
5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals. Made from a blend of urad dal (black gram) and rajma (kidney beans), it’s renowned for its creamy texture and rich flavor. Though it’s a popular menu item at restaurants and dhabas, replicating that perfect taste…