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Meet Devisha Shetty, cricketer Suryakumar Yadav’s wife and a dance coach in Mumbai – A look at her luxurious lifestyle, house, career, education, and more – Lifestyle News

When you think of the modern-day cricket sensation, Suryakumar Yadav—fondly known as SKY—you picture a man who is redefining the T20 format. With his jaw-dropping shots and effortless style, he has become the backbone of India’s T20I team. But behind every successful man is a supportive partner, and in SKY’s case, that partner is his wife, Devisha Shetty. While Suryakumar shines in the cricket world, Devisha has carved a niche for herself in the world of dance and teaching. Here’s a closer look at Devisha’s life, her career, her family, and the luxurious lifestyle she shares with her famous husband.

Devisha Shetty: A Glimpse into Her Early Life

Devisha Shetty was born into a well-established South Indian family in Mumbai, Maharashtra. Raised in an upper-class environment, she was nurtured with values that emphasize discipline, hard work, and creativity. Her father, Devdas Shetty, is a hotelier, while her mother, Lata Shetty, is a homemaker. Devisha also has an elder sister, Deeksha Shetty.

Devisha’s educational journey began at Bombay Scottish School, Mumbai, after which she graduated from R.A. Podar College of Commerce & Economics, Mumbai. Devisha then pursued her post-graduation from H.R. College of Commerce & Economics, Mumbai, where she met her future husband, Suryakumar Yadav, back in 2010. Their connection was instant, sparked by mutual admiration for each other’s talents—Suryakumar’s cricketing prowess and Devisha’s dancing skills.

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A Passion for Dance: Devisha’s Professional Journey

While Suryakumar’s fame skyrocketed in the cricket world, Devisha has thrived in the performing arts. She is a classically trained dancer with a focus on Bharatanatyam. Her passion for dance led her to become a dance coach in Mumbai, where she shares her knowledge and skills with aspiring dancers. Aside from her career in dance, Devisha has also worked as a volunteer for The Lighthouse Project, an NGO, from 2013 to 2015.

Though she doesn’t boast the same level of public recognition as her husband, Devisha has made a mark in the local arts community. She often conducts workshops, performs at events, and contributes to the cultural scene in Mumbai. Apart from her dance career, Devisha is also known for her hobbies, including baking and cooking. Additionally, she has a love for animals, frequently posting pictures of her pets and advocating for animal welfare.

Devisha Shetty and Suryakumar Yadav: A Love Story

Devisha and Suryakumar’s relationship blossomed during their college years. Both were pursuing their higher studies at R.A. Podar College of Commerce & Economics, where their love story began. Suryakumar’s impressive batting made an impact on Devisha, while she captivated him with her graceful dancing. The couple got engaged in May 2016 in a private ceremony attended by close family members. Just a couple of months later, they tied the knot on 7th July 2016, in a traditional South Indian wedding that reflected their cultural heritage.

Today, the couple has been married for over seven years, and their relationship continues to be a source of inspiration for their fans. The duo often shares glimpses of their personal life on social media, showcasing their love for each other and the deep bond they share. Whether it’s vacations, family gatherings, or intimate moments, Suryakumar and Devisha’s social media presence exudes warmth and affection.

The Luxurious Lifestyle of Suryakumar Yadav and Devisha Shetty

Both Suryakumar Yadav and Devisha Shetty live a life of luxury, marked by fine homes, stylish interiors, and high-end cars. Their residence in Chembur, Mumbai, is an epitome of modern design and elegance, and it perfectly mirrors their bold, stylish personalities.

Suryakumar’s Home

Suryakumar Yadav’s home is a reflection of his dynamic personality. Designed by Anil Motwani Associates, the interiors of the house took just 75 days to complete, with a theme revolving around bold colors and contemporary design. The living room features deep blues, warm earth tones, and chic furniture, with vibrant artwork adorning the walls.

A modish chandelier in the dining area adds a touch of class, while the Irish brown-coloured Italian marble flooring and hexagonal patterns add timeless elegance. The home is tastefully designed, with a minimalist approach that allows each element to stand out. The couple’s love for blue is evident in their bedroom, where shades of blue dominate the space, creating a serene and peaceful atmosphere.

Their balcony offers the perfect escape from the bustle of Mumbai, with artificial grass giving it a park-like feel. A cozy hanging swing chair adds a playful touch, making it an ideal spot for Devisha and Suryakumar to unwind after a long day.

Cars and Motorbikes

Suryakumar Yadav’s love for luxury cars is well-known. His car collection includes a BMW 5 Series 530d M Sport, an Audi A6, a Range Rover, a Fortuner, and a customized Jeep. He also enjoys riding high-performance motorbikes, owning a Suzuki Hayabusa and a Harley-Davidson. The couple is often spotted driving around Mumbai in these luxury vehicles, showcasing their passion for both speed and style.

Suryakumar Yadav’s Net Worth

As one of the best T20I batsmen in the world, Suryakumar Yadav has amassed an estimated net worth of around ₹45 crore. His earnings come from various sources, including his BCCI contract, his performance in the Indian Premier League (IPL), and his endorsement deals. SKY signed his first-ever Grade C BCCI contract in 2022, earning ₹1 crore annually. His successful cricket career has seen him become an integral part of the Mumbai Indians IPL team, further boosting his earnings.

Devisha Shetty’s Family and Personal Life

Devisha Shetty was born to Devdas Shetty and Lata Shetty in Mumbai. Her family is of South Indian origin, with strong ties to their cultural traditions. Though she maintains a low profile about her family life, it’s clear that her family has been supportive of her career choices, as well as her relationship with Suryakumar Yadav.

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November 7, 2024
Review: For Hearty And Heritage Treats, Head To Flurys Tearoom In Mumbai

When in Mumbai, there’s nothing quite like the experience of dining with a view of the coastline. Whether you do so from a rooftop bar or a local haunt right by the sea, there’s something undeniably precious about watching the waves and the horizon as you dig into delicious delight. Recently, Mumbai has got another seaside foodie spot and this comes with a proud legacy of its own from another proud Indian city. Apeejay Surrendra Park Hotels’ iconic bakery and confectionary brand from Kolkata, Flurys, launched its first tearoom in Mumbai. Located near the Gateway of India, this 100-seater establishment manages to be a cafe, bakery, restaurant, bar and more! We had the chance to visit the space and dig into some of the signature offerings. Read our full review below.

Photo Credit: Flurys

Flurys’ Mumbai tearoom has indoor and outdoor seating. It boasts an inviting atmosphere and a sense of heritage charm that suits its location on PJ Ramchandani Marg. The menu features its all-time favourite signature breakfasts including the legendary Flurys full English Breakfast, Egg Benedict, the famous Flurys Sandwiches, Rum Balls, Heritage Coupes and Sundaes, Chocolate & Strawberry Cube Pastries, Classic & Flurys Special Cocktails, and Heritage Coffees and more.

