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Tag: Meets

  • One Classic Dish Meets Another – Dont Miss Trying This Pav Bhaji Dahi Tadka Toast

    One Classic Dish Meets Another – Dont Miss Trying This Pav Bhaji Dahi Tadka Toast

    We all have different preferences when it comes to enjoying food. Some love to have classic dishes on repeat, while others never miss a chance to experiment. If you fall into the latter category, you’ve come to the right place. Recently, we came across a recipe that showcases culinary experimentation at its best. Introducing: Pav Bhaji Dahi Tadka Toast. This unique dish combines the flavours of pav bhaji and dahi toast – all in one bite. It’s a flavour bomb that will surely leave you yearning for more. The best part? You can prepare it in just under 15 minutes. Are you excited to learn more about it? Read on!
    Also Read: 5 Awesome Recipes To Make With Leftover Pav Bhaji

    What Is Pav Bhaji Dahi Tadka Toast?

    As the name suggests, this dish combines the goodness of pav bhaji and dahi tadka toast. To make it, curd is mixed with a spicy tadka, then spread over bread slices and pan-fried until crispy. The addition of butter and onion for garnish effortlessly recreates the flavours of pav bhaji. Meanwhile, the spicy curd makes it feel like you’re enjoying dahi toast. Overall, this dish offers incredible taste and makes for a delightful evening snack.

    What To Serve With Pav Bhaji Dahi Tadka Toast?

    This pav bhaji dahi tadka toast is delicious on its own. However, if you’d like to pair it with something, spicy pudina chutney works well. If you have a low tolerance for spice, consider serving it with tomato ketchup. Don’t forget to drizzle some lemon juice over the toast while enjoying it – just like pav bhaji!

    How To Make Pav Bhaji Dahi Tadka Toast | Pav Bhaji Dahi Tadka Toast Recipe

    Pav bhaji dahi tadka toast is a quick and easy recipe to make at home. The recipe was shared by the Instagram page @picklesandwine. Start by adding chopped garlic, coriander leaves, red chilli powder, pav bhaji masala, coriander powder, and salt to a large bowl. Next, pour in hot oil, followed by curd, and give it a good mix. Dip the bread slices in the prepared mixture, ensuring they are evenly coated on all sides. Once done, place them on a non-stick pan, cover with a lid, and cook for a few minutes. After a few minutes, flip and cook on the other side. Spread a generous amount of butter, and garnish with sliced onions and fresh coriander. Your pav bhaji dahi tadka toast is ready to be enjoyed!
    Also Read: Dahi Tadka Kala Chana Salad: This Protein-Packed Recipe Will Bring Both Health And Taste To Your Plate

    Watch the complete video below:

    Try this delicious recipe at home and share your experience with us in the comments section below. For more tasty recipes like this one, keep coming back to our website.



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  • Sri Lanka Is Truly A Paradise Where Sustainability Meets Flavour

    Sri Lanka Is Truly A Paradise Where Sustainability Meets Flavour

    Sri Lanka, the resplendent island nation, has captivated travellers for centuries with its stunning beaches, ancient temples, and lush hill country. But beyond the beauty lies a newfound focus on sustainable practices, making it a haven for eco-conscious tourists and a leader in responsible tourism. My recent trip to Sri Lanka unveiled a country where delicious food goes hand-in-hand with environmental responsibility. From SriLankan Airlines to restaurants, it seemed like each institution is committed to environment-friendly practices. 

    From Food Safety to Food Sovereignty
    The island’s journey towards sustainable gastronomy began with a commitment to food safety. Collaborations with organizations like UNIDO and NORAD play a crucial role in establishing international food safety standards. This not only bolstered public health but also paved the way for a thriving food industry.  

    Sri Lanka’s vision extends beyond mere safety. The concept of “food sovereignty” – the right to healthy, culturally appropriate food produced sustainably – is taking root. This empowers local communities and ensures a future where food security and tradition go hand-in-hand, ensuring the well-being of both locals and tourists alike.

    My first encounter with the country’s commendable sustainability endeavours was in SriLankan Airlines – on my way to Sri Lanka. Richard Nuttall, the CEO of Sri Lankan Airlines said, “SriLankan Airlines prioritizes reducing its carbon footprint with industry-leading practices in fuel efficiency, carbon emission monitoring, and landfill waste reduction through our ‘Mathaka’ upcycling project. Additionally, the airline actively participates in the restoration and preservation of Sri Lanka’s mangrove forests and the conservation of seagrass habitats across the island.”

