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Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to discard them. After all, what can you really do with orange peels? But hey, what if we tell you that you can use those peels to make a mouth-watering curry? Yes, you heard that right. Introducing: Orange Peel Curry, a unique culinary delight from South India that’s sure to impress your taste buds.
Also Read: 5 Genius Ways To Use Orange Peels In Day-To-Day Life

Photo Credit: iStock

What Is Orange Peel Curry?

Orange peel curry is a classic South Indian recipe that turns leftover orange peels into a flavourful dish. To make it, orange peels are cooked with spices, chillies, and tamarind water. The result? A lip-smacking curry that offers an interesting blend of sweet, tangy, and spicy flavours. It also doesn’t contain any onion or garlic.

What To Serve With Orange Peel Curry?

Deciding what to pair with an orange-flavoured curry can be confusing. But fret not, pair it with a bowl of regular steamed rice and you’re good to go. Additionally, you can also savour this curry with curd rice, idlis, or dosas.

How To Make Orange Peel Curry At Home | Orange Peel Curry Recipe

The recipe for this orange peel curry was shared by MasterChef Aruna Vijay on her Instagram. Start by cleaning and chopping the orange peels. Heat oil in a pan and add slit green chillies, curry leaves, and chopped orange peels. Let them cook for a few minutes. Then, add sambar masala along with salt and give it a good mix. Add tamarind water and cook until you see bubbles on top. Finally, add in jaggery powder and mix well. Serve hot and enjoy!
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You…

Watch the complete video below:

Tips To Make Perfect Orange Peel Curry:

1. Use Gingelly Oil

Aruna suggests using gingelly (sesame) oil to cook all the ingredients, as it gives the curry a distinct flavour that regular vegetable oil can’t.

2. Don’t Overcook Orange Peels

She advises cooking the orange peels for no more than 5-7 minutes. Overcooking can make the curry taste bitter.

3. Choose Good Quality Sambar Masala

Using good-quality sambar masala is essential. If possible, make it fresh at home for the best flavour.

So, what are you waiting for? Try making this orange peel curry for lunch or dinner and impress your family with your cooking skills.

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December 22, 2024
5 Genius Ways To Use Lemon Peels Youll Wish You Knew Sooner

Let’s be honest: most of us squeeze the juice out of a lemon and chuck the rest without a second thought. But here’s the tea-lemon peels are just as incredible as the pulp you love. They’re bursting with freshness, flavour, and endless possibilities. Plus, lemons are a staple in our kitchens all year round, so why not make them work harder for us? Whether you’re a DIY queen, a clean freak, or just someone who can’t get enough of that zesty vibe, these lemon peel hacks are about to blow your mind. So, buckle up and get ready to unlock the secret powers of lemon peels at home!
Also Read: What To Do With Lemon Peel? Use It In These Amazing Ways To Enhance Your Meals

Photo: iStock

Here Are 5 Easy Ways To Use Lemon Peels At Home:

1. Make Your Home Smell Like a Spa

Forget pricey air fresheners-lemon peels are your new go-to for fresh vibes. Just simmer the peels with a stick of cinnamon or a few cloves, and voila – your home smells like heaven. Want something even fancier? Dry the peels, pop them in small pouches, and tuck them into drawers or shoe racks. Instant citrusy freshness, anytime.

2. DIY A Citrus Cleaner That Actually Works

This hack is a cleaning game-changer. Toss lemon peels into a jar of white vinegar, let it sit for a week, and bam-you’ve got a killer all-purpose cleaner. It’s perfect for greasy counters, stubborn stovetops, or even shining-up bathroom fixtures. Bonus: the zesty scent doubles as a natural deodorizer.

3. Upgrade Your Meals With Lemon Peel Powder

Foodies, this one’s for you. Dry those peels, grind them up, and you’ve got magic in a jar. Sprinkle the powder on baked treats, mix it into salad dressings, or add a tangy punch to your favourite drinks and noodles. The best part? It lasts forever, so you’re always stocked for your next kitchen experiment.

Photo: Pexels.

4. Fancy Up Your Drinks in Seconds

Want to wow your guests (or yourself)? Freeze lemon peels in ice cubes and add them to water, iced tea, or even cocktails. Picture this: a mojito with a frosty pop of lemon zest. Refreshing, fancy, and ridiculously easy. Who knew hydration could look this good?

5. Clean Your Microwave Without the Drama

Microwaves can get grimy fast, but lemon peels are here to save the day. Toss a few into a bowl of water, microwave it for a couple of minutes, and let the steam do its magic. The grime loosens up, and your microwave smells like fresh citrus instead of yesterday’s leftovers. Genius, right?

Also Read: Spruce It Up: 5 Easy Hacks To Clean Kitchen With Lemon Juice

Got any other brilliant ways to use lemon peels? Drop your hacks in the comments-we’re all ears (and lemons)!

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December 22, 2024
How To Make Curry Leaves Dosa: The Dosa Recipe Youll Wish You Knew Sooner

Dosa is one of the most beloved South Indian breakfast staples, enjoyed not just in India but across the world. Its crisp edges, soft centre, and perfect pairing with chutney and sambar make it an unbeatable meal. While the classic plain dosa has its charm, there’s something exciting about the different variations that have emerged over time. From spicy masala dosa to crunchy rava dosa, dosa’s versatility is boundless. And now, adding a flavorful twist to this list is the humble and tasty curry leaves dosa. Known for their earthy aroma and slightly peppery taste, curry leaves add a unique depth to the dosa batter. Looking for a new dosa variation? You’ve landed on the right page. Here, we present an easy recipe for curry leaves dosa that will elevate your breakfast like never before!

