hacklink hack forum hacklink film izle hacklink marsbahis izmir escort sahabet porn Jojobet casibom giriş galabet Bakırköy Escort casibom9018 betgit casino marsbahis matbet giriş casibom enbet link 5k deposit jojobet onwin matbet

Tag: Love

Ricky Gervais reveals why he fell in love with football again – after The Office star ‘went off the game for 30 years’

Ricky Gervais has revealed how he fell back in love with football after a 30-year gap as the comedian joined the Stick to Football podcast.

The comedian featured as a guest on the podcast, joining regulars Gary Neville, Jamie Carragher, Jill Scott, Roy Keane and Ian Wright.

His longevity in comedy was discussed on the podcast, with Gervais quizzed about the success of The Office.

A famous clip from the series had shown Gervais’ character David Brent declare ‘I bloody love football’ as he dribbled a ball around the office.

Gervais was asked about his own love of football on the podcast, with the 63-year-old admitting he had only recently fallen back in love with the game.

The Office and After Life star revealed how watching football documentaries during the Covid lockdowns had drawn him back into the game.

Ricky Gervais has revealed why he fell in love with football again following a 30-year break

The Office and After Life star revealed he is now hooked on football and watches ‘every game’

Gervais highlighted the Netflix series ‘Sunderland ‘Til I Die’ in particular as helping to reignite his love of the game.

‘I do – I love it [football] now. I went off it for about 30 years! I wasn’t anti-football, I played at school, and I actually played football until I was about 30,’ said Gervais, speaking on the Stick to Football podcast, brought to you by Sky Bet.

‘Probably from the age of 30 to 60 I gave up on [playing] – I didn’t have a team. I watched England twice a year whenever they were playing.

‘I was aware of everything, but I got back into it in COVID during lockdown, when they were doing those games with no crowd.

‘I got into it so much and then what really got me back into it was a documentary – Sunderland ‘Til I Die. I loved that show – the fact that it was like a religion to them.

‘The whole community was involved, it was a really well-made documentary, then I saw the struggle of the players, the finances, the manager.

‘Then I watched the Manchester City one, the Leeds one, the [Mikel] Arteta one, and I was hooked. Now I’m fascinated with it, I watch every game that is on TV.’

The initial ‘Sunderland ‘Til I Die’ series, released in 2018, showed the Black Cats attempts to bounce back to the top flight at the first attempt.

The documentary received widespread praise as it examined Sunderland fans’ support of their club, with the club ultimately suffering a second successive relegation to League One.

Gervais revealed the documentary Sunderland ‘Til I Die had inspired his new love of football

The comedian admitted he ‘loved the show’ which highlighted the struggles of the team

Ex-Sunderland director Charlie Methven has earned comparisons to David Brent in the series

Gervais’ character David Brent declared ‘I bloody love football’ in a famous clip from the Office

A second series followed in 2020, with a third being released earlier this year to chart the club’s promotion back to the Championship.

Former Sunderland director Charlie Methven had become a surprise star of the second series amid his attempts to revive the struggling club.

Methven, speaking to Mail Sport in 2020, had pushed back at comparisons made between him and Gervais’ famed character David Brent in The Office.

The director had been described as a ‘a gentrified Del Boy, who acts a little like David Brent and has the furious, unashamed ambition of Gordon Gekko’.

‘Del Boy and Gordon Gekko are heroes of the 1980s when I grew up, so that was a huge compliment!’ Methven had told Mail Sport.

‘But David Brent… he definitely wants to be liked, and I don’t think that can be levelled at me.’

Ricky Gervais was speaking on the Stick to Football podcast, brought to you by Sky Bet

Source link

November 28, 2024
Winter Special: 8 Saag Recipes Youll Love This Season

Winter is here, and so are all the delicious green leafy vegetables we’ve been waiting for! From mustard greens to spinach, fenugreek to bathua, there’s a lot to choose from. Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet. While most of us are familiar with the classic sarson ka saag paired with makki ki roti, there’s a whole world of saag recipes that you might not have tried yet. These dishes are not only packed with flavour but also loaded with nutrients. Here’s a curated list of eight saag recipes to add some variety and nutrition to your winter menu.

Here Are 8 Winter Special Saag Recipes You Need To Try:

1. Radish Saag

You’ve probably cooked radish bhurji a hundred times, but have you ever made its saag? It’s a game-changer! Pressure cook the radish leaves with a whistle. Then, sauté some chopped radish with onions, whole red chilies, and spices in a pan. Blend the boiled radish leaves and add them to the pan. Cook for a while and serve hot with roti.

2. Bathua Saag

Bathua saag is a winter classic that’s as comforting as it is delicious. Boil bathua and make a mix with tomatoes, onions, and spices. Blend the boiled greens and combine them with the mix. Let it simmer until the oil separates, then serve it with paratha. Bonus: Some people love adding lentils to bathua saag for an extra twist.