    The delicious food and amenities on the SriLankan Airlines flight and at their Serendib Lounge – at the Bandaranaike International Airport, reflected their sustainability endeavours. 

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    Hotels Pioneering Sustainable Practices
    My exploration of sustainable food systems led me to Cinnamon Hotels, a renowned Sri Lankan hospitality chain. Their commitment to ethical and eco-friendly practices is truly inspiring.
    One captivating initiative is their partnership with NORDAQ. Cinnamon Bentota Beach has become the first Sri Lankan resort to eliminate plastic water bottles. In their place? Reusable glass bottles paired with in-house filtration technology. This not only reduces plastic waste but also ensures guests have access to clean, mineral-rich water. During my stay, I had only glass bottles in my room in all Cinnamon hotels. This just reminds my travel to Sri Lanka in Sri Lankan Airlines, which has introduced new eco-friendly pillow covers and headrest covers (antimacassars) made from recycled PET plastic (rPET)!

    Another inspiring program is the Good Agriculture Practices (GAP) Initiative. This project empowers small-scale farmers by providing them with knowledge and resources for sustainable farming methods. It’s a win-win situation: farmers gain economic prosperity, and the hospitality industry benefits from fresh, locally sourced produce.

    Latest and Breaking News on NDTV

    Protecting Ecosystems
    Sustainability at Cinnamon Hotels goes beyond the plate. Their “Bees that Sustain Lives” project is a beekeeping initiative that empowers local communities while fostering healthy bee populations. This not only promotes biodiversity but also provides a source of income for beneficiaries through a buy-back program for honey and beeswax.

    Witnessing firsthand Cinnamon Nature Trails’, I realized how nature, animals and humans co-exist in harmony in the village. The nature trail took us through the interior of the village, a short boat ride to a watch house where we were greeted with coconut water, which we had to drink directly, not in a glass or with a plastic straw! Yes, that’s true!

    Latest and Breaking News on NDTV
     
    Latest and Breaking News on NDTV

    “Live and Let Live” initiative in Bediweva village is also a commendable initiative. This project tackles the Human-Elephant conflict head-on by educating villagers on building and maintaining community fences. This not only protects crops and homes but also safeguards the well-being of elephants.

    Farm-to-Fork Freshness With Green House Farming
    Perhaps the most delightful aspect of Sri Lanka’s sustainable food scene is the “Farm to Fork” concept. During my stay at Cinnamon Habarana Village, I was treated to a tour of their in-house Green House. This innovative space utilizes vertical gardens and organic farming practices to cultivate a diverse range of fruits, vegetables, and herbs, including chillies, passion fruit, corn, vanilla, pomegranate and dragon fruit.

    Latest and Breaking News on NDTV
    Latest and Breaking News on NDTV

    One fascinating part was a separate temperature-controlled section dedicated to growing lettuce, which is otherwise difficult to grow in the region’s soil and temperature. Lettuce is actually grown in the mountains but here it was growing and thriving in the plains. And when I tried the lettuce from the garden in the breakfast next morning at Cinnamon Lodge Habarana Restaurant, I was impressed with the fresh taste of the greens in my salad.
    The organic garden also makes its own compost from waste to add back to the soil to grow more plants. Not just that, they also provide compost from the organic garden to nearby farmers to help them grow crops.

    Latest and Breaking News on NDTV
    Latest and Breaking News on NDTV
    Latest and Breaking News on NDTV

    Chef Dhananjaya Buddhika at Cinnamon Habarana Village revealed to me that the hotel practices water recycling in the in-house water treatment plant. The water from the plant is also collected to water the crops in the dry season.

    A Sustainable Future on the Plate
    From ensuring food safety to empowering local communities and protecting ecosystems, Sri Lanka is setting a remarkable example. As travellers seeking not just beauty but also a connection with the land, Sri Lanka offers an unforgettable experience.

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  • Football Meets Contemporary Art At Exhibition Match

    Football Meets Contemporary Art At Exhibition Match

    The beautiful game and the contemporary art world collide at this weekend’s FNB Art Jo’burg with the sixth iteration of Exhibition Match. 

    Here’s what to expect from the inventive football and art event.

    Read: Khosi Nations Goes Wild Over Chiefs’ New Signings 

    The story

    Football and art intersect more than what we as fans give it credit for. Art touches every aspect of the game, from self-expression on the pitch to vibrant kit designs, art is football, and football is art. 

    Exhibition Match is an art presentation founded on the desire to make art more accessible by merging it with the football world.

    Curators and founders of the event, Phokeng Setai and Alexander Richards have grown Exhibition Match from a passion project to a permanent fixture in South Africa’s standout art fairs.