Photo Credit: Toshita Sahni

We started our feast with the House Cobb Salad, which had fresh, hearty portions of every ingredient. Among the appetisers, we tasted the Semolina-Crusted Chicken, which was crisp and satisfying. Flurys unsurprisingly has an expansive range of bread-based treats. Instead of a sandwich or a flatbread (both of which have several options), we decided to order one of the “Things on Toast”. While Flury’s Beans on Toast has been an iconic staple since the 70’s, the menu here also features other toppings. We chose the creamy garlic mushroom, which turned out to be unexpectedly indulgent (see picture). The massive slice of toasted bread was completely engulfed with the deliciously messy topping. It gave the dish a home-style vibe that we liked.

Photo Credit: Toshita Sahni

The mains impressed us even more. We opted for the simplest pasta: the whole wheat spaghetti with Traditional Napoli Sauce (vegetarian). It exuded comfort like a warm hug. The flavour of the basil, the tanginess of the tomato base and the bite of the pasta were beautifully balanced. The other main dish was also one we would return for: the Grilled Rosemary Marinated Chicken. Served on a thick bed of buttery mashed potatoes, surrounded by a flavourful jus, the succulent pieces were a pure delight.

Flurys has a wide range of beverages beyond their heritage hot tea selection. They have also introduced a few cocktails with interesting combinations. We enjoyed the Pin: 00001, an exhilarating gin-based concoction with passion fruit, basil, honey and lemon. Among the mocktails, we recommend the yummy sweet-and-sour notes of Farmers Farm (dragon fruit, orange pulp, lychee and orange juice) and the refreshing Caribbean Sea (Coconut Water, Pineapple Chunks, Ginger and Basil). Among the hot beverages, we loved the Hazelnut Mocha, which seemed to be the perfect drink to beat the monsoon blues.

Photo Credit: Flurys

For dessert, we savoured two Flurys classics: the Rum Ball and the Strawberry Cube Pastry. While the latter was a bit too sweet for our taste, the former was just scrumptious! There are many other sweet treats to choose from too.

Where: 26, PJ Ramchandani Marg, Apollo Bandar, near Gateway of India, Colaba, Mumbai- 400001

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October 14, 2024
Gallops Restaurant Review: A Look At This Iconic Mumbai Establishment After Its Recent Revamp

For the longest time, Gallops restaurant has retained an enviable spot in the minds and hearts of generations of Mumbaikars. Ask city foodies for a list of the most iconic establishments and Gallops would probably feature among the top 10. Ask those who dine there frequently, and they will tell you of many cherished memories associated with the restaurant over its 38 years of existence. Besides the merits of its food, service, and anecdotes, there’s also the location. The sprawling green cover of the Mahalaxmi Racecourse forms a beautiful backdrop for meals at this restaurant. It is undeniable then that Gallops is a cultural landmark. So what happens when it decides to do a revamp after 26 years?

_{Photo Credit: Pankaj Anand}

The current custodians of its legacy – Chef Yajush Malik, Jasmine Singh and Mikhail Singh – explain what they set out to do: “Our goal was to introduce new features that we were unable to initially adopt and create a beautiful blend honouring the rich history that has made Gallops an iconic culinary destination.” The decor and menu have been enhanced with new features. The old parquet floors have been replaced by rich walnut flooring. The wooden trusses have been stripped of old polish to highlight the beauty of the wood beneath. Custom-made candlelight chandeliers and wall sconces bring a literal glow-up to the space.

_{Photo Credit: Pankaj Anand}

The restaurant also boasts an equestrian-themed memorabilia wall and a luxurious new bar area. The latter has an awe-inspiring centrepiece in the form of “The Red Dancers”, an artwork by renowned Dutch artist Peter Gentenaar. “Revamping Gallops was definitely a challenge as it was not only a prerequisite but a tough decision to go ahead with initially. We had to walk a fine line between preserving its authentic roots while subtly introducing newer, modern features to uplift its ambience and dining experience,” the partners say.

_{Photo Credit: Gallops Restaurant}

Our meal consisted of newly introduced delicacies as well as signature Gallops dishes that have been retained on the menu. “We introduced 42 delectable dishes that showcase a modern twist on our traditional favourites, ensuring they resonate with contemporary dining trends. The main idea while curating the new offerings was to appeal to new and younger visitors as well as stand true to our long-time patrons.” Chef Yajush says. We started our meal with a luscious Paya Shorba, followed by a hearty Smoked Salmon and Nicoise Salad. We already began to note the generous portions, the thoughtful service and the warmth of the ambience. Each appetiser we tasted was an immediate hit: the decadently delicious Goan Grilled Prawns, the melt-in-the-mouth Dori Kebab (a Gallops must-try), the indulgent Chicken Zafrani Tikka and the impressively crispy Khatte Meethe Bhein. The stand out was the Chicken Liver Pate (served with Melba toast, gherkin, rum raisins and hazelnuts), which has been upgraded to include more toppings. The understated refinement of its taste and presentation seemed to capture the essence of Gallops on a platter.

_{Photo Credit: Vinayak Grover}

The bar menu has new additions too. We started with fruity sips of the Strawberry Aperol Harony (strawberry syrup, Aperol, Campari, Vodka) and an exquisite French 75. But the cocktail that wowed us the most was the Orchard Thief, a concoction of Bourbon whiskey, apple juice, cinnamon and bitters. The potency of the whiskey, balanced with the crisp sweetness of the apple, and rounded off with the spice at the end, made for a real treat.

_{Photo Credit: Gallops Restaurant}

The mains continued to delight with their robust flavours. We loved the juicy succulence of the slow-cooked Braised Lamb Shanks, the convincing novelty of the Saag Burrata and the comfortingly silky Daab Chingri (served in an actual coconut). Forget plain tandoori roti and butter naan – we relished the Indian mains with delicious laal naan, missi roti and Malabari paratha, which elevated our experience. As many Gallops regulars will tell you, skipping dessert here is almost unheard of. If you want to try one of the new additions, opt for the Baileys Caramel Cloud – a medley of the all-time beloved notes of cocoa, whiskey, salted caramel and almond. If you want one of the classics, you cannot go wrong with the Baked Alaska. We demolished it in minutes despite the number of dishes that preceded it!

_{Photo Credit: Pankaj Anand}

Those at the helm at Gallops are quick to assure loyal patrons that they have maintained most of the facets of the original charm. Although my dining companion and I did not belong to this category of patrons, the promise fascinated us. At the preview meal for Gallops 2.0, we were the minority that indulged in its famed experience with completely fresh eyes (and palettes). So what did the first-timers find out? The answer: some of the reasons the other patrons choose to return. And thanks to the revamp, there can be more reasons to add to that list.

Where: Gate no. 1, Inside Mahalaxmi Racecourse, Via, Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai.

_{Photo Credit: Sanjog Mhatre}

_{Photo Credit: Sanjog Mhatre}

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October 5, 2024
New Menus In Mumbai Restaurants To Try In October 2024
Are you a curious foodie? Do you love to explore different kinds of restaurants and dishes? Do you always keep an eye out for novel offerings and refreshing reinventions? If yes, you’re in for a treat (or several) in Mumbai. Many restaurants, bars and cafes in the city have recently launched new menus featuring a wide range of delicious food and drink. From popular favourites to niche delicacies, these establishments have something to offer for every mood. Check out our compilation below.

