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Lil Gamby Has Opened Its Flagship Outlet In Lower Parel: Heres What We Tried There

Lower Parel has a cool new destination for food lovers: Lil Gamby. While the name may be familiar, the space of this flagship outlet is a complete novelty: the brand has transformed its original cloud kitchen into an expansive dine-in hotspot with a bar. Lil Gamby was founded by Shaan Gidwani under Acapella Hospitality in 2021 and opened its first physical store in Khar in 2023. Outposts in Bandra and Chembur soon followed as the brand amassed a loyal following. We recently had the chance to visit Lil Gamby’s Lower Parel location, taste some of its signature dishes and enjoy its one-of-a-kind ambience.

The brand is known for its street culture influence – it draws inspiration from the eclectic cultures of Miami’s Wynwood district, East London’s Shoreditch, and Brooklyn in New York. In the Lower Parel outlet, this vibe is reflected in the overall decor and the graffiti and street-style art that covers most of the walls. The sheer amount of open space stands out here – the seating is far from congested, the ceilings are high and there’s a mezzanine floor. Lil Gamby plans to capitalise on all this and host live sports screenings, a game zone, and musical performances, we’re told.

Photo Credit: Lil Gamby

Lil Gamby’s menu does not stick to classic Italian ingredients and combinations. Its offerings go beyond the classics to include nods to Asian and other international flavours too. For example, we started our meal with the signature Korean Chicken Wings, which hit the spot just right – in terms of crispiness and spiciness. This was followed by a chicken delight with a desi twist: Kerala Fried Chicken Sliders. The hearty patties were beautifully packed with flavour and we immediately wanted seconds. Among the vegetarian appetisers, the Hot Honey and Jalapenos Cheese Poppers won us over. Apart from such starters, one can also enjoy BBQ platters and customisable fries (with multiple choices for type, flavouring, meat and veggie toppings)

Photo Credit: Lil Gamby

The Lower Parel outlet has an exclusive range of smash burgers, made with in-house bread. Since we wanted to prioritise the pizzas, we didn’t taste them this time. But they nevertheless sounded quite tempting. We instead moved to the pasta section and feasted on Plata Verde. The spaghetti was generously coated with a yummy roasted garlic and basil pesto, and mixed with slow-cooked mushroom and parmesan cheese. It was a wonderful example of comfort food – perfect to unwind with after a long day’s (or week’s) work.

Photo Credit: Lil Gamby

Finally, it was time to taste the pizza. Lil Gamby is known for its Neapolitan-style sourdough bases, which undergo a 48-hour fermentation process, we’re told. The pizzas are available in 8-inch and 11-inch sizes, and the array of options is noteworthy. From classics to experimental, from simple and straightforward to loaded and decadent – it seems there’s something for every mood. The struggle to select was real but the availability of such variety was laudable. Many of the pizzas feature the classic and beloved San Marzano Tomato Sauce, but there are some with other signature sauces as well.

Among the vegetarian pizzas, the cheekily named Ghas Pus was a delicious treat. The tanginess of the San Marzano sauce, the dual delight of mozzarella and scamorza cheese and the toppings of mushroom, zucchini, bell peppers and sun-dried tomatoes made it a satisfying choice. Among the non-vegetarian ones, we liked the Nucleaaa. It was a fiery and flavourful combination of Thai-inspired Chilli Basil Chicken, bell peppers, roasted onions and garlic. Again, both mozzarella and scamorza cheese were added to the pizza.

Photo Credit: Lil Gamby

One can pair these dishes with different types of alcoholic or nonalcoholic beverages. Unlike the other outlets, Lil Gamby Lower Parel boasts a bar and its menu matches the overall casual vibe of the restaurant. There are 16 types of beer on tap, featuring exclusive collaborations with breweries like Drifters and Rolling Mills. Guests can sample unique brews through taster flights, beer towers, or full pints. They can be paired with Lil Gamby’s indulgent smash burgers. The drinks lineup also includes several cool cocktails, house-made iced teas, loaded shakes and fuss-free mocktails that cater to a wide range of preferences.

Photo Credit: Lil Gamby

We ended our meal with Tira-Miss-Me – Lil Gamby’s take on tiramisu – which was simple yet amazing. The bitterness of the espresso oozing from the soaked savoiardi, the boozy hit from the rum and the smoothness of the mascarpone sent us to dessert heaven. It’s a sweet delight worth returning for.