3. Soya Saag

Soya saag is known for its earthy flavour and aroma. You can cook it on its own, but it pairs wonderfully with potatoes. Sauté garlic, green chilies, asafoetida, and spices before adding soya leaves. Cook it all together for a mouthwatering dish that goes perfectly with roti or paratha. Some also turn soya leaves into a curry, adding another dimension of flavour.

4. Poi Ka Saag

Also known as Malabar spinach, poi saag is a favourite in eastern India. It’s super simple to make – just cook the leaves with onions, tomatoes, and a few spices. You can even mix them with other veggies to create a more wholesome dish.

5. Kalmi Saag

Kalmi saag is a winter staple that’s easy to whip up. Finely chop and wash the leaves, making sure to drain all the water. Sauté garlic, onions, tomatoes, and spices in hot oil, then add the chopped leaves. Cook until the water evaporates, and your kalmi saag is ready to serve!

6. Spinach Green Moong Dal Saag

Take your spinach saag up a notch by adding green moong dal. Start by boiling spinach and moong dal together until they blend seamlessly. In another pan, prepare a flavourful masala with onions, garlic, whole red chilies, tomatoes, and spices. Combine the boiled mixture with the masala and cook for a while. Add an optional garlic tadka on top for an extra flavour boost!

7. Chaulai Ka Saag

Straight from Uttar Pradesh, chaulai ka saag (amaranth leaves) is a powerhouse of nutrients like vitamin A, folate, and iron. It’s traditionally enjoyed with makki di roti or parathas. For a variation, some people cook it with chana dal, which adds a delightful texture and flavour.

8. Sarson Ka Saag

No list of saag recipes is complete without the iconic sarson ka saag. A Punjabi classic, it’s prepared differently in every household but is always served best with makki ki roti. This hearty dish truly defines winter comfort food.

This winter, go beyond the usual mustard greens and experiment with these tasty saag recipes. They’re wholesome, flavourful, and the perfect way to bring some variety to your plate!

Source link

November 28, 2024
I love a gimmick, but sport’s in danger of jumping the shark

In sport, there’s countless tweaks that began as gimmicks but ended up improving things considerably.

Football’s backpass rule has been an undisputed success.

I’m very much in favour of tennis using a champions tiebreak in place of a limitless final set.

The three point line improved basketball as a spectacle infinitely.

I much prefer Twenty20 cricket to the longer 50 over version.

The Champions League, which was introduced as little more than a money-making idea, has become the greatest football tournament on the planet.

There are, of course, gimmicks that fail spectacularly; swimming’s full body “shark suits” damaged the integrity of the sport and cricket’s idea of the “supersub” was rapidly withdrawn after it became apparent it was definitely not improving the game.

Generally, though, I’m all for new ideas and doing things a little differently.

Last weekend, however, there was a sporting gimmick that was not just a step too far, but eons too far.

In Dallas, Mike Tyson fought Jake Paul.

On paper, the matchup was spectacularly uneven; one of the greatest fighters ever taking on a glorified Youtuber.

But, of course, Tyson is now 58 years old and hasn’t been a great boxer for decades and 27-year-old Paul, in a dull and demeaning eight rounds, defeated the former world heavyweight champion of the world on points.

In principle, I have no real aversion to two men, neither of whom are currently even good boxers never mind great boxers, stepping into the ring together.

And certainly, when you look at the stats, it becomes apparent exactly why this ridiculous bout was made.

Nearly 80,000 spectators were in the arena to witness the spectacle, if you can call it that, first hand. Netflix, which aired the fight, claim up to 120 million people watched.

And the money involved is eye-watering.

Paul reportedly made $40 million while Tyson made half that at $20 million.

For Paul particularly, it’s a quite incredible sum and makes him one of the highest-earning boxers on the planet this year despite the fact he’s little better than mediocre.

There is, of course, little point in decrying Paul or even Tyson for this monstrosity.

Only a fool would turn down those sums of money and if anything, Paul should be studied as a master of marketing and promotion given the status he’s manufactured for himself despite being only barely inside the world’s top 100 cruiserweight fighters in the rankings.

It’s what this horror show represents that is far more worrying for the sporting world.

This fight was the climax, if you can call it that, of Netflix’s ‘Countdown’, which is a “reality” boxing series.

It’s the latest move in Netflix’s foray into sport.

‘Drive to Survive’, the fly-on-the-wall series about F1 has been an overwhelming success and while the likes of ‘Break Point’, ‘Full Swing, and ‘Sprint’, about tennis, golf and athletics respectively, haven’t had quite the same impact, they all have a similar template of showing what goes on behind the scenes at the very top of their sports.

What’s been the problem with these documentaries, though, is that no longer is the sport itself really the centre-piece.

I know more than a few people who have watched Drive to Survive yet have never sat through a full F1 race.

Similarly, countless viewers of Paul v Tyson last weekend are not boxing fans, they’re fans of entertainment.

Fair enough.

There’s no commitment test that must be passed before one is given a pass to watch any sporting event.

What concerns me, though, is where these gimmicks, and Paul-Tyson is the perfect example, render the “real” sport.