New Menus In Mumbai Restaurants You Must Try In October 2024:

Ishaara, Lower Parel

To celebrate 5 years of its establishment, Ishaara has launched a new Tasting Menu that showcases the rich heritage of Indian spices and techniques. There are vegetarian and non-vegetarian set menus with 4-course and 5-course options. We had the chance to taste both types recently and were left impressed with the robust flavours and gorgeous presentation of the dishes. Vegetarians will love the unique texture of the Water Chestnut and Sweet Corn Tikki and the indulgence of the Goat Cheese Pepper featuring a stuffed Bhavnagari Chilli. In the mains, relish the creamy Delhi Special Nehru Palace Paneer Makhani and regal Dal Haveli with a mouth-watering assortment of Indian breads. We ended our meal with a satisfying Gajar Halwa crumble made with summer carrots. The tikki, dessert and dal also feature in the non-veg tasting menu. Two of our favourite non-veg dishes were the beautifully melt-in-the-mouth Rawas Dill Tikka and the aromatic Dindigul Mutton Biryani. The latter is none other than the iconic Thalappakatti Biryani from Tamil Nadu and is a must-try at Ishaara.
- What: New Tasting Menu at Ishaara
- Where: 3rd Floor, No. 462, High Street Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai.
Olive Bar And Kitchen, Bandra

Olive Bar & Kitchen has unveiled a new menu celebrating comfort food, curated by Executive Chef Chirag Makwana and the team. It is an extension of the restaurant’s beloved Sunday brunch, aiming to bring those relaxing vibes to all-day dining. Highlights include the Mushroom Melt, Turkish Lamb Bread, Salmon Toast with Truffle Scrambled Eggs, Butternut Squash Curry Bowl, Grilled Salmon Bowl, Pierogis, Quinoa Cakes, Chorizo and Pepperoni Pull-Aparts, and Rotola pasta, among other lip-smacking dishes.
- What: New Menu at Olive Bar And Kitchen
- Where: 14, Union Park, Khar (W), Mumbai – 400052
- When: The all-day menu is available from 12:00 pm to 7:00 pm, Monday-Saturday
Eddie’s Cafe & Bar, Bandra

Eddie’s Cafe & Bar has just re-opened after an extensive revamp. Helmed by Pamma Mehta, this family-run enterprise has been around for a decade and is known for its homely ambience and dependable delights. The space now features a chic coffee bar and an upgraded Bar area. By day, Eddies, doubles as a calm cafe and co-working space. In the evening, Eddies transforms into a lively bar. Thus, from delicious coffees to exciting cocktails, Eddies has beverage options for every taste. There’s also a new food menu crafted by Chef Rashid, which includes dishes inspired by Modern European, Lebanese, Mexican and American cuisines.
- What: New Menu at Eddie’s Cafe & Bar
- Where: Shop No.6, Silver Croft Building, 16th & 33 Road Junction, Bandra West, Mumbai.
Toast Doughnut Shop, Bandra

Mumbai’s first-ever brioche doughnut shop, helmed by Chef Devika Manjrekar, has rolled out its much-awaited Menu 2.0. Foodies visiting this beloved spot can now enjoy new hearty breakfast treats, gourmet sandwiches, indulgent ice cream delights and more. Wondering which dishes you cannot afford to skip? Keep an eye out for the Doughnut Shop Benedict, Brioche French Toast, Mushroom & Truffle Grilled Cheese and Halloumi & Smoky Tomato Jam sandwich. Also don’t miss the Brioche Doughnut Ice Cream Sandwiches – a thrilling new flavour combination will be introduced to the menu every month.
- What: New Menu at Toast Doughnut Shop
- Where: 16th Road, Pali Village, Bandra West, Mumbai.
Foo

For a limited time only, head to Foo for a sip of its signature Blacklist Menu – Volume III: Art of Japan. This cocktail collection, grounded in innovative mixology, is an ode to Japanese culture in different forms. For instance, the Hanko is inspired by the traditional Japanese stamp. It is made using sesame oil fat-washed reposado, gari cordial, umeshu, and house umami bitters. The Shodo brings to mind the elegant strokes of Japanese calligraphy. It combines toasted rice Ballantine’s 7-year whisky, house sakura liqueur, toasted rice syrup, lemon juice, and egg white. Chada is served in a teapot and is an ode to the traditional Japanese ceremonies, while Kanagawa captures the power and beauty of “The Great Wave Off Kanagawa”. There is much more to discover. Head to Foo soon and experience it for yourself.
- What: Foo’s Blacklist Menu – Volume III: Art of Japan
- Where: Foo outlets in Mumbai and Bengaluru
- When: 23rd September to 31st October
Napoli By Shatranj, Bandra

Napoli by Shatranj aims to transport diners to the heart of Southern Europe with its new cocktail menu & tapas menu called “Aperitivo Amore”. Taking its cue from the Mediterranean philosophy of “dolce far niente” – the sweetness of doing nothing – the new offerings invite you to slow down and soak in the beauty of leisurely moments and exceptional flavours. Highlights from the cocktail menu include Noce di Coco Paloma, Arancia Rossa Picante, Mangia Mule and Fiore di Campo. The Tapas Menu features delectable small plates such as Crostini Di Gamberi Al Limoncello, Arancini Ripieni Di Mare, Polpette Vegan and more.
- What: New Cocktail and Tapas Menu at Napoli by Shatranj
- Where: First Floor, 12, Union Park, Off Carter Rd, Union Park, Pali Hill, Mumbai.
Nho Saigon, BKC

The trailblazing all-day Vietnamese bistro, Nho Saigon, has launched a new menu at its BKC location. Inspired by the vibrant street food scenes of Ho Chi Minh City and Hanoi, Chef Gautam Biswa has crafted a menu that captures the delights of late-night grilling. He has given traditional Vietnamese grilling techniques a contemporary twist. The new menu thus allows diners to experience the warmth, flavours, and communal spirit of Vietnamese street eats. Signature dishes include Rau Qua Nuong (grilled vegetable skewers), Nam So Nuong (marinated oyster mushrooms), Ga Nuong (smoked, grilled chicken), Thit Nuong (grilled Sliced pork) and more.
- What: New Grill Menu at Nho Saigon
- Where: Plot No C-68, Jet Airways, Godrej BKC, Unit 1, Bandra Kurla Complex, Mumbai.
Charlee, Santacruz

Charlee, the ‘secret’ vegetarian bar and restaurant in Santacruz has unveiled a fresh menu. Led by Chef Richard Dsouza, the kitchen is set to celebrate a fusion of international flavours as well as locally sourced ingredients. Some of the must-try dishes from the new menu include Watermelon Burrata, Har- Bhara Tandoori Seekh, Crispy Kimchi Broccoli, Pav Bhaji Sliders, Mirch Ka Salan and Veg Gassi Stew.
- What: New Menu at Charlee
- Where: 1st Floor Vatsala Niwas CHS, Linking Road Next To Bombay Adda, Santacruz West, Mumbai.
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October 4, 2024
City Guide: 14 Best Bars In Mumbai For Amazing Drinks And Unique Experiences

