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Tag: MustHave

Why Star Anise Water Is A Must-Have In Winter: 5 Amazing Benefits
Star Anise Benefits: One thing that we Indians take immense pride in is our spices. Whether it’s turmeric, cumin, fenugreek, cloves, or garam masala – they’re all distinct in their own way, offering numerous benefits. Another common spice found in Indian kitchens is star anise. This star-shaped spice is warm, highly fragrant, and can be incorporated into several foods and beverages. While you can surely add it directly to your food, its water is equally effective. Since winter is in full swing, sipping on star anise water can be a game-changer for your health. From aiding digestion to promoting weight loss and strengthening immunity, here are the reasons why star anise water should be your new winter must-have.
Also Read: 5 Things You Can Add to Your Milk To Boost Immunity This Winter

Photo Credit: iStock

Here Are 5 Amazing Benefits Of Star Anise Water You Should Know:

1. Aids In Weight Loss

According to the National Institutes of Health (NIH), polyphenols and terpenoids found in star anise can help boost metabolism, aiding in weight management and preventing excess weight gain. A study conducted on rats showed that consuming star anise tea helped prevent weight gain.

2. Good For Your Digestive System

A healthy digestive system is something we all desire. As per a study published in Scientific Reports, star anise contains a chemical compound called anethole. This compound promotes the production of digestive enzymes, preventing bloating, gas, and other stomach-related issues.

3. Strengthens Your Immunity

Star anise is a powerhouse of antioxidants, making it excellent for strengthening immunity. During winter, infections peak, and consuming star anise water can help prevent them. According to a study published in Microorganism MDPI Journal, frequent consumption of its water can help prevent infections like the common cold, cough, and flu.

4. Good For Your Skin

Yes, drinking star anise water can also work wonders for your skin. What makes it so great? It’s the presence of antioxidants! As we all know, antioxidants help protect our skin from free radicals and environmental damage. So, start sipping on star anise water and say goodbye to skin issues like acne, dryness, and dullness this winter.

5. Has Anti-Inflammatory Properties

Another reason to drink star anise water is its rich anti-inflammatory properties. According to the NIH, star anise contains certain compounds that help reduce inflammation in the body. Regular consumption of its water may reduce inflammation, keeping you fit and healthy.
Also Read: 5 Simple Hacks To Keep Your Food Warm All Winter Long

Photo Credit: iStock

How To Make Star Anise Water At Home?
- Boil 1-2 cups of water with a few star anise pods.
- Allow the water to simmer for a few minutes to allow the flavours to infuse fully.
- Now, strain the water into glasses.
- Add a drizzle of honey, a squeeze of lemon juice, or cinnamon sticks for extra flavour. Mix well.
- Your star anise water is now ready!
Now that you know the amazing benefits of star anise water, incorporate it into your winter diet and take a step closer to a healthier you.
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December 20, 2024
6 Must-Have Plates To Take Your Crockery Collection To The Next Level

Whether you’ve bought a new house, are renovating your kitchen, or are shopping during the festive season, we’re here to tell you about a collection you might not know you need – a plate collection. Plates have evolved from their basic role as simple platters. They now come in a variety of colours, materials, shapes, sizes, and styles. In fact, there are different plates for various kinds of food. A beautiful plate collection can elevate your dining experience, make your food photos Instagram-worthy, and impress your guests! So, what are you waiting for? Read on to discover 6 must-have plates for your collection.

Here Are 6 Types of Plates to Add to Your Collection:

1. Classic Indian Thali

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While fancy dinnerware has its charm, there’s something special about the classic Indian thali. This usually has a plate with multiple compartments for a complete meal, including dal, sabzi, salad, raita, roti, rice, and even achaar. The thali keeps everything organised, allowing you to enjoy your desi meal comfortably.

2. Charcuterie Board

Although not exactly a plate, a charcuterie board lets you hop on the trend by customising a delicious appetiser spread with cheese, fruits, chocolates, meats, and more. A wooden board or stone slab works perfectly as a charcuterie board.