While Tyson v Paul was the headline fight last weekend, Katie Taylor v Amanda Serrano was relegated to the undercard.

That’s fair in some respects in that it’s doubtful these two women could have attracted a global audience of 120 million but it’s also depressing that this magnificent pair, who are two of the greatest female fighters to have ever lived, was relegated to little more than a warm-up act for Paul and Tyson.

What is really important now, is where sport goes from here.

Netflix’s boxing series is called Countdown; but what are we counting down to?

The issue is, if Netflix is redefining the model for showing sport, and that seems to be the way things are going, then they can’t leave the ending to chance.

Surely, in exactly the way scripted shows are written to guarantee a thrilling ending, Netflix will want to ensure the same happens with their sporting series’.

Few are suggesting that Paul-Tyson was fixed but many are suggesting that there was an unwritten “understanding” between the pair that they’d do everything in their power to ensure their bout was at least a half-decent spectacle for the millions of fee-paying watchers.

And the thing is, as soon as there’s even a hint of a deal between two or more competitors, it’s no longer sport.

It’s purely entertainment.

The two are entirely different things.

The entire beauty of sport is based on the fact that literally anything can happen.

Few who saw Paul hold back when he could so easily have finished-off an ageing Tyson last weekend believed that “anything could happen” in that fight.

Instead, it was a case of making a highly controlled event as exciting as possible.

Given the circumstances, they did little more than an average job of that.

In the week since the fight, few commentators have called the fight anything close to a success.

Hopefully, then, it’s the signal that this was a gimmick too far.

Because any further and sport truly will have jumped the shark.

Source link

November 24, 2024
Football preparation for Vanier Cup a labour of love for Queen’s equipment manager – Brandon Sun

KINGSTON, Ont. – Framed pictures, posters, plaques and vintage helmets adorn the walls of equipment manager Jeff Mellor’s office at Queen’s University.

His work space is just as crammed. A dozen Vanier Cup footballs, a dirty towel and small brush are on his desk, the meticulous ball preparation process now complete.

It was at the top of Mellor’s to-do list for Saturday’s university football championship between the Wilfrid Laurier Golden Hawks and Laval Rouge et Or at Richardson Stadium.

Queen’s University equipment manager Jeff Mellor speaks during an interview in his office at Richardson Stadium in Kingston, Ont. in this image taken from video on the eve of the Vanier Cup, Friday, November 22, 2024. THE CANADIAN PRESS/Gregory Strong

“I kind of hope that we don’t lose too many (footballs) and at the end of the game I can take one for myself,” he said. “I’m a great hoarder of history.”

Mellor’s father used to play for Queen’s and his mother was a diehard fan. He was 12 when he first started helping the team equipment manager at practice.

“My first year with the team, we won a Vanier Cup,” he said. “So I was hooked.”

Mellor was a waterboy in his teenage years and he eventually took on team manager duties. A retired teacher, he also served as assistant equipment manager before taking on the head equipment manager role at his alma mater about 12 years ago.

“It’s sort of been a lifelong thing with me,” he said with a smile.

With Queen’s serving as Vanier Cup host for a second straight year, Mellor is a liaison for both teams’ equipment managers and athletic therapists.

His responsibilities run the gamut. Mellor has provided glue so cleats could be fixed, grabbed a few practice jerseys when one team was short, and handles laundry and hydration service.

“I’m pretty busy but it’s a lot of fun,” he said Friday. “I’d rather be in the game. But for a second choice, this isn’t too bad. I get to meet equipment managers from other teams and bounce ideas off of them and learn some things from them too.”

The footballs are clearly a labour of love.

Once they’re out of their boxes and plastic wrap, Mellor uses a towel to rub the panels on the ball’s surface so it’s less slippery. Each pigskin also gets the brush treatment.

“We brush them hard all the way around and that brings up the pebbles in the football,” he said.

The balls are usually under-pumped when they come in from the factory, Mellor said, so he’ll blow them up to the standard pressure of 13 pounds per square inch.

Mellor usually uses six balls for a regular-season game and a dozen for the national championship. Each ball has seen about four hours of field time so it’s worked in and ready for the game, he said.

“It’s been hours of work. People in the crowd may not think anything of it but it’s a pretty integral part for the quarterbacks, receivers and ball carriers,” he said. “You want everything just perfect.

“This is the showcase for Canada.”

Mellor said both starting quarterbacks were pleased with the balls after handling them earlier in the week. The field judge will also test each ball before the game, he added.

“It’s a much better game for the quarterbacks when they have balls that are broken in, with a good grip, and they’re comfortable with them,” he said.

Game balls were kept inside during rainy weather on Thursday and Friday. Cool, dry, overcast conditions were expected Saturday afternoon.

“I love my job,” said Mellor. “The best thing about it is coming to work every day and getting to be with 110 student-athletes that you can have a lot of fun with. You see them grow from deer in the headlights their first year into grown men.

“You’ve got a relationship over those four or five years that they’ve been with you. I wouldn’t give this job up for anything.”

This report by The Canadian Press was first published Nov. 23, 2024.

