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Tag: Marriott

Whats Worth Tasting At BarQat – A New Restaurant At JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar has recently opened a new restaurant on its premises: BarQat. The al-fresco space is nestled on the 10th-storey terrace of the hotel, a little distance away from the pool. It offers a limited but specialised menu of Awadhi and North Indian delicacies. We recently had the chance to dine at BarQat and sample some of its signature dishes. When we visited on a winter night, the ambience felt inviting: comfortable seating and spaced-out tables bathed in the warm glow of fairy lights and lamps.

Photo Credit: BarQat

The restaurant is helmed by Chef Prakash Chettiyar, Director of Culinary, JW Marriott Mumbai Sahar. The single-page food menu spotlights familiar and niche specialities from various North Indian locales. Among the appetisers, we feasted on the Lucknowi Seekh, the Doodhiya Paneer Tikka and the Peeli Mirch ka Zaffrani Aloo. Each of the starters stood out to us for different reasons. The lamb kebabs were beautifully packed with spice. They arrived smoking hot on a mini grill eventually placed on the table.

Photo Credit: BarQat

The paneer was unlike any tikka we had tasted before: it was presented in the form of something akin to a circular sandwich tart. Don’t let the description daunt you, because it’s delicious! The layers between the paneer pieces were a flavourful mixture of potatoes, dry fruits and a red chilli marinade. The Zaffrani Aloo were potatoes stuffed with khoya, veggies and cheese. Flavoured with yellow chillies and saffron, they were aromatic and delicately sweet. They also provided an interesting contrast to the fiery seekh.

Photo Credit: BarQat

The mains are a great cross-section of popular and under-represented North Indian delights. Craving timeless treats? There are classic options like Gosht Nihari and Awadhi Biryani. Want to taste something different from the usual fare? You have the chance to try dishes like Methi Ki Tehri and Purvanchal Ka Saag. We highly recommend the Chooza Makhani, which is similar to the beloved Butter Chicken. One of the highlights of our meal was scooping this rich tomato-based gravy with Khameeri Roti and Pudina Paratha fresh from the tandoor. If you’re in the mood for a dal, relish the BarQat Dal: a luscious preparation of black lentils cooked in cream. The garlic in the tadka packs a good punch – but we were not complaining – it matched our preferences perfectly.

Photo Credit: NDTV Food

BarQat’s drinks menu features a limited selection of wines, spirits, cocktails and mocktails. You can opt for classic cocktails or go with JW Signatures (bestsellers from each of the restaurants in the hotel: JW Cafe, Autm, Romano’s and BarQat). We tasted the mocktails and especially enjoyed the Pomrose Soda (a fizzy concoction with pomegranate flavour) and the Bombay Colada (BarQat’s take on a virgin Pina Colada, enhanced with some desi spices).

Photo Credit: NDTV Food

There are only three options for desserts and we managed to taste two of them. The BarQat Kulfi is a dependable choice: the chilly, creamy treat was topped with bits of chikki, almonds, pistachios and rose. While it was yummy, we liked the Warm Doodha Barfi more. It was paired with a salted pistachio ice cream that elevated the flavours of the barfi in a unique way. This one’s a must-try.

The word “BarQat” has several meanings and is often associated with terms like prosperity and blessings. In the case of this restaurant, we experienced an abundance of flavours we won’t forget anytime soon.

Where: 10th-floor poolside terrace, JW Marriott Mumbai Sahar, near Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Mumbai.
Timings: Tuesday-Sunday: 6:30 pm to 11 pm | Saturday-Sunday: 1 pm to 4 pm

Photo Credit: BarQat

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November 30, 2024
Marriott agrees to pay $52 million, beef up data security to resolve probes over data breaches

Marriott International has agreed to pay $52 million and make changes to bolster its data security to resolve state and federal claims related to major data breaches that affected more than 300 million of its customers worldwide.

The Federal Trade Commission and a group of attorneys general from 49 states and the District of Columbia announced the terms of separate settlements with Marriott on Wednesday. The FTC and the states ran parallel investigations into three data breaches, which took place between 2014 and 2020.

As a result of the data breaches, “malicious actors” obtained the passport information, payment card numbers, loyalty numbers, dates of birth, email addresses and/or personal information from hundreds of millions of consumers, according to the FTC’s proposed complaint.

The FTC claimed that Marriott and subsidiary Starwood Hotels & Resorts Worldwide’s poor data security practices led to the breaches.

Specifically, the agency alleged that the hotel operator failed to secure its computer system with appropriate password controls, network monitoring or other practices to safeguard data.

As part of its proposed settlement with the FTC, Marriott agreed to “implement a robust information security program” and provide all of its U.S. customers with a way to request that any personal information associated with their email address or loyalty rewards account number be deleted.

Marriott also settled similar claims brought by the group of attorneys general. In addition to agreeing to strengthen its data security practices, the hotel operator also will pay $52 million penalty to be split by the states.

In a statement on its website Wednesday, Bethesda, Maryland-based Marriott noted that it made no admission of liability as part of its agreements with the FTC and states. It also said it has already put in place data privacy and information security enhancements.

In early 2020, Marriott noticed that an unexpected amount of guest information was accessed using login credentials of two employees at a franchised property. At the time, the company estimated that the personal data of about 5.2. million guests worldwide might have been affected.

