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Tag: Momos

  • 5 Easy Ways To Turn Momos Into Your Guilt-Free Weight Loss Snack

    5 Easy Ways To Turn Momos Into Your Guilt-Free Weight Loss Snack

    Who can resist a plate of steaming hot momos? We guess no one! Soft and succulent dough filled with a variety of fillings, it’s a snack that has fans across the country. As much as we love indulging in them, they come at a cost: weight gain! Momos are made with various ingredients and methods, which can sometimes be unhealthy. For those on a weight loss journey, eating momos may seem like a distant dream. But imagine if you could satisfy your momo cravings without compromising on your weight loss goals? Wouldn’t that be an incredible feeling? Below, we’ll share five genius tips on how you can transform momos into a guilt-free delight.
    Also Read: How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight

    Momos

    Photo Credit: iStock

    Here Are 5 Easy Tips To Make Your Plate Of Momos Weight Loss-Friendly:

    1. Prepare The Dough With Atta

    Typically, the dough for momos is prepared with maida (all-purpose flour). However, maida is low in fibre and high in calories, making it less nutritious. To make momos healthier, you can opt for flour such as atta (whole wheat flour). Its high fibre content and presence of essential nutrients make it a healthy swap.

    2. Be Generous With Veggies/Chicken

    Whether you’re making veg momos or non-veg momos, be sure to add a generous amount of filling. Chicken is a great source of protein, whereas veggies are high in fibre. Always add extra filling and avoid adding excess oil while making them. This way, you’ll be able to savour momos totally guilt-free.

    3. Opt For Healthier Cooking Options

    Momos can be cooked in a variety of ways. For weight loss, always opt for steaming. Steaming is a healthier cooking method as it retains nutrients and flavour. Plus, steamed momos tend to have fewer calories compared to fried or pan-fried momos. So, when in doubt, simply steam the momos and enjoy!

    4. Pair With Low-Calorie Accompaniments

    Another thing to keep in mind is to choose low-calorie accompaniments. Most of us usually enjoy momos with a side of mayonnaise or chilli garlic sauce. However, these can be high in calories and also contain excess oil. Instead, you can relish momos with healthier alternatives such as low-calorie mayonnaise or roasted chilli oil.
    Also Read: Are Your Kurkure Momos Not Crispy Enough? Follow These 5 Tips For Perfect Results

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    Photo Credit: iStock

    5. Exercise Portion Control

    The key to enjoying momos on a weight-loss diet is to practice portion control. No matter how healthy you make them, momos still contain calories. If you consume too many, you can quickly derail from your weight loss journey. To prevent this, always enjoy them in moderation and have smaller portions.

    So, the next time you plan to make momos at home, keep these easy tips in mind. Stay fit and healthy!

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  • How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight

    How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight

    Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can’t get enough. Pair them with creamy mayo or fiery chutneys, and it’s a whole vibe. With the weekend right around the corner, why not treat yourself to something extra delicious? Forget the usual paneer or chicken momos – we are talking about momos dunked in a bold, chilli garlic sauce. And guess what? Instagram page @picklesandwine has the recipe that’ll have you drooling.
    Also Read: 5 Tips For Making Paneer Momos That Will Leave You Drooling From The First Bite

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    Photo Credit: Getty

    Why Chilli Garlic Momos Are A Total Game-Changer

    Chilli garlic momos are not your regular dumplings. They’re next-level amazing, and you can make them with both veg and non-veg fillings. Here’s why you’ve got to try them:

    1. Super Easy To Make

    Think making momos is complicated? Nope! With this recipe, you’ll have them ready in just 15-20 minutes.

    2. Bursting With Flavours

    These momos are packed with sweet, spicy, and tangy goodness that’ll make every bite a party in your mouth.

    3. Perfect Party Snack

    Need a snack to wow your guests? Chilli garlic momos are the answer. They’re so good that everyone will ask you for the recipe.

    Pro Tips For Crispy, Perfectly Cooked Chilli Garlic Momos:

    These momos are pan-fried to golden perfection, but the trick is in the technique. Want them just right? Here’s how:

    • Keep the flame on low-medium for even cooking.
    • Wait until they turn that perfect golden brown shade.
    • Don’t overcrowd the pan; give your momos space to shine.

