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  • French Fries Lover? You Wont Believe How Good These Mexican-Style Fries Are!

    French Fries Lover? You Wont Believe How Good These Mexican-Style Fries Are!

    Few things are as satisfying as munching on crispy, hot French fries. They are one of those snacks that we can enjoy any time of the day, and it’s hard to stop at just one. If you’re a French fries lover, you’ll certainly agree with us on this. While classic French fries are an all-time favourite, there are times when we feel like experimenting. Peri-peri fries, chilli cheese fries, and garlic parmesan fries are all examples of these experiments. Adding to the list, we bring you another recipe that will leave you yearning for more. Say hello to Mexican-style French fries! This crispy snack is so addictive that you won’t even realise when you’ve finished the bowl. Without further ado, let’s find out what this snack is all about.
    Also Read: Which Kind Of French Fries Are Best For Reheating (And How To Reheat Them!)

    What Are Mexican-Style French Fries?

    Mexican-style French fries offer an interesting twist on regular French fries. In this version, the fries are made with raw banana instead of potato. They are then topped with Mexican masala, mayonnaise, beans, and spices, giving them a true Mexican flair. Super crispy and packed with flavour, they make for a delightful change. You can savour them as an evening snack or serve them as a starter at dinner parties.

    What To Serve With Mexican-Style French Fries?

    Mexican-style French fries taste good on their own. However, if you’d like to pair them with an accompaniment, opt for salsa or mayonnaise. You can also enjoy them with any other creamy or spicy dip of your choice, such as sour cream or guacamole.

    How To Make Mexican-Style French Fries | Mexican-Style French Fries Recipe

    The recipe for these Mexican-style French fries was shared by the Instagram page @burrpet_dhruvijain. Start by peeling raw bananas and cutting them into slices. Transfer them to a large bowl and add all-purpose flour (maida), cornflour, and salt. Mix well, ensuring the raw banana slices are well coated with the mixture. Make sure to dust off the excess. Heat oil in a kadhai and deep-fry them until golden brown and crispy. Once done, drain the excess oil and transfer them to a bowl. Top with Mexican masala, Mexican mayonnaise, beans, salsa, avocado, bell peppers, chilli flakes, and oregano. That’s it – your Mexican-style French fries are ready to be savoured!
    Also Read: Honey Chilli Potato Who? Make Way For These Delicious Honey Chilli Paneer Fries

    Watch the complete video below:

    Don’t they look absolutely delicious? Try making them at home and we guarantee they’ll become a new family favourite.



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  • Wine Glossary: Common Terminology Every Wine Lover Should Know

    Wine Glossary: Common Terminology Every Wine Lover Should Know

    Wine is a world rich in history, culture, and complexity, filled with a unique vocabulary that can often be confusing to newcomers. Whether you’re a seasoned wine connoisseur or just starting your wine journey, understanding common wine terminology can enhance your appreciation for this complex and fascinating beverage. Plus, it will also enhance your experience of tasting and selecting wines when you are visiting a vineyard, dining at a restaurant, or hosting a wine-tasting session. We bring you a comprehensive wine glossary that every wine lover should familiarize themselves with.

    Also Read: Can Wine Be Healthy? 6 Amazing Health Benefits You May Not Know

    Here’s a glossary of essential terms that every wine lover should know:

    A:

    • Acid: The tart or tangy taste in wine, often described as “bright” or “crisp.”
    • Aerate: To expose wine to oxygen, which can help it develop and reveal its flavours.
    • Alcohol Content: The percentage of alcohol by volume in a wine, typically ranging from 10% to 15%.
    • Appellation: A specific wine-producing region with defined boundaries and regulations.
    • Aroma: The primary scents of a wine, often described as floral, fruity, or earthy.

    B:

    • Body: The perceived weight or fullness of a wine in the mouth.
    • Bouquet: The secondary aromas of a wine, which develop after the wine has been aged.
    • Brett: A type of yeast that can produce a buttery or funky flavour in the wine.
    • By the Glass: A wine served by the glass, rather than by the bottle.

    Also Read: This Is What Your Wine Preference Says About You – Why Red Wine Is A Healthier Option

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    Wine is a popular drink consumed all over the world. 

    C:

    • Cellar: A place where wine is stored.
    • Cellar Selection: A wine that is chosen from a winery’s cellar for its quality and age.
    • Champagne: A sparkling wine made in the Champagne region of France.
    • Cabernet Sauvignon: A red wine grape variety known for its bold flavours and high tannins.
    • Chardonnay: A white wine grape variety known for its versatility and ability to produce wines with a wide range of flavours.

    D:

    • Decant: To pour wine from one bottle to another to allow it to breathe and open up its flavours.
    • Denomination: A term used to describe the origin and quality of a wine.
    • Dessert Wine: A sweet wine typically served with dessert.
    • Dry: A wine with little or no residual sugar.