Follow @GregoryStrongCP on X.

Source link

November 23, 2024
Jogo boo-nito: jeers for Brazil and not enough love for Wales | Soccer

THE SELEÇ-OW!

In its largely forgotten previous incarnation before the big rebrand, Football Daily rarely bothered to muddy its spats in the world of South American football unless it was to poke fun at the kind of news we would otherwise be forced to tut sanctimoniously over if it happened closer to home. A ref getting booted repeatedly up the backside after being chased around the pitch by an angry Ecuadorian centre-back, for example. Or a mass brawl that resulted in three Chileans and two Paraguayans getting shown straight reds and refusing to leave the field. Or perhaps a pitch invasion led by angry Peruvians upset that one of their players has been sent off for blowing his trumpet in the fourth official’s ear at full blast. In summary, the kind of scenes that “nobody wants to see”, unless of course they happen to unfold thousands of miles away, in which case we all want to see them.

So, when we spoke to the Football Daily Ed earlier and suggested that Wales topping their Nations League group with a fine win over Iceland, coupled with Craig Bellamy’s post-match remarks about only taking the job to prove to everyone that he is not completely crazy [well, that’s spoiled Quote of the Day – Football Daily Ed], was the only show in town for today’s thrilling instalment of the world’s most daily football email, our curiosity was piqued when that idea was shot down in flames and we were told to “do something on what happened in Brazil instead”. Oblivious to overnight news of any crowd violence, pitch invasions, acts of GBH on a match official or the Delapping of severed animal heads on to the field of play during Brazil’s World Cup qualifier against Uruguay, we immediately went a’Googling to see what on earth had happened during the game and find out how it had passed us by.

The answer? Not a great deal, apart from Brazil getting booed off in Salvador because they only drew 1-1 in a game low on chances, leaving their chances of qualifying for the next World Cup in jeopardy so mild you could mistake it for a warm sea breeze on a sunny summer’s day. Having gone behind to a fine strike from Uruguay’s Fede Valverde, Brazil equalised soon after courtesy of Gerson (not that one), whose first goal for his country leaves them fifth in the South American qualifying table, two points off second place and still set extremely fair to be among the six teams that qualify automatically. And quite frankly, if thinking such a scenario is far less interesting than Bellamy’s amusing take on why he became manager of Wales is wrong, then Football Daily doesn’t want to be right.

However, we’re just here to follow orders, here’s what Raphinha had to say about the barracking to which he and his teammates were subjected. “I think the booing is more about the result, because in my opinion we gave it all,” he gasped. “I’m proud of those who played and even those on the bench. We did everything we could to get the result. We played a lot of football and we have to leave with our heads held high.” The same cannot be said for Football Daily, whose head could scarcely hang any lower as it slinks apologetically into your spam folder with this disappointingly inconsequential news at the tail-end of what has been, by our snakebelly low standards, an otherwise uncharacteristically productive interlull.

LIVE ON BIG WEBSITE

Join Sarah Rendell from 8pm GMT for minute-by-minute coverage of Chelsea 4-1 Celtic in Women’s Big Cup.

QUOTE OF THE DAY

“I probably feel it was important to show people I am not a lunatic – I’m quite sane. People thought I was going to be running on the pitch and pushing the ref and stuff, getting sent off. I probably felt more pushed into management to show I am not like that. People used to bring temperament up. ‘Oh yeah, but his temperament.’ I was like: ‘Really?’ Now you get to see this side of me” – Craig Bellamy responds to those judgmental types [cough – Football Daily Ed] who have been left wondering where the real Craig Bellamy is after his Zen-like approach to leadership guided Wales to Nations League promotion.

Harry Wilson wangs one home in the 4-1 win over Iceland. Photograph: Dan Istitene/Getty Images

Re: yesterday’s Football Daily. I see one of San Marino’s goals was scored by Nicola Nanni. A few more and Nanni could be their Goat” – Trevor Field.

I’ll admit, I was sniffy about the Nations League when it was first introduced, but there’s nothing like a plucky underdog story to win the doubters round. I actually found myself getting quite emotional seeing this nation of part-time pub players secure not just one, but two scarcely believable victories, when I and many others had given up hope of ever seeing them win a competitive fixture in my lifetime. Huge congratulations to Steve Clarke and everyone at the SFA who made it possible” – Ollie Forrest.

Mexico’s Aguirre hit by a beer can (yesterday’s News, Bits and Bobs, full email edition)? Was it the Wrath of Grog?” – Tim Grey.

Send letters to the.boss@theguardian.com. Today’s letter o’ the day winner is … Tim Grey, who lands their very own piece of Football Weekly merch. Terms and conditions for our competitions can be viewed here.

