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6 New Restaurants In Mumbai To Visit In January-February 2025

As Mumbai’s ever-evolving culinary scene continues to surprise and delight, the start of 2025 provides the perfect chance to go out and explore its offerings. From exciting bars reimagining classic cocktails to bold restaurants championing hyperlocal Indian flavours, these new openings reflect the city’s vibrant spirit and diversity. Whether you’re in the mood for fascinating drinks, globally inspired menus, or fresh interpretations of traditional dishes, Mumbai’s latest hotspots promise something for every palate. In this roundup, we will briefly introduce you to the best new restaurants that have opened in the city in the recent past.

Here Are Some Of The New Restaurants In Mumbai To Visit In January-February 2025

1. HyLo, Kala Ghoda

Located in Mumbai’s iconic Kala Ghoda art district, HyLo is a new bar and restaurant spotlighting hyperlocal Indian cuisine by exploring flavours from India’s hinterlands, reviving forgotten recipes, and celebrating culinary diversity. Housed in a heritage building from the pre-independence era, it offers a space where nostalgia meets modernity. HyLo is the flagship restaurant of All In Hospitality, a company launched by Mayank Bhatt (former CEO of Impresario Entertainment & Hospitality). HyLo’s beverage program reflects a blend of tradition and innovation, featuring signature cocktails inspired by local flavours alongside timeless classics. Its interiors reflect the vibrant spirit of Kala Ghoda, blending heritage charm with contemporary elegance. Elements like vaulted ceilings, vintage Persian carpets, and locally sourced artwork create a warm, community-driven atmosphere.
Where: 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai.

2. The Fuschia Loft, Juhu

The Fuchsia Loft is a new bar in Juhu envisioned as a tribute to the multifaceted spirit of womanhood, with a focus on creativity, connection, and community. It is backed by restaurateur Kishore DF, who’s also known for the celebrated Tanjore Tiffin Room. This vibrant venue in Juhu reimagines nightlife and aims to become a unique haven for women. The Fuschia Loft combines sophistication with playfulness, drawing inspiration from its namesake flower. Its cocktail program is led by the talented Yamini Narayanan. Her innovative drinks can be paired with various small plates that showcase regional flavours. The kitchen is helmed by Chef Krish Shah. The ambience is defined by lush green touches, bold artwork, and warm lighting with vibrant splashes of fuchsia.
Where: 1st Floor, 5 Juhu Tara Road, above Alfredo’s, opposite St. Joseph’s Church, Juhu, Mumbai.

3. Basque by Breve, Bandra

Following the immense success of Breve’s San Sebastian Cheesecake in Mumbai, founders Usman Bhadelia and Farhaz Bhadelia decided to open Basque by Breve: a cosy, community-driven cafe in Bandra. The warm and inviting ambience is characterised by earthy tones, natural textures, and soft, ambient lighting that matches the minimalist design. The open kitchen offers guests a glimpse into the intricacies of delicious craftsmanship that usually happens behind the scenes. Chef Mayor Sakpal’s culinary expertise shines through the food. Apart from desserts, there’s a tempting savoury menu as well. Basque by Brevé serves expertly curated speciality coffees that can complement your meal. Foodies can also enjoy guided cheesecake and coffee pairings, along with stories about the origins of Basque cheesecake.
Where: Shop No. 7, St. Sebastian Road, Bandra West, Mumbai.

4. The Barn, Santacruz

Located at Food Square India on Linking Road, The Barn offers a diverse global menu featuring fresh and high-quality ingredients. At this multi-cuisine cafe, guests can enjoy treats ranging from hand-tossed pizzas to sushi cakes, including comforting home-style meals. There’s also a whole section dedicated to “all things avo,” where one can explore fresh and delicious takes on this beloved fruit. The live kitchens provide a dynamic, immersive dining experience. Barn has been founded by founders Mayank Gupta and Lalit Jhawar, while Chef Sushil Multani is in charge of the curation of delicacies. It boasts a welcoming, relaxed space that works well for casual gatherings and leisure meals.
Where: Lower Ground Floor Plot, Food Square, 106, Linking Rd, Santacruz (West), Mumbai.

5. KMC Bar & Bistro, Fort

KMC* in Fort’s Kitab Mahal has undergone a notable transformation and is now KMC Bar & Bistro. The captivating space harmoniously blends the spirit of a European bistro with a stellar bar program. KMC continues to be led by Chef Niyati Rao and Sagar Neve, who are also behind the award-winning restaurant Ekaa and the relatively new acclaimed bar, Bombay Daak. KMC’s menu merges classic bistro appeal with the vibrant energy of Mumbai. Sagar Neve has designed a cocktail program that balances timeless staples with modern innovations. Wooden pillars, tall French windows, and vintage lamps exude charm, while the space evolves throughout the day – from a serene, intimate setting during lunch to a warm, sophisticated vibe in the evening.
Where: Kitab Mahal, 1st Floor, Shop No. 2, Azad Maidan, Fort, Mumbai.

6. Butterfly High, Thane

Originally launched in 2021, Butterfly High has undergone a revamp and is all set to welcome its loyal patrons and new customers. The design incorporates vibrant hues, luxurious textures, and sleek lines. Whether you’re planning a special dinner or a night out with friends, the redesign provides distinct spaces for varied experiences. Butterfly High combines stylish interiors with a menu of delectable dishes and fun cocktails. The revamped menu aims to complement the venue’s chic ambience, ensuring every visit is unforgettable.
Where: 1st floor, The Unique, Hiranandani Estate Road, Thane West.

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January 15, 2025
New Menus In Mumbai Restaurants To Try In January-February 2025
Mumbai’s culinary scene is buzzing with fresh energy as restaurants across the city roll out their new menus to kick off 2025. From seasonal ingredients that celebrate winter’s bounty to creative reinterpretations of regional and global flavours, there’s something for every palate. Whether you’re a devoted foodie seeking the latest gourmet innovations or simply looking to indulge in wholesome dishes, these menus promise to delight and surprise. January and February bring the perfect opportunity to explore Mumbai’s ever-evolving food landscape. So mark your calendars, grab your appetite, and dive into the city’s most exciting dining experiences!

