Some foods taste better when they are crispy, hot, and crunchy. Regrettably, preserving the crispiness of our beloved fried foods can be challenging, especially if you have to serve them in bulk at a party or an event. But fret not! We have decoded the tricks to keep your favourite pakodas and fries perfectly crispy…
Dal chawal, rajma chawal, biryani, fried rice – the list of our favourite rice dishes goes on and on. This implies that Indian households cook a lot of rice, almost every day. And leftovers are more common than we realise. Unlike uncooked rice, cooked rice is susceptible to quick contamination. Therefore, it’s crucial to store…
NO MATTER WHERE you are on your fitness journey, it can be tough to stay patient. Yes, you might wish you could fast-track your goals so you can cross that finish line (literally or figuratively) ASAP. The sense of accomplishment that comes with tangible progress and reaching new PBs is often what motivates you to…
