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Tag: menu

From Mysore Pak To Murukku: A Look At The Menu For President Murmus Republic Day Reception

On Republic Day 2025, President Droupadi Murmu hosted an “At Home” reception at Rashtrapati Bhavan. The event spotlighted traditional delicacies, textiles, and performances from the five southern states: Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala. It was a melting pot of flavours, colours, and achievements. The event was attended by several dignitaries, including Indonesian President Prabowo Subianto, Prime Minister Narendra Modi, Vice President Jagdeep Dhankhar, several Union ministers, as well as diplomats and eminent personalities from diverse fields. The Indonesian President Prabowo Subianto was also the chief guest for this year’s Republic Day parade.

The guests were welcomed by a couple from one of the five southern states – Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala – in their mother tongues while wearing the region’s customes. The special invitees at the reception included ‘drone didis’, women achievers, agriculturists engaged in natural farming, and ‘divyang’ achievers. There was a brief performance of musicians from these states as well as a display of their textiles. Various dishes were served to the guests at the high tea. The “At Home” reception was inclusive for the ‘divyangjan,’ and there were people to assist them.

President Droupadi Murmu hosted “At Home” reception on the occasion of 76th Republic Day at Rashtrapati Bhavan. Apart from the important dignitaries, many eminent citizens who have made remarkable contributions in different fields shared space with the beneficiaries of various… pic.twitter.com/xfpcC6TVw3

— President of India (@rashtrapatibhvn) January 26, 2025

The high tea menu featured gongura pickle stuffed kuzhi paniyaram, (pan-fried fermented rice dumplings with sorrel leave pickle), Andhra mini-onion samosa, tomato peanut chutney (mini patti samosa filled with spiced onions), karuveppilai podi ghee mini ragi idli (steamed finger millet rice cakes, tossed in ghee and a curry leaf spice mix). The menu also included Udupi uddina vada (crispy doughnut-shaped lentil fritters), mini masala uttappam with podi (fermented rice pancakes with gun powder), kondakadalai sundal (tossed chic peas with spices), murukku, banana chips, and tapioca chips.

Dessert options included rawa kesari (sweet dish made with semolina, ghee, sugar and saffron), parippu pradaman (lentil coconut milk pudding with palm jaggery), mysore pak (dry sweet with condensed milk), dry fruit putharekalu (rice starch flaky pastry with jaggery and nuts) and ragi ladoo. To complement the food, guests were served beverages such as green vegetable juice, orange juice, tender coconut water, elaichi tea, Nilgiri filter coffee, and green tea.

The ‘At Home’ reception was a heartfelt homage to southern India’s vibrant heritage, blending sumptuous cuisine with cultural elegance. With a notable guest list and hospitality traditions that left a lasting impression, the event captured the spirit of diversity and unity.

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January 28, 2025
Welcome New Year 2025 With Our Curated Menu For Your Dinner Party

With the New Year 2025 right here, the festive spirit is in the air, and preparations for year-end soirees are in full swing. If you find yourself playing host for a New Year’s Eve dinner party, look no further. This is the moment to elevate your culinary game and bid farewell to the year in style. Steer clear of the predictable and dive into a menu that promises to tantalize taste buds and leave your guests raving about your dinner spread. We have planned the perfect dinner menu for you so that you don’t have to waste any time planning and just go ahead with preparing.

Here Are 9 Recipes For A Full-Fledged Menu For Your New Year Eve’s Dinner Party

Starters For New Year’s Eve Dinner Party 2025:

1. Mutton 65

For a taste bud explosion, Mutton 65 takes the spotlight. Crispy, fiery, and ready in a mere twenty minutes, this tantalizing dish showcases mutton pieces coated in a delightful masala blend, leaving a lingering flavour that’s hard to forget. Click here for an easy recipe for Mutton 65.

2. Fish Fingers

Delight your guests with the ocean’s bounty in the form of Fish Fingers. Tender boneless fish strips marinated in a flavorful masala mix, coated in a crisp layer of flour, egg, and breadcrumbs, these juicy delights are a symphony of textures and tastes, making for a perfect prelude to the main course. Click here for the recipe for Fish Fingers.

3. Honey Chilli Potatoes

Kicking off the festivities with a bang, Honey Chilli Potatoes are the quintessential party starter. A marriage of crispy fried potatoes, sweet honey, and a kick of chilli, this Indo-Chinese delight is a surefire showstopper, promising a crunchy beginning to your gastronomic journey. Click here for the recipe for Honey Chilli Potatoes.

Ring in the new year with good food. Image Credit: iStock

Mains For New Year’s Eve Dinner Party 2025:

4. Butter Chicken

Embark on a global journey with the universally loved Butter Chicken. Marinated chicken, simmered in a rich blend of spices and enveloped in a creamy tomato-based gravy, this dish is a guaranteed applause-winner. A classic that never fails to impress, Butter Chicken will be the highlight of your lavish dinner spread. Click here for the recipe for Butter Chicken.