Here Are Some New Menus In Mumbai Restaurants You Must Try In January-February 2025:

Nksha, Churchgate

Nksha, the exquisite North Indian restaurant near Marine Drive, has a Winter Special Menu you cannot afford to miss out on. The new dishes celebrate the comforting flavours of the season while highlighting the warmth and richness of winter produce across North India. We had the chance to taste the new menu and savour numerous delicacies meticulously prepared by Nksha’s team helmed by Chef Vikram Arora. We started our meal with soul-soothing bowls of Paya. We thoroughly enjoyed the textured treat that was the Surti Ponkh Kachori Chaat, crafted with seasonal ingredients from Gujarat. We also relished every bite of the Awadhi Arbi Ke Kebab and the Tandoori Himalayan Trout. For the main course, we feasted on Old Monk Mutton Curry, Sarso Da Saag and Makki Di Roti, Hara Cholliya Ka Nimona and Bhuna Desi Chicken. We scooped up the gravies with lip-smacking Green Garlic Paratha and Delhi-style Butter Naan. We ended our memorable meal with a delightful Gajar Ka Halwa Naan Khatai Tart and Special Petit Fours. To complement the food, Nksha has also introduced a few Winter Cocktails including Star Anise Martini, Floral Picante and Nksha Gin Fizz. Go and taste these seasonal specials soon!
- What: Winter Special Menu at Nksha
- Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai
- When: Available till 31st January 2025
Ummrao, Courtyard by Marriott Mumbai International Airport

Curated by Master Chef Siddique, the new menu at Ummrao at Courtyard by Marriott Mumbai International Airport pays homage to rich traditions associated with Awadhi cuisine. It features carefully designed Set Dinner Menus including Jain and Gluten-free options. The Vegetarian Set Menu begins with soup and starters. The main course features the indulgent Subz Shah Jahani, and the creamy Dal Sultani, paired with fragrant Subz Goli Biryani. The Non-Vegetarian Set menu includes mouthwatering appetisers like Mahi Gulnaar Tikka and Murgh Barra Kebab. The main course offers classics such as Murgh Bemisaal and the aromatic Lucknowi Murgh Biryani. Both menus conclude with Mishtaan-e-Ummrao, a curated selection of royal desserts like Shahi Tukda and Kesar Phirni. Similarly, the Jain and Gluten-Free set menu offers a diverse and scrumptious range of delicacies that are sure to impress.
- What: New Set Menus at Ummrao, Courtyard by Marriott Mumbai International Airport
- Where: CTS 215, Andheri – Kurla Road, Opposite Carnival Cinemas, Andheri East, Mumbai
The Bombay Canteen, Lower Parel

The Bombay Canteen’s new seasonal menu pays homage to the vibrant flavours of winter, bringing every ingredient to life with Executive Chef Hussain Shahzad’s signature flair. The menu showcases local and indigenous produce while embracing India’s seasonal eating traditions. Expect hearty delicacies like the Purple Yam Tikki Chaat, ‘Surti Khawsa’ Maggi, Clam Kalaki, Pork Birria Taco, Bone Marrow Shammi Kebab, Smoked Raan Pot Pie, Roasted Turnip Kulcha, Saag Murgh, and Malabar Fish Curry. End your meal with seasonal desserts such as the Dilli Carrot Mawa Cake, Nolen Gur & Sea Salt Tart, and Canteen Shahi Tukda. Some all-time winter favourites have also made a comeback – so don’t miss the Smoked Pumpkin Launji, Roasted Hara Chana Salad, Charred Carrots, and Guava Tan-Ta-Tan.
- What: Winter menu at The Bombay Canteen
- Where: Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai
Romano’s, JW Marriott Mumbai Sahar

Romano’s, the award-winning Italian establishment at JW Marriott Mumbai Sahar, has launched a limited edition Truffle Menu that exudes luxury and indulgence. Chef Alessandro Piso has curated delicacies that offer a combination of authentic Italian flavours and modern reinterpretations of traditional recipes. Feast on delights such as the Truffle Burrata, Truffle Tartare, Pappardelle with Truffle and Wild Mushrooms, Truffle Carbonara, Mushroom and Truffle Risotto, and Risotto Truffle and Lobster. For the main course, guests can enjoy dishes like the Truffle Chicken and Truffle Risotto with Grilled Lamb Chops, and dig into decadent desserts like Truffle Ice Cream and Truffle Honey Panna Cotta.
- What: Truffle Menu at Romano’s, JW Marriott Mumbai Sahar
- Where: Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Mumbai.
- When: 6th January – 31st January, 2025, 6:30 pm – 1:00 am
Bombay Baking Company, JW Marriott Mumbai Juhu

Bombay Baking Company rings in the New Year with a specially curated selection of wholesome meals made from freshly sourced ingredients. Packed with flavour and free of guilt, the menu is thoughtfully designed to allow guests to enjoy a satisfying dining experience while staying aligned with their fitness and dietary goals. Highlights include the timeless BBC Avocado Toast, the nutrient-packed Super Food Bowl, the Heart-Healthy Omelette, the vibrant Green Machine Salad, the well-balanced Vegan Poke Bowl, etc. Alongside their food, guests can sip on freshly squeezed juices which provide an invigorating boost of hydration and essential nutrients.
- What: Healthy Bites Menu at Bombay Baking Company, JW Marriott Mumbai Juhu
- Where: Juhu Tara Road, Juhu, Mumbai
The Bluebop Cafe, Khar

Bluebop Cafe has unveiled a new breakfast menu, available only on weekend mornings. There is something for everyone – from classic egg preparations to indulgent waffles and nutritious smoothie bowls. Standout options include the English Breakfast, Truffle Scrambled Eggs, Turkish Eggs, Eggs Akuri, Southern Fried Chicken Waffle, Avocado & Egg Waffle, Avocado & Grilled Chicken sandwich, Liban Crepe, and several others. Bluebop Cafe also has an extensive selection of beverages, including freshly brewed coffees and teas, along with nutritional boost juices like the refreshing Carrot Zing and the Apple Beet Fusion.
- What: New Breakfast Menu at The Bluebop Cafe
- Where: 318, Linking Road, Khar West, Mumbai
- When: Every Friday, Saturday & Sunday, 7:30 am onwards
Thyme & Whisk, Juhu

Thyme & Whisk is known for creating all-vegetarian, soul-nourishing dishes combining innovation, seasonal ingredients, and artistic flair. The latest menu additions are meant to set the tone for a flavorful and vibrant year ahead. Savour treats such as the Umami Miso Soup, Lebanese Fattoush Salad, Edamame Truffle Hummus, Muhammara Falafel Bruschetta, Thai Chilli Basil Paneer, Asparagus Maki Roll, Pickled Veggies Dragon Roll and more. Dimsum lovers can enjoy Sriracha Dimsums and Vegetable & Cheese Dimsums, among others. The new mains include Chilli Garlic Noodles, Spicy Ramen Noodle Bowl, Hobart Rice Bowl, and Thai Chilli Basil Wok. Get your sweet fix through the OTT Matilda Cake or Dubai’s Pistachio Kunafa Cake. Pair your bites with an array of exciting drinks and toast to the new year!
- What: New Menu at Thyme & Whisk
- Where: Across all Thyme & Whisk outlets
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January 8, 2025
Man Providing Free Nimbu Paani For Runners In South Mumbai Wins Hearts – Heres His Story

