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  • New Year 2025: Ridiculous New Year Food Resolutions That Are Meant To Be Broken

    New Year 2025: Ridiculous New Year Food Resolutions That Are Meant To Be Broken

    Are you ready to make (read: break) your New Year resolutions? C’mon, we’re in no way demotivating you but that’s how it actually works folks! Now that 2024 has come to an end, almost all of us have suddenly started feeling the need to keep New Year resolutions that are not only hilariously weird but also impossible to finish. Gotcha! We’ve caught you grinning there! From shedding 10 kilos in just 10 days to travelling around the world like a boss, the list is endless. So before the vicious circle of ‘New Year, New Me’ starts, give yourself a reality check because that ‘tomorrow’ will never come.

    Here’s a list of those typical New Year food resolutions that are meant to be broken.

    1. Kal se  pakka dieting

    This resolution is really common, and also one that is most likely to be broken within the first few hours of the first day of year. You hog like there is no tomorrow the entire year and then a sudden realisation pops into your mind on new year’s eve – kal se dieting shuru kyunki patla hona hai! Like, seriously? What you couldn’t do the entire year, you think you would do it the next day just because it’s the starting of a new calendar year? Bro, be realistic and grab a slice of pizza instead!
     

    obesity

    This resolution is most likely to be broken within the first few hours of the first day of year. Image Credit: iStock

    2. Kal se  pakka light dinner

    In almost all Indian households, dinner time is the most awaited one. From butter-laden aloo parathas to Shahi Paneer, the dinner table has it all. It’s almost impossible to resist those delectable dishes. However, we still end up making those New Year resolutions around having a light dinner. First of all, why? Secondly, stop making those false promises to yourself and tuck into another bowl of shahi paneer tomorrow night.
     

    kid eating fish

    Making those false promises to yourself and tuck into another bowl

    3. Kal se NO bahar ka khaana

    The sudden realisation for maa ke hath ka khaana pops in. We know how Indian mothers love to feed their children healthy, wholesome, homemade food. Anyone who has ever lived in a hostel knows the magic of mummy kehaath ka khaana. But too much of a good thing can also be a tad bad sometimes, right? This resolution has high chances of being broken when she starts cooking ghiya, tinda and tori. We know the pain, bro! All hail Rajma Chawal!
     

    street foodThis resolution has high chances of being broken when our mother starts cooking ghiya ,tinda and tori. Image: iStock

    4. Kal se ONLY mocktails

    This one’s quite hilarious. Imagine people who had a smashing (you know what we mean, right?) party on 31st night, end up saying ‘kalse only fruit juice’ and chug down a whole pint of beer the next moment itself. Such self-control, we must say! Cheers!
     

    harmful drinks for health

    Kal se ONLY mocktails is one of the most hilarious resolutions

    5. Kal se NO meetha

    C’mon guys, desserts are bae! Aren’t they? It’s always a better idea to eat those sweet delights in moderation. However, kicking them out of your life is big No-No. Desserts add happiness to life and we’re sure you wouldn’t disagree. Nothing spreads New Year cheer more than a box-full of chocolate desserts! So this resolution stands null and void. On that note, treat yourself with a slice of chocolate cheesecake, right now!
     

    eating night donuts

    So give your 2025 a kick-start by making resolutions that are realistic, more doable and not out-of-your-league.

    Wish you all a very Happy New Year 2025!

