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  • This Desi Mooli Chutney Will Make You Want to Eat Everything With It

    This Desi Mooli Chutney Will Make You Want to Eat Everything With It

    Winter brings with it an array of fresh produce, and among the seasonal stars is the humble radish, or mooli. This crisp, peppery root vegetable is a powerhouse of nutrition, and one of the best ways to incorporate it into your meals is by making Desi-Style Mooli ki Chutney. This spicy, tangy chutney is not just a condiment; it’s a burst of flavours that can transform any meal into a culinary delight. The recipe for this winter-special chutney was shared on the Instagram page ‘somewhatchef’. 

    Also Read: 5 Winter Chutneys That Can Amp Up Any Meal

    What makes this chutney special is its rustic preparation method. Traditionally, it’s made on a silbatta (stone grinder), which enhances the flavours and imparts an earthy taste. If you don’t have a silbatta, a quick pulse in a grinder can also do the trick. This chutney pairs perfectly with parathas, dal-chawal, or even a bowl of khichdi, adding a zing that makes every bite exciting.

    How to Make Desi-Style Mooli Chutney I Radish Recipe:

    1. Start by grating the radish (mooli) and squeezing out its excess water. Keep the grated radish aside.
    2. On a hot tawa, dry roast coriander seeds, black pepper, and cumin seeds for a minute until fragrant. Remove and set aside.
    3. Heat mustard oil on the same tawa and roast garlic cloves and green chillies until slightly charred. Set aside.
    4. Cut tomatoes in half and roast them on the tawa, covering them to soften. Once cooked, peel off the tomato skin.
    5. If you’re using a silbatta, start by pounding the roasted spices along with garlic and green chilies until coarse.
    6. Add fresh mint leaves and coriander leaves, pounding them into the spice mix until the herbs release their oils and aroma.
    7. Incorporate the roasted tomatoes, mashing them well into the mixture.
    8. Finally, mix in the grated radish, salt to taste, and a sprinkle of pomegranate seeds (anardana). Pound and mix everything until well combined.
    9. If you’re using a grinder, pulse the roasted ingredients, herbs, tomatoes, and radish for 5-10 seconds, ensuring it remains slightly coarse for texture.

    Also Read: 9 Best Radish Recipes

    Watch the complete recipe video here:

    Benefits of Mooli Chutney

    Apart from being irresistibly delicious, mooli chutney is brimming with health benefits:

    1. Rich in Vitamin C: Radish is an excellent source of vitamin C, which boosts immunity, fights free radicals, and has anti-inflammatory properties.
    2. Heart Health: Coriander contains antioxidants like lutein and zeaxanthin, which promote heart health and reduce inflammation.
    3. Digestive Aid: Mint is known for its cleansing and digestive properties, making this chutney a great addition to heavy meals.
    4. Diabetes-Friendly: Radish has a low glycemic index, making this chutney a safe choice for individuals managing diabetes.
    5. Skin and Detox Benefits: The combination of coriander, mint, and radish aids in detoxification, keeping skin healthy and glowing during the winter months.

    Whether you’re looking to add a zing to your parathas or a burst of flavour to your rice dishes, mooli chutney is the perfect companion.
     

    (Disclaimer: This story has not been edited by NDTV staff and is auto-generated from a syndicated feed. This story has not been edited by NDTV staff and is auto-generated from a syndicated feed.)

    About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.



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  • How to Enjoy Mooli In Winter Without Gas And Bloating

    How to Enjoy Mooli In Winter Without Gas And Bloating

    Winter is the season when we eagerly look forward to enjoying the comforting flavours of mooli (radish). Whether it’s in the form of soft, flaky mooli parathas, a flavorful mooli sabzi, or a refreshing raw mooli salad, radishes are a go-to ingredient in many winter dishes. The crisp, peppery flavour of radish not only adds a zing to your meals but is also packed with essential nutrients, making it a healthy addition to your diet. However, for some people, mooli can cause gas, bloating, or flatulence, which can detract from the pleasure of enjoying this winter vegetable. But fear not! With a few simple tips and tricks, you can enjoy the nutritional benefits of mooli without the discomfort. Nutritionist Leema Mahajan shares some practical ways to enjoy radishes without bloating issues.

