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Tag: Malai

Love Keema? This Creamy Chicken Malai Keema Will Blow Your Taste Buds Away
Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices – it’s simple yet incredibly delicious. When paired with hot pavs or crispy parathas, nothing can beat that combination. As a keema lover, you’ve probably tried regular chicken keema many times, and no doubt, it tastes amazing. But imagine adding even more deliciousness to this already heavenly dish. Meet Chicken Malai Keema – a unique chicken keema recipe that elevates its flavour to the next level. This recipe was shared by Chef Natasha Gandhi on her Instagram handle.
Also Read: Craving A One-Pot Dish? Learn How To Make Chicken Keema Matar

What Makes Chicken Malai Keema A Must-Try Dish?

Chicken malai keema is a dish that no keema lover should miss. It’s rich, creamy, and packed with flavour. As soon as you take the first bite, you’re sure to become an instant fan. Moreover, it’s incredibly easy to prepare, so you don’t need to worry about your cooking skills. All you need are a few basic ingredients and 20-25 minutes of your time.

How To Ensure Chicken Malai Keema Turns Out Creamy?

What sets this dish apart from regular keema is its creaminess. To achieve this, ensure you add plenty of cheese while cooking. While this recipe uses processed cheese, you can also opt for mozzarella. Try to get your hands on fresh cheese for that perfect creamy texture. The more cheese you add, the better your chicken malai keema will turn out.

How To Make Chicken Malai Keema At Home | Chicken Malai Keema Recipe
- In a bowl, combine the chicken keema, yoghurt, cream, ginger-garlic-chilli paste, black pepper powder, chilli flakes, and lemon juice. Mix well.
- Next, heat ghee in a large kadhai and add peppercorns, bay leaf, slit green chillies, and green cardamom. Saute for a few seconds.
- Now, add the chicken keema mixture to the kadhai and cook until the keema is thoroughly cooked.
- Once the keema is 90% cooked, add the birista (fried onions), fresh mint leaves, and lots of processed cheese.
- Smoke the mixture, then garnish with more birista, mint leaves, fried raisins, and green chillies.
- Enjoy your creamy chicken malai keema with crispy parathas!
Also Read: 5 Tried-And-Tested Tips To Make Perfect Green Keema At Home

Watch the full recipe video for chicken malai keema here:

Are you already slurping? Don’t delay – try making this delicious dish over the weekend and impress your family with your culinary skills.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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November 10, 2024
Vlogger Shares Video Of Malai Roti In Jodhpur, Foodies Not Impressed

Malai is the creamy heart of many Indian dishes. It is a rich and sweet dairy product made by heating milk to separate the cream, then cooling and condensing it to create a thick, smooth paste. It is popular in desserts like ras malai, malai peda, and kulfi. But have you ever heard of Malai Roti? Imagine the buttery flavour converted into the form of a flatbread. Recently, a video featuring Malai roti grabbed many eyeballs on Instagram. It was shared by the influencer @youtubeswadofficial and was shot in Jodhpur, Rajasthan. The caption read, “Sabse famous Malai wali Roti. Ek baar life me try zarur karna (The famous Malai roti. Try it once in your life).” A note atop the video read, “Ye pakka nahi khayi hogi (Definitely you would not have eaten this).”

In the video, the food vendor can be heard saying, “Sir ye hai malai roti. Ye banayi jaati hai keval dudh se. Jagah jagah aaploge ne vaise roti toh kaafi banai hogi but ye banti hai sirf malai se. Isko aap 5 minute mein bhi kha sakte ho. Gol round shape mein hoti hai isliye apun isko roti kehte hai (Sir, this is malai roti. It is made only with milk. You must have made many rotis like this, but this is made only with malai. You can eat it in 5 minutes. It is round in shape, so we call it roti).”

Also Read:Viral Video Shows Biryani-Flavoured Ice Cream At Dubai Mall, Internet Disapproves

The confectioner added, “Iske upar sir dry fruits dala jata hai – badam hai, kaju hai, javitri, jaiphal, ilaichi hai. Malai ke upar iska swad sir aur behetarein bana dete hai. Ye sirf sau gram ka 100 rupae rehta hai. Ek piece toh takriban 180 rupae ke aas pass rehta hai (Dry fruits are added on top of it – almonds, cashews, nutmeg, mace, and cardamom. It is added to make its taste even better. One piece costs around Rs 180).”