Want to go on a bar crawl covering iconic spots in Mumbai? Or are you looking for a special destination for celebratory cocktails? Either way, we have a list that will come to your rescue. We have curated region-wise selections of some of the best bars in Mumbai you must try. If you’re keen to explore the city’s cocktail scene, these places should be on your radar. Every establishment offers a distinctive experience, whether it’s through the ingredients of their drinks, the uniqueness of the decor, the fantastic view outside, or a different factor altogether. Check out our top selections below:

14 Best Bars In Mumbai – For A Bar Crawl, A Celebration Or A Fun Night Out

Colaba:

1. Leopold Cafe, Colaba

Start your evening at one of the most iconic establishments of South Mumbai – Leopold Cafe. Perhaps you can drop by after catching a glimpse of The Gateway Of India (it’s located nearby). Here, the attraction is more about the vibes than the menu. So immerse yourself in the old-school charm of this cafe and bar established in 1871. Ensure you tick it off your ‘Things to do in Mumbai’ bucket list.
Where: Police Station, Shahid Bhagat Singh Road, Colaba Causeway, near Colaba, Mumbai.

2. Woodside Inn, Colaba

The Woodside Inn is the ultimate haven for indulgent burgers and drinks. The space has a warm, inviting atmosphere perfect for catching up with friends or simply unwinding after work. Guests can choose from a special curation of beers (including great craft options) and comfort cocktails.
Where: Indian Mercantile Mansion, Wodehouse Road, Opposite Regal Cinema, Colaba Causeway, Colaba, Mumbai.
Also Read:Top 10 Breakfast Places In Mumbai You Must Try

3. The Table, Colaba

The Table was among the first pioneering restaurants to champion the ‘Farm To Table’ philosophy in the country. It was ranked 78th among Asia’s 100 Best Restaurants for 2023. It also won the Award of Excellence by the Wine Spectator for 4 consecutive years since 2019. So, if you want to end your night with scrumptious food paired with an amazing wine or cocktail selection, this is the place to be.
Where: Ground Floor, Kalapesi Trust Building, opposite Dhanraj Mahal, Apollo Bandar, Colaba, Mumbai.

Fort & Nariman Point

4. The Eau Bar, The Oberoi Nariman Point

You can start your evening at the Eau Bar with multi-hued views of the Queen’s Necklace at sunset or end it with the same expanse, now dazzling against the dark midnight. The bar features regal Art Deco interiors, an outdoor deck and excellent libations. Guests can also enjoy live music acts from Thursday to Sunday.
Where: Oberoi Hotel, Nariman Point, Mumbai.

5. Ekaa, Fort

_{Photo Credit: Ekaa}

Drop by one of Mumbai’s award-winning restaurants, named among Asia’s 100 Best Restaurants 2024. The bar programme at Ekaa was separately featured on the 50 Best Discovery list. The current cocktail menu pays homage to the heritage of Ayurveda, while fusing tradition with innovation. Experience novel concoctions with supasawa, edible camphor, khus roots and other unique ingredients.
Where: 1st Floor, Kitab Mahal, D Sukhadwala Road, Azad Maidan, Fort, Mumbai.

6. Americano, Fort

Americano is another city restaurant named among the 100 Best in Asia, with a bar that was singled out by 50 Best Discovery. Guests can enjoy exquisite cocktails made using in-house ingredients that spotlight local and global influences. At the same time, enjoy lip-smacking food from the California-inspired menu by Chef Alex Sanchez.
Where: 121/123 Radha Bhavan, Nagindas Master Rd, Kala Ghoda, Fort, Mumbai.

Pro tip: Colaba and Fort are almost adjoining neighbourhoods that can easily be traversed as part of a single route. Hence, you can also easily visit bars in both localities on a single night. For more things to do (ideally during the day) in this part of South Mumbai, check out our guide here.

Worli – Lower Parel

7. AER, Four Seasons Mumbai, Worli

Begin with a bang – of the visual kind. AER is the plush rooftop bar at the Four Seasons and boasts one of the best views of the Mumbai skyline extending out to sea. Catch the sunset unlike never before and indulge in stunning cocktails inspired by nautical motifs (which are also reflected in the decor). Renovations completed in 2023 allowed AER to offer patrons its birds-eye views throughout the year, thanks to a retractable roof.
Where: 1/136, 34th Floor, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai.

8. Koishii & Koi Bar, The St. Regis Mumbai

Instead of AER, you can also head to the 37th floor of The St. Regis Mumbai to feast your eyes on those skyline views. Both the Koishii and the Koi Bar at this hotel offer luxurious experiences in terms of drinks, food and ambience. The Koi bar presents a combination of Latin American and Asian flavours and has exclusive Pisco drinks you should not miss. It turns into a high-energy spot as the night progresses, so plan your arrival accordingly. Koishii at the penthouse level also celebrates a blend of cuisine, specifically through its Nikkei offerings
Where: 462, Senapati Bapat Marg, Lower Parel, Mumbai.

Also Read:Where To Eat In Kala Ghoda: 10 Best Cafes And Restaurants

9. Slink & Bardot, Worli

Want to partake of the sea’s bounty beyond the visual? Slink & Bardot, nestled in a corner of Worli Village, offers you the opportunity to do just that. This lavish bar has become a favourite among many cocktail enthusiasts for its experimental combinations that balance sophistication with fun. The current menu is a heartfelt tribute to its surroundings: the people and produce of the Worli Koliwada village.
Where: Thadani House 329/A Opposite Indian Coast Guard, Worli Village, Mumbai.

10. PCO, Lower Parel

Not everyone can experience the cocktail-forward offerings of PCO or Pass Code Only firsthand. As the name suggests, entry depends on knowing the passcode sent weekly to an exclusive list of patrons and friends. This speakeasy is known for its Mood Cocktail menu, which allows guests to spin a special wheel in order to decide on a drink. PCO first rose to fame when it opened its doors in South Delhi more than a decade ago.
Where: NRK House, next to Kamala Mills gate, 1, Senapati Bapat Marg, Lower Parel, Mumbai.

11. The Bombay Canteen, Lower Parel

Want a fascinating blend of the classic and inventive? Then head to The Bombay Canteen for expertly crafted drinks that tell a story with flair. It was on the list of Asia’s 50 Best Bars 2023. Also, don’t forget to taste at least one of multi-award-winning Chef Hussain Shahzad’s delectable dishes. The restaurant and bar often host takeovers and exciting collaborations with chefs and mixologists from other parts of the country and globe. Check out what’s on their calendar before you.
Where: Unit-1, Process House, S.B. Road, Kamala Mills, Lower Parel, Mumbai.

BKC – Bandra

12. O Pedro, BKC

O Pedro shines as a fun, colourful antidote to the dreary surroundings (the stiff corporate essence that the Bandra Kurla Complex can seem to embody). Guests can enjoy a lively ambience while savouring hearty Goan and Portuguese fare, paired with refreshing sips. In keeping with its susegaad motto, its current cocktail menu is inspired by the antics of an alcoholic rooster.
Where:Jet Airways, 2, Godrej BKC, Plot No C-68, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai.