    F:

    • Finish: The lingering taste of a wine after it has been swallowed.
    • Fortified Wine: A wine that has had alcohol added to it, such as port or sherry.
    • Full-Bodied: A wine with a rich, heavy texture.

    G:

    • Gewurztraminer: A white wine grape variety known for its spicy, floral aroma.
    • Grape Variety: The type of grape used to make a wine.

    H:

    • Herbaceous: A wine with a grassy or plant-like aroma.
    • High Tannins: A wine with a firm, astringent texture.

    I:

    • Intense: A wine with strong flavours and aromas.

    L:

    • Legs: The streaks of wine that run down the inside of a glass when it is swirled.
    • Light-Bodied: A wine with a delicate, thin texture.

    M:

    • Medium-Bodied: A wine with a moderate body and texture.
    • Merlot: A red wine grape variety known for its soft tannins and fruity flavours.

    Also Read: Red Wine Or White Wine: Which Is Better For Your Health?

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    Wine comes in different varieties. 
    Photo Credit: iStock

    O:

    • Oak: The flavour imparted to a wine by ageing it in oak barrels.
    • Off-Dry: A wine with a slightly sweet taste.

    P:

    • Pinot Noir: A red wine grape variety known for its elegance and complexity.
    • Port: A fortified wine from Portugal.

    S:

    • Sauvignon Blanc: A white wine grape variety known for its zesty, citrus flavours.
    • Screw Cap: A type of wine bottle closure that is becoming increasingly popular.
    • Shiraz: A red wine grape variety also known as Syrah.
    • Sparkling Wine: A wine with bubbles, such as champagne or prosecco.

    T:

    • Tannins: The astringent compounds in wine that give it a firm texture.
    • Terroir: The unique characteristics of a wine that are influenced by the climate, soil, and other environmental factors of the region where it is produced.
    • Toasty: A wine with a flavour reminiscent of toasted bread or nuts.
    • Vintage: The year in which a wine was made.

    As you continue to explore the world of wine, you will discover new terms and develop your own palate. Cheers to your journey through the world of wine!

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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  • Lemon Rice Lover? 5 Game-Changing Tips To Take Your Recipe To The Next Level

    Lemon Rice Lover? 5 Game-Changing Tips To Take Your Recipe To The Next Level

    South Indian cuisine defines comfort for all the right reasons. It is light, wholesome, and offers a burst of flavours to your palate. And the best part is, you have an option for every type of hunger at any time of the day. For lunch, there’s a range of flavorful rice recipes, that are quick, uncomplicated, and of course, taste delicious. And the dish that tops this list is a classic lemon rice. Also called chitranna and elumichai sadam in different Southern regions, it is a light and tangy one-pot rice, with lemon juice used as the main ingredient. While the recipe looks easy, certain practices may end up ruining it completely. But don’t you worry! We have listed some of the major points that one must keep in mind while planning a lemon rice meal. Take a look.

    Also Read:Quick and Healthy South Indian-Style Pulao: Perfect for Weight Loss Meals

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    Photo Credit: iStock

    5 Major Points To Remember While Making And Eating Lemon Rice:

    1. Don’t overboil the rice:

    While curd rice tastes the best with overboiled rice which adds a mushy texture to the dish, it is the opposite for lemon rice. Make sure you cook the rice not more than 80 percent to keep it fluffy and light while enjoying the bite.

    2. Add lemon juice at the right time:

    Did your lemon rice ever turn bitter after cooking? If yes, then dear reader, you must be adding the juice before time. Always add lemon juice at the last step. When you feel the rice is ready and you have tasted the salt and sugar, switch off the flame and add the juice to it. This keeps your rice fresh and tasty.

    3. Eat lemon rice at the right time of the day:

    Visit any South Indian family, you will see them eating lemon rice for lunch, not dinner. Wonder why? It is because, as per Ayurveda, the acidic nature of lemon juice affects the digestive tract, leading to heartburn, acidity, and other digestion-related issues.

    Also Read:10 Most Popular South Indian Rice Dishes

    4. Avoid milk after eating lemon rice:

    As per health experts, lemon is acidic, which when paired with milk or other dairy products may lead to curdling, further affecting your digestion directly. Hence, it is always suggested to avoid having milk or other dairy products after eating citric food.

    5. Pair it right:

    To make the most of a dish, you also need to know how to eat it. It is important to pair lemon rice with the right kind of dish for better taste. You can have a simple raita, sambar, and papad on the sides or enjoy it dry with achar and papad. Avoid spicy sabzi, which may ruin the classic flavour of the rice.

    Now that you have all the points handy, make a portion of lemon rice and enjoy a quick and delicious meal. Click here for the recipe.

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