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  • Love Choco Lava Cake? Try This Healthy, High-Protein Recipe For Guilt-Free Indulgence

    Love Choco Lava Cake? Try This Healthy, High-Protein Recipe For Guilt-Free Indulgence

    There are few things as satisfying as sinking your teeth into a choco lava cake. The soft and gooey centre tastes heavenly, and one can never stop at just one bite. While choco lava cake satisfies our sweet cravings in no time, it often comes at a cost – our health. Typically, this cake is made with ingredients like all-purpose flour, sugar, and butter. These may help you whip up a delicious choco lava cake, but don’t forget that these ingredients have a low score on the nutrition scale. For those who wish to enjoy desserts without feeling guilty, choco lava cake might not normally be on the menu. But hey, what if we told you it’s possible? We recently came across a recipe that shows how to transform this guilty treat into a guilt-free one. Check out the healthy, high-protein recipe for choco lava cake below:
    Also Read: 10-Minute Choco Lava Cake: This Delicious Chocolate Recipe Is Ideal To Make Over Weekend

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    Photo Credit: iStock

    How To Ensure Choco Lava Cake Turns Out Soft And Gooey?

    The gooey centre of the choco lava cake is what makes it so irresistible. To achieve this, make sure you place a large enough piece of chocolate in the centre. If you don’t, your choco lava cake won’t turn out as gooey as you’d like. Also, make sure not to overcook the cake, or it’ll become hard in texture.

    What To Serve With Choco Lava Cake?

    Choco lava cake tastes good on its own. But if you feel like pairing it with something, don’t hesitate to pair it with a scoop of vanilla ice cream. However, remember to exercise portion control, as we’re trying to keep things healthy here.

    How To Make High-Protein Choco Lava Cake | Choco Lava Cake Recipe

    The video for this high-protein choco lava cake was shared by the Instagram page @okaysimrann. To make it, you just need a handful of ingredients and five minutes of your time. Start by mashing a large banana in a bowl. Add baking powder and oat milk. Mix well. Now, stir in cocoa powder and protein powder, and blend until smooth and creamy in texture. Transfer the mixture to a greased mug and place a piece of dark chocolate in the centre. Cover the chocolate piece with some more cake batter. Finally, microwave on high for about 2 minutes. If it feels like it’s not ready yet, microwave for another minute or two. Once done, serve hot and enjoy!
    Also Read: Craving Choco Lava Cake? Whip Up This Easy, Eggless Recipe In Just 20 Minutes!

    Watch the complete recipe video below:

    Make this high-protein choco lava cake at home and enjoy it totally guilt-free! Do let us know how you liked its taste in the comments below.



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  • Craving Choco Lava Cake? Whip Up This Easy, Eggless Recipe In Just 20 Minutes!

    Craving Choco Lava Cake? Whip Up This Easy, Eggless Recipe In Just 20 Minutes!

    Choco lava cake is one of the most drool-worthy desserts out there. Soft and gooey chocolate cake oozing with melted chocolate – this sweet treat has the power to make just about anything right. Whether you’re feeling sad or low on energy, a serving of this can provide the ultimate comfort you need. As easy as it is to finish it off, making it is a different ball game altogether. Due to this, many avoid making it at home and prefer ordering in or eating it at a restaurant. But hey, what if we told you that making choco lava cake could be a breeze? We recently came across a recipe for this delightful dessert that you can prepare in just under 20 mins. Plus, you don’t require any fancy ingredients or equipment to make it – all you need is a katori. Excited to try it out? Read on!
    Also Read: 3 Quick And Easy Methods For Baking The Perfect Chocolate Cake At Home

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    Photo Credit: Getty

    How To Ensure Choco Lava Cake Turns Out Soft And Gooey?

    The soft and gooey texture of choco lava cake is what makes it so loved. To achieve this, ensure that the ingredients you are using are at room temperature. By doing so, they’ll blend together easily, resulting in a smooth, velvety batter. Also, remember to always preheat the kadhai.

    Can You Use Eggs To Make Choco Lava Cake?

    Absolutely! This recipe for this choco lava cake is eggless; however, don’t hesitate to add eggs if you feel like it. Add them while combining the sugar and melted butter, and ensure you whisk the mixture well. For this particular recipe, you’ll require just one egg. If you wish to double the recipe, modify the quantity of the eggs accordingly.

    How To Make Choco Lava Cake In A Katori | Choco Lava Cake Recipe

    The recipe for this mouth-watering choco lava cake was shared by baker and author Shivesh Bhatia on Instagram. Start by setting a kadhai on a low-medium heat and spread a layer of salt at the bottom of the kadhai. Place a small stand in the centre and place a plate on it. Close the lid of the kadhai. Let it preheat for about 10 mins. In a bowl, combine the sugar and melted butter. Pour in the warm milk and mix until well combined. Add the dry ingredients – flour, cocoa powder, baking powder, and baking soda. Mix until a smooth batter forms. Divide the batter into 3 katoris and place a big chunk of chocolate in the middle. Place the katoris in the preheated kadhai and cook them for 12-15 mins. Once cooked, serve warm with a dusting of icing sugar.
    Also Read: Chocolate Cake In 4 Minutes! Don’t Believe Us? Try This Recipe And Decide

    Watch the complete recipe video here:

    Looks delicious, doesn’t it? Try making this easy choco lava cake and impress your family with your baking skills.



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