Source link

November 20, 2024
Paneer Roti: A Wholesome, Protein-Rich Twist On Classic Roti Youll Love
Paneer is one of those foods we simply can’t get enough of. Whether as a crispy snack, a creamy curry, or even a sabzi, it tastes delicious in every form. As a paneer lover, I’m always eager to try out interesting paneer recipes, and believe me, I’ve tried plenty! But only recently did I stumble upon a unique paneer recipe I hadn’t even heard of before: Paneer Roti. Yes, you read that right. While many of you may have tried paneer paratha at some point, this recipe brings something different to the table. Paneer roti is lighter on the stomach, easier to make, and perfect for incorporating into your weight-loss diet. So, you don’t need to worry about consuming extra calories! Curious to know how you can prepare this delicious roti? Read on!
Also Read: 5 Simple Tips To Keep Your Rotis Soft and Moisture-Free In Casserole

Photo Credit: iStock

What Makes Paneer Roti A Must-Try?

Paneer roti makes a wonderful addition to your diet. Here’s why:

1. High In Protein

Paneer roti has an edge over regular rotis due to its high protein content. According to the U.S. Department of Agriculture (USDA), 50 grams of paneer contains about 9-18 grams of protein. When making this roti, you’ll likely use this amount or even more!

2. Soft And Fluffy

Roti tastes best when it’s soft and fluffy, and this paneer roti delivers just that. Rest assured, it will turn out super fluffy, tempting you to indulge in it right away!

3. Your Kids Will Love It

Many kids dislike eating plain rotis, but that won’t be the case with paneer roti. It’s both tasty and healthy, and they’ll simply love the flavour.

4. Great For Weight-Loss Diets

Paneer roti can be enjoyed as part of a weight-loss diet. Pair it with a high-fiber or high-protein sabzi or dal for a wholesome, balanced meal.

How to Make High-Protein Paneer Roti at Home | Paneer Roti Recipe

Making paneer roti at home is simple and straightforward. The recipe was shared by the Instagram page @fit.khurana. Here’s how you can prepare it:
- Start by adding grated paneer and flour to a large bowl. Knead the mixture to form a smooth dough, adding 1-2 tbsp of flour while kneading. This process will take about 6-7 minutes.
- Avoid adding water, as the paneer itself will release moisture into the dough.
- Once the dough is ready, divide it into equal portions and roll them into rotis.
- Heat a tawa over low-medium flame, and place the rolled roti on it. Cook for a few minutes, then flip and cook on the other side.
- Apply some ghee over the roti and enjoy it with your favourite dal or sabzi.
Watch the full recipe video for paneer roti here:

Also Read: Quitting Roti And Rice For Weight Loss? Is It Worth It? The Answer May Surprise You
Try making this high-protein paneer roti for your next meal and enjoy it with your family! For more roti recipes, click here.
Source link
November 20, 2024
Vail Valley local’s love for leather leads to new lifestyle

Custom made glassware and monogrammed leather accents from Berit Brooks can be a beautiful, personalized gift or a fun accent to your own bar.
Berit Brooks/Courtesy photo

If you would have asked Jennifer Borré what she would be doing in 2024 she would have never said she’d be living back in Eagle County and owning a leather goods company that sells customizable products to clients like Mattel, George Lucas and the Reagan Library.

Borré grew up in the Vail Valley and was a trauma tech in an emergency room in Boulder for 16 years.

“There was a moment in the emergency department where I didn’t like going to work anymore. I became emotionless and my husband said, ‘go find something that makes you happy’ so I started doing glass art and did some work with the Colorado Rapids and Starbucks and when I was trying to come up with a name, I decided to call it Berit Brooks after my two kids and it stuck.,” Borré said.

Berit Brooks can dress you from head to toe with fun hats and accessories, earrings, bracelets and more.
BeritBrooks/Courtesy photo

Working with leather started after Borré was doing some custom glass lighting for a client in Arrowhead.

“She wanted me to created glass lighting with leather bases and I started playing with leather and realized that I enjoyed it. It was a lot of fun and that was eight years ago,” Borré said.

Support Local Journalism

“I was learning the craft and learning about leather and finding the suppliers and started doing wholesale and then COVID happened. We actually put our house in Boulder on the market the day Governor Polis proclaimed the stay-at-home order. We thought ‘what are we going to do?’ We’d been planning for six months to move and were choosing from five different locations and none of them were Vail,” Borré said. “My dad owned a house up here, so he said, ‘well, you sold your house, go up to the mountains and spend six months there,’ and we’re still here.”

Borré has been busy creating all sorts of leather products like bracelets, earrings, rings, notebooks, wallets, tote bags, key chains, leather accents to adorn bar ware for the home and so many more creative and beautiful things. She just completed and delivered 15 custom-made and monogrammed dopp kits to the Ritz Carlton earlier this week for a corporate group. These dopp kits were literally handcrafted by the team in the studio in Edwards with certified imported Italian leather.

Berit Brooks handmade this leather dopp kit at its studio in Edwards.
Berit Brooks/Courtesy photo

Borré can come up with any design a client desires and that allows Berit Brooks to have so much flexibility and to gain clients and fans from all over. Borré now has a small studio that houses all of the leather, materials, design templates, tools and workspace to create the goods on the upper level of the Edwards Plaza.