Whether for a casual outing or a lively night with friends, Lil Gamby’s flagship outlet is worth checking out the next time you’re in Lower Parel. Moreover, the kitchen extends its delivery hours until 5 am, so those around the area can also satisfy their post-midnight cravings by ordering from here.

Where: Lower Parel Compound, SJ Marg, Lower Parel, Mumbai.

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January 21, 2025
5 Bollywood Celebrities Who Opened New Restaurants In 2024

Bollywood has had a very eventful year in 2024, both on the big screen and in the food industry. From upscale eateries to casual hangout spots, several celebrities launched their restaurants this year. These dining establishments give fans a unique insight into the personalities and passions of the superstar founders. In this article, we take you on a culinary journey that highlights Bollywood’s brightest names who turned restaurateurs in 2024.

Here Are 5 Bollywood Celebrities Who Opened Their Restaurants In 2024:

1. Scarlett House by Malaika Arora and Arhaan Khan

Malaika Arora and her son Arhaan Khan founded Scarlett House in 2024. The eatery is located in Mumbai’s trendy Juhu area and reflects the duo’s shared passion for fashion, food, and travel. The restaurant’s concept focuses on a menu that blends cuisines from around the world, including Asian, Middle Eastern, and Mediterranean flavours.
Also Read: Christmas Cookies, Cocktails And More: Malaika Arora Is “Decembering” And How!

2. Arambam by Rakul Preet Singh

Another newcomer to the restaurant industry is Rakul Preet Singh. Located in Hyderabad, Arambam, co-owned by Curefoods, offers an entirely millet-based menu. Arambam provides a unique twist on traditional Indian cuisine while showcasing the versatility and health benefits of millet. The restaurant serves simple, delicious, and soul-nourishing meals to its customers.

3. Chica Loca by Sunny Leone

Breaking away from the Mumbai-centric tradition, Bollywood actress Sunny Leone launched her new restaurant, Chica Loca, in Noida. The restaurant is inspired by the actress’ travels and features a distinctive menu of Asian treats and specialty cocktails. Sunny plans to expand the business to Punjab, Hyderabad, and Goa.

4. Casa Salesas By Esha Gupta

In May 2024, Esha Gupta opened her restaurant in Madrid, Spain. The eatery features a special menu offering local Spanish brunches, healthy cuisine options, and a selection of fine wines and coffees. Among the menu’s delicious dishes are alcachofas, tarta de queso, and pollo.

5. Torii By Gauri Khan

Renowned interior designer Gauri Khan, wife of Bollywood actor Shah Rukh Khan, made her culinary debut in 2024 with the opening of Torii. Located in the upscale Bandra district of Mumbai, the restaurant specialises in Japanese cuisine, featuring dishes such as sushi, dumplings, ramen, signature cocktails, and Torii’s-special churros for a sweet treat. The restaurant’s interior was designed by Gauri herself.
Also Read: Rakul Preet Singh Shows How She And Jackky Bhagnani Are “Partners In Health And Happiness”

Which of these has been your favourite restaurant? Let us know in the comments below!

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December 25, 2024
Just opened November 2024: New restaurants, cafes and bars in Singapore this month, Lifestyle News

As the year winds down, Singapore’s dining scene shows no signs of slowing! From chic cafes for your morning brews to new restaurants redefining fusion flavours and cocktail bars with inventive menus, November is packed with fresh spots to explore.

Whether you’re looking to dive into trendy international concepts or hidden neighbourhood gems, we’ve got the lowdown on the best new places to check out this month.

Restaurants:

Le Pristine Singapore

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Grand Hyatt Singapore has welcomed Le Pristine, a much-anticipated culinary venture by Dutch chef Sergio Herman, marking his Southeast Asia debut. Set in the former mezza9 space, this casual fine dining restaurant celebrates Italian flavours through the lens of Herman’s Zeeland heritage, known for its fresh marine produce and refined coastal cuisine.

Blending food, art, fashion, music, and design, Le Pristine Singapore embodies Herman’s vision of sophisticated yet accessible dining, inviting guests into a vibrant atmosphere enhanced by works from acclaimed Dutch and Belgian artists.

The menu promises elegant, unfussy dishes that combine Zeeland ingredients with inventive techniques, all in a chic space, designed to evoke the spirit of the original Antwerp location.