Also Read: 5 Clever Ways To Use Curry Leaves For Kitchen Cleaning

Is Curry Leaves Dosa Healthy?

Absolutely! Curry leaves dosa is a brilliant way to add more flavour and nutrients to your diet. Its star ingredient, curry leaves, is packed with vitamins A, B, C, and E, which are extremely beneficial for strengthening hair follicles, reducing hair loss, and improving scalp health. Additionally, these benefits also make curry leaves an excellent ingredient for supporting skin and eye health. This delicious addition to your regular dosa makes it a healthier alternative packed with natural flavours. Plus, making it at home lets you control the quality of ingredients, making it a more wholesome choice for breakfast.

How To Store Leftover Dosa Batter?

If you’ve made extra curry leaves dosa batter, don’t worry! You can store it for later. Just transfer it to an airtight container and keep it in the fridge. It will stay fresh for 2-3 days. Make sure to give it a good stir before using it, as the green paste might settle a bit. If you’re using it after a day, add a little water if it thickens to balance the consistency. It will be fresh and ready to cook in no time!

Photo Credit: iStock

Curry Leaves Dosa Recipe | How To Make Curry Leaves Dosa

Making curry leaves dosa is pretty simple. This recipe was shared on Instagram by digital content creator Nitya Hegde. To make it, start by:

1. Making Green Paste

Wash and rinse curry leaves, coriander leaves, and green chillies. Take a dry blender and add the ingredients along with salt, cumin, and 1/2 cup of water. Blend to make a green paste. Set it aside.

2. Combine Ingredients

Take two cups of dosa batter and add the freshly made green paste to it. Mix well so the dosa batter changes colour to green, with no patches left.

3. Cook Dosa

Heat a tawa on medium flame and grease it with some oil. Add a ladleful of batter onto the greased pan and spread it out. Cover and cook the dosa, drizzling some oil on the sides. Cook until it’s nice and crisp. Enjoy!

Bonus Tip:

Pair this delightful dosa with a generous serving of piping hot sambar and spicy peanut chutney, and you’re good to go!

Watch the full video below:

Also Read: Don’t Toss Those Curry Leaves! Make Curry Powder from Leftover Curry Leaves

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September 26, 2024
Who Knew, Coriander Water Could Be The Reason For Your Glowing Skin

The world of skincare is extremely fascinating. We are in constant search for flawless, youthful skin, which always leads us to exploring new avenues of natural and drug-store remedies. Be it topical application of ubtan and moisturisers or making changes in diet and lifestyle, we literally leave no stones unturned to achieve the perfect skin goal. Then comes the home remedies of our everyday kitchen spices.

Be it the humble jeera (cumin) or exotic kesar (saffron), almost every Indian spice is packed with nutrients that help nourish our skin from within. In this article, we will explore one such very popular spice from our kitchens that is known to boost the glow and nourishment of our skin. It’s the coriander seeds (dhania).

Also Read: Creative Ways To Use Coriander Leaves In Your Cooking

_{Photo Credit: iStock}

Want A Natural Glow On Skin? Here’s How Dhania (Coriander Seeds) Can Help:

According to the book ‘Healing Foods’ by DK Publishing House, coriander is a powerhouse of antioxidants, vitamin C and antifungal and antimicrobial properties. These elements come together to help flush out toxins and fight oxidative stress and inflammation of skin cells. Let’s delve in deep.

1. Coriander, a natural antiseptic:

Coriander has antiseptic, antimicrobial and antifungal properties that help soothe and cool the skin, treating various issues including rash, irritation and more.

2. Coriander for hydration:

Being a natural detoxifier, it helps flush out toxins that cause dull skin and further leads to balancing the water content of the skin. This helps absorb excess oil and makes the skin look bright and shiny.

3. Coriander to prevent sunburn:

Did you know that coriander can be your go-to natural sunscreen? You heard us. The abundance of minerals, antioxidants and vitamin C make the spice work as an anti-inflammatory agent. This further helps treat sunburns and skin rashes.

4. Coriander, that helps prevent ageing:

As per health experts, coriander seeds are great for treating pigmentation, fine lines and loose skin. It contains vitamin A helps boost skin collagen, remove dead skin cells and delay the onset of wrinkles and fine lines.

Here’s How You Can Include Dhania In Your Daily Skincare Regime:

According to nutritionist and macrobiotic expert Shilpa Arora, you can include spice in the form of a detox drink in your daily diet. “Soak two teaspoons of coriander seeds overnight, boil in the morning, strain and drink!” she explains in an Instagram post. Further suggesting the right dosage of the beauty drink, she advised having it for two to three weeks and “you’ll see clearer, brighter skin, reduced pigmentation, and improved elasticity.”

Also Read: 7 Amazing Coriander Seeds Benefits: From Tackling Diabetes to Improving the Skin

Watch the detailed video post below:

For more skincare home remedies, click here.

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September 2, 2024