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  • 9 Pro Tips To Make Perfect Punjabi-Style Missi Roti At Home

    9 Pro Tips To Make Perfect Punjabi-Style Missi Roti At Home

    Indian food is renowned for its diversity. It offers a variety of dishes, from dals and vegetables to rotis. Roti holds a significant place in the Indian thali, with wheat roti being the most commonly served in Indian homes. While ragi and multigrain rotis have gained popularity, certain rotis are prepared seasonally, such as maize, millet, and jowar rotis. Among these, maize roti, also known as makki ki roti, is especially loved. Traditionally made in Punjabi households, maize roti often features in wedding and party menus. Its delightful taste pairs well with any vegetable.
    If you’ve tried making missi roti at home but found it challenging to perfect, don’t worry! Today, we’re sharing some simple tips to help you make delicious Punjabi-style missi roti whenever you want.
    Also Read: Paneer Roti: A Wholesome, Protein-Rich Twist On Classic Roti You’ll Love

    Here Are 9 Tips to Make Punjabi-Style Missi Roti

    1.The Flour Mix

    Missi roti is made using a blend of gram flour and wheat flour. Spices like pomegranate seeds, whole coriander, red chilli, cumin, turmeric, salt, and carom seeds are added for flavour.

    2. Optional Add-Ons

    Finely chopped onion, green chilli, and fresh coriander can be included for added taste, based on personal preference.

    3. Cooking Method

    Traditionally, missi roti is cooked in a tandoor. At home, you can roast it on a pan by lightly applying water to the surface.

    4. Alternative Roasting Style

    You can also prepare it like a paratha by applying ghee on the pan. Serve the hot roti with your favourite vegetable.

    5. The Right Proportion of Flour

    For perfect missi roti, maintaining the correct ratio of gram flour to wheat flour is essential. Use two cups of gram flour for every one cup of wheat flour. Mix both flours thoroughly before kneading.

    6. Prepare the Dough

    The dough for missi roti should be slightly stiff. Add water gradually instead of pouring it all at once, as only a small amount is needed to knead this dough.

    7. Enhance the Flavour

    Add salt and kasuri methi (dried fenugreek leaves) while kneading the dough to elevate the flavour of the roti.

    8. Ghee for Softness

    Incorporate a little ghee into the flour mixture. This will make the roti soft on the inside and enhance its taste.

    9. Keep the Dough Moist

    After kneading the dough, smooth it with a bit of oil and cover it with a wet cloth. This prevents the dough from drying out.

    Next time you’re making missi roti at home, try these tips for a truly authentic and flavorful experience.

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  • Give A Flavourful Twist To Classic Miss Roti. Try This Chef-Special Achaari Missi Roti Recipe

    Give A Flavourful Twist To Classic Miss Roti. Try This Chef-Special Achaari Missi Roti Recipe

    Are you tired of the same old missi rotis? If you’re looking to add a burst of flavour and excitement to your meals, you need to try Achari Missi Roti. This delicious and easy-to-make recipe is a perfect blend of tangy, spicy, and nutty flavours, making it a standout dish that will tantalize your taste buds. Achari Missi Roti is a unique twist on the classic Indian flatbread, incorporating the flavours of traditional Indian pickles (achar). The combination of roasted besan (gram flour), aromatic spices, and tangy pickle masala creates a truly irresistible dish.

    Also Read: 5 Ways To Make Roti Even More Nutritious

    The recipe for this deliocus achaari missi roti was shared by chef Neha Daapak Shah on her Instagram handle. Let’s see how to make it. 

    1. In a bowl, combine the roasted besan, ghee, mustard oil, hing, coriander seeds, fennel, jeera, kalonji seeds, red chilli powder, turmeric powder, kasoori methi, salt, and black salt. Mix well until all the ingredients are evenly incorporated.
    2. Add enough roti or paratha atta to form a dough. Knead the dough until it becomes smooth and elastic.
    3. Divide the dough into equal-sized portions and roll them out into thin circles.
    4. Place a spoonful of the besan mixture in the centre of each rolled-out circle.
    5. Bring the sides of the dough together and seal tightly to form a small pouch.
    6. Roll out the filled dough into a thin circle again.
    7. Heat a tawa (griddle) over medium heat and cook the paratha on both sides until golden brown and crisp. You can add a little ghee to the tawa for extra flavour.

    Also Read: This Bajra Methi Missi Roti May Help Manage Blood Sugar Levels

    Watch the complete recipe video for achaari missi roti here:

    Tips for the Perfect Achari Missi Roti

    • Don’t Overfill: Make sure you don’t put too much filling in the paratha, or it might tear when cooking.
    • Remove Excess Dough: Before cooking, remove any excess dough from the top of the paratha to ensure even cooking.
    • Adjust the Spice Level: Adjust the amount of red chilli powder and black salt to suit your taste preferences.
    • Experiment with Fillings: You can customize the filling by adding other ingredients like grated paneer, chopped vegetables, or grated coconut.

    Health Benefits of Achari Missi Roti

    • Rich in Fibre: Besan, the main ingredient in this recipe, is a good source of fibre, which aids digestion and promotes satiety.
    • Nutrient-Dense: The various spices used in the filling add essential nutrients and antioxidants to the dish.
    • Gluten-Free: This recipe is suitable for those who are gluten-intolerant or follow a gluten-free diet.

    So, give this achaari missit roti a try and enjoy the taste of this flavorful delicacy! Also check out this recipe for achaari laccha parantha here. 

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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