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  • Did You Know? Sushi Was Not Meant to Be Eaten Initially! Uncover Its Surprising Origins

    Did You Know? Sushi Was Not Meant to Be Eaten Initially! Uncover Its Surprising Origins

    Nowadays, enjoying a fancy dinner out, what do you find on almost every table? Yes, sushi! It’s everywhere these days, right? Sushi isn’t just delicious; it’s also good for you. With its delicate balance of flavours and artful presentation, it has captured the hearts of foodies worldwide. Sushi is a traditional Japanese dish made primarily of seasoned rice combined with various ingredients like raw or cooked seafood, vegetables, and sometimes tropical fruits. It’s often served with soy sauce, pickled ginger, and wasabi. The rice in sushi is seasoned with a mixture of vinegar, sugar, and salt, giving it a distinct tangy flavour. Sushi comes in various forms, including nigiri (slices of fish atop rice), maki (rolled sushi), and sashimi (slices of raw fish served without rice). Now, if you think that you know all about sushi there is to know, you may be wrong. Behind it lies a fascinating history that spans centuries and has some surprises in store for us.
    Also Read: A Beginner’s Guide To Making Sushi, Including Tips That’ll Come In Handy

    Surprising Fact No. 1:

    Did you know when sushi was invented, it was never meant to be eaten?! It actually started as a way to keep food fresh when refrigeration was not an option. The name “sushi” means “it’s sour” in Japanese, reflecting the sour taste of the rice and salt used in the preservation process.

    Surprising Fact No. 2:

    Even though Japan is thought to be the origin of sushi, it’s not! Way back in Southeast Asia (mainly China) around the second century A.D., people figured out that by wrapping raw fish in rice, it stayed edible for months. Gradually, around the 8th century, the concept spread to Japan, and the preservation method fizzled out in China as people there stopped eating preserved seafood.

    Surprising Fact No. 3:

    Sushi, the exotic food we know today, started out as street food in Tokyo, as stated by the New World Encyclopedia. Sushi was originally called nare-zushi. This early iteration involved placing fish and rice in a wooden barrel and fermenting them together for months. While the resulting flavour was undoubtedly pungent, it served as a staple food source for Japanese warriors and travellers.
    Also Read: 5 Common Myths About Sushi You Should Stop Believing Now

    Sushi, as we know today, is a delicacy in fine dining restaurants.

    Sushi, as we know it today, is a delicacy in fine-dining restaurants.
    Photo Credit: iStock

    The Rise Of Sushi: How It Began

    It was during the Edo period (17th to 19th century) that sushi, as we recognize it today, began to take shape. In bustling Edo (present-day Tokyo), street vendors and sushi chefs sought ways to serve fresh, flavorful seafood to the masses. Edo-mae sushi, which translates to “in front of Edo,” refers to sushi made with fresh fish caught from Tokyo Bay and served atop seasoned rice.

    The Evolution of Nigiri Sushi

    Nigiri sushi, arguably the most iconic form of sushi, made its debut during the end of the Edo period. Hanaya Yohei, a visionary sushi chef, is credited with revolutionizing sushi by moulding vinegared rice into bite-sized pieces and topping them with slices of fresh fish. The fermentation process was no longer needed. This innovation not only elevated the flavours of sushi but also transformed it into a culinary art form.

    From Street Food To Exotic Delicacy

    According to reports, after World War II and a big earthquake, sushi changed again. It went from being a quick street snack to a fancy restaurant dish. Chefs started getting creative, mixing different ingredients and making sushi even fancier. Today, sushi isn’t just a Japanese thing; it’s all over the world. Chefs everywhere are making their own versions, adding new flavours and ingredients.
    Also Read: Try This Yummy Pinwheel Chicken Sandwich That Looks Like Sushi (Recipe Inside)

    Sushi Went Global

    In the mid-20th century, sushi began its journey beyond the shores of Japan. As international travel increased and cultural exchange flourished, sushi gained popularity in cities around the world. However, with globalization came adaptations to suit local tastes and ingredients. California rolls, for example, feature avocado and cooked crab meat, catering to Western palates while still keeping sushi’s essence.

    Modern Innovations and Variations Of Sushi Took Flight

    Today, sushi continues to evolve, with innovation and creativity. From fusion rolls incorporating diverse ingredients to vegetarian and vegan options, sushi has become a versatile culinary canvas for chefs and food enthusiasts alike. Techniques like sashimi, where slices of raw fish are served without rice, showcase the purity of ingredients and the skill of the chef.
     

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