5. Zaffrani Pulao

Elevate your rice game with the aromatic Zaffrani Pulao. Saffron-infused milk, jaggery, nuts, and ghee dance together to create a symphony of flavours. Pair it with Butter Chicken for a divine dining experience that will transport your guests to a world of culinary bliss. Click here for the recipe for Zaffrani Pulao.

6. Punjabi Dal Tadka

Indulge your guests with the spicy and toothsome Punjabi Dal Tadka. A blend of chana dal and toor dal, this dish leaves a lasting impression, best enjoyed with fluffy rice, naans, or roti. Brace yourself for the lingering aroma that will have everyone asking for seconds. Click here for the recipe for Punjabi Dal Tadka.

7. Chicken Biryani

No celebration is complete without the grandeur of Chicken Biryani. Fragrant rice layered with succulent chicken, aromatic spices, and a medley of flavours, this dish is a celebration in itself. Serve it with raita to balance the richness and watch your guests revel in the culinary masterpiece. Click here for the recipe for Chicken Biryani.

Desserts New Year’s Eve Dinner Party 2025:

8. Molten Chocolate Cake

Bid adieu to the year with a sweet symphony – the Molten Chocolate Cake. A moist chocolate delight oozing with melted goodness, this dessert is the perfect grand finale for your culinary extravaganza. Let the rich chocolatey embrace leave your guests with a sweet memory of the year gone by. Click here for the recipe for Molten Chocolate Cake.

9. Gajar ka Halwa

Conclude the evening on a traditional note with Gajar ka Halwa. This classic Indian dessert, made with grated carrots, milk, and a hint of sweetness, brings warmth and nostalgia to the table. A sweet ending to a night filled with culinary delights. Click here for the recipe for Gajar Ka Halwa.

As you welcome the New Year 2025, let your dinner spread be a reflection of your enthusiasm for bidding farewell to the old and embracing the new.

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December 31, 2024
Mezze Mambos Sweater Weather Menu Is A Warm Embrace for Chilly Nights

As the temperatures drop and the air turns crisp, Mezze Mambo has embraced the season with its ‘Sweater Weather’ menu- a delightful collection of winter-inspired dishes designed to warm both the soul and the stomach. But the experience is not just about the food; it’s a full sensory celebration. Upon entering Mezze Mambo, you’re immediately struck by its vibrant, lively atmosphere. The two-story restaurant, with its sleek modern design and a striking silver globe centrepiece, creates a chic yet energetic vibe. A live DJ spins uplifting music that adds an electric, almost party-like atmosphere to the space- so much so that you might find yourself swaying to the beat between bites of your meal.

On a recent chilly evening, I had the pleasure of diving into this new winter offering, and I can confidently say it was the perfect antidote to the cold. The menu, full of hearty, warming dishes, pairs wonderfully with the buzzing energy of the venue, making it the ideal spot for both a cosy dinner and an unforgettable night out.

The meal began with two expertly crafted cocktails: the Mambo Picante, a spicy, smooth concoction made with Patron tequila, and the Something Fruity, a refreshing blend of Hendricks Gin and fruit notes. Both drinks were a lovely introduction to the evening- refreshing yet with enough warmth to complement the season.

For appetizers, the White Wine Garlic Prawns stole the show. Plump prawns bathed in a rich white wine and garlic sauce, punctuated by juicy cherry tomatoes, were so tantalizingly delicious that I almost considered ordering another round. Another standout starter was the Spicy Lamb Hummus-a perfect balance of creamy hummus and fiery lamb, served with soft, puffy pita bread. While the Pepperoni Hummus was also good, the lamb variant had a special kick that made it a memorable choice.

For meat lovers, Mezze Mambo delivers a comforting lineup of hearty dishes. The Pork Koobideh and Pork Belly Shashlik are smoky, tender bites that will satisfy any carnivore’s cravings. The Moroccan Lamb Kebab offered a tantalizing balance of spices, and the Lamb Shorba, a traditional Moroccan soup, was the ultimate winter warmer-rich, savoury, and soul-soothing.
The real highlight, however, was the Mambo Pork Chilli. This dish is a fiery delight, perfectly spiced with just the right amount of heat to ward off any winter chill. The flavours were beautifully balanced, and each bite seemed to melt away the cold.

Another dish that stood out was the Khyber Kebab, a chicken kebab stuffed with gooey cheese. It was as indulgent as it sounds-crispy on the outside, tender on the inside, with the cheese adding an unexpected richness that paired beautifully with the spiced chicken. Chicken Musakhan, the national dish of Palestine, was equally impressive. The roast chicken, served atop soft bread and infused with an array of spices, was just the dish one needs on a cold day.