    How To Make Chilli Garlic Momos At Home

    Making chilli garlic momos is easier than you think! You’ll need just a few ingredients and less than 15 minutes. Here’s the breakdown:

    • Heat some oil in a pan and place the momos in it.
    • Once they’re golden at the bottom, add a splash of water and cover with a lid to steam.
    • After a few minutes, uncover and turn off the flame.
    • For the sauce, heat oil in another pan and add garlic, green chillies, schezwan chutney, soy sauce, red chilli sauce, vinegar, ketchup, and salt. Cook for a minute or two.
    • Toss in the pan-fried momos, mix well, and garnish with sesame seeds and spring onion greens.
    • Serve them hot, and watch them disappear!

    Also Read: Give Your Chicken Momos A Tandoori Twist With This Interesting Recipe

    Check out the full video here:

    Feeling hungry already? This is your sign to give this recipe a shot and make your weekend extra tasty! For more momo inspiration, click here.



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  • Momos Get A Crispy Twist – Have You Tried Pan-Fried (Kothey) Momos Yet?

    Momos Get A Crispy Twist – Have You Tried Pan-Fried (Kothey) Momos Yet?

    Momos – the tiny treats bring us a huge amount of joy. Momos have become an integral part of Indian street food culture and have captured the hearts and taste buds of foodies worldwide. So much so that you can find different kinds of momos attracting different palates. While traditional momos are typically steamed, pan-fried momos take the culinary experience to a whole new level. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within. And they offer a healthier option for a crispy indulgence in place of fried momos.

    What are pan-fried momos?

    As the name suggests, these momos are cooked by shallow frying them in a pan. But not everyone knows that they are also steamed along the way. So what you get are classic steamed momos which are also shallow fried to make their crust crispy. With their golden-brown exterior, they offer a delightful contrast to the softness of the filling within.
    What truly sets pan-fried momos apart from their steamed cousins is the texture and flavour that emerges from the frying process. The interplay between the heat of the pan and the dough gives rise to a delicate crispiness, complementing the succulent filling and creating a winning combination of crunch and tenderness.

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    Photo:iStock

    Are pan-fried momos healthy?

    If you compare them to deep-fried momos, pan-fried momos are definitely healthier. They use less oil to cook and absorb less oil as they finish cooking. Pan-fried momos are made along with the steaming process, so it’s a better option if you crave the crispiness of fried momos but want to eat healthily. However, if you compare them to steamed momos or grilled momos, they do not fare that well because of obvious reasons.

    How To Make Pan-Fried Momos I Easy Pan-Fried Momos Recipe:

    Traditional momos often feature a blend of minced meat, vegetables, and spices, pan-fried momos offer a canvas for experimentation and innovation. From classic combinations like lamb or chicken with cabbage and onions to vegetarian variations with tofu, mushrooms, and seasonal greens, the possibilities are endless.
    Here we have a recipe for easy chicken vegetarian pan-fried momos that you can easily make at home.
    The journey begins with the kneading of the dough made from flour, water, and a pinch of salt. The dough is then rolled into thin circular wrappers, ensuring that they are pliable yet sturdy enough to encase the filling. Once the filling is prepared, it’s time to bring the momos to life on the stovetop. First shallow fry the momos with some oil and then steam them with some water.
    As the heat penetrates the dumplings, the bottom layer turns golden and crispy, imparting a delightful aroma that wafts through the air. Craving it already? It’s time to give the recipe a try!

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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  • Navratri-Special Momos: Enjoy These Viral Purple Sabudana Momos In Your Vrat Diet

    Navratri-Special Momos: Enjoy These Viral Purple Sabudana Momos In Your Vrat Diet

    Happy Navratri 2024! Navratri is a nine-day festival observed to pray to the nine forms of Goddess Durga. The festivities are marked by going to melas, Garba nights, pandal hopping and observing fasts. If you are familiar with Navratri fasting, you may know all the common recipes like aloo-peanut chaat, sabudana khichdi, kuttu ki puri and so on. But what if we told you that you can enjoy your beloved momos while observing a fast? Yes, you read that right. By replacing flour with sabudana (sago) you can make yummy dumplings that include all vrat-friendly ingredients. Wait, there’s more! These momos are purple in colour and look nothing short of a fancy meal. This recipe was shared by Chef Neha Deepak Shah on Instagram and has gone viral, with more than 20 million views.