A man from Peddar Road in Mumbai has been quietly keeping many runners hydrated with homemade nimbu paani for over a decade now. His efforts were recently lauded on social media when Tata Mumbai Marathon shared a video about him. The reel has since gone viral and received a lot of attention online. At the beginning of the video is a clip by another vlogger, Piyush Gadda, who introduces us to a “mystery man” helping other runners in South Mumbai. He explains that this person keeps free nimbu paani for all runners at a spot on Peddar Road. Piyush doesn’t know who this man is and asks people to share his name in the comments in case they do. He mentions that the drink is very refreshing and that it seems to eliminate one’s fatigue.

The organizers of the Tata Mumbai Marathon managed to track down this person, who is now being hailed “Peddar Road Ka Nimbu Pani Hero.” His name is Rajesh Shah. In the video, he himself shares the story of how he began this simple yet much-appreciated initiative for fellow runners. Rajesh begins by clarifying that it’s not just his efforts that are behind this venture but those of other people too. He explains that he stays at Peddar Road and realised that it’s a good midway point on the marathon route (which starts from Nariman Point) to keep water for himself. He later began keeping a few nimbu paani bottles for his runner friends as well.

He credits other people in the video for helping him since the project’s inception many years ago. One of them, Sanjay, makes the lemon water from scratch at home. The drink is transferred to bottles, which are refrigerated before being taken outside for the runners. He and Rajesh coordinate regarding the number of bottles to be kept, to ensure that people don’t miss out. Rajesh also reveals that in recent times he goes to keep bottles specially for early runners around 5.15 am, despite not being ready for his run. He feels responsible for providing this refreshment as he feels runners have come to expect its availability.

Watch the complete video below to learn more.

Also Read: LLB Students’ Sweet Birthday Cake Surprise For Middle-Aged Classmates Wins Hearts

In the comments, many people praised Rajesh and his thoughtful initiative. Several users also thanked him for the same. Check out some of the reactions below:

“Thanks Rajesh for the years of hydration and silent blessings to you, then anonymous, now known. The correct amount of lemon Enerzal and chilled.”

“A wonderful gesture, God bless him and his team.”

“Wow!!! This is inspiring… very selfless and kind gesture. Kudos.”

“Such a thoughtful gesture Rajesh ji. Thanks on behalf of the running community. Thanks Piyush for sharing this story with us.”

“Thank you from the bottom of my heart for your hydration support over the years.”

“Just the post has refreshed my mind and faith in humanity!! When life gives you lemons, they should be used for limbu paani for all.”

“Wow!! Seeing something like this for the first time! This is great great work!”

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December 27, 2024
Whats New At Izumi Bandra? We Visited This Famous Mumbai Restaurant To Find Out

How do we introduce the phenomenon that is Izumi? It is well-known as one of Bandra’s buzziest hotspots, one of Mumbai’s most sought-after reservations and one of India’s leading Japanese restaurants. But is the attractive halo created by such descriptions just smoke and mirrors? We are happy to report it’s more of a light that exudes warmth through simply delicious food. We had the chance to dine at Izumi Bandra on its reopening night following a three-month hiatus. It was our first visit to this famous spot and we got to try the revamped menu.

Photo Credit: Izumi

After the restaurant closed its doors, Chef Nooresha Kably travelled along with a team of 12 enthusiasts to three cities in Japan: Tokyo, Osaka, and Sapporo. The new dishes are inspired by their discoveries during the trip. Izumi’s menu as a whole does not try to tell a story – but some of the individual dishes are narratives in themselves. Chef Nooresha recalls, “After our train journey with views of the Sea of Japan to Otaru, we visited Sankaku Market, where we sampled some of the freshest seafood that Japan has to offer, like king crab, uni (sea urchin), scallops, and the sweetest shrimp. In Otaru, we were introduced to Kaisen-Don by a local fisherman. Those beautiful seaside flavours stayed with us, and we couldn’t wait to bring them back to India.”

Photo Credit: Izumi

We started our meal with Ohitashi Tomato and Crispy Tofu Salad, a vibrant combination that also included lotus root, cucumber and white onion. Drizzled with a light yuzu dressing, it set the stage for the more indulgent treats to come. We also liked the refreshing Avocado Tartare enhanced with habanero oil. The smoothness of corn cream, the crispiness of the sweet potato strands and the bite of the tartare came together quite well. From the hot non-veg small plates section, we tasted the Kushi Katsu ( a deep-fried cutlet-like dish on a skewer). We chose the Cinnamon Pork Korokke with balsamic and honey reduction, which had scrumptious layers of sweetness, heat and (a hint of) spice. This was followed by Izumi’s classic Pork Gyoza and we fought amongst ourselves for the last bite of it! The meat with almond chilli oil was encased in perfectly soft wrappers like little pockets of heaven.

Photo Credit: Izumi

Izumi’s drinks menu has 18 new cocktails, many of which are inspired by Chef Nooresha’s last trip where she visited different bars across Japan. Highlights include The Zen & Zest (rum/gin, yuzu, honey, ginger, fresh basil), Uji Twilight (Sencha-infused Japanese whisky, peanut butter bourbon, Amaretto, sweet vermouth, Amaro) and Tokyo Bloom (sake, gin, cherry blossom, kaffir lime). A special mention also for the mocktails here – we thoroughly relished Yuzual Suspect (a bubbly concoction with yuzu puree and kaffir lime) and Sinner Man (orange juice spiked with cinnamon syrup).

Photo Credit: Izumi

Izumi’s sushi selections have remained the same, except for the addition of the Open Rolls. Chef explains that these rolls are designed to be individually consumed: “If you must, you may bite into one end of the open roll and share it with someone.” The fillings were stacked inside a semi-folded sheet of crisp seaweed with a layer of rice at the bottom and reminded us of tacos in a way. We highly recommend both the veg Shimeji with Crispy Almond (with lettuce, carrot and ginger cream) and the non-veg Shime Saba (marinated mackerel and miso cream). We enjoyed the subtly sharp taste of the pickled fish – derived from the vinegar it’s marinated in. There are also cool new options for the Robata grill. While meat may seem like an obvious choice, don’t overlook the vegetarian possibilities. Case in point: the gloriously juicy and smoky Dashi Red Bell Pepper with Maple Butter.