For desserts, Mezze Mambo does not disappoint. The Strawberries & Cream Sundae is a timeless classic, with sweet, juicy strawberries balanced by velvety cream. But it was the Hot Chocolate Cheesecake that truly stole the spotlight. The combination of rich chocolate and creamy cheesecake created a decadent end to a perfectly indulgent meal. Another dessert I loved was Palestine Pound Cake – gooey, soft and oh-so-delicious.

From spicy starters to heartwarming mains and indulgent desserts, this menu offers something for every palate. Whether you’re looking to beat the winter chill or simply enjoy a cosy meal, or simply have a night out with friends, this menu, paired with the restaurant’s lively ambience, is sure to make your evening feel a little warmer and a lot more delicious.

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December 29, 2024
7 Quick And Easy Snacks Will Amp Up Your New Years Eve Party Menu

While you feel grateful for all that happened in the year gone by, it’s time to welcome 2025 with open arms. Isn’t it? Well, new year also means partying with friends, family gatherings and other planned outings. People also see it as a great time to organise house parties and invite their loved ones over to have a gala time. And food, being the major highlight of every occasion, has to be good, tasty, and memorable. So, gear up, everyone! And if you are organising a house party and still deciding on the menu, we have some delicious ideas right here. We have curated a list of some lip-smacking snacks that can be added to your party menu.

Also read: 7 Quick Cocktails For Your New Year’s Eve Get-Together

Here Are 7 Snacks Recipes For New Year Eve Party:

1) Chilli Garlic Potato Bites

This is something that can be prepared with easily available ingredients at home. Best part? You can make it in ten minutes. If your friends are coming up for a New Year party at home, try this out. This finger snack will work as a great appetiser. Find the recipe here.

2) Onion Rings

This is one of our go-to snacks whenever we think those hunger pangs are hitting us. People from all age groups love it. Onion rings are crispy and truly delicious. If you are ordering pizza or rustling up other dishes for the main course, remember onion rings work as a perfect accompaniment. Click here for the recipe.

3) Paneer Pakoda

If you are bored with the regular kanda bhajias, and willing to give your usual pakoras a twist, just add some paneer. In this recipe, chunks of paneer are coated well with a spicy and flavourful gram flour batter. Serve it hot with ketchup or green chutney. Find the recipe here.

4) Chicken Potli

Does non-vegetarian food make you go weak in the knees? If yes, then, try this. If you are open to trying something unique and appetising, chicken potli will impress you to the core. It’s basically a crispy snack that resembles potli. The outer covering is hard and crispy, whereas the chicken filling is soft and tasty. This New Year, take your tastebuds on a ride. Recipe here.

5) Mutton 65

Nothing beats this mouth-watering mutton 65. It’s crispy, fiery and unique. Added advantage? It gets ready in twenty minutes. The mutton pieces coated with delightful masalas taste fantastic. Click here for the recipe.

6) Keema Samosa

How about giving your classic aloo samosa a twist? Yes, this sumptuous keema samosa will let you enjoy this popular snack with a makeover. It’s going to be an absolute treat for non-vegetarians. The dough pockets are stuffed with a yummy keema mixture and are fried properly. For a wonderful taste, enjoy it with your favourite dip. Find the recipe here.

7) Aloo-Lachha Tokri Chaat

Let’s admit that we can never say no to chaat. If you want to add a nice chaat to your New Year menu, go for aloo-lachha tokri chaat. Recipe here.

We hope this list helps you in planning out a proper New Year menu for yourself.

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December 26, 2024
17 Christmas Dinner Recipes Youll Love | Best Christmas Recipes With Menu

It’s Christmas! That time of the year when your house is laced with shades of green, red and white. The coniferous is trimmed, shaved and adorned. The mystical Frosty comes to life and stands guard in your backyard. Tis’ the season to double-check your wish-list and wait for Santa to grant all your desires. Chestnuts roast over the bonfire, minced pies, turkey and fruit cakes adorn your dinner table.

Christmas marks the birth anniversary of Jesus Christ, whose teachings form the foundation of the religion. And do you know why Christmas candy is always shaped like a cane? Well, look at the candy upside down and you’ll have your answer! Hint: It’s essentially a ‘J’ that represents the name of …… Over the years, Christmas has ceased to be a strict Catholic practice and has been embraced by people across culture and religion. What makes Christmas a unique affair is its ability to be religious and secular at the same time. It changes with change in geography. Every culture elicits a different custom and a different tale.

