Plus, this is an eco-friendly way to shoo them without having to use harmful pesticides. Just keep replacing the eggshells every two to three days to maintain hygiene.

2. Cucumber To The Rescue

We love cucumbers in our salads and raitas. But lizards? They hate them. Lizards cannot stand the smell of cucumbers. Just slice one cucumber up and leave it on the kitchen counter or any other lizard-prone area. This cool vegetable will help you keep these unwanted guests away. Plus, the smell of cucumbers will freshen up your kitchen! Make sure to replace the cucumber slices regularly.

3. Coffee Powder Punch

Yes, coffee could help you kickstart your day but did you know it can also help keep lizards at bay? All you have to do is mix some coffee powder with crushed tobacco (yes, you read that right) and place it on every corner and lizard-prone area. Lizards will steer clear of these areas and the coffee aroma will make your kitchen warm and delightful.

Photo Credit: iStock

4. Lemon Love

You would be happy to know that lizards hate the smell of citrus fruits. So, a kitchen smelling of fresh lemons could become your next favourite thing. Just get a spray bottle, mix some lemon juice with water and spray it all over the kitchen, especially the damp and dark corners. Not only will it act as a natural repellent but also freshen up your kitchen in no time.

5. Garlic And Cloves

By now, you could have figured out that lizards repel strong smells. This is where garlic and cloves can come to your rescue. The strong and pungent smell of garlic and cloves will keep these lizards away from your kitchen. Just place a few garlic cloves or dried cloves near windows, doors, and kitchen countertops, and you’ll never see a lizard in sight. This hack is especially useful if you don’t mind some spicy aroma in the air. The best part? You have already got these items in your pantry so no need for extra shopping.

6. Keep It Squeaky Clean

Want to know the best hack for keeping lizards at bay? Keep your kitchen clean! Lizards usually look for bugs to eat so keep your kitchen counters and pantries clean. Sweep and wipe down surfaces regularly to make sure there are no food particles left. If there are no food crumbs, the lizards won’t wander around that place.

Also Read: Can Orange Peels Repel Cockroaches? The Truth May Surprise You…

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September 12, 2024
7 Kitchen Essentials You Must Replace From Time To Time

Our kitchens are more than just cooking spaces, they are actually the heart of our homes. We cook food, families gather, and make memories, this is what defines an actual kitchen. In a place so important, it is easy and obvious to become attached to our trusty tools and gadgets that us help make our lives easier. But let’s be honest – how many of us are guilty of keeping that old non-stick pan that has a cracked surface or spices that have lost their smell? If you find yourself in a similar situation, then it’s time to freshen up your kitchen a little bit. Read on to know 7 kitchen essentials that should be replaced from time to time!

Also Read: Safe Kitchen Practice: 5 Thumb Rules To Keep Your Kitchen Clean And Hygienic

_{Kitchen Essentials need to be replaced at particular intervals. Photo Credit: Unsplash}

Here Are 7 Kitchen Essentials You Should Replace From Time To Time

1. Spices And Herbs

The heart and soul of the Indian kitchen, as well as spices and herbs, should be disposed of after a certain period. After you open the packet of your favourite spices, they start to lose their potency, meaning your food may not taste as flavourful as you think it would. Ground spices should be replaced every 6-12 months, while whole spices should be kept for up to two years. To maintain their freshness, store them in airtight containers away from direct heat and sunlight. Label the spice jars to know when to discard them.

2. Kitchen Towels

Kitchen towels, which are your savouries during unwanted kitchen spills, may seem like they can withstand the wrath of time, but they can’t. Over time, kitchen towels become a breeding ground for bacteria and germs which can transfer to your hands. To keep your kitchen clean and hygienic, swap out your kitchen towels every day or at least every week, depending on your usage. Or, you can wash your dirty kitchen towels daily with warm water to keep the germs at bay.

3. Non-Stick Pans

Non-stick pans are a blessing for quick cooking and easy cleaning, but sadly, they don’t last forever. When you use non-stick pans regularly, their coating can wear off, which can lead to uneven cooking and even potential health hazards if consumed. Typically, non-stick pans should be replaced every 2-3 years or as soon as the coating starts to remove.

4. Wooden Cutting Boards

Wooden cutting boards are loved for their durability and naturally antibacterial properties. However, with time, they can develop cracks and nooks that can house bacteria. This can pose a potential health risk, especially if you use wooden cutting boards regularly. It is a good idea to replace your wooden cutting boards every few years or when you notice some wear and tear. If you want to extend its shelf life, avoid soaking it in water and oil your wooden cutting board regularly.

5. Plastic Storage Containers

We all love to reuse our plastic take-out containers for years on end. But reusing any plastic container for too long, especially those meant to be thrown off can be dangerous. With time, the plastic breaks down, and the chemicals seep into your food. If you see your plastic food containers have cracks, discolouration or foul smell, dispose of the containers.

6. Kitchen Sponges

Kitchen sponges are often the unsung heroes of your kitchen cleaning, but just like towels, they can also become a breeding ground for bacteria. Sponges can harbour millions of germs, especially if they are used to clean greasy dishes or countertops. To keep your kitchen and food hygienic, replace your kitchen sponges every 1-2 weeks or when they start to smell foul or break apart.

7. Silicone Spatulas

Spatulas are used for a variety of kitchen stuff, especially when you are trying to scrape every last bit of that cake batter. But, they don’t last forever. With frequent use, silicone spatulas can become brittle and crack, losing their touted flexibility. This just makes them less effective. Instead, consider replacing your silicone spatulas every couple of years, or when you notice cracks and brittle edges.

