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Tag: Menus

New Menus In Mumbai Restaurants To Try In January-February 2025
Mumbai’s culinary scene is buzzing with fresh energy as restaurants across the city roll out their new menus to kick off 2025. From seasonal ingredients that celebrate winter’s bounty to creative reinterpretations of regional and global flavours, there’s something for every palate. Whether you’re a devoted foodie seeking the latest gourmet innovations or simply looking to indulge in wholesome dishes, these menus promise to delight and surprise. January and February bring the perfect opportunity to explore Mumbai’s ever-evolving food landscape. So mark your calendars, grab your appetite, and dive into the city’s most exciting dining experiences!

Here Are Some New Menus In Mumbai Restaurants You Must Try In January-February 2025:

Nksha, Churchgate

Nksha, the exquisite North Indian restaurant near Marine Drive, has a Winter Special Menu you cannot afford to miss out on. The new dishes celebrate the comforting flavours of the season while highlighting the warmth and richness of winter produce across North India. We had the chance to taste the new menu and savour numerous delicacies meticulously prepared by Nksha’s team helmed by Chef Vikram Arora. We started our meal with soul-soothing bowls of Paya. We thoroughly enjoyed the textured treat that was the Surti Ponkh Kachori Chaat, crafted with seasonal ingredients from Gujarat. We also relished every bite of the Awadhi Arbi Ke Kebab and the Tandoori Himalayan Trout. For the main course, we feasted on Old Monk Mutton Curry, Sarso Da Saag and Makki Di Roti, Hara Cholliya Ka Nimona and Bhuna Desi Chicken. We scooped up the gravies with lip-smacking Green Garlic Paratha and Delhi-style Butter Naan. We ended our memorable meal with a delightful Gajar Ka Halwa Naan Khatai Tart and Special Petit Fours. To complement the food, Nksha has also introduced a few Winter Cocktails including Star Anise Martini, Floral Picante and Nksha Gin Fizz. Go and taste these seasonal specials soon!
- What: Winter Special Menu at Nksha
- Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai
- When: Available till 31st January 2025
Ummrao, Courtyard by Marriott Mumbai International Airport

Curated by Master Chef Siddique, the new menu at Ummrao at Courtyard by Marriott Mumbai International Airport pays homage to rich traditions associated with Awadhi cuisine. It features carefully designed Set Dinner Menus including Jain and Gluten-free options. The Vegetarian Set Menu begins with soup and starters. The main course features the indulgent Subz Shah Jahani, and the creamy Dal Sultani, paired with fragrant Subz Goli Biryani. The Non-Vegetarian Set menu includes mouthwatering appetisers like Mahi Gulnaar Tikka and Murgh Barra Kebab. The main course offers classics such as Murgh Bemisaal and the aromatic Lucknowi Murgh Biryani. Both menus conclude with Mishtaan-e-Ummrao, a curated selection of royal desserts like Shahi Tukda and Kesar Phirni. Similarly, the Jain and Gluten-Free set menu offers a diverse and scrumptious range of delicacies that are sure to impress.
- What: New Set Menus at Ummrao, Courtyard by Marriott Mumbai International Airport
- Where: CTS 215, Andheri – Kurla Road, Opposite Carnival Cinemas, Andheri East, Mumbai
The Bombay Canteen, Lower Parel

The Bombay Canteen’s new seasonal menu pays homage to the vibrant flavours of winter, bringing every ingredient to life with Executive Chef Hussain Shahzad’s signature flair. The menu showcases local and indigenous produce while embracing India’s seasonal eating traditions. Expect hearty delicacies like the Purple Yam Tikki Chaat, ‘Surti Khawsa’ Maggi, Clam Kalaki, Pork Birria Taco, Bone Marrow Shammi Kebab, Smoked Raan Pot Pie, Roasted Turnip Kulcha, Saag Murgh, and Malabar Fish Curry. End your meal with seasonal desserts such as the Dilli Carrot Mawa Cake, Nolen Gur & Sea Salt Tart, and Canteen Shahi Tukda. Some all-time winter favourites have also made a comeback – so don’t miss the Smoked Pumpkin Launji, Roasted Hara Chana Salad, Charred Carrots, and Guava Tan-Ta-Tan.
- What: Winter menu at The Bombay Canteen
- Where: Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai
Romano’s, JW Marriott Mumbai Sahar

Romano’s, the award-winning Italian establishment at JW Marriott Mumbai Sahar, has launched a limited edition Truffle Menu that exudes luxury and indulgence. Chef Alessandro Piso has curated delicacies that offer a combination of authentic Italian flavours and modern reinterpretations of traditional recipes. Feast on delights such as the Truffle Burrata, Truffle Tartare, Pappardelle with Truffle and Wild Mushrooms, Truffle Carbonara, Mushroom and Truffle Risotto, and Risotto Truffle and Lobster. For the main course, guests can enjoy dishes like the Truffle Chicken and Truffle Risotto with Grilled Lamb Chops, and dig into decadent desserts like Truffle Ice Cream and Truffle Honey Panna Cotta.
- What: Truffle Menu at Romano’s, JW Marriott Mumbai Sahar
- Where: Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Mumbai.
- When: 6th January – 31st January, 2025, 6:30 pm – 1:00 am
Bombay Baking Company, JW Marriott Mumbai Juhu

Bombay Baking Company rings in the New Year with a specially curated selection of wholesome meals made from freshly sourced ingredients. Packed with flavour and free of guilt, the menu is thoughtfully designed to allow guests to enjoy a satisfying dining experience while staying aligned with their fitness and dietary goals. Highlights include the timeless BBC Avocado Toast, the nutrient-packed Super Food Bowl, the Heart-Healthy Omelette, the vibrant Green Machine Salad, the well-balanced Vegan Poke Bowl, etc. Alongside their food, guests can sip on freshly squeezed juices which provide an invigorating boost of hydration and essential nutrients.
- What: Healthy Bites Menu at Bombay Baking Company, JW Marriott Mumbai Juhu
- Where: Juhu Tara Road, Juhu, Mumbai
The Bluebop Cafe, Khar

Bluebop Cafe has unveiled a new breakfast menu, available only on weekend mornings. There is something for everyone – from classic egg preparations to indulgent waffles and nutritious smoothie bowls. Standout options include the English Breakfast, Truffle Scrambled Eggs, Turkish Eggs, Eggs Akuri, Southern Fried Chicken Waffle, Avocado & Egg Waffle, Avocado & Grilled Chicken sandwich, Liban Crepe, and several others. Bluebop Cafe also has an extensive selection of beverages, including freshly brewed coffees and teas, along with nutritional boost juices like the refreshing Carrot Zing and the Apple Beet Fusion.
- What: New Breakfast Menu at The Bluebop Cafe
- Where: 318, Linking Road, Khar West, Mumbai
- When: Every Friday, Saturday & Sunday, 7:30 am onwards
Thyme & Whisk, Juhu

Thyme & Whisk is known for creating all-vegetarian, soul-nourishing dishes combining innovation, seasonal ingredients, and artistic flair. The latest menu additions are meant to set the tone for a flavorful and vibrant year ahead. Savour treats such as the Umami Miso Soup, Lebanese Fattoush Salad, Edamame Truffle Hummus, Muhammara Falafel Bruschetta, Thai Chilli Basil Paneer, Asparagus Maki Roll, Pickled Veggies Dragon Roll and more. Dimsum lovers can enjoy Sriracha Dimsums and Vegetable & Cheese Dimsums, among others. The new mains include Chilli Garlic Noodles, Spicy Ramen Noodle Bowl, Hobart Rice Bowl, and Thai Chilli Basil Wok. Get your sweet fix through the OTT Matilda Cake or Dubai’s Pistachio Kunafa Cake. Pair your bites with an array of exciting drinks and toast to the new year!
- What: New Menu at Thyme & Whisk
- Where: Across all Thyme & Whisk outlets
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January 8, 2025
New Menus To Tempt Your Taste Buds In Delhi-NCR This Jan-Feb 2025
The new year is here, and we are all excited for the year ahead. We all have different plans for how we wish to spend the new year. For foodies, it’s mainly about exploring new cuisines and treating themselves to some lip-smacking food. Whether it’s Mediterranean, Italian, or Japanese cuisine, we find ourselves craving all of these and more. Are you also in a similar mood and looking for exciting options to eat out? If so, you’re in for some really good news. Some of your favourite restaurants have introduced exciting new winter-special menus that will make the start of your new year a little extra sweeter. Check out the full list of new menus in Delhi-NCR below:

Here Are 3 New Menus In Delhi-NCR Restaurants You Must Try:

1. Kamei

Renowned for its world-class Modern Asian food, Kamei is all set to woo the city with a new set of dishes for the winter season. The winter menu incorporates seasonal produce and robust flavours to complement the weather. With the legendary Pork Xiao Long Bao as a precursor, guests will discover many familiar dishes at their favourite Asian restaurant this winter. The comfort of Prawn Dumpling Soup and Mushroom Dumpling Soup will provide a welcome respite from the cold. Diners can also choose between Crab Nest or Tofra Nest, featuring Burmese-seasoned fresh crab meat or seasoned tofu wrapped in angel hair pastry. For the main course, new dishes on the menu include Beijing-Style Pork and a lush, fresh Xo Lobster Fried Rice.
- Where: Eldeco Centre, Malviya Nagar, New Delhi
- When: 12:30 pm – 4 pm, 7 pm – 12 pm
Photo Credit: Kamei

2. Mezze Mambo

Mezze Mambo welcomes the chilly season with its delightful new winter menu, aptly named “Sweater Weather.” This curated selection of dishes brings together warm, comforting flavours and a touch of indulgence, perfect for cosy evenings. For those with a sweet tooth, the Strawberries & Cream Sundae offers a classic combination of juicy strawberries and luscious cream, while the Apple & Miso Crumble elevates the traditional crumble with a savoury twist of miso. Meat lovers can savor the smoky flavours of the Pork Koobideh and Pork Belly Shashlik, both grilled to perfection and brimming with spices. Vegetarians are not left behind, thanks to the innovative Rajma Kofta Kebab, a protein-packed, grilled delight that combines Indian flavours with a Mediterranean twist.
- Where: M40, Block M, Greater Kailash 2, New Delhi
- When: 12 pm – 12:30 am
Photo Credit: Mezze Mambo

3. Litchi Bistro

As the winter sun shines gently over the city, it’s time to embrace cosy brunches and lunches in beautiful outdoor settings. And Litchi Bistro has introduced an all-new winter menu for the season. The menu at Litchi Bistro is a delightful mix of Asian and European cuisine, offering something for every palate. The flavours are fresh, the presentation is impeccable, and the portion sizes are generous. Relish delicacies like Litchi Tom Kha Gai, Non-Veg Platter, Adana Kebab, Shish Kebab, Ghee Roast Chicken, and Grilled Chicken Five-Spice, among others. Guests can choose to dine indoors amidst stylish interiors or enjoy the charming atmosphere of the outdoor patio with their furry friends. Don’t miss out on their sweet delicacies, such as Malted Basque Cheesecake, Litchi NY Baked Cheesecake, Old Fashioned Chocolate Cake, and more.
- Where: T, 540, Panchsheel Marg, Panchshila Park, Malviya Nagar, New Delhi
- When: Ongoing
- Cost For Two: INR 1600 + taxes
Photo Credit: Litchi Bistro
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January 7, 2025
New Menus In Mumbai Restaurants You Must Not Miss This Season
Mumbai has finally bid goodbye to monsoon and is eagerly waiting to feel a nip in the air. The city that never sleeps can seem even more awake in these months, as it welcomes a time (hopefully free) of intense heat and rain. People are more confident about spending time outdoors and enjoy various types of indulgences. Winter here is a festive season for multiple reasons and what better way to celebrate than with food? Several restaurants, bars and cafes in Mumbai have announced new menus – some related to the season and some simply for novelty. Here are some of the best ones to check out:

Here Are Select New Menus In Mumbai Restaurants To Try In Winter 2024:

Indian Accent, BKC

Photo Credit: Indian Accent Mumbai

Indian Accent has a new Chef’s Tasting menu that you cannot afford to miss this season. It celebrates the flavours of the streets of India, with festive and regal twists that will leave you curious to discover more. We were left impressed once again, by Chef Rijul Gulati’s craft. We had the opportunity to taste both the vegetarian and non-vegetarian versions of the menu. Both begin with a trio of bite-sized treats inspired by popular street eats: indori khopra pattice, Ladakhi apricot samosa and a mini raj kachori. In the veg menu, these are followed by Chef’s innovative take on Matar Paneer, a delicious serving of Tawa Jackfruit with sattu roti, and a luxurious Chenna Morel with saffron cream, topped with fresh truffles.

For the non-vegetarians, the initial appetisers are followed by three varied delicacies (which we are still dreaming about) – Kanyakumari Crab, Bihari Tash Meat, and Chicken Pakoda. The main course consisted of Kashmiri Milk Lamb, Black Dairy Dal and Smoked Eggplant raita. For vegetarians, the meat is replaced by “Chowpatty In A Bowl”, a twist on Mumbai’s beloved street foods: pav bhaji, bhel and more. The mains also include Indian Accent’s signature kulchas, which were simply delicious! The dessert course featured Mahabaleshwar Strawberry Cassata, Kaju Katli Cannoli and Soft Baked Chocolate with Basundi (which is worth absolutely waiting for).
- What: New Chef’s Tasting Menu at Indian Accent Mumbai
- Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai.
Bandra Born, Bandra

_{Photo Credit: Bandra Born}

Bandra Born started as an exciting 12-week pop-up and later established itself as a permanent restaurant and bar on Chapel Road. It has already become a beloved hotspot for locals and tourists. This October, it celebrated its 1st anniversary with a revamp of sorts. We had the chance to visit the space and learn more about all the cool new things Chef Gresham Fernandes and his team have curated. Firstly, Bandra Born is now housing India’s (and the world’s) first dedicated Mahua bar. Guests can now discover the wonders of this indigenous spirit through a thrilling lineup of cocktails that include drinks like the Mahua Colada, Mahua Mule, Tribal Negroni, and many others. Bandra Born’s regular drinks menu has also undergone some changes. New entries include Dot’s Dodol, It’s Always XXXmas in Bandra, Guah-wah, Zig Zag Nights, and other cocktails that pay homage to Bandra and celebrate Chef Gresham’s roots here.

The food menu has some delicious additions too. We highly recommend the Watermelon Ceviche, Duck Stroop waffle and the Anglo Indian Coorgi Pork. A special shout-out to the wonderfully crisp Mutton Panroll among the savouries and the delightful Complex Kela among the desserts. We can’t wait to return and discover more favourites.
- What: New Menu at Bandra Born
- Where: Rose Minar, 87, Chapel Rd, Annexe, Reclamation, Bandra West, Mumbai
Hurrem’s

Photo Credit: Hurrem’s

Hurrem’s has a decadent new menu celebrating Turkish flavours through savoury and sweet treats. We spent a cosy evening sampling some of them at its outlet in Jio World Drive. We recommend the wholesome LentilSoup (especially in this season), the airy Mushroom Vol-Au-Vents and the comforting Potato & Cheese Pide. If you want to go beyond its signature baklavas for dessert, opt for the Saffron San Sebastian Cheesecake or the Turkish Coffee Chocolate Cake. We especially enjoyed the distinctive texture of the latter – but note that is best paired with a beverage. There are Turkish Teas and Coffee available, among other options. For a cooling sip, choose the lightly creamy Levantine Lemonade – which we would gladly return for. Although we didn’t have the tummy space to taste them, we must admit that the newly launched Baklava Sundaes (loaded with 3 scoops of ice cream and several other yummy elements), looked incredibly tempting.
- What: New Menu at Hurrem’s
- Where: At both Hurrem’s outlets in Mumbai: BKC and Fort
Mokai, Bandra