Also Read:5 Best Markets To Buy Affordable and Gorgeous Crockery In Delhi-NCR

3. Quirky Appetiser Plates

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It’s said we eat with our eyes first, so presentation matters! Impress your guests with quirky appetiser plates. Choose bold colours, go monochrome, or opt for clear glass. While styling your plates is fun, make sure they’re easy to handle and use.

4. Pasta Plates

Pasta plates enhance your pasta-eating experience. They’re also versatile, and great for dishes like porridge, dal-rice, poha, or soupy noodles. These deep plates are perfect for enjoying big portions with gravies.

Also Read: Lights, Cards, Action! How To Host The Best Diwali Card Party

5. Kids’ Plates

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Kids’ plates are fun and adorable, often with cartoon characters and small-sized spoons. Even if you don’t have a toddler, keep one for guests with children, or use it yourself for a whimsical meal (we won’t tell!).

6. Elegant Dinnerware

No list is complete without elegant dinner plates. These are ideal for hosting formal dinners. Skip old-fashioned white florals and pick designs with a hint of colour or pattern.

Do you have any “favourite” plates in your collection? We’d love to hear about them! Share with us in the comments.

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October 27, 2024
Move Over Pizza Slices – These Pizza Naan Bombs Are The New Weekend Must-Have

If there is one dish that is universally loved, it has to be pizza. A crispy crust topped with gooey cheese and various veggies or meat – just a slice of it is enough to lift our spirits, isn’t it? While this is how pizza is usually enjoyed, what if we told you that you could enjoy these flavours not on a slice, but rather packed inside a circular-shaped snack? Introducing: Pizza Naan Bombs. This unique fusion snack guarantees a burst of flavour in every bite and is sure to satisfy the pizza lover inside. With the weekend right around the corner, it’s the perfect opportunity to try your hand at making them. Serve them to your guests at your weekend dinner party, and we guarantee they’ll become instant fans. The best part? They’ll be ready in just under 30 minutes!
Also Read: 5 Tips To Make Your Homemade Butter Naan Softer Than Ever

Photo Credit: Getty

What Are Pizza Naan Bombs? How Are They Different From Popular Pizza Cones?

Pizza naan bombs are a delectable stuffed bread snack, shaped like a ball. Made from naan dough stuffed with pizza toppings, they define indulgence in the truest sense. The snack also includes a generous amount of mozzarella cheese, making them an absolute treat for cheese lovers alike. Typically, pizza naan bombs are prepared in a tandoor, but for this recipe, all you need is your trusty oven. Crispy on the outside and soft on the inside – these pizza naan bombs will leave you yearning for more.

What To Serve With Pizza Naan Bombs?

Pizza naan bombs taste good on their own. However, if you feel like pairing them with an accompaniment, feel free to choose any sauce or dip of your choice. Some options that you can consider include tomato ketchup, cheese dip, and mustard sauce.

Pizza Naan Bombs Recipe: How To Make Pizza Naan Bombs At Home

The recipe for these delicious pizza naan bombs was shared by Chef Kirti Bhoutika on her official Instagram handle. Here are the steps you need to follow to make them:

Give Love To The Dough

Start by preparing the dough for the pizza naan bombs. Mix warm water, yeast, and sugar. Let it sit for 5-10 mins or until frothy. In a bowl, combine flour, baking powder, and salt. Add the yeast mixture and knead into a soft dough. Cover and let it rest for an hour.

Prepare The Filling

Heat olive oil in a pan, add garlic and onion, and saute until soft and pink. Stir in tomato puree, salt, and pepper. Cook until the mixture thickens. Now, add fresh basil along with grated mozzarella cheese and olives.

Time To Assemble

Divide the dough into small balls. Flatten each ball, add a spoonful of the prepared filling, and seal them tightly. Bake them in an oven set to 180 degrees C for 15-20 minutes until golden brown and crispy. Serve hot and enjoy!
Also Read: No Tandoor? No Problem! 5 Tips For Restaurant-Quality Garlic Naan At Home

Watch the complete recipe video below:

Make these tasty pizza naan bombs for your next snacking session and enjoy them with your family. Happy Snacking!

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August 31, 2024