Also Read: 13 Smart Ways To Organise And Tidy Up Your Kitchen

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September 5, 2024
Natural Mosquito Repellents: 5 Kitchen Oils To Keep The Bugs Away
Mosquitoes are more than just annoying pests; they can also transmit dangerous diseases like malaria, dengue, and Zika. While there are many commercial mosquito repellents available, you might be surprised to learn that some common kitchen oils can also be effective deterrents. With growing concerns about the potential health risks associated with synthetic repellents and insecticides, there has been a surge in demand for natural alternatives. Studies have shown that certain plant-based oils can effectively repel mosquitoes, offering a safer and more environmentally friendly option.

Also Read: Why Do You Get More Mosquito Bites Than Others? It Could Be Your Diet

Here Are 6 Oils That Repel Mosquitoes

1. Soyabean Oil:

This versatile cooking oil can also be used as a mosquito repellent. A study by The New England Journal Of Medicine found that soybean oil-based products can effectively deter mosquitoes.

2. Thyme Oil:

A couple of drops of thyme oil are used to enhance the flavour of many dishes. Thyme oil is also known for its strong aroma and potential health benefits. It also has insect-repelling properties. Studies have shown that thyme oil can be effective against malarial mosquitoes.

3. Cinnamon Oil:

Cinnamon oil is another natural mosquito repellent. It contains cinnamaldehyde, a compound that can deter insects. According to a Taiwan study, it can kill mosquito eggs.

4. Clove Oil:

Clove oil has a strong, spicy scent that can repel mosquitoes. It contains eugenol, a compound that can deter insects. The National Library Of Medicine says it works as an effective mosquito repellent.

5. Peppermint Oil:

According to the Bioresource Technology journal, Peppermint oil is a refreshing and effective mosquito repellent. It contains menthol, a compound that can irritate mosquitoes.

Tips for Using Kitchen Oils as Mosquito Repellents
1. Dilute with water: If making a spray solution, dilute with water and spray on fabrics and surfaces.
2. Dilute with a carrier oil: If applying essential oils topically, always dilute them with a carrier oil like coconut oil or olive oil to avoid skin irritation.
3. Patch test: Before applying essential oils to your skin, do a patch test on a small area to check for any allergic reactions.
4. Use in a diffuser: Diffusing essential oils is a safe and effective way to repel mosquitoes.
Also Read: Fight Dengue With These Expert-Recommended Diet Tips

By using these cooking oils as natural mosquito repellents, you can enjoy your outdoor activities without worrying about pesky insects. Remember to follow the instructions and use caution when applying essential oils to your skin. It is always better to use them on clothing and hard surfaces.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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September 5, 2024
Colin Fassnidge makes a shocking remark about his My Kitchen Rules co-host Manu Feildel

By A. James For Daily Mail Australia

Published: 22:54 EDT, 2 September 2024 | Updated: 22:56 EDT, 2 September 2024

My Kitchen Rules star Colin Fassnidge has taken a cheeky swipe at his co-star Manu Feildel.

The Irish chef, 51, has joked Manu, 50, would be his ‘kitchen b***h’ if the pair were to ever appear as contestants on a cooking show.

He also described the French cook as a piece of ‘butter’ during an interview with Perth Now on Monday.

Asked to describe himself and Manu as pantry food staples, the witty Irish-born chef replied he would be a ‘lemon’.

‘Sharp, sometimes a little bitter, and elevate the dish,’ he explained.

He then joked that Manu was ‘like butter’ because he ‘resembled’ the dairy product and ‘he likes a lot of it.’

Colin also added that if they ever ended up on a team in a cooking contest there would be no question as to who would be in charge.

‘[Manu would] be following me, I’d be the head chef, and he’d be my b****,’ he joked.

My Kitchen Rules star Colin Fassnidge (pictured) has taken a cheeky swipe at his co-star Manu Feildel

Colin and Manu have been known to share details of their friendship ever since the Dublin-born chef joined MKR in 2015.

The interview comes after Colin recently shared details of a recent mishap.

The fast-talking kitchen maestro escaped serious injury last month after falling into a sewer while filming a new TV show on location in Cambodia.

He was shooting night scenes for an episode of his Food Diary series when he fell through an open man hole cover.

Taking to his social media, the outspoken Irishman shared his misfortune with fans in a number of videos that showed he had gashed his knee in the accident.

Colin joked that Manu (pictured) would be his ‘kitchen b***h’ if the pair were to ever appear as contestants on a cooking show

The I’m a Celebrity…Get Me Out of Here veteran shared details that led to the mishap in his Instagram post.

One video, recorded by a crew member, shows the star preparing for filming with the caption: ‘This was five minutes before Colin Fassnidge fell into the sewer and became the grumpiest man on tour.’

A second video shows the star recovering and talking through how he fell into the sewer.

‘The producer said ‘go left’ but there was no man hole cover over [it] so I found s***,’ Colin said.

Meanwhile, his producer replied, joking: ‘Blame it on me again! I said to go left.’

The video also features a close up of Colin’s left leg, which appears to have suffered a gash and some bruising around the knee joint.

The Irish chef also described the French cook (right) as a piece of ‘butter’

Colin also posted another story showing him riding in a bus after the accident with the caption: ‘When you fall down an open man hole into s*** and everyone thinks its funny.’

Colin recently joined the cast of Better Homes and Gardens for 2024.

He replaced outgoing chef and presenter ‘Fast Ed’ Halmagyi, who departed the Channel Seven lifestyle program after 20 years in 2023.

Colin will also return to Channel Seven’s My Kitchen Rules alongside Manu on September 9.

The interview comes after Colin recently shared details of a recent mishap.He escaped serious injury last month after falling into a sewer while filming a new TV show in Cambodia

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Colin Fassnidge makes a shocking remark about his My Kitchen Rules co-host Manu Feildel

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September 3, 2024