Also Read:“Kuch Meetha Ho Jaaye”: Diljit Dosanjh Feeds Gulab Jamun To Team Member On Flight

At the end of the video, after tasting the malai roti, the influencer said, “Sabse achchi baat hai ki bahut hi laajabab iska swad hai” (The best thing is that its taste is amazing).

Well, this malai roti has failed to impress some foodies in the comments section.

A user wrote, “Kabi banaras ka naam suna h 50 saalo s yaha malai puri bechi jaa rhi h (Have you heard of Banaras? For the last 50 years, Malai Puri has been sold here).”

Another mentioned, “Ek baar khali uske baad toh puredin ulti aai ya aane wali hai aisa lgta h (After eating it once, it feels nauseating the whole day).” To this, the influencer, who posted the video, asked “why?”. The person explained, “Bhai Malai roti boht heavy hoti hain toh Bloating feel huwa (Malai roti is heavy, so I felt like bloating).”

A comment read, “Farji hai (It is fake).”

“Overhyped,” said a user.

“Tandoori roti lag rhii h (It looks like Tandoori roti),” expressed a few.

What do you think about the malai roti? Do let us know in the comments below.

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November 7, 2024
5 Foolproof Tips To Make The Best Chicken Malai Tikka At Home

Tender, juicy, and oh-so-creamy – yes, we are talking about the all-time favourite Chicken Malai Tikka! If you are like most of us, the weekend calls for some serious snacking, and what better than whipping up a restaurant-style dish at home? Chicken malai tikka is the perfect crowd-pleaser – soft pieces of chicken coated with cream and spices. Whether you are hosting your friends over the weekend or craving something indulgent this monsoon season, this melt-in-mouth snack will surely hit the spot. If you are craving tender chicken malai tikka but don’t know how to ace it, then you have landed on the right page! Read on to learn 5 easy tips to make the best chicken malai tikka at home.

Also Read: Malai Tikka Pulao Recipe: A Wholesome Chicken Rice Dish That Spells Indulgence

Photo Credit: iStock

Here Are 5 Easy Tips To Make The Best Chicken Malai Tikka At Home

1. Marinate To Add Flavour To Meat

For a truly melt-in-mouth chicken malai tikka, you will have to marinate the chicken. Start by making a thick base using curd, cream, and grated cheese. Then add spices to flavorize the meat – ginger-garlic paste, green chilli paste, and a dash of garam masala. If you want to deepen the flavour, squeeze in a lemon and mix well. Let the meat sit in the marinade for at least 4 hours or overnight – the more time, the better. This will ensure the chicken remains tender and juicy after cooking.

2. Go With Chicken Thighs For Juiciness

Have you ever had a dry chicken tikka just to feel cheated? Well, don’t do that to yourself at home. Boneless chicken thighs are your best friend when it comes to making malai tikka. Unlike breast pieces, thighs are naturally juicier and remain soft even after grilling. Make sure to cut the thighs into even-sized pieces so they can cook uniformly. Plus, chicken thighs will soak up the marinade easily, so you can get succulent tikka that melts in your mouth.

3. Avoid Stacking Up The Skewers

While you might think that overcrowding the skewers will cook malai tikka quicker, it will just leave you disappointed. Here’s a little pro tip: when you are skewering the marinated chicken, don’t pack them too close. Leave a little bit of space between each piece so that the heat cooks the chicken pieces evenly. If you are using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to avoid burning.

Photo Credit: iStock

4. Don’t Bring Down The Heat

Do you know what gives the restaurant-style chicken malai tikka those crispy edges and smoky flavors? It is high heat! Whether you are grilling or using an electric tandoor, increase the heat. High heat will give your chicken those beautiful charred marks and a delightful smoky flavor – that’s a must in chicken malai tikka. Just make sure you don’t burn your dish!

5. Butter It Up!

Chicken malai tikka is not for health-conscious people. This is because the ingredients used in it are rich and creamy. After you have cooked your chicken malai tikka, towards the end, give your tikkas a generous brush of melted butter. This adds a final touch of richness and a glossy finish to your dish. Plus, the butter layer enhances that smoky flavour in a tender chicken malai tikka. Serve it with mint chutney and onion lachha and enjoy the feast!

Also Read: Indian Cooking Tips: How To Make Restaurant-Style Malai Paneer At Home (Recipe Video)

With these tips, you can make the most succulent and delicious chicken malai tikka right from the comfort of your kitchen.

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September 15, 2024