Le Pristine Singapore is located at Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211. Open Tue-Thur 6pm-9pm, Fri-Sat 12pm-2pm, 6pm-9pm. Closed on Mon & Sun.

Shakō-Ba

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Shakō-Ba, a new hidden Daruma-themed izakaya bar, invites guests into a neon-lit world of vibrant Japanese socialising where the nights are endless with games, drinks, and innovative eats.

Chef Patrick, with over 25 years of experience, presents a menu of more than 30 delectable bites, from Pitan Crab Tofu and Salmon Treasure Box to creative handrolls and crispy rice sushi, with prices starting at just $8.

A drink menu boasts over 100 varieties, including exclusive Daruma-themed shots and highballs, alongside a “Daruma Superbomb” tower. For an elevated experience, a secluded omakase room serves seasonal dishes across six to eight courses (S$98-S$188++).

With immersive games and an inviting private karaoke room, Shakō-Ba sets the stage for lively camaraderie, complete with launch deals like 10 highballs for $88 for a night of unforgettable fun.

Shakō-Ba is located at 12 N Canal Rd, #02-01, Singapore 048825. Open Mon-Sat 5pm-12am. Closed on Sun.

Thirsty Neko

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Thirsty Neko, a Japanese izakaya nestled in Tessensohn Road, offers a unique mix of poolside relaxation, vibrant dining, and karaoke fun.

The spacious poolside bar welcomes groups for leisurely gatherings, while the indoor area offers an intimate, high-energy vibe complete with an open karaoke system. Known for inventive fusion dishes, Thirsty Neko’s menu spans over 100 items, from the delicate Hotate Ceviche to hearty creations like the Koji Marinated Cote de Boeuf.

With an extensive drink selection featuring over 80 choices, including a diverse sake collection, Thirsty Neko has quickly become a popular hangout. Perfect for casual nights out or private events, it also offers three event spaces, including a rooftop and a private BBQ area, catering to various occasions.

Thirsty Neko is located at 60 Tessensohn Rd, #01-00A, Singapore 217664. Open daily 11 am-12 am.

Carlitos – Casa De Comidas

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Carlitos, a new tapas bar by Chef Carlos Montobbio of Esquina, brings the authentic flavours of Spain to Joo Chiat, joining the area’s vibrant dining scene with over 30 tapas inspired by Montobbio’s memories of Spain.

Designed by Montobbio and fellow chef Antonio Miscellaneo of La Bottega, and managed by Ebb & Flow Group and Unlisted Collection, Carlitos offers a welcoming neighbourhood spot where food, company, and ambiance converge to deliver the unpretentious charm of a Barcelona tapas bar.

Highlights include Jamón Iberico Joselito, aged for 36 months, Paella of the day, and Fricandó Barcelona (beef ragú), paired with classic red or white Sangria or a curated wine selection.

Carlitos – Casa De Comidas is located at 350 Joo Chiat Rd, Singapore 427598. Open Wed-Thurs 5.30pm-11pm, Fri-Sat 11.30am-3.30pm, 5.30pm-11pm, Sun 11.30 am-3.30 pm, 5.30-10.30 pm. Closed on Mon & Tue.

Cafes:

Homm Dessert Singapore

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The Melbourne-born Thai dessert cafe, Homm Dessert, has made its way to Singapore, bringing friends and families together for a memorable sweet experience.

Founded by a husband-and-wife duo and two friends, Homm prides itself on using professionally prepared, scratch-made ingredients without food colouring or preservatives. Each dessert, from the first bite of crumble to the final drop of whipped cheese, is crafted with care.

Must tries include the The Thai Tea Bingsu perfect to cool off in Singapore nasty heat, the Taro Bingsu, with handcrafted pumpkin boba, coconut meat and salted coconut sauce, or opt for the gluten-free and egg-free version of the all-time crowd pleading Thai dessert, Mango Sticky Rice.

Homm Dessert Singapore is located at Raffles City Shopping Centre, 252 North Bridge Road, #B1-12, Singapore 179103. Open Sun-Thu 11am-9.30pm, Fri-Sat 11am-10pm.

Nibbies

Nibbies Cafe is a charming Japanese-style cafe that offers a cosy, minimalist setting with light-toned woods and unique “tatami seating.” Known for its welcoming community vibe, Nibbies serves an array of tempting treats, including the signature Tamago Sandwich (S$9), fluffy and packed with umami, alongside drinks like Pistachio Matcha (S$7) and Iced Ube Matcha Latte (S$8.5).

