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Tag: Onam

Onam 2024: 10 Best Onam Recipes | Onam Sadhya Recipes And Special Dishes

Bring out the gigantic banana leaves and get cooking some of the best-loved meals of Kerala while you prepare the Onam Sadhya to celebrate the festival Onam. Let the festivities and good food take over as the country celebrates Onam. During this period, people in Kerala commemorate the homecoming of the mythical King Mahabali. Apart from fresh flower decorations and power-packed boat races, the highlight of the festival is an elaborate meal called the Onam Sadhya or Onam Sadya.

Onam Sadhya, which in Malayalam means ‘banquet’ is a sensational multi-course vegetarian meal that features over 24 dishes on a banana leaf. Onam Sadhya is enjoyed without any cutlery and is usually eaten while sitting on the floor.

(Also Read: Onam Special: 5 Delicious Sabudana (Tapioca) Dishes from South India You Would Love to Devour )

The usual items in an Onam Sadhya include: Kaaya varuthatha (banana chips), chena varuthatha (yam chips), sarkara upperi (Jaggery coated banana chips), mango pickle, lime pickle, puli inji (tamarind & ginger chutney), kichadi (Gourd in mildly spiced yoghurt), pachadi (Pineapple in yoghurt) , olan ( ash gourd with black beans in a coconut milk gravy), stir-fried vegetables with grated coconut, theeyal (mixed vegetable gravy), erissery (mashed beans and pumpkin with coconut gravy), avial, puliserry (yogurt based curry), kootu curry (black chickpeas curry), sambar, rasam, spicy buttermilk, bananas, papad and of course boiled rice.

Now, how can you get your very own Onam Sadhya? We dug into our treasure trove and found 10 easy-peasy recipes you can whip up at home to give your family their very own customized Onam Sadhya.

(Also Read: Onam: 7 Easy Recipes Of Traditional Kerala Delights For Onam Sadhya Feast)

_{Onam 2024: We dug into our treasure trove and found 10 easy-peasy recipes}

Here Are 10 Best Onam Recipes (Onam Sadhya):

1. Erissery

This is a gorgeous and mildly-spiced mix of grated coconut mixed with pumpkin, garlic and green chillis. It’s tempered with a beautiful blend of mustard seeds, chillis and crisp curry leaves. A true blue traditional onam dish to prepare during the festivities.

2. Pulissery

A simple and popular side dish made with ash gourd or cucumber along with buttermilk, coconut and a host of spices that are sure tantalise your taste buds. Pair this with rice or roti for a whole meal.

_{Onam 2024: A simple and popular side dish made with ash gourd.}

3. Thenga Choru

Give the usual every-day rice a coconut-y spin with some tasty coconut rice. Thenga choru has the goodness of urad dal and cashews along with spices and chillies and the tang of lemon.

_{Onam 2024: Easy to prepare coconut rice with some urad dal and cashews.}

4. Pachadi

A light and smashing blend of coconut, curd and pineapple combined with fiery chillies and spices. Pair this delightful dish with rice or roti for a mouth-watering meal.

_{Onam 2024: A light and smashing blend of coconut, curd and pineapple combined with fiery chillies}

5. Avial

A delicious dish that uses potato, carrots, raw banana, drumstick, beans and a small piece of raw mango. Avial is a traditional Kerala dish that is served on a bed of Kerala rice that you’d want to dig into right away!

_{Onam 2024: Avial is a traditional Kerala dish, served on a a bed of Kerala rice}

6. Paal Payasam

Onam Sadhya isn’t complete without a smashing dessert and payasam gives you just that. A typical Onam Sadhya has four different kinds of payasam but why don’t we start with just one brilliant one.

_{Onam 2024: Onam Sadhya isn’t complete without a smashing dessert and payasam gives you just that}

7. Rasam

With lots of pepper and tomatoes, rasam with its thin consistency is a real hit with any South-Indian meal. With toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup or with steamed rice. Try it out and you’ll know why it is irresistible.

_{Onam 2024: Mouth-watering curry that is here to soothe your senses.}

8. Kadala Curry

An authentic Malabar curru, kadala curry is a curry packed with black chana and an array of spices. A smooth gravy, that is surely a real winner on your dinner table!