“We import our leather from Tuscany, Brazil, Argentina and Portugal. The Italian leather is all certified. It’s a consortium of 17 different tanneries in Tuscany that have come together with a sustainability ethos,” Borré said. “We’ve really worked on bringing in a high-quality leather from Pelle Consortium that has a tag with a number that is coded to the tannery and the date on it and other information.”

Borré said it has taken eight or nine years to fully learn the leather craft.

“I don’t think people realize, and I was one of those people, that leather work is a hard thing to learn. It’s a very expensive thing to learn. People come in and see what I do, and they’ll go get a laser and buy some leather and give it a shot, but they don’t realize how the leather is made, how to source it, how the laser operates, what the settings are and so on. I’m finally at a moment in my life where I have a solid working knowledge of all of the elements,” Borré said.

Borré said that he last several years have been a whirlwind, especially when she looks around her design studio at what she’s created.

“To go from our basement to this studio and to have made products that have the Star Wars logo on them, it’s been crazy. When we got the call to create an order with the Star Wars logo, I asked about rights – if we had the rights to put that logo on the products and the lady on the phone said, ‘yes, it’s for George Lucas’ and the next thing you know, the purchase order comes through and sure enough, it was for George Lucas,” Borré said.

Berit Brooks has hosted a branding station at Eagle Valley Habitat for Humanity’s annual Carpenter’s Ball where attendees can personalize products with their initials and other symbols at the fundraiser.
Berit Brooks/Courtesy photo

Borré is excited to offer bespoke items like customized leather-wrapped rocks and highball glassware and branding your initials on it and custom coasters made out of the same leather as the Wilson NFL footballs for a Super Bowl Party, and one-of-a-kind jewelry. Berit Brooks can add a flair to any event and has been a part of many local events and events across the nation. Berit Brooks has teamed up with Sunward Studio to create Reverie Collaborative to create even more experiences for corporate gatherings, weddings, bachelorette parties, family reunions, special occasions and more.

“If you would have asked me 10 years ago what I’d be doing now, it would not be this. But I’m so glad that it is this. I would have never dreamed that in this moment I would end up back up in the valley and that I would be a business owner producing our own goods and wares that are going across the country,” Borré said. “Add to that all the amazing people and the community and the companies that we’re working for and the level of creativity that’s coming from all of this, it makes coming to work fun.”

Source link

November 15, 2024
Love Sipping Soup? Dont Miss Trying This South Indian Bonda Soup This Winter
There’s nothing more satisfying than sipping on a piping hot bowl of soup. When it’s chilly outside, it provides us the ultimate solace, doesn’t it? From classic tomato soup and sweet corn to manchow and more, there are myriad soup recipes to try. While each of them warms the heart, it can get a bit boring to have them regularly. Do you feel the same and wish to try something different? Have you been craving something warm and comforting lately? Look no further than this delightful South Indian bonda soup. This unique soup is unlike any you’ve had before and is sure to impress with its tantalising flavours. The recipe was shared by MasterChef Arun Vijay on her Instagram handle.
Also Read: Jowar Soup: A Delightful Change From Your Everyday Soups You Need To Try Today

What Is Bonda Soup?

Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. It offers a blend of tangy and spicy flavours, making it an absolute delight to indulge in. Bonda soup is nourishing and wholesome and can be enjoyed both for lunch and dinner.

What Makes Bonda Soup A Must-Try During Winter?

Bonda soup can make for a delightful addition to your winter menu. Here’s why:
- Easy To Make: Bonda soup is incredibly easy to make, ready in just under 20 minutes. You don’t need fancy ingredients or long hours in the kitchen – just a bit of patience and lots of love.
- High In Fibre/Protein: Anything high in fibre or protein is great for our health, and this bonda soup fits the category perfectly. Consider baking or air-frying the bondas to make it even healthier.
- Super Comforting: Winter is all about indulging in comforting foods and beverages. This bonda soup will keep you warm from within on those chilly days.
How To Make South Indian Bonda Soup | South Indian Bonda Soup Recipe

Making bonda soup at home is simple. Follow these steps to make it:
- Add moong dal to a pressure cooker and dry roast until golden.
- Now, add jeera, black peppercorns, ginger, green chillies, curry leaves, tomato, grated coconut, and water.
- Pressure cook this for 3 whistles, allowing the pressure to release naturally.
- Add water and whisk well to achieve a smooth consistency.
- Squeeze in a whole lemon and add freshly chopped coriander leaves.
- Pour this dal over hot medu vadas and garnish with more coriander.
Also Read: Drumstick Soup: A Monsoon Immunity Delight That’ll Leave You Dumbstruck

Watch the full video for bonda soup here:

Whip up a tasty bowl of this bonda soup at home and enjoy it with your family! For more soup recipes, click here.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

Source link
November 13, 2024
Athlete Spotlight: Spotswood star Dean’s love for the game fueled success | Spotswood

PENN LAIRD — Growing up, Rayne Dean remembers spending Sundays with his grandfather.

As early as he can remember, he recalled his grandfather tossing a football up in the backyard and letting Dean run under it to catch it.

