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Tag: Masala

How To Make Lahsuni Chicken Masala Thats Perfect For Any Occasion

Indian food is known for its bold flavours and spices, and whether you’re into veg or non-veg, there’s always something new to try. As foodies, we love experimenting, right? Eating the same old dishes can get a bit boring, though. If you’re a chicken fan, you’ve probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But sometimes, the same flavours can get repetitive. If you’re in the mood for something new, give Lahsuni Chicken Masala a try. Infused with garlic, it packs a spicy punch that will totally wow your taste buds. It’s the perfect dish for a dinner party or any special occasion, and trust me, it won’t take long to whip up!

Also Read: Chicken Lovers, This Boneless Chilli Chicken Recipe Will Become Your New Obsession

Here’s How You Can Make Lahsuni Chicken Masala:

1. Marinate the Chicken

Start by heating some ghee in a pan. Add a tablespoon of chopped garlic and let it roast lightly. Turn off the heat and put 500 grams of chicken into a bowl. Add in the roasted garlic, turmeric, red chili powder, coriander powder, kasuri methi, green chillies, and ginger paste. Squeeze in the juice of half a lemon, mix it all up, and let it marinate for 20 minutes.

2. Make the Onion-Tomato Paste

Heat some oil in a pan, then fry 3 chopped onions and a teaspoon of garlic. Add 2 chopped tomatoes and cook until everything softens. Make sure the onions don’t burn, and once the tomatoes are nice and mushy, turn off the heat. Let it cool and blend into a smooth paste.

3. Fry the Chicken

Heat a teaspoon of oil in a pan and fry your marinated chicken pieces. Once they’re a little cooked, add your onion-tomato paste and stir. Let the chicken cook in the paste for a while, then add some curd. Continue cooking for a few minutes.

4. Prepare the Special Masala

Now, let’s amp up the flavour! In a separate pan, roast 1 teaspoon of whole coriander, a cinnamon stick, black peppercorns, and two small cardamoms. Grind these into a powder, and after the curd has cooked in with the chicken, add this fresh masala and a pinch of salt to the gravy.

5. Add Cream for That Rich Texture

Once the chicken is fully cooked and the spices have soaked in, add a little cream to make the gravy super-rich. Throw in some long chopped green chillies, kasuri methi, and fresh coriander leaves, then turn off the heat. Your delicious Lahsuni Chicken Masala is ready to impress!

You can adjust the consistency of the gravy to your liking, but don’t overdo it – too much gravy doesn’t do this dish justice. So, the next time you’re hosting a dinner or just having a family get-together, serve up some Lahsuni Chicken Masala, and prepare to win everyone over!

Happy Cooking!

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January 29, 2025
How To Make Punjabi Chole Masala Powder (And Tips For Storing It)

Punjabi cuisine is loved worldwide for its bold flavours and spices. Whether it’s vegetarian or non-vegetarian dishes, Punjabi food has something for everyone. When it comes to vegetarian dishes, favourites like Kadahi Paneer, Dal Makhani, and Chole always make the list. But what really makes these dishes shine is the special masala that gives them that authentic Punjabi taste. If you’re a fan of Punjabi Chole, then you know it’s all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala. If you want to level up your chole game every time, making your own Punjabi chole masala powder at home is the secret. Here’s how you can make it at home!

Also Read: This Classic Homemade Pindi Chole Recipe Gets Internet’s Approval

What Is Punjabi Chole Masala Powder Made Of?

This masala is a blend of several key Indian spices, including cumin, coriander, cinnamon, bay leaves, black pepper, cloves, dried red chillies, mango powder, pomegranate seeds, and fenugreek seeds. When ground together, they create the perfect powder for your chole dish.

Ingredients for Punjabi Chole Masala:

Whole coriander

Cumin

Black pepper

Bay leaf

Cloves

Whole red chilli

Big cardamom

Cinnamon

Small cardamom

Kasuri methi (dried fenugreek leaves)

Dry mango powder

Pomegranate seeds

How to Make Homemade Punjabi Chole Masala Powder:

Before you start making the masala, there are a few key things to keep in mind to ensure your homemade masala lasts longer and stays fresh.

1. Dry Roast the Spices: Start by drying out all the ingredients. If the sun is shining, place them out for some time to remove any moisture. If sunlight isn’t an option, dry roast all the spices in a pan. After roasting, allow the spices to cool completely. Don’t ever grind them while they’re still hot-it’ll mess with the flavour.