_{Onam 2024: A curry packed with black chana and smooth gravy, this one is a real winner!}

9. Kalan Kerala Curry

An easy breezy curry prepared using buttermilk, mustard seeds, coconut and raw bananas along with a host of other subtle spices. Kalan is a traditional onam dish.

_{Onam 2024: Kalan curry is a must-have during onam sandhya.}

10. Ulli Theeyal

A Kerala delicacy made with shallots or tiny onions cooked in a roasted coconut gravy. Tangy, spicy and bursting with flavours, ulli theeyal is a great dish to prepare on the occasion of onam sandhya.

_{Onam 2024: Ulli Theeyal is just the tangy, spicy, and flavourful curry you need to make this onam}

Use these brilliant recipes, to prepare your own Onam Sadhya menu and impress your family and friends.

Happy Onam 2024!

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September 15, 2024
Onam 2024: 13 Best Places In Chennai To Enjoy A Traditional Onasadya

It’s that time of the year again. Chennai’s love affair with the big fat Onam lunch began much before most other metros in India. It’s fair to say that the city’s choice of the traditional Onasadya is probably the best outside Kerala. The Sadya, a traditional, elaborate banana leaf meal is the high point of festivals like Onam and Vishu and weddings across Kerala. Dishes are served from left to right on your leaf. The top half of the leaf is reserved for accompaniments and the bottom half for the staples and mains as in the case of most South Indian Banana Leaf Meals.

Also Read: Onam Sadya 2024: 7 Most Delicious Dishes To Look Out For In Sadya

While it’s almost always a vegetarian spread there are some parts of Kerala like Kannur where it’s not unusual to encounter sadyas that also include meat and seafood. It’s not just dine-in, one of the trends we saw emerge in the 2020s in Chennai is the takeaway Sadya or Sadya in a box. This is not a new trend, it’s common in most cities in Kerala for homes to ‘outsource’ their sadya from traditional wedding cooks or caterers. Many of these sadyas feature more than 20 dishes and it’s becoming increasingly difficult for homemakers to put a whole Sadya together in smaller urban kitchens.

From the puli inji to Kerala chips like the sweet Chakkara Upperi – a scrumptious variant coated with a blend of subtle spices and jaggery and thoran (Stir-fried vegetables) the sadya offers a host of accompaniments. Most sadyas in Chennai will include a Kaalan, Olan, Vegetable stew, Erucheri, Kootu Curry (a mix of Vegetables and Bengal gram), the fluffy Kerala Papadam, a pachadi and Kichadi. Rice is the only staple and is served first with a dal and ghee followed by sambar, rasam and thick buttermilk towards the end of the meal. Almost all Sadyas serve the traditional par-boiled Kerala-style rice. The high point of the Sadya is the Payasams.

Also Read: What Is Sadhya And How The Traditional Feast Benefits Your Health

This year, Chennai offers a wide array of options that include talented home chefs who are collaborating with restaurants and hotels as well as established Kerala cuisine restaurants that draw large crowds during the Onam season. Many hotels are also offering the sadya in a buffet or thali format.

Sadya is a traditional south Indian meal.

Here Are Top 13 Places In Chennai To Have Traditional Onasadya:

1. Kappa Chakka Kandhari:

One of the city’s preferred destinations for an Onasadya, KCK is offering a choice of dine-in as well as a takeaway option. The restaurant will host its Onasadya at Marlen Mahal (at the Chetpet Ecopark) on September 14 and 15. You can make prior reservations on their website (www.kckonam.com) to ensure you don’t miss the sadya that’s prepared by cooks who travel from Kerala each year. The takeaway option – their Festive Meal in a Box comprises 26 traditional vegetarian dishes and you can also buy a selection of Onam Special Payasams.

2. Geetham, T Nagar:

This vegetarian restaurant has partnered with Ms Supriya Vijay (who runs Supriya’s Kitchen), one of Chennai’s best-known Kerala cuisine experts, for the third year in a row. The restaurant will host an elaborate Onasadya lunch on September 15 curated by Supriya that will feature over 20 dishes.

3. Savya Rasa:

Located in the Kotturpuram neighbourhood, this speciality South Indian restaurant has been a popular Onam destination over the last few years. The restaurant offers a dine-in option, delivery box, and takeaway box that serves 2-3 people. You can also buy their Palaada and Chakka Pradhaman (available in 500 ml bottles) payasam.