(Also Read: 7 Best Rum Cocktails Recipes For A Spirited Christmas Celebration)

All About Christmas Dinner

The Christmas dinner is an exuberant feast that commemorates Christmas Eve. The traditional Christmas table is a feast like no other. To begin with, there are breads and cinnamon cookies. In Germany they eat stollen, a type of bread that is believed to resemble Christ’s swaddling clothes. In Belgium, cougnolle is baked in the shape of Baby Jesus. Next comes the roast turkey or chicken that forms the centerpiece of the table. In parts of France, you’ll mostly find roasted goose stuffed with chestnuts. More recently, roasted meats like lamb and beef have also gained popularity and are serve as an alternative to turkey. Another Catholic tradition is the Feast of the Seven Fishes, which is basically a fish pie. Christmas desserts are truly to die for. From flambéed Christmas puddings to the classic Yule log cake, you’re in for a treat. Wash them down with some traditional tipples like some mulled wine or eggnog while rum and brandy remain all-time favourites. Milk is believed to be the fuel for Santa to keep his journey going. This ritual can also be linked to the history of the Christmas tree. In Germany, people would decorate their trees, or what they called ‘a paradise tree’ with apple wafers and cookies. Santa was believed to nibble on these snacks. This later transformed into the tradition of placing cookies and milk for Santa. Side note: The ritual of making houses from ginger biscuits and cookies actually became popular after ‘The Grimm Brothers’ included this concept in their story, Hansel and Gretel.

(Also read: Christmas: 5 Delicious Appetiser Recipes To Light Up Your Christmas Party)

Here’s the ultimate menu for your Christmas dinner with 17 recipes from our best chefs.

1. Mince Pie

The original mince pie included rabbit, patridge, hare and pheasant, along with dried fruits and spices. It was known as the Christmas Pyre and was said to resemble Jesus’ cradle. Mince pies are baked on each day of the 12 day Christmas as a sign of luck. Another custom is to accept a mince pie in every house you visit over Christmas!

^{Mince pie is a popular Christmas dessert}

2. Bacon Wrapped Stuffed Dates

Popularly referred to as ‘Devils on horseback’, it is the traditional Christmas snack. It consists of glazed dates stuffed with chives and cream and wrapped in bacon.There, we saw you slurping.

(Also Read: 11 Best Bacon Recipes | Popular Bacon Recipes)

^{The dish is popularly referred to as ‘Devils on horseback}

3. Glazed Ham

This dish offers a perfect balance of flavors. It includes a whole ham stuffed with a fruity mixture and glazed with golden syrup and jaggery. Tender and succulent, this wholesome dish is a winner.

(Also Read: How to Make Mutton Soft and Tender: 4 Ingenious Ways to Cook Flavoursome Mutton)

^{Glazed ham offers a perfect balance of flavors}

4.Meat Loaf

This is a traditional recipe made with minced or ground meat which is baked in the form of a loaf. A treat for meat lovers, this recipe is made with a select mix of spices that is a treat to the soul.

^{This dish is a treat for meat lovers}

5. Ginger Snaps

Fresh out of the oven, cookies made with flour, butter, honey, ginger, rum and all things Christmassy. The crumbly goodness with a pungent kick is sure to take the festive fever a notch higher.

6. Roasted Chicken with Mushroom and Wine Sauce

You are in for a real treat with this recipe. Roasted chicken seeped in white wine and served with herby mushrooms.

Roast chicken drizzled with wine and mushroom sauce

7. Baked Pumpkin

Great as a side, chunks of pumpkin are tossed with fresh thyme, coriander seeds, red wine vinegar and red chilies and then baked perfect.

^{This dish is great as a side to your mains}

8.Shepherd’s Pie

Shepherd’s pie is a classic British dish made with meat and sealed with a delightful crust of mashed potatoes. This scrumptious recipe would show you how to give it a vegetarian makeover.

9.Gratin of Potatoes with Garlic Cream

A simple dish that tastes great. Layers of potatoes, cheese and cream, finished with a golden crust. This dish is sinfully good.

10. Stuffed Mushroom Caps with Cheese

A snack that’ll get anyone easily hooked. Mushroom caps are topped with a delicious mixture of diced onions, bell pepper, dates and cheese and baked.

11.Mulled Wine

A mix of red wine, fruits, cloves and cinnamon, served warm. This winter warmer compliments the gourmet fare.

12. Chocolate Cake in a Pressure Cooker

No oven? No problem! Here’s a scrumptiously simple way to bake a cake in a pressure cooker. It’s just brilliant and tastes nothing short of divine!

13. Plum Cake

Made with dried cherries, almonds, raisins and a whole lot of flavour, top this delicious plum cake off with a scoop of vanilla bean ice cream and go straight to foodie heaven! It pairs perfectly well with your afternoon cup of tea as well.

_{A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits.}

14. Eggless vanilla Cake in a Pressure Cooker

An easy and fuss-free way to make a delectable vanilla cake… in a pressure cooker! Spruce it up with some buttercream frosting and enjoy it this holiday season. Trust us, it doesn’t get more classic (and sinful) than this!

15. Christmas Pudding

A wholesome christmas pudding made with sultanas, raisins, prunes and a whole lot of brandy and rum. his dry fruit, liqueur and fruit special Christmas Pudding is a slightly lighter version than the original yet it is stacked with flavour just the same.