    Also Read: 9 Best Radish Recipes

    Here Are 9 Tips To Eat Radish Without Gas And Bloating

    1. Soak Before Eating Raw

    If you’re adding raw mooli to salads or enjoying it as a snack, soaking it before consumption can help reduce its bloating effects. Chop the radish into thin slices or small pieces and soak them in cold water for about 30 minutes before eating. This simple step helps to release some of the compounds that cause gas and discomfort, making it easier on your digestive system. Soaking also softens the texture of raw mooli, making it more palatable and less pungent.

    2. Prep for Paranthas

    Mooli paratha is a winter favourite, but for those who experience bloating after eating radish-filled parathas, there’s an easy fix. First, squeeze out the excess water from the grated mooli before using it as a filling. This step not only reduces the water content but also helps eliminate some of the gas-producing compounds found in radishes. To further improve digestion, lightly saute the grated mooli before adding it to the paratha dough. This helps to soften the radish and makes it gentler on the stomach.

    3. Add Digestive Spices

    One of the best ways to make mooli easier to digest is by combining it with spices known for their digestive benefits. Grated ginger, roasted ajwain (carom seeds), mint, and basil are all excellent choices to add when preparing radish dishes. These spices not only enhance the flavour but also support digestion, reduce gas production, and alleviate bloating. Adding a pinch of black salt can also aid digestion and provide a mild laxative effect, making mooli even easier on your gut.

    4. Go Probiotic

    Pairing mooli with probiotic-rich foods like yoghurt or curd can significantly improve its digestibility. Probiotics help maintain a healthy gut microbiome, which plays a crucial role in digestion. By consuming mooli with curd or yoghurt, you can enhance the digestive process and prevent any potential digestive discomfort. The cooling properties of yoghurt also balance out the sharp, peppery taste of mooli, making the combination even more soothing for your stomach.

    5. Avoid on an Empty Stomach

    While radishes are nutritious, consuming them on an empty stomach might lead to bloating and digestive discomfort. The high fibre content of radish can irritate a sensitive stomach, leading to gas or flatulence. To avoid this, always consume mooli as part of a balanced meal that includes protein, healthy fats, and complex carbohydrates. Pairing radish with a wholesome meal ensures better digestion and helps prevent any unwanted bloating.

    Also Read: Here Are 5 Protein-Packed Stuffed Parathas To Start Your Day

    6. Cook Thoroughly

    Cooking mooli is one of the most effective ways to reduce the gas-producing compounds present in raw radishes. Whether you’re making a sabzi or incorporating mooli into a stew, cooking it thoroughly helps break down the fibres, making it gentler on the digestive system. Additionally, cooking can bring out the natural sweetness of mooli, which balances its inherent sharpness, making it a delicious and digestible option.

    7. Practice Portion Control

    Like any other food, moderation is key when consuming mooli. While it’s packed with nutrients, eating large quantities of raw or cooked mooli can overwhelm the digestive system, leading to bloating and discomfort. Stick to small servings, especially if you’re not used to eating radish regularly. Gradually increase the quantity as your body adapts to the fibre content, ensuring a smooth digestion process.

    8. Stay Hydrated

    Drinking plenty of water is essential for optimal digestion, especially when consuming fibre-rich foods like radishes. Water helps soften the fibre and makes it easier for your body to process. To further aid digestion, opt for herbal teas such as fennel tea or ginger tea, which are known to reduce bloating and promote digestive health.

    9. Move After Meals

    After enjoying your mooli dish, try going for a 10-minute walk. Physical activity helps stimulate the digestive system, reducing the chances of bloating and gas. A gentle walk can promote healthy digestion and prevent discomfort after eating fibre-rich foods like radishes.

    The Nutritional Benefits of Mooli

    Radishes are too nutritious to ignore, especially during the winter months. Loaded with antioxidants, they offer a range of health benefits, including:

    • Skin Health: Rich in vitamins C and A, radishes help keep your skin glowing and healthy.
    • Liver Health: They support liver detoxification and improve overall liver function.
    • Heart Health: Radishes are heart-friendly, as they help lower blood pressure and cholesterol.
    • Digestive Aid: Radishes aid in breaking down proteins, carbs, and fats for better digestion.
    • Weight Management: Low in calories and high in fibre, radishes are great for weight loss.
    • Antimicrobial Properties: Radishes have natural antimicrobial properties that help fight infections.
    • Diabetic-Friendly: Radishes are beneficial for regulating blood sugar levels in diabetics.
       

    So, don’t let bloating stop you from savouring this winter wonder!



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