Also Read: 4 Cities In Kerala Every Food Enthusiast Needs To Explore

4. Reef, Sheraton Grand Chennai Resort and Spa:

The all-day diner at the Sheraton Grand Chennai will host a week-long Onam buffet promotion (September 9 to 15) that has been put together by Chef Muthu and Chef Prabhu who are deeply rooted in Kerala’s rich culinary traditions.

5. Southern Spice, Taj Coromandel:

One of Chennai’s premier South Indian restaurants has curated an Onam Thali that will be available for lunch and dinner on September 15. The thali has been put together by a team of chefs spearheaded by the hotel’s Executive Chef Sujan Mukherjee and will bring the authentic flavours of Kerala in a thali format.

6. Yercaud Kitchen:

This standalone restaurant located in the Indira Nagar neighbourhood of Adyar is best known for its regional South Indian cuisine. The restaurant is staging an Onam Special lunch on September 13 and 15. The elaborate spread includes over 20 dishes.

7. Hyatt Regency Chennai:

the hotel has collaborated with Soul on a Plate to curate one of the city’s only non-vegetarian Onam brunch specials. Flavours of Kerala will showcase some of Kerala’s finest dishes and will be crafted by Ammu Rebecca Manoj, one of the city’s better-known Kerala cuisine home chefs.

8. Ente Keralam:

One of the city’s popular Kerala cuisine restaurants, Ente Keralam is offering a choice of Sadya options. Their Dine-in Sadya is available from September 7 to 12 and on Sep 16/17, while their special Onam sadya is available from Sep 13 to Sep 15. The restaurant is also offering a Takeaway Sadya box (for 2) from Sep 7 to 17.

9. The Great Onam Delight at GRT Hotels Chennai:

GRT Hotels and Resorts is hosting a three-day Onam celebration (September 13 to September 15) at the Grand by GRT (in T Nagar) and the Radisson Blu GRT Chennai (near the Chennai Airport). The Onasadya will be complemented by themed music and interiors as well as a traditional Athapookolam.

10. Feathers, A Radha Hotel:

Waterside, the all-day diner at Feathers Chennai will host a special king-sized Onam buffet on September 15, 2024. The buffet will be put together by the hotel’s in-house chefs and will include vegetarian and non-vegetarian Kerala signatures.

11. Gossip Bistro:

Located on East Coast Road, Gossip’s non-vegetarian Sadya has become a popular fixture in Chennai’s annual Onasadya mix. This year, the restaurant will offer three lunch slots on Onam weekend on September 14 and 15.

12. Turyaa Chennai:

One of the many hotels that will offer Onsadaya in a buffet format this year. The Onam Sadya buffet at Turyaa will be available from September 9 to 15, 2024 and has been crafted by Chef K Murali Krishna who is an expert in South Indian cuisine. This buffet will offer more than 100 dishes over the entire promotion and includes both vegetarian and non-vegetarian options.

13. Madras Kitchen Company, The Westin Chennai Velachery:

MKC at the Westin Chennai offers a choice of regional Indian cuisine and Asian street eats with an extensive menu of beverages. The restaurant is hosting an Onam Traditional Sadhya Thali on Sunday, September 15, that includes all the popular sadya staples.

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September 12, 2024
Onam 2024: 7 Must-Try Pachadi Recipes For Your Sadya Feast

Are you all set to celebrate Onam 2024? We don’t have to remind you of indulging in the extravagant Sadya – a grand feat with as many as 26 (or even more) South Indian dishes. The sumptuous feast comprising a wide array of vegetarian dishes is enjoyed with much love in Kerala. This elaborate meal served on a banana leaf, is a vibrant array of flavours, colours, and textures, reflecting the rich culinary traditions of the region. Among the numerous dishes that make up the Sadya, pachadi, a type of chutney or relish, holds a special place. With their unique flavours and textures, pachadis add a delightful dimension to the Sadya experience.

Also Read: Onam 2024 Dates, What Is Sadhya And How The Traditional Feast Benefits Your Health

What is Pachadi?