_{No Christmas is ever complete without a delicious, generous serving of Christmas pudding.}

16. Rum Balls

Rum ball is popular confection where the flavour of chocolate is enhanced with a hint of rum. This bite-sized dose of goodness is a popular treat during winter and Christmas festivities.

Merry Christmas: Rum ball is popular confection especially during winters

17. Christmas Brownie

Filled with the goodness of chocolate, soft butter, coffee and vanilla essence this Christmas special chocolate brownies is sure to bring a cheer across household. So what are you waiting for? Get baking!

^{This Christmas special chocolate brownies is sure to bring a cheer across household}

Merry Christmas everybody!

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December 24, 2024
Chaat For Christmas – Why Not? 5 Creative Recipes For Your Christmas Party Menu

Christmas 2024: Are you planning a house party this holiday season? If you’re hosting a Christmas get-together, we have a special recommendation for you: add some chaat to the menu. Different types of chaat are commonly served during festive get-togethers for Diwali and Holi. But you might be wondering how to make it stand out during a Christmas party. We have put together some tips and suggestions for you to tweak popular chaat recipes to make them Christmas-themed. These creative dishes are sure to impress your guests and will contribute towards an unforgettable festive feast. Check them out below:

Christmas 2024: Here Are 5 Yummy Chaat Recipes For Your Christmas Party

1. Palak Patta Chaat – with a twist

_{Christmas 2024: Palak patta chaat can be easily customised. Photo Credit: iStock}

Palak patta chaat is a classic but wondering how to make it Christmassy? Fortunately, its ingredients are already on theme: green from the spinach and hari chutney, white from the dahi and reddish shades from imli chutney and pomegranate arils (typically used for garnish). To make your festive platter special, you can arrange the leaves of the palak like holly leaves and add the arils in the centre to represent cherries. Drizzle dahi to mimic hints of snow. Alternatively, arrange the leaves in a circular manner to make a mistletoe-like shape on a plate. Then carefully ‘decorate’ the patta. Use crisp sev to give a suggestion of shining golden elements on your Christmas platter. Read the basic recipe here for Palak Patta Chaat here.

Also Read: 7 Christmas Lunch Ideas That Will Wow Your Guests

2. Dahi Bhalla Chaat

Dahi bhalla and dahi vada chaats are always crowd-pleasers, so definitely consider adding them to your Christmas party menu. Like palak patta chaat, the basic ingredients of this recipe too are already Christmas-themed. We recommend first cooking the bhallas, soaking them in the seasoned dahi and refrigerating them. Once you’re ready to serve, add them to bowls and carefully drizzle the imli and green chutneys with a small spoon on top. Garnish with pomegranate arils and chopped coriander leaves. Click here for a classic dahi bhalla recipe.

3. Tangy Paneer Chaat

Combine green capsicum, peanuts, tomato, white radish and boiled potato/corn with some sweet chutney made with dates or tamarind (imli). Mix in finely chopped green chillies to add spice. Crumble lots of fresh paneer, stir slightly and serve immediately.

4. Spicy Potato Chaat

_{Christmas 2024: Potato chaat is a tasty option for a party. Photo Credit: iStock}

Mix boiled potatoes, channa, capsicum and sprouts with hari chutney to get a wholesome and green base. Use honey and/or fruits like apples and grapes to bring some sweetness to the chaat and balance the spice of the chutney. Garnish with chopped tomatoes and pomegranate arils for the red layer. Instead of yellow sev, garnish with kurmura for extra crunch and to add a white element!

Also Read: 12 Classic Party Snacks You Can Make In An Air Fryer

5. Christmas Fruit Chaat

Winter brings a bounty of delicious seasonal fruits and making a fruit chaat is a great way to enjoy their taste. Mix strawberries/cherries kiwis, apples (red and green), bananas, dragon fruit, etc. to get a colourful Christmas-themed mix. Balance the acidity and flavours with a dash of lemon or orange juice. Season with chaat masala and add almond slivers for some festive crunch. Just before you serve, sprinkle some powdered sugar to give your bowl a fun frosty look!

Looking for more recipes for Christmas 2024? If you want to make a traditional meal, we recommend trying classic Goan recipes. Click here to explore some of them.

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December 22, 2024
Immerse Yourself In Delhis Charming Skyline With Cirrus 9s New Cocktail Menu

If you are from Delhi, you’d know that its charm has been encapsulated in everything – from food to monuments. The city is brimming with fabulous options for drinks and dining, catering to every mood and occasion. And now, a new cocktail menu has come to the city to capture its essence. Cirrus 9 at The Oberoi, in collaboration with the renowned Italian mixologist Giancarlo Mancino, has release its Signature Skyline Cocktail menu, to celebrate the city’s landmarks and vibrant culture through artisanal drinks.