Photo Credit: Izumi

Izumi’s ramen boasts legions of passionate followers, so we were not exactly surprised by how good it was. However, we managed to discover new dimensions of appreciation as we tasted the Tokyo Chicken Chintan Ramen. The wholesomely light broth with flavours of shoyu and thyme, the slurp-worthy noodles and the double bite delight of chicken charsu and chicken liver pate dumplings… it was a one-bowl-meal that felt inexplicably healing.

Photo Credit: Izumi

We ended our evening with two of the new desserts: the fuss-free Monaka (wafer biscuit with coffee ice cream) and the indulgent Orange & Berry Parfait. The latter reminded us of Gadbad ice cream (a loaded dessert popularly found in some parts of Goa and Karnataka). It was a fun mix of orange blossom ice cream, berry compote, raspberry jelly, ice cream, fresh fruits and crumble. Despite the number of components, the level of sweetness was controlled very well and we loved the burst of freshness that accompanied each bite.

Photo Credit: Izumi

It would be safe to simply declare that “Izumi Bandra lives up to the hype.” But our experience was about so much more. It introduced us to new favourites and satisfied cravings we were not even aware of. Now that’s what makes a meal truly memorable!

Address: Ground Floor, Sunrise Cooperative Society, Road Number 24, Khar West, Mumbai.

Photo Credit: Izumi

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December 15, 2024
11 New Restaurants In Mumbai To Visit In December 2024

Mumbai’s culinary scene continues to surprise and delight, with an exciting wave of new restaurants making their mark this winter. From innovative inventions to nostalgic dishes reimagined, from cosy cafes to fine-dining restaurants, these varied openings are an amazing way to celebrate the season of indulgence. Whether you’re looking to enjoy a feast with loved ones or relax with a comforting meal, there are many possible choices. In this list, we spotlight the must-try new restaurants that have recently opened their doors, promising memorable meals this December.

Here Are Some New Mumbai Restaurants To Try In December 2024

1. Silk Road Coffee Company, Andheri

Versova has an expansive new Roastery and Bakehouse called Silk Road Coffee Company (SRCC). Founded by Parth Suri and Shamit Tyagi, the establishment has been envisioned as a community-centric space and is spread across a sprawling 3,500 sq. ft. While the ground floor offers visitors a glimpse into the live coffee roastery and bakery, the first floor is divided into indoor and outdoor seating. As the cafe is located away from the main road, there’s not much traffic noise. One can sip on a range of speciality coffee drinks, with great options for different tastes. Munch on lip-smacking pastries, sandwiches, croissants and other types of desserts and baked items. Also keep an eye out for the Manual Brew Bar, with offerings like Pour Over, Spiced Pour Over (Ellsworth), and AeroPress. Customers can purchase the carefully sourced beans and roast them in-house. SRCC also takes pride in its use of the exclusive Slayer espresso machine: one-of-a-kind brewing equipment available only at this location in India.
Where: 41, Harminder Singh Rd, Aram Nagar Part 1, Aram Nagar, Versova, Andheri West, Mumbai

2. Luv Restaurant, Andheri

Andheri’s famous Lokhandwala locality is now home to Luv, a heartwarming new restaurant experience curated by brothers Luv Deshpande and Chef Akash Deshpande. This charming home-style space is an ode to the cherished memories and bonds among loved ones: family, friends and others. The menu is a reflection of this vibe, featuring unpretentious dishes inspired by a range of cuisines. Savour bites like Kokum Prawns with Crackers, Lamb Tacos with Chimichurri, Mushroom Tart, Pork Bun Maska, Prawn and Mussel Gnocchi, Coastal Sea Bass Curry, Tortellini, and others. For dessert, Luv has an awe-inspiring creation called “Starry Night,” a sweet tribute to Van Gogh’s iconic artwork. The restaurant also has a special selection of mocktails, allowing guests to taste classic cocktail flavours without the alcohol. Every corner of Luv is filled with personal touches. From the zero-waste kitchen where every ingredient is thoughtfully used, to the artwork on the walls painted by Chef Akash, the Deshpande brothers have poured their hearts into every detail.
Where: 14-16, Sterling Apts, Sundervan Complex Road Shashtri Nagar, Lokhandwala Complex, Andheri West, Mumbai.

3. EL&N, BKC

EL&N London, the globally celebrated lifestyle and cafe brand known for its picturesque setting, has opened its first Indian outlet at Jio World Plaza in BKC (Bandra Kurla Complex). Founded by Alexandra Miller, EL&N (Eat, Live, and Nourish), the cafe boasts stunning floral decor and a luxuriously chic ambience throughout its 2,130 sq. ft. It offers a unique fusion of fashion-forward design, speciality coffee, and all-day dining. The Mumbai outlet will serve EL&N’s signature menu, featuring treats like smashed avocado toast, indulgent croissants, and decadent cakes, while also including exclusive localised dishes.
Where: EL&N Cafe, 2nd Floor, Jio World Plaza, Bandra-Kurla Complex, Mumbai

4. Hitchens, Khar

The Khar-Bandra West belt has an exciting new addition to its buzzing F&B scene with the launch of Hitchens – Cocktails and Ideas, a sophisticated resto-bar named after the iconic writer Christopher Hitchens. It was founded by Rakesh Singh and Aparna Sud and is backed by a group of creative entrepreneurs from various artistic fields. The kitchen, helmed by Chef Gracian de Souza and supported by Chef Harsh Parikh, offers a modern European menu with playful Asian touches. The bar program is curated by acclaimed Mixologist Pawan Singh Rawat, well-known for his refined approach and unique creations. Hitchens has been imagined as a space for artists and lovers of art to congregate over great food (for the mind and stomach). The ambience is further enhanced by aesthetic touches that celebrate intellectual curiosity and the way it brings people together.
Where: Hitchens, 494-486, 17th Rd, Khar West, Mumbai