Pachadi is a South Indian condiment, often served as a side dish during special occasions like Onam Sadya. Pachadis are typically made with a base of yoghurt, coconut, or tamarind, and are seasoned with a variety of spices, herbs, and vegetables. The consistency can vary from chunky to smooth. They can be sweet, sour, spicy, or a combination of all three. The versatility of pachadis allows them to complement the other dishes in the Sadya, creating a delicious and satisfying meal. It complements other Sadya dishes and is integral to the festive experience.
Are you planning to make your own Sadya this Onam? You cannot miss the pachadis. And to your delight, you can choose from a variety of pachadi flavours. Here we have listed some of the most popular pachadi recipes, perfect for Onam Sadya.

Pachadi is a popular component of a Sadya feast.
Photo Credit: iStock

Here Are 7 Pachadi Recipes For Onam Sadya 2024:

1. Pineapple Pachadi

Pineapple Pachadi is a vibrant, tropical chutney that combines the tangy sweetness of pineapple with a rich spice blend. The pineapple chunks give it a chunky texture, and the natural sweetness is beautifully balanced by a hint of sourness. Typically seasoned with mustard seeds and curry leaves, this pachadi can be adjusted to taste by varying the number of green chillies. Its lively flavour profile makes it a refreshing complement to the other rich and varied dishes of the Sadya. Click here for the recipe.

2. Ugadi Pachadi

Ugadi Pachadi is a traditional chutney that’s particularly popular during the Ugadi festival but is equally cherished during Onam Sadya. This pachadi brings together an interesting mix of flavours: the tang of tamarind, the sourness of raw mango, the bitterness of neem leaves, and the sweetness of jaggery. Each ingredient symbolizes different aspects of life, making it not just a treat for the taste buds but also a meaningful dish. Click here for the recipe.

3. Tomato Pachadi

Tomato Pachadi is a tangy and flavorful side dish that utilizes ripe tomatoes as its primary ingredient. This pachadi features a blend of spices that accentuate the tomatoes’ natural acidity and sweetness. Seasoned with mustard seeds, curry leaves, and sometimes a touch of fenugreek, this pachadi adds a zesty and aromatic burst to the Sadya. Click here for the recipe.

4. Allam Pachadi

Hailing from Andhra Pradesh, Allam Pachadi is a spicy, ginger-based chutney that adds a fiery kick to the Sadya. Made primarily with fresh ginger, this pachadi is often spiced with green chillies and tempered with mustard seeds and curry leaves. Its sharp, piquant flavour complements rice and other savoury dishes, making it a versatile addition to the feast. The robust flavour of ginger is the star. Click here for the recipe.

5. Beerkaya Pachadi

Beerkaya Pachadi, or ridge gourd chutney, is a staple in Andhra cuisine and offers a nutritious addition to the Onam Sadya. Made from ridge gourd, which is known for its subtle flavour and health benefits, this pachadi is seasoned with a blend of spices and sometimes tempered with garlic. The resulting dish is light, mildly spiced, and pairs well with both rice and rotis. Click here for the recipe.

6. Mango Pachadi

Mango Pachadi is a delightful condiment featuring raw mangoes and jaggery. The raw mango provides a tangy flavour, while the jaggery adds a subtle sweetness that balances the tartness. The pachadi is tempered with red chillies and mustard seeds, giving it a nuanced flavour profile. This pachadi not only enhances the festive spread with its vibrant colour but also offers a pleasant contrast to the other rich and savoury dishes of the Sadya. Click here for the recipe.

7. Andhra Gongura Pachadi

Andhra Gongura Pachadi, made from sorrel leaves (gongura), is a versatile condiment that can double as a pickle or chutney. The sour and tangy flavor of the sorrel leaves is complemented by a blend of spices and sometimes combined with chana dal and urad dal for added texture and richness. This pachadi is a crowd-pleaser, known for its distinct taste and bold flavours. Click here for the recipe.

Try any (or all) of these pachadi recipes and enjoy a wholesome Onam Sadya 2024!

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September 6, 2024
Onam 2024 Dates, What Is Sadhya And How The Traditional Feast Benefits Your Health
Onam, a vibrant festival celebrated in Kerala, India, is synonymous with the grand feast known as Onam Sadhya. It is a ten-day celebration that marks the homecoming of King Mahabali, a mythical ruler whose reign was considered the golden age of Kerala. The festival is also associated with the harvest of rice, a staple crop in the region. Onam is a vibrant and joyous festival that captures the essence of Kerala’s culture. It is a time for family, friends, and community to come together and celebrate the rich heritage of the state.