2. Kasuri Methi: Adding kasuri methi to the mix gives your masala a special touch. To get the best flavour, roast the kasuri methi lightly-no need to go overboard. Once you’ve roasted all the spices, turn off the heat and add the kasuri methi to the pan. Stir it around to lightly roast it.

3. Grind the Masala: Now that your spices are roasted and cooled, add them to a mixer jar. For extra heat, toss in 1-2 teaspoons of red chilli powder. Grind everything into a fine powder. Store your homemade Punjabi chole masala in an airtight jar and use it the next time you make chole to bring that authentic taste straight to your kitchen.

Tips for Storing Punjabi Chole Masala Powder:

Choose Glass Jars: Glass jars are the best option for storing your spices. They prevent moisture from seeping in and help keep the flavour intact.

Moisture-Free: Moisture is the enemy of spices, so always use a dry spoon when scooping out the masala. It’ll last longer that way.

Cool and Dry Storage: Store your masala in a cool, dry place. Heat and humidity can break down the spices over time, so keep them away from those.

And that’s it! See? Making your own Punjabi chole masala at home is super easy, and with these tips, you’ll bring some serious flavour magic to your cooking.

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December 30, 2024
6 Easy Ways To Add An Indian Masala Twist To Your Thanksgiving Menu

As the crisp autumn air rolls in and we get ready to kick off the Thanksgiving celebrations, it’s the perfect time to start thinking about what’s going to fill your table this year. While turkey, mashed potatoes, and cranberry sauce are the mainstays of the holiday spread, why not give your traditional feast a bit of an upgrade? This year, let’s spice things up by adding a bold, flavorful Indian masala twist to the classics!

“Melding traditional dishes with the rich spices and vibrant tastes of Indian cuisine not only reinvents your table but also celebrates the union of diverse culinary traditions,” says Devna Khanna, In-Country Marketing Representative for the USA Poultry & Egg Export Council (USAPEEC). So, if you’re ready to turn your Thanksgiving into an epic fusion feast, read on.

Also Read: Thanksgiving 2024: 5 Dishes From American Sitcom ‘Friends’ You Should Try This Year

Why Add an Indian Twist?

Thanksgiving is all about gathering with loved ones, sharing gratitude, and-of course-digging into a hearty meal. But, let’s be real, sometimes the usual turkey and sides can feel a bit predictable. That’s where Indian spices come in to shake things up! By weaving in spices like cumin, turmeric, garam masala, and coriander, you’re not just adding heat; you’re bringing complexity, warmth, and a whole lot of comfort to your holiday table.

Indian cuisine is known for its layers of flavour, which is perfect for making your Thanksgiving spread more vibrant. Plus, let’s face it – who doesn’t love a little heat in their food? By adding Indian flavours, you’re giving your guests something totally new but still rooted in the traditions they love.

“Indian spices aren’t just about heat – they’re about balance,” explains Khanna. “The careful blend of spices like cumin, coriander, and garam masala creates a harmony that feels comforting but also exciting. That’s what Thanksgiving is all about, right?”

Also Read: Turkey Isn’t Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate

Indian spices add an extra layer of flavour to food.
Photo Credit: Unsplash

Indian Masala Twist: From Turkey to Sides

Now that we’re convinced of the potential, let’s talk about how to actually bring this fusion to life. You don’t have to completely overhaul your entire menu; you can give your classics a subtle Indian-inspired makeover.

1. Masala Turkey

Let’s start with the centrepiece of your Thanksgiving meal: the turkey. Rather than just sticking with a traditional herb and butter roast, why not rub your turkey with a blend of Indian spices? A mixture of garam masala, turmeric, cumin, and a touch of chilli powder will infuse the turkey with an incredible depth of flavour. You can also marinate it overnight to let the spices really soak in. Roast as usual, and your turkey will come out with golden, aromatic skin and a juicy, tender inside that’s anything but ordinary.

2. Indian-Spiced Stuffing

Stuffing is a must-have at Thanksgiving, but it’s time to get creative. Instead of the usual bread-based stuffing, why not try something different? You could use a base of basmati rice, or if you’re feeling extra adventurous, use quinoa or couscous. The key is adding Indian spices like cumin, cinnamon, and coriander, and mixing in some dried fruits like raisins or apricots for that perfect sweet and savoury balance. Toss in a few toasted cashews for crunch, and you’ve got a stuffing that’s rich, fragrant, and definitely memorable.