Photo Credit: Mokai

Bandra’s artistic foodie haven on Chapel Road, Mokai, has recently unveiled its Matcha menu. Matcha beverages were already a part of the regular menu (and we had quite liked them when we visited the cafe). However, the new launch adds an experiential dimension and more options to the list. Guests can now whisk their own matcha with authentic bamboo whisks and then choose from the extensive matcha drink selection or craft their own on the spot. Mokai has imported ceremonial grade matcha from the lush tea fields of Uji, Japan, for the same. Guests can enjoy various types of matcha fusions. For instance, The Pistachio Matcha promises to be a rich delight with Sicilian pistachio paste, house blend espresso, and organic honey. The Matcha Misu combines fresh matcha mascarpone, milk, vanilla essence, condensed milk, and house-made ladyfingers. Other highlights include the Taro Boba Matcha, Mango Matcha, Hot Madagascar Vanilla Beans Matcha, Ice Cloud Matcha, Malaysian Jaggery Matcha, etc.
- What: New Matcha Menu at Mokai
- Where: Chapel Road, St Sebastian Colony, Ranwar, Bandra West, Mumbai.
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November 20, 2024
Exciting New Menus In Delhi-NCR You Cant Miss This November-December 2024
As the weather in Delhi has begun to cool down, it’s the perfect time to step out and explore new culinary experiences around the city. With the change in season, many of Delhi’s best restaurants have introduced fresh, seasonal menus that are sure to excite your taste buds. Along with newly opened spots, you can enjoy unique cocktails, nostalgic brunch offerings, and more. We’ve rounded up a list of our top picks for you to explore. Save this guide for your next November and December foodie outing!

Here Are The Best New Menus To Try In Delhi-NCR:

1. Dhaba

Dhaba Estd 1986 has launched a special Sharab & Kebab menu, available from October 15th to November 15th, 2024. Inspired by Bollywood and the rustic charm of Indian highway dhabas, the menu blends classic Indian kebabs with modern twists. Created by chefs Kartik and Ravi Saxena, it features dishes like Dohri Seekh Kebab, Khatti Sunheri Chaapein, and Zaituni Paneer Tikka. Seafood fans can try the Tawa Machli Smoked Bharta. Signature cocktails like Smoked G&T and Salt Lime Rickey pair perfectly with these bold flavours, making it a festive culinary experience.
- Where: Connaught Place, Aerocity, Cyberhub, Ambience Gurgaon, Vasant Kunj, and Mall of India
Photo Credit: Dhaba

2. Mesa, Kitchen & Bar

Mesa, Kitchen & Bar, located in New Delhi’s Aerocity, has introduced a fresh new menu that highlights international flavours with a touch of sophistication. Featuring dishes like Wild Mushroom & Porcini Soup, Pedron Pepper Chill Skewer, and Baked Brie Torch, the menu caters to both vegetarian and non-vegetarian tastes, with standouts such as Rare-Seared Tuna Tataki and Shaksouka-Inspired Lamb Meatballs. Each dish is carefully crafted with fresh ingredients, complemented by an exceptional wine and cocktail selection that enhances the dining experience.
- Where: Ground Floor, Worldmark 3, Aerocity, New Delhi
Photo Credit: Mesa

3. ASPER

ASPER, a new addition to Gurugram’s dining scene, invites guests to explore its fresh menu in a Parisian-inspired setting. Offering a curated European and Middle Eastern lunch selection by day, it transforms into a sophisticated cocktail bar at night. The innovative cocktail menu, with drinks like Dolce & Banana and Night Shift, pairs perfectly with bold dishes such as Chicken Shawarma Turkish Pie and Saffron Corn Gnocchi. The vibrant, visually striking space enhances the dining experience, blending modern design with a warm, inviting atmosphere.
- Where: Ground Floor, Global Gateway Tower A, Mehrauli-Gurgaon Road, Sikanderpur, Sector 26, Gurugram
Photo Credit: ASPER
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November 6, 2024
New Menus In Mumbai Restaurants To Try In October 2024
Are you a curious foodie? Do you love to explore different kinds of restaurants and dishes? Do you always keep an eye out for novel offerings and refreshing reinventions? If yes, you’re in for a treat (or several) in Mumbai. Many restaurants, bars and cafes in the city have recently launched new menus featuring a wide range of delicious food and drink. From popular favourites to niche delicacies, these establishments have something to offer for every mood. Check out our compilation below.

New Menus In Mumbai Restaurants You Must Try In October 2024:

Ishaara, Lower Parel

To celebrate 5 years of its establishment, Ishaara has launched a new Tasting Menu that showcases the rich heritage of Indian spices and techniques. There are vegetarian and non-vegetarian set menus with 4-course and 5-course options. We had the chance to taste both types recently and were left impressed with the robust flavours and gorgeous presentation of the dishes. Vegetarians will love the unique texture of the Water Chestnut and Sweet Corn Tikki and the indulgence of the Goat Cheese Pepper featuring a stuffed Bhavnagari Chilli. In the mains, relish the creamy Delhi Special Nehru Palace Paneer Makhani and regal Dal Haveli with a mouth-watering assortment of Indian breads. We ended our meal with a satisfying Gajar Halwa crumble made with summer carrots. The tikki, dessert and dal also feature in the non-veg tasting menu. Two of our favourite non-veg dishes were the beautifully melt-in-the-mouth Rawas Dill Tikka and the aromatic Dindigul Mutton Biryani. The latter is none other than the iconic Thalappakatti Biryani from Tamil Nadu and is a must-try at Ishaara.
- What: New Tasting Menu at Ishaara
- Where: 3rd Floor, No. 462, High Street Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai.
Olive Bar And Kitchen, Bandra

Olive Bar & Kitchen has unveiled a new menu celebrating comfort food, curated by Executive Chef Chirag Makwana and the team. It is an extension of the restaurant’s beloved Sunday brunch, aiming to bring those relaxing vibes to all-day dining. Highlights include the Mushroom Melt, Turkish Lamb Bread, Salmon Toast with Truffle Scrambled Eggs, Butternut Squash Curry Bowl, Grilled Salmon Bowl, Pierogis, Quinoa Cakes, Chorizo and Pepperoni Pull-Aparts, and Rotola pasta, among other lip-smacking dishes.
- What: New Menu at Olive Bar And Kitchen
- Where: 14, Union Park, Khar (W), Mumbai – 400052
- When: The all-day menu is available from 12:00 pm to 7:00 pm, Monday-Saturday
Eddie’s Cafe & Bar, Bandra

Eddie’s Cafe & Bar has just re-opened after an extensive revamp. Helmed by Pamma Mehta, this family-run enterprise has been around for a decade and is known for its homely ambience and dependable delights. The space now features a chic coffee bar and an upgraded Bar area. By day, Eddies, doubles as a calm cafe and co-working space. In the evening, Eddies transforms into a lively bar. Thus, from delicious coffees to exciting cocktails, Eddies has beverage options for every taste. There’s also a new food menu crafted by Chef Rashid, which includes dishes inspired by Modern European, Lebanese, Mexican and American cuisines.
- What: New Menu at Eddie’s Cafe & Bar
- Where: Shop No.6, Silver Croft Building, 16th & 33 Road Junction, Bandra West, Mumbai.
Toast Doughnut Shop, Bandra

Mumbai’s first-ever brioche doughnut shop, helmed by Chef Devika Manjrekar, has rolled out its much-awaited Menu 2.0. Foodies visiting this beloved spot can now enjoy new hearty breakfast treats, gourmet sandwiches, indulgent ice cream delights and more. Wondering which dishes you cannot afford to skip? Keep an eye out for the Doughnut Shop Benedict, Brioche French Toast, Mushroom & Truffle Grilled Cheese and Halloumi & Smoky Tomato Jam sandwich. Also don’t miss the Brioche Doughnut Ice Cream Sandwiches – a thrilling new flavour combination will be introduced to the menu every month.
- What: New Menu at Toast Doughnut Shop
- Where: 16th Road, Pali Village, Bandra West, Mumbai.
Foo