Also Read: Onam Special: 5 Delicious Sabudana (Tapioca) Dishes from South India

Onam 2024 Dates: When Is Onam 2024?

This year, Onam 2024 starts on Friday, September 6, 2024, and will culminate on Sunday, September 15, 2024.

Onam 2024: Rituals And Traditions
- Pookalam: One of the most iconic symbols of Onam is the pookalam, a floral carpet created using colourful flowers. It is believed to attract King Mahabali back to Earth.
- Boat Races: The Vallamkali, or snake boat races, are a thrilling spectacle during Onam. Teams of rowers compete in long, decorated boats on the backwaters of Kerala.
- Puja: Devotees offer prayers and perform pujas to various deities during the festival.
- Onakkodi: People wear new clothes, known as Onakkodi, to celebrate the occasion.
- Gift Exchange: It is customary to exchange gifts with friends and family during Onam.
- Sadhya: A grand vegetarian feast is served on Onam day, typically consisting of over 26-28 dishes. It includes rice, sambar, rasam, various curries, pickles, and a variety of sweets.
What Is Onam Sadhya? What Is Its Significance?

Onam Sadhya is more than just a meal; it’s a cultural celebration that brings families and communities together. The feast is believed to honour King Mahabali, a mythical ruler whose reign was considered the golden age of Kerala. The 10-day Onam festival culminates on Thiruvonam, when the Sadhya is traditionally served on a banana leaf. This elaborate vegetarian meal consists of usually 26-28 dishes, which can go up to as many as 64 dishes. Sadhya is a culinary masterpiece that showcases the rich flavours and traditions of Kerala.

Also Read: Explore Indian Culture: 5 Types Of Leaves Used For Serving Traditional Food

How Is Onam Sadhya Made? It Consists Of…

Onam Sadhya is a harmonious blend of sweet, savoury, and tangy flavours. The meal typically includes:
- Rice: A variety of rice, such as Matta rice or red rice, forms the base of the Sadhya.
- Sambar: A lentil-based curry with a tangy flavour, often made with vegetables and spices.
- Rasam: A thin, spicy soup made with tamarind, tomato, and spices.
- Pachadi: A variety of vegetable-based dishes, including aviyal (mixed vegetable curry), olan (pumpkin and coconut stew), and thoran (stir-fried vegetables).
- Curries: A variety of curries, such as mezhukkupuratti (stir-fried vegetables) and kalan (a spicy curry), add depth and complexity to the meal.
- Pickles: A variety of pickles, including mango pickle, lime pickle, and chilli pickle, add a tangy flavour to the Sadhya.
- Sweets: The Sadhya concludes with a delightful array of sweets, such as payasam (rice pudding), pradhaman (jaggery-based dessert), and palada pradhaman (sweet rice pudding).
Also Read: 4 Traditional Desserts From Kerala You Can Prepare At Home This Onam

Health Benefits Of Onam Sadhya

Onam Sadhya is not just a delicious feast but also a nutritious one. The variety of dishes ensures a balanced intake of carbohydrates, proteins, vitamins, and minerals. Some of the key health benefits of Onam Sadhya include:
- Rich in Fibre: The abundance of vegetables and fibre-rich foods aids digestion and promotes satiety.
- Balanced Nutrients: The Sadhya offers a well-rounded meal with a diverse range of vitamins, minerals, and antioxidants.
- Healthy Fats: Coconut oil and ghee, used in many Sadhya dishes, provide healthy fats that support overall health.
- Plant-Based Proteins: The various vegetable curries and lentils offer a good source of plant-based protein.
- Antioxidant Power: The spices and herbs used in Sadhya dishes are known for their antioxidant properties, which help protect against cellular damage.
So enjoy the delicious Sadhya and have a joyous Onam Sadhya 2024!
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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September 1, 2024
Onam Sadya 2024: 7 Most Delicious Dishes To Look Out For In Sadya