5. Blah, Santacruz

After the success of Blah BKC, a second outlet has opened in Santacruz, co-founded by Niketa P Sharma, Dilip Rawat, Anikta P Sharma and Yogesh Rawat. The food menu, curated by Chef Rahul Desai, retains some of the staples from the BKC location and also includes new brunch-inspired options. Some of the highlights are the Avocado and Feta Scrambled Eggs, Smoked Salmon Bagel, Flamingo Dragon Sushi, Wood-Fired Neapolitan-Style Pizzas, Javanese Curry with Jasmine Rice, Gochujang Grilled Chicken with Citrus Butter, Signature Drunken Noodles, Pistachio & Orange Tres Leches, 70% Callebaut Chocolate Mousse, etc. Blah’s drinks menu is the brainchild of Dimi Lezinska and represents signature takes on popular cocktails from across the globe. The 4,400-square-foot, two-storey Blah Santacruz has a grand keyhole entryway and a staircase decorated with artistic frames. The Herbarium on the second floor is a glass-door space that features disco balls spinning under mirrored ceilings. Diners are invited to test their luck at the Wine Wall, where angel and devil doors lead to surprises.
Where: Blah! Santacruz, 1st and 2nd Floor, Krishna Heritage, Linking Rd, above Landmark Cars, Santacruz (West), Mumbai

6. Era, Andheri

Andheri has a new mid-century-inspired restaurant and bar that is designed to whisk you away to an era of unmatched glamour and sophistication. Reflecting vintage Asian aesthetics, Era’s plush ambience sets the stage for unforgettable experiences – whether you’re in a small or large group. Era’s menu offers a fusion of iconic Asian flavours. From the bold spices of Bangkok to the refined elegance of Singapore, with a dash of beloved Indian influences mixed in, there are many interesting options to choose from. Highlights include the Korean Chilli Potatoes, Stir Fry Shitake Mushroom & Asparagus, Tofu in Sichuan Peppercorn, Crispy Calamari, Chicken Black Pepper Malai Tikka. Zucchini Musallam, and more. Era’s signature cocktails are also inspired by its old-world glamour. Sip on concoctions such as An Afternoon in Yangon, Uchiwa Collins, On The Beach in Bali, Summer in Singapore, and others.
Where: Dalia Estate, C18, Off New Link Rd, near Yashraj Studios, Veera Desai Industrial Estate, Andheri West, Mumbai

7. Bekal House, Andheri

Andheri has several new openings this season that you can consider exploring. One of them is Bekal House, owned by Kedarnath Shetty, which has a menu filled with coastal delicacies. An array of dishes from Mangalore and other regions can be found here. Top picks include Golibaje, Chicken Sukka, Meet Mirsanga, Prawns Gassi, and Tawa Fry Fish. The kitchen is led by Chef Lalit Chunara, who aims to celebrate traditional cooking techniques. There’s also a fascinating cocktail selection inspired by coastal ingredients. The interior design is dominated by natural materials, including polished wooden tables and woven cane chairs that exude warmth and simple comforts.
Where: Unit No. 3, Times Square Building, C-Wing, Andheri-Kurla Road, Opposite Kanakia Seven, Marol, Andheri Times Square, Mumbai.

8. Two Gud Sisters, Santacruz

Looking for a cosy spot for a laid-back meal in Santacruz? Two Gud Sisters is a newly opened restaurant that you may want to check out. Founded by Rinka Jha & Rashmi Mishra, this eating joint promises wholesome, home-style comfort through its delicious food and drink. Masterchef Abhinas Nayak is the culinary force behind the menu. Some of the must-try dishes include the Kyoto Klear, Fennel and Orange Salad, Litti Laghubitta, Cheesy Mushroom Open Sandwich, Thai Pulao with Puff Pastry, Burrata Pizza, Jalapeno Chicken Burger, Black Sesame Curry, Very Berry Cake, etc. Binny Dhadwal has curated a beverage menu that includes classic cocktails, signature sips, fascinating mocktails, coffee staples and much more.
Where: Ground Floor, 16th Ave Road, Potohar Nagar, Santacruz West, Mumbai

9. BarQat, Vile Parle

JW Marriott Mumbai Sahar has recently launched a new dining spot on its property: BarQat. This al-fresco venue is located on the hotel’s 10th-floor terrace, just a short stroll from the pool. It’s a great spot for a quiet dinner away from the immediate hustle and bustle of the city. The restaurant has a limited but delectable menu focused on Awadhi and North Indian delicacies. We recommend tasting their Lucknowi Seekh, the Doodhiya Paneer Tikka and the Peeli Mirch ka Zaffrani Aloo, Chooza Makhani, Khameeri Roti, Pudina Paratha, BarQat Dal and Dodha Barfi.
Where: 10th-floor poolside terrace, JW Marriott Mumbai Sahar, near Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Mumbai.

10. The Corrner Room, Khar

There’s no denying that Khar has become an F&B hotspot. Another new opening in the area is The Corrner Room, founded by Alay Ingle. The name “The Corrner Room” evokes a distinct charm, aiming to become a special “corner” characterised by scrumptious food, lively nightlife, and memorable celebrations. Chef Dipak Samanta has curated a menu that spotlights global as well as local delights. You can relish delicacies such as the Tomato Quinoa Soup, Beetroot Chevre Salad, Verde Panini, Truffle Mushroom Burger, Chicken Katsu Sando, Wild Mushroom Arancini, Sicilian Prawns, Smoked Chicken Pizza, Risotto Fungi, Apple Cinnamon Parfait Roll and others.
Where: Shop no. 1-5, Ground floor, Fortune Paradise CHSL, 3rd Road, Ramkrishna Nagar, Khar West, Mumbai

11. The Dessert Republic Cafe, Bandra

Calling all dessert lovers! There’s a new spot in town to satisfy your sweet cravings. The Dessert Republic Cafe has delights from around the globe that are sure to entice you. Wondering what to expect? You can relish desserts like the crispy Greek Waffle Bites, the iconic Pizookie, Japanese Mochi Ice Creams, Honeycomb Waffles, Binge Ice Cream Bowls, Nachos & Croissants and many others. The cafe has a good range of drinks to complement your indulgences, including Fizzy Coolers, Bubble Tea creations, specialty origin coffees, etc. There’s also an option for DIY Yogurt, allowing foodies to get hands-on experience in making a yummy treat.
Where: Gasper Enclave, 2, Pali Mala Road, near Gold’s Gym, Bandra West, Mumbai

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December 2, 2024
Whats Worth Tasting At BarQat – A New Restaurant At JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar has recently opened a new restaurant on its premises: BarQat. The al-fresco space is nestled on the 10th-storey terrace of the hotel, a little distance away from the pool. It offers a limited but specialised menu of Awadhi and North Indian delicacies. We recently had the chance to dine at BarQat and sample some of its signature dishes. When we visited on a winter night, the ambience felt inviting: comfortable seating and spaced-out tables bathed in the warm glow of fairy lights and lamps.