13. Toast & Tonic, BKC

This contemporary restaurant and bar is originally from Bengaluru, helmed by celebrated Chef Manu Chandra. The casual decor is influenced by New York’s East Village, which sets the tone for a lively yet relaxing evening. Gin is the key spirit celebrated by the bar programme, but don’t let that stop you from sampling various other creative delights on the menu too.
Where:1, Ground Jet Airways-Godrej, G Block BKC, Bandra East, Mumbai.

14. Bonobo, Bandra

While BKC is undoubtedly emerging as a cultural hub, you also need to visit Bandra West to get a taste of the city’s bustling charm. One of the best nightlife spots there is Bonobo, which has been around for 15 years and is still going strong. Enjoy satisfying food, fun cocktails and live music acts that will make for a memorable night out. The bar also has the option of outdoor seating.
Where:2nd floor, Kenilworth Plaza, Off, Linking Rd, Phase II, Bandra West, Mumbai.

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September 29, 2024
Where To Have Pani Puri In Mumbai? 8 Popular Spots You Must Visit

Mumbai Food Guide: The satisfying crunch of a puri breaking, the cool spiciness of the pani, the slight tangy kick of chutney, the brief softness of the moong/ ragda/ boondi filling… there is nothing quite like the satisfaction of eating well-made pani puri (and having multiple servings)! If you’re in Mumbai and wondering where to find the best pani puri, chances are you’ll find a highly recommended street vendor or humble stall in your locality itself. But if you’re curious to know the must-try popular spots – those that people travel to specifically for the pani puri – here are some of them:

Mumbai Food Guide: 8 Best Spots For Pani Puri In Mumbai

1. Elco Pani Puri, Bandra

This pani puri spot is popular among locals, tourists and celebrities. Even Mumbaikars from other parts of the city will go all the way to Bandra’s Hill Road to enjoy the taste of Elco market’s famous pani puri. And why not? While the fan base may have grown, the classic taste has remained fairly consistent and delicious!
Where: 46, Hill Road, Ranwar, Bandra West, Mumbai.

2. Punjab Sweet House, Bandra

Another hotspot for street-style snacks in Bandra West, especially of the North Indian kind, is Punjab Sweet House. Like Elco, the pani puri here boasts a legion of die-hard fans who return for its distinctive taste.
Where: Shop Nos. 3 & 7, Dheeraj Arcade, Opp. Jude Wines, Dr Ambedkar Road, Pali Mala Road, Bandra West, Mumbai.

Also Read:10 Street Foods You Must Try In Mumbai

3. Kailash Parbat, Colaba

Kailash Parbat has many branches in the city, but enjoying pani puri at its iconic Colaba location remains a cherished experience for many. The puris here have a delightful crispiness and are nearly always the perfect size.
Where: Shop 5 – 8, Narayan Building, 1st Pasta Lane, Colaba, Mumbai.

4. Guru Kripa, Sion

Guru Kripa is well-known for its samosa. But if that’s all you order there, you are really missing out! Before you indulge in the deep-fried snacks, relish the ice-cold pani puri for a refreshing start. There are also other yummy chaat items here you should try.
Where: 40, Road 24, Sion, Mumbai

_{Mumbai Food Guide: There are great pain puri spots throughout the city. Photo Credit: iStock}

5. Sindh Pani Puri, Chembur

Chembur has many great spots for Sindhi-style snacks, including chaat items. One of the most beloved places is Sindh Pani Puri, which first began as a hand cart around seven decades ago. Their puris are said to have a buttery texture and are made of atta (wheat flour).
Where: Building No 13, Chembur Colony, RCF Colony, Sion, Mumbai.

6. Ram & Shyam Chaatwala

Many pani puri fans think that the experience of eating it from a simple street cart is unbeatable. Well, for that, you have Ram & Shyam Chaatwala in Santacruz West. The constant crowds around it are a testament to its popularity. The service is fuss-free and quick, as it is used to catering to the needs of busy Mumbaikars.
Where: Central Avenue Corner, North Ave, Santacruz (West), Mumbai.

Also Read:Top 10 Breakfast Places In Mumbai You Must Visit

7. Sharma Chaat Bhandar, Juhu

Street food lovers across the city throng to Juhu to satisfy their cravings, whether by the beach or in the busy lanes leading up to the seashore. The neighbourhood has a good mix of well-guarded secret spots and iconic establishments. Sharma Chaat Bhandar is a humble eating joint you must check out when you’re in the area. Along with their pani puri, their dahi vada and ragda pattice are also too yummy to miss.
Where: Vaikunthlal Mehta Road, Yamuna Nagar, Nehru Nagar, Airport Area, Juhu, Mumbai.

8. Swati Snacks, Tardeo

In South Mumbai, Swati Snacks remains a go-to destination for many loyal patrons, who return for their homestyle local favourites. Their pani puri is lip-smacking. Having it here allows you to comfortably relish its flavours in a restaurant setting.
Where: Karai Estate, 248, Tardeo Road, Opp Bhatia Hospital, Tardeo, Mumbai.

Looking to explore other popular street food spots in Mumbai? Check out some of them here.

Also Read: 10 Hidden Food Gems Around Mumbai To Eat Like A Local

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September 29, 2024
10 Popular Spots For Street Food In Mumbai You Cannot Miss

Mumbai has an incredible variety when it comes to street food. There are many lip-smacking dishes that locals find themselves drawn to, again and again. If you’re new to the street food scene in the city or if you’re visiting as a tourist, we’ve curated a list of some of the most popular spots serving different street foods. Many of them have been around for several decades. While Mumbai has a fantastic range of street food to offer, this list includes places to enjoy the unmissable classics: vada pav, pav bhaji, pani puri, samosa and others.

Here Are Some Of The Best Places To Enjoy Street Food In Mumbai:

_{Vada pav is one of the most famous Mumbai street food snacks (Image for representational purposes only). Photo: iStock}

1. Ashok Vada Pav, Dadar

If there’s one street food that Mumbai is known for (not just on a domestic scale, but also internationally) – it’s vada pav. It is said to have been invented by Ashok Vaidya, who sold this quick, budget-friendly snack to mill workers who thronged to localities near Dadar to earn their daily wages. For the “original” delight, vada pav lovers still visit the stall he set up near Kirti College.
Where: Kashinath Dhuru Marg, Dadar West, Dadar, Mumbai.

2. Aram, Fort

Since Mumbai is a land of vada pav, there are many great spots to try it. One of our recommendations is Aram, not just because of its yummy spicy taste, but also its location. The eating joint is located right opposite CSMT (Chhatrapati Shivaji Maharaj Terminus), one of the most important railway stations in the city. If you want to immerse yourself in local culture, there’s nothing quite like eating vada pav on a busy footpath surrounded by busy Mumbaikars – also quickly enjoying the snack – as you gaze on one of the most iconic monuments of the city.
Where: Capital Cinema Building, 126, Dr Dadabhai Naoroji Rd, Azad Maidan, Fort, Mumbai.