3. Turmeric Mashed Potatoes

Let’s face it-mashed potatoes are one of the most beloved Thanksgiving dishes. But why not give them a colourful twist with a hint of turmeric? The golden hue is not only beautiful but adds a subtle warmth that takes mashed potatoes to the next level. Add in a little garlic, cumin, and cream for richness, and you’ve got a side that pairs perfectly with everything from turkey to roasted veggies.

4. Spicy Cranberry Sauce

Cranberry sauce is a Thanksgiving classic, but what if it was a little spicier? Take your usual cranberry sauce recipe and spice it up with a pinch of garam masala, a dash of ginger, and a touch of chilli powder. The sweetness of the cranberries combined with the warm, aromatic spices will make your cranberry sauce a standout dish. You’ll have guests wondering why they’ve never had it this way before!

5. Masala Roasted Vegetables

Roasted vegetables are a Thanksgiving favourite, but adding Indian spices like cumin, coriander, and turmeric can really elevate them. Roast a mix of carrots, sweet potatoes, and Brussels sprouts with a bit of olive oil, garlic, and spices. The result? A colourful, aromatic dish that’s packed with flavour and the perfect complement to your turkey and stuffing.

6. Naan Bread or Roti

Who says you can’t have bread with your Thanksgiving meal? Instead of the usual rolls, try serving some freshly baked naan or roti alongside your feast. You can make a simple garlic naan or even add herbs and spices like cumin or chilli powder for an extra kick. These soft, warm flatbreads are perfect for sopping up all the flavorful gravies and sauces on your plate.

Blending Cultures, One Plate at a Time

Thanksgiving with an Indian masala twist isn’t just about the food; it’s about celebrating diversity and the beautiful ways that different cultures come together. By adding Indian spices to your Thanksgiving dishes, you’re not just mixing ingredients-you’re blending traditions. The vibrant flavours of India meet the warm, comforting traditions of Thanksgiving in a celebration of shared experiences, family, and food.

“Food has an incredible power to bring people together, no matter where they come from or what they celebrate,” says Khanna. “When you add an Indian twist to your Thanksgiving meal, you’re not just serving food-you’re serving a story. You’re telling a story of fusion, of different cultures finding common ground through flavours.”

Thanksgiving is about connection, and what better way to connect with others than by sharing food that’s familiar yet exciting? Adding an Indian masala twist to your Thanksgiving spread is a simple, fun way to celebrate the season with a bit of a global flair.

So, this year, why not spice things up? With these Indian-inspired dishes, your Thanksgiving meal will be one to remember. Happy Thanksgiving, and may your table be filled with flavour, love, and the perfect blend of traditions!

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November 28, 2024
From Masala Dabba To Polythene Bags: 6 Things You'll Find In Every Desi Kitchen

A kitchen is like a mini wonderland-where all the magic happens and our food comes to life. It goes without saying that certain ingredients and utensils are essential to make this happen. While some items are common to kitchens around the world, Indian kitchens have their own unique elements. Here, you’ll find things you may not spot in any other kitchen across the globe. These special items add a distinct charm to our kitchens, setting them apart. From the iconic masala dabba to the ubiquitous polythene bags and more, here are six things that scream ‘desi’ in almost every Indian kitchen.
Also Read: 5 Foods You Should Never Store On Kitchen Countertops

Here Are 6 Things You’ll Find In Every Desi Kitchen:

1. A Polythene Bag Containing Multiple Others

A desi kitchen always has a large polythene bag hanging in some corner, containing multiple smaller ones. Indians have a knack for collecting extra items, so we make sure not to throw away those extra plastic bags. After all, who knows when you might need one?

Photo Credit: Getty

2. A Box Full Of Rubber Bands

Speaking of collecting extra items, rubber bands are another favourite in Indian kitchens. Most of us have a dedicated box or dabba filled with multiple colourful rubber bands. The more, the better. After all, we need them to tie our namkeen and biscuit packets.

Photo Credit: Getty

3. Crockery Specially Reserved For Guests

We’ve all done this at some point-reserved special crockery for guests instead of using it ourselves. Let’s just say, it’s an Indian thing (and we’re not guilty of it). You’ll often find a cupboard or drawer filled with those exquisite crockery sets, tucked away for special occasions.

