hacklink hack forum hacklink film izle hacklink marsbahis izmir escort sahabet porn Jojobet

Tag: Lunch

Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

As we are getting ready to ring in the 76th anniversary of Republic Day, we can’t help but feel proud of all that our nation has accomplished over the years. We feel a sense of patriotism on this special holiday and wish to celebrate our country in whatever capacity we can. While we can’t go out and celebrate as we used to, thanks to the pandemic, it shouldn’t stop us from honouring the nation in our own small way. The go-to way for us to celebrate anything at home is to indulge in delicious food; therefore, we have shortlisted some of the most beloved Indian food combinations that you can make at home. Indulge in these delicacies while you watch the Republic Day parade!

Also Read: Republic Day Special: 5 Tri Colour Recipes to Celebrate at Home

Republic Day 2025: 5 Classic Desi Recipes For A Festive Lunch

1. Chicken biryani

Biryani is a complete meal in itself, from dinner parties to a lazy Sunday meal; it is apt to suit all occasions. Chicken biryani seems to be one of the most loved meals. While it is believed to have been introduced to India by the Mughals and is one of the most popular dishes in the Islamic culture, it has been thoroughly embraced by all across India.

Click here for the recipe for Chicken Biryani.

2. Chole Bhature

Tangy and spicy chole served with crispy and fluffy bhature is the perfect indulgence for foodies. This Punjabi dish is a complete meal on a plate. With a host of spices such as bay leaf, cinnamon, cumin seeds, cloves, whole peppercorns, green and black cardamom, cooked together with chickpeas, the flavourful chole tie the meal together perfectly.

Click here for the recipe of Chole Bhature.

3. Pav Bhaji

This Maharashtrian delicacy has managed to win hearts all over the country! The spicy, masaledaar and chatpati bhaji is made from a variety of veggies like cauliflower, peas, potatoes and more. This is one dish, loved by people of all ages and cooked with different variations in different households. The soft and buttery pav dipped in bhaji just melts in your mouth.

Click here for the recipe of Pav Bhaji.

4. Appam And Chicken Stew

While the appam and stew is a traditional breakfast favourite, it’s a great option for lunch and dinner too. This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile with minimal use of ingredients and spices. The chicken stew is a creamy and rich coconut curry and appam is a thin rice pancake.

Click here for the recipe of Appam And Chicken Stew.

5. Sambar And Dosa

The ultimate classic South Indian combination, sambar and dosa is a beloved treat in all parts of the country! You can have sambar-dosa for breakfast, brunch, lunch or even dinner since it is easily digestible, low on calories and extremely appetising. You can choose a variety of dosas to pair with the spicy sambar.

Click here for the recipe of Sambar.

Click here for the recipe of Dosa.

Enjoy these classic desi combinations and appreciate the food culture of India! Do tell us in the comments section which one of these dishes is your favourite.

Happy Republic Day 2025!

Source link

January 24, 2025
Moringa Coconut Rice: This Quick And Easy Leftover Rice Recipe For A Wholesome Lunch
Winter brings with it chilly weather and a craving for warm, hearty dishes that comfort our souls. Be it a steaming bowl of soup, a rich curry, or a cosy one-pot meal – there’s something about warm dishes that feel like a hug. But what if you could whip up something easy, wholesome and packed with flavours? Another bonus? It’s made with leftover rice. So, roll up your sleeves and get ready to make delicious Moringa Coconut Rice. This vibrant and delicious recipe is packed with the nutty flavour and nutritional power of coconut and moringa. So, what are you waiting for? Let’s learn how you can make this simple and tasty rice recipe in just 10 minutes.

Also Read:Did You Know? This Easy Trick Makes Leftover Rice As Good As New!

^{Photo: iStock}

What Makes Moringa Coconut Rice a Must-Have?

Moringa coconut rice is your go-to dish for a quick and satisfying meal. It’s super simple to prepare, requires minimal kitchen ingredients, and only a few simple steps. The best part is that this recipe uses leftover rice from the fridge, minimising food waste and maximising flavour. The subtle aroma of coconut paired with moringa’s earthy tones creates a dish loved by kids and adults alike. Whether you’re short on time or planning a wholesome lunchbox, this recipe is perfect for you.

How Does Moringa Benefit Your Body?

Moringa, the star ingredient of this dish, is a powerhouse of nutrition, making it a must-have during winter.
1. Packed with Vitamins Humble moringa is packed with vitamins A, C, and calcium, boosting immunity and bone health.
2. High in Antioxidants Moringa helps combat free radicals, which in turn reduces inflammation and oxidative stress in your body.
3. Supports Digestion Since moringa is high in fibre, it helps keep your digestive system smooth and happy, supporting gut health.
4. Promotes Healthy Skin Thanks to its antioxidant, anti-inflammatory, and antiseptic properties, moringa leaves are perfect for achieving smooth, glowing skin.
^{Photo: Pexels}