He also remembered watching the Washington Redskins on television each Sunday and even painting his backyard to resemble a football field when his friends came over for a birthday party one year.

“I grew up, always had the ball in my hands,” Dean said. “My grandpa was the main reason I started playing. That was always a special thing we had. … It’s just been my whole life. He definitely got me into it. Football basically means everything to me.”

Dean, now a senior at Spotswood, admitted he developed a full-fledged passion for the sport.

The 6-foot-3, 235-pounder is a multi-sport star for the Trailblazers, shining on the hardwood for the SHS hoops team as well.

But it is the gridiron where he said he enjoys himself the most.

“Rayne likes that spotlight,” Spotswood head coach Dale Shifflett told the Daily News-Record in August. “When the lights are on, he’s one you want on your side because he’s lights out in those moments.”

Dean’s personality off the field is just as bright as the one he displays on it each Friday.

Broadway’s Jayce Suters gets wrapped up by Spotswood’s John Myers, Rayne Dean and Levar Robinson during a game earlier this season.

Daniel Lin / DN-R

Known for his goofy, constantly joking demeanor with coaches, teammates and friends, the standout defensive end/tight end has a switch he’s able to flip on when he’s between the lines.

“When Rayne walks in the room, he’s a bright light,” SHS defensive back Jackson Graves said. “He’s a funny guy, always cracking jokes. Everyone smiles when they see Rayne. He’s a hard worker and he loves to be social. … It’s very unique. When he gets on the field, he goes from a smile to a mean mug. It’s no more fun and games anymore and it really is special to watch.”

Dean was the Valley District Defensive Player of the Year last season and could win it again later this week.

But after sustaining a gruesome injury in basketball that ended his season early in his junior campaign, simply getting back on the field with his teammates was something he cherished.

“That was the first big injury I’ve ever sustained,” Dean said. “It was kind of a shock for me. I thought I was basically indestructible at one point — that I’d never get hurt that bad — but it was definitely something that will hopefully pave the way for me in the future. It showed me how hard you have to work to get back on the field. I was in a bad place when I got hurt because I’m always doing something. Staying home and laying in bed definitely sucked, but I had good people around me who were always supporting me and helping me get through it.”

Dean is one of the more physically imposing players on defense in the Shenandoah Valley.

With a unique combination of size and athleticism, he makes life hard on offensive linemen with 35 tackles and five sacks this season.

But offensively, he’s been just as dangerous, serving as the Trailblazers’ leading receiver with 40 catches for 500 yards and nine touchdowns.

“I’ll do whatever it takes for us to win,” Dean said. “All I care about in the end is winning.”

Dean said he didn’t get much playing time growing up in recreational leagues and admitted he isn’t sure if he even deserved more because it took him a while to get a grasp of the sport.

Spotwood’s Rayne Dean makes a catch under pressure from Turner Ashby’s Beau Baylor during last week’s game.

Daniel Lin / DN-R

Once he did, though, it took off and he’s been a standout on the gridiron ever since.

“My mom has been preaching to me that I could do it my entire life,” Dean said. “I didn’t get a ton of playing time and she always believed in me. Once I started playing, I found my groove and ever since then, my mom has been telling me that if I keep working, anything is possible.”

Dean’s passion for the game grew from when he was a child to now in his senior campaign.

In fact, it led him to getting involved with the local youth league now as a volunteer assistant.

“I love staying around the game,” Dean said about his work with the local youth. “I can’t really get away from it. …I’d just go out there and try to help out the best I can. I wasn’t really doing as much coaching as I was just preaching about being a good person on the field. I just tried to help build up their character as much as I could and at the same time, try to teach them some things about football and life. I just love the game and I can’t stay away from it.”

Dean wants to remain involved with sports beyond graduation, mentioning that he could see himself serving as a trainer or coach, but admitting it’s also something he’s still contemplating.

With a couple of offers in his pocket already, though, he’s still got one school on his mind.

“Hopefully I hear something back from JMU,” Dean said. “That’s a great school. I’d really love to go there. I’d love to go and be a hometown kid. I’d take any offer that they could give me.”

When Dean first started tossing the football with his grandfather as a kid, he never envisioned having as much success as he has experienced over the last four years at Spotswood.

He’s become one of the premier names on the Shenandoah Valley football scene and it has allowed him to now have a chance to play the sport at the highest level next year and beyond.

“It definitely came fast,” Dean said. “I kind of took it for granted, I feel like. This year’s been fun, man. I’ve just tried to enjoy it and enjoy the one last time playing high school football. I’m trying to help out younger guys and the coaches have all been there for me. It’s a great program at Spotswood and I love it. I’m definitely full-blown Trailblazer blue. It’s the place for me.”

Dean isn’t shy about his love for the game and just how much it has meant to him personally.

That’s why those distant memories with his grandfather and a ball just never seem to fade away.

“Family is the most important thing, but especially with my grandpa,” Dean said. “Me and him have been close my whole life. Ever since I was born, he’s been there. If it weren’t for him, I wouldn’t be playing football. I might not be playing any sports because he pushed me to be the kid I am now and also the athlete. He’s just meant a lot to me my entire life.”