Photo Credit: Getty

4. Takeaway Containers Filled With Leftovers

Is your kitchen truly desi if you don’t have leftovers in takeaway containers? An ice cream box filled with dal and a pickle jar containing sweet chutney-that’s how we store our leftovers. It’s almost like a mini surprise every time we open one to see what’s inside.

Photo Credit: Getty

5. An Old Steel Masala Dabba

A masala dabba is a must-have in any desi kitchen. It safeguards our treasured spices, keeping them fresh for a long time. Every household has a dedicated round steel dabba that is passed down through generations. It’s something you’re truly proud of and hold dear.
Also Read: 7 Unexpected Uses Of Turmeric In The Kitchen Beyond Cooking

6. How Can We Forget The Roti Casserole?

Most of us cook roti on a daily basis. And where does that roti go once it’s off the tawa? Into a casserole! We are all familiar with the round casserole that we carefully line with checked-pattern cloth napkins to keep our rotis soft and fluffy.

Is there any other desi thing we missed out on? Tell us in the comments below!

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November 26, 2024
Cold Mornings? Gond Masala Chai Is The Cosy Wake-Up Call You Need
Most of us can’t function without our daily dose of chai and many need it to even start their day. Chai, the beloved Indian beverage, is a comforting drink that warms the soul and body during the chilly winter months. The energy boost from a cup of masala tea is something we all swear by but what if we get a health boost as well? By incorporating gond (tragacanth gum), a traditional Ayurvedic ingredient, into your chai, you can elevate its health benefits and flavour. Instagram page ‘somewhatchef’ gives us a unique tea recipe – gond masala chai – perfect for a cosy winter morning.

Also Read: Gond And Gond Katira Are Not The Same. Here’s How To Tell These Edible Gums Apart

What is Gond?

Gond, also known as tragacanth gum, is a natural plant exudate obtained from various species of Astragalus shrubs. It has been used in traditional medicine for centuries due to its numerous health benefits. Gond is rich in fibre, minerals, and antioxidants. It is believed to have soothing properties, especially for the respiratory tract.

Benefits of Gond:
- Boosts Immunity: Gond is believed to strengthen the immune system, making it a great addition to winter drinks.
- Soothes Throat: It can help soothe a sore throat and reduce cough.
- Aids Digestion: Gond can help improve digestion and relieve constipation.
- Rich in Nutrients: It is a good source of fibre, minerals, and antioxidants.
Also Read: Kahwa Vs. Masala Tea – Which Is Your Perfect Match?

With all these health benefits, there is no reason to not try this masala tea recipe. Let’s see how to make it.
How To Make Gond Masala Chai I Gond Masala Chai Recipe

Grind the Spices: Grind the ginger, gond, black peppercorns, cinnamon, fennel seeds, cloves, and cardamom pods into a fine powder using a mortar and pestle.

Boil the Water: Boil the water in a pot.

Add Spices: Add the ground spice mixture and dried rose petals to the boiling water.

Add Tea Leaves: Add the black tea leaves and bring the mixture to a boil.

Add Milk: Add milk to the tea and bring it to a boil again.

Sweeten: Add jaggery powder to taste and stir well.

Serve Hot: Strain the tea and serve hot.

So, the next time you’re feeling under the weather or simply need a cosy drink, try this Gond Masala Chai.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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November 19, 2024
Hosting A Diwali Party? These Kolkata-Style Masala Chips Will Get Your Guests Hooked
Hosting a Diwali party at home is not as easy as it seems. From sending out invitations and decorating the house to deciding what snacks to serve, there are many arrangements to make. Among them all, deciding the snack menu is usually the most challenging. During a Diwali party, guests are often busy playing cards or chit-chatting with each other. And what better than chips to keep them satiated during this time? They are easy to eat, super crispy, and oh-so addictive. No, we’re not talking about your usual potato chips here. This time, how about treating your guests to something unique? Make way for Kolkata-style masala chips! These crispy delights taste so good that your guests won’t be able to get enough of them.
Also Read: Diwali 2024: 10 Must-Try Savoury Snack Recipes For Diwali

Photo Credit: iStock

What Are Kolkata-Style Masala Chips?