What chefs are to kitchens is what mixologists are to bars. While striking a beautiful balance between delicious flavours and strong spirits is an art, Mancino proved why he is considered a maestro. Each cocktail on the menu is a love letter to Delhi, beautifully blending history, art and innovative mixology.
We began our cocktail journey with a fantastic cocktail called Heritage Greens, which is an ode to Sunder Nursery. With its tropical, complex and zesty flavours, it was a refreshing view of Delhi’s lush heritage and iconic gardens.

Next up, we savoured Haat Haven, inspired by the vibrant and eclectic spirit of Dilli Haat. It was sweet, nutty and zesty – the perfect cocktail to represent Dilli Haat’s playfulness and hustling bustling atmosphere. To capture the essence of Delhi’s famous Purana Qila, we indulged in The Qila Legacy which offered earthy, floral and tingling notes. This cocktail is the perfect tribute to the monument’s rich history and timeless elegance.

If you love the grandeur of Bharat Mandapam, then The Mandapam Marvel would have been a delight for your taste buds. With its herbaceous, aromatic and incredibly refreshing ingredients, the Mandapam Marvel left us intrigued with every sip.

The timeless sophistication of Lutyens’ Delhi was captured by their offering – Lutyens’ Elegance. It has delicate, sweet-savoury and bitter notes that delivered a perfect blend of modernity and old charm.
As we progressed with our charming cocktails, the next on the list was the Connaught Classic – a fruity, vibrant, and herbaceous cocktail that captures the charm on Delhi’s Connaught Place.

Not only it, the menu also made sure the golf enthusiasts were entertained. The 18th Hole presented to us has bittersweet, fruity richness. While Altitude 124 offered smooth tropical and citrusy notes, a homage to Cirrus 9’s height.

We concluded our night with Astral Harmony. While it may seem like a sweet cocktail, it actually has a peppery, smoky, and acidic profile that is synonymous with Jantar Mantar’s harmony and grandeur.
All in all, the experience was fantastic. All the cocktails – which were paired with numerous finger foods and cheese platters – were not just about the spirits but an immersive experience into the soul of Delhi!

What: The Oberoi, New Delhi

Where: Cirrus 9

Price: Rs 2,000 + added taxes

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December 13, 2024
6 Easy Ways To Add An Indian Masala Twist To Your Thanksgiving Menu

As the crisp autumn air rolls in and we get ready to kick off the Thanksgiving celebrations, it’s the perfect time to start thinking about what’s going to fill your table this year. While turkey, mashed potatoes, and cranberry sauce are the mainstays of the holiday spread, why not give your traditional feast a bit of an upgrade? This year, let’s spice things up by adding a bold, flavorful Indian masala twist to the classics!

“Melding traditional dishes with the rich spices and vibrant tastes of Indian cuisine not only reinvents your table but also celebrates the union of diverse culinary traditions,” says Devna Khanna, In-Country Marketing Representative for the USA Poultry & Egg Export Council (USAPEEC). So, if you’re ready to turn your Thanksgiving into an epic fusion feast, read on.

Also Read: Thanksgiving 2024: 5 Dishes From American Sitcom ‘Friends’ You Should Try This Year

Why Add an Indian Twist?

Thanksgiving is all about gathering with loved ones, sharing gratitude, and-of course-digging into a hearty meal. But, let’s be real, sometimes the usual turkey and sides can feel a bit predictable. That’s where Indian spices come in to shake things up! By weaving in spices like cumin, turmeric, garam masala, and coriander, you’re not just adding heat; you’re bringing complexity, warmth, and a whole lot of comfort to your holiday table.

Indian cuisine is known for its layers of flavour, which is perfect for making your Thanksgiving spread more vibrant. Plus, let’s face it – who doesn’t love a little heat in their food? By adding Indian flavours, you’re giving your guests something totally new but still rooted in the traditions they love.

“Indian spices aren’t just about heat – they’re about balance,” explains Khanna. “The careful blend of spices like cumin, coriander, and garam masala creates a harmony that feels comforting but also exciting. That’s what Thanksgiving is all about, right?”

Also Read: Turkey Isn’t Just For Thanksgiving: 7 Reasons Why It Deserves A Special Place On Your Plate

Indian spices add an extra layer of flavour to food.
Photo Credit: Unsplash

Indian Masala Twist: From Turkey to Sides

Now that we’re convinced of the potential, let’s talk about how to actually bring this fusion to life. You don’t have to completely overhaul your entire menu; you can give your classics a subtle Indian-inspired makeover.

1. Masala Turkey

Let’s start with the centrepiece of your Thanksgiving meal: the turkey. Rather than just sticking with a traditional herb and butter roast, why not rub your turkey with a blend of Indian spices? A mixture of garam masala, turmeric, cumin, and a touch of chilli powder will infuse the turkey with an incredible depth of flavour. You can also marinate it overnight to let the spices really soak in. Roast as usual, and your turkey will come out with golden, aromatic skin and a juicy, tender inside that’s anything but ordinary.