Also Read:Where To Eat In Kala Ghoda: 10 Best Cafes And Restaurants You Must Try

3. Sardar Pav Bhaji, Tardeo

Pav bhaji is another street-style treat that Mumbaikars will swear by. And the moment you mention it, chances are that you’ll be directed to Sardar Pav Bhaji near Mumbai Central. This legendary no-frills eating joint is almost always packed with hungry foodies craving the deliciousness of its buttery pav and bhaji. There are also other variations you can try.
Where: Junction, 166-A, Tardeo Rd, Janata Nagar, Tardeo, Mumbai.

_{Pav bhaji is an iconic street-style combo in Mumbai (Image for representational purposes only) Photo Credit: iStock}

4. Canon Pav Bhaji, Fort

Canon Pav Bhaji is another well-known spot near CSMT that you can check out. Go here after your vada pav indulgence at Aram for a “Mumbaikar experience”. The name says it all – this is the place to dig into the flavourful, butter-topped bhaji (made of mashed veggies) paired with buttery pav.
Where: Mahapalika Marg, Opposite Chhatrapati Shivaji Terminus, Hazarimal Somani Road, Fort.

Pro tip: The Fort area, where CSMT is located, has many places of historical, cultural and culinary interest. Click here to discover what else you should explore when you’re in this neighbourhood.

5. Amar Juice Centre, Vile Parle

We are not done with our options for pav bhaji places yet! Further North than the others, you will find Amar Juice Centre near Juhu. Relish pav bhaji, tava pulao, masala pav (both typically made with the same bhaji) and a variety of other street foods at this iconic spot.
Where: 3, Gulmohar Rd, beside Cooper Hospital, JVPD Scheme, Vile Parle West, Mumbai.

6. Elco, Bandra

Like vada pav, most people have their own local favourites for indulging in pani puri. But if we had to narrow down one spot for a “bucket list” Mumbai experience, it would be Elco in Bandra West. Crisp puris, refreshing pani and the perfect combination of textures, you don’t want to miss out on this treat when in Mumbai. Keep your eyes peeled while enjoying your pani puri at Elco – it is said that celebrities often frequent this place.
Where: 46, Hill Road, Ranwar, Bandra West, Mumbai.

Pro tip: Hill Road in Bandra is considered a shopping hotspot, for inexpensive purchases from small vendors to upscale items at multi-storey stores. Plan your day/evening out in Bandra West such that you stop by Elco as a break from your shopping spree.

Also Read:Top 10 Breakfast Places In Mumbai You Must Try

7. Punjab Sweet House, Bandra

Another place to stop by during your Bandra outing is Punjab Sweet House. This eating joint is renowned for its North Indian classics, including samosas, chole bhature, pani puri (or golgappa), and much more. Don’t leave without tasting a few delicacies from their wide range of mithai.
Where: Shop Nos. 3 & 7, Dheeraj Arcade, Opp Jude Wines, Dr Ambedkar Road, Pali Mala Road, Bandra West, Mumbai.

_{Samosas are a beloved snack among Mumbaikars}

8. Guru Kripa, Sion

Guru Kripa is a legendary spot for snacks and sweets in the central part of Mumbai. It boasts loyal patrons from all over the city for many years. We highly recommend the samosa (with or without pav/chole), ragda pattice, pani puri and other chaat items. End your meal with some of their delicious mithai – we especially like their sev barfi and other Sindhi-style sweets.
Where: 40, Rd Number 24, near Sies College Of Arts, Science & Commerce, Sion West, Sion, Mumbai.

9. Sindh Pani Puri House, Chembur

Head further into the interior locales of the city to explore niche offerings and different local street foods. Chembur has a thriving scene that attracts people who love Sindhi and Punjabi treats. Among the oldest and most famous is Sindh Pani Puri House. Try the dish they are named after as well as other yummy Sindhi snacks.
Where: Shop 13, Dr. CG Road, Chembur Camp, Chembur East

10. Mumbadevi Jalebi Wala, Kalbadevi

Savoury street foods have dominated this particular list, but we are ending it on a sweet note. One of the most iconic jalebi joints in the city is Mumbadevi Jalebi Wala. Deftly fried in desi ghee, they nail the level of sweetness of these mouth-watering jalebis. The brand has a few branches in the suburbs but it began its story in South Mumbai.
Where: 77, Zaveri Bazar, Near Mumba Devi Mandir, Kalbadevi.

Also Read:10 Best Vegetarian Restaurants You Must Try In Mumbai

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September 17, 2024
New Menus And Experiences At Mumbai Restaurants That Promise To Delight
Mumbai’s dining scene is always buzzing with excitement. Several restaurants in the city have unveiled new and promising culinary creations. We have compiled a list of the best ones you cannot afford to skip. Get ready to explore innovative dishes, seasonal delights, and unique experiences that reflect the dynamic spirit of Mumbai’s food culture. From limited-time offerings to complete new menus, there are many options to choose from. Bookmark these top restaurants for a refreshing and scrumptious foodie outing this season:

Here Are Some Exciting New Menus At Mumbai Restaurants You Must Try:

Indian Accent, BKC

_{Photo Credit: Indian Accent}

Indian Accent New Delhi, which has won the title of India’s best restaurant several times, is celebrating 15 years of its establishment. To mark this significant milestone, it has announced a special “Flashback Chef’s Tasting Menu” for a limited time this August. Diners can feast on dishes from the restaurant’s inaugural tasting menu, travelling back in time to enjoy iconic delicacies first curated in 2009. Chef Shantanu Mehrotra at Indian Accent, New Delhi and Chef Rijul Gulati, Head Chef at Indian Accent, Mumbai, are helming the festivities at the respective locations. Highlights from the 6-course menus include whole meal and semolina puchkas with three waters, paneer tikka chaat, khakra mille feuille, chicken tikka chaat, panko crusted bharwan mirch, smoked duck shaami, tandoori Scottish salmon, peanut butter beetroot tikki and much more. Guests can also relish the iconic Indian Accent sorbet in its mini pressure cooker. The mains and desserts will similarly combine traditional flavours and innovative techniques in the restaurant’s signature, awe-inspiring style.
- What: Flashback Chef’s Tasting Menu at Indian Accent
- Where: Indian Accent, Nita Mukesh Ambani Cultural Centre, Jio World Centre (Gate 11), BKC, Mumbai 400098
- When: 15 to 31 August, 2024; Lunch: 12 noon to 2:30 pm, Dinner Seatings: 7pm & 9.45 pm
Burma Burma

_{Photo Credit: Burma Burma}

Burma Burma is celebrating its 10th anniversary with a spectacular new menu titled ‘The 10-Year Trail.’ We had the chance to preview it at one of the restaurant’s Mumbai outlets and spent an afternoon of delicious discovery there. The menu pays homage to the ingredients and culinary traditions of different regions of Burma, spotlighting the diversity of the flavours of Burmese cuisine. We began our meal with a soul-soothing corn and mushroom soup called Sarbuthi, followed by vibrant salads. The tangy and spicy Siman Thoke featured chickpea tofu and raw papaya, while the Steamed Rice Tofu Salad was enhanced with coriander, shallot oil, crispy garlic and more. Among the mains, opt for the Monk’s Meal or Kho Poong with Pebok Chet. It has been inspired by the sustainable practices of the monasteries of Bago.