These chips give an interesting twist to classic potato chips. The chips are crushed and combined with chopped onions, coriander, chillies, and spices. The result? A masaledaar snack that will have you hooked from the first bite. Whether as an evening snack with chai or munched on during Diwali parties, they are ideal for both. These chips will be a hit among kids and adults alike.

How To Ensure Kolkata-Style Masala Chips Remain Crispy?

Kolkata-style masala chips will taste good only when they are perfectly crispy. To achieve this, ensure that the potato chips you’re using are crispy enough. Also, avoid adding too much lemon juice, as it can make the chips soggy quickly. Don’t forget to drain excess water from the onions, as they too can affect the chips’ crispy texture.

How To Make Kolkata-Style Masala Chips | Kolkata-Style Masala Chips Recipe

The recipe for these Kolkata-style masala chips was shared by the Instagram page @diningwithdhoot. To make them, you just need a handful of ingredients and 5-10 minutes of your time.
- Start by adding chopped onions, green chillies, coriander leaves, red chilli powder, chaat masala, and lemon juice to a large bowl.
- Give it a good mix. At the time of serving, crush plain potato chips into the bowl and combine everything together.
- Your Kolkata-style masala chips are now ready to be served!
- Feel free to top them with some more chaat masala and coriander leaves before serving.
Also Read: Diwali 2024: Date, Puja Timings, Rituals And Best Traditional Sweet Recipes

Watch the complete recipe video here:

Give this recipe a try, and we guarantee your guests will become instant fans! For more such recipes, keep coming back to our website.
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October 28, 2024
Kahwa Vs. Masala Tea – Which Is Your Perfect Match?

Monsoon and chai go hand-in-hand, and with heavy downpours outside, our craving for a hot cup of chai is stronger than ever before. Brewed to perfection, tea comforts us from within and helps us enjoy the rhythmic rainfall even more. But if you notice, you will find people having their unique preferences when it comes to tea. While some like the kadak masala chai, others enjoy first-flush tea without milk or sugar. Then there are choices as per region and state – in Hyderabad, people go gaga over Irani chai, whereas Kashmiris enjoy their kahwa throughout the year. Amidst such diversity, we have often seen people getting confused between kahwa and masala tea, especially the ones made without milk.
While we agree that the use of common masalas can leave you confused, if you observe closely, there are striking differences between the two. Today, we will take you through a few of these differences, putting an end to your confusion once and for all. But before that, let’s find out the basic similarities between the two beverages.

_{Picture Credit: iStock}

What Are the Similarities Between Kashmiri Kahwa and Masala Tea?

Kahwa finds its roots in Kashmir, whereas masala tea is a very popular drink in various parts of India. If you try both beverages together, you will notice two major similarities – in terms of spices and health benefits.

Similarity 1: Spices

Both kahwa and masala tea have a strong usage of cinnamon and cardamom. In both recipes, these spices add a rich aroma and a sweet taste to the teas.

Similarity 2: Health Benefits

Both drinks are considered great for health, thanks to the use of healthy spices in the recipes. They help boost immunity, keep you warm, and prevent several seasonal infections. Besides, these hot drinks are loaded with antioxidants that help maintain a healthy gut and allow your body to function smoothly.
Also Read:How To Make Kashmiri Kahwa Tea For Good Immunity And Weight Loss

_{Photo Credit: iStock}

Kashmiri Kahwa Vs. Masala Tea: Know the Difference:

1. Use of Tea Leaves:

While masala tea is usually made from tea powder or CTC tea, kahwa includes green tea for a crystal-clear colour. This makes the latter a bit lighter and healthier in nature.

2. Brewing Process:

Masala tea is prepared using two processes. You either brew whole masalas in water and then add tea leaves to it, or prepare the tea and add powdered masala to it. On the other hand, kahwa (or kehwa) is traditionally prepared in a samovar – a unique brass utensil that consists of a “fire container” running as a central cavity. This helps the tea stay perpetually hot.

3. Ingredients:

While cinnamon and cardamom remain the same, both teas use various other ingredients that make them very different from each other. While a tea masala is usually prepared with cinnamon, cardamom, bay leaf, cloves, nutmeg, ginger, etc., kahwa has a strong use of saffron, almonds, and rose petals, besides the usual cardamom, cinnamon, and cloves.

4. Taste:

Due to the use of CTC tea, masala chai is stronger than its fancy counterparts. Whereas kahwa is light, aromatic, and helps you warm up instantly, courtesy of the use of green tea.
Now that you are aware of the basic differences between the teas, how about making a cup for yourself and enjoying the season? Here are the masala tea and kahwa recipes for you.