    Phokeng and Alex are gearing up for the sixth iteration of Exhibition Match, titled “Football Atmospherics: On the Sounds and Kinetics of Football,” taking place from the 5th to the 8th of September.

    This edition of Exhibition Match delves into the sensory depth of football, elevating it beyond its limiting status as just a sport. 

    This event invites visitors who love the beautiful game to fully engage with the sounds, movements, and energy that characterize football. 

    From iGwijo songs that touch every level of football in Mzansi to the echoing chants heard from Liverpool, Arsenal and Manchester United fans in the English Premier League, this exhibition will explore how football’s auditory and kinetic elements turn stadiums into hubs of shared expression, in a nutshell, spotlighting how football is closely linked to performance art. 

    Scroll through the gallery to view snaps from previous editions of Exhibition Match:

    Taken at the last iteration of Exhibition Match's

    Taken at the last iteration of Exhibition Match’s football game.

    Contemporary artist Callan Grecia's painting of th

    Contemporary artist Callan Grecia’s painting of the infamous incident at the 2006 FIFA World Cup, where French midfield legend Zinedine Zidane attacked former Italian defender Marco Materazzi in the final.

    Taken at the last iteration of Exhibition Match's

    Taken at the last iteration of Exhibition Match’s football game.

    Exhibition Match curators, Alexander Richards and

    Exhibition Match curators, Alexander Richards and Phokeng Setai.

    The latest iteration of Exhibition Match will be elevated this time around as the curators introduce a third element to their traditional two-item format.

    Thuthuka Sibisi brings a queer lens to the “gentlemxn’s game” art exhibit, while multi-disciplinary artist Franceso Mbele will design the latest Exhibition Match jersey, which will be a nod to the fusion of contemporary fashion and sport, celebrating the intersection of identity and memory.

    In a recent interview with Cape Town-based curators, Alex and Phokeng, mentioned why they want to pay homage to the atmosphere that surrounds football with the latest iteration of Exhibition Match and explained the third element of this weekend’s event and what to expect from Thuthuka Sibisi’s presentation:

    “We are looking at the sounds and kinetics of the game. From the crowds at the stadium to the action on the pitch. We are looking at what we hear and what we feel within the game. The artist that will be doing the art exhibit, Thuthuka, is going to be doing something more performative, in that offering, which we don’t know what it will be like yet, he’ll incorporate the performance elements you see in football,” explained Phokeng, revealing the third element of Exhibition Match will be a celebration.

    This celebration on Saturday will pay homage to the cultural landscape of South Africa’s post-1994 era, defined by Kwaito music and football.

    “The football-themed party, we are looking at cultural nostalgia through SA football, with a focus on the 1990s, early 2000s, and popular culture. That’s why we will have Mzambiya as the key performer on the day,” stated Phokeng.

    As always with Exhibition Match, a football game rounds it off and will be made up of artists, creatives and fellow art professionals. They’ll wear the jersey designed for the event, made by the aforementioned creative, Francesco Mbele.

    In embracing the atmospheric nature of football, Alex referenced super fans and crowd entertainers like AmaZulu’s Dlamini and how they want to explore that sub-genre, through the lens of performance art, with Exhibition Match this weekend.

    “It’s an interesting stretch for us, we have been interested in the spectator connection, and South Africa has the best spectator connection. It’s a really interesting segway or connection between art and football, that’s not a classic way,” stated Alex.

    “Importantly, this iteration is about the supporter. We are turning our attention to the supporters, the people who make art/football what it is. More than anything, it’s about that,” emphasized Phokeng, with both curators understanding the importance of the spectator in both art and football.

    In both football and art, community can be cultivated and can be seen as part of Mzansi’s identity. 

    “There’s a lot of people in both avenues. I would argue in South Africa, [art and football] are two core parts of our identity. You think of an artist like Esther Mahlangu, who is painting things that you can find all over Limpopo and the world. When you think about exports, both industries are export-heavy.”

    Phokeng also pointed out the entertainment element of both art and football is what can cultivate an audience and/or a community:

    “I think there’s something about these two fields. There’s something about people coming together around football and art, where expression is fundamental. In football, we see players being expressive in how they approach the game. And in art, a domain of self and collective expression. 

    “I want to go back to entertainment, how people view or converge around these two fields where expression is central in making them what they are. I think that’s what could be the building blocks of what community is made of; expression, coming together to see people expressing and allowing people to also express how they relate or consume these things,’ says Phokeng, highlighting how football and art bring people together.

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