Photo Credit: BarQat

The restaurant is helmed by Chef Prakash Chettiyar, Director of Culinary, JW Marriott Mumbai Sahar. The single-page food menu spotlights familiar and niche specialities from various North Indian locales. Among the appetisers, we feasted on the Lucknowi Seekh, the Doodhiya Paneer Tikka and the Peeli Mirch ka Zaffrani Aloo. Each of the starters stood out to us for different reasons. The lamb kebabs were beautifully packed with spice. They arrived smoking hot on a mini grill eventually placed on the table.

Photo Credit: BarQat

The paneer was unlike any tikka we had tasted before: it was presented in the form of something akin to a circular sandwich tart. Don’t let the description daunt you, because it’s delicious! The layers between the paneer pieces were a flavourful mixture of potatoes, dry fruits and a red chilli marinade. The Zaffrani Aloo were potatoes stuffed with khoya, veggies and cheese. Flavoured with yellow chillies and saffron, they were aromatic and delicately sweet. They also provided an interesting contrast to the fiery seekh.

Photo Credit: BarQat

The mains are a great cross-section of popular and under-represented North Indian delights. Craving timeless treats? There are classic options like Gosht Nihari and Awadhi Biryani. Want to taste something different from the usual fare? You have the chance to try dishes like Methi Ki Tehri and Purvanchal Ka Saag. We highly recommend the Chooza Makhani, which is similar to the beloved Butter Chicken. One of the highlights of our meal was scooping this rich tomato-based gravy with Khameeri Roti and Pudina Paratha fresh from the tandoor. If you’re in the mood for a dal, relish the BarQat Dal: a luscious preparation of black lentils cooked in cream. The garlic in the tadka packs a good punch – but we were not complaining – it matched our preferences perfectly.

Photo Credit: NDTV Food

BarQat’s drinks menu features a limited selection of wines, spirits, cocktails and mocktails. You can opt for classic cocktails or go with JW Signatures (bestsellers from each of the restaurants in the hotel: JW Cafe, Autm, Romano’s and BarQat). We tasted the mocktails and especially enjoyed the Pomrose Soda (a fizzy concoction with pomegranate flavour) and the Bombay Colada (BarQat’s take on a virgin Pina Colada, enhanced with some desi spices).

Photo Credit: NDTV Food

There are only three options for desserts and we managed to taste two of them. The BarQat Kulfi is a dependable choice: the chilly, creamy treat was topped with bits of chikki, almonds, pistachios and rose. While it was yummy, we liked the Warm Doodha Barfi more. It was paired with a salted pistachio ice cream that elevated the flavours of the barfi in a unique way. This one’s a must-try.

The word “BarQat” has several meanings and is often associated with terms like prosperity and blessings. In the case of this restaurant, we experienced an abundance of flavours we won’t forget anytime soon.

Where: 10th-floor poolside terrace, JW Marriott Mumbai Sahar, near Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Mumbai.
Timings: Tuesday-Sunday: 6:30 pm to 11 pm | Saturday-Sunday: 1 pm to 4 pm

Photo Credit: BarQat

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November 30, 2024
New Menus In Mumbai Restaurants You Must Not Miss This Season
Mumbai has finally bid goodbye to monsoon and is eagerly waiting to feel a nip in the air. The city that never sleeps can seem even more awake in these months, as it welcomes a time (hopefully free) of intense heat and rain. People are more confident about spending time outdoors and enjoy various types of indulgences. Winter here is a festive season for multiple reasons and what better way to celebrate than with food? Several restaurants, bars and cafes in Mumbai have announced new menus – some related to the season and some simply for novelty. Here are some of the best ones to check out:

Here Are Select New Menus In Mumbai Restaurants To Try In Winter 2024:

Indian Accent, BKC

Photo Credit: Indian Accent Mumbai

Indian Accent has a new Chef’s Tasting menu that you cannot afford to miss this season. It celebrates the flavours of the streets of India, with festive and regal twists that will leave you curious to discover more. We were left impressed once again, by Chef Rijul Gulati’s craft. We had the opportunity to taste both the vegetarian and non-vegetarian versions of the menu. Both begin with a trio of bite-sized treats inspired by popular street eats: indori khopra pattice, Ladakhi apricot samosa and a mini raj kachori. In the veg menu, these are followed by Chef’s innovative take on Matar Paneer, a delicious serving of Tawa Jackfruit with sattu roti, and a luxurious Chenna Morel with saffron cream, topped with fresh truffles.

For the non-vegetarians, the initial appetisers are followed by three varied delicacies (which we are still dreaming about) – Kanyakumari Crab, Bihari Tash Meat, and Chicken Pakoda. The main course consisted of Kashmiri Milk Lamb, Black Dairy Dal and Smoked Eggplant raita. For vegetarians, the meat is replaced by “Chowpatty In A Bowl”, a twist on Mumbai’s beloved street foods: pav bhaji, bhel and more. The mains also include Indian Accent’s signature kulchas, which were simply delicious! The dessert course featured Mahabaleshwar Strawberry Cassata, Kaju Katli Cannoli and Soft Baked Chocolate with Basundi (which is worth absolutely waiting for).
- What: New Chef’s Tasting Menu at Indian Accent Mumbai
- Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai.
Bandra Born, Bandra

_{Photo Credit: Bandra Born}

Bandra Born started as an exciting 12-week pop-up and later established itself as a permanent restaurant and bar on Chapel Road. It has already become a beloved hotspot for locals and tourists. This October, it celebrated its 1st anniversary with a revamp of sorts. We had the chance to visit the space and learn more about all the cool new things Chef Gresham Fernandes and his team have curated. Firstly, Bandra Born is now housing India’s (and the world’s) first dedicated Mahua bar. Guests can now discover the wonders of this indigenous spirit through a thrilling lineup of cocktails that include drinks like the Mahua Colada, Mahua Mule, Tribal Negroni, and many others. Bandra Born’s regular drinks menu has also undergone some changes. New entries include Dot’s Dodol, It’s Always XXXmas in Bandra, Guah-wah, Zig Zag Nights, and other cocktails that pay homage to Bandra and celebrate Chef Gresham’s roots here.