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October 7, 2024
This Viral Masala Storage Hack Has Over 12 Million Views, But Internet Is Divided

What do you do with opened masala boxes? We are talking about the small paper-thin cardboard boxes for different powdered spices commonly found in Indian stores. Some of us may methodically empty them into airtight containers. Others may carelessly close the flaps and keep them in the cabinet. Some may even have a box dedicated to storing only different spice packets. Well, a vlogger on Instagram recently showcased a hack that promises to offer another solution. His reel has clocked over 12 million views so far. However, not all users are convinced by it.
Also Read: ICYMI: 7 Viral Food Hacks That Will Make Your Life Easier

The video was shared by Shashank Alshi. He explained that he had watched another Instagram reel that showed how to secure the boxes so that they wouldn’t spill. In the caption, he mentioned that his reel was inspired by the video creator Ruby Gulfam Ali (@sanamultitalent). He demonstrates the process step by step. He first cuts off the small flaps on either end of a spice box. He then folds one of the bigger flaps inwards. He pinches the upper part of the box with both his palms to create a fold on either side. Finally, he folds the other big flap inwards and presses the edges together to ‘close’ the box. Watch the complete viral video below:

Also Read: Viral Video: Are You A Busy Mom? These Food Hacks Will Save Your Time In Kitchen
In the comments, a few people found the idea interesting and useful. However, others felt that it was not the best storage method. A few shared possible risks and offered other tips. Here’s what some Instagram users had to say about the viral hack:

“Very nice hack!”

“Thank you so much….. It is really very useful.”

“Just put it in a glass air-tight jar.”

“Ab uss paket ko ulta bhi karke dikhao bro!”

“Well the packaging is good but masala will still get insects and fungus. I have tried this but in order to keep masala fresh this doesn’t work.”

“I tried this but some powder still gets hard as this method is not airtight. It’s good though from a spilling point of view.”

“I’ve found anything kept this way gets bugs quite soon, especially in cooler, damp weather as it is not airtight. Best to remove the contents into a sealed glass or pet jar. The contents stay far far longer.”

“I preserve all the tiny bottles and bottles and keep them inside. When time permits I make labels and paste them on each bottle…nowadays the inner packet is inside the bottle and I cut the name of the masala from the box and keep it facing the cabinet door…”

Before this, a seemingly simple garlic peeling hack took social media by storm. In this case, too, some users were appreciative while others remained unconvinced. Click here to check it out.
Also Read: Fed Up With Flour Mess While Sifting? Here’s A Viral Hack To Help You

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September 5, 2024
How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful

Idli, dosa, vada and more – South Indian food defines the epitome of comfort in every possible way. It is subtle yet rich in taste and fulfils you to the core at any given time. What makes the cuisine more palatable are the various types of chutneys served along. In fact, you would be fascinated to know that each Southern region has their unique chutney recipes, served alongside the food. One such popular option is podi – meaning ‘masala’. Whenever you visit a South Indian restaurant, you will find podi being served along with your dosas and idlis, but the taste differs from place to place. Wonder why? It is because of the uniqueness of the concoction as per region.

We recently came across one such version of podi that includes the zing of red chillies and garlic. It’s the Andhra-style karam podi. While the masala is easily available at stores and e-commerce platforms, you can also make it at home with some basic ingredients.

Also Read: No Time? No Problem! These 10-Min South Indian Recipes Are Your Saviour

What Is So Special About Andhra Karam Podi?

This podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more. Some popular variations of karam podi include nalla karam podi (garlic karam podi), palli karam podi (peanut karam podi), kobbari karam podi (coconut karam podi) and more.

Karam podi is spicy, and zingy and also benefits health in multiple ways. Thanks to ingredients like peanuts and dal, the masala is packed with protein, fibre and various essential minerals, which may help have anti-inflammatory effects on your body.

Also Read: 10 Homemade Masala Recipes that Will Make Your Cooking Flavoursome!

Homemade Andhra Karam Podi Recipe: How To Make Andhra Karam Podi At Home?

The recipe is super simple and super spicy. All you need to do is get hold of some good quality red chillis, Bydagi or Kashmiri red chilli for colour, garlic, urad dal, chana dal, salt and oil. You can also add coconut, curry leaves, peanuts, red dal, coriander seeds etc to enhance the flavours of the dish.