2. Indian-Spiced Stuffing

Stuffing is a must-have at Thanksgiving, but it’s time to get creative. Instead of the usual bread-based stuffing, why not try something different? You could use a base of basmati rice, or if you’re feeling extra adventurous, use quinoa or couscous. The key is adding Indian spices like cumin, cinnamon, and coriander, and mixing in some dried fruits like raisins or apricots for that perfect sweet and savoury balance. Toss in a few toasted cashews for crunch, and you’ve got a stuffing that’s rich, fragrant, and definitely memorable.

3. Turmeric Mashed Potatoes

Let’s face it-mashed potatoes are one of the most beloved Thanksgiving dishes. But why not give them a colourful twist with a hint of turmeric? The golden hue is not only beautiful but adds a subtle warmth that takes mashed potatoes to the next level. Add in a little garlic, cumin, and cream for richness, and you’ve got a side that pairs perfectly with everything from turkey to roasted veggies.

4. Spicy Cranberry Sauce

Cranberry sauce is a Thanksgiving classic, but what if it was a little spicier? Take your usual cranberry sauce recipe and spice it up with a pinch of garam masala, a dash of ginger, and a touch of chilli powder. The sweetness of the cranberries combined with the warm, aromatic spices will make your cranberry sauce a standout dish. You’ll have guests wondering why they’ve never had it this way before!

5. Masala Roasted Vegetables

Roasted vegetables are a Thanksgiving favourite, but adding Indian spices like cumin, coriander, and turmeric can really elevate them. Roast a mix of carrots, sweet potatoes, and Brussels sprouts with a bit of olive oil, garlic, and spices. The result? A colourful, aromatic dish that’s packed with flavour and the perfect complement to your turkey and stuffing.

6. Naan Bread or Roti

Who says you can’t have bread with your Thanksgiving meal? Instead of the usual rolls, try serving some freshly baked naan or roti alongside your feast. You can make a simple garlic naan or even add herbs and spices like cumin or chilli powder for an extra kick. These soft, warm flatbreads are perfect for sopping up all the flavorful gravies and sauces on your plate.

Blending Cultures, One Plate at a Time

Thanksgiving with an Indian masala twist isn’t just about the food; it’s about celebrating diversity and the beautiful ways that different cultures come together. By adding Indian spices to your Thanksgiving dishes, you’re not just mixing ingredients-you’re blending traditions. The vibrant flavours of India meet the warm, comforting traditions of Thanksgiving in a celebration of shared experiences, family, and food.

“Food has an incredible power to bring people together, no matter where they come from or what they celebrate,” says Khanna. “When you add an Indian twist to your Thanksgiving meal, you’re not just serving food-you’re serving a story. You’re telling a story of fusion, of different cultures finding common ground through flavours.”

Thanksgiving is about connection, and what better way to connect with others than by sharing food that’s familiar yet exciting? Adding an Indian masala twist to your Thanksgiving spread is a simple, fun way to celebrate the season with a bit of a global flair.

So, this year, why not spice things up? With these Indian-inspired dishes, your Thanksgiving meal will be one to remember. Happy Thanksgiving, and may your table be filled with flavour, love, and the perfect blend of traditions!

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November 28, 2024
Miss Margarita Launched Its New Menu And It Is A Haven For Mexican Food (And Tequila) Lovers

Besides our classic north Indian cuisine, there are only a few other cuisines that have my heart and Mexican cuisine tops that small list. And whenever I crave it, Miss Margarita is one of my go-to places. So, naturally, when I got to know that Miss Margarita launched a new menu, I had to try it. Miss Margarita had the same lively vibe – the quirky interiors, swooning music and the tempting aroma of Mexican delights wafting through the air. All things same but a brand new menu.

I loved the look of the new cocktail menu. It is glossed with images and a brief description of each cocktail so you know what exactly you’ll be drinking. The margaritas have been refined with a more sophisticated approach, boasting well-garnished and complex profiles that delight the senses. I am a tequila drinker and I absolutely loved the Orange and Basil Margarita – a tequila cocktail livened up with orange zest, fresh basil, lime, triple sec and orange juice. It was the perfect recipe for a refreshing cocktail with a hint of sweetness.

Another cocktail that is not to be missed is Mexican Bulldog Margarita, primarily because of how it is served. A large goblet filled with tequila cocktail, lots of ice and garnished with upside-down Corona beer bottles! Intrigued? You have to see this marvel yourself. Bonus – it tastes great too.

If you are a tequila fan like me, Spiced Cucumber Agave is also a must-try. Patron is complemented by the flavours of cucumber cordial, spiced agave, Himalayan pink salt and more. The drink is not too spicy, just a tad bit, which makes it a great drink if you love classic tequila concoctions.