In November 2018, Marriott announced a massive data breach in which hackers accessed information on as many as 383 million guests. In that case, Marriott said unencrypted passport numbers for at least 5.25 million guests were accessed, as well as credit card information for 8.6 million guests. The affected hotel brands were operated by Starwood before it was acquired by Marriott in 2016.

The FBI led the investigation of that data theft, and investigators suspected the hackers were working on behalf of the Chinese Ministry of State Security, the rough equivalent of the CIA.

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October 10, 2024
The New Navi Mumbai Marriott Has A Rooftop Resto-Bar And More To Offer To Discerning Foodies

Navi Mumbai has a luxurious new destination for a fun staycation, family get-togethers, corporate events or simply a memorable meal with stunning views: the Navi Mumbai Marriott. The 5-star property located on the Thane – Belapur Road in Turbhe recently opened its doors and we dropped by for a leisurely experience. The hotel has a cosy all-day restaurant called 7 Isles. But its signature offering is the stunning rooftop restaurant and bar, aptly named Nazaara. Boasting unparalleled views of the Navi Mumbai skyline, it also has an open-air pool and limited outdoor tables. Read more about our experience below:

Nazaara

Photo Credit: Navi Mumbai Marriott

We visited Nazaara for dinner and feasted our eyes on the glittering landscape of the city at our feet. In one corner, we could just make out the shadows of the hills that flank the hotel, enhancing the drama of the setting. Nazaara has plush interiors with green, blue and earthen hues with touches of golden motifs. Since we visited in monsoon, the open-air pool area was not open for dining. However, just a quick stroll around its edges allowed us to imagine how delightful it would be to swim while enjoying a panoramic city view. The restaurant is helmed by Chef Rohit Mattummal and offers North Indian, Asian, Mughlai, and selected seafood delicacies.

Photo Credit: Navi Mumbai Marriott

The bar specialises in Bourbon-based drinks. Among them, the Truffle Pistachio was an exciting combination of flavours, enhanced with truffle oil. The Nazaara Sour, which had hints of tamarind and jaggery, was quite satisfying too. We also tasted non-Bourbon cocktails. For a spicy treat, opt for Breezy Bliss (Tequila, jalapenos, kokum, cucumber and lime juice). If you’re looking for a smooth and sweet sip, go for the Twilight Twist (gin, rhubarb, white chocolate and kaffir lime leaves).

Photo Credit: Navi Mumbai Marriott

We began our meal with a selection of classic Pan-Asian appetisers. We loved the Crispy Lotus Stem, Turnip Cake, the Spicy Cheese Broccoli Dimsum, the Chicken Sriracha Dim Sum and the Chicken Sui Mai. Their comforting taste paired well with our drinks, making perfect combinations to unwind after a long, hectic week. However, if we had to compare non-veg starters, the Indian ones made more of an impression. We enjoyed the flavourful succulence of both the signature Murgh Wajid Ali Kebab and the Mutton Galouti Kebab. The vegetarian Subz Galawati Kebab was also delicious.

Photo Credit: Navi Mumbai Marriott

The desi hits continued with the main course: we relished the Nalli Nihari, Nazaara Daal and Paneer Kurchan with naan. But if there’s one dish we would definitely order again, it would be the scrumptious Kacche Murgh Ki Dum Biryani. The menu features popular Pan-Asian mains as well, among which we especially recommend the Blue Pea Edamame Rice. We ended our meal with the Ying Yang Bao for a subtle finish.

7 Isles

Photo Credit: Navi Mumbai Marriott

We enjoyed buffets for breakfast and lunch at the Navi Mumbai Marriott’s all-day dining spot: 7 Isles. Helmed by Executive Chef Rohan Malwankar, its name is a nod to the city’s seven historic islands. The restaurant features seven live counters offering domestic as well as international favourites. During both meals, we tasted South Indian delicacies – which the chef takes pride in, we were told. After tasting the drool-worthy Benne Dosa and the unique Mulbagal Dosa, we understood why. They were too good to miss. At lunch, we balanced the rich aromas of the North Indian delights with refreshing salads (premade and customised). We continued our indulgence at breakfast too. Whatever we sampled from the different categories – baked items, English breakfast foods, waffles, Indian staples, local snacks and more – won us over. We also liked the inclusion of dishes like chicken keema and kothimbir vadi. The spread was nothing short of a feast and was incredibly well-curated. Even if you’re not staying at the hotel, consider stopping here for breakfast during your road trip to Lonavala or other destinations. The location on the main road makes it quite easy to do so.

Stay And Other Amenities

Photo Credit: Navi Mumbai Marriott

The Navi Mumbai Marriott has 152 elegant rooms, with state-of-the-art fittings and necessities. Our room had a sleek, minimalistic design that made the most of the limited space a city hotel can offer. The view was similar to that from Nazaara but at a lower level. The understated luxury ensured a comfortable stay. The property has dedicated spaces for events, including a lower-level terrace for small gatherings. Apart from the rooftop pool, it also has a gymnasium and spa facility. The latter is Marriott’s well-known Quan Spa, which offers a range of treatments.

Whether you’re a leisure or business traveller, Navi Mumbai Marriott promises to strategically cater to your needs in different ways. Alternatively, if you’re simply looking for a new destination for great food and drinks in the area, the hotel will not disappoint.

Where: TTC Estate, 264, Thane – Belapur Rd, Turbhe MIDC, Turbhe, Navi Mumbai, Maharashtra

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September 4, 2024