The food menu has some delicious additions too. We highly recommend the Watermelon Ceviche, Duck Stroop waffle and the Anglo Indian Coorgi Pork. A special shout-out to the wonderfully crisp Mutton Panroll among the savouries and the delightful Complex Kela among the desserts. We can’t wait to return and discover more favourites.
- What: New Menu at Bandra Born
- Where: Rose Minar, 87, Chapel Rd, Annexe, Reclamation, Bandra West, Mumbai
Hurrem’s

Photo Credit: Hurrem’s

Hurrem’s has a decadent new menu celebrating Turkish flavours through savoury and sweet treats. We spent a cosy evening sampling some of them at its outlet in Jio World Drive. We recommend the wholesome LentilSoup (especially in this season), the airy Mushroom Vol-Au-Vents and the comforting Potato & Cheese Pide. If you want to go beyond its signature baklavas for dessert, opt for the Saffron San Sebastian Cheesecake or the Turkish Coffee Chocolate Cake. We especially enjoyed the distinctive texture of the latter – but note that is best paired with a beverage. There are Turkish Teas and Coffee available, among other options. For a cooling sip, choose the lightly creamy Levantine Lemonade – which we would gladly return for. Although we didn’t have the tummy space to taste them, we must admit that the newly launched Baklava Sundaes (loaded with 3 scoops of ice cream and several other yummy elements), looked incredibly tempting.
- What: New Menu at Hurrem’s
- Where: At both Hurrem’s outlets in Mumbai: BKC and Fort
Mokai, Bandra

Photo Credit: Mokai

Bandra’s artistic foodie haven on Chapel Road, Mokai, has recently unveiled its Matcha menu. Matcha beverages were already a part of the regular menu (and we had quite liked them when we visited the cafe). However, the new launch adds an experiential dimension and more options to the list. Guests can now whisk their own matcha with authentic bamboo whisks and then choose from the extensive matcha drink selection or craft their own on the spot. Mokai has imported ceremonial grade matcha from the lush tea fields of Uji, Japan, for the same. Guests can enjoy various types of matcha fusions. For instance, The Pistachio Matcha promises to be a rich delight with Sicilian pistachio paste, house blend espresso, and organic honey. The Matcha Misu combines fresh matcha mascarpone, milk, vanilla essence, condensed milk, and house-made ladyfingers. Other highlights include the Taro Boba Matcha, Mango Matcha, Hot Madagascar Vanilla Beans Matcha, Ice Cloud Matcha, Malaysian Jaggery Matcha, etc.
- What: New Matcha Menu at Mokai
- Where: Chapel Road, St Sebastian Colony, Ranwar, Bandra West, Mumbai.
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November 20, 2024
Mumbai Voters To Get 20% Discount On Dining Out – See List Of Participating Restaurants
Maharashtra Elections 2024: The Maharashtra Assembly Elections are scheduled to take place on November 20, 2024, in a single phase across the state. In a move to boost voter turnout, the Mumbai Chapter of the National Restaurant Association of India (NRAI) has announced a special incentive. The initiative called the “Democracy Discount” promises voters a 20% dining discount at select establishments in the city. The offer will be valid on November 20 and 21, 2024. According to Rachel Goenka, NRAI Mumbai Chapter Head, the objective is to inspire “young urban voters to actively engage in the voting process.”
Also Read: Top 10 Breakfast Places In Mumbai You Must Visit

The discount will be applicable on the total dine-bill at restaurants that have chosen to participate in this initiative. More than 50 eating joints in the city have already confirmed the same. Options range from popular cafes and casual spots to fine-dining restaurants and award-winning establishments. Note that only voters registered in Mumbai can take advantage of the offer. After voting, you will have to present a voter ID showing your Mumbai residency and your inked finger as proof of voting at the chosen restaurant before paying the bill. This will make you eligible for the 20% “Democracy Discount”.

Here’s the list of participating restaurants across Mumbai:
1. Silver Beach Cafe
2. Nom Nom, Khar
3. Estella
4. Akina
5. The Sassy Spoon
6. Saz Cafe
7. Pings
8. Nksha
9. Tamak
10. Taftoon
11. Lyla, BKC
12. EVE – Powai & Worli
13. Donna Deli
14. Shy
15. Bonobo
16. Jamjar Diner
17. SOCIAL – All Outlets
18. SMOKE HOUSE DELI – All Outlets
19. Lord of the Drinks
20. Not Just TAMASHA
21. GARNET
22. FLYING SAUCER
23. Steps Cafe, Bandra
24. Great Punjab, Dadar
25. Pints of Wisdom, BKC
26. Oh So Silly Khar
27. Mirchi & Mime, Powai & Thane
28. Madeira & Mime, Powai
29. Zima
30. Shawarma Factory
31. JOSHH: Indian Eat Street
32. The Clearing House
33. TAT-Vikhroli
34. Que Sera Sera, Andheri
35. Blah! – BKC and Santacruz outlets
36. Saffron & Soy, Juhu
37. Lord Of The Drinks, Powai
38. Farzi Cafe, Oberoi Mall
39. Pa Pa Ya (all outlets)
40. Mainland China
41. Asia Kitchen by Mainland China
42. Episode
43. Bohoba
44. Global Grill, Malad
45. Gong
46. Aegyo – Cafe & Bakehouse
47. The Bombay Canteen, Lower Parel
48. O Pedro, BKC
49. Veronica’s, Bandra
50. Bombay Sweet Shop
51. Hakkasan
52. Yauatcha
53. Nara Thai
54. CinCin
55. Ode, Worli
56. Waarsa, Nariman Point
This is not the first time such a discount has been offered. Past elections have also seen the launch of similar initiatives to encourage people to vote.
Also Read: Where To Have Pani Puri In Mumbai? 8 Popular Spots You Must Visit
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November 18, 2024
Thai Pavilion: An Exquisite Destination For Thai Cuisine In Mumbai For Over 30 Years

In recent years, different Asian cuisines have captured the public imagination and enticed Indians to discover their varied flavours, ingredients and techniques. Thai cuisine has undoubtedly been one that sparks fascination and engenders loyalty among food enthusiasts. But before social media trends or the popularity of all things ‘Asian’ that we associate with the 21st century, there was Thai Pavilion. This restaurant opened at the President in Cuffe Parade in 1993 and has since become a veritable culinary landmark in the city. The legendary Chef Ananda Solomon was the force behind this establishment. Thai Pavilion is now helmed by Chef Uddipan Chakravarthy, who strives hard to carry forward the legacy of a trailblazing restaurant beloved by many Mumbaikars.

_{Photo Credit: Thai Pavilion}

We recently visited “Thai Pav” for a special anniversary celebration and got the chance to experience its delights firsthand. The decor, with its wood carvings, Thai motifs and deep reds, blends modern design with regal touches. We were seated in a semi-private dining space, but guests could also choose to watch the action at the live counter or relax at the family-style round tables.

_{Spicy Salmon, Avocado & Mango Tartar. Photo Credit: Thai Pavilion}

Our meal began with a Thai classic: an aromatic bowl of Tom Yum we wholeheartedly relished despite the heat of summer. The dishes that followed quickly ushered in contrast, in terms of coolness and crunch. The Spicy Salmon, Avocado & Mango Tartar marked the debut of the king of fruits during the meal. What we especially loved was the refreshing combination of the Pomelo With Roasted Coconut & Cashew Salad.