Source link

November 13, 2024
Apple Chaat Recipe: A Healthy, Street-Style Snack That Will Make You Love Apples
If you’re a fan of street food but want to enjoy a healthier version, this Apple Chaat is for you! This delightful snack combines the sweetness of fresh apples with the bold flavours of traditional chaat spices, creating a crunchy, tangy, and savoury treat that’s perfect for any time of day. Whether you’re looking for a light afternoon snack, a pre-meal appetizer, or a nutritious post-workout bite, Apple Chaat has you covered. This unique chaat recipe was shared on the Instagram page ‘iampurvishah’ and looks quite interesting.

Also Read: 5 Healthy Chaat Recipes With A High-Protein Twist

What is Apple Chaat?

Apple Chaat is a creative twist on the classic Indian chaat, a category of savoury snacks often served on the streets of India. Traditional chaats include a medley of ingredients like potatoes, chickpeas, yoghurt, and fried components, all topped with a variety of spices, chutneys, and seasonings. In Apple Chaat, the traditional ingredients are replaced by fresh, crunchy apple slices, making it a vibrant and healthier alternative.

Not only does this dish bring a unique taste experience, but it also packs a punch when it comes to nutrition. Apples are known for their many health benefits, and when combined with spices like chaat masala, black salt, and chilli flakes, this dish transforms into a powerhouse of flavour and nutrition.

Also Read: This Black Chana Chaat Recipe Can Add A Healthy Twist To Your Indulgence

Benefits of Apples in Apple Chaat

Before we dive into the recipe, let’s take a moment to appreciate the humble apple. Apples are among the most popular fruits worldwide, and for good reason. They are rich in essential nutrients and provide a range of health benefits.
- Rich in Nutrients: Apples are an excellent source of dietary fibre, vitamin C, and various antioxidants. The fibre content helps in digestion and provides a feeling of fullness, making apples a great choice for weight management.
- Heart Health: Apples contain soluble fibre, which has been shown to help lower cholesterol levels. The antioxidants found in apples, such as flavonoids, may also support heart health by reducing the risk of cardiovascular disease.
- Hydration: Apples have a high water content, which helps keep you hydrated and promotes healthy skin.
- Boost Immune Function: The vitamin C in apples boosts the immune system, helping the body fend off colds and infections.
- Blood Sugar Control: Apples have a low glycemic index, meaning they can help stabilize blood sugar levels, making them an ideal snack for those managing diabetes.
When combined with the other healthy ingredients in Apple Chaat, this snack becomes a nutrient-packed option that’s both satisfying and good for you.
Apple Chaat Recipe I How To Make Healthy Apple Chaat:

This simple, fuss-free recipe requires just a few ingredients to create a fresh and flavorful chaat:

Step 1: Prepare the Apples
Start by washing the apple thoroughly. You can leave the skin on for added fibre and crunch. Core the apple and slice it into thin pieces or small cubes, depending on your preference. If you want an extra refreshing touch, you can soak the apple slices in a little water with lemon juice to prevent browning, though this step is optional.

Step 2: Prepare the Dressing
In a small bowl, mix together the grated ginger, chaat masala, black salt, lemon juice, maple syrup (or your sweetener of choice), and chilli flakes. Adjust the seasoning to taste, depending on how spicy or sweet you like your chaat. Stir the mixture well until everything is combined into a smooth dressing.

Step 3: Assemble the Chaat
In a large bowl, combine the apple slices with the prepared dressing. Toss the ingredients gently, ensuring each apple slice is evenly coated with the flavorful mixture. Add a handful of fresh mint leaves for a burst of freshness and a sprinkle of your preferred seeds for crunch.

Step 4: Garnish and Serve
To add a bit more texture, you can top the chaat with sev or any crunchy ingredient of your choice. This could be roasted chickpea flour crisps, puffed rice, or even some crispy fried onions. The contrast of the juicy apples with the crunchy toppings makes this snack incredibly satisfying.

Step 5: Serve and Enjoy
Serve your Apple Chaat immediately for the freshest flavour. It’s a snack that combines sweet, tangy, spicy, and crunchy elements, making every bite a burst of excitement.

Why You’ll Love Apple Chaat

Flavorful and Refreshing: The combination of sweet apples, spicy chilli flakes, tangy lemon, and savoury chaat masala is absolutely mouthwatering.

Customizable: You can adjust the spice level to your liking, add more sweetener if you prefer a sweeter chaat, or even add fruits like pomegranate or cucumber for extra flavour.

Quick and Easy: With no cooking required, Apple Chaat can be prepared in just a few minutes, making it a perfect snack for busy days.

Nutrient-Packed: Full of fibre, antioxidants, and essential nutrients, this snack will not only satisfy your cravings but also boost your health.

Whether you’re making it for yourself or serving it at a gathering, this snack is sure to impress and leave everyone wanting more. So go ahead, give Apple Chaat a try. Here are more healthy chaat options.
Source link
November 12, 2024