The buzz around the Onam sadya or onsadaya continues to increase each year when Onam is around the corner. What was once essentially a restaurant phenomenon in South Indian cities like Chennai and Bengaluru is now gradually becoming a pan-Indian phenomenon. Kerala’s harvest festival celebrates the homecoming of Kerala’s mythical King Mahabali. A day when people across communities have dined together in a true celebration of togetherness and prosperity. One of the reasons the Onam Sadya has gained popularity is its photogenic appeal. A riot of colours is presented on a traditional banana leaf. A Sadya is only served on banana leaves which are a natural source of antioxidants called polyphenols. These antioxidants are released and absorbed in the food when a hot meal is served on the leaf. A banana leaf is also rich in vitamin A, calcium, and carotene. The tip of the leaf is always placed towards the left side.
Also Read: Onam 2024 Dates, What Is Sadhya And How The Traditional Feast Benefits Your Health

The Kerala Sadya (literally means banquet) is an elaborate meal with at least 20 different dishes and is almost always a vegetarian affair served for lunch. There are some parts of Kerala like Kannur where sadyas also include meat and seafood. It’s not just Onam, Sadyas are an integral part of most Hindu weddings and also celebrations and festivals like Vishu (the New Year) The serving sequence varies from region to region and also across communities. The service sequence starts with ‘uppu’ (salt) which can be used to alter the dishes to suit individual palates and a banana. The sequence of service is usually left to right of your leaf. The top half of the leaf is reserved for accompaniments and the bottom half for the staples and mains as in the case of most South Indian Banana Leaf Meals. It’s not easy to navigate a massive Onasadya.

Here Are 7 Unique Onam Sadya Dishes You Must Try:

1.Chakkara Upperi:

Almost every Sadya includes at least two varieties of traditional Kerala-style chips. One of my first childhood memories of a sadya is the Chakkara Upperi. These unique banana chips are usually served only during festive occasions. Nethran bananas are chopped into cubes or thick pieces and are then coated with a blend of subtle spices and jaggery. They are then then deep-fried.

2. Avial:

This is a dish you might recognise instantly. It’s also a popular dish in Tamil Nadu where quite a few communities, especially in regions closer to Kerala like Tirunelveli make their own versions of the Avial. this mishmash of vegetables is cooked in curd and ground coconut seasoned with curry leaves and coconut oil You will find subtle variations of this dish across Kerala.

Also Read: 15 Street Food Favourites You Can’t Miss In Chennai

3. Kaalan:

Kaalan is one of the more low-key dishes in a sadya that often gets mistaken for an avial. One key difference is that the Kaalan features a tuber (mostly yam) or occasionally raw plantain. It’s cooked with thick yoghurt and spices like fenugreek, turmeric powder, red chilli powder, black pepper, curry leaves and a few drops of ghee over a low flame. It’s this stirring process that lends the dish its thick consistency.

4. Thoran:

This is a regular accompaniment in typical home-style meals across Kerala. Finely chopped vegetables like cabbage or beans are stir-fried at a high temperature in coconut oil with grated coconut, mustard seeds, curry leaves and turmeric. Sometimes it’s the most simple dishes that are the most complex, the thoran might seem like a simple dish but expert cooks will tell you that every step from crackling the mustard to sprinkling the coconut needs precision and practice.

5. Olan:

I always believe that if you can appreciate the subtle flavours of this dish then you have mastered the art of enjoying a sadya. The Olan is probably for an evolved palate; the traditional olan combines kumbalanga (Ash gourd) with coconut milk. It’s also common to include cowpea or black eyed peas that add an interesting texture to this dish. The mild flavour of the milky white Olan that is simmered in thick coconut milk (it combines the first and second extract of coconut milk) with a hint of green chilli and curry leaf might remind you of the more popular Kerala stew.

6. Pachadi:

If you’re lucky you might be served a pineapple pachadi. It’s a burst of multiple flavours. It’s similar to the raita in other parts of India except that the mix is tempered with spices in coconut oil. It’s also common to use deep-fried okra as the mainstay of the pachadi.

7. Paal ada pradhaman:

This is one of the most delicious payasams (or kheers) that you can sample in South India. Most onasadyas will include at least two types of payasams – there’s the milk-based payasam and a brown payasam – typically a paruppu payasam (lentils) or the wheat payasam. It’s his delicate milk kheer cooked with rice flakes (ada) that stands out. The key is the slow cooking process; large-scale wedding caterers usually make this in large cooking vessels with wood-fired stoves that lend this dish a gorgeous pink hue and the perfect finish!

Also Read: 4 Cities In Kerala Every Food Enthusiast Needs To Explore

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information in this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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August 31, 2024