For a limited time only, head to Foo for a sip of its signature Blacklist Menu – Volume III: Art of Japan. This cocktail collection, grounded in innovative mixology, is an ode to Japanese culture in different forms. For instance, the Hanko is inspired by the traditional Japanese stamp. It is made using sesame oil fat-washed reposado, gari cordial, umeshu, and house umami bitters. The Shodo brings to mind the elegant strokes of Japanese calligraphy. It combines toasted rice Ballantine’s 7-year whisky, house sakura liqueur, toasted rice syrup, lemon juice, and egg white. Chada is served in a teapot and is an ode to the traditional Japanese ceremonies, while Kanagawa captures the power and beauty of “The Great Wave Off Kanagawa”. There is much more to discover. Head to Foo soon and experience it for yourself.
- What: Foo’s Blacklist Menu – Volume III: Art of Japan
- Where: Foo outlets in Mumbai and Bengaluru
- When: 23rd September to 31st October
Napoli By Shatranj, Bandra

Napoli by Shatranj aims to transport diners to the heart of Southern Europe with its new cocktail menu & tapas menu called “Aperitivo Amore”. Taking its cue from the Mediterranean philosophy of “dolce far niente” – the sweetness of doing nothing – the new offerings invite you to slow down and soak in the beauty of leisurely moments and exceptional flavours. Highlights from the cocktail menu include Noce di Coco Paloma, Arancia Rossa Picante, Mangia Mule and Fiore di Campo. The Tapas Menu features delectable small plates such as Crostini Di Gamberi Al Limoncello, Arancini Ripieni Di Mare, Polpette Vegan and more.
- What: New Cocktail and Tapas Menu at Napoli by Shatranj
- Where: First Floor, 12, Union Park, Off Carter Rd, Union Park, Pali Hill, Mumbai.
Nho Saigon, BKC

The trailblazing all-day Vietnamese bistro, Nho Saigon, has launched a new menu at its BKC location. Inspired by the vibrant street food scenes of Ho Chi Minh City and Hanoi, Chef Gautam Biswa has crafted a menu that captures the delights of late-night grilling. He has given traditional Vietnamese grilling techniques a contemporary twist. The new menu thus allows diners to experience the warmth, flavours, and communal spirit of Vietnamese street eats. Signature dishes include Rau Qua Nuong (grilled vegetable skewers), Nam So Nuong (marinated oyster mushrooms), Ga Nuong (smoked, grilled chicken), Thit Nuong (grilled Sliced pork) and more.
- What: New Grill Menu at Nho Saigon
- Where: Plot No C-68, Jet Airways, Godrej BKC, Unit 1, Bandra Kurla Complex, Mumbai.
Charlee, Santacruz

Charlee, the ‘secret’ vegetarian bar and restaurant in Santacruz has unveiled a fresh menu. Led by Chef Richard Dsouza, the kitchen is set to celebrate a fusion of international flavours as well as locally sourced ingredients. Some of the must-try dishes from the new menu include Watermelon Burrata, Har- Bhara Tandoori Seekh, Crispy Kimchi Broccoli, Pav Bhaji Sliders, Mirch Ka Salan and Veg Gassi Stew.
- What: New Menu at Charlee
- Where: 1st Floor Vatsala Niwas CHS, Linking Road Next To Bombay Adda, Santacruz West, Mumbai.
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October 4, 2024
Sharad Navratri 2024: Special Navratri Thalis And New Navratri Menus To Explore At Restaurants Across India
The air is crisp now, with a festive spirit settling in every passing day. Why? Sharad Navratri 2024 is right around the corner, celebrated by praying to the nine forms of goddess Durga, observing fasts, participating in Garba dances and Pandal hopping. Food is a special element during Navratri festivities, and many people give up eating meat, onion, garlic and alcohol during these nine days. Well, along with the abstinence, comes some delightful pure vegetarian dishes people especially eat this time of the year. If you are looking for a place to enjoy a delicious Navratri thali, look no further. Here is a list of restaurants offering delicious Navratri thalis and meals this Sharad Navratri 2024:

Restaurants You Must Visit This Sharad Navratri 2024 For Delicious Vrat-Friendly Thalis And Special Navratri Menus:

Delhi-NCR

Cross Avenue, Radisson Blu

^{Photo Credit: Cross Avenue, Radisson Blu}

This Navratri, Cross Avenue at Radisson Blu Greater Noida is all set to elevate your festive experience with a specially curated Navratri Thali. Designed to meet the dietary preferences of those observing the sacred Navratri fasts, the special thali by Chef Anuj Kapoor offers a delicious blend of flavours while keeping in line with traditional fasting guidelines.

The delectable thali includes Kesari Lassi, Khatta Meetha Ananaas Phaldhari, Kale chana ka thecha, til mirchi ke safed aloo, Mewe aur Mawe ka paneer, Lauki aur Badam ka halwa. The Navratri Thali features a variety of delicacies, carefully crafted with premium ingredients to ensure that every bite is both delicious and in line with fasting traditions. Each dish has been thoughtfully prepared to balance taste, nutrition, and the festive spirit.
- Where: Cross Avenue, Radisson Blu Greater Noida
- When: 3rd October to 12th October from 07:30 PM – 11:30 PM
- Cost for thali: Rs 999 plus taxes
Yeti – The Himalayan Kitchen

^{Photo Credit: Yeti – The Himalayan Kitchen}

Yeti – The Himalayan Kitchen, the go-to destination for authentic Himalayan cuisine, is delighted to announce the launch of a specially curated Navratri Thali at its Connaught Place outlet, in celebration of the auspicious Navratri festival. The Navratri Thali is a thoughtfully prepared, sattvik meal that adheres to fasting guidelines while delivering the distinct taste and textures that Yeti is known for. The exclusive thali curated by Corporate Chef Anil Bangwal includes kuttu ke atte ki poori, Aloo Rassedar, Sabudana Papad, Roasted Makhana and Sama ki kheer.
- Where: Yeti- The Himalayan Kitchen, Connaught Place
- When: 3rd October to 12th October 2024
- Cost for thali: Rs 655 plus taxes
Sambarpot

^{Photo Credit: Sambarpot}

Come celebrate this Navratri with Sambarpot, with a wide array of lip-smacking entrees. Sambarpot, the iconic South Indian restaurant nestled in the heart of Delhi NCR region celebrates this delightful Occasion with Sambarpot Special Navratri Thali where you enjoy 3 different types of thali.
- Special Navratri thali: Dum aloo, Palak paneer, Sabudana kheer, Samak rice, Kuttu puri, Sabudana papad, Banana, Sabudana tikki, Roasted makhana, Salad, Buttermilk, Dry veg (sweet potato).
  Price: Rs 349
- Navratri Rice thali: Dum aloo, Palak paneer, Sabudana kheer, Sabudana papad, Banana, Samak rice
  Price: Rs 229
- Navratri Poori thali: Dum aloo, Palak paneer, Sabudana kheer, Sabudanapapad, Banana, kuttu puri
  Price: Rs.229
Where: i-1A, Ground Floor, 2, Road, Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

Mumbai

ITC Maratha’s Peshwa Pavilion

As the city lights up with the vibrant hues of Navratri, ITC Maratha’s Peshwa Pavilion invites you on a celestial culinary journey with its divine Navratri Thali. The Navratri Thali offers an array of fasting-friendly dishes, perfect for celebrating the festival with flavour. Imagine savouring the comforting embrace of Kaddu ki sabzi, the delightful crunch of Kuttu ki poori, Samak ke Chawal and the velvety richness of dahi wali aloo. Treat your tastebuds with Rajgira Laddoo or Shakarkandi chaat.
- Where: ITC Maratha’s Peshwa Pavilion, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400059
- When: October 3rd to October 12th
Bengaluru