Burma Burma is known for its extensive selection of teas and non-alcoholic drinks, including several speciality beverages. From the anniversary menu, we highly recommend the Kan Lan Yay (sugarcane juice, raspberry puree, lime, nori salt) and the Durian Float (durian fruit with a blend of durian banana milk, black grass jelly, and nata de coco). We were left impressed with all the exquisite delights we tasted during our meal. Check out this special menu while you still can.
- What: The 10-Year Trail/ Special 10-Year Anniversary Menu at Burma Burma
- Where: Across all Burma Burma outlets in India
- When: August 12 to September 30, 2024
Slink & Bardot, Worli

_{Photo Credit: Slink And Bardot}

Slink & Bardot has unveiled a delectable new menu called “Peaks To Palms: A Journey Across India.” The second edition of ‘Taste of Slink’, this six-course experience promises to whisk you away to different corners of their country for a taste of their regional flavours with a signature twist. Chef Ali Akbar Baldiwala’s creations root you in vibrant locales while highlighting their possibilities in deliciously innovative ways. We had the chance to indulge in the non-vegetarian tasting menu, where each course was also paired with cocktails that were inspired by the same regional cuisines. Expect delights like Morel Tart with buckwheat, smoked almond cream and hemp seed dukkah – that transport you to the “peaks”. On the way, we made stops at Banaras with a refreshingly playful Machli ki Chaat and at Rajasthan with a Dal Bati. The latter had a duck stuffing – a reinvention that took us by surprise in the yummiest way. This was followed by the Lamb Chop Kolhapuri, derived from Maharashtra, and the Mangalore-inspired Buff Nasi Goreng. We ended our journey at the “palms” with the heavenly Idukki Gold – banana cake with coconut ice cream and fermented banana honey. You can also choose to pair the food with only two drinks, instead of five. Our top picks were the Pahadi Firadus, Bengaluru 77 and the Coastal Creme.
- What: Slink & Bardot’s new menu: Peaks To Palms
- Where: Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai
Native Bombay, Fort

_{Photo Credit: Native Bombay}

Native Bombay, housed within the dynamic IF.BE, has launched an all-new menu you need to try. Chef Viraf Patel and Chef Darius Madon have curated a scrumptious range of delicacies that blend modernity and tradition. The setting accentuates this dichotomy to set the stage for a memorable dining experience. Signature offerings include Crispy Bhindi Stack, Pressed Lamb with Mint & Parsi Sirka Chutney, Byculla Butter Chicken, Ratatouille With Bhaji Masala, Mawa Cake Rum Baba and more. The new menu promises to pay homage to the creativity and complexity of Bombay’s food culture with innovative flair.
- What: New Menu at Native Bombay
- Where: 10/12, Cochin St, Ballard Estate, Fort.
Nksha, Churchgate

_{Photo Credit: Nksha}

Churchgate’s elegant North Indian dining destination, Nksha, has unveiled a scrumptious new menu you cannot afford to miss. Nksha wowed us when it opened its doors in April last year and its revamped menu sounds incredibly tempting. Guests can now feast on vegetarian delights such as Coriander Paneer Tikka, Edamame Peas & Water Chestnut Kebab, and Exotic Vegetable Khurchan, among others. Non-vegetarians, indulge in flavourful dishes like the Pathar Ka Ghost, Methi Chicken, and Lobster Tikka Masala, to name a few. The new dessert additions include Chenna Payesh, Kesar Kaju Katli Foam, and Masala Chai & Dark Chocolate Fondant. Don’t forget to pair the food with some of Nksha’s exquisite cocktails for a complete, delectable meal.
- What: New Menu at Nksha
- Where: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai
Yazu, Lower Parel & Andheri

_{Photo Credit: Yazu}

Chef Vadim Shin has curated a stellar Korean food festival menu at Yazu, Mumbai. From popular street foods to refined delicacies, diners will get the opportunity to try various Korean favourites. Feast on treats like Tteokbokki, Samgyeopsal, Doenjang Jjigae, Shin Muguk, Yachae Bokkeum BBQ and many more. Whether you’re a K-food connoisseur or a curious explorer, Yazu’s new Korean menu promises a warm and satisfying culinary journey.
- What: New Korean menu/ Korean Food Festival at
- Where: Yazu outlets in Andheri and Lower Parel
- When: August 1 to September 15, 2024
The Bayview, Hotel Marine Plaza

The Bayview at The Hotel Marine Plaza is inviting guests to savour exceptional ramen dishes while soaking in the breathtaking views of Marine Drive. It’s the ideal spot for a memorable meal that is sure to lift your spirits. Chicken lovers will enjoy the Katsu Ramen, while bacon fans will relish the unique Ohayogozaimasu. For those craving a spicy kick, the Spicy Tofu Miso Ramen promises satisfaction. For a light and creamy option, go for the Avocado Ramen Noodles.
- What: New Ramen Menu At The Bayview
- Where: Hotel Marine Plaza, 29 Marine Drive, 2nd Cross Road, Mumbai.
- When: August 12 to September 15, 2024; 12 pm-11 pm
Mool Kaapi Bar, Fort

The relatively new Mool: Kaapi Bar & Bakes, a cafe in Fort, has recently introduced a range of health-conscious bowls. This fresh addition to the menu is meant to complement the cafe’s signature brews and provide guests with a well-rounded dining experience. Highlights include the Falafel Bowl, Korean Bowl, Burrata & Barley Salad, Vegetable Ishtu Khao Suey and others.
- What: New Menu additions at Mool Kaapi Bar
- Where: Unit 01, Apollo Street, Rajabhadur Compound, Mumbai Samachar Marg, Fort
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September 8, 2024
5 New Restaurants And Bars In Mumbai To Visit In September-October 2024

Mumbai is known as the city that never sleeps. Indeed, food enthusiasts here will always have something new to discover and explore. September brings a fresh wave of culinary excitement to the city’s dining scene. Foodies have a lot to check out as the rains begin to decrease and the city takes on a refreshed look. If you’re looking forward to trying new restaurants, you will not be disappointed. There are several new ones that promise to deliver memorable experiences. Read our compilation below:

Here Are 5 New Mumbai Restaurants And Bars To Try In September-October 2024:

1. Bombay Daak, Bandra

Bombay Daak is celebrated Chef Niyati Rao and Sagar Neve’s latest venture. At this new bar, the duo behind the award-winning Ekaa presents “daaru” and “chakna” which are odes to India’s rich drinking culture. The Tasting Menu experience allows diners to engage with the team in an open kitchen setting, while the a la carte menu consists of hyper-local cocktails. Each of the small plates and drinks has been curated after a year of extensive research around the country. Moreover, the intimate thirty-seater space aims to capture the mood of a pre-colonial Indian bar with deep wooden interiors, hand-painted botanical tiles, lamps restored from an old Bombay British whiskey bar and other thoughtful touches.
Where: Shop No – 5 / 21, ONGC Complex, HIG Colony, Nityanand Nagar, Reclamation, Bandra West.

2. Next Door, Bandra

Another recent Bandra opening is Next Door, an all-day restaurant and bar spread across three floors. The ground floor boasts a warm, community-centric ambience. The first floor has an electrifying dance floor and bar and forms an exciting party zone. Finally, Next Door also offers a rooftop experience for a relaxing dinner and drinks under the stars. The menu, curated by Chef Ritesh Tulsian, includes Indian, European, Mediterranean, and Asian delights that can be paired with a variety of cocktails.
Where: Chapel Road, St Sebastian Colony, Sayed Wadi, Ranwar, Bandra West, Mumbai.

3. Abokado, Bandra

Bandra truly has no shortage of options when it comes to good food and great vibes. A unique spot opened towards the end of August: a 12-seater all-day cafe named after the Japanese word for “avocado”. The menu at Abokado promises a creative blend of avocado with Japanese flavours. Diners can enjoy a selection of small plates, snacks, sushi, rice bowls and more in a cosy space featuring clean lines, natural materials, and a serene ambience.
Where: Shop no. 1, Sefa House, Pali Mala Rd, Bandra West, Mumbai.

4. My, Oh My!, Andheri

My, Oh My! Live Kitchen & Bar is one of Andheri West’s newest openings. The menu features treats bursting with Italian and European flavours to be paired with handcrafted cocktails. There is also an array of non-alcoholic options to choose from. The inner section of the restaurant has an open kitchen while the outdoor area has a skylight roof and house-grown microgreens. Community tables add to the welcoming atmosphere.
Where: Melbourne Building, Shastri Nagar Lane 1, Shastri Nagar, Andheri West, Mumbai.

5. The Bombay Cartel, Fort

The Bombay Cartel has a cool new outpost in Kala Ghoda. The restaurant and bar combine the historic essence of its location with its signature modern flair. It has also launched a new cocktail menu, called ‘Bombay Zara Hatke’. Each drink is meant to pay homage to the city’s vibrant culture and heritage. As for food, The Bombay Cartel is known for its wide range of vegetarian delights for every mood.
Where: No-2, Ground Floor, Alli Chambers, Nagindas Master Road, Cross Lane, Homi Modi St, opposite Bombay House, Fort.

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September 4, 2024
The New Navi Mumbai Marriott Has A Rooftop Resto-Bar And More To Offer To Discerning Foodies

Navi Mumbai has a luxurious new destination for a fun staycation, family get-togethers, corporate events or simply a memorable meal with stunning views: the Navi Mumbai Marriott. The 5-star property located on the Thane – Belapur Road in Turbhe recently opened its doors and we dropped by for a leisurely experience. The hotel has a cosy all-day restaurant called 7 Isles. But its signature offering is the stunning rooftop restaurant and bar, aptly named Nazaara. Boasting unparalleled views of the Navi Mumbai skyline, it also has an open-air pool and limited outdoor tables. Read more about our experience below:

Nazaara

Photo Credit: Navi Mumbai Marriott

We visited Nazaara for dinner and feasted our eyes on the glittering landscape of the city at our feet. In one corner, we could just make out the shadows of the hills that flank the hotel, enhancing the drama of the setting. Nazaara has plush interiors with green, blue and earthen hues with touches of golden motifs. Since we visited in monsoon, the open-air pool area was not open for dining. However, just a quick stroll around its edges allowed us to imagine how delightful it would be to swim while enjoying a panoramic city view. The restaurant is helmed by Chef Rohit Mattummal and offers North Indian, Asian, Mughlai, and selected seafood delicacies.

Photo Credit: Navi Mumbai Marriott

The bar specialises in Bourbon-based drinks. Among them, the Truffle Pistachio was an exciting combination of flavours, enhanced with truffle oil. The Nazaara Sour, which had hints of tamarind and jaggery, was quite satisfying too. We also tasted non-Bourbon cocktails. For a spicy treat, opt for Breezy Bliss (Tequila, jalapenos, kokum, cucumber and lime juice). If you’re looking for a smooth and sweet sip, go for the Twilight Twist (gin, rhubarb, white chocolate and kaffir lime leaves).

Photo Credit: Navi Mumbai Marriott

We began our meal with a selection of classic Pan-Asian appetisers. We loved the Crispy Lotus Stem, Turnip Cake, the Spicy Cheese Broccoli Dimsum, the Chicken Sriracha Dim Sum and the Chicken Sui Mai. Their comforting taste paired well with our drinks, making perfect combinations to unwind after a long, hectic week. However, if we had to compare non-veg starters, the Indian ones made more of an impression. We enjoyed the flavourful succulence of both the signature Murgh Wajid Ali Kebab and the Mutton Galouti Kebab. The vegetarian Subz Galawati Kebab was also delicious.

Photo Credit: Navi Mumbai Marriott

The desi hits continued with the main course: we relished the Nalli Nihari, Nazaara Daal and Paneer Kurchan with naan. But if there’s one dish we would definitely order again, it would be the scrumptious Kacche Murgh Ki Dum Biryani. The menu features popular Pan-Asian mains as well, among which we especially recommend the Blue Pea Edamame Rice. We ended our meal with the Ying Yang Bao for a subtle finish.

7 Isles

Photo Credit: Navi Mumbai Marriott

We enjoyed buffets for breakfast and lunch at the Navi Mumbai Marriott’s all-day dining spot: 7 Isles. Helmed by Executive Chef Rohan Malwankar, its name is a nod to the city’s seven historic islands. The restaurant features seven live counters offering domestic as well as international favourites. During both meals, we tasted South Indian delicacies – which the chef takes pride in, we were told. After tasting the drool-worthy Benne Dosa and the unique Mulbagal Dosa, we understood why. They were too good to miss. At lunch, we balanced the rich aromas of the North Indian delights with refreshing salads (premade and customised). We continued our indulgence at breakfast too. Whatever we sampled from the different categories – baked items, English breakfast foods, waffles, Indian staples, local snacks and more – won us over. We also liked the inclusion of dishes like chicken keema and kothimbir vadi. The spread was nothing short of a feast and was incredibly well-curated. Even if you’re not staying at the hotel, consider stopping here for breakfast during your road trip to Lonavala or other destinations. The location on the main road makes it quite easy to do so.

Stay And Other Amenities

Photo Credit: Navi Mumbai Marriott

The Navi Mumbai Marriott has 152 elegant rooms, with state-of-the-art fittings and necessities. Our room had a sleek, minimalistic design that made the most of the limited space a city hotel can offer. The view was similar to that from Nazaara but at a lower level. The understated luxury ensured a comfortable stay. The property has dedicated spaces for events, including a lower-level terrace for small gatherings. Apart from the rooftop pool, it also has a gymnasium and spa facility. The latter is Marriott’s well-known Quan Spa, which offers a range of treatments.

Whether you’re a leisure or business traveller, Navi Mumbai Marriott promises to strategically cater to your needs in different ways. Alternatively, if you’re simply looking for a new destination for great food and drinks in the area, the hotel will not disappoint.

Where: TTC Estate, 264, Thane – Belapur Rd, Turbhe MIDC, Turbhe, Navi Mumbai, Maharashtra

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September 4, 2024