    “Vrat Waale Sabudana Momos! This is perfect for Navratri. It is non-fried, tastes delicious and is super easy too. Each household follows different beliefs and different set of rules. If you don’t consume a certain ingredient, feel free to skip it and modify the recipes to suit you. Happy Navratri,” the chef wrote in the caption.
    Also Read:2 Divine Vegan Delights For Navratri: Fasting Recipes To Nourish And Offer

    Check out some reactions to these unique vrat-waale momos:

    “Made this recently such a fab idea to covert it into a Navratri-friendly dish,” an Instagram user wrote. Another added, “It looks so delicious and unique in texture that too without garlic and onion… hats off to ur creativity..will definitely try it.”

    A foodie said, “This is so innovative, going to share this with my mom haha.” A cooking enthusiast chimed in, “Looks too yummy…Thinking of trying the same with a sweet filling.”

    Now let’s learn how to make these yummy Navratri-special momos. 

    How To Make VratWaale Sabudana Momos | Navrati-Special Momos Recipe

    To make these simple and delicious momos, you need 1 cup sabudana, 1 cup water, and some butterfly blue pea flowers (aparajita) for the blue-purple colour. First, boil the butterfly blue pea flowers in water to get that blue colour. Use this water to soak the sabudana. Make sure to soak sabudana for a good amount of time so that it softens.
    Also Read:Sharad Navratri 2024: Special Navratri Thalis And New Navratri Menus To Explore At Restaurants Across India

    For the filling, combine nicely crumbled paneer with finely chopped chillies, grated ginger, chopped coriander leaves, sendha namak (rock salt) and black pepper.

    Now mash the soaked sabudana to make a dough. Mash it well to get the desired dough texture. Now flatten parts of the dough, add a small ball of the paneer filling and wrap the dough around it. Steam the momos for about 10 minutes. Garnish with coriander oil prepared using coriander, chillies, oil and sendha namak. Add some crushed peanuts and pomegranate seeds on top. Your Navratri momos are ready! You can also serve this with a vrat-friendly peanut chutney.

    Will you try these Navratri momos at home? Share your views in the comments section.



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  • Curious About How Momos Are Made? Heres A Factory Tour For You

    Curious About How Momos Are Made? Heres A Factory Tour For You

    Momos are like little pockets of happiness. Not many can resist those perfectly steamed or fried doughy delights filled with an explosion of flavours. Whether you’re grabbing a quick fix from your favourite street vendor or your mom is whipping up a batch at home, momos just have this magical way of making everything better. But have you ever wondered about how they are made in bulk in factories? It is by no means easy to maintain that “handmade” quality of momos that makes the dish so special, in large-scale production. Now, a video is doing the rounds on the internet, showing us exactly how it’s done.

    Also Read: Viral Video Showing Making Of Rusk Biscuit In Factory Upsets Internet

    Step-By-Step Momo-Making Process In A Factory:

    1. Prepping the vegetables:

    The process in the video begins with a worker slicing cabbages, carrots, and ginger in a factory setting. These vegetables are then fed into a large machine for chopping and mincing into finer pieces.

    2. Seasoning and water removal:

    The minced vegetable mixture is spread on a tray and seasoned with salt. It is left to dry, allowing excess water to be released. Simultaneously, a machine rapidly spins the vegetables to further eliminate any remaining moisture.

    3. Dough making:

    Meanwhile, a significant amount of flour is processed under a spiral dough mixture machine, resulting in the creation of the dough for the momos.

    4. Dough flattening and cutting:

    The prepared dough is then placed in another machine that flattens it, and circular moulds are cut from the flattened dough to serve as the momo wrappers.

    5. Vegetable dicing and mincing:

    The dried vegetables, having undergone the water removal processes, are collected and fed into a separate machine for thorough dicing and mincing.