How to Make Moringa Coconut Rice | Coconut Rice Recipes

Making moringa coconut rice at home is pretty easy. This recipe was shared on Instagram by content creator and chef @chefvinnyshukla. To make it:
1. Prepare Tempering: In a pan, heat some coconut oil. Once hot, add mustard seeds and let them splutter. Add one tablespoon of chana dal and one tablespoon of urad dal, and let it brown.
2. Cook Moringa: Once done, add grated ginger, green chillies, red chillies, hing, and one cup of fresh moringa. Add salt to the ingredients and sauté until the mixture shrinks and loses its rawness.
3. Combine Ingredients: In the same pan, add grated coconut, rice, and salt. Give it a good mix and check for seasoning. Garnish with coriander leaves and enjoy!
Watch the full video below:

Also Read: Rice It Up! 4 Incredible Health Benefits Of Kanji Or Rice Water

Will you try this moringa coconut rice recipe at home? Let us know in the comments below.
Source link
January 4, 2025
6 Food And Etiquette Mistakes To Avoid During Business Lunch Or Dinner

We all reach a point in life where we must navigate through a business lunch or dinner. Whether you’re attending one for the first time or preparing for another after a less-than-ideal experience, these meals can feel dreadful to some. But business dining is not just about sharing a meal – it’s a subtle way of showing professionalism, etiquette, and social skills. The impression you make at the table can influence your professional relationships, boost your credibility, and even open the door to new opportunities. But don’t let this scenario overwhelm you. By avoiding a few common blunders, you can impress and succeed at any business meal. Let’s find out which mistakes to avoid during a business meal.
Also Read:How To Stay Healthy With A Busy Routine – It’s Not That Difficult!

Photo: iStock

Here Are 6 Food And Etiquette Mistakes To Avoid During A Business Lunch Or Dinner:

1. Arriving Late

Time is of the essence, and showing up late for a business meal sets the wrong tone. Arriving on time shows respect for others’ schedules and demonstrates that you’re dependable. Make sure to arrive at least 10-15 minutes before the expected time to settle in and prepare. If any delays occur, inform your dining companions in advance. Punctuality is crucial for starting a meal and conversation on a positive note.

2. Overordering or Choosing Messy Foods

Ordering a complicated meal or a messy dish like chicken wings or noodles can lead to awkward moments. While you might be a big eater, ordering too many dishes might come across as inconsiderate. During a business meal, stick to simple dishes like grilled chicken or fish. Additionally, overordering may make the person paying uncomfortable. A well-thought-out order shows professionalism and respect and sets the right tone for the meal.

3. Eating or Drinking Too Much

This is where you need to use your judgment and observation skills to understand the mood. If you don’t drink alcohol, there’s no pressure to order it with your food. If you do drink, avoid overindulging, as it can make you look unprofessional. Sharing a drink or two can help build rapport and make you feel more comfortable. Overdrinking not only clouds your judgment but can also lead to embarrassing situations. Practising control and moderation shows that you are professional and self-aware.

4. Ignoring Basic Table Manners

Let’s agree – little things matter. Playing with the utensils, using the wrong cutlery, or forgetting to place your napkin on your lap can make you appear unpolished. Avoid reaching across the table, leaning on your elbows, or eating hastily. These little actions can leave a lasting impression – positive or negative. This might also be taken as a sign that you are not ready to take responsibility.

Photo: iStock

5. Chewing Loudly or Talking with Your Mouth Full

Basic table manners go a long way during business meals. Avoid chewing loudly, slurping, or talking with your mouth full. These habits can distract others and make you appear inconsiderate. Take small bites, chew quietly, or swallow before speaking. These details may seem minor, but they show respect for the business meal and those sitting around you.

6. Not Being Mindful of the Bill

The question of who pays can be tricky, but handling it with proper etiquette makes it simple. If you’ve invited others, you are expected to pay the bill. Moreover, handle it discreetly. You can settle the bill before anyone notices or signal the waiter beforehand. Avoid splitting the bill unless you’ve agreed to do so in advance, as it can make the situation awkward. If the bill needs to be split, offer a fair and generous contribution. But unless you’ve ordered more expensive items, be comfortable splitting the bill equally among everyone.

Also Read:5 Telltale Signs Your Bartender Isn’t Making Your Cocktails Properly

Source link

December 21, 2024
No-Maida Pizza Paratha: Your Kids Will Love This Delicious Meal In The Lunch Box
Pizza, a beloved dish enjoyed by people of all ages, is often associated with unhealthy ingredients like refined flour and excessive cheese. However, with a few tweaks, you can transform this classic dish into a healthier and more nutritious option. Enter the No-Maida Pizza Paratha, a delicious and convenient snack that’s perfect for kids’ lunchboxes. We found this recipe on the Instagram page ‘neelamscookingdiaries’ and found it perfect for all the parents struggling to make their kids finish their lunch in school.

Also Read: 5 Quick And Healthy Lunch Box Ideas For Kids

What is a Pizza Paratha?

A pizza paratha is a fusion dish that combines the best of two worlds: Indian flatbread and Italian pizza. It’s a simple yet flavorful dish that’s perfect for a quick and easy meal.