_{Pomelo With Roasted Coconut & Cashew Salad. Photo Credit: Thai Pavilion}

The soups and salads set the stage for a flavourful feast to come. And Thai Pavilion delivered on this (unsaid) promise with signature flair and finesse. We savoured lip-smacking appetisers that highlighted an array of beautiful ingredients. Among the vegetarian options, we highly recommend the Sweet & Sour Water Chestnut. Another classic you cannot go wrong with here is the Crispy Lotus Root with Chili Garlic.

_{Squids Tossed In Chili Paste. Photo Credit: Thai Pavilion}

Non-vegetarians, you’ll be glad to know that the restaurant has some truly delectable options for chicken, meat and various types of seafood. We liked the Chicken Satay with Peanut Sauce and Thai Fish Cake, but it was the Squids Tossed In Chili Paste especially stood out to us.

The line-up continued to impress as we moved to the main course. The Coriander Chicken has all the makings of a crowd-pleaser with familiar robust flavours and succulent pieces of chicken. Also don’t miss the signature Pla Nueng Manao (Steamed John Dory In Lemon Garlic Sauce) and the Crispy Lamb In Pepper Basil. When in doubt, you know you can always rely on Thai Green Curry, especially since classics form the backbone of the gastronomic mission at this restaurant. Among the vegetarian delicacies, we enjoyed the Thai Red Curry With Tofu & Mushroom and the Vegetable Pad Thai. For a veggie texture treat, opt for the Lotus Stem, Squash & Asparagus In Garlic Coriander Sauce.

_{The Khaosan cocktail. Photo Credit: Thai Pavilion}

Thai Pavilion has revamped its bar menu to include exciting new cocktails that promise to elevate your dining experience. The Mira’c, a milk-washed cocktail with Campari, Cabo and rose, is named after the word for mirage. This is translated into a deft interplay of sweetness and bitterness in the glass, as the mixologist points out. We appreciated the aesthetic touch of imprinting the ice cube with a rose design. The Khaosan – a bubbly concoction of galangal-infused gin, passionfruit, lemon and ginger ale – also came highly recommended. A touch of caramel syrup lent a wonderful depth, while the togarashi on the glass added a hint of heat.

We ended our Thai feast with a trio of subtly sweet desserts. The Tub Tim Grob (diced water chestnut with coconut milk) delighted with its textures, while the Soft-Centered Cheese Cake radiated sweet comfort. Of course, we couldn’t leave without digging into some Mango Sticky Rice in this season.

_{Soft-Centered Cheese Cake. Photo Credit: Thai Pavilion}

Our meal made us understand why Thai Pavilion continues to be a go-to destination for seekers of exquisite Thai food, complemented by stellar service and an inviting ambience. It honours its three-decade legacy proudly, delivering a memorable experience for all patrons – loyal and new.

Where: Thai Pavilion, President, Mumbai – IHCL SeleQtions 90, Cuffe Parade, Mumbai.

_{Photo Credit: Thai Pavilion}

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November 18, 2024
Review: Tresind Mumbai Maps An Imaginative Itinerary Of Indian Flavours

Every time I get a whiff of jeera aloo, I’m transported to my childhood. I’m back in school, uncovering my tiffin after hours of study. The flavourful diced potatoes, paired with soft roti, seem like the perfect replenishment. Besides, it could be easily shared among friends – few kids would say no to anything made of aloo. Recently, I was hit with the same tempting aroma while visiting a fine-dining restaurant. But my trip down memory lane was cut short when I grasped its provenance. I was being served Tresind Mumbai’s take on jeera aloo, presented in the form of espuma (vegetable foam). I was not sure what to think of this reinvention. Two bites later, my sense of suspicion was turned into delight.

_{Prawns/Water chestnut and Asparagus, Zeera Aloo Espuma, Tomato Rasam. Photo Credit: Toshita Sahni}

Prawns & Asparagus, Zeera Aloo Espuma, served with freshly pressed Tomato Rasam, is part of Tresind Mumbai’s new Degustation menu launched in March 2024. Apart from this 14-course meal, Chef Sarfaraz Ahmed has also curated a new Chef’s Tasting Menu. Both offerings invite diners on a one-of-a-kind culinary voyage across India. Locally sourced ingredients, indigenous flavours and imaginative techniques have been brought together to design a memorable itinerary. While several dishes have been inspired by the bounty of winter, these are more than ‘seasonal’ menus.

_{Ghewar, Avocado Khachaloo, Chaat Seasoning. Photo Credit: Tresind}

The trip begins with an airily crisp Kohlrabi taco adorned with creamy yoghurt and crunchy sunchoke. It is a refreshing starter that whets your appetite for many more. The next course – a succulent Bun Kebab in a Roomali Roti Tartlet – roots you more firmly in the Indian landscape. I shall not give everything away.

_{Bun Kebab, Lamb, Roomali Roti Tartlet. Photo Credit: Toshita Sahni}

The joy of the journey here is the discovery of possibilities: What if dal vada batter was used to make a waffle? What if parmesan was incorporated into a moilee curry? What if the yellow ice cream roll on your plate tasted like Gujarati khandvi? There are many other treats in store, from savoury inventions like coconut kimchi to sweet experiments like black apple ice cream. Tresind’s signature “Khichdi Of India” has been retained, and upgraded to include more ingredients.

_{Duck & Waffle. Ghee Roast, Curry Leaf Honey. Photo Credit: Tresind}

Tresind’s holistic approach extends to drinks. You can request customised wine pairings or select your own favourites from the extensive menu. As for cocktails, Tresind has several innovative concoctions worth checking out. Among the new options, what stood out at our table was the Capriccio (Mirabeau gin, fresh green apple, passion fruit puree, tajin, sriracha, passionfruit and capers soda). The spice hits ever so slightly at the end, impressively balancing the other flavours. From the “House Special” category, try the simple indulgence of the vodka-based Blueberry Muffin at the end of your meal. You might be surprised to find that it captures the comforting notes of the baked treat in a cocktail glass.

_{Capriccio. Photo Credit: Toshita Sahni}

Tresind’s new menu has theatrical elements but doesn’t forget its foundations of flavour. It surprised me with its innovative reinventions of popular delicacies and humble ingredients. It’s a gastronomic experience you cannot afford to miss.

What: New menus at Tresind Mumbai

Where: Ground Floor Inspire BKC E, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai.

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November 18, 2024