The menu also features tummy-filling Sandos like Gyukatsu Sando (S$18), Shibuya Sando (S$12), and the irresistible Tater Tots with Mentaiko (S$13). Adding to its appeal, Nibbies includes a craft area where patrons can DIY their own Moru dolls with various accessories, plus a selection of board games for some extra fun.

Nibbies is located at 181A Telok Ayer St, Singapore 068629. Open Mon-Fri 9am-6.30 pm, Sat-Sun 11 am-9 pm.

Bars:

DIMPLE

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DIMPLE is a new cosy craft cocktail bar that creates an inviting space centred on personalised service and shared experiences. Inspired by the Chinese principles of Love, Abundance, and Harmony, DIMPLE draws on the vibrancy of Hong Kong culture, blending it into a menu where each cocktail embodies unique qualities and symbolism, like the romantic sweetness of lychee or the sunny, tropical essence of mango.

Led by seasoned bartender Marcus Liow, the menu features 14 signature cocktails, each priced at S$25++, crafted with fresh, seasonal ingredients. Highlights include the Mandarin Orange Highball, the Espresso Martini with a spicy twist, a bright Passionfruit Martini with oolong-infused sake, and “Our Godfather,” a blend of Michter’s Bourbon, Remy Martin 1738, and Disaronno Amaretto, topped with peach and lemon cream for a sweet yet sophisticated sip.

DIMPLE is located at Hotel NuVe Heritage, 13 Purvis St, Singapore 188592. Open Tue-Sat 5pm-12 am. Closed Mon& Sun.

Dirty Sips

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Dirty Supper has expanded with Dirty Sips, a new bar tucked just behind the restaurant, offering a focused yet inventive cocktail menu that blends savoury elements from the kitchen.

The Classics list features creative takes like the Dirty Boulevardier ($18++) with fat-washed bourbon, bitters, and vermouth, the Pickled Lemon Martini ($18++) with gin, vermouth, and a touch of pickled lemon brine, and the Apple Highball ($18++) made with scotch, fresh apple juice, and citrus.

For the adventurous, the “Make It Dirty” selection rotates with bold options like A Real Fun-Guy ($20++) featuring shiitake XO-washed vodka, Black Garlic & Honey Sour ($20++) with black garlic honey, and Booze Your Own Adventure ($20++), where patrons can mix their choice of gin, vodka, or mezcal with strawberry, pickled green chili, and soda.

Dirty Sips is located at inside Dirty Supper, 78 Moh Guan Terrace, #01-19, Singapore 162078. Open Tue-Sat 3pm-6pm (light bites), 6pm-12am (dinner). Closed on Mon & Sun.

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This article was first published in City Nomads.

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November 2, 2024
Just opened October 2024: New restaurants, cafes and bars in Singapore this month, Lifestyle News

As a new month begins, it’s the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that have just turned up on our sunny shores. We’ve got you covered for lunch, brunch, and dinner, and of course fresh, new spots for your nightcap and tipples, all in Just Opened October.

Restaurants

Acqua e Farina

Translating to water and flour in Italian, Acqua E Farina is all about the simple authenticity of Italian cuisine. Expect hearty dishes from the North to light and fresh flavours from the South, and everything in between.

Specials from their newest outlet include the Tagliatelle al Cacao con Gamberetti e Nduja (S$36++) which spotlights handmade cocoa pasta tossed in a luscious sauce with a light kick from the spicy nduja salami paste – you’ll want to save your bread to mop up this sauce.

Even pizza is done differently here; the Montanara (S$34++) is fried and baked to a crisp and fluffy perfection and topped with Italian mozzarella, homemade pork sausage, and creamy burrata and deliciously done with a nod to tradition.

Acqua e Farina. Keong Saik is located at 35A Keong Saik Rd., Singapore 089142, p.+65 9105 2377. Open Tue – Sun 11.30am – 2.30pm, 5.30pm -10.30pm.

ASU

In a seamless blend of tradition and global techniques, ASU restaurant brings a deep reflection and celebration of Asian flavours and ingredients, with Chef Ace Tan at its helm.

Its opening menu, “Origins,” (S$168++/ person) pays tribute to Singapore’s heritage with a twist on the chef’s childhood favourites like the Crystal Bao which boasts a literal crystal-like sphere and the Shunde Yusheng, inspired by the classic raw fish and porridge.

More than taste and innovation, the chef draws on his Traditional Chinese Medicine roots to meticulously select ingredients which embrace seasonality and nourish the body. And with the restaurant’s stage-like setting, diners are in for a culinary performance — a treat for the eyes and body.

ASU is located at 30 Labrador Villa Rd, Singapore 119189, p.+65 6278 6364. Open Wed – Sun from 6pm. Closed Tue.

Somma

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In a grand culmination of Chef Mirko Febbrile’s culinary expertise, Somma – meaning “sum” in Italian — brings the all-in-one concept of an Italian fine dining restaurant, a cocktail and pasta bar, and the Somma Lab to New Bahru.

Go from a luxurious 6-course dinner menu (S$258++) which includes dishes like the Lamb Saddle — Chestnut — Mushroom — Quince, and the Slipper Lobster — Spaghettone — Red Carrot — Sea Snails, to a tight selection of pasta like the Radiatori with River Crab and Capocollo di Martina.

Not forgetting a cocktail menu that takes you from Aperitivo and Savoury to Renewed Classics. For those master chefs in the making, Somma Lab is a research and cooking school for masterclasses in pasta-making, fermentation, and pastry-making.

Somma is located at New Bahru (Big Block), 46 Kim Yam Road, #04-02, Singapore 239351, p.+65 9756 1590. Open Pasta Bar Tue – Sat 6pm – 12am, Restaurant Tue – Sat 6pm – 10.30pm. Closed Sun, Mon.

Fiasco by JUICE

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Making the hipster enclave Tiong Bahru its home, Fiasco by JUICE is a fuss-free spot for good food and wine. Helmed by Chef Haran Kumar, formerly of Michelin-starred establishments, the restaurant marries Modern European cuisine with Southeast Asian flavours in innovative dishes like Duck and Beetroot (S$32++).

The modern take on Peking Duck sees dry-aged duck paired with a twist on traditional Bearnaise with beetroot caramel emulsified with duck fat. Charred Cabbage and Chilli Labneh (S$16++) fuses Mediterranean, French and Asian elements, with a fiery touch from Lao Gan Ma chilli crisp oil.

Make sure to pair your meal with some “juice” from their affordable yet masterfully curated wine list.

Fiasco by JUICE is located at 21 Yong Siak St, Singapore 168651, p.+65 8950 1695. Open Wed -Sun 9am -11.30pm. Closed Mon, Tue.

Clos Deli & Wine House

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Come for the wine, stay for the food. Clos Deli & Wine House, which just opened in New Bahru, offers wine enthusiasts an inviting space with over 800 labels and comforting French fare.

You can relax at the alfresco terrasse with approachable wines like Domaine de Saint-Pierre (Jura) and Dutraive, Domaine de la Grand’Cour (Beaujolais) or indulge in exclusive vintages and vertical tastings from Emidio Pepe, Groffier, Bel Air – Marquis d’Aligre, and more.

Then, tuck into Clos’ twist on steak frites in Macka’s M4 + OP Rib Black Angus & Bordelaise Sauce (S$17++ per 100g) or Croq’ Basque Chorizo ($16++), an extra crispy pizza dough filled with chorizo, confit onions, and roasted peppers. Try the Watermelon, Feta & Mint salad (S$16++/S$23++) -with two watermelon varieties — for something light and refreshing.

Clos Deli & Wine House is located at 46 Kim Yam Rd, #01-18 New Bahru, Singapore 239351, p.+65 9387 4969. Open Mon, Wed 2pm -11.30pm, Thu -Sun 12pm -11.30pm. Closed Tue.

Cafes

SOMMET

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Say oui to your next French fare at Restaurant JAG’s new concept, SOMMET. The metropolitan cafe serves up an approachable French cafe experience at wallet-friendly prices so everyone can delight in classic French pastries like croissants (from S$3.50++).

Tuck into classic cafe selections like the Croque Madame (S$18++) with a sunny side up and the Classic French Omelette (S$12++) served with sourdough bread.

On top of cheese boards and cold cuts, savour sandwiches such as the Le Parisien (S$13.50++) while sipping on a rich brew of Brazilian beans.

SOMMET is located at 39 Neil Rd, Singapore 088823. Open Tue – Fri 9am -7pm, Sat 10am -8pm. Closed Sun & Mon.

Puzzle Coffee in Dempsey Hill

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Popular Melbourne roaster Puzzle Coffee sets its flagship shop in the lush surroundings of Dempsey Hill after a successful debut at ION Orchard.

Kick back at this laid-back spot and tuck into cafe classics like the Reuben Toastie (S$20++) built with tender slow-cooked beef brisket and gruyère cheese. Reach for their fluffy Buttermilk Pancakes (S$25++) beautifully adorned with mixed berry compote, fresh fruits, and cheesecake mousse.

Get your morning perk-me-up with espresso-based drinks like the Melbourne Magic ($6++) or sip up a Matcha Latte (from S$6.50++) or the unique Biscoff Latte (from S$6.50++).

Puzzle Coffee in Dempsey Hill is located at 71 Loewen Rd, #01-02, Singapore 248847. Open Mon – Sun 8am – 6pm. Closed Tue.

Vary.sg

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“Vary” delicious, “vary” trending snacks from Vary.sg are turning up the heat on Arab Street. Dig into their Varispud baked potatoes (from S$10) that come with hearty toppings of Swedish meatballs, chilli beef/ chicken, tuna, beanstalk, and coleslaw.

Or chow down on their Varichos loaded nachos (from S$10) that come in salsa & guacamole, cheese, and chilli beef/ chicken. You don’t want to miss out on the Varitos monster fries (S$9) with an assortment of dips to choose from.

Vary.sg is located at 60 Arab St, #01-02, Singapore 199757. Open Tue – Sun 11am – 10pm. Closed Mon.

Bars

East47

Fashioned as a bar within a bar concept, East47 brings a touch of artistic rebellion to Manhattan Bar. Inspired by Andy Warhol’s iconic Silver Factory, this intimate 12-seater space brings high art and pop culture into its cocktail and culinary programme.

Not sure where to start? Go with their Degustation Pairing of Three (S$148++) for a pairing of three cocktails and three dishes or order them a la carte.

For a light and refreshing start, reach for the vodka and tequila-based Cosmo Marilyn (S$28++) — inspired by Marilyn Monroe or go for some popping fun with SBAAAAAM!! ($28++) that comes with popcorn! Read our review here.

East47 is located within Manhattan Bar at Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715, p.+65 +65 9856 6243.

Tux Bar and Lounge

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Carlton Hotel Singapore unveils TUX Bar & Lounge, an elegant escape in the heart of the city. Catch up with friends or unwind at this 85-seater contemporary space with classic cocktails (from S$16++) crafted from their curated collection of premium spirits, wine, and champagnes.

And if you are looking for more intimate gatherings, book the exclusive Private Lounge, perfect for a party of eight.

Otherwise, soak up the city vibes at the alfresco area while chowing down on delectable selections like the Ribeye Beef Cubes (S$20++), Marmite Chicken Wing (S$26++), or have a bit of everything with the Combo Platter Selection (S$38++). Happy Hour runs daily from 4pm to 7pm, while every Thursdays is Cocktail Night.

Tux Bar and Lounge is located at Carlton Hotel Singapore, 76 Bras Basah Rd, Singapore 189558, +65 6311 8839. Open Sun – Thu 4pm -1am, Fri – Sat 4pm – 2am.

Ida’s Bar

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Ida’s Bar brings nature, cocktails, and celebration to the arts hub at Gillman Barracks. Collaborating with the crew from Cat Bite Club, this lifestyle destination boasts a bar, an event space, and an in-house floral studio by Charlotte Puxley Flowers.

The space lights up at nightfall transforming the alfresco courtyard into a lively bar serving up botanical cocktails and summer-inspired bites. On top of classics like the Penicillin (S$26++), savour interesting twists like the Tequila Sunset (S$22++), topped blue pea lychee float.

Pair up with Mediterranean-style dishes such as the grilled Octopus (S$34++) sous-vide for 5 hours and delight in hearty selections like the Potato Gnocchi (S$14++) and the Iberico Pork (S$26++), served with pickled pear, arugula and walnut.

Ida’s Bar is located at 9 Lock Rd, #02-21 Gillman Barracks, Singapore 108937, p.+65 8809 2752. Open Wed – Sun 5pm – 12am. Closed Mon & Tue.

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This article was first published in City Nomads.

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October 6, 2024