Last but not least, Watermelon and Jalapeno Margarita is also worth a try.

For non-tequila enthusiasts, there are exciting gin and whiskey cocktails that provide exciting alternatives for non-tequila drinkers. They have also launched a dedicated section for Picante, showcasing innovative creations like Fermented Pineapple & Habanero Picante which takes 25 days to craft from fermented pineapple juice, as well as Smoked Orange & Chipotle Picante.

Coming to food, I started my meal with Diablo Prawns Sizzle. I love prawns and this dish didn’t disappoint me – they were perfectly cooked and seasoned.

Next on my table – Grilled Tenderloin Tacos. The tacos were also good, the juicy meat made it a delightful eat. But what I really loved was the Cheesy Jalapeno Chipotle Chicken Quesadilla. Everything about this dish was perfect. But the best was yet to come. Yes, the dessert. The delicious Cinnamon Churros were just what I needed to end my meal on a sweet note.

A standout feature of the new menu is the introduction of a dedicated Vegetarian and Vegan section. This thoughtfully curated selection includes an impressive range of dishes, from appetizers to tacos, allowing vegetarian and vegan guests to indulge in a full satisfying meal without having to navigate meat-based options. For meat lovers, the non-vegetarian section has been enhanced with the addition of fresh ceviche. The new menu features a selection of Chimichangas that cater to both vegetarian and non-vegetarian preferences.

After this wonderful experience, I can’t wait go to back to Miss Margarita for another round of deliciousness.
Where: M 31, 1st Floor, M Block Market, GK-2, New Delhi

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November 12, 2024
The Imperials 1911 Brasserie Autumn Menu – Where Classics Take A Delicious Detour

The 1911 Brasserie at The Imperial has a lot of big shoes to fill – this place has been known to serve up a mix of elegance and tradition, and now it’s added a fresh, surprising Autumn twist. So, with its new Autumn Menu, 1911 isn’t just doing European classics or Indian-inspired dishes. Instead, it’s bringing them together in a way that’s… unexpected. This isn’t just your average fusion; it’s a menu that takes risks, and for the most part, they pay off.

The Dishes That Will Make You Think Twice

Let’s start with the Regal Caesar Salad. When you think “Caesar Salad,” you’re probably imagining a pile of romaine with croutons and a generous dusting of parmesan. But here, we get a salad that trades traditional croutons for chickpea ones and adds roasted Achari paneer into the mix. The saffron garam masala dressing pulls it all together with a hit of spice that somehow feels right at home on a classic salad.

Chicken Lollipop and Caesar Salad

Next up is the Imperial Paneer and Sabudana Burger. This isn’t just a veggie burger – it’s an experiment in textures, flavours, and proportions. With a patty that’s wide enough to be a hand workout, it’s filled with sago pearls and paneer, which gives it a creamy-crunchy vibe that’s unlike anything you’d get in a regular burger. It’s filling, savoury, and has just enough spice to remind you where you are: the heart of Delhi.
And then there’s the Imperial Schnitzel – a nod to European tradition, sure, but with a desi twist. Breaded chicken breast comes with lemon, cranberry sauce, and an anchovy hint. While it may not scream “India,” the complexity of flavours somehow feels more lively than your usual schnitzel experience.

The Imperial Paneer and Sabudana Burger

The Imperial Schnitzel

Going All-In On Indian Inspirations

For those who want a dish that’s unashamedly Indian, the Palak Badami Kofta is one to try. Think spinach and cottage cheese dumplings in a saffron and almond sauce – it’s like comfort food elevated. The Kebab & Tikki Sampler is another winner here, with a vegetarian platter that celebrates everything from beetroot and paneer to corn and cashew patties. Served with a trio of chutneys, it’s the kind of appetizer that doesn’t get old halfway through.

Palak Badami Kofta and Gucch Palak

Kebab & Tikki Sampler

The Imperial’s Bold Play on Fusion

But what really stands out in this lineup? Dishes like the Indian Triple Decker Sandwich (chicken tikka, masala omelette, and mint chutney) and the Rock Lobster Malabar Curry are crowd-pleasers. The sandwich plays it safe but still satisfies, and the lobster curry brings in some coastal Indian flavours that somehow feel right at home in a high-end brasserie setting.
The Kaladi Cheese Quesadilla might raise some eyebrows – a traditionally Mexican favorite made with Jammu’s kaladi cheese? It’s fusion done right, in a way that makes you stop and think, “Why haven’t I tried this before?”

Worth The Trip?

1911’s new Autumn Menu is a bold move. It’s full of dishes that push boundaries. If you’re in the mood for something unique – something that blends The Imperial’s grandeur with an Indian heart and European sensibilities – it’s worth a try. Just don’t come expecting the classics to stay classic.

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November 6, 2024

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