Step 1. Heat oil in a pan and fry the red chillies.

Step 2. Heat some more oil and fry the garlic, urad dal, and chana dal.

Step 3. Blend red chillies in the mixer grinder.

Step 4. Add the rest of the ingredients, along with salt, and mix again.

Step 5. Store in an airtight container, in a cool and dry place.

That’s it. You have a fresh batch of Andhra Karam Podi ready to be relished with idli, dosa and even ghee rice. Click here for the detailed recipe.

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September 5, 2024
Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-Try

Picture this: you are sitting on a window sill as it pours like cats and dogs outside. While enjoying this weather, you are slurping your favourite 2-minute noodles – Maggi! Yes, Maggi is the first thing that comes to our mind when it’s raining and we crave something hot and comforting. The spicy kick of the masalas combined with soft, slurpy noodles is a combination that no other dish can beat. This is what makes it a beloved dish all over India. Thanks to its versatility, nowadays we find several unique recipes that amp up the taste of these noodles. From Manchurian Maggi to Punjabi tadka Maggi, the list is endless. Joining this bandwagon is another unique recipe that combines the flavours of these noodles with the tangy essence of tomatoes – we are talking about Rasam Maggi! Yes, you read that right! This unique Maggie recipe is perfect for those who love to experiment with taste and can’t get enough of South Indian flavours. Intrigued? Well, you should be! Try this deliciously unique recipe before monsoon bids farewell. But before we jump to the recipe, let’s discuss some questions related to the recipe.

Also Read: These Maggi Pakodas From Ahmedabad Are The New Twist To Maggi (Recipe Inside)

What Makes Rasam Maggi So Special?

This Maggi recipe is perfect for people who love to experiment with flavours. The zesty broth, made with freshly roasted spices and tomatoes, gives Maggi a delightful twist that pairs perfectly with the soft, slurpy noodles. The best part about this recipe is that it is extremely versatile and easy to make, so even if you are a newbie in the kitchen, you can enjoy the flavours of this unique recipe. Whether enjoyed alone on a rainy day or shared with friends and family, rasam Maggi offers a blast of flavours that turns the ordinary into the extraordinary.

How To Ensure That Your Rasam Maggi Doesn’t Turn Soggy?

To ensure that your rasam Maggi doesn’t turn soggy and clumpy, make sure only to boil the noodles to 80 per cent. This is because after you transfer the noodles to the masala mixture, it will absorb the flavours and cook completely in it. Also, make sure to mix the boiled noodles gently in the rasam mixture so that you don’t break the noodles. Let the flavours infuse in the masala mixture and noodles for a delightful blend of tangy flavours.

Rasam Maggi Recipe | How To Make Rasam Maggi At Home

Making rasam maggi at home is pretty simple. This recipe was shared by digital creator @bhukkadintown on Instagram. To make this:

1. Prepare Rasam Powder

Heat a tawa and dry roast cumin seeds, black pepper, chopped garlic pods, and curry leaves in a pan. Once done, let it cool and then grind it into a fine powder using a blender or mortar and pestle.

2. Boil Noodles

In a pan, boil some water and cook Maggi noodles as per the packet instructions. Drain the water and set it aside.

3. Prepare Tempering

In the same pan, heat some oil and add mustard seeds. Allow them to splutter. Then add cumin seeds, asafoetida, and curry leaves. Saute for a minute until aromatic.

4. Add Other Ingredients

To this mixture, add crushed tomatoes, turmeric powder, homemade rasam powder, Maggi masala, and salt. Mix well and pour in water. Bring the mixture to a boil and let it simmer for 10-15 minutes.

5. Add Noodles

Once the masala is prepared, add cooked Maggi noodles to the rasam mixture. Mix well and let it simmer for a few more minutes so that the noodles absorb the flavours.

6. Garnish

Garnish the cooked noodles with chopped coriander leaves, grated coconut, and a dash of Podi masala. Serve hot!

Bonus Tip:

If you want to increase the protein content of these noodles, crack in one egg and add shredded boiled chicken pieces! (Thank us later!)

Watch the full video below:

Also Read: Watch: Maggi With A Chilli Garlic Twist Leaves Internet Impressed

So, try this unique Maggi recipe today and let us know in the comments below how you like its taste!

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August 31, 2024