Who can resist a plate of steaming hot momos? We guess no one! Soft and succulent dough filled with a variety of fillings, it’s a snack that has fans across the country. As much as we love indulging in them, they come at a cost: weight gain! Momos are made with various ingredients and methods,…
Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can’t get enough. Pair them with creamy mayo or fiery chutneys, and it’s a whole vibe. With the weekend right around the corner, why…
Momos – the tiny treats bring us a huge amount of joy. Momos have become an integral part of Indian street food culture and have captured the hearts and taste buds of foodies worldwide. So much so that you can find different kinds of momos attracting different palates. While traditional momos are typically steamed, pan-fried…
Happy Navratri 2024! Navratri is a nine-day festival observed to pray to the nine forms of Goddess Durga. The festivities are marked by going to melas, Garba nights, pandal hopping and observing fasts. If you are familiar with Navratri fasting, you may know all the common recipes like aloo-peanut chaat, sabudana khichdi, kuttu ki puri…
Momos are like little pockets of happiness. Not many can resist those perfectly steamed or fried doughy delights filled with an explosion of flavours. Whether you’re grabbing a quick fix from your favourite street vendor or your mom is whipping up a batch at home, momos just have this magical way of making everything better….
Does the thought of kurkure momos instantly make you drool? Do you find it hard to say no whenever someone offers them to you? Well, who can blame you, as their irresistible crispy texture makes anyone want to dig in. While they certainly satisfy our crispy food cravings, we can’t ignore the fact that they…
No foodie can say no to a plate full of momos. And when they are served with spicy red chutney and mayonnaise, the satisfaction reaches a whole new level. Typically, momos – whether steamed, fried, or pan-fried – are made with all-purpose flour dough. Many health-conscious people even give them a healthier twist by using wheat dough….
Momos and dim sums have legions of fans. Both these treats can be stuffed with a variety of ingredients, which also makes them suitable for unusual flavour combinations and cooking experiments. In some ways, momos and dim sums are quite similar. Both can be described as steamed pockets of filling, often associated with Pan-Asian cuisines….