The Difference Between Pizza and Paratha

While both pizza and paratha are flatbreads, they have distinct characteristics. Pizza, typically made with wheat flour, yeast, and water, is topped with tomato sauce, cheese, and various toppings. Paratha, on the other hand, is an unleavened flatbread made with whole wheat flour and water. It’s often served with butter or ghee and can be filled with various ingredients.

Also Read: 15 Best Indian Lunch Recipes | Easy Indian Lunch Recipes

How To Make Pizza Paratha I No-Maida Pizza Paratha Recipe
1. Saute the mixed vegetables in a pan until they are soft.
2. Spread the pizza sauce evenly on one side of the roti. Top it with the sauteed vegetables and shredded cheese.
3. Place the other roti on top and press the edges with a fork to seal the filling.
4. Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy.
5. Cut the paratha into triangular slices and pack it neatly in the lunch box.
Tips for making the perfect Pizza Paratha:

Use Fresh Ingredients: Use fresh vegetables and high-quality cheese for the best flavour.

Don’t Overcrowd the Paratha: Avoid overloading the paratha with too much filling, as it may become difficult to seal and cook.

Grill to Perfection: Grill the paratha on medium heat to ensure even cooking and a crispy texture.

Experiment with Fillings: You can customize the paratha filling to your liking. Try adding different vegetables, herbs, or spices to create unique flavours.

With its combination of flavour, convenience, and nutritional value, the no-maida pizza paratha is a fantastic option for a healthy and delicious pizza meal.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

Source link
November 4, 2024
World Vegan Day 2024: Delicious Breakfast, Lunch, and Dinner Ideas To Go All-In On Plant-Based

Every year, November 1 is celebrated as World Vegan Day. By now, the vegan lifestyle and diet have become quite popular around the world. Vegans avoid using leather, wool, and products tested on animals. They also avoid places that use animals for entertainment, such as circuses or zoos. The idea is to simply love and care for animals instead of using them for our benefit or, worse, being cruel to animals. A vegan diet is based on eating plants and foods made from plants including vegetables, grains, nuts and fruits. Vegans do not eat foods that come from animals, including dairy products and eggs.

Why Do We Celebrate World Vegan Day?

World Vegan Day started in England in 1994, thanks to vegan activist Louise Wallis. As the President of the Vegan Society, she wanted to celebrate its 50th anniversary and bring attention to the term “vegan” entering the English language.

Wallis chose November 1 as the date, right between Halloween on October 31 and the ‘Day of the Dead’ on November 2. Since then, November 1 has been a special day for vegans worldwide to celebrate and spread awareness of veganism and its benefits.

In honour of World Vegan Day, here are some incredibly delicious vegan recipes you can cook and enjoy for breakfast, lunch and dinner.

Vegan Recipes For Breakfast

Vegan Pumpkin Pancakes

This is a great pancake option for vegans, made with chickpea flour and packed with pumpkin puree. Start your morning with this delicious and healthy pancake. Click here for the recipe.

Oats Idli

Many Indian vegetarian recipes are vegan too. Case in point: healthy and tasty oats idli. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health conscious. Find the full recipe here.

Moong Dal Chila

Indian savoury pancake – chila – is also a nutritious vegan option. This delicious vegan breakfast recipe comes with a delicious topping of tofu, green chilli and onions, making your morning wholesome. Check out the recipe here.

Almond Milk Thandai

Ditch cow’s milk and use almond milk to make this chilled and flavourful thandai. The thandai also includes aromatic spices and protein-rich seeds. Find the step-by-step recipe here.

Vegan Recipes For Lunch

BBQ (Barley, Beets, Quinoa)

Begin your lunch with this yummy vegan recipe with the goodness of quinoa, baby beet, barley and apples. This delicious BBQ dish is all you need to satiate those hunger pangs. Recipe here.

Vegan Pizza

Who says you cannot enjoy your favourite foods on a vegan diet? With vegan cheese easily available in stores, you need not compromise on your favourite pizza. Click here to learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings.

Vegan Aloo Tikki

Love street-style Indian chaat? This vegan aloo tikki recipe is for you. This dish uses farm-fresh vegetables and fresh ingredients. Click here for the yummy recipe.

Vegan Recipes For Dinner

Vegan Dal Makhani

Since butter is used for making a creamy dal makhani, this dish uses vegan butter. Vegan Dal Makhani uses minimal ingredients from your pantry and tastes best with flatbreads and rice. Here is a delicious recipe.

Vegan Galouti Kebabs

Vegan galouti kebabs are a melt-in-mouth delicacy that is perfect for family get-togethers. These kebabs are prepared using chickpeas instead of meat. The addition of spices and the cooking technique results in some delicious kebabs. Get the recipe here.

Vegan Chocolate Ice Cream

Love ice cream but can’t have anything with milk because you are vegan? Worry not. This delicious vegan ice cream is here to your rescue. This chocolate ice cream is made with almonds and bananas. Learn how to make it at home.

Do you follow a vegan lifestyle? Share your experiences in the comments section.

Source link

November 1, 2024