Renaissance Bengaluru Race Course Hotel

^{Photo Credit: Renaissance Bengaluru Race Course Hotel}

Invite the blessings of Goddess Durga and celebrate this Navratri with a hearty thali-style feast at Renaissance Bengaluru Race Course Hotel. The specially crafted delicacies Paneer Makhana, Kaju Makhana, Kuttu Puri, Sabudana Wada, Makhana Payasam honour authenticity and promise a wholesome meal. Every dish tells the story of age-old customs while every bite is a burst of flavors that delight your palate. Gather your loved ones and head over to Lush for an unforgettable Navratri.
- Where: Lush, Renaissance Bengaluru Race Course Hotel
- When: October 3rd – October 12th, 7:00 PM-11:00 PM
- Price: INR 1200 + per person
Salt Indian Restaurant

^{Photo Credit: Salt Indian Restaurant}

Salt Indian Restaurant proudly presents a meticulously curated Navratri Special Menu. The special vegetarian menu, designed without onion and garlic, ensures that guests can celebrate the festival while enjoying an exquisite dining experience. Begin the journey with refreshing Tokri Chaat, a chaat basket filled with sweet potato, papdi, peanut, chutneys, and yogurt, or savour the delicate Beetroot Galouti Kebab, a melt-in-the-mouth treat with a beetroot and cheese filling. Other starters include the crispy Lotus Stem Bezule and the hearty Warm Barley & Avocado Salad.

For the main course, guests can have flavourful curries such as the indulgent Palak Corn Kofta Curry or the Aloo Kale Chane Rasedar served with fluffy pooris. Other highlights include the Navratri Subzi Korma and the festive favourite Foxtail Millet and Lentil Khichdi, topped with grilled paneer tikka. To complete the experience, the dessert section features Chironji Aur Makhane Ki Kheer and Malpua with Rabdi, served with vanilla ice cream.
- Where: Salt Indian Restaurant
- When: 4th October to 13th October 2024
Enjoy tasty Navratri foods this Sharad Navratri and immerse yourselves in the festive spirit. Happy Navratri 2024!
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September 28, 2024
New Menus And Experiences At Mumbai Restaurants That Promise To Delight
Mumbai’s dining scene is always buzzing with excitement. Several restaurants in the city have unveiled new and promising culinary creations. We have compiled a list of the best ones you cannot afford to skip. Get ready to explore innovative dishes, seasonal delights, and unique experiences that reflect the dynamic spirit of Mumbai’s food culture. From limited-time offerings to complete new menus, there are many options to choose from. Bookmark these top restaurants for a refreshing and scrumptious foodie outing this season:

Here Are Some Exciting New Menus At Mumbai Restaurants You Must Try:

Indian Accent, BKC

_{Photo Credit: Indian Accent}

Indian Accent New Delhi, which has won the title of India’s best restaurant several times, is celebrating 15 years of its establishment. To mark this significant milestone, it has announced a special “Flashback Chef’s Tasting Menu” for a limited time this August. Diners can feast on dishes from the restaurant’s inaugural tasting menu, travelling back in time to enjoy iconic delicacies first curated in 2009. Chef Shantanu Mehrotra at Indian Accent, New Delhi and Chef Rijul Gulati, Head Chef at Indian Accent, Mumbai, are helming the festivities at the respective locations. Highlights from the 6-course menus include whole meal and semolina puchkas with three waters, paneer tikka chaat, khakra mille feuille, chicken tikka chaat, panko crusted bharwan mirch, smoked duck shaami, tandoori Scottish salmon, peanut butter beetroot tikki and much more. Guests can also relish the iconic Indian Accent sorbet in its mini pressure cooker. The mains and desserts will similarly combine traditional flavours and innovative techniques in the restaurant’s signature, awe-inspiring style.
- What: Flashback Chef’s Tasting Menu at Indian Accent
- Where: Indian Accent, Nita Mukesh Ambani Cultural Centre, Jio World Centre (Gate 11), BKC, Mumbai 400098
- When: 15 to 31 August, 2024; Lunch: 12 noon to 2:30 pm, Dinner Seatings: 7pm & 9.45 pm
Burma Burma

_{Photo Credit: Burma Burma}

Burma Burma is celebrating its 10th anniversary with a spectacular new menu titled ‘The 10-Year Trail.’ We had the chance to preview it at one of the restaurant’s Mumbai outlets and spent an afternoon of delicious discovery there. The menu pays homage to the ingredients and culinary traditions of different regions of Burma, spotlighting the diversity of the flavours of Burmese cuisine. We began our meal with a soul-soothing corn and mushroom soup called Sarbuthi, followed by vibrant salads. The tangy and spicy Siman Thoke featured chickpea tofu and raw papaya, while the Steamed Rice Tofu Salad was enhanced with coriander, shallot oil, crispy garlic and more. Among the mains, opt for the Monk’s Meal or Kho Poong with Pebok Chet. It has been inspired by the sustainable practices of the monasteries of Bago.

Burma Burma is known for its extensive selection of teas and non-alcoholic drinks, including several speciality beverages. From the anniversary menu, we highly recommend the Kan Lan Yay (sugarcane juice, raspberry puree, lime, nori salt) and the Durian Float (durian fruit with a blend of durian banana milk, black grass jelly, and nata de coco). We were left impressed with all the exquisite delights we tasted during our meal. Check out this special menu while you still can.
- What: The 10-Year Trail/ Special 10-Year Anniversary Menu at Burma Burma
- Where: Across all Burma Burma outlets in India
- When: August 12 to September 30, 2024
Slink & Bardot, Worli

_{Photo Credit: Slink And Bardot}

Slink & Bardot has unveiled a delectable new menu called “Peaks To Palms: A Journey Across India.” The second edition of ‘Taste of Slink’, this six-course experience promises to whisk you away to different corners of their country for a taste of their regional flavours with a signature twist. Chef Ali Akbar Baldiwala’s creations root you in vibrant locales while highlighting their possibilities in deliciously innovative ways. We had the chance to indulge in the non-vegetarian tasting menu, where each course was also paired with cocktails that were inspired by the same regional cuisines. Expect delights like Morel Tart with buckwheat, smoked almond cream and hemp seed dukkah – that transport you to the “peaks”. On the way, we made stops at Banaras with a refreshingly playful Machli ki Chaat and at Rajasthan with a Dal Bati. The latter had a duck stuffing – a reinvention that took us by surprise in the yummiest way. This was followed by the Lamb Chop Kolhapuri, derived from Maharashtra, and the Mangalore-inspired Buff Nasi Goreng. We ended our journey at the “palms” with the heavenly Idukki Gold – banana cake with coconut ice cream and fermented banana honey. You can also choose to pair the food with only two drinks, instead of five. Our top picks were the Pahadi Firadus, Bengaluru 77 and the Coastal Creme.
- What: Slink & Bardot’s new menu: Peaks To Palms
- Where: Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai
Native Bombay, Fort

_{Photo Credit: Native Bombay}

Native Bombay, housed within the dynamic IF.BE, has launched an all-new menu you need to try. Chef Viraf Patel and Chef Darius Madon have curated a scrumptious range of delicacies that blend modernity and tradition. The setting accentuates this dichotomy to set the stage for a memorable dining experience. Signature offerings include Crispy Bhindi Stack, Pressed Lamb with Mint & Parsi Sirka Chutney, Byculla Butter Chicken, Ratatouille With Bhaji Masala, Mawa Cake Rum Baba and more. The new menu promises to pay homage to the creativity and complexity of Bombay’s food culture with innovative flair.
- What: New Menu at Native Bombay
- Where: 10/12, Cochin St, Ballard Estate, Fort.
Nksha, Churchgate

_{Photo Credit: Nksha}

Churchgate’s elegant North Indian dining destination, Nksha, has unveiled a scrumptious new menu you cannot afford to miss. Nksha wowed us when it opened its doors in April last year and its revamped menu sounds incredibly tempting. Guests can now feast on vegetarian delights such as Coriander Paneer Tikka, Edamame Peas & Water Chestnut Kebab, and Exotic Vegetable Khurchan, among others. Non-vegetarians, indulge in flavourful dishes like the Pathar Ka Ghost, Methi Chicken, and Lobster Tikka Masala, to name a few. The new dessert additions include Chenna Payesh, Kesar Kaju Katli Foam, and Masala Chai & Dark Chocolate Fondant. Don’t forget to pair the food with some of Nksha’s exquisite cocktails for a complete, delectable meal.
- What: New Menu at Nksha
- Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai
Yazu, Lower Parel & Andheri

_{Photo Credit: Yazu}

Chef Vadim Shin has curated a stellar Korean food festival menu at Yazu, Mumbai. From popular street foods to refined delicacies, diners will get the opportunity to try various Korean favourites. Feast on treats like Tteokbokki, Samgyeopsal, Doenjang Jjigae, Shin Muguk, Yachae Bokkeum BBQ and many more. Whether you’re a K-food connoisseur or a curious explorer, Yazu’s new Korean menu promises a warm and satisfying culinary journey.
- What: New Korean menu/ Korean Food Festival at
- Where: Yazu outlets in Andheri and Lower Parel
- When: August 1 to September 15, 2024
The Bayview, Hotel Marine Plaza

The Bayview at The Hotel Marine Plaza is inviting guests to savour exceptional ramen dishes while soaking in the breathtaking views of Marine Drive. It’s the ideal spot for a memorable meal that is sure to lift your spirits. Chicken lovers will enjoy the Katsu Ramen, while bacon fans will relish the unique Ohayogozaimasu. For those craving a spicy kick, the Spicy Tofu Miso Ramen promises satisfaction. For a light and creamy option, go for the Avocado Ramen Noodles.
- What: New Ramen Menu At The Bayview
- Where: Hotel Marine Plaza, 29 Marine Drive, 2nd Cross Road, Mumbai.
- When: August 12 to September 15, 2024; 12 pm-11 pm
Mool Kaapi Bar, Fort

The relatively new Mool: Kaapi Bar & Bakes, a cafe in Fort, has recently introduced a range of health-conscious bowls. This fresh addition to the menu is meant to complement the cafe’s signature brews and provide guests with a well-rounded dining experience. Highlights include the Falafel Bowl, Korean Bowl, Burrata & Barley Salad, Vegetable Ishtu Khao Suey and others.
- What: New Menu additions at Mool Kaapi Bar
- Where: Unit 01, Apollo Street, Rajabhadur Compound, Mumbai Samachar Marg, Fort
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September 8, 2024
7 New Menus In Delhi-NCR Restaurants You Must Try In September-October 2024
Craving something new in Delhi-NCR’s restaurant scene? Then you’re in for a treat! Your favourite spots around the city have just launched some amazing new menus, and they’re filled with mouth-watering dishes and refreshing drinks that are perfect for the season. Whether you’re into classic snacks or love trying global cuisines, there’s plenty to explore. In this article, we’ll walk you through the best new menus in town that are sure to excite your taste buds. So, why wait? Check out these places listed below and satisfy the foodie inside!

Here Are 7 New Menus In Delhi-NCR Restaurants To Try In September-October 2024:

1. Shangri-La Eros New Delhi

Get ready to experience a captivating culinary journey through the essence of Cantonese cuisine as Shangri-La Eros New Delhi proudly reveals a refined new menu at its acclaimed restaurant, Shang Palace. With this eagerly anticipated menu launch, diners can explore authentic flavours from the Sichuan, Cantonese and Yunnan regions through a diverse range of vegetarian and non-vegetarian specialities. From classic favourites to innovative creations, the menu promises a culinary journey through a variety of food traditions. Complete your dining episode with a journey through China’s tea heritage, orchestrated by Chinese tea sommelier Juliana Zhu.
- Where: 19, Ashoka Road, Janpath, Connaught Place, New Delhi
Photo Credit: Shangri-La Eros

2. Indian Accent

Indian Accent New Delhi recently announced a milestone as it celebrated 15 years of bringing innovative Indian cuisine to diners. To commemorate this occasion, Indian Accent introduced a nostalgic flashback tasting menu from 2009, featuring beloved crowd favourites and iconic dishes that have stood the test of time. The menu featured mouth-watering dishes like semolina puchkas, paneer tikka chaat, chicken tikka chaat, panko crusted bharwan mirch, smoked duck shaami, jamun sorbet, coconut and jaggery brulee, garlic and khada masala roast chicken, amarula ki chuski, and more.
- Where: The Lodhi, Lodhi Road, CGO Complex, Pragati Vihar, New Delhi
3. The Leela Ambience Gurugram

Zanotta, the Italian restaurant at The Leela Ambience Gurugram, has introduced a new menu curated by Chef Daniele Di Sacco. Drawing from his Italian roots, Chef Daniele showcases authentic Italian flavours using locally-sourced ingredients. Highlights include gluten-free Burrata su Carponata di Verdure, compressed Risotto Oro e Zafferano, and creamy Gnocchi alla Crema di Tartufo Nero e Funghi. The menu also features Polenta al Forno con Salsa alla Puttanesca and a reimagined Parmigiana di Melanzane. Each dish reflects the essence of traditional Italian cuisine, offering a rich culinary experience.
- Where: The Leela Ambience, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram
Photo Credit: The Leela Ambience Gurugram

4. Andaz Delhi

AnnaMaya, the modern food hall at Andaz Delhi, invites patrons on a one-of-a-kind culinary journey to Italy with its month-long five-course Italian set menu, thoughtfully curated by their Italian Executive Chef, Matteo Fracalossi, in collaboration with Fishing Cat. Running throughout the month of September, this indulgent dining experience brings the authentic flavours of Italy to the table, with a menu designed to enchant both vegetarians and non-vegetarians alike. Each dish is masterfully paired with the finest Italian wines, offering guests a harmonious fusion of elegant cuisine and world-class wines that capture the essence of Italy’s rich culinary tradition.
- Where: Gate No.1, Hospitality District, Aerocity, Mahipalpur, New Delhi
Photo Credit: Andaz

5. Spice Art

Spice Art, the renowned Indian fine dining restaurant at Crowne Plaza Greater Noida, is thrilled to unveil its new menu, designed to captivate connoisseurs of Indian cuisine. Led by the Master of Spice, Chef Hardev Singh, Spice Art invites guests to embark on a culinary journey through the rich traditions of Awadhi, Mughlai, Punjabi, Delhi, and Lucknowi cuisines. The new menu features a carefully curated selection of dishes that highlight the intricate flavours and historical significance of regional Indian cuisine. Guests will be delighted by iconic selections such as Do Din Ki Dal, the exquisitely spiced Martaban Ka Paneer, and the sumptuous Gosht Korma Lazzat-e-taam, each offering a unique taste of India’s vibrant culinary heritage.
- Where: Spice Art, Crowne Plaza Greater Noida, Institutional Green 1, Greater Noida
Photo Credit: Spice Art

6. PCO

PCO (Pass Code Only), Delhi’s iconic speakeasy, has unveiled a transformed space and identity 12 years after its inception. Central to this evolution is ‘The Forbidden,’ a new cocktail menu featuring 12 signature drinks inspired by the secrecy of speakeasies and crafted with unconventional, ‘forbidden’ ingredients. The revamped space complements the theme, blending nostalgia with modern touches. Each cocktail on the menu comes with a caption about its ‘prohibited ingredient,’ adding a layer of intrigue. From innocent coconut to misunderstood MSG, each drink tells a story, offering a unique and memorable experience.
- Where: PCO, D-4, Block Market, Vasant Vihar, New Delhi
7. Adrift Kaya

Adrift Kaya, the modern Japanese Izakaya, situated in J.W. Marriott Hotel, Aerocity, recently announced Chef David Myers’s return to New Delhi by introducing an exciting new menu. The new menu features highlights such as Shishito Peppers with Hokkaido sea salt, Fried Oyster Tonkatsu, and oysters with chopped Negi and ponzu. Enjoy tempura options like red snapper with coriander salad, and indulge in Robata and Yakitori dishes including King Crab with Ponzu and lobster with Lemon Miso Butter. If you’re seeking an exceptional Japanese dining experience in the national capital, Adrift Kaya is the place to be.
- Where: Adrift Kaya, J.W. Marriott Hotel, Aerocity, New Delhi
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September 4, 2024
18 Exciting New Menus In Delhi-NCR Restaurants You Must Try In July-August 2024
Monsoon season has finally arrived in the capital city, and Delhiites can’t keep calm. It’s a time to enjoy the breeze in the air and indulge in lip-smacking food and refreshing beverages. If you’re a hardcore foodie, you’ll be happy to know that your favourite restaurants in the city have come up with exciting new menus. From classic monsoon snacks to global cuisines, there’s something to explore for everyone. In this article, we’ll be sharing the top new menus in Delhi-NCR that will satisfy the foodie inside you and are surely worth trying. So, quickly head to any of these outlets listed below and enjoy the monsoon season the right way.

Here Are 18 New Menus In Delhi-NCR Restaurants To Try In July-August 2024:

1. SOCIAL

SOCIAL, India’s favourite neighborhood cafe is celebrating its 10th anniversary, marking a decade of fostering communities and connections. To commemorate this milestone, SOCIAL has introduced ‘The OG Menu,’ featuring the most beloved dishes from the past ten years. This nostalgic culinary experience is available at all outlets until 31st August, offering timeless classics like Croquettish, Salchipapas, OMG Burger, Nam Noodle Bowl, Lamb Massaman Curry, Garden Fresh Panino, Chocolate Chutzpah, among more.
- Where: SOCIAL, all outlets
2. Smoke House Deli

Smoke House Deli, known for its premium culinary experience in a relaxed setting, is introducing a new, avocado-inspired menu available from August 5th for one month. This limited-time menu celebrates the versatility of avocado with a range of fresh and flavourful options. Highlights include wholesome salads like the Mango and Avocado Salad with crispy quinoa, and the SHD Cobb Salad featuring avocado, chicken, and bacon. The classic avocado toasts are also featured, including the Big Greek Avocado Toast with feta and olives, and the Salmon Guac Toast with capers and wasabi. Additionally, small plates like Avocado Textures and Avo Artichoke with Sesame Crisps offer a creative twist on avocado dishes.
- Where: Smoke House Deli outlets across Delhi NCR, Dehradun and Bengaluru
Photo Credit: Smoke House Deli

3. Sly Granny

Sly Granny in Khan Market has introduced its captivating new menu, an irresistible fusion of contemporary flair and classic European influences. Highlights of the new menu include innovative dishes like Shish Tawook Broccoli and Greek Vegetable Medley & Candied Pumpkin. Seafood enthusiasts will delight in the Herb-Crusted Salmon, and Paprika Chicken and Caramelized Onion Pizza guarantees a memorable dining experience. For dessert, indulge in their decadent Sly Tiramisu; a perfect conclusion to your meal.
- What: Sly Granny
- Where: 4, Khan Market, Rabindra Nagar, New Delhi
Photo Credit: Sly Granny

4. Bizou Bizou

Looking for the perfect place to unwind during the summer and rainy seasons? Bizou-Bizou, the ultimate hotspot in Aerocity, Delhi, offers an exquisite blend of Pan-Asian flavours, handcrafted cocktails, and an enchanting ambience. Bizou-Bizou takes you on a culinary journey through Southeast Asia with a meticulously curated menu. Each dish is crafted with precision and care, offering a harmonious balance of flavours and textures that promise to delight your taste buds. The signature cocktails at Bizou-Bizou are the highlight of the dining experience.
- What: Bizou Bizou
- Where: Worldmark 2, The Walk, Aerocity, Delhi, New Delhi
Photo Credit: Bizou Bizou

5. Maruchi

Maruchi is introducing its new ‘Infinity Dimsum Lunch Menu’ for the monsoon season. Whether you’re aiming for a laid-back afternoon pause or a relaxed lunch with friends, the experience is bound to be pleasant and enduring. The menu offers a range of choices, starting with refreshing salads like Thai Chicken Salad or Beetroot Salad, Dimsums, Baos, Noodles, Fried Rice, etc. To end your meal on a sweet note, you can indulge in their delightful dessert selection of sorbets/ice creams or brownies with vanilla ice cream. As an added bonus, guests can enjoy a 1+1 cocktail during Happy Hour, available exclusively from Monday to Thursday from 12:30 pm to 7:30 pm.
- What: Maruchi
- Where: Sri Aurobindo Marg, behind Qutub Golf Course, Qutub Golf Course, Lado Sarai, New Delhi
Photo Credit: Maruchi

6. CHICA

Chica, has launched its much-anticipated new World Cuisine menu. This innovative culinary offering invites patrons to embark on a sensory journey through a carefully curated selection of global dishes, each a poetic composition of flavours designed to ignite the palate. Patrons can savour the alchemy of tradition and innovation with ‘Fusion Pan Asian,’ where culinary boundaries dissolve, creating a captivating dance of flavours. “The Art of Patisserie” promises sweet harmonies of delicate pastries and confections, each bite unfolding like a sonnet. European allure takes centre stage with ‘European Tapas & Grills,’ offering a gastronomic tableau of small, shareable delights and exquisitely grilled offerings.
- What: CHICA
- Where: One Golden Mile, Block A, Netaji Nagar, New Delhi
Photo Credit: CHICA

7. The Beer Cafe

Prepare to embrace the rainy season with the all-new monsoon menu at The Beer Cafe! Delight in a variety of delectable dishes perfectly paired with your favourite brew. The specially crafted Monsoon Munchies menu is designed to tantalise the taste buds and warm the soul. Here, you can indulge in seasonal favourites like the iconic vada pav, palak patta chaat, mixed vegetables pakodas, moong dal ke chatpatte ladoo, kurkure spicy chicken wings, among other delightful options. Each dish is thoughtfully paired with one of the 50+ varieties of beer, ensuring a delightful culinary experience that celebrates the spirit of the monsoon season.
- What: The Beer Cafe
- Where: All outlets across Delhi-NCR
8. Indian Republic Canteen

Indian Republic Canteen’s specially crafted thali embodies the essence of this season, filled with delightful snacks that perfectly complement the soothing sound of raindrops. It’s a nostalgic journey back to those cosy moments, where each bite brings back memories of warmth and nostalgia. The Monsoon Thali includes assorted golden and crispy onion, palak and aloo pakoda. A nostalgic treat is served with a bread pakoda along with quintessential Mumbai street food – vada pav. The thali also includes two cups of perfectly brewed tea, paired with the classic Parle-G biscuits & Bun maska for the ultimate comfort combination.
- What: Indian Republic Canteen
- Where: H, 26, Connaught Circle, Block H, Connaught Place, New Delhi
Photo Credit: Indian Republic Canteen

9. Mamagoto

Mamagoto is thrilled to announce the launch of an exhilarating new menu that promises to set the taste buds of K-Pop enthusiasts ablaze. Debuting on July 15th, K-Pop Nights will feature a selection of six unique cocktails and six refreshing mocktails, each inspired by the vibrant spirit and flavours of Korean pop culture. The K-Pop Nights menu will be available at all Mamagoto locations across India for a limited period of two months. This exclusive offering is our way of bringing a taste of K-Pop to patrons, ensuring they experience something new and exciting with every visit.
- What: Mamagoto
- Where: All outlets across India
Photo Credit: Mamagoto

10. Mezze Mambo

This season, Mezze Mambo looks eastward to bring in the flavors of the East, represented by the “Mambo” bit of the restaurant and bar. “Mambo Looks East” is a menu that honors Asian classics that are certified crowd pleasers, with a specialized team on board. Be prepared to dig into the city’s finest sushi, with options like the Spicy Philly Avo Roll, Crispy Shrimp Roll, or Salmon Avocado. No Japanese menu can be complete without Tuna Tataki or an Italian-inspired Salmon Carpaccio, but the kitchen favorite is the Tuna & Ezme. The menu also features a selection of small plates from the wok. With winning Asian classics all in one menu, your next meal at Mezze Mambo promises to be a whole new culinary experience.
- What: Mezze Mambo
- Where: M 40, 2nd & 3rd Floor, M Block Market, Greater Kailash 2
Photo Credit: Mezze Mambo

11. Cafe Delhi Heights Introduces New Chai Pakora Menu

Cafe Delhi Heights is excited to announce the launch of its special Chai Pakora Menu, available from July 15th to August 15th. This monsoon, patrons can indulge in the perfect combination of crispy pakoras and steaming hot chai, crafted to elevate rainy day experiences. Guests can relish an assortment of pakoras that promise to tantalize taste buds, including Paneer Pakora, Chilly Pakora, Aloo Palak Pakora, Banana Pakora, Onion Pakora, and Betel Leaves Pakora. All these delightful pakoras are served with the special Ketli Kadak Chai at an irresistible price of just INR 490. For those who crave something more, Cafe Delhi Heights offers Chicken Pakora at just INR 595 and Fish Pakora at just INR 695.

12. The All-New Monkey Bar: A Gastropub Reinvented

Monkey Bar, the pioneering gastropub that kick-started India’s gastropub revolution in 2012, has recently unveiled its revamped avatar in New Delhi. The revamped Monkey Bar exudes a tropical vibe with its lush terrace and natural light-filled interiors. The design incorporates captivating stone accents, creating a welcoming and inviting atmosphere. The bar area is a focal point, showcasing a contemporary aesthetic that reflects the evolving trends of the global bar scene.

Monkey Bar’s menu is a delightful fusion of Indian and international cuisine, with a focus on bold flavours and innovative presentations. A slew of local flavor profiles have been incorporated into the beverages and all the classic cocktails surprise with a Monkey twist. Local spices and produce like amla, peru and chilli chaat, murabba, fruit leathers, in-house shrubs and savoury salts all make their way to the menu. Monkey Bar now also offers a new coffee program altogether with exciting categories.

We tried The Whey Of Water and Voodoo Child – tequila-based cocktails and loved the Whey Of Water. Gin-cocktail Down & Dirty was really good. Coming to the new menu, Chilli Cheese Cigar became our absolute favourite. It was creamy, crispy and oh-so flavourful. Spicy Chicken & Celery Dimsums were perfect, just the way you’d expect them. We found Rosemary Chilli-Pickle Broccoli a bit too salty at first but when the chef suggested having it with the pita bread, it tasted good.
Another dish that intrigued us was Paddu with a twist. We wanted to discover the twist so ordered it. They were soft and puffy and made for a light and comforting dish. After all that indulgence, it was time for something light and healthy – and it was Barley and Pomegranate Salad. It’s not for every palate but if you want healthful goodness, it’s a good pick. The all-new Monkey Bar was really a delight to visit.
- What: Monkey Bar
- Where: Monkey Bar, Local shopping complex,11 Vasant Kunj
Monkey Bar

13. Harajuku Tokyo Cafe

Dive into a delicious array of new flavours from the streets of Tokyo and Osaka, uniquely curated for the Indian audience. Check out some of the latest additions: Enjoy savory delights like Cold Noodle Salad, Cheung Fun, Crispy Korean Fried Chicken, Fish ‘N’ Chips Bao, and Hokkaido Prawn Bun. Satisfy your sweet tooth with Jiggly Pancake Oreo, Sakura Mousse Cube, Chocolate Hazelnut Mousse Cube, Sakura Panna Cotta, Triple Layer Lychee Cheesecake, and Montblanc. Discover special additions like the UFO Platter, Japanese Pizza, Teddy Shaped Cream Buns, and Spicy Chicken Floss Buns. Available at all three outlets.
- Where: Select CityWalk, Saket, New Delhi; Ambience Mall, Gurugram; M3M IFC, Gurugram
Photo Credit: Harajuku Tokyo Cafe

14. China Bistro

China Bistro is excited to announce the launch of ‘Chopstick Chronicles,’ a unique and immersive festival that highlights the rich traditions and artistry of Asian cuisine. Guests will be enchanted by the freshly prepared sushi ‘Soft Shell Samurai,’ ‘Enoki Truffle Crunch’ and vegetarian dim sum ‘Chilly Cheese Snow Peas,’ along with an appetizer ‘Wasabi Firecracker Prawns’ and more. Compliment your meal with exquisite cocktails like ‘Botanical Elixir’ and ‘Tamarindo’ along with mocktails like ‘Wabi Sabi’ and ‘Kogarashi’. Moreover, guests can take on the ‘Dimsum Dare,’ a challenge featuring juicy chicken dumplings in a rich broth and four sauces ranging from mild to extra spicy. Brave participants who conquer the dare will win an exciting prize.
- Where: China Bistro- S-03, Second Floor, Nexus Select City Walk, Saket District Centre, District Centre, Sector 6, Pushp Vihar, New Delhi- 110017
Photo Credit: China Bistro

15. The Leela Ambience Gurugram

Zanotta, the Italian restaurant at The Leela Ambience Gurugram, has introduced a new menu curated by Chef Daniele Di Sacco. Drawing from his Italian roots, Chef Daniele showcases authentic Italian flavours using locally-sourced ingredients. Highlights include gluten-free Burrata su Carponata di Verdure, compressed Risotto Oro e Zafferano, and creamy Gnocchi alla Crema di Tartufo Nero e Funghi. The menu also features Polenta al Forno con Salsa alla Puttanesca and a reimagined Parmigiana di Melanzane. Each dish reflects the essence of traditional Italian cuisine, offering a rich culinary experience.
- Where: The Leela Ambience, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram
Photo Credit: The Leela Ambience Gurugram

16. Spice Art

Spice Art, the renowned Indian fine dining restaurant at Crowne Plaza Greater Noida, is thrilled to unveil its new menu, designed to captivate connoisseurs of Indian cuisine. Led by the Master of Spice, Chef Hardev Singh, Spice Art invites guests to embark on a culinary journey through the rich traditions of Awadhi, Mughlai, Punjabi, Delhi, and Lucknowi cuisines. The new menu features a carefully curated selection of dishes that highlight the intricate flavours and historical significance of regional Indian cuisine. Guests will be delighted by iconic selections such as Do Din Ki Dal, the exquisitely spiced Martaban Ka Paneer, and the sumptuous Gosht Korma Lazzat-e-taam, each offering a unique taste of India’s vibrant culinary heritage.
- Where: Spice Art, Crowne Plaza Greater Noida, Institutional Green 1, Greater Noida
Photo Credit: Spice Art

17. PCO

PCO (Pass Code Only), Delhi’s iconic speakeasy, has unveiled a transformed space and identity 12 years after its inception. Central to this evolution is ‘The Forbidden,’ a new cocktail menu featuring 12 signature drinks inspired by the secrecy of speakeasies and crafted with unconventional, ‘forbidden’ ingredients. The revamped space complements the theme, blending nostalgia with modern touches. Each cocktail on the menu comes with a caption about its ‘prohibited ingredient,’ adding a layer of intrigue. From innocent coconut to misunderstood MSG, each drink tells a story, offering a unique and memorable experience.
- Where: PCO, D-4, Block Market, Vasant Vihar, New Delhi
18. Adrift Kaya

Adrift Kaya, the modern Japanese Izakaya, situated in J.W. Marriott Hotel, Aerocity, recently announced Chef David Myers’s return to New Delhi by introducing an exciting new menu. The new menu features highlights such as Shishito Peppers with Hokkaido sea salt, Fried Oyster Tonkatsu, and oysters with chopped Negi and ponzu. Enjoy tempura options like red snapper with coriander salad, and indulge in Robata and Yakitori dishes including King Crab with Ponzu and lobster with Lemon Miso Butter. If you’re seeking an exceptional Japanese dining experience in the national capital, Adrift Kaya is the place to be.
- Where: Adrift Kaya, J.W. Marriott Hotel, Aerocity, New Delhi
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September 1, 2024