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Tag: Noodles

  • Stall selling $2.70 fishball noodles shutters after 39 years, over 300 customers visited on last day, Lifestyle News

    Stall selling $2.70 fishball noodles shutters after 39 years, over 300 customers visited on last day, Lifestyle News

    After operating for nearly four decades, You Xiang Teochew Noodles, beloved by many of its regular customers, closed its doors for good on Oct 23. 

    Run by Hu Ronghui (transliteration), 62, and his wife Chen Qiuyu (transliteration), 59, You Xiang Teochew Noodles had been serving noodle dishes at wallet-friendly prices to diners for the past 39 years.  

    Their popular menu items include their fishball noodles and minced meat noodles, which cost $2.70 and $3.50 respectively.

    Explaining to Shin Min Daily News why they’d kept their prices so low all these years, Hu shared that as there are many elderly citizens that live in the area who might not have an active income, he had hoped to “ease their burden”. “Even though our income has decreased, what’s most important is bringing convenience to the public,” said Hu. 

    When asked about his hawker journey, Hu stated in the interview that he had started out by helping out at his friend’s noodle stall.

    He eventually opened his own stall at a coffee shop in Potong Pasir.

    He later moved his business to Bukit Panjang Food Centre, operating at the location for the past 10 years. By then, he had already accumulated a pool of regular customers. 

    Amy Khor, Senior Minister of State for Transport and Senior Minister of State for Sustainability and the Environment, had patronised You Xiang Teochew Noodles back in 2019, and urged diners to drop by the stall in her Facebook post. 

    “If you’re in the area, do pop by to enjoy the delicious noodles and other tasty local delights at the hawker centre!” she wrote. 

    According to Hu, over 300 loyal customers came to bid farewell on the stall’s last day of operation (Oct 23), most of them regulars. 

    Several of them were saddened by the fact that they would no longer be able to get a taste of their favourite items from the stall.

    Liao Jinfen (transliteration), 65, was one of them. Speaking to Shin Min, she stated that she and her mother were regular customers of the stall and would buy fishcakes from them twice a week.

    “The couple is very friendly, and sometimes, there would be a queue forming in front of the stall even before they open,” said the schoolteacher, who had been living in the area for over 20 years. 

    On the evening of its last day, a Shin Min reporter spotted a long queue in front of the stall — reaffirming its popularity. 

    Later that night, the couple and their two children held a farewell party at the stall with friends and relatives joining in the celebration — marking a bittersweet end to a 39-year legacy.

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    As for what his plans are post-retirement, Hu told Shin Min that he intends to travel, meet old friends and make up for lost time. He added that he had planned to retire a year ago — a decision which was met with support from his children. 

    “We’re not young anymore and get tired easily working long hours. Now that our children have graduated from university and no longer require constant care from us, it’s time to do something for ourselves,” he said. 

    carol.ong@asiaone.com

    ALSO READ: Popular char kway teow stall Hai Kee closes after 54 years, ‘final meet-up’ planned for Nov 22

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  • Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-Try

    Rasam Maggi: This Delicious Mix Of Spicy Masala And Instant Noodles Is A Must-Try

    Picture this: you are sitting on a window sill as it pours like cats and dogs outside. While enjoying this weather, you are slurping your favourite 2-minute noodles – Maggi! Yes, Maggi is the first thing that comes to our mind when it’s raining and we crave something hot and comforting. The spicy kick of the masalas combined with soft, slurpy noodles is a combination that no other dish can beat. This is what makes it a beloved dish all over India. Thanks to its versatility, nowadays we find several unique recipes that amp up the taste of these noodles. From Manchurian Maggi to Punjabi tadka Maggi, the list is endless. Joining this bandwagon is another unique recipe that combines the flavours of these noodles with the tangy essence of tomatoes – we are talking about Rasam Maggi! Yes, you read that right! This unique Maggie recipe is perfect for those who love to experiment with taste and can’t get enough of South Indian flavours. Intrigued? Well, you should be! Try this deliciously unique recipe before monsoon bids farewell. But before we jump to the recipe, let’s discuss some questions related to the recipe.

    Also Read: These Maggi Pakodas From Ahmedabad Are The New Twist To Maggi (Recipe Inside)

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    What Makes Rasam Maggi So Special?

    This Maggi recipe is perfect for people who love to experiment with flavours. The zesty broth, made with freshly roasted spices and tomatoes, gives Maggi a delightful twist that pairs perfectly with the soft, slurpy noodles. The best part about this recipe is that it is extremely versatile and easy to make, so even if you are a newbie in the kitchen, you can enjoy the flavours of this unique recipe. Whether enjoyed alone on a rainy day or shared with friends and family, rasam Maggi offers a blast of flavours that turns the ordinary into the extraordinary.

    How To Ensure That Your Rasam Maggi Doesn’t Turn Soggy?

    To ensure that your rasam Maggi doesn’t turn soggy and clumpy, make sure only to boil the noodles to 80 per cent. This is because after you transfer the noodles to the masala mixture, it will absorb the flavours and cook completely in it. Also, make sure to mix the boiled noodles gently in the rasam mixture so that you don’t break the noodles. Let the flavours infuse in the masala mixture and noodles for a delightful blend of tangy flavours.

    Rasam Maggi Recipe | How To Make Rasam Maggi At Home

    Making rasam maggi at home is pretty simple. This recipe was shared by digital creator @bhukkadintown on Instagram. To make this:

    1. Prepare Rasam Powder

    Heat a tawa and dry roast cumin seeds, black pepper, chopped garlic pods, and curry leaves in a pan. Once done, let it cool and then grind it into a fine powder using a blender or mortar and pestle.

    2. Boil Noodles

    In a pan, boil some water and cook Maggi noodles as per the packet instructions. Drain the water and set it aside.

    3. Prepare Tempering

    In the same pan, heat some oil and add mustard seeds. Allow them to splutter. Then add cumin seeds, asafoetida, and curry leaves. Saute for a minute until aromatic. 

    4. Add Other Ingredients

    To this mixture, add crushed tomatoes, turmeric powder, homemade rasam powder, Maggi masala, and salt. Mix well and pour in water. Bring the mixture to a boil and let it simmer for 10-15 minutes.

    5. Add Noodles

    Once the masala is prepared, add cooked Maggi noodles to the rasam mixture. Mix well and let it simmer for a few more minutes so that the noodles absorb the flavours.

    6. Garnish

    Garnish the cooked noodles with chopped coriander leaves, grated coconut, and a dash of Podi masala. Serve hot!

    Bonus Tip:

    If you want to increase the protein content of these noodles, crack in one egg and add shredded boiled chicken pieces! (Thank us later!)

    Watch the full video below:

    Also Read: Watch: Maggi With A Chilli Garlic Twist Leaves Internet Impressed

    So, try this unique Maggi recipe today and let us know in the comments below how you like its taste!



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