    6. Momo assembly:

    The circular dough moulds are filled with the minced vegetable mixture, and the dumplings are shaped by hand or by machine into the standard momo form.

    7. Partial steaming:

    The assembled momos undergo a partial steaming process, ensuring they hold their shape but are not fully cooked at this stage.

    8. Distribution to vendors:

    The partially steamed momos are then sent out to vendors for further steaming. This step allows the momos to be fully cooked and ready for serving.

    9. Final steaming by vendors:

    Vendors complete the steaming process, ensuring that the momos are thoroughly cooked and ready to delight consumers with their delicious flavours.

    Also Read: Viral Video Showing Making Of Rusk Biscuit In Factory Upsets Internet

    Watch the video here: 

    If you would like to make momos at home, check out our simple recipe.



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  • Tasty And Healthy Momos! Make High-Protein No-Fry Kurkure Momos For Your Snacking Session

    Tasty And Healthy Momos! Make High-Protein No-Fry Kurkure Momos For Your Snacking Session

    Does the thought of kurkure momos instantly make you drool? Do you find it hard to say no whenever someone offers them to you? Well, who can blame you, as their irresistible crispy texture makes anyone want to dig in. While they certainly satisfy our crispy food cravings, we can’t ignore the fact that they are quite unhealthy. Kurkure momos are deep-fried – something we want to avoid when trying to lead a healthy lifestyle. But guess what? You can transform this deep-fried snack into a healthier, guilt-free version. We recently came across a recipe for high-protein kurkure momos that will surprise your taste buds. They’re equally delicious and can be prepared in just under 30 minutes!
    Also Read: 7 Signs You Are The Biggest Momo Lover Ever

    Add image caption here

    Photo Credit: iStock

    What Makes These Kurkure Momos So Great?

    Kurkure momos are typically deep-fried, but these are prepared in an air fryer. This significantly reduces the calorie count, giving them an edge over regular kurkure momos. Moreover, the filling is made with paneer and tofu, making them high in protein. They are ideal for those who want to enjoy similar flavours without compromising their health.

    What Are Kurkure Momos Made Of?

    The filling includes tofu and paneer, but feel free to skip tofu if you don’t like its taste. You can prepare the filling with paneer alone, and they’ll taste just as good. If you decide to skip the tofu, don’t forget to increase the quantity of paneer.

    How To Ensure Kurkure Momos Turn Our Crispy?

    The crispy texture of kurkure momos is what makes them so loved. To achieve this, ensure you arrange them evenly in the air fryer basket. This allows for even cooking, resulting in a super crispy texture. Also, be sure to brush some oil over the momos before placing them in the basket.

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    Photo Credit: iStock

    Kurkure Momos Recipe | How To Make High-Protein Kurkure Momos

    The recipe for these high-protein kurkure momos was shared by nutritionist Vaishali Garg on her Instagram. Start by preparing the filling. Heat oil in a pan and add chopped garlic, onions, cabbage, and carrots. Next, add crumbled paneer and tofu, followed by soy sauce, vinegar, garam masala, black pepper, and salt. Give it a good mix and set it aside. Now, prepare a slurry by mixing cornstarch with besan, salt, and Kashmiri red chilli powder. Prepare a dough using atta, divide it into equal portions, and roll them out. Place the prepared paneer filling in the centre and seal the edges nicely, forming a momo shape. Dip the momos in the besan slurry, then coat them with jowar flakes. Brush a little oil over them and air fry at 180 degrees C for about 20 mins. Serve hot and enjoy!
    Also Read: 5 Tips To Make Perfect Chicken Momos At Home

    Watch the full video below:

    With this easy recipe, you can savour your favourite kurkure momos minus the guilt. So, why wait? Try making them today and make your snack time more enjoyable!



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  • “Should Go For MasterChef”: Internet Gives Thumbs Up To Woman Making Viral Green Momos

    “Should Go For MasterChef”: Internet Gives Thumbs Up To Woman Making Viral Green Momos

    No foodie can say no to a plate full of momos. And when they are served with spicy red chutney and mayonnaise, the satisfaction reaches a whole new level. Typically, momos – whether steamed, fried, or pan-fried – are made with all-purpose flour dough. Many health-conscious people even give them a healthier twist by using wheat dough. But have you ever tried momos made with curry leaves and coriander leaves? If not, this video is for you. Shared on Instagram, the clip shows a woman preparing aloo-stuffed momos, but with these aromatic herbs. “New Momo Recipe” reads the caption. 

    The video begins with the woman making a green paste out of the curry and coriander leaves. In a bowl, she adds all-purpose flour and sprinkles some salt. Next, she pours the paste into the bowl and mixes it with her hands to make a green-coloured dough. 

    In the next step, the woman puts sliced and boiled potatoes into a separate bowl. Grated onions, chilli flakes and 2 garlic cloves are also added. She then adds a generous quantity of cheese into the blend and once again mixes all the ingredients. The woman suggests that all the items must be mashed properly. After that, she rolls out four rotis – two with the regular dough and two with the green dough. She stacks them on top of each other and flattens them again. The stacked rotis are then folded into a cylindrical shape and cut in half. The woman also uses a thread to extract small rounds from the cylindrical dough.

    Once all is done, the woman flattens the dough and makes vertical impressions with a knife. She gently presses it with her hand creating the shape of a shell. After placing the aloo stuffing inside, the woman steams the dish. And voila, the momos are ready. The clip ends with the woman’s husband trying the momos. He displays a thumb-up gesture, indicating that the dumplings were just too good. 

    The internet was quick to react to the post. 

    “Creativity at its peak” lauded a person. 

    “You should go for Master Chef,” suggested another. 

    “God has designed your brain with his own hands. Running short of words,” read a remark. 

    An individual pointed out, “This is supposed to be served in a fancy restaurant with a big price”

    “You are always different and innovative,” praised someone else. 

    Echoing a similar sentiment a user wrote, “Wow, just amazing, you are so talented.”

    So far, the video has garnered over 5 million views. Would you also like to try them?



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  • Whats The Difference Between Momos And Dim Sums? This X Users Answer Is Viral

    Whats The Difference Between Momos And Dim Sums? This X Users Answer Is Viral

    Momos and dim sums have legions of fans. Both these treats can be stuffed with a variety of ingredients, which also makes them suitable for unusual flavour combinations and cooking experiments. In some ways, momos and dim sums are quite similar. Both can be described as steamed pockets of filling, often associated with Pan-Asian cuisines. Recently, an X post about the difference between the two grabbed many eyeballs online. In the now-viral post, we see a screengrab of a Whatsapp conversation in Hindi between two people.
    Also Read: Viral Video: Delhi Vendor Sells Momos With Dry Fruits, Internet Questions His ‘Audacity’

    One person asks the other if they can ask them something because they are from Delhi. They reply in the affirmative and are asked about the difference between the two aforementioned delicacies. The Delhi person replies that the difference lies in the vessel in which they are served. According to them, if the dish comes in a bamboo box, it is a dim sum. If it is served on a plate, it is a momo. Check out the post below:

    Also Read: Watch: Man Makes Bizarre ‘Mango Momos’, Internet Calls Them ‘Jaanleva Momos’
    People had a lot to say about this differentiation and also added their own take on the dichotomy. Here’s how other X users reacted:

    One person wrote, “Momos – Rs 50. Dimsum (same thing with a fancier box and name) – Rs 450.”

    Another stated, “Momos are made from maida [refined flour]. Dimsums are made from rice sheets.”

    A third wrote, “The shape is also different that’s all.”

    Another commented, “Momo k saath laal chutni Dimsum ke saath dip” [“Momo along with red chutney, dim sums along with dip”].

    “If you pay Rs 100 and eat by hand it’s momos; if [you eat] by chopsticks after paying 500 it’s dim sum,” read a reply to the thread.

    An X user simply said, “Thanks for clarifying.”

    Before this, a post showing a man on his laptop outside a momo stall in Bangalore went viral. Some people felt it was another example of a “Peak Bengaluru” moment. Click here to read the full story.
    Also Read: Watch: Street Vendor Makes Unique